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Happy Holidays
Happy Holidays by All menu packages you see here are available for Pick up Delivery Full Service Event Catering Note: Final guest count requested one week prior to your event Katherine’s provides everything you might need to enjoy your own party: now that’s one stop shopping! From festive table centerpieces in the colors you love to gorgeous linens, china, glassware, cocktail tables, chiavari chairs, hot and chilled beverages, certified bartenders and professional service staff, Katherine’s is at your service for the Holidays! Contact one of our professional event planners today to plan your party. Menu Suggestions: The menus presented here are merely suggestions and include some of our favorite holiday pairings. We are happy to work with you to create a custom menu to compliment your holiday event. Something you want, but don’t see? Simply let us know! Menus and pricing valid November 1, 2013 - January 31, 2014 the heart of your event . • Festive Holiday Breakfasts...........................................3 • Hearthside Holiday Lunches.......................................5 • Hearthside Holiday Dinners........................................8 • Shimmering Cocktail Parties......................................11 • A la Carte.........................................................................15 Platters....................................15 Desserts...................................17 • How To Order................................................................19 * $500 Minimum applies to all orders * photo courtesy of Melanie Reyes Photography 3|Festive Holiday|Breakfast Festive December Brunch $20/person Breakfast Smoked Salmon Platter | sliced smoked salmon lox with plain and herbed cream cheese, garnished with plum tomato slices, sliced sweet onion, cucumber slices, capers, fresh lemon and chopped egg Bagel Assortment | wheat, plain, raisin, and everything bagels with plain and strawberry cream cheese Zucchini Goat Cheese Quiche Whole Quiche Lorraine | eggs, bacon, and Swiss Herb Country Style Potatoes | with dilled ketchup on the side Spicy Brown Sugar Bacon Cinnamon Apple Coffee Cake | made with sour cream and loads of cinnamon Pumpkin Scones | with allspice and walnuts Fresh Fruit Platter | pineapple, melon, seasonal berries and grapes Cinnamon and Spice $12.50/person Creme Brulée French Toast | French toast casserole with sweet custard and maple syrup Vegetable Egg Strata | egg casserole with spinach, mushrooms, tomato, broccoli, croutons, cheddar and Swiss Sausage Links and Bacon Assorted Scones | cinnamon apple | blueberry Fresh Fruit Salad | pineapple, melon, seasonal berries, and grapes 4|Festive Holiday|Breakfast 5|Hearthside Holiday Meals|Lunch Frosty Afternoon $13.50/person Lemon Seared Roasted Chicken | with mustard greens and white wine pan sauce Italian Vegetable Lasagna | seasonal vegetables, basil ricotta, mozzarella and Parmesan, layered with tomato basil sauce Tossed Garden Salad | mixed greens, carrot, tomato, and cucumber with balsamic vinaigrette & creamy ranch dressing Garlic Knots | fresh baked knotted rolls brushed with garlic butter Joy to the World $14.00/person Asian Sesame Chicken | breaded chicken pieces tossed in a sweet spicy sauce Seasonal Vegetable Stir Fry | with a sweet spicy sauce on the side Sesame Soy Glazed Salmon | garnished with mandarin oranges Steamed Fragrant Jasmine Rice Edamame Salad | with mushrooms and sesame Snowflakes and Ice $17.00/person Artichoke Crusted Salmon | brushed with Dijon and lemon zest Creamy Pesto Tortellini Primavera | with seasonal vegetables and mozzarella Big Italian Salad | romaine, radicchio, celery, red onion, peppers, green olives, pepperoncini and shaved Parmesan tossed in a creamy herb vinaigrette Steamed Asparagus | served room temperature with truffle oil Let it Snow! $17.00/person Basil Chicken | dusted with flour then sautéed, finished with sundried tomato basil cream sauce Baked Ziti | ziti pasta tossed with celery, carrot, onion, diced provolone, ricotta and tomato basil sauce Bistro Vegetables | green beans, carrots, mushrooms, and squash tossed in herbed olive oil Caesar Salad | crisp romaine, croutons, and shaved Parmesan tossed in Caesar dressing 6|Hearthside Holiday Meals|Lunch Winter Wonderland $17.50/person Grilled Citrus Chicken | with citrus velouté garnished with tomato and citrus Shrimp and Andouille Sausage Pasta | bow tie pasta, red peppers, red onion, and zucchini in a red pepper cream sauce Baby Spinach Salad | with roasted butternut squash, cranberry, sunflower seeds and cider vinaigrette Corn Muffins | with honey butter 7|Hearthside Holiday Meals|Lunch The Night Before Christmas $17.50/person Almond Cranberry Encrusted Chicken | finished with orange citrus sauce Butternut Squash Lasagna | tart apples, butternut squash, ricotta, hazelnuts, béchamel sauce, and Parmesan Green Beans with Sea Salt Spinach Bacon Salad | baby spinach, bacon, gorgonzola and grilled Portobello mushrooms with balsamic vinaigrette Frosty Winter Evening $18.00/person Beef Tips with Mushroom | tenderloin tips sautéed with red wine, onion and mushroom Seared Cod | with chive butter sauce garnished with tomato and toasted bread crumbs Spinach Orzo | with Parmesan Squash Sauté | with a hint of tomato, olive oil and herbs de Provence Tossed Garden Salad | mixed greens, carrot, tomato and cucumber with green goddess dressing Fireside Favorites $22.50/person Roasted Pork | with sage, apples, and cider Cornbread and Sausage Stuffing | with sage and cranberry Garlic Redskins Mashed Potatoes | with black pepper and kosher salt Braised Cabbage | with apple, cider and caraway Baby Greens and Mission Fig Salad | port soaked missions figs, crumbled goat cheese and toasted pistachios with a champagne vinaigrette 8|Hearthside Holiday Meals|Dinner 9|Hearthside Holiday Meals|Dinner Twelve Days of Christmas $23.50/person Sliced Turkey Breast | on a bed of sage stuffing with turkey gravy Grilled Rosemary Polenta | balsamic roasted mushrooms and arugula Scalloped Potatoes | with Gruyère cheese and cream Butternut Squash Purée | pecans, cinnamon, nutmeg and brown sugar Corn Edamame Succotash | roasted corn tossed with edamame, red onion and bell peppers Harvest Salad | mixed greens, dried cherries, mandarin oranges, scallions, celery, candied pecans with raspberry vinaigrette The First Noel $24.00/person Savory Swiss Steak | sliced sirloin braised in a rich tomato sauce topped with sautéed leeks, mushrooms, grilled tomatoes and drizzled with dill honey sauce Ham Platter | garnished with fresh pineapple Sirloin Roast | crusted with herbs; served with a burgundy mushroom wine sauce Artichoke Feta Strudel | creamed spinach, artichokes, onions and a touch of nutmeg and cayenne; topped with phyllo then baked Cheddar Hash Brown Bake Green Beans | drizzled with orange butter Festive Carrots | with cranberries Pear Gorgonzola Salad | mixed greens, sliced pear and toasted hazelnuts with Dijon vinaigrette Garlic Knots | with butter Chestnuts Roasting on an Open Fire $25.00/person Apple Butternut Squash Soup | with a hint of curry Choice of Carved Turkey Breast or Whole Turkey | served with gravy Three Cheese Whipped Potatoes | with cheddar, Parmesan and marscapone cheese Apple Walnut Stuffing | with thyme and allspice Spiced Cranberry Chutney | brussels sprouts with prosciutto and chestnuts Arugula Beet Salad | arugula, orange slices and caramelized walnuts tossed in a grilled citrus vinaigrette Corn Muffins | with honey butter Smoked Cheddar Savory Scone | with butter 10|Hearthside Holiday Meals|Dinner 11|Shimmering Cocktail Parties Holly and Ivy Open House $16.50/person Seasonal Cheese Platter | Cotswold, brie, herbed goat, Swiss, cherry- walnut-gorgonzola log, garnished with dried apricots, cherries, and mixed nuts, served with baguette slices and crackers Petit Sandwich Assortment | turkey, lettuce, tomato, cranberry mayonnaise on brioche | ham, Swiss, lettuce honey mustard on pretzel roll | roast beef, cheddar, lettuce and horseradish on brioche | hummus, Swiss, carrot, tomato, spinach and olive tapenade on pretzel roll Spinach Artichoke Dip | served warm with homemade tortilla chips and grilled ciabatta bread squares Salmon Cakes | with mustard dill sauce Chicken, Spinach and Feta Meatballs | in a rich red wine tomato sauce with olives I’m Dreaming of a White Christmas $18.00/person Winter Spreads and Breads Platter | English cheddar cheese with spiced roasted plum chutney | blue cheese walnut spread with chives | parsley and cream cheese and baked camembert with red onion marmalade | served with assorted crackers, whole grain and sourdough baguette slices and crostini Shrimp Trio | shrimp cocktail sauce | sesame ginger shrimp | lemon garlic shrimp | served with lemon and fresh parsley Elegant Vegetable Display | haricots verts, asparagus, sugar snap peas, radish, baby carrots, fennel, cherry tomatoes, cucumbers, and peppers, with mustard dill dip Potato Leek and Cheddar Cakes | with scallion sour cream Apple Bourbon Meatballs | pork and beef meatballs tossed in an apple bourbon glaze Chicken Dijonnaise Kabobs | with peppers and onions Silver and Gold $19.25/person Vegetable Nori Rolls | with wasabi, pickled ginger, soy, spinach, pickled egg and carrot Asian Flank Steak Platter | grilled medium rare, sliced and served room temperature with sesame pea pods and sweet chili carrots; offered with peanut and fried wonton chips Coconut Lime Shrimp Seviche Shooters | with mango and seaweed salad Mushroom Cabbage Potstickers | with spicy soy dipping sauce Ginger Scallion Meatballs | pork meatballs tossed in an Asian glaze Vegetable Spring Rolls | with Thai chili sauce 12|Shimmering Cocktail Parties Magic of the Season $22.50/person Baked Brie en Croûte with Ginger Pear Compote | served with baguette slices and crackers Honey Smoked Salmon Platter | honey smoked salmon with herbed cream cheese garnished with egg, capers, diced tomatoes, fresh lemon, baguette slices and crackers Beef Tenderloin Sandwiches | thinly sliced beef tenderloin, field greens, roma tomato slices and Dijon sauce Mediterranean Chicken Roulade Platter | stuffed with spinach, Parmesan, and sun-dried tomatoes, garnished with roasted fennel and olives, served with scallion aioli sauce Bacon Wrapped Dates stuffed with Goat Cheese | with almonds and honey maple glaze Basil Stuffed Redskin Potatoes | with gruyère and basil Lamb Kabobs | with rosemary, red onion, and apricots Sweet Potato Apple Cakes | with cherry chutney 13|Shimmering Cocktail Parties Elegant Holiday Cocktail Party $24.00/person Abundant Seafood Platter | lemon grilled shrimp cocktail, marinated calamari, smoked salmon, caper and artichoke salad; served with lemon and cocktail sauce, offered with assorted crackers and crostini Sliced Beef Tenderloin Platter | roasted to medium rare and sliced thin garnished with cornichons, plum tomatoes slices, remoulade, Dijon sauce and brioche rolls Duck and Brie Crostini | on whole grain baguette with blackberry preserves Spinach Feta Pies | with a hint of lemon in a pastry dough Marinated Fig and Smoked Cheddar Skewers | cubes of smoked cheddar skewered with figs Maryland Crab Cake | with remoulade sauce Yukon Gold and Chive Potato Cakes | with scallion sour cream Silver Bells are Ringing $20.50/person Savory Spreads Platter | smoked salmon spread with chive and cream cheese | tomato caper relish with red onion and lemon | spinach dip with scallion and water chestnuts | served with herb grilled ciabatta squares, assorted crackers, sesame lawash crackers and whole grain and sourdough baguette slices Chicken Roulade Platter | with brie, apple, and cranberry, garnished with sweet potato slices, served with creamy blue cheese aioli Steak Bruschetta | with steak and asparagus Apricot Pistachio Tartlettes | with a creamy goat cheese filling Bocci Pasta Purses | in a sage brown butter sauce Spinach Gorgonzola Mushroom Caps | with lemon and garlic Fig Glazed Sea Scallops | wrapped in bacon 14|Shimmering Cocktail Parties Meat Antipasto Platter | $100.00 salami, pesto tortellini, balsamic marinated mushrooms, rosemary-kalamata and green olive mix, roasted red peppers, marinated artichokes, and sliced provolone, garnished with pepperoncini, sun dried tomatoes, capers, and rosemary sprays, served with Parmesan basil crostini Black Pepper Prosciutto Wrapped Asparagus | $65.00 drizzled with olive oil, lemon and black pepper Mediterranean Chicken Roulade Platter | $45.00 stuffed with spinach, Parmesan, and sun-dried tomatoes, garnished with roasted fennel and olives, served with scallion aioli sauce Prosciutto Wrapped Melon | $65.00 honeydew and cantaloupe wrapped in prosciutto, skewered and drizzled with a honey mint sauce Sesame Chicken | $65.00 wrapped in pea pods with ancho chili dipping sauce Sliced Beef Tenderloin Platter | $125.00 roasted to medium rare and sliced thin, garnished with cornichons, plum tomato slices, rémoulade sauce, Dijon mustard, and brioche rolls 15|a la Carte Platters a la Carte Platters Available for Pick up, Delivery, or Full Service Event Catering Pre-made platters for your Holiday Gatherings Priced per Platter (serves approximately 20 guests) Fish Grilled Lemon Marinated Shrimp | $95.00 wrapped in a pea pod and drizzled with olive oil, served with citrus cocktail sauce Pepper Encrusted Smoked Salmon Platter | $139.95 served with herbed cream cheese, chopped egg, caper, diced tomatoes, fresh lemon, baguette slices, crackers and crostini Shrimp Trio | $95.00 traditional shrimp cocktail | sesame ginger shrimp | lemon garlic shrimp | served with lemon, cocktail sauce, and fresh parsley Cheese Baked Brie en Croûte with Ginger Pear Compote | $60.00 served with baguette slices and crackers Exquisite Cheeses | $124.00 brie, cotswold, English cheddar, Danish blue, and Swiss, garnished with fig and orange spread, fresh berries and dried fruit, served with baguette slices and crackers Seasonal Cheese Platter | $124.00 cotswold, brie, herbed goat, Swiss, cherry-walnut-gorgonzola log, garnished with dried apricots, cherries, and mixed nuts, served with baguette slices and crackers Vegetarian Elegant Vegetable Display | $75.00 haricots verts, asparagus, sugar snap peas, radish, baby carrots, fennel, cherry tomatoes, cucumbers, and peppers, with mustard dill dip Fire Roasted Vegetable Platter | $80.00 sweet potatoes, baby carrots, asparagus, grape tomatoes, portobello mushrooms, fennel, and beets, drizzled with balsamic vinaigrette Goat Cheese Crostini | $36.00 with olive and sundried tomato tapenade Spinach Artichoke Tarts | $60.00 with feta and lemon zest, garnished with an olive 16|a la Carte Platters 17|a la Carte Desserts a la Carte Desserts Available for Pick up, Delivery, or Full Service Event Catering Dessert Platters (four dozen minimum per dessert item, priced per dozen) Holiday Finger Pastries | $22.00 peppermint chocolate mousse cups | fresh fruit tarlettes | pumpkin cheesecake squares | pecan diamonds | macaroons | brandied chocolate truffles Holiday Cookie Assortment | $18.00 cherry sour cream thumbprint cookies | chocolate macaroons | mini pumpkin chocolate chip cookies | orange cranberry drops | mini cannolis Holiday Dessert Shooters | $27.00 gingersnap pumpkin | chocolate peppermint | English trifle Holiday Cupcakes | $37.50 bright festive cupcakes with creamy frosting, which includes candy cane, gingerbread spice and eggnog ecstasy Tortes and Cheesecakes Black Forest Torte | $60.00 layers of chocolate cake, pastry cream and cherries Flourless Chocolate Decadent Cake | $60.00 topped with chocolate ganache Pumpkin Swirl Cheesecake | $40.00 with a gingersnap crust White Chocolate Raspberry Cheesecake | $40.00 with a graham cracker crust Honey Tangerine Cheesecake | $40.00 with a graham cracker crust Holiday Pies Tart Apple Pie with Cranberry | $17.95 with marsala and a hint of cinnamon in a buttery Danish pastry dough sprinkled with raw sugar Spiced Pumpkin Pie | $17.95 with brown butter and candied walnut pieces baked in Danish pastry dough Chocolate, Bourbon and Maple Pecan Pie | $19.95 in a buttery pie crust 18|a la Carte Desserts Phone| (734) 930.4270 Email| [email protected]