A Celebration of Taste!

Transcription

A Celebration of Taste!
OTED
U
R ESTA
AD
R
V IS O
V
103 S. Pine Sreet
P
RA
I
NT b y T R
•
New Smyrna Beach, Fl 32169
•
nsbthatsamore.com
•
386-957-4956
Locally Owned & Operated • Est. 2009 • Take Out Available
A Celebration of Taste!
ROMA VS. SAN MARZANO
Compared to the Roma tomato, San Marzano
tomatoes are thinner and more pointed. The flesh
is much thicker with fewer seeds, and the taste
is stronger, sweeter and less acidic. Many people
describe the taste as bittersweet.
The San Marzano vines are indeterminate and
have a somewhat longer season than other paste
tomato varieties, making them particularly suitable
for warmer climates. As is typical of heirloom
plants, San Marzano is an open-pollinated variety
that breeds true from generation to generation,
making seed saving practical for the home
gardener or farmer.
San Marzano tomatoes are considered to
some “the most important industrial tomato of the
20th century”; its commercial introduction in 1926
provided canneries with a “sturdy, flawless subject,
and breeders with genes they’d be raiding for
decades.” Though commercial production of the
San Marzano variety is most closely associated with
Italy, seeds for the variety are available worldwide,
often labeled as an heirloom variety. Canned San
Marzanos, when grown in the Valle del Sarno (valley
of the Sarno) in Italy in compliance with Italian law,
can be classified as Pomodoro S. Marzano dell’Agro
Sarnese-Nocerino and have the EU “DOP” emblem
on the label.
San Marzano tomatoes have been designated
as the only tomatoes that can be used for Vera
Pizza Napoletana (True Neapolitan Pizza).
One story goes that the first seed of the San
Marzano tomato came to Campania in 1770, as a
gift from the Viceroyalty of Peru to the Kingdom
of Naples, and that it was planted in the area that
corresponds to the present commune of San
Marzano sul Sarno. They come from a small town
of the same name near Naples, Italy, and were
first grown in volcanic soil in the shadow of Mount
Vesuvius.
In the United States, San Marzano tomatoes are
the genetic base for another popular paste tomato,
the Roma tomato. The Roma is a cross between a
San Marzano and two other varieties (one of which
was also a San Marzano hybrid), was introduced by
the Agricultural Research Service in 1955.
WE NOW OFFER
GLUTEN FREE PIZZA
CRUST & PASTA
AND
WHOLE WHEAT PASTA
YOUNG VISION, OUR FUTURE AS A CITY
Dr. Andrew Turnbull had a vision in 1766,
to establish a 20,000 acre permanent colony
just south of St. Augustine in order to establish
plantations which would produce indigo, rice,
hemp, and cotton, some of the most valuable
commodities at that time.
We have some of our very own young
visionaries within our community even today.
Donald Fitzgerald and Justin Sikes were both
employees of That’s Amore from the day we
opened. We did not create these young men,
but we helped them to grow and mature into the
businessmen they are today. Donald started as a
busser and quickly learned how to communicate
with guests, learned selling techniques, the value
of a dollar, and then became one of our top servers
at a very young age. Justin joined our team as
our bartender at That’s Amore and showed us his
ability to direct people toward common goals,
and became our front of the house manager.
Donald Fitzgerald has moved on and started
a natural gas service
company, which repairs
and
installs
natural
gas appliances, which
is called Atlantic Gas
Services at (386) 5764440 with his father
Don Senior. Justin Sikes and his father purchased
The Little Drug Store at located at 412 Canal
Street in New Smyrna Beach, (386) 428-9041. It
is the oldest independent pharmacy around that
offers a soda shop and pharmacy. These young
business men are not only inspiring to our youth,
but they are the future of our city.
FLAGLER IN FLORIDA
its service town, West Palm Beach, by 1894,
founding Palm Beach and West Palm Beach.
The Royal Poinciana Hotel was at the time the
largest wooden structure in the world. Two years
later, Flagler built the Palm Beach Inn (renamed
Breakers Hotel Complex in 1901) overlooking the
Atlantic Ocean in Palm Beach. By 1905, Flagler
decided that his Florida East Coast Railway
should be extended from Biscayne Bay to Key
West. Miami’s main east-west street, is named
Flagler Street, and is the main shopping street in
Downtown Miami.
In 1913, Flagler fell down a flight of marble
stairs at his residence, Whitehall. He never
recovered from the fall and died in Palm Beach of
his injuries on May 20 at 83 years of age.
Henry M. Flagler was born on January 2, 1830,
in Hopewell, New York. With only an eighth-grade
education he left home at 14 to work at his uncle’s
store. In 1862, Flagler and his brother-in-law
Barney York founded the Flagler and York Salt
Company, a salt mining and production business
in Saginaw, Michigan. In 1867, he collaborated
with John D. Rockefeller in developing Standard
Oil, named such in 1870. They put Standard Oil in
position to out compete other oil refineries. By
1892, Standard Oil had a monopoly over all oil
refineries in the United States.
On the advice of his physician, Flagler traveled
to Jacksonville for the winter with his first wife,
Mary Flagler, who was quite ill. Two years after she
died in 1881, he married Ida Alice Flagler. After their
wedding, the couple traveled to Saint Augustine.
Flagler found the city charming, but the hotel
facilities and transportation systems inadequate.
In 1885, Flagler began construction of the 540room Ponce de León Hotel in St. Augustine.
(The Ponce de León Hotel, now part of Flagler
College, opened on January 10, 1888 and was an
instant success.) This project
sparked Flagler’s interest in
creating a new “American
Riviera.” Two years later,
Flagler expanded his Florida
holdings. Realizing the need
for a sound transportation
system to support his hotel
ventures, Flagler purchased
short line railroads in what
would later become known as
the Florida East Coast Railway. He built a railroad
bridge across the St. Johns River to gain access
to the southern half of the state and purchased
the Hotel Ormond, just north of Daytona. He also
built the Alcazar hotel as an overflow hotel for the
Ponce de León Hotel. The Alcazar stands today
as the Lightner Museum next to the Casa Monica
Hotel in St. Augustine. His personal dedication
to the state of Florida was demonstrated when
he began construction on his private residence,
Kirkside, in St. Augustine.
Flagler completed the 1,100-room Royal
Poinciana Hotel on the shores of Lake Worth
in Palm Beach and extended his railroad to
BarracudasNSB.com • 203 South Atlantic Ave • 386-957-3931
Sake Mojito
Half Po
un
ads
Fresh Sal
d Burg
ers
Fresh Food + Cold Drinks + Good Freinds
343 CANAL ST. | (386) 957-3939 | SHOKME.COM
THANK YOU
for your patronage and
continued support!
-Chad, Vincenzo & Pietro
Pietro’s
Paninis
Appetizers
Bruschetta
6.95
Calamari Dolce Vita
9.95
Home-made toasted Italian Bread, topped
with fresh tomatoes, Garlic, basil, & extra
virgin olive oil
Sautéed Calamari, with fresh tomato, black
kalamata olives & capers
Philly Cheesesteak
Traditional Mozzarella Sticks
Eggplant Rollatini
Italian-seasoned Breaded Mozzarella sticks,
served with our special Marinara sauce
Sliced eggplant, lightly fried, & stuffed with
Ricotta & Mozzarella cheese finished with
Velvet Tomato Sauce
Sliced sirloin steak, onions, green peppers,
mozzarella & American cheese
Sautéed Blue Island
Mussels or Clams
*Dinner Portion including Pasta &
Choice of Soup or Salad
12.95
Antipasto Italiano
12.95
6.95
8.95
Fresh Mussels or Clams delicately sautéed &
served with our special red or white sauce
Fried Calamari
8.95
Freshly cut Squid Rings fried tender &
served with our special Marinara sauce
Salmon Carpaccio
9.95
Lemon, Olive Oil Marinated Salmon*, Capers,
Onions & Celery. *Raw product
Little Paesano
7.95
Chicken Genovese
Chicken Parmigiana
Large Crab Cake
Ham, capicola, salami, & mozzarella
5.95
Chicken Tenders, Fettuccine Alfredo,
Spaghetti & Meatballs, or Penne Pasta
KIDS MENU
Pizza
7.95
Meatball, red sauce, and mozzarella
Italiano
Al Caprese
8.25
7.95
Fresh mozzarella, roma tomatoes,
& fresh basil
That’s Amore
Must be 12 and under
8.95
Chicken, mozzarella, & red sauce
Polpette e Piu
Blue Crab Lump Meat mixed with a special
blend of vegetables & seasonings. Served
with a lobster sauce
9.95
Chicken breast with fresh mozzarella,
roasted red peppers & pesto
A combination of fresh Italian meats & cheeses
accompanied by traditional Italian vegetables
for two. Ingredients subject to change.
12.95
8.75
9.75
Chicken, spinach, prosciutto, & mozzarella
Eggplant
8.95
Eggplant, ricotta, mozzarella &
tomato sauce
14” Pizzas made from the finest ingredients
Now offering gluten free pizza crust for 1.95 more!
Cheese
11.95
“That’s Amore” classic cheese pizza
That’s Amore
14.95
14.95
Seafood Medley
Italian sausage, onions & peppers
Cheese Steak
14.95
14.95
Fresh mozzarella, basil & roma tomatoes
Grilled Pizza
15.95
Buffalo Chicken
14.95
Sautéed chicken dipped in a Buffalo sauce
BBQ Chicken
14.95
Grilled chicken, barbecue sauce,
mozzarella & cheddar
Pizza Bianco
13.95
White pizza with four cheeses
Sicilian
16.95
Thick-crust pizza, mozzarella & pizza sauce
Tom’s River
Fried chicken, diced roma tomatoes,
ranch dressing & mozzarella
14.95
11.95
Made with our famous pizza dough,
stuffed with ricotta cheese & mozzarella
Now Offering Fried Calzone!
Create Your Own
14” Starting price:
10” Personal Starting price:
Mozzarella, spring mix, prosciutto,
balsamic & Parmesan cheese
16.95
Blue crab meat, ocean garden shrimp, &
calamari
Calzone
Philly Cheese Steak - mozzarella &
American cheese
Margherita
19.50
Our Award-winning Pizza!
Grilled & topped with spring mix, diced
roma tomatoes, corn, onions, & the
blackened catch of the day, finished with a
light honey lime dressing.
Sun dried tomatoes, pine nuts & goat
cheese
Bada Bing Bada Boom
Grilled Seafood Pizza
11.95
9.95
Use any of the listed ingredients:
Anchovies, Artichokes, Basil, Broccoli,
Calamari, Capers, Chicken, Lump Crab
Meat, Crushed Red Pepper, Green Pepper,
Eggplant, Fresh Garlic, Ground Beef,
Ham, Kalamata Olives, Onions (Yellow or
Red), Mushrooms, Oregano, Prosciutto,
Pepperoni, Sausage, Pepperoncini,
Pineapple, Roasted Red Peppers, Roma
Tomatoes, Salami, Shrimp, Spinach, & Sun
Dried Tomatoes
Each vegetable topping:
Each meat topping:
Each seafood topping:
1.00
1.95
4.00
Garden Salads
Balsamic Vinaigrette, Bleu Cheese, Creamy
Italian, Honey Lime, Raspberry, & Ranch
dressing available
Prosciutto Mozzarella Salad
8.95
Caesar Salad
6.95
Fresh romaine hearts, Parmesan cheese &
croutons, tossed with our special Caesar
dressing
Fresh Mozzarella, Prosciutto di Parma,
Roasted Red Pepper, served on a bed
of spring mix with a drizzle of Balsamic
vinaigrette dressing
Traditional Greek Salad
Crab Salad
Insalata Mediterranea
7.95
Kalamata pitted olives, feta cheese, Roma
tomatoes, red onions, & spring mix lettuce,
served with our vinaigrette dressing
9.95
8.95
Blue lump crab meat on a bed of spring
mix & greens (8 to 10 varieties of handpicked seasonal greens), served with
honey lime dressing
Roasted red pepper, corn, tomatoes,
artichokes, & mozzarella, served with
balsamic vinaigrette & olive oil
Shrimp Salad
Seasonal spring mix, walnuts, dried
cranberries, corn, & goat cheese, served
with our honey lime & raspberry dressing
9.95
Domestic ocean garden shrimp on a bed
of spring mix seasonal greens. Served with
our own honey lime dressing
Caprese Salad
7.95
Fresh mozzarella, tomato, & fresh basil,
with a balsamic glaze & olive oil
Add Chicken
Add Shrimp
Add Fish
That’s Amore Salad
9.95
Soup of the Day
Add Chicken
Add Shrimp
Add Fish
Cup 3.95 • Bowl 5.95
4.95
6.95
6.95
4.95
6.95
6.95
Pasta
Dishes
Meals include choice of soup or side salad.
We proudly serve Barilla Pasta products.
Whole Wheat & Gluten-Free Pasta
available for an additional 1.95.
Spaghetti & Meatballs
11.95
Spaghetti pasta with home-made
meatballs & tomato sauce
Spaghetti Pescatore
Lasagna Ripiene
13.95
Fettuccine Alfredo
12.95
Awesome homemade lasagna made with
a beef Ragu & three cheeses
Fettuccine pasta with a creamy Pecorino
cheese sauce
Penne with Vodka Sauce
Spaghetti with White Clam
Sauce
12.95
Penne Pasta served in our own Vodka
Cream sauce (using our own marinara
sauce, heavy cream & parmigiano cheese)
Gnocchi with Sorrentina Sauce 12.95
Gourmet Potato Dumplings with Roma
tomatoes, basil & mozzarella. Served with
marinara sauce or pesto sauce
Fresh Garlic Clams sautéed with Spaghetti
in extra virgin olive oil
Fettuccine Bolognese
Chicken Marsala
16.95
Chicken breast pan-seared with mushrooms &
onions, finished with a marsala wine sauce
Chicken Cacciatore
16.95
Sautéed chicken, mushrooms, onions and
roasted pepper sauce over a bed of pasta
Big Jack Gnocchi
16.95
Potato dumplings served with mushroom &
clams, in a white wine garlic sauce
Chicken Saltimbocca
17.95
Pan-seared chicken breast with prosciutto,
spinach, & mozzarella, in a white wine butter
sauce
12.95
Fettuccine pasta with a ground beef Ragu
Il Secondi Entrees
Includes a Side Pasta or Fresh Vegetables.
Whole Wheat & Gluten-Free Pasta available
for an additional 1.95.
16.95
Shrimp Scampi
17.95
A spectacular spicy preparation of
spaghetti sauce with assorted seafood
including clams, mussels, calamari,
& shrimp
Cheese Ravioli
13.95
Homemade ravioli stuffed with ricotta
cheese in a light tomato sauce
Spaghetti Puttanesca
12.95
Spaghetti served with Kalamata olives &
capers, in a marinara sauce
Fettuccine Vegetariano
14.95
Fettucine pasta with roasted pepper,
mushroom, spinach, artichokes, &
tomatoes, in a Garlic & Oil sauce
16.95
Fresh Ocean Garden Shrimp
sautéed with lemon garlic butter
& white wine
Chicken Parmigiano
15.95
Chicken fried to perfection served
in a robust tomato sauce topped
with mozzarella cheese
Chicken or Salmon Piccata
16.95
Sautéed in a light lemon butter
& white wine sauce, topped with
Spanish capers
Chicken Francese
16.95
Lightly egg-splashed chicken in a
lemon butter sauce
Visit us on-line
Like Us On
Facebook NSBThatsAmore.com
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