Canapé Menu - The Brewery

Canapé Menu
The Brewery Favourites
Vegetarian
Triple fried chip with charred fillet of beef and
béarnaise sauce
Caramelised onion tarte tatin with crispy puff pastry
base and topped with soft blue cheese
Tomato tarte tatin
Rosemary scented shortbread with shallot puree, flaked
goats cheese, slow roasted vine cherry tomatoes and
basil cress
Soft quail egg with cured salmon, English muffin and
lemon hollandaise
Pork, prawn and chicken Thai salad with pressed
pineapple & chilli
Meat
Roasted chicken and bacon infused with sage, topped
with currant gel in a mini royal potato cup
Crispy chicken skin with rosemary scented mascarpone
and pancetta jam
Seared cannon of lamb with a fig and grape salsa,
parmesan and sunflower seed crisp
Pork rillette with apple gel, maple quinoa crunch and
apple blossom
Enoki mushroom tartlet with chives and soft quail egg
Carrot macaroon with truffled goat’s cheese and pickled
carrot
Desserts
Sugar palmiers with strawberry jelly, fresh strawberry
and custard gel
Guinness jelly mixed with blackcurrants and topped with
chantilly cream
Vanilla cheesecake mix with a gingerbread biscuit base
and lime jelly
Raisin chocolate brownies with topping of pancetta jam
Satay rubbed chicken grilled and dressed with pineapple
and cucumber relish
Tamarind infused pulled pork croquette with apple and
cucumber gel
Fish
Crab salad with papaya, basil, tomato and chilli with
papaya jam and Asian crunch
Tuna with pickled red onion and wasabi avocado puree
Yakitori infused salmon skewer with sesame
Salmon with sour cream, caviar, pea veloute and pea
shoots
Tempura scampi with a triple fried chip and tartar sauce
Scallop ceviche with citrus juices, avocado puree &
tortilla chip
Some of our foods contain nuts, seeds and other
allergens. Please speak to a member of staff for
more information.