The Dinner Menu - Lettuce Entertain You

The Dinner Menu - Lettuce Entertain You

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Gluten Free MENU
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LES POTAGES
HOT HORS D'OEUVRES
WARM OLIVE JAR ................................................................ 6.95
roasted garlic, orange & herbs
BAKED CHEESE .................................................................... 8
.95
tomato sauce, warm herb garlic bread
WARM BRIE CHEESE ...................................................... 10.95
black pepper honey, hazelnuts, croutons
TODA Y ’S S OU P S
ONION SOUP AU GRATIN............................................. 8.95
baked with gruyere cheese
FOUR-MUSHROOM SOUP ............................................. 7.95
roasted mushrooms, herb brioche
SOUP DU JOUR ...................................................................... 7.95
DUCK CONFIT & FINGERLING POTATO*....... 11.95
balsamic cherries, watercress
COLD HORS D'OEUVRES
LES SAL ADES
PETITE SALAD MAISON........................................................................ 6.95
HAND-CUT GAUFRETTE POTATO CHIPS ....... 5.95
house mixed greens, olive vinaigrette
HOUSEMADE COUNTRY PÂTÉ .................................. 9.95
soft-poached egg, croutons
CHICKEN LIVER MOUSSE ............................................ 9.95
roasted beets, aged goat cheese, apple cider vinaigrette
SMOKED SALMON*......................................................... 11.95
maytag blue cheese, watercress, celery
3 ARTISAN CHEESES ...................................................... 15.95
romaine, olive oil, black pepper croutons, parmesan cheese
blue cheese dip
cornichons, whole grain mustard, warm country bread
burgundy red wine mustard, toasted brioche
brioche, crème fraîche, red onion, capers
local and imported cheeses with
warm raisin-nut bread and orchard fruit compote
FRISÉE & WARM BACON SALAD* .................................................. 9.95
BUTTER LETTUCE & APPLE SALAD ........................................... 9.95
ENDIVE & BOSC PEAR SALAD.......................................................... 9.95
MON AMI CAESAR SALAD................................................................... 8.95
GRILLED SALMON & SPINACH SALAD* ............................... 17.95
avocado, blueberries, walnuts, citrus dressing
PEPPER SEARED AHI TUNA SALAD* ....................................... 17.95
LES fruits de mer
celery, potato, olive, egg, mixed greens
SEA SCALLOPS GRATINÉES* .................................. 12.95
caramelized fennel & onion marmalade, mussel cream
ESCARGOTS DE BOURGOGNE .............................. 10.95
oven-roasted snails, garlic-herb butter
JUMBO LUMP CRAB CAKE* ..................................... 15.95
celery root remoulade, lemon beurre blanc sauce
MUSSELS MARINIÈRE*.................... half 10.95
white wine & herbs, full order served with frites
full
21.95
JUMBO SHRIMP COCKTAIL* .................................. 14.95
on ice with gabi’s cocktail sauce & lemon
OYSTERS DU JOUR* ........................................................ 14.95
shallot-black pepper mignonette, fresh horseradish
Seafood Platter*
jumbo shrimp, oysters, whole maine lobster & tuna tartare
with mustard mayo, cocktail sauce, seaweed salad,
mignonette, lemon & crackers
49.95 SERVES TWO OR MORE
SIDES
POMMES PURÉE ............................... 3.95
FRITES................................................. 3.95
FRENCH GREEN BEANS .................. 4.95
GARLIC SPINACH.............................. 4.95
WHIPPED CAULIFLOWER ............... 4.95
MARKET VEGETABLE DU JOUR .... 4.95
BRUSSELS SPROUTS ........................ 4.95
BUTTERNUT SQUASH PURÉE........ 4.95
SAUTÉED MUSHROOMS ................. 4.95
MACARONI GRATIN ......................... 7.95
STEAK FRITES*
The finest grain-fed midwest beef hand selected for
exquisite marbling and unmistakable flavor,
served with our signature hand-cut frites.
STEAK CLASSIQUE - maître d’hôtel butter ..................... 24.95
STEAK AU POIVRE - brandy peppercorn sauce ................. 24.95
STEAK BORDELAISE - caramelized onion, red wine sauce .. 24.95
STEAK ROQUEFORT - blue cheese sauce ....................... 24.95
STEAK BÉARNAISE - classic béarnaise sauce .................... 24.95
“HANGER STEAK” - butcher’s cut, merlot butter ............... 19.95
FILET MIGNON AU POIVRE - crème fraîche ............... 32.95
FILET MIGNON MERLOT - butter, red wine reduction ... 32.95
NEW YORK STRIP STEAK - 16 oz, bordelaise sauce ........ 39.95
BONE-IN RIBEYE - 22 oz with béarnaise sauce ................... 39.95
LES POISSONS*
TROUT AMANDINE - toasted almonds, haricot vert, tomato, brown butter .................... 18.95
SEARED ATLANTIC SALMON - pommes purée, mushrooms, pearl onions, red wine sauce .. 19.95
SEA SCALLOPS - butternut squash purée, brussels sprouts, hazelnuts, brown butter ........... 21.95
GABI’S FISH & FRITES - french tartare sauce ....................................................... 18.95
SKATE WING - cauliflower purée & florettes, sauce grenobloise ..................................... 22.95
POISSON DU JOUR - fresh fish daily.........................................................MARKET PRICE
Gabi’s Cl assics
ROAST CHICKEN & FRITES* - all-natural half chicken, bacon, mushrooms, pearl onions.. 19.95
ALL-NATURAL CHICKEN BREAST PAILLARD* - frites, lemon ...................... 18.95
MARKET VEGETABLE PLATTER - seasonally sourced and simply prepared ............ 17.95
BEEF BOURGUIGNON* - slow braised in red wine, pappardelle, bacon, mushrooms ...... 23.95
PRIME CHEESEBURGER* - brie, blue or gruyere cheese ........................................ 12.95
*"THOROUGH LY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEE F, PORK, EGGS, FISH, LAMB, MILK, POULTRY, OR SHELLFIS H RED UCES
THE RISK OF FOODBORNE ILLNESS. INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RIS K IF THESE FOODS
ARE CONSUMED RAW OR UNDER COOKED."
M O N AM I GABI I S A SM OK E - F R E E R E STAU R A NT. • 1 8 % G R AT U IT Y O N PA RT IE S O F F I V E OR MORE .
PL EA SE AL E RT YOUR SE RVE R I F YOU H AV E S P E C I A L D I E TA RY R E ST R I C T I O N S D U E TO A FO O D A L LE RGY OR INTOLE RANC E .
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DESSERTS
BANANAS FOSTER CRÊPE.................................. 8.95
warm bananas, foster sauce, vanilla ice cream
PEAR-CRANBERRY CRUMBLE............................ 7.95
vanilla ice cream
APPLE TARTE TATIN FOR TWO ..................... 10.95
whipped cream
CRÈME BRÛLÉE ................................................... 7.95
burnt vanilla custard
PROFITEROLES.................................................... 7.95
pâte à choux filled with vanilla ice cream,
homemade double chocolate fudge sauce
SORBET DU JOUR................................................ 7.95
seasonally inspired flavors
CHOCOLATE
CHOCOLATE MOUSSE ....................................... 6.95
light semi-sweet chocolate mousse
WARM CHOCOLATE PUDDING CAKE............. 7.95
salted caramel cream
CHOCOLATE-PECAN TART ............................... 7.95
caramel sauce, whipped cream
3 Cheese Tasting
local and imported cheeses with
warm raisin-nut bread and orchard fruit compote
12.95
Café
GABI’S HOUSE BLEND - regular or decaf ............. 3.95
MACCHIATO ......................................................... 3.95
CAFE AU LAIT........................................................ 3.95
MOCHA .................................................................. 4.95
AMERICANO.......................................................... 3.95
CAPPUCCINO ........................................................ 4.95
ESPRESSO............................................................... 3.95
LATTE..................................................................... 4.95
CAFÉ GABI.............................................................. 8.95
baileys irish cream, grand marnier, frangelico
CAFÉ NUIT............................................................. 8.95
coffee, calvados, sugar
FLAVOR SHOTS
50¢ each
ALMOND ROCA, AMARETTO, CHOCOLATE BISCOTTI,
BUTTER RUM, CARAMEL, CHOCOLATE BIANCO,
CHOCOLATE MILANO, ENGLISH TOFFEE, GINGER SPICE,
HAZELNUT, TIRAMISU, VANILLA
MONAMIGABI.COM
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Little Frites
POUR LES ENFANTS QUE NOUS AIMONS
A VISIT TO THE EIFFEL TOWER
Can you ride your bike all the way to the Eiffel Tower without getting lost?
MENU
Amuse
BABY CARROTS
WITH DIP
ENTREES
All entrees include fresh green beans and apple slices.
FRENCH BREAD PIZZA............................................................4.95
tomato sauce and cheese
GRILLED CHEESE SANDWICH & FRITES ..................4.95
MAC ‘N CHEESE ...........................................................................4.95
PASTA WITH BUTTER OR TOMATO SAUCE ...........4.95
CHEESEBURGER & FRITES ..................................................5.50
CHICKEN FINGERS & FRITES ............................................6.95
crispy fried or grilled
FISH FINGERS & FRITES ........................................................6.95
STEAK & FRITES ...........................................................................8.95
DESSERT
FRENCH LESSONS
Can you find all of the French words in the word search below?
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DOT DOT DOT
Take turns connecting one dot to another dot.
The player who completes a box writes his or her
initials in the box. When all of the dots are connected,
the player with the most boxes wins.
HOT FUDGE SUNDAE ..............................................................3.95
BANANA CRÊPE ............................................................................3.95
caramel sauce and vanilla ice cream
PAIRS OF POODLES
Can you match the pairs of poodles?
DID YOU KNOW?
The Statue of Liberty was a gift to the United States from the people of France.
Before ours was built, sculptor Frederic Auguste Bartholdi made a test model
about 35 feet tall that can still be found in Paris to this day!