Dinner 7.5.16 - Wm. Mulherin`s Sons

Seafood Mixto
Asparagus Salad
9.
m u ssel s , octopus , rock sh ri m p,
ca lama r i, lemon
Roasted Cauliflower
speck , gorgonzola , dried plu m pu ree
Scallop Crudo
sea u rch i n , soy, black tr u ffle, sici lia n
ol ive oi l
Selection of Cheese .
th ree
Broccoli Rabe
7.
herb bread cr umbs , garlic pu ree
Double Margherita
16.
toma to, bufa la mozz, basi l, bu rrata
18.
16.
grapef ru i t ju ice, pistach io, basi l
Pork Ribs
Cappelletti
15.
16.
caesar d ressi ng, gr i l led baby gem
lett u ce
Hamachi Crudo
9.
Octopus
pistach io, can nel l i n i beans , smoked
sweet papr i ka
Veal Tartare Toast
7.
ol ive & a l mond puree, raisi ns
Stuffed Dates
10.
egg, pancetta, caper
9. five
1 5.
12.
Spaghetti all’ Amatriciana
14.
ca mp fi re pota to, font i na , on ion pu ree
gu a ncia le, ch i li , toma to
Corzetti
Messinesi
16.
sweet i ta lia n sa u sa ge ra gu , r icotta
Tortelloni
Pappardelle
14.
pi gs head , rosema r y, black pepper
Porcini Cavatelli
Halibut
14.
16.
Half Brick Chicken
2 7.
con fi t fen nel , ar tichoke, pota to sa u ce
24 .
esca role, ci polli n i on ion , pi nen u t , cher r y
scapes, red on ion
Margherita
Striped Bass
14.
toma to, bufa la mozz, basi l
Spicy Jawn
Primavera
pepperon i , hot coppa, caciocaval lo,
sharp provolone, long hots , tomato
15.
morel s , pea s , spr ing on ion , pancetta
Leslie Chow
15.
m u s hrooms , ta leg gio, radicch io,
sa ba
Speck & Egg
16.
Lamb & Artichoke
28.
ndu ja, red pepper, clams
1 7.
lam b sausage, ar tichokes , tomato,
lemon
Hangar Steak
25.
s h is h i to, black olive, pota to
28.
Lamb Steak 2 7 .
roman gnocch i , spr i ng gar l ic, pea s
wa x , fava a nd ceci bea n sa lad
Veal Cheek
Pork Ribeye
28.
w h i te asparagu s , fi g, al mond ,
chanterel le
16.
ca ra mel ized onion, egg, speck ,
ga r l ic crea m, fontina
Consuming raw or u ndercooke d meats, poultr y, seafoo d, s hel l fis h , o r eg g s m ay increa s e yo ur r is k o f fo o d bo r ne il l nes s.
24oz. Dr y Aged Porterhouse
pota to, eg g pla nt , goa t cheese
14.
spr i ng ga r lic, a spa ra gu s , pa r mesa n
font i na & ta leg g io fond u ta
mor tadella, tomato, pistach io,
16.
ra bbi t , cha nterelles , fava s
colat u ra, l i me, ch i l i
Vincenzo
14.
56.
Sterling’s Redemption
12.
coconut oil-wa shed ru m , ca m pa ri , li me,
Wurzburger Hofbrau Pils 6 .
Boulder Mojo 6 .
ger ma n pil sner
ind ia pa le a le 7. 2 % - C O
4.9 % - G E
Prosecco
smoked sa lt, g ra pef ru i t soda
Maximilian
14.
Allagash 7 .
Dogfish Head Festina Peche 8 .
sa ison
ber l iner weisse 4.5 % - D E
6. 1% - ME
Grenache & Syrah 9 .
Lambrusco dell’ Emilia
mezcal, suze, s herry, honey,
saveurs du temps 2015 ( provence)
12.
denny bi ni NV (emi lia-romag na)
Julius Echter 7 .
fer net bra nca
11.
rocchi na 2014 (veneto)
Vermentino 1 2 .
hefeweizen 5. 3 % - G E
cardedu 2014 ( sardeg na)
Sister Francis 1 2 .
george d ickel r ye, cyna r, ra ma zzott i ,
Gruner Veltliner 1 2 .
sweet ver mouth , mole bi tters
Fiore Bianco
14.
w hite r ye, arneis g ra ppa ,
von donabaum
Oskar Blues Mama’s Pils 5 .
Allagash Tripel
pil sner 5. 3 % - C O
tr ipel 9.0% – ME
9.
2015 (austr ia)
Muscadet Sevre-et-Maine
Cinsault
10.
domai ne de la bregeonnette 2014 ( loi re)
ver mouth bia nco, bened ict i ne
Dogfish Head Namaste
Palmer Park Spritz
12.
Tripel Karmeliet (750ml) 2 5 .
6.
witbier 4. 8% - D E
tr ipel 8 .4% - B E
Lagunitas Little Sumpin’ Sumpin’ 6 .
Bells Amber Ale
a mer ica n pa le -whea t a le 7.5 % - CA
a m ber a le 5. 8% - M I
Neshaminy Creek J.A.W.N
AleSmith Nut Brown Ale
Pinot Grigio
rocchi na
vodka , melett i 1870, ora nge,
grapefr uit, spa rk li ng w i ne
Clover Club
dr y ver mouth , eg g w h i te
The Dennis System
12.
pisco, lemon, cha mom i le, honey, thyme
Four Corners
6.
13.
cachaca , tur meric honey, lemon ,
6.
a mer ica n pa le a le 5. 2 % - PA
Half Acre Daisy Cutter (16oz)
a mer ica n pa le a le
5. 2 % - I L
Firestone Walker Union Jack 7 .
ind ia pa le a le
7.5 % - CA
g inger, ancho reyes
Lemonworld Punch 9 .
Grechetto
sa ison
sa ison 5.0% – B E
Nero d’Avola
11.
Sangiovese
Etienne Dupont (750ml)
4.9% - CA
6.0% - G E
4.8% - G E
5 / 20.
cidre br ut 5.5 % - FR
8.
ber l iner weiss bier
12.
ciacci piccolomi ni 2012 ( tuscany)
Billy’s Goods
21st Amendment Hell or High
Watermelon 5 .
1809 Berliner Weiss (16.9oz)
12.
rocco 2013 ( sici ly)
por ter 6.0% - O H
smoked weiss
St. Feuillien Saison
11.
bacchus 2014 (cali for nia)
6.
Freigeist Abraxxxas (16oz) 1 1 .
7.5 % - CA
Pinot Noir
12.
murola 2014 ( marche)
Almanac Saison Dolores (22oz) 1 6 .
r ye w hiskey, rooi bos tea , lemon ,
peycha ud ’s bitters , a bsi nthe, n u tmeg
6.
Great Lakes Edmund Fitzgerald
wa ter melon wheat
11.
ellena g i useppe 2013 ( piedmont)
tangent 2014 (cali for nia)
engl is h sty le brown 5.0% - CA
8.
Barbera
11.
2014 (veneto)
Albarino
11.
g in, ra spberry, lemon ,
10.
f r ui t defendu 2014 ( languedoc)
15.
Cave de Loterie (750ml)
30.
cidre fer mier 5.5 % - FR
Maley Cidre du St. Bernard (750ml) 4 5 .
cidre 3.0% - IT
select offer i ngs