beverages - Palace Station

beverages
BEER
Premium Domestic 4.00
Imports 4.50
Gordon Biersch, Amstel Light,
Dos Equis, Newcastle,
Corona, Heineken
Budweiser, Bud Light,
Michelob Ultra, Miller Lite,
Coors Light, MGD
WINE
glassbottle
Champagne
Domaine Chandon Brut (187ml)
White Wines
Chardonnay, Kendall-Jackson Vintners Reserve, CA
Pinot Grigio, Santa Cristina by Antinori, Sicilia, Italy
Riesling, Saint M by Dr. Loosen, Pfalz, Germany
Sauvignon Blanc, Chateau Ste Michelle Horse Heaven, WA
White Zinfandel, Beringer Vineyards, CA
Red Wines
Cabernet Sauvignon, Beringer Founders Estate, CA
Merlot, Ferrari Carano, Alexander Valley, CA
Pinot Noir, Coppola Diamond Collection, CA
House Wines
Columbia Crest Two Vines, Washington State
Chardonnay • Merlot • Cabernet Sauvignon
2011.09.01_1
10
8
6
7
8
6
32
24
28
32
24
7
9
9
28
36
36
4
16
beverages
Premium Roasted Kona coffee 2.25
Regular or decaffeinated
Fresh Squeezed
Naked® Orange Juice 2.49
Cranberry, Apple, Tomato
or Grapefruit Juice 2.49
Hot Tea 2.25
Classic and herbal selections
Freshly Brewed Iced Tea 2.25
Pepsi Products 2.25
San pellegrino or
panna Bottled Water
1 ltr 3.99 - ½ ltr 1.99
S I G N AT U R E B E V E R A G E S
2.99
Strawberry Lemonade
Non-Alcoholic Strawberry Piña Colada
Non-Alcoholic Bloody Mary
NON-A
LCOHO
LIC STR
AW
RY
ODY MA
OLIC BLO
OH
NON-ALC
An 18% gratuity will be added to parties of 8 or more.
2011.09.01_2
BERRY
PIÑA C
OLAD
A
griddle works
FRENCH TOAST
Texas egg bread, piled high
and topped with homemade whipped cream
Strawberry
French Toast 7.99
Classic French Toast 6.99
Add 3 eggs* any style or bacon,
or sausage 1.99
Bananas Foster
French Toast 7.99
The house specialty
BANANAS FO
STER FRENCH
TOAST
WA F F L E S
Classic Belgian Waffles, served with homemade whipped cream
Belgian Buttermilk
Waffle 6.99
Strawberry Waffle 7.99
All American Waffle
Breakfast* 9.99
Belgian waffle served with 3 eggs
any style, bacon or sausage
Upgrade with a waffle
topping for 99¢
Fried Chicken
& Waffle 10.49
Fried chicken and our buttermilk
Belgian waffle served with
country gravy and maple syrup
AFFLE
STRAWBERRY W
* Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness.
Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
2011.09.01_3
griddle works
S TA C K S
7.99
Fresh and light buttermilk pancakes stacked high,
served with homemade whipped cream
Add 3 eggs* any style or bacon or sausage for 1.99
Pick Your Style
Chocolate Chip
Maple Pecan
S’mores
Chocolate, marshmallow & graham cracker
PANCAKES
CONUT, BANANA
MACADAMIA, CO
Blueberry
Strawberry Shortcake
Banana Caramel
Rocky Road
Chocolate, walnut & marshmallow
Maple and Applewood Smoked Bacon
Buttermilk
Macadamia, Coconut, Banana Pancakes 9.49
2011.09.01_4
eggs all ways
OMELETS
7.99
3 egg omelets, served with hash browns and choice of toast
Ham and
American Cheese
Mushroom and
Spinach
Denver
Ham, peppers, onions and cheddar
Garden Vegetable
Mushrooms, onions,
spinach & peppers
Three Cheese
Cheddar and Bacon
Santa Fe
Cheddar and ranchero sauce
ELET
DENVER OM
ALL AMERICAN SKILLETS
3 eggs served with hash browns and choice of toast
All American Bacon
Skillet* 6.99
All American Sausage
Skillet* 6.99
All American Ham Steak
Skillet* 7.99
Corned Beef Hash* 7.99
3 poached eggs served over classic
corned beef and potato hash
NY Steak and Eggs* 11.99
8oz NY Steak cooked to order; served
with 3 eggs cooked to your style
ALL AMERICAN
HAM STEAK SK
ILLET
* Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness.
Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
2011.09.01_5
breakfast classics
Served with hash browns
Eggs Benedict* 9.49
2 poached eggs on Canadian bacon and toasted English muffin topped with hollandaise
Country Benedict* 9.49
2 poached eggs served with fried chicken and jalapeño country gravy on fresh buttermilk biscuits
Huevos Rancheros* 7.99
3 eggs topped with ranchero sauce, oaxaca and jack cheeses,
guacamole and salsa, served with crispy corn tortillas
Chicken Fried Steak and Eggs* 8.49
The classic country fried steak served with biscuits, gravy and 3 eggs any style
Breakfast Sliders* 7.99
Two sausage, egg and cheese biscuits served with hash browns
Blackened Prime Rib Benedict* 10.49
2 poached eggs served with grilled tomato and blackened prime rib
on sourdough toast points with hollandaise sauce
Egg White Scramble 7.49
3 egg whites scrambled with spinach,
mushrooms and tomato with choice of toast
Chorizo and Eggs 7.49
3 eggs scrambled with traditional
Spanish chorizo sausage with choice of toast
Southwestern
Breakfast Bowl* 7.49
Scrambled eggs, ranchero sauce, sausage
and cheddar cheese on hash browns
Country
Breakfast Bowl* 7.49
Scrambled eggs on hash browns and sausage
topped with country gravy and biscuits
EEZED
FRESH SQU
B R E A K FA S T
S I D E S 2.99
E 2.49
® RANGE JUIC
NAKED O
LIGHTER
FA R E
Blueberry or Bran Muffin
Toast
English Muffin
Biscuits and Gravy
Sausage
Smoked Bacon
Ham Steak
Hash Browns
Canadian Bacon
Corned Beef Hash
Fresh Fruit Cup
Buttermilk Pancakes (2 each)
Fresh Cut Fruit Plate 8.99
Low Fat Yogurt &
Granola 6.99
Oatmeal 2.99
Cream of Wheat 2.99
Assorted Cereals 2.99
* Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness.
Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
2011.09.01_6
appetizers
Boneless Honey
BBQ Chicken Wings 7.49
The Vegas Shrimp Cocktail 3.99
Served with Station’s signature cocktail sauce
Nachos 6.99
Fresh tortilla chips piled high with cheddar cheese, chili, tomatoes, jalapeños,
refried beans and green onions, topped with sour cream and guacamole
HRIMP
VEGAS S
IL
COCKTA
BONELESS
HONEY BB
Q CHICKEN
WINGS
Chicken Tenders 7.49
Plain or Buffalo style, served with ranch dressing
Fully Loaded Potato Skins 6.49
Topped with cheddar cheese, bacon, green onions, sour cream and salsa fresca
Chili Cheese Fries 5.49
With sour cream and green onions
Spicy Chicken Wings 6.99
Served with buffalo sauce, ranch dressing, carrots and celery
Chicken Quesadilla 6.99
Served with guacamole, sour cream and salsa fresca
Safe Harbor certifies to ensure the highest quality, safest seafood attainable.
2011.09.01_7
salads
Chinese Chicken Salad 8.99
Fresh Napa cabbage and crisp greens tossed with sesame dressing, toasted black & white
sesame seeds, red pepper, almonds, oranges, crisp wonton strips, green onion and chicken
Caesar Salad 6.49
Add chicken 1.99
Add shrimp 2.99
Add salmon 3.99
Chicken Cobb Salad 8.99
Crisp greens with avocado, bacon, bleu cheese, black olives
and hard boiled eggs tossed in white French dressing
Greek Salad 8.49
Chopped romaine and iceberg with cucumber, red & green peppers, onions, garbanzo beans,
peppercini, tomatoes, kalamata olives and feta cheese tossed in a lemon herb vinaigrette
Add chicken 1.99
Southwestern Salad 8.49
Fresh romaine topped with chicken and tossed with cheddar cheese,
red onion, red pepper, tomato, black beans & crisp tortilla strips
Add shrimp 2.99
Buffalo Chicken Salad 8.49
Crispy chicken tenders tossed with spicy Buffalo sauce
over lettuce wedges with bleu cheese, smoked bacon, red onion and tomatoes
AD
CHINESE CHICKEN SAL
Bleu Cheese Wedge 7.99
Iceberg lettuce with crumbled bleu cheese, bacon, red onion, tomato and bleu cheese dressing
BBQ Salad with Chicken 8.49
Crisp mixed greens tossed with a creamy BBQ ranch and topped with bacon, avocado,
corn, tomato, green onion, cheddar cheese, chicken and crispy onion strings
soups
•
Chicken Noodle
Soup of the Day
Chili
Cup 2.49 / Bowl 3.49
2011.09.01_8
burgers
Half pound Angus ground beef, served on butter toasted bun,
lettuce, tomato, pickle and onion with fries
Classic Burger* 5.99
Add cheese (cheddar, provolone, American or Swiss) .99
Guacamole & Cheddar Burger* 9.49
BBQ Bacon Burger with Cheddar*
& Onion Strings 9.49
Served with our signature BBQ Sauce and crispy onion strings
Patty Melt* 7.99
Grilled onion & Swiss cheese on rye bread
Applewood Smoked Bacon & Cheddar* 9.49
Topped with thick applewood bacon
Bleu Cheese and Bacon Burger* 9.49
Frisco Burger* 7.99
Served on grilled sourdough with 1000 island dressing and provolone
Angus Beef Sliders* 7.49
Mini burgers grilled with sautéed onions and served on warm buns
Add cheese for .99
Chili Cheese Burger* 9.49
Served open face and generously topped with chili, cheddar cheese and green onions
ANGUS
BEEF SLI
DERS W
ITH CHE
ESE
ER
CON BURG
SE AND BA
BLEU CHEE
* Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness.
Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
2011.09.01_9
sandwiches
Served with lettuce, tomato, onion and fries,
Add a house, Caesar, wedge salad or cup of soup for 1.99
BBQ Chicken 7.49
Juicy, seasoned chicken breast, grilled with Station’s signature BBQ sauce,
topped with crispy onion strings and served on a French roll
Add cheese for .99
Blackened Chicken 7.49
Coated in our spicy blackened seasoning and served with mayonnaise
on a French roll
Prime Rib Dip* 9.99
Slow roasted, thinly sliced, prime rib of beef, Swiss cheese and caramelized onion
with rich pan jus and horseradish sauce
Crispy Chicken Sandwich 7.49
Crispy chicken with honey mustard sauce
Buffalo Chicken Sandwich 7.49
Crispy fried chicken tossed in buffalo sauce and served with bleu cheese sauce on a French roll
Meatloaf Sandwich 8.49
Served open faced on a grilled roll
with mashed potatoes, fresh vegetables
and mushroom-brown gravy
Turkey Cobb Roll 8.49
Piled high on a French roll
with avocado, bacon and
bleu cheese dressing
Turkey Club 7.99
The triple stack sandwich with
thinly sliced turkey, bacon, lettuce,
tomato and mayo
TURKEY CLUB
BLT 6.99
Bacon, lettuce & tomato on your choice of white, wheat or sourdough bread
Reuben 8.49
Hot corned beef served on grilled rye with 1000 island dressing,
Swiss cheese and sauerkraut
Grilled Sourdough Turkey 8.49
Oven roasted turkey, smoked bacon, tomatoes and melted Swiss cheese
on grilled sourdough bread
Philly Cheese Steak 8.49
Direct from South Philly, paper thin sliced grilled steak, served with
American cheese and sautéed onions
BBQ Beef* 8.49
Slow roasted beef, shaved thin and folded with Station’s signature BBQ sauce,
topped with melted cheddar cheese and fried onion strings
2011.09.01_10
entrees
Add a house, Caesar, wedge salad or cup of soup for 1.99
Prime Rib* 9.99
4pm – 11pm nightly
12oz king cut, served with baked potato, fresh vegetables and pan jus
Meatloaf 8.49
Three thick slices of our handmade meatloaf with rich mushroom-brown gravy,
mashed potatoes and fresh vegetables
BBQ Ribs 14.49 (1/2 rack 9.99)
Tender St. Louis cut pork ribs slow roasted and
grilled with Station’s signature BBQ sauce and fries
Fried Chicken and Mashed Potatoes 9.49
Served with fresh vegetables and country gravy
NY Steak* 13.49
12oz NY striploin, grilled to your taste, topped with crispy onion strings
and served with mashed potatoes and vegetables
Chicken Fried Steak* 10.49
Country steak, batter fried and served with white pan gravy,
mashed potato and fresh vegetables
Roast Lemon and Herb Chicken 9.49
Half chicken, seasoned and roasted until tender;
accompanied by mashed potatoes, gravy and vegetables
PRIME RIB
FRIED CHICKEN
AND MASHED PO
TATOES
* Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness.
Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
2011.09.01_11
entrees
Add a house, Caesar, wedge salad or cup of soup for 1.99
Fried Shrimp Basket 10.99
With French fries, tartar and cocktail sauce
Dijon Crusted Grilled Salmon 12.49
Served with rice pilaf and fresh vegetables
Fish and Chips 9.99
Flaky beer battered white fish and seasoned French fries
Chicken and Broccoli Farfalle 8.49
Tossed in parmesan cream sauce and served with garlic toast
Grilled Chicken with Mushroom Sauce 9.49
Topped with crispy onion strings and served with mashed potatoes
Pasta Primavera 8.49
Farfalle pasta tossed with parmesan cream sauce, broccoli, mushroom,
zucchini and tomato, served with garlic toast
NY Steak & Shrimp* 17.99
The Cafe Surf & Turf, 12oz NY striploin grilled to your liking, topped with crispy onion strings,
breaded fried shrimp served with baked potato, fresh vegetables, tartar and cocktail sauce
Open Faced Turkey Sandwich 9.49
Station’s signature house roasted turkey generously piled over fresh toast,
served with mashed potatoes and gravy
Open Faced Brisket Sandwich 9.49
Fresh roast beef brisket piled over crisp toast, served with mashed potatoes and gravy
NY STEAK & SHRIMP
Safe Harbor certifies to ensure the highest quality, safest seafood attainable.
2011.09.01_12
daily features
2 Egg Anytime Skillet* 3.99
2 eggs any style served with toast, hash browns and 2 strips of bacon or 2 sausage links
Deli Sandwich* 5.99
Choice of ham, turkey, corned beef or roast beef on white, wheat or sourdough bread
Add cheese for .99
½ Deli Sandwich and Cup of Soup
or House Salad* 5.99
Choice of turkey, ham or roast beef sandwich with cup of soup, house salad,
house Caesar or house wedge salad
lunch and dinner
features
7.99
Includes soup or house salad
Served Daily 11am – 11pm
Pot Roast Monday
Fork tender pot roast served in rich gravy with mashed potatoes
Spaghetti & Meatballs Tuesday
Served with garlic bread
Liver and Onions Wednesday*
Calves’ liver, sautéed with caramelized onion and bacon,
served with mashed potatoes, gravy and vegetable
Chicken Parmesan Thursday
Served with spaghetti marinara and garlic bread
Potato Crusted Trout Friday
Fresh trout with rice pilaf, vegetables and white wine cream sauce
Country Pork Chop Saturday
Herb crusted pork chops, served with country pan gravy
and mashed potatoes
Turkey Pot Pie Sunday
All white meat turkey cooked in a thick and hearty sauce with
fresh vegetables, potato and thyme
* Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness.
Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
2011.09.01_14
desserts
CHERRY PIE
Chocolate Cake 2.99
Apple Pie 2.49
Cherry Pie 2.49
Brownie Sundae 4.79
Ice Cream 2.99
Carnegie Deli Cheesecake 4.49
Milk Shakes 3.99
Order any item from our Pastry Case for here or to go
Premium Roasted Kona Coffee 2.25
Regular or Decaffeinated
BROWNIE SUNDAE
CHOCOLATE
2011.09.01_14
CAKE