membership news - Fauquier Springs Country Club

THE GAZEBO GAZETTE
Fauquier Springs Country Club
November 2013
Family
Fall
Festival
Our Fauquier Springs families had a great time
at the Family Fall Festival on Sunday, October
20! They enjoyed riding on the pony, the fun
hayride to go trick or treating, face painting,
making friends with the petting zoo animals and
making their own caramel apples. Everyone also
enjoyed Chef Tom’s apple cider donuts, warm
cinnamon apples, hearty chili with cornbread,
and other delicious selections.
MEMBERSHIP NEWS
Did you know?
Welcome New Members
We have two extraordinary professionals at the Fauquier
Springs Country Club dedicated to catering and banquets as
part of Legends Catering. The Sales and Catering Manager
Lauren Turner, a George Mason University Bachelors of
Science in Tourism and Events Management graduate and is
also an Accredited Event Designer gaining her certification
from The Institute of Wedding and Event Design. Lauren’s
Assistant Sales and Catering Manager Rachel Cordy, a
James Madison University Bachelor of Art in Fine Arts
graduate has been planning events for 9 years and has
worked in the Tourism and Hospitality industry while
traveling internationally from Hawaii. Lauren and Rachel
both have a passion for design and their artistic talents
and abilities bring value and creativity to each event. They
have successfully designed and sold hundreds of events
including weddings, corporate events, birthdays and many
other occasions both here at the club and at offsite locations
throughout Fauquier and surrounding counties.
Thomas and Cindy Valk and family
Why is this important to know? With the talents of Lauren
and Rachel on your side in collaboration with Executive
Chef Tom Berry and Sous Chef Walter Sandoval as well as
the onsite expertise of the Banquet and Catering Managers,
Zoila Sousa and Maranatha Holley-Poole, FSCC members
have assurances that their events and parties are designed,
produced and managed by the best team in the business.
Your benefits of membership continue as the club extends
a 50% discount on room rentals to members looking to
host an event at the club as well as a discounted service
charge. As a member you can also extend a “Sponsorship”
for a friend or family member to host an event here as well.
The sponsorship entitles them to receive a 25% reduction
in room rental fee and the same discounted service fee.
Interested in hosting an event offsite? We also extend
member discounts when catering away from the club for
either a drop off or a full service event. As a member you
will receive a 50% discount off of all service items rented
such as tables, chairs, linens, china, glassware, and flatware.
Just need some free advice? Ideas on what to serve,
decorations, ways to build a table display that will dazzle
your guests or any other event specific question are
welcomed by Lauren and Rachel. Take advantage of this
free consultation even if you choose not to utilize the
full catering services. They can be found upstairs in the
executive office Monday through Friday or hustling about
on the weekends coordinating many of the events they
have planned this holiday season; hopefully for your
special event as well!
Book Club
November 7: A Prayer for Owen by Meany John Irving
Journey of the Souls by Michael Newton
Open to all members, no RSVP required! Contact
Jean Steinier for more info at [email protected].
Trivia Night
October 17:
1st: Ruff Riders
2nd: El Toro
3rd: IWD
Next Trivia Night is at 7pm Thursday, November 21!
Bring a friend and show off your useless knowledge!
Join a team or create your own group of two or more players.
Cash prizes! Cost is $5 to participate.
Marie Pot Winner
Congratulations to Mr. and Mrs. Ahmad Pirasteh for winning
the $200 Marie Pot on October 16. Join us on Wednesday and
Saturday evenings in the Grille Room for your chance to win!
Thursday Bridge Winners
10/3
1st: 10/10 1st: 10/17 1st: 10/24 1st: 10/31 1st: Jill Pawlek
2nd: Judi Shoemaker
Beth LaLonde
2nd: Ruth Rider
Jim Jones
Judy Franks
2nd: 2nd: Marilyn Brown 2nd: Judy Franks
Judi Shoemaker
Ruth Rider
Every Thursday at 10:00 am. Contact Ruth Rider
at 540-347-3436 for more information or to sign up.
Duplicate Bridge Winners
10/2
10/30
1st: 2nd: 1st: 2nd: Beth LaLonde & Jill Pawlek
Ruth Rider & Joan Staiko
Marilyn Christiano & Evelyn Olinger
Barbara Towne & Doris Young
Contact Connie Nash at 540-349-8586
for more information or to sign up.
Activities & events
Grille Room
Family
Theme Nights
Seafood Night
Thursday, November 14 in the Grille Room
Featuring Alaskan King Crab Legs
Due to the overwhelming response and creative
ideas coming from the chefs, we will continue
with specialty burger nights through the month of
November. Join us every Tuesday in November for a
fun selection of specialty burgers!
After Thanksgiving Family Dinner
Come celebrate with us as we bid farewell
to the Turkey Dinner!
Friday, November 29 &
Saturday, November 30
in the Grille Room
Menu will include
delicious
Pulled Pork,
Barbecue Brisket,
Chicken Wings
and More!
CULINARY CORNER
Apple
Cider
Doughnuts
Yields approximately 18
doughnuts and doughnut holes
INGREDIENTS
For the doughnuts:
1 cup apple cider
1 cup granulated sugar
3 1/2 cups flour, plus additional for the work surface
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
4 tablespoons butter (at room temperature)
2 eggs
1/2 cup buttermilk (low-fat or nonfat is fine)
For the glaze:
1 cup confectioners’ sugar
2 tablespoons apple cider
1 1/4 cup confectioners’ sugar, sifted
1 teaspoon pure vanilla extract
1/3 cup pure maple syrup
Or for a maple syrup glaze:
DIRECTIONS
1. Boil the apple cider in small saucepan (or a
crockpot on high) until it is reduced to 1/4 cup.
That will take 20 to 30 minutes. Set aside to
cool.
2. Beat the butter with your mixer, adding in the
sugar.
3. Next, add in the eggs, one by one, until well
mixed.
4. Add buttermilk and reduced cider.
5. In another bowl, stir together the flour, baking
powder, baking soda, cinnamon, salt and
nutmeg.
6. Add dry mixture from step 5 to liquid
ingredients; mix just enough to combine.
7. Use small ice cream scoop to make donut holes
and fry.
8. Add enough oil or shortening to fill a deep pan 3
inches; heat the oil to 350⁰F (check with frying
pan or candy thermometer).
MEMBERSHIP
GOLF NEWS
NEWS
From the Proshop
The 2nd Annual Springs Cup
proved to be a wonderful event.
The Monroe Team defeated the
Marshall Team by a final margin
of 36 ½ points to 29 ½ points
using a Nassau points system.
Thanks to Lisa Mulford (Monroe
Team Playing-Captain) and Steve Shipe (Marshall Team
Playing-Captain) for drafting the teams and setting
up the matches/pairings. Fourball (aka best ball) was
played on Saturday and foursomes (aka alternate shot)
was played on Sunday. David Couk and Ann Gravett led
all teams in fourball scoring with a net 60 on Saturday.
Bev Crouch and Scott Dougall posted the low round in
the foursomes format with a net score of 71 on Sunday.
Forty four members participated in the second year of
this event.
The Fauquier Team won the 8th Annual Edra Mauro
Cup by a score of 14 ½ points to the Springs Team’s
9 ½ points. The Edra Mauro Cup is a 45-hole match
play event that features 16 of the best female golfers
at Fauquier Springs CC and honors the tournament
namesake. Thanks to Karen Mesick (Fauquier Team
Playing-Captain) and Gail Vignoe (Springs Team PlayingCaptain) for their leadership with the event. Scoring
for the Edra Mauro Cup can be found in the golf results
portion of the Gazebo Gazette.
The Chairman’s Team captured the 16th Annual Rider
Cup with a 1 point victory over the President’s Team
with a score of 15 ½ points to 14 ½ points. The
matches were played in tough conditions as the course
received several inches of rain during play. Thanks to
Rob Flikeid (President’s Team Captain) and Huntley
Thorpe (Chairman’s Team Playing-Captain) for their
efforts in organizing the 2-day event. Scoring for the
Rider Cup can be found in the golf results portion of the
Gazebo Gazette.
Congratulations to Brooke Howard and Randall Jones for
winning the Season Long Team Match Play Tournament.
Brooke and Randall defeated Gordon Davis and Mac
Shipe in the 18-hole final by a score of 3&2.
Winter weather may be approaching, but there are still
numerous golf events scheduled for the remainder of
the 2013 calendar. The FSCC Pro-Am will be held on
Thursday, November 7. The Pro-Am pairs local MAPGA
Club Professionals with our members for a pro-am
competition. There will be a Men’s Home & Home match
with Loudoun G&CC on Saturday, November 2nd at
Loudoun G&CC and Saturday, November 9 at Fauquier
Springs. The Superintendent’s Revenge Tournament
is scheduled for Sunday, November 3 with a 9:00am
shotgun start. This event will allow Ed Evers to display
his well hidden mischievous and devious side. The
FSCC Veteran’s Day Tournament will be held on Sunday,
November 10. For those members that serve or have
served in any of the branches of the military, there is an
additional competition for the “Eagle Trophy”.
The “FSCC Winter Tournament Series” is back by
popular demand. Following is the 2013-14 Winter
Tournament Series schedule:
DateFormat
Saturday, November 16
1 Gross + 1 Net
Sunday, November 24
Studebaker Scramble
Saturday, December 7
Lone Ranger
Sunday, December 15
Individual Stableford Quota
Saturday, January 4
40-Ball
Sunday, January 19
Blades & Balatas
Saturday, February 1
Six-Six-Six
Sunday, February 16
Cross Country
Saturday, February 22
WTS Shootout
The points accumulated for the 8 Winter Tournament
Series events will be tallied and the top 10 individuals
on the points list, plus ties, will be eligible for the WTS
“Championship Shootout”.
Guest rates will be reduced for December 2013, January
2014, and February 2014. The weekday rate will be
$30.00 per guest and the weekend rate will $40.00 per
guest.
The golf shop will have extended hours on Wednesday,
December 11 coinciding with the Member Appreciation
Party. Please stop by to take advantage of the Holiday
Sales and to use any of your outstanding golf proshop
credits.
Regards,
Andy Hersey
Head PGA Golf Professional
MEMBERSHIP
GOLF NEWS
NEWS
Golf Tip of the Month
Upcoming Golf Events
KEEP A “FLEXED” KNEE FOR A SOLID SWING
NOVEMBER
Jack Nicklaus stated
“the swing starts from
the ground up”. While
this statement does
not directly mention
the back knee, it
does emphasize the
importance of the
lower body in framing
a solid swing.
Sun, Nov. 3 Superintendent’s Revenge Tournament
Thurs, Nov. 7 FSCC Pro-Am
Sat, Nov 9 Men’s Home & Home w/Loudoun G&CC
Sun, Nov. 10 Veteran’s Day Tournament
Sat, Nov. 16 1 Gross + 1 Net (Winter Tournament Series)
Sun, Nov. 24 Studebaker Scramble (Winter Tournament Series)
DECEMBER
A flexed back knee is
necessary for golfers
to maintain a proper
weight shift, and
provides efficient coil
between the upper body and the lower body. A flexed back
knee also helps keep the club on the proper swing plane.
Sat, Dec. 7 Lone Ranger Tournament (Winter Tournament Series)
Sun, Dec. 15 Stableford Quota Tournament (Winter Tournament Series)
Fault #1 is commonly referred to as a “reverse weight shift”.
As the back knee straightens during the backswing, the
body’s weight shifts forward towards the target rather than
coiling over the flexed back knee. Once the body’s weight
is positioned towards the forward foot at the top of the
backswing, the weight shift on the forward swing will reverse
direction causing the golfer’s momentum to work away from
the target rather than towards the target. A “reverse weight
shift” often results in a poor contact and an unbalanced finish
position with the golfer’s weight primarily on the back foot.
The Monroe Team defeated the Marshall Team by a score of
36 ½ points to 29 ½ points.
When flex is lost in the backswing, there are 2 common
swing faults that can take place.
Fault #2 occurs when the golfers back knee straightens so
much that the knee locks causing the golfers weight to shift
too far to the outside and often beyond the back foot. Once
in this position, the golfer is likely stuck on the back leg
unable to drive their weight forward towards the target on
the downswing. This position will likely cause the player to
swing around the locked knee causing a forward swing that
is commonly referred to as “out to in”. The golfer’s divot will
often be angled to the left. A repeatable ball flight is difficult
to achieve. The ball will either likely start left and then slice
right or be smothered left (for a right handed golfer) with the
“out to in” path.
Keeping flex in the back knee is the cornerstone in providing
structure, leverage, and balance within the swing. The back
knee is an extremely important component in a grooving a
fundamentally sound golf swing.
Tournament Results
SPRINGS CUP
The Monroe Team: Lisa Mulford (Playing Captain), Will
Allison, Keith Baker, Jim Bush, Doug Combs, Sue Corcoran, Bev
Crouch, Mary Ellen Daugherty, Mike Daugherty, Scott Dougall,
Larry Hopkins, Dan Layton, Priscilla Layton, Kathi Lindquist,
August McCarthy, Dana Pappas, Rona Smith, Richard Spears,
Betsy Strader, Skip Strickler, Steve Zeamer, Maggie Zinser
Saturday Fourball Results
1st:
David Couk & Ann Gravett (score 60)
2nd (tie): Maggie Zinser & Steve Zeamer (score 62)
2nd (tie): Matt Shipley & Donna Hildebrand (score 62)
Sunday Foursomes Results
1st:
Bev Crouch & Scott Dougall (score 71)
2nd (tie): August McCarthy & Steve Zeamer (score 72)
2nd (tie): Jim Ruffner & Phoebe Lyons (score 72)
8TH ANNUAL EDRA MAURO CUP
The Fauquier Team defeated the Springs Team by a score of
14 ½ points to 9 ½ points.
The Fauquier Team: Karen Mesick (Playing Captain), Ann
Couk, Mary Ellen Daugherty, Wendy Edwards, Ann Gravett,
Priscilla Layton, Lisa Mulford, Betsy Strader
GOLF NEWS
Springs Team
Miggy Strano – Sandi Kelly
Phoebe Lyons – Debbie Pence
Maggie Zinser – Sue Corcoran
Nadine Bulmer – Gail Vignoe
Foursome Matches
Fauquier Team
Lisa Mulford – Betsy Strader
Ann Couk – Ann Gravett
Mary Ellen Daugherty – Wendy Edwards
Karen Mesick – Priscilla Layton
Springs Team
Maggie Zinser – Sue Corcoran
Miggy Strano – Gail Vignoe
Debbie Pence – Sandi Kelly
Nadine Bulmer – Phoebe Lyons
Stableford Matches
Fauquier Team
Ann Couk – Betsy Strader
Priscilla Layton – Karen Mesick
Wendy Edwards – Mary Ellen Daugherty
Lisa Mulford – Ann Gravett
Springs Team
Sandi Kelly – Debbie Pence
Maggie Zinser – Sue Corcoran
Nadine Bulmer – Phoebe Lyons
Gail Vignoe – Miggy Strano
Scramble Matches
Fauquier Team
Ann Couk – Ann Gravett
Lisa Mulford – Priscilla Layton
Wendy Edwards – Mary Ellen Daugherty
Betsy Strader – Karen Mesick
Springs Team
Phoebe Lyons – Miggy Strano Sue Corcoran – Debbie Pence
Nadine Bulmer – Gail Vignoe
Maggie Zinser – Sandi Kelly
Fourball Matches
Fauquier Team
Lisa Mulford – Priscilla Layton
Ann Gravett – Ann Couk
Betsy Strader – Mary Ellen Daugherty
Wendy Edwards – Karen Mesick
1 pt
1 pt
0 pts
1 pt
0 pts
0 pts
1 pts
0 pts
1 pt
½ pt
0 pts
½ pt
0 pts
½ pt
1 pt
½ pt
1 pt
0 pts
1 pt
½ pt
0 pts
1 pt
0 pt
½ pt
1 pt
1 pt
0 pts
1 pt
0 pts
0 pts
1 pt
0 pt
Singles Matches
Fauquier Team
Mary Ellen Daugherty
0 pts
Ann Gravett1 pt
Priscilla Layton0 pts
Lisa Mulford0 pts
Ann Couk1 pt
Betsy Strader1 pt
Karen Mesick1 pt
Wendy Edwards0 pts
Springs Team
Gail Vignoe1 pt
Sandi Kelly0 pts
Maggie Zinser1 pt
Miggy Strano1 pt
Phoebe Lyons0 pts
Sue Corcoran0 pts
Debbie Pence0 pts
Nadine Bulmer1 pt
Total Points
Fauquier Team
Springs Team
14 ½ pts
9 ½ pts
GOLF NEWS
16TH ANNUAL RIDER CUP
The Chairman’s Team defeated the President’s Team by a
score of 15 ½ points to 14 ½ points.
The Chairman’s Team: Huntley Thorpe (Captain), John Bauer,
Tom Baugh, Steve Callaghan, Chuck Lowe, Ethan Morris,
Lee Murphy, Walt Phillips, Scott Poe, Charles Robinson, Jim
Ruffner, Steve Shipe, Tom Shipley
Scramble Matches
President’s Team
Steve Burke - Mike Canard
Dale Edwards – Mark Vignoe
Scott Mesick – Strick Payne
Chris Pearson – Hunter Pearson Bob Martin – Scott Dougall
John Frazer – Dan Layton
Chairman’s Team
John Bauer – Tom Baugh
Ethan Morris – Chuck Lowe
Steve Callaghan – Tom Shipley
Lee Murphy – Scott Poe
Steve Shipe – Jim Ruffner
Walt Phillips – Charles Robinson
Foursomes Matches
President’s Team
John Frazer – Dan Layton
Hunter Pearson – Chris Pearson
Steve Burke – Mike Canard
Dale Edwards – Mark Vignoe
Strick Payne – Bob Martin
Scott Mesick – Scott Dougall
Chairman’s Team
Charles Robinson – Tom Shipley
Lee Murphy – Scott Poe
John Bauer – Tom Baugh
Ethan Morris – Walt Phillips
Steve Callaghan – Chuck Lowe
Steve Shipe – Jim Ruffner
Fourball Matches
President’s Team
Dale Edwards – Mark Vignoe
Chris Pearson – Bob Martin Hunter Pearson – Strick Payne
John Frazer – Dan Layton
Steve Burke – Mike Canard
Scott Mesick – Scott Dougall
Chairman’s Team
Ethan Morris – Walt Phillips
Charles Robinson – Tom Shipley
Lee Murphy – Scott Poe
1 pt
1 pt
1 pt
0 pts
0 pts
0 pts
0 pts
0 pts
0 pts
1 pt
1 pt
1 pt
1 pt
0 pts
1 pt
0 pts
0 pts
0 pts
0 pts
1 pt
0 pts
1 pt
1 pt
1 pt
1 pt
1 pt
1 pt
0 pts
½ pt
0 pts
0 pts
0 pts
0 pts
Steve Callaghan – Chuck Lowe
Steve Shipe – Jim Ruffner
John Bauer – Tom Baugh
1 pt
½ pt
1 pt
Total Points
President’s Team
Chairman’s Team
14 ½ pts
15 ½ pts
Singles Matches
President’s Team
John Frazer1 pt
Dale Edwards1 pt
Bob Martin0 pts
Chris Pearson1 pt
Scott Mesick0 pts
Hunter Pearson0 pts
Steve Burke0 pts
Scott Dougall1 pt
Strick Payne0 pts
Mike Canard1 pt
Dan Layton0 pts
Mark Vignoe1 pt
Chairman’s Team
Charles Robinson
0 pts
Walt Phillips0 pts
John Bauer1 pt
Scott Poe0 pts
Tom Baugh1 pt
Lee Murphy1 pt
Jim Ruffner1 pt
Chuck Lowe0 pts
Tom Shipley1 pt
Steve Callaghan0 pts
Steve Shipe1 pt
Ethan Morris0 pts
SEASON LONG TEAM MATCH PLAY TOURNAMENT
Brooke Howard & Randall Jones won 3&2 over Gordon Davis
& Mac Shipe.
EAGLES FLY AT THE SPRINGS
• Rusty Markley on hole #2
• Karen Mesick on hole #12
GOLF NEWS
A Message
from Grounds
The summer weather is gone and
fall is upon us. For the most part
we had a pretty good season. I’m
certainly not complaining, but this
summer as a whole was wetter
and cooler than normal. Even
the non-irrigated areas around the course stayed green
all season. It was a challenge trying to keep up with the
mowing this season. From the time the grass started
growing until now there was not a week that we were
completely caught up with the mowing. By the time the
mowers would make their way around the course once,
we were already behind schedule and starting over.
Fall has started and along with mowing and moving
leaves we’ve been seeding and fertilizing the roughs
and green surrounds and aerifying fairways and roughs.
Fairway and rough aerification was going very well until
the recent wet weather slowed the process. We will
start back at it as soon as possible. Thank you for your
understanding during the aerification. We have tried to
interrupt as little as possible but unfortunately when we
pull the cores we need to allow them to dry before we
can break them up and work them back into the turf. It
can be a messy process.
We have also gotten most of the walking bridges rebuilt.
All that is left is the bridge on # 5 which hopefully we
will have begun construction before the newsletter is
out. We have had a number of members ask if we are
going to paint the bridges. Yes, we plan to paint the
Virginia Women’s
Tri-County League Champions!
For the second year in a row, Fauquier Springs captured first
place in the Virginia Women’s Tri-County League. Pictured
at right is the team that defeated second place Loudoun Golf
and Country Club in the final match on August 15. They are:
(back row) Jane Maddux, Donna Hildebrand, Phoebe Lyons,
(front row) Priscilla Layton, and co-captains Sue Corcoran
and Maddy Chadwell. Other women who helped win
throughout the season included Beth Bauer, Ann Gravett,
Sandi Kelly, Lisa Mulford, Debbie Pence, Susie Pitts, and
Miggy Strano. Stop by the Proshop to see the trophy!
railing white and the decking with a black material that
will help to make it less slippery. You may have noticed
that the bridge to the Driving Range tee has also been
repaired and widened in the process. It will now easily
handle golf cart traffic. Please be careful when taking a
cart to the range. The path down the hill to the bridge
is steep and can be slippery, especially this time of year
with the wet leaves.
The Driving Range tee and the fairway area in the short
game practice facility have been over seeded with rye
grass. We should start to see a green up early November.
Also I’m sure some of you have noticed that we have
been pulling out the summer flowers around the
clubhouse and entrance road to make room for our cool
season plants. I’ve gotten a few questions as to why we
pull them when they are still looking good. Actually
the earlier you replace them the longer the cool season
flowers will have to mature. This will help them handle
the oncoming frost and freezing weather and will give
them a head start in the spring.
As always if you have any questions regarding what is
happening out on the grounds please feel free to send
me an email, catch me out on the course or ask any of
our grounds committee members.
Thank you,
Ed Evers, Golf Course Superintendent
[email protected]
Grounds Committee: Chairman - Charles Robinson;
Board Liaison - Dan Layton,; Dan Weber, Gail Vignoe,
Mark Vignoe, Lee Murphy, Gordon Davis, Bob Martin,
Phoebe Lyons, Scott Dougall, Steve Chapman
MEMBERSHIP NEWS
November 2013
Club Phone Numbers
Main Club House
540-347-4205
The Grille Dining Room
540-347-7391
Grille Room/Events
Reservations
540-347-4205 ext#1
Proshop
540-347-4209
Grille Room Hours
NOVEMBER
Monday
Closed
Tuesday
11am-8pm
Wednesday-Friday
11am-9pm
Saturday 8am-9pm
Sunday 8am-6pm
Sun
3
Superintendent’s
Revenge
10
Veteran’s Day
Tournament
17
11
Happy Veterans
Day
18
5
6
Grille Room Family
Theme Night
Duplicate Bridge
12
13
Grille Room Family
Theme Night
25
19
Grille Room Family
Theme Night
20
26
27
WTS: Studebaker
Scramble
Grille Room Family
Theme Night
Thu
Fri
Sat
1
2
7
8
9
14
- Seafood Night!
15
16
21
22
23
28
Happy
Thanksgiving!
29
After Thanksgiving
Family Dinner!
30
After Thanksgiving
Family Dinner!
-Pro-Am-Happy Hour Wing
Night
- Bridge
-Book Club
Men’s Home & Home
with Loudon
WTS: 1 Gross + 1 Net
-Happy Hour Wing
Night
- Bridge
-Happy Hour Wing
Night
-Bridge
-Trivia Night 7 PM
Golf Pro Shop
Closed
Monday Closed
Duplicate Bridge
Club Closed
Golf Pro Shop
Closed
December 2013
Tuesday-Friday
8:30am–5pm
Saturday & Sunday
8am–5pm
The golf course opens 30 minutes after
the proshop opens, weather permitting.
The practice range follows the hours of
the proshop.
Wed
Golf Pro-Shop
Closed
24
NOVEMBER & DECEMBER
4
Tue
Golf Pro Shop
Closed
Please make reservations in
advance when joining us for dinner,
especially on weekends.
Proshop Hours
Mon
Sun
1
The golf course will be open for walking
rounds only on Mondays.
8
American Girl
Holiday Cooking
Class
Mon
2
Golf Pro Shop
Closed
9
Golf Pro Shop
Closed
Tue
Wed
Thu
3
4
5
Grille Room Family
Theme Night
Duplicate Bridge
Bridge
Book Club
11
12
10
Grille Room Family
Theme Night
Fri
Sat
6
7
WTS Lone Ranger
13
14
20
21
27
28
Member Appreciation
Party
Bridge
15
WTS: Individual
Stableford Quota
16
Golf Pro Shop
Closed
17
Grille Room Family
Theme Night
18
19
Bridge
Trivia
22
Santa Brunch
12-2 Ballroom
23
Golf Pro Shop
Closed
24
Christmas Eve
Club Closing at 6pm
25
Club Closed
26
Merry Christmas!
Bridge
29
30
Golf Pro Shop
Closed
31
Grille Room Family
Theme Night
We’ve Got
Your Number
Veterans Day Plaque
Can you find the hidden member
number in this newsletter? If
it’s your member number, you
receive dinner for two, beverages
not included, in the Grille Room.
In honor of our members who have served or who are
currently serving in the United States Military we will be
placing a plaque in the Clubhouse on November 11, 2013
noting these Veterans and their branch of service. We
want to recognize these men and women as we are grateful
for their service. We have compiled an initial list and
additional names will be added to the plaque periodically.
If you would like to add a member’s name, please email
18986 our General Manager, Alec Burnett at
[email protected] .
Photographs are
taken at most
club events.
These photos
may be used on
the website, in
the newsletter and in various other
media and marketing pieces. If you
prefer that your image or that of
your children not be published,
please notify us at 540‑347‑4205 or
[email protected].
BOARD OF DIRECTORS
Dr. Rob Flikeid
James Christiano
President
Vice President
Rob Strickland
Secretary
William Patchett
Treasurer
Robert Foley
Charles Rider
Marcus Bulmer
Chairman Emeritus
Finance
House
Marie LoweMembership
John Frazer Dan Layton
Golf
Grounds
CLUB STAFF
Alec Burnett
[email protected]
Andy Hersey
[email protected]
General Manager
Head Golf Professional
Ed Evers
Golf Course Superintendent
[email protected]
Lauren Turner
Sales and Catering Manager
[email protected]
Rachel Cordy Sales and Catering Assistant
[email protected]
Donna Hatcher
[email protected]
Suzanne Jarowey
[email protected]
Dani Buck
[email protected]
Zoila Sousa
[email protected]
Office Manager
Accounts Receivable
Member Dining
Banquet Manager