COCOA BEACH - Shanty, 2-2014

jack baker’s
Lobster
Shanty
the place th
at sea
food l
overs made famous
dinner menu
APPETIZERS
OYSTER ROCKEFELLER
Seasoned spinach and a rich sauce. 10
CONCH FRITTERS
Caribbean tartar sauce. 9
COCONUT SHRIMP
Mango jalapeno jelly. 8
FRIED MOZZARELLA
Zesty marinara. 8
CLAMS CASINO
Onions, peppers and bacon. 9
BUFFALO TENDERS
Bleu cheese dressing and celery sticks. 8
STUFFED MUSHROOMS
Signature crabmeat stuffing. 9
CRAB & SPINACH DIP
Served hot with warm pita wedges. 10
CALAMARI - Your way! 9
TRADITIONAL - zesty marinara
NEW ENGLAND - cherry peppers & marinara
SRIRACHA - spicy Thai-chili sauce
MUSSELS - Your way 11
DRUNKEN - steeped in ale
MARINARA - fresh tomato sauce & garlic
GARLIC - white wine, olive oil, fresh garlic
raw bar
Important consumer information:
There is a risk associated with consuming raw oysters or
any raw animal protein. If you have chronic illness of the liver,
stomach or blood disorders or have immune disorders,
you are at greater risk of serious illness from raw oysters
and should eat oysters fully cooked.
If unsure of your risk consult your physician.
SHRIMP COCKTAIL 9
OYSTERS
on the half shell. 8
CLAMS
on the half shell. 8
CROCKS & STOCKS
MANHATTAN CLAM CHOWDER
Tomato based and loaded with fresh
clams, vegetables and spices.
Cup 3 ~ Bowl 4
LOBSTER BISQUE
~ Award Winner ~
Loaded with lobster meat and
laced with sherry.
Cup 4 ~ Bowl 5
NEW ENGLAND CLAM CHOWDER
Chopped clams, fresh cream,
celery and spices.
Cup 3 ~ Bowl 4
ONION SOUP
Topped with croutons and cheese.
Crock 5
sides
BAKED POTATO, MASHED POTATO, FRIES, CHEF’S RICE, MIXED VEGETABLE, SWEET POTATO
~ Two Dollars ~
SEAFOOD
All entrees below are served with a side dish, unless otherwise noted, and your choice of the following:
New England Clam Chowder, Manhattan Clam Chowder or House Salad. Substitute a cup of Lobster Bisque for $3.
JUMBO SHRIMP
Hand breaded or baked with crabmeat stuffing. 19
NORTH ATLANTIC CODFISH
Broccolini, tomatoes, mushrooms,
shallots, garlic, sherry beurre blanc. 18
COCONUT SHRIMP
Mango jalapeno jelly. 18
STUFFED FLOUNDER
Crabmeat stuffing. 20
BATTERED FISH & CHIPS
Tartar, malt vinegar, fries 17
ROASTED SEA SCALLOPS
Spaghetti squash. 26
SAUTÉED CRAB CAKES
Roasted red pepper sauce. 20
ROASTED HERB INFUSED SALMON
Olive oil, garlic, rosemary, oregano,
parsley, asparagus. MKT.
GRILLED MEDITERRANEAN MAHI MAHI
Arugula, tomatoes and parmesan
in a light lemon vinaigrette. MKT.

1# for $25
GROUPER
Grilled or blackened, tropical fruit salsa.
LOBSTER & CRAB
1 ½# for $35


MKT.
2# for $45 
BRAZILIAN LOBSTER TAIL
Twin 5 oz. tails. 29
BRAZILIAN LOBSTER TAIL & COCONUT SHRIMP
5 oz. Brazilian tail and coconut shrimp. 27
CANADIAN SNOW CRAB CLUSTERS
Steamed and served with drawn butter and lemon. 24
COMBINATIONS
SEAFOOD COMBO
Cod fish, shrimp, sea scallops - Broiled or Fried.
25
SIDE SPLITTER
A pound of golden fried seafood: Shrimp, cod,
crab cake, and clam strips. 24
SURF & TURF
5 oz. Brazilian lobster tail accompanied by a
fresh cut 8 oz. filet mignon. 39
SEAFOOD SAUTE
Shrimp, lobster, cod, clams and mussels with
broccoli and tomatoes, onion and fresh herbs
in a white wine garlic sauce. 25
CAPTAINS PLATTER
Stuffed shrimp, coconut shrimp, cod,
crab cake and fried clam strips. 23
$25 PRIX FIXE
- APPETIZER Choice of one.
THAI-PHOON CHICKEN
FRIED MOZZARELLA
LOBSTER BISQUE
Zesty marinara.
Cup.
Spicy Thai marinade.
- ENTREES -
Choice of one. Comes with choice of a side, unless otherwise noted
SHRIMP & ANGEL HAIR PASTA
Bacon, pepper, onions, garlic and shallots over angel hair pasta.
SHANTY PASTA
Shrimp, sea scallops, fresh vegetables, garlic butter, white wine,
fresh basil and parmesan cheese lightly tossed with penne pasta.
SIRLOIN STEAK & COCONUT SHRIMP
Grilled 8 oz. sirloin accompanied by coconut shrimp.
BABY BACK RIBS & SHRIMP
Fall off the bone tender with our own honey bourbon BBQ sauce.
STEAK & SHRIMP KABOB
Jumbo shrimp, marinated steak, fresh vegetables, Chef’s rice.
- DESSERTChoice of one.
FLOURLESS CHOCOLATE CAKE
Rich brownie like cake.
KEY LIME PIE
Housemade.
CHOCOLATE SUNDAE
Vanilla ice cream with chocolate sauce.
- NO SUBSTITUTIONS PLEASE Lobster Shant y House S alad - add $3
STEAKS, RIBS & CHICKEN
All entrees below are served with a side dish, unless otherwise noted, and your choice of the following:
New England Clam Chowder, Manhattan Clam Chowder or House Salad. Substitute a cup of Lobster Bisque for $3.
CHICKEN ANTONIO
Boneless chicken breast sauteed in a brown sauce
with sweet sausage then topped with fresh spinach
and mozzarella cheese, served over penne. 17
APRICOT CHICKEN
Almond crusted chicken breast topped with a brandy
laced apricot sauce. 17
BABY BACK RIBS
Housemade BBQ sauce, fries. 24
SIRLOIN STEAK
8 oz. grilled 23
FILET MIGNON
8 oz. served with bearnaise sauce. 29
dessert wines by the glass
NEW YORK STYLE CHEESECAKE
Served plain or topped with blueberry or cherry topping. 7
VOLCANO CAKE
Warm, served a la mode and drizzled chocolate syrup. 7
AMARETTO CRÈME BRÚLÈE
Finished with toasted almonds. 4
KEY LIME PIE
Housemade - simply tropical. 4
PINEAPPLE UPSIDE DOWN CAKE
Housemade and served a la mode with vanilla ice cream. 7
FLOURLESS CHOCOLATE CAKE
With whipped cream. 6
THREE LAYER CHOCOLATE CHIP CAKE
Filled with chocolatemousse and chocolate chips.
Finished with thick chocolate fudge
and topped with Hershey’s chocolate chips. 7
APPLE CRISP
A la mode. 6
ICE CREAM
Vanilla, chocolate, rum raisin, sugar-free
butter pecan or sherbert. 4
WHITE
RIESLING, CHATEAU STE. MICHELLE
Washington
9
SAUVIGNON BLANC, HOUGE
Washington State
9
PINOT GRIGIO, MASO CANALI
Italy
9
CHARDONNAY, KENDALL JACKSON
California
10
RED
BEAUJOLAIS VILLAGES, DUBOEUF
France
8
PINOT NOIR, CELLAR NO. 8
California
8
MERLOT, KENDALL JACKSON
California
10
BLUSH
WHITE ZINFANDEL, SUTTER HOME
California
beverages
FRESHLY BREWED COFFEE 2
HOT TEA 2
IBC ROOT BEER 2.5
SARATOGA SPARKLING WATER 3
FIGI WATER 3
SODA 2
Pepsi®, Diet Pepsi®, Sierra Mist®, Ginger Ale,
Raspberry Iced Tea, Lemonade, Mountain Dew®
ICED TEA 2
Sweetened or unsweetened
SPARKLING
COOKS (SPLIT)
SANGRIA
8
7
WHITE SANGRIA, CRUZ GARCIA
Spain
7
RED SANGRIA, CRUZ GARCIA
Spain
7
HOUSE VARIETALS
PINOT GRIGIO, WHITE ZINFANDEL,
CHARDONNAY,
MERLOT, CABERNET SAUVIGNON
6
jack baker’s
Lobster
Shanty
the place th
at sea
food l
overs made famous
lunch menu
LUNCH ENTREES
All luncheon come with corn fritters, coleslaw and a choice of a side.
Add House Salad or Chowder for an additional $2. Add Lobster Bisque for $3
BREADED SHRIMP
Hand-breaded and deep fried. 11
ROASTED HERB INFUSED SALMON
Olive oil, garlic, rosemary, oregano, parsley and
a side of asparagus. 16
COCONUT SHRIMP
Mango jalapeno jelly. 12
SAUTÉED CRAB CAKES
Roasted red pepper sauce. 15
STUFFED FLOUNDER
Crabmeat stuffing. 12
BROILED SEAFOOD COMBO
Shrimp, crab cake and cod. 16
BATTERED FISH & CHIPS
Served with tartar, malt vinegar, fries. 11
THE SHANTY
Shrimp, cod and clam strips. 13
BACON & PARMESAN ENCRUSTED COD
Sun dried tomato cream sauce. 10
APRICOT CHICKEN
Almond crusted with apricot brandy laced sauce. 10
SEA SCALLOPS
Broiled or fried. 20
LIVE MAINE LOBSTER
~ 1# for $25 
1½# for $35

2# for $45 ~
Steamed and served with drawn butter.
BURGERS & SANDWICHES
All Burgers and Sandwiches come with a side of fries.
ONION CRUSTED COD
Lettuce, tomato, tartar. 9
CHEESEBURGER
Your choice of cheese. 10
FRIED GROUPER SANDWICH
Lettuce, tomato and tartar. MKT
BURGER TOPPINGS:
Cheddar, Swiss, American, Bacon,
Sauteed Mushrooms, or Caramelized Onions ~ One Dollar
“DOWN EAST” LOBSTER ROLL
Lobster meat, mayonnaise, celery, and spices,
served on a New England roll. 15
~·~
CHIPOTLE CHICKEN WRAP
Bacon, cheddar-jack cheese, pico de gallo,
lettuce, chipotle aioli. 9
CHICKEN CAESAR WRAP
Honey wheat wrap. 9
SALADS
CHOWDER & SHANTY HOUSE SALAD
Cup of New England or Manhattan Clam Chowder
and our house salad. 9
CLASSIC CAESAR
With fresh croutons and Parmesan. 7
Grilled Chicken 10 ~ Grilled Salmon 14
Jack Baker’s
Lobster Shanty
Where
water
meets
WOW!
early evening dinner specials
MONDAY ~ FRIDAY 3-6PM, SATURDAY & SUNDAY 11:30AM-6PM
FIRST COURSE ∙ ENTREE ∙ BEVERAGE ∙ DESSERT
FIRST COURSE
Manhattan Clam Chowder or New England or House Salad
~ Lobster Bisque or Onion Soup Crock - add $3 ~
ENTREES
NORTH ATLANTIC CODFISH
Broccolini, tomatoes, mushrooms,
shallots, garlic, sherry beurre blanc. 16
SHRIMP & CRAB CAKE
Golden fried shrimp and Maryland style crab cake. 17
FRIED SHRIMP
A classic...hand breaded and deep fried. 15
COCONUT SHRIMP
Served with mango jalapeno jelly. 15
BROILED SEAFOOD COMBO
Shrimp, crab cake and cod. 20
APRICOT CHICKEN
Almond crusted with our homemade
apricot sauce laced with apricot brandy. 14
BAKED STUFFED FLOUNDER
crabmeat stuffing. 16
BACON & PARMESAN ENCRUSTED COD
Sun dried tomato cream sauce. 15
LUMP CRAB CAKES
Sauteed and served with a roasted red pepper sauce. 18
ROASTED HERB INFUSED SALMON
Olive oil, garlic, rosemary, oregano, parsley, and
a side of asparagus. 20
THE SHANTY
Golden fried seafood...shrimp, cod and clam strips. 17
LINGUINI with WHITE CLAM SAUCE
Tender chopped clams, garlic, butter, white wine and
parsley over linguine. 12
SIRLOIN STEAK
8 ounce. 20
BEVERAGES
SIDES
DESSERTS
Coffee, Hot Tea,
Soft Drink or Iced Tea
Baked Potato, Fries, Chef ’s Rice,
Mashed Potato, Sweet Potato or
Fresh Vegetable of the Day
Ice Cream, Pudding , Sherbet
~ Key Lime Pie - add $2 ~
~ Amaretto Crème Brûlée - add $3 ~
Jack Baker’s
Lobster Shanty
WINE MENU
white
sparkling & champagnes
7
RIESLING, CHATEAU STE. MICHELLE
Washington
9
30
COOKS (SPLIT)
California
SAUVIGNON BLANC, HOUGE
Washington State
9
27
CHARLES LAFITTE BRUT
France
28
MOET, NECTAR IMPERIAL
France
79
SAUVIGNON BLANC, OYSTER BAY
New Zealand
PINOT GRIGIO, SANTA MARGHERITA
Italy
PINOT GRIGIO, MASO CANALI
Italy
CHARDONNAY, KENDALL JACKSON
California
34
42
9
27
10
34
CHARDONNAY, MARKHAM
Napa
36
CHARDONNAY, CHATEAU ST. MICHELLE
Washington
48
red
BEAUJOLAIS VILLAGES, DUBOEUF
France
8
PINOT NOIR, CELLAR NO. 8
California
8
24
MERLOT, KENDALL JACKSON
California
10
34
MERLOT, BERINGER
California
8
23
CABERNET SAUVIGNON, KUNDE
California
40
CABERNET SAUVIGNON, MARKHAM
Napa
48
CABERNET SAUVIGNON, CHATEAU
STE. MICHELLE
Washington
WHITE ZINFANDEL, SUTTER HOME
California
WHITE ZINFANDEL, BERINGER
California
8
WHITE SANGRIA, CRUZ GARCIA
Spain
RED SANGRIA, CRUZ GARCIA
Spain
7
sangria
22
22
7
27
42
PINOT NOIR, CLOS DU BOIS
California
blush
40
house
PINOT GRIGIO, WHITE ZINFANDEL,
CHARDONNAY, MERLOT,
CABERNET SAUVIGNON
6