99759 Meehan`s dinner menu - Huntington

Michael and Patrick Meehan along with their staff, welcome you to Meehan’s of Huntington!
We hope you enjoy yourself whether you’re here for a cocktail or a delicious dinner. Our extensive
menu offers more than enough to please a wide variety of appetites.
When the weather permits, our intimate Courtyard is open for a fresh
air lunch, dinner or cocktail.
If you’re planning a catered affair, please ask to see one of our private
catering rooms. The Emerald Room features it’s own bar and fireplace. The
Grand Oak Room, able to accommodate up to 140, people is the perfect
setting for weddings, Bar/Bat Mitzvahs, corporate affairs, birthday parties,
sweet 16’s, showers and much more.
Thanks for coming to Meehan’s of Huntington and we hope to see you again
soon! Enjoy!!
A lot of Nachos!10.00
Chicken Fingers10.00
Mucho nachos topped with cheddar and monterrey jack cheeses,
sour cream, black olives, sliced jalapenos and guacamole.
Strips of chicken, breaded & deep fried to golden perfection.
Served with our own honey mustard sauce.
Add chili or chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
Mozzarella Sticks8.00
Baked Clams10.00
Fresh chopped clams oven baked then topped off lightly with
seasoned bread crumbs.
Crispy on the outside, oozing with melted cheese
on the inside.
Dublin Fingers10.00
Buffalo Wings10.00
The good old fashioned original recipe. (Mild, medium, hot)
Texas . . . . . . . . . . . . . . . . . . . . . . . . . 10.00
Sesame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00
Potato Skins 9.00
Baked skins stuffed with melted cheddar cheese
and bacon.
Fresh strips of chicken breast dipped in our own
Guinness Stout batter, then deep fried to a golden
brown. Served with honey mustard dipping sauce.
Waffle Fry Basket . . . . . . . . . . . . . . . 6.00
Meehan’s Hot Spinach Dip11.00
Chopped creamed spinach with diced andouille, monterey
jack, served with nachos for dipping. Spicy and zesty.
Maryland Crabcakes12.00
Fresh Maryland jumbo lump crabmeat, seasoned and
fried to golden brown with a sun dried tomato remoulade.
Five served.
The Good, the Bad, & the Ugly17.00
9 Wings, 6 sticks, 3 skins.
Dublin Shrimp11.00
Fresh shrimp deep fried in our own Guinness Stout batter. Served golden
brown with marmalade dipping sauce. Six shrimp served.
Crock of Chili8.00
Slow simmered, seasoned beef with a “wee” bit of Meehan's,
cooked with a touch of Guinness, Harp and Bass, then topped with
loads of cheddar cheese and served with warm tortilla dipping chips.
Basket O’ Rings7.00
Crispy and delicious. Served with a horseradish dip.
Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.00
Garden fresh salad.
With grilled chicken strips . . . . . . . . . . . . . . . . . . . . . . . .12.00
With grilled salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.00
Tossed Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.00
Assorted garden fresh greens.
The Waldorf Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.00
A NYC favorite! Field greens, chilled chicken breast, seedless grapes, granny smith
apples, candied walnuts, celery and gorgonzola cheese, served with your choice of
dressing: balsamic vinaigrette or bleu cheese.
*Char-Grilled Steak & Portobello Salad . . . . . . . . . . . . . . .16.00
N.Y. shell steak grilled to your liking. Served with sliced portobello mushrooms,
tossed with California greens and topped with a blue cheese vinaigrette.
Fresh Mozzarella & Tomato Salad . . . . . . . . . . . . . . . . . . . . .11.00
French Onion Au Gratin6.00
Fresh mozzarella cheese, vine ripe tomatoes and sun dried tomatoes served
on a fresh bed of field greens and drizzled with balsamic vinaigrette.
Piping hot - topped with oven baked Mozzarella.
BBQ Chicken Chopped Salad13.00
Soup Du Jour. . . . . . . . . . . . . . . . . . 5.00
(or ask your server for a bowl of today’s specialty.)
Chopped lettuce, black beans, sweet corn, cilantro, basil, crispy corn tortilla strips
and monterey jack cheese all tossed together in our ranch dressing. Topped with
chopped BBQ chicken breast, diced tomatoes and scallions.
Classic Cobb Salad . . . . . . . . . . . . . . . . . . . .15.00
Finely chopped chicken breast, hardboiled egg, vine ripe tomato,
avocado, scallions, watercress, shredded cheddar cheese
and lettuce, tossed with a vinaigrette dressing and topped
with an ample portion of crumbled roquefort cheese.
The Iceberg Wedge . . . . . . . . . . . . . . . . .11.00
Served with red onion, sliced vine ripe tomato, bacon, a
touch of olive oil with gorgonzola.
All sandwiches & wraps served with fries and pickle
Corned Beef on Rye . . . . . . . 11.00
The old standby, lean and fresh.
Mexican B.L.T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
Jumbo flour tortilla stuffed with bacon, lettuce, tomato and mayonnaise.
Reuben12.00
Chicken Caesar Wrap . . . . . . . . . . . . . . . . . . . . . . 11.00
Lean corned beef with melted swiss & Russian dressing
on grilled rye, topped with sauerkraut.
Grilled or blackened with caesar salad in spinach tortilla.
Grilled Vegetable Wrap . . . . . . . . . . . . . . . . 10.00
Hot Pastrami11.00
Cooked tender and sliced thin served on rye.
Grilled portobello mushroom, zucchini, squash and roasted
red peppers all wrapped up in a spinach wrap.
Chicken Monterey . . . . . . . . . . . . . . . . . . . . . . 11.00
Old School Turkey Sandwich . . . . . . . . . . 12.00
Grilled chicken breast basted with BBQ sauce,
melted monterey jack cheese and bacon on a roll.
Chicken Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
Traditional club all rolled up in a tortilla - no mess.
Served hot with gravy, open faced, over rye or white, your choice
Tex Mex Wrap . . . . . . . . . . . . . . . . . . . . . . . 11.00
Grilled chicken, melted cheddar, guacamole, lettuce,
tomato, salsa and sour cream in an herb tortilla.
All Burgers are 1/2 pound and served with fries, rainbow cole slaw & pickle.
*All beef cooked to your taste.
* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
* Char-Broiled Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00
Add 75¢ for each additional topping
Swiss, American, Mozzarella, Bleu, Mushrooms, Onions, Bacon.
Veggie Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00
Where’s the beef? Not here! A Veggie Lovers Delight.
* Angus Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
Aged beef for the true meat lover.
* Texas Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
Melted cheddar, bacon and BBQ sauce. Yeeehaa!!
* Meehan’s Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
Melted swiss, sauteed mushrooms & onions.
* Turkey Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
Fresh ground turkey, charbroiled to perfection.
* Bison Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
Hi-protein, low fat, fresh, delicious, different
* The Bare Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00
No bun, no fries, melted jack cheese with lettuce, tomato, onion & portobello mushroom.
STEAKS & MORE
All dishes served with vegetable, rice or potato.
All dishes served with vegetable and potato.
Tipperary Chicken .................................................13.00
*Sliced Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00
Boneless breast, sauteed and served with red potatoes,
green peas and lightly basted with a Chardonnay sauce.
Juicy strips of N.Y. Sirloin, char-broiled, then lightly basted with a brown sauce
or a white wine and garlic sauce. Served over garlic toast.
Turkey Pot Pie...............................................................18.00
*Homestyle Meat Loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.00
Tender morsels of turkey with fresh garden veggies baked
and topped with creamy whipped potatoes.
Our own recipe, comfort food at its best!
*NY Sirloin Steak (16 oz) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.00
Old School Turkey Dinner..........18.00
Fresh turkey breast, served like mom used to do it.
Hot gravy, mashed potatoes and a fresh veggie.
Succulent and juicy. Prepared to your liking, grilled, blackened or teriyaki.
A beef lover’s delight!
*The Flat Iron (12 oz). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.00
The Wild Rover ......................................................18.00
Boneless chicken breast, grilled and served with fresh pear
slices, cran-raisins, candied walnuts, and topped off with a
light applejack bourbon glaze.
For the smaller appetite, with a choice of toppings, mushroom gravy,
caramelized onions, or a butter spice sauce.
* All beef cooked to your taste.
* Consuming raw or undercooked meats, fish, shellfish or fresh shell
eggs may increase your risk of food-borne illness, especially if you
have certain medical conditions.
Shepherd’s Pie . . . . . . . . . . . . . . . . . . . 16.00
Fettucinni Alfredo your way . . . . . . . . . . . . . . . . . . . . . . 16.00
Mother Meehan’s recipe
A plateful of fettuccini topped with a creamy cheese sauce and broccoli florets.
Irish Stew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00
Made with a touch of Guinness Stout to ensure tenderness.
A delicious mouthful of Ireland in every bite.
With chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.00
With salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00
With shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00
Corned Beef & Cabbage . . . . . . . . . . . . . . . . . . . . . . . . . . 17.00
Gourmet Ravioli of the day. . . . . . . . . . . . . . . . . . . . . . . 16.00
Lean and tender, the old Irish standby!
Ask your server.
Rigatoni Andouille. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.00
Rigatoni pasta with sauteed chicken, shrimp and andouille sausage
in a tomato sauce with peppers, onions and mushrooms.
All dishes served with vegetable and rice
Conner’s Catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.00
Fresh salmon baked with a crispy horseradish crust and topped off with
a fresh dill sauce.
Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00
Sauteed shrimp finished with a garlic, white wine and lemon butter sauce.
Served over rice or pasta.
Guinness Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00
A delicious beer batter made with Guinness Stout wrapped around fresh
shrimp and served with a marmalade dipping sauce. Eight shrimp served.
Comes with a choice of soda, juice or milk,
fries and ice cream
Includes one of the following:
* Hamburger
9.00
Hot Dog
Chicken Fingers
Pasta with Marinara or Butter
Mini Pizza
Mac & Cheese
“A Place To Meet, Eat &Drink!”
Have Your Next Affair In One Of Our Private Catering Rooms “The Grand Oak Room” or “The Emerald Room”
✯ Business Functions
✯ Engagement Parties
✯ Bridal Showers
✯ Wedding Rehearsal Dinners
✯ Baby Showers
✯ Christenings
✯ Communions
✯ Confirmations
✯ Bar/Bat Mitzvahs
✯ Graduation Parties
✯ Anniversary Parties
✯ Weddings
✯ Sweet 16’s
Ordinations, Liquidations, Cremations,
Divorces, Engagements, Separations,
Promotions, Commotions, Demotions.
371 New York Ave. • Huntington Village
351-0831