Express Lunch - Cafe Renaissance

Soups
House Soup
Our house vegetable barley soup. $4.99
Soup du Jour
Chef’s specialty soup, please ask your server
for details. $5.99
French Onion
Made from scratch. Blend of fine onion, sweet and
flavorful, topped with melted provolone cheese,
floating on croutons. $6.99
Salads
Mediterranean Salad
Hearts of romaine, feta cheese, tomatoes,
cucumber, kalamata olives tossed in lemon dill
and olive oil. $13.99
Add Chicken or Beef Gyro $3.99
Oriental Chicken Salad
Hearts of romaine with chicken, peapods, water
chestnuts, mandarin oranges, toasted cashews,
oven-crisp oriental noodles and house raspberry
vinaigrette. $12.99
Spinach
Baby spinach leaves with toasted walnuts,
bleu cheese, shaved red onion, crispy bacon,
and house balsamic vinaigrette. $12.99
Smoked Sirloin Steak
Mixed green, red bell peppers, tomatoes,
Maytag blue cheese roasted pecans, and
balsamic vinaigrette. $14.99
Spicy Thai Chicken (served hot)
Charbroiled chicken breast, soba noodles, fresh
vegetables, mango, cashews, mint and cilantro
tossed with a Thai dressing and spicy peanut
butter sauce. $14.99
Express Lunch
Pastas
Sandwiches
Pair your pasta with any of the
following grill additions
All sandwiches are served with choice of Fries
or fresh steamed vegetables. Add fresh mixed
green salad for $3.99.
Fresh steamed vegetables $2.00
Saffron-herb chicken breast $3.00
Fresh lemon-pepper salmon $4.00
Chili-smoked tiger prawns $5.00
Cajun Chicken
Grilled chicken & sundried tomatoes, tossed with
penne in a light cream sauce. $13.99
Fettuccine Alfredo
Grilled Turkey Wrap
Fresh oven roasted turkey & provolone with
bacon, tomato, romaine and pesto aioli in grilled
tortilla wrap. $11.99
Open Faced French Asian
Crab Cake Sandwich
Tossed with creamy alfredo sauce with a splash
of parmesan cheese. $12.99
Pair of Sweet Dungeness crab cakes, pan fried and
served with roasted red peppers and aioli sauce on
sourdough bread. $13.99
Wild Mushroom Ravioli
Falafel Sandwich
Roasted mushrooms, crushed red peppers,
fresh seasonal vegetable, gretmolata fresh
lemon and heavy cream sauce with a splash of
parmesan cheese. $13.99
Burgers
All burgers all served with choice of Fries or Fresh Steamed
Vegetables. Add fresh mixed green salad for $3.99
Salmon Burger
Pan-seared salmon with onion, fresh dill, and
lemon on toasted bun with aioli mixed greens,
and tzatziki sauce. $13.99
Fish & Chips
Cod fillet coated with our special batter and golden
fried, served with café fries & tartar sauce. $12.99
Café Burger
Black angus sirloin, grilled onions, romaine, tomato,
1000 island, blue or cheddar cheese on brioche bun.
$11.99
Top it off with:
Mushrooms $1.00
Bacon $1.00
Fried Egg $2.00
Seasoned pureed chickpeas patties served with
romaine, tomato, tzatziki sauce and pita bread.
$11.99
Café French Dip
Grilled angus beef steak covered with sautéed
mushrooms, onions, peppers, housemade jus,
and horsradish sauce. $12.99
Gyro Sandwich
Sliced seasoned chicken or beef & lamb cooked
from rotisserie and served on hot pita bread,
garnished with onions, tomatoes, kalamata
olives and tzatziki sauce. $12.99
Lunch Combos
Served with our fresh baked bread and house soup.
Add a fresh mixed green salad for $3.99
Gyro Platter
Sliced seasoned beef or chicken cooked from our
rotisserie, garnished with onions, tomato, kalamata
olives, and our special cucumber dill sauce served
with saffron basmati rice and pita bread. $13.99
Mediterranean Combo Platter
Baba Ghanoush - Fire roasted eggplant purée
with olive oil, lemon juice and tahini.
Hummus - Purée of chick-peas, lemon,
tahini garlic, cayenne, and herbs.
Tabbouleh - Bulgar wheat with lemon, mint,
herb and tomato.
Grape Leaf Dolmas - Filled with rice and herbs. $15.99
Appetizers
Spinach and
Artichoke Dip
Traditional tangy hot spinach and artichoke
cheese dip. Served with house chips. $9.99
Spanakopita
Baked phyllo dough stuffed with
spinach and feta cheese. $9.99
French Asian
Crab Cake
Pair of Sweet Dungeness crab cakes, pan
fried and served with roasted red peppers
and aioli sauce. $9.99
Coquilles Saint Jacques
Seared diver scallops over a mango
chutney. $13.99
Asparagus Luciano
Fresh asparagus sautéed with imported
prosciutto in garlic & olive oil. $10.99
Smoked Salmon
Mediterranean
Combo Platter
Flaming Saganaki Opa!!! Crab Martini
BABA GHANOUSH - Fire roasted eggplant
purée with olive oil, lemon juice and tahini.
HUMMUS - Purée of chick-peas, lemon,
tahini garlic, cayenne and herbs.
TABBOULEH - Bulgur wheat with lemon,
mint and herb.
GRAPE LEAF DOLMAS - Filled with rice
and herbs.
All four sides $13.99
Single side $5.99
Calamari
Lightly battered steaks and fried to a tender
crisp, golden brown, served with the
house marinara sauce. $11.99
Tzatziki
A refreshing blend of cucumber yogurt dill
sauce, garlic and olive oil. Served with our
specialty chips. $7.999
Served with our freshly baked bread.
Our specialty vegetable barley soup. $4.99
Imperial jumbo lump crab meat with a
spicy wasabi ginger aioli and
served in a martini glass. $10.99
Escargot de Bourgogne
Stuffed Shrimp
Traditional imported French escargots in
garlic herb butter served in crispy brioche
with garlic chips. $11.99
Caviar
Caspian Sea golden Osetra caviar, one
oz. Served with condiments. MP.
Limited Availability.
Grilled Mushrooms
Marinated charbroiled mushrooms
in lemon pomegranate sauce. $9.99
Seafood Platter
Party Platter Size - Calamaris, shrimps,
scallops, crabcakes, mussels, $39.99
Soups
Smoked Atlantic salmon with arugula salad,
capers, chives, Extra virgin olive oil and
aged balsamic reduction. $9.99
House Soup
Specialty Greek cheese sautéed in olive oil
and garnished with lemon juice and mint herb.
Served with our fresh baked bread. $9.99
Soup du Jour
Chef’s specialty soup. Please ask your
server for details. $5.99
Jumbo shrimp stuffed with crab,
marscapon cheese and herbs served with
lemon pomagranite reduction. $11.99
Shrimp Martini
Succulent cold water jumbo prawns on
a bed of ice. Served with tangy cocktail
sauce. $11.99
Mussels Marinara
Mussels prepared in our house red sauce
with a touch of fresh garlic served mild
or spicy. $15.99
Caprese di Renaissance
Fresh mozzarella with Red beet, golden
raisins, fresh sliced tomatoes, walnut, aged
balsamic reduction and extra virgin oil. $9.99
Add a fresh mixed green salad for $3.99
Soup & Salad
A bowl of our house soup and a fresh mixed
green salad. $9.99
Salads
French Onion
Made from scratch blend of fine onions,
sweet and flavorful, topped with melted Provolone cheese floating on croutons. $6.99
Served with our freshly baked bread. Add house soup for $3.99
Mediterranean Salad
Hearts of romaine lettuce topped with feta cheese,
tomatoes, cucumbers, kalamata olives, tossed in
lemon and olive oil dressing. $12.99
Add Chicken or Beef Gyro $3.99
Oriental Chicken Salad
Romaine lettuce and fresh garden greens laced
with chicken, pea pods, mandarin oranges, toasted
cashews, oven-crisp oriental noodles, water chestnuts
and our raspberry vinaigrette dressing. $12.99
Classic Caesar Salad
Spinach, Artichoke and Feta
Grilled Salmon Salad
Spicy Thai Chicken Salad (served hot)
Fresh romaine lettuce, Parmesan cheese, croutons
tossed with our own garlic Caesar dressing. $10.99
Add chicken $3.00; Add shrimp $4.00
Layers of fire roasted salmon served on a nest of
continental salad leaves, topped with walnuts, fresh
lemon and dill vinaigrette. $13.99
Smoked Sirloin Steak
Mixed green, red bell peppers, tomatoes, Maytag blue
cheese roasted pecans, and balsamic vinaigrette. $14.99
Spinach greens tossed with feta cheese, bacon, diced
artichoke hearts, chopped egg, walnuts, sun-dried tomatoes,
and garlic croutons, topped with balsamic vinaigrette. $13.99
Charbroiled chicken breast, soba noodles, crunchy vegetables, mango, cashews, mint and cilantro tossed with a
Thai dressing and spicy peanut butter sauce. $14.99
S pe c i a l ti e s
Served with our fresh baked bread and house soup. Renaissance features the finest quality Midwest corn-fed Black Angus beef.
Steaks are served with your choice of baked potato, parisienne potato, or saffron basmati rice. Add a fresh mixed green salad for $3.99.
Moussaka
Paella Valenciana
Souvlaki (Shish Kabob)
Curry
One of the most famous Mediterranean
dishes. Layers of eggplant, seasoned ground
beef, potato, then crowned with our special
cream sauce and sprinkled with parmesan
and baked in our Wood Stone oven. $15.99
Thick chunks of marinated meat,
seasoned broiled over an open fire.
Served with saffron basmati rice and
fresh steamed vegetables. Beef
tenderloin: $15.99; Lamb: $16.99
Peppersteak Bourguignon
Marinated beef tenderloin chunks in red
wine & herbs, sautéed & braised with
mushroom, pepper & shallots until tender,
served with our garlic potato purée. $20.99
Thai Green Curry
Choice of meat or vegetarian with bell
pepper, green peas, bamboo shoots in
Coconut milk. Served with sweet basil
leaves and Basmati Rice.
Choice of: Vegetable-Tofu $14.99;
Chicken $15.99; Beef $15.99;
Lamb $16.99; Shrimp $18.99
A popular Spanish dish, sautéed chicken,
chorizo sausage and medley
of vegetables overflows with shrimp,
mussels and scallops on a bed of
saffron basmati rice. $23.99
Special blend of your favorite meat
cooked with spices and herbs. Served
with basmati rice. Please specify mild or
hot spices. Vegetarian: $14.99
Chicken: $15.99, Beef: $15.99
Lamb: $16.99, Shrimp: $18.99
New Zealand Rack
of Lamb
Ginger herb and roasted garlic crusted
rack of lamb with rosemary-mint vegetables, infused with shiraz demi glaze.
Served with sweet potato puree. $35.99
Lamb Shank
Moroccan Tagine
A popular Casablanca style stew of
selected meat, braised with onion, tomato,
cumin, green olives and ginger. Finished
with saffron harisa sauce reduction over a
choice of Moroccan couscous or basmati
rice and garnished with preserved lemons.
Beef: $19.99; Lamb: $21.99;
Chicken: $19.99; Shrimp: $22.99
Osso Bucco
Slow roasted veal shank, braised with
marsala wine and array of vegetables,
served over rissoto milanese and gremolata. Available Friday and Saturday,
while it lasts. $31.99
Beef and Lamb Gyro Platter
Sliced seasoned beef and lamb cooked
from our rotisserie, garnished with onions,
tomato, kalamata olives, and our special
cucumber dill sauce served with saffron
basmati rice and pita bread. $14.99
A whole tender lamb shank braised with
red wine and garlic served with saffron
dill rice. $26.99
New York Steak
A thick, center-cut, aged Black Angus
steak, charbroiled until you say when.
Boldly seasoned with fresh cracked pepper
and topped with Maitre’d butter. MP
Prime Rib
Our choice of aged Black Angus prime
rib is hand-rubbed with the Chef’s
seasoning then slowly roasted to perfection. Available Friday and Saturday,
while it lasts. $24.99
Filet Mignon
This pepper-crusted, 8 oz. thick delicious cut from the heart of tenderloin,
is cooked to your liking and topped
with wild mushroom demi. MP
Pork Chop
Center cut bone-in Pork Chop prepared
medium well, served with apple-wood
bacon, our own garlic potato purée and
caramelized raisins and apple slices. $19.99
Combination Platters
All platters are served with fresh baked focaccia bread and olive oil, and our house specialty vegetable barley soup. Add a mixed green salad for $3.99
Seafood Royale
Broiled pistachio encrusted Alaskan Bay
halibut accompanied with crabmeat, seared
scallops, and jumbo shrimp over wild
mushroom medley, highlighted with lemon
butter cream reduction. $29.99
Steak & Lobster
A thick center cut aged black angus charbroiled to your liking and cold
water lobster tail. Served with steamed
vegetables and choice of potato. MP
The Greek Sampler
Combination of beef and lamb, chicken
gyro and moussaka, served with basmati
rice and fresh vegetables. $21.99
Scallops, Shrimp
& Chicken
Grilled sea scallops, jumbo shrimp
and tender chunks of marinated chicken
breast served with lobster butter cream
sauce and steamed vegetables. $24.99
Chateaubriand Cardinal
Filet & Lobster
Slow roasted black angus tenderloin accompanied by butter poached cold water lobster
tail, proposed with truffle-port demi glace
and served with seasonal vegetables and
choice of potato. MP
Fire Roasted Platter
Marinated lamb, beef tenderloin, and
chicken breast fire roasted and served with
fresh seasonal vegetables and basmati
saffron rice. $22.99
Create Your Own
Combo
Choose any two for $21.99
or any three for $25.99
All orders come with steamed vegetables,
basmati rice, our house vegetable barley soup.
Marinated gyro lamb & beef
Marinated gyro chicken
Marinated beef souviaki
Marinated lamb souviaki
Marinated chicken souviaki
Garlic shrimp scampi
Linguini alfredo
Fire roasted salmon
Seafood
Served with our fresh baked bread and house soup. Add a fresh mixed green salad for $3.99
Lobster Cardinal
Seafood Royale
Broiled pistachio encrusted Alaskan Bay
halibut accompanied with crabmeat, seared
scallops, and jumbo shrimp over wild
mushroom medley, highlighted with lemon
butter cream reduction. $30.99
Cold water lobster tail, seared
scallops and jumbo shrimp scampi
on steamed vegetables. Served
with drawn butter. $34.99
Mahi Mahi
Crab encrusted Mahi-Mahi fillet served
with a lobster-cognac butter sauce.
Served over a bed of sautéed spinach
and garlic potato purée. $25.99
Shrimp Scampi
Jumbo prawns sautéed with
garlic basil sauce. Served with
fresh steamed vegetables and
saffron basmati rice. $16.99
Fire Roasted Salmon
Roasted on an open fire to perfection.
Topped with cucumber dill sauce and
served with saffron basmati rice and
fresh steamed vegetables. $17.99
Walleye
Lemon Pepper
Salmon
Broiled fillet of fresh salmon with
sautéed artichokes, roma tomatoes, and
spinach in a white wine lemon butter
sauce. Served with saffron basmati rice
and fresh steamed vegetables. $18.99
Fresh fillet of walleye, broiled
and finished with chardonnay
beurre blanc. Served with fresh
steamed vegetables and saffron
basmati rice. $19.99
Served with our fresh baked bread and house soup.
Pan-seared chicken breast, infused
with lemon pomegranate sauce. Served
with garlic potato purée and fresh
steamed vegetables. $17.99
Chicken Bryan
Braised chicken breast, stuffed with goat cheese,
artichoke & lump crab meat and topped with
basil lemon butter, served over vegetable basmati
rice. $19.99
Sesame Thai Ginger Chicken
Tender chicken breast sautéed with ginger-garlic
paste, snow peas, cilantro and highlighted with
red coconut curry sesame with kaffir line leaf
essence, served with rice and steamed
vegetable. $17.99
Chicken & Wild Mushroom Ravioli
Pan-seared medallion of all natural chicken breast,
with sautéed asparagus and mushrooms and sherry
cream sauce. $19.99
Traditional french seafood stew with
fresh mussels, clam, scallops, tiger
shrimp and seasonal fish in saffron
tomato broth. $24.99
Blackened Swordfish
Broiled fillet of swordfish spiced with
cajun seasoning and garnished with
fruit salsa. Served with fresh steamed
vegetables and saffron basmati rice.
$19.99
Poultry
Pomegranate Chicken
Bouillabaisse,
Marsilles
Add a fresh mixed green salad for $3.99.
Chicken Souvlaki
(Shish Kabob)
Generous pieces of marinated chicken
breast in our special sauce, charbroiled
and served with saffron basmati rice
and fresh steamed vegetables. $16.99
Chicken Gyro Platter
Sliced seasoned chicken cooked from our
rotisserie, garnished with onions, tomato,
kalamata olives and our special cucumber
dill sauce. Served with saffron basmati rice
and pita bread. $14.99
Curry
Special blend of your favorite meat cooked with spices
and herbs. Served with basmati rice. Please specify
mild or hot spices. Vegetarian: $14.99
Chicken: $15.99, Beef: $16.99
Lamb: $17.99, Shrimp: $18.99, Duck: $19.99
Tuscan Chicken
A chicken breast grilled with olive oil
and garlic topped with sauteed mushrooms, artichoke
hearts and tomatoes. Served with garlic mashed
potatoes and lemon parsley cream sauce. $17.99
Chicken Piccata
Sautéed chicken breast and mushrooms served on a bed of
farfalle pasta and drizzled with our light lemon caper sauce.
$16.99
Tandoori
Marinated in yogurt based with paprika, cumin,
coriander, cilantro, Fenu greek, garlic and ginger.
Served over sautéed tomato, onion, fingerling potato
& basmati rice. Chicken: $16.99 Shrimp: $18.99
Moroccan Chicken
Herb crusted chicken breast over saffron mushroom
couscous, asparagus, almonds, golden raisins and onion.
Served with spicy harrisa sauce. $17.99
Vegetarian
All entrees served with fresh baked focaccia bread, olive oil,
Stuffed Green Pepper
A tender sweet green pepper stuffed with basmati
rice, fresh vegetables, baked in delicately spiced
Mediterranean tomato sauce. $13.99
Vegetarian Tagine
A fresh combination of seasonal vegetables with
onion, tomato, cumin, green olives and ginger.
Finished with saffron harisa sauce reduction over
a choice of Moroccan couscous or basmati rice and
garnished with preserved lemons. $16.99
and our house specialty vegetable barley soup. Add a mixed green salad for $3.99
Mediterranean Combo Platter
Baba Ghanoush - Fire roasted eggplant purée with
olive oil, lemon juice and tahini.
Hummus - Purée of chick-peas, lemon,
tahini garlic, cayenne, and herbs.
Tabbouleh - Bulgar wheat with lemon, mint,
herb and tomato.
Grape Leaf Dolmas - Filled with rice and herbs.
All four sides $15.99; Single side $7.99
Gluten–Free
Vegetarian Combo Platter
A combination of Spanakopita, falafel and fresh
seasonal vegetables, served with basmati rice. $14.99
Vegetarian Curry
Special blend of our fresh seasonal vegetables cooked
with spices and herbs. Served with basmati rice. Please
specify mild or hot spices. $14.99
Grilled Mushrooms
Marinated charbroiled mushrooms in lemon
pomegranate sauce. $10.99
The gluten free menu is carefully selected to accommodate our guests who maintain a diet free of gluten. Add a mixed green salad for $3.99
Appetizers
Shrimp Martini
Succulent cold water jumbo prawn on a bed
of ice served with tangy cocktail sauce. $12.99
Mussels Marinara
Mussels prepared in our house red sauce with
a touch of fresh garlic served mild or spicy. $15.99
Chicken Torino
Asparagus Luciano
Fresh asparagus sautéed with imported prosciutto
in garlic & olive oil. $10.99
Calamari
Grilled chicken & capers in a white wine
sauce topped with melted mozzarella chesse. $11.99
Specialties
Sautéed with a touch of fresh garlic, lemon juice, and
olive oil, served with our house red sauce. $10.99
Penne Vodka Pizza
Seafood Platter
Vegetarian Curry
Penne Creamy Pesto
Lemon Pepper Salmon
Penne Vodka
Topped with our special vodka cream sauce, gluten
free penne & skin mozzarella cheese. $16.99
With Chicken $18.99; With Shrimp $19.99
Penne pasta tossed with sundried tomatoes and
our house Alfredo pesto sauce. $15.99
Add vegetables $16.99; Add chicken $17.99
Add shrimp $19.99
A delight combination of mussels, scallops, and jumbo
shrimp, delicately sautéed in garlic lemon sauce and
olive oil, served in our house red tomato sauce. $25.99
Grilled fillet of fresh Atlantic salmon with sautéed
artichokes, roma tomatoes, spinach in a white wine
lemon butter sauce, served with fresh steamed
vegetables. $17.99
Pasta
Special blend of our fresh seasonal vegetables cooked
with spices and herbs. Served with basmati rice. Please
specify mild or hot spices. $14.99
Imported penne tossed with creamy vodka sauce,
prosciutto and fresh vegetables. $15.99
With Chicken $17.99; With Shrimp $19.99
Pizza Mia “Create your own”
10” gluten free crust and skim mozzarella cheese, and your
favorite topping baked in our wood stone oven. $18.99
Served with our fresh baked bread and house soup. Add fresh mixed green salad for $3.99
Chicken Penne
Grilled chicken and sun-dried tomatoes,
tossed with penne in a light pesto cream
sauce. $14.99
Linguine Pomodoro
Delicate linguine tossed with crushed
sweet tomatoes, olive oil, garlic and
fresh basil chiffonade. $13.99
Salmon Piccata
Fire roasted salmon topped with delicate
caper lemon butter sauce and served
over angel hair. $17.99
Fettuccine Alfredo
Fettuccine pasta tossed with our own
creamy Alfredo sauce with a splash of
Parmesan cheese $12.99
With vegetables $13.99
With Chicken $14.99
With Shrimp $16.99
Chicken Piccata
Sautéed chicken breast and mushrooms
served on a bed of farfalle pasta and drizzled
with our light lemon caper sauce. $15.99
Cajun Jambalaya Pasta
Sautéed chicken breast & jumbo shrimp with
onions, tomato and peppers in a very spicy
Cajun sauce, over linguini pasta. $19.99
Cappelini De Renaissance
Served with shrimp, calamari, sea
scallops and mussels with your choice of
vodka cream, tomato cream, garlic olive
oil or marinara sauce. $19.99
Café Shrimp Pasta
Sautéed Shrimp, fresh mushrooms,
fresh tomato and arugula tossed with
linguini and a delicious basil garliclemon cream sauce. $18.99
Lobster & Shrimp Pasta
Tender shrimp & lobster sautéed with
sugar snap peas, fresh tomatoes,
seasoning and reggiano parmesan,
over linguini pasta. $23.99
andwiches & Burge
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All sandwiches are served with choice of Fries or fresh steamed vegetables.
Add Fresh mixed green salad for $3.99
Grilled Turkey Wrap
Fresh oven roasted turkey & provolone with bacon, tomato,
romaine and pesto aioli in Grilled tortilla warp. $12.99
Cod fillet coated with our special batter and golden fried,
served with café fries & tartar sauce. $12.99
Gyro Sandwich
Open Faced French Asian
Crab Cake Sandwich
Pair of Sweet Dungeness crab cakes, pan fried and
served with roasted red peppers and aioli sauce on
sourdough bread. $12.99
Café French Dip
Fish & Chips
Grilled angus beef steak covered with sautéed
mushrooms, onions, peppers, housemade jus,
and horsradish. $12.99
Sliced seasoned chicken or beef & lamb cooked from
rotisserie and served on hot pita bread, garnished
with onions, tomatoes, kalamata olives and tzatziki
sauce. $11.99
Falafel Sandwich
Seasoned pureed chickpeas patties served with
romaine, tomato, tzatziki sauce and pita bread.
$11.99
Chicken Francaise
Grilled chicken breast, and sun dried tomato, with
provolone cheese and pesto lemon dill sauce. Served
on focaccia bread. $11.99
Café Burger
Black angus sirloin, grilled onions, romaine, tomato,
1000 island, blue or cheddar cheese on brioche bun. $11.99
Top it off with:
Mushrooms $1.00
Bacon $1.00
Fried Egg $2.00
Salmon Burger
Broiled salmon with onion, fresh dill, and lemon
on toasted bun with aioli mixed greens, and tzatziki
sauce. $12.99
Pizza
Our signature “Zeppole’s” Pizza is cooked in our Wood Stone oven and is done to perfection like no other pizza. Our pizzas are approximately 10” and intended for an
individual serving. We use the very best Wisconsin skim mozzarella cheese. Feta cheese and goat cheese are available. We will gladly honor any special request.
Family size 18” pizza available upon request. Add our house soup or a fresh mixed green salad for $3.99
Stromboli
Our double crust specialty stuffed
with hamburger, sausage, pepperoni,
mushrooms, olives, onions. Served with
marinara sauce. $18.99
Meat lovers
A double-crust specialty stuffed with
beef, sausage, pepperoni, cheese and
sauce. $17.99
Stuffed Chicken Alfredo
Cafe double-crust specialty, stuffed with
mozzarella cheese, blackened chicken
breast and Alfredo sauce. $17.99
Stuffed Spinach &
Chicken
Our double-crust specialty made with
fresh spinach, garlic, mozzarella, and roasted
chicken alfredo and herbs. $17.99
Margherita
Made with mozzarella, tomato, olive oil,
and fresh basil. $14.99
Chicken & Shrimp
This specialty crust is made with fire roasted
chicken, sun-dried tomatoes, shrimp, fresh
herbs and white sauce. $18.99
Pizza Mia
Make your own! Choose up to four of
the following: ground beef, pepperoni,
sausage, ham, Canadian bacon, green
olives, black olives, onions, mushrooms,
or green peppers. $14.99
Fire Roasted Vegetable
Roasted eggplant, squash, sweet onions,
garlic, fresh herbs and mozzarella
cheese. $16.99
Mediterranean
Mozzarella cheese, tomato, Moroccan
spiced chicken, coriander, cumin and
chili seasonings. $16.99
Our special authentic style pizza, made
with all the original ingredients, our
house white sauce, seasoned beef,
feta cheese and kalamata ... taste
the difference. $16.99
Vegetarian
Pizza De Renaissance
Moroccan
Mozzarella, tomato, bell pepper, mushrooms, olives and onions. $15.99
Our hand-tossed crust topped with ovenroasted chicken, vegetables and rich
creamy alfredo sauce. $15.99
From the Espresso Bar
Made from fresh beans, ground to order.
Café Espresso
Café Mocha
Ice Cappuccino
Cappuccino
whipped cream and chocolate drizzle. $4.99
Iced Mocha
without whipped cream. $4.99
Steamed milk with espresso and cocoa. $4.99
Espresso, chocolate and steamed and frothed milk with
Double shot. $3.99
Espresso, steamed and frothed milk and cocoa with or
$4.99
Café Latte
$4.99
Non-Alcoholic
Smoothies
Real fruit smoothies your choice of:
strawberry, banana, raspberry, pina
colada, mango or any combination.
$4.99
Juices
Your choice of: Orange, Grapefruit,
Apple, Cranberry, Tomato, Pineapple or
a mixture!
Wines
Sparkling Mineral
Water
Ariel Chardonnay or
Ariel Cabernet Sauvignon
Voss - still or sparkling
Sans Pellagrino
Limeade
Beers
Cherry, Strawberry or Raspberry
O’doul’s and O’doul’s Amber
Complimentary Refills
Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Sierra Mist, Mug Root Beer, Iced Tea, Lemonade, Fresh Ground Coffee
House Tea
An exclusive blend of the highest quality Darjeeling leaf and golden flowery tips of Assam, lightly flavored with bergamot.
A satisfying cup with distinguished taste. An imperial treat!
Tiramisu
Baklava
Classic Creme Brulee
Sweets
Zabaglione
(Italian Custard over fruit.)
Triple Chocolate
Truffle Cake
(A chocolate lover’s delight!)
Pots De Creme
Strawberry Cheesecake
Carrot Cake
Kid’s Corner
(Age 10 and under.)
Kids entree served with complimentary soft drink and cookie. $7.99
Corn Dog
Kid’s Pasta
Pizza
Hamburger
Grilled Cheese
Chicken Strips
Served with french fries.
Served with french fries.
Linguine with marinara sauce.
Served with french fries.
Choose from cheese or pepperoni.
Served with French fries.
For your convenience an optional 18% gratuity will be added for parties of 8 or more. Corkage fee $15.00
House Wines
White Wine List
We offer a tasteful and wide variety of all Grape varieties.
Chardonnay
Kenwood Yulupa (California) - Bright aromas of juicy Barlett pears and subtle floral not give way flavors of quince and vanilla.
Kendall-Jackson Vintner’s Reserve (California) - Crisp medium-bodied, notes of crushed minerals, lemon custard, orange skins and tropical fruits.
Rombauer (NAPA Valley California) - A rich wine with layers of tropical fruit, peaches and pears. The fruit opens into a creamy texture of
apples and pears that glide across the palate. Hints of citrus and light oak tones highlight the wine’s lingering finish.
Cakebread Cellars (NAPA Valley) - A rich, complex NAPA Valley Chardonnay with vibrant melon, apple and pear aromas, impressively concentrated. Varietal flavors and a lingering, citrus - tinged finish. Barrel aging this wine for 8 months.
Pinot Grigio
OKO (Italy) - Produced from organically farmed vineyards in Veneto, Italy. It boasts aromas of fresh fruit, bright flavors of citrus and crisp acidity.
Ecco Domani (Italy) - Pleasant floral and tropical fruit aromas; Light, crisp, clean and refreshing flavor.
Santa Margherita (Italy) - Clean Intense aroma and dry flavor with pleasant Golden apple aftertaste.
Sauvignon Blanc
Beringer (California) - Bright rind aromas with grapefruit and whtie peach. Fresh minerality from the first sip to the last.
Concha Y Toro Late Harvest (Chile) - A wonderful wine in a 1/2 bottle that is light, sweet and full of flavor. Paired with dessert or by itself,
it is a great way to end a meal.
Nobilo (New Zealand) - Bouquet of gooseberries, nettles and rich herbal characters. Complemented by an overlay of ripe tropical fruit. The palate
is a complex, strong varietal with endless mouth-feel finishing cleaned and balanced.
White Haven (New Zealand, Marlborough) - Powerful, lifted notes of gooseberry fruit flavors and grapefruit with fresh and bursting with
mouth watering gooseberry, tropical fruit and nettle flavors.
Riesling
Chateau Ste. Michelle (Washington) - Crisp and lively medium-dry, floral aromas, flavors of juicy peach, ripe apricot and citrus.
Columbia Winery (Washington) - Fine rich aroma of apricot and honey, crisp clean acidity with a fine lingering aftertaste.
Moscato
Movendo Moscato (Italy) - Delightful flavors of ripe pear and honey with a hint of orange blossom and enhanced fruit dessert and pastries.
Nivole Moscato D’Asti (Italy) - 375ml. A vibrant essence of peach and exotic fruits flower to the nose and carries into palate. Marked by a
delicately sweet, crisp and long finish.
Risata Moscato D’Asti (Italy) - This tonue-tingling Italian treat is sensually sweet. Fresh fruit and flower aromas. Flavors of peaches, apricots
with a hint of lime.
White Zinfandel
Kenwood Yulupa (California) - Fresh strawberries and cream with hints of watermelon and peaches.
Beringer (California) - Fresh flavors of strawberries, ripe pears, honeysuckle and sweet citrus.
Glass
Bottle
6.00
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8.00
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­—
30.00
35.00
59.00
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89.00
8.0030.00
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32.00
—
39.00
8.0030.00
—25.00
—34.00
—
48.00
8.00
8.00
30.00
30.00
8.00
—
30.00
25.00
—
33.00
8.0030.00
—
22.00
Sparkling Wine/Champagne
Asti Spumante, Gionelli (Italy) - Peaches, pears and nectarines surrounded by thousands of tiny bubbles that jump out of the glass.
Asti, Martini & Rossi (Italy) - Made from the finest ‘Moscato Bianco’ grapes. Low in acidity, fresh, fruity and highly aromatic.
Moet & Chandon White Star (France) - Moet is a balanced blend of three wine varieties, Chardonnay, Pinot Noir and Pino Meunier. Soft second
nature aroma of flowers, hazelnuts, biscuits, with a fruity finish.
Dom Perignon (France) - Rich creamy mousse, fine bubbles; a spirited, crisp opening, leading into a broad palate of aromas and tastes.
6.00
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—
21.00
30.00
89.00
224.00
7.00
40.00
Dessert Wine
Porto Cruz (Vintage 1989 Portugal) - Gold Medal Winner. A rich, velvety, fresh berry fruit, well structured and smooth.
Red Wine List
Cabernet Sauvignon
Kenwood Yulupa (California) - Cassis and blackberry aromas followed by complex notes of dark chocolate and olives.
Louis. M. Martini (Napa Valley) - Deep red in color with hints of sweet herbal and aromas of cassis. A firm structure and intriguing flavor of ripe
black cherries, deep, briary red fruits that have a long lingering finish.
Terra Valentine (Napa Valley) - The nose opens with deep plum, violets, cedar and bittersweet chocolate. Bright cola berry follows with notes
of caramel and dried fig and a lingering, dark cocoa finish.
Chimney Rock (Stag’s Leap) - A deep gamet color with a light purple hue. Dark aromas of blackberry, black currant and dark chocolate with hint of mocha.
Silver Oak (Alexander Valley) - This full-body 100% Cabernet Sauvignon is rich in color with a nose of cassis liqueur, nutmeg and dark chocolate. Great expression
of fruit with spicy finish.
Cakebread Cellars (Napa Valley) - This rare and elegant Cabernet is the prime example of classic Napa Valley quality. Produced from the choice
Napa Valley Grape, boasts luxurious blackberry and dark chocolate aromas, rich, concentrated flavors and ripe, supple tannins.
Merlot
Kenwood (Yulupa) - Aromas of dried cherries and plums with complex notes of cinnamon and a hint of bay leaf, distinctive tannins and rich mouth
feel that gave way to a long elegant finish.
Rombauer (California) - Deep ruby color with a crimson hue. Cherry and mint aromas support an abundance of mulberry and plum fruit.
Hints of blackberry are framed with silky tannins and smooth finish.
Reserve Merlot, Markham (NAPA) - Aromas of dark chocolate, black raspberries, and velvety tannins weave elegantly around creamy berry and cola flavors.
Zinfandel
Kenwood (Yulupa) - This wine is aged for 18 months in American oak barrels, creating complexity of bouquet and softened tannins. Vibrant wine with
blackberry fruit aromas and flavors, with a smooth and supple mouth-feel. Fruity aromas of blackberries and figs, followed by toffee, mocha, and spicy notes.
Rombauer (California) - A great Zinfandel. This wine is a unique blend of 62% Amador, 18% Lake, 14% Napa and 6% El Dorado counties.
Shiraz
Black Swan (Australia) - Black cherry and peppery spice, the finish delivers soft, balanced tannins and a hint of dark cherry fruit.
Layer Cake (Australia) - Layers of fruit, mocha and chocolate. Hints of spices make up this rich wine.
Greg Norman Estates (Australia) - The palate, though big and opulent, has an elegant, smooth texture, some mocha and cedar oak character
combined with ripe, dark berry fruit and fine tannins.
Chianti
Ruffino Aziano Chianti (Italy) - Bouquet of black cherries, tobacco, and chocolate, well balanced, flavors of black cherry fruit with a velvety finish.
Nozzole Chianti Classico Reserva (Italy) - Bright, fresh and clean, with a cool crisp red berry and an earthy spice. It leads to a medium bodied
structure, with light tannins and a long finish.
Pinot Noir
Underwood Cellars (Oregon) - One of the Oregon’s best. It exhibits aromas of cherries and spice, with subtle hints of vanilla. The palate is loaded
with ripe dark fruit, cherry and blueberry, with great balance leading to a long finish.
Wild Horse (California-Central Coast) - This wine bursts with aromas and flavors of dried cherry, vanilla, and cinnamon with rich lingering
finish. A versatile wine that pairs well with most dishes.
MacMurray Ranch (Russian River) - Ripe and full bodied, concentrated fruit flavors of deep black cherry with richness and depth in the finish.
Tempranillo
Tempranillo, Manyana (Spain) - Ruby in color, tastes of spice, tobacco, vanilla and strawberry enlivened by oak aging.
Campo Viejo Reserva (Spain) - A beautiful Spanish tawny Rioja with hints of oaky spices and a touch of vanilla.
Malbec
OKO (Argentina) - Made with organically grown grapes. Aromas of Plum, spices, and red fruits with hints of Mocha.
Gascon (Argentina) - Intense black fruit and red plum aromas, with flavors of blueberry, plum, dark cherry and a hint of mocha.
Red Blend
Marietta Old Vine Red (California) - A lush, Zinfandel-style wine. Loads of spicy, ripe blackberry fruit dominates the nose and floods the palate.
Aged in French and American oak barrels.
Chateau La Fleur Plaisance Montagne-Saint-Emilion (France) - A rich and vibrant offering aromand flavors of dark fruit and hints of
cherries. It has excellent balance and silky tannins showing hints of licorice on the finish.
Cryptic Red (Central Coast) - A delicious blend of Zinfandel, Petite Sirah and Cabernet Sauvignon. Ripe raspberry, jammy blackberry and
blueberry flavors, notes of toasted hazelnuts, a hint of vanilla and a touch of mocha on the finish.
Ravenswood Pickberry (California) - Big full-bodied Merlot and Cabernet Sauvignon bursting with rich berry flavors.
Glass
Bottle
8.00
—
30.00
39.00
—
49.00
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—
79.00
89.00
109.00
8.00
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30.00
8.00
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30.00
49.00
59.00
59.00
8.0030.00
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39.00
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49.00
8.0030.00
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39.00
9.00
35.00
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49.00
69.00
8.0030.00
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36.00
8.00
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30.00
36.00
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39.00
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49.00
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49.00
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62.00
Renaissance Specialty Drinks
We offer a full alcohol and espresso bar. Please ask your server
for your favorite drink not listed in this menu.
Café-tinis
Key Lime - Stoli Vodka, Midori, pineapple juice, fresh squeezed lime juice
Lemon Drop - Stoli Citron, sweet and sour, fresh squeezed lemon juice
PomNotiq - PAMA pomegranate liquor, Hypnotiq, Skyy, cranberry juice, Chambord float
Black Cherry Cosmopolitan - Effen Black Cherry, Cointreau, cranberry juice, fresh squeezed lime
Fruit Cocktail - Kinky, stoli raz, Absolut mandarin, triple sec, and OJ
Café Chata - Rum Chata, Kahlua, vanilla vodka
Café Cocktails
Royal Flush - Crown Royal, Chambord, Peach Schnapps and cranberry juice
Tropical Breeze - Kinky, Banana Malibu, pineapple juice and cranberry juice
Spiced Peach Tea - Sweet tea vodka, peach schnapps, captain morgan, sweet n sour
Café Cider - Midori peach schnapps, sierra mist with a splash of cranberry juice
Black Cherry Breeze - Effen black cherry, pineapple and cranberry juices
Sweet Tart - Sky vodka, pineapple juice, cranberry juice, lime juice, blended
Mojitos
Original Mojito - Bacardi, simple syrup, mint leaves, club soda, fresh lime
Citrus Mojito - Bacardi Limon, simple syrup, mint leaves, club soda, fresh lime
“O” Mojito - Bacardi O, simple syrup, mint leaves, club soda, fresh lime
PAMA Mojito - PAMA pomegranate liquor, simple syrup, mint leaves, club soda, fresh lime
Mango-Mojito - Bacardi, dark cacao, simple syrup, mint leaves, club soda, fresh lime
Champagne Specialties
Mango Mimosa - Absolut Mandrin, mango purée and champagne
Pear Fizz - Absolut Pear, champagne and a touch of pineapple to balance the flavors
Raspberry Fizz - Stolichnaya, Peach Schnapps, Chambord, pineapple juice, champagne
Bubbles & Blue - Hypnotiq & Champagne
Belini - Bacardi Rum, Champagne and your choice of strawberry or raspberry purée
Signature Coffee Drinks
Macadamia Java - Trader Vic’s Macadamia Nut liqueur, frangelico, coffee and cream
with whipped topping and sprinkled nuts on top
B-52 Coffee - Bailey’s, Kahlua, Grand Marnier, Coffee, Whipped Cream
Bailey’s Cocoa Java - Bailey’s, Cocoa dark Coffee, Whipped Cream
Café Macchiato - DiSarrono, Frangelico, Tuaca, Caramel Syrup, Cappuccino, Whipped Cream
Mexican Shamrock - Bailey’s, Kahlua, Cream de Mint, Coffee, Whipped Cream
Irish Coffee - Bushmill’s Irish Whiskey, Coffee and Whipped Cream
Dessert Drinks (From our espresso bar)
Frozen Mexican Shamrock - Kahlua, Bailey’s, Creme de Mint Green, Tuaca, Ice Cream, Whipped Cream
Frozen Chocolate Strawberry Fix - Strawberry Schnapps, Dark créme de cacao, ice cream, whipped cream
White Chocolate - Absolut Vanilla & White créme de cacao
Tiramisu - Absolut Vanilla, Godiva White Chocolate, DiSarronno, Starbucks Coffee Liquor, Sambucca
Cake Batter - Absolut Vanilla, White créme de cacao, Frangelico, chocolate “frosting” rim
Mochatini - Kahlua, godiva dark and white chocolate liquors
Raspberry Cinnabon - Rum Chata, vanilla vodka, Chambord
Sugar Cookie - Vanilla vodka, butterscotch schnapps, bailey’s with a sprinkled rim
Beer
Domestic - Budweiser, Bud Light, Miller Genuine Draft, Miller Lite, Michelob Golden Light, Coors Light
Craft/Import/Malt - Corona, Corona Light, Sam Adams, Summit, Heineken, Blue Moon, Guiness, Fat Tire
Tap - New Castle, IPA, Blue Moon and Stella Artois
Non-Alcoholic Beverages
O’douls & O’douls Amber
Voss - Available in still or sparkling
San Pellegrino - Sparkling natural mineral water
Try a non-alcoholic margarita, daiquiri or bloody mary!