HYATT REGENCY BELLEVUE

HYATT REGENCY BELLEVUE
900 Bellevue Way NE 98004
T+1 4256984200
Bellevue.hyatt.com
Food. Thoughtfully Sourced.
Carefully Served.
We are on a journey to deliver food
that is thoughtfully sourced and
carefully served.
From fresh local ingredients that
reflect the season and the local
flavors.
Thoughtfully sourced to be good for
our health, our communities and our
planet.
Carefully served, healthful offerings
treated with integrity from
preparation to the plate.
Always honoring your guests’
individual preferences. We have
taken many steps on this journey and
are committed to taking more.
Chef Profile
Celebrating healthy people, a
healthy planet and a healthy
community, this is the philosophy of
the Hyatt Regency Bellevue.
With long standing relationships and
commitments to our local farmers
and purveyors, our menus offer
sound ecological food choices that
are indigenous to the Pacific
Northwest.
Our Culinary team selects only the
freshest ingredients keeping in mind
our commitment to a healthy way of
cooking, while striving to create
food with an artisan flair.
Remember it doesn’t matter whether
you are a trained chef or a novice
cook; we all have something in
common “the desire for great food!”
Our Partners
THE ESSENTIAL BAKING COMPANY
Location: Bellevue
Partner: George Depasquale
Products: Artisan Fresh Breads and Desserts
OCEAN BEAUTY SEAFOOD
Location: Seattle
Partner: Bristol Bay Economics
Development Corporation
Products: Seafood Products
ULI’S SAUSAGE
Location: Seattle
Partner: Uli’s Sausage
Products: Assorted German Sausage
MACRINA BAKERY
Location: Belltown
Partner: Leslie Mackie
Products: Artisan Fresh Breads and Rolls
It is what you and your guests
deserve.
900 Bellevue Way NE
Bellevue WA 99004
T+ 1 425-698-4240
Bellevue..hyatt.com
Prices are subject to 22% taxable Service Charge and [9.5%State] Sales Tax.
Menus valid through January 31, 2015
Shopping
Located within walking distance to the
hotel you’ll find the areas best shopping.
Bellevue Square and Lincoln Square.
Featuring stores such as Nordstrom,
Crate and Barrel, Macy’s, Pottery Barn
and many more. This is a perfect place
to start your holiday shopping.
Restaurant/Bars
Before or after your long day of holiday
shopping, you can enjoy one of the many
fine restaurants located within walking
distance to the hotel. Located on the second
floor of the Wintergarden you’ll find Eques
open for Breakfast and featuring local
Northwest products and flavors. Other
restaurants include: Daniel’s Broiler, Joey
Bellevue, PF Changs, Maggiano’s Little
Italy, Ruth’s Chris Steakhouse and many
more
Book our Bellevue Collection Shopping
Package! Experience local life and all of
it’s excitement during your stay at the
Hyatt Regency Bellevue
Guest Rooms
View’s of downtown Bellevue, Seattle, Lake
Washington and Majestic Mount Rainer welcome
you to Hyatt Regency Bellevue.
Featuring the Grand Bed, a pillow top Sealy
mattress dressed with luxurious high thread- count
sheets, fluffy down blanket, plush pillows and
decorative, sleek designer touches. Deluxe
amenities include bathrooms with Kohler fixtures, a
32” flat panel LCD High-Def TV, oversized work
desk and choice of wired and wireless internet
access.
900 Bellevue Way NE
Bellevue WA 99004
With our Bellevue Collection Shopping
Package, you’ll enjoy:
•
•
•
•
$50 Bellevue Collection Gift
Certificate per night – may not be
used towards hotel room and tax
Self –parking for one (1) vehicle per
room
Complimentary Wireless Internet
2PM Late Check-Out based on
hotel’s availability.
T+ 1 425-698-4240
Bellevue..hyatt.com
Parking
Located directly underneath the Hyatt
Regency Bellevue, parking rates are
$25 per day for self-parking and $29
per day for valet parking, Monday
through Friday. Parking is
complimentary after 8pm on the
weekdays and all day Saturday and
Sunday. Pricing is subject to change.
Spa/Salon
Obadiah Salon, a full service Day
Spa, is located in Bellevue Place
adjacent to the Hyatt Regency
Bellevue. Obadiah's mission is "To
provide high quality service, cutting
edge knowledge and outstanding
customer service." The salon offers
Hair, Nail, Make-Up Services, Skin
Care and Massages.
Health Club
Hyatt Regency Bellevue welcomes
you to our Hyatt Stay Fit facility. The
5,000 square foot, state of the art gym
offers cardio equipment, weight
machines, free weights and a 4-lane
lap pool. The Stay Fit Fitness Center
is located on the second floor of the
corner building just across the
courtyard outside our front door.
Guests can use their guest room key
for complimentary access 24-hours a
day.
Prices are subject to 22% taxable Service Charge and [9.5%State] Sales Tax.
Menus valid through January 31, 2015
Grilled Shrimp BLT with Smoked
Bacon and Tarragon Aioli
4.00 per piece
Hot
Vegetable Spring Rolls with Asian
Dipping Sauce
4.50 per piece
Short Rib on Brioche, Cranberry
Compote
5.00 per piece
Togarashi Tuna on Sesame
Chopstick
4.25 per piece
Petite Fresh Mozzarella Caprese
On Crostini
4.75 per piece
Shrimp Tempura with Ponzu
Dipping Sauce
4.75 per piece
Vegetable Pot Sticker with Chili Soy
Dipping Sauce
4.25 per piece
Citrus Brined Pork Tenderloin
Tomato Relish on Pumpernickel
4.75 per piece
Ahi Poke Savory Cone,
Sesame Sweet Soy
5.00 per piece
Goat Cheese and Foraged Mushroom
Crostini
4.00 per piece
Fig, Pancetta and Goat Cheese
Mini Pizza
5.00 per piece
Shaved Prosciutto, Melon Relish
On Crostini
5.00 per piece
Thai Beef with Fresh Herbs
In Wonton Cup
5.00 per piece
Double Smoked Bacon Wrapped
Scallop
5.50 per piece
Vegetable Samosa, Cucumber Raita
4.50 per piece
Asian Shrimp Ceviche Shooter
5.00 per piece
Roasted Beet and Fresh Ciliegine
Mozzarella Skewer
4.50 per piece
Brie, Pear, and Almond on Phyllo
with Raspberry Preserves
4.00 per piece
Chilled Roast Mushroom Cap,
Wasabi Topiko Crab Salad, Toasted
Sesame Seeds
5.00 per piece
Crab Cake, Ginger Aioli
6.00 per piece
Cool
Smoked Salmon, Dark Rye,
Scallion Chevre, Wasabi Tobiko
4.25 per piece
Camembert with Spiced Fig Chutney
on a Toasted Crostini
4.00 per piece
Roasted Red Grapes, Herb Boursin
Cheese in Phyllo Cup
4.00 per piece
Israeli Cous Cous and Cucumber
Salad in Phyllo Cup
4.00 per piece
900 Bellevue Way NE
Bellevue WA 99004
Pepper Seared Beef Carpaccia,
Minced Red Onions and Capers,
Horseradish Cream, Shaved
Parmesan, Micro Parsley
5.00 per piece
T+ 1 425-698-4240
Bellevue..hyatt.com
Bacon Wrapped Jalapeno stuffed
with Goat Cheese
5.00 per piece
Lobster Pop, Citrus Aioli
6.00 per piece
Wild Mushroom and Goat Cheese
Fry, Sherry Sage Reduction
4.00 per piece
Cougar Gold Twice Baked Potato
5.50 per piece
Prices are subject to 22% taxable Service Charge and [9.5%State] Sales Tax.
Menus valid through January 31, 2015
Presentation Stations
Warm and Toasty
Crab and Spinach Dip
With Baguettes
9.00 per guest
Macaroni & Cheese Bar
Condiments include: Mt Townsend
Campfire Jack Cheese, Beecher’s
Flagship Cheese, Prosciutto, Roasted
Mushrooms, Roasted Tomatoes,
Green Peas, Caramelized Onions,
Bacon
14.00 per guest
Seafood Display
Jumbo Lemon Shrimp, Oyster
Shooters, Crab Claws
served with Cocktail Sauce,
Remoulade and Tabasco Sauce
(100 pieces per display)
450.00 per display
Artisanal Cheese Display
Handcrafted Cheeses with Crackers,
Lavosh, Seasonal Fruit Compote,
Spiced Northwest Nuts
and Local Honey
16.00 per guest
Flat Breads, select three
Pear, Fig, Goat Cheese, Gorgonzola
Caramelized Onion, Roasted Red
Peppers, Fontina, Pesto
Pepperoni, Italian Sausage, Ham,
Mozzarella, Tomato
Roasted Mushroom, Mozzarella,
Truffle Oil
Antipasto & Grilled Vegetables
Cured Italian Salumi, presented with
Marinated Manchego, Mozzarella
and Vegetables, including Peppers,
Long Stem Artichoke Hearts,
Assorted Olives, Grilled Asparagus,
Squash, Zucchini and Tomatoes
18.00 per guest
12.00 per guest
900 Bellevue Way NE
Bellevue WA 99004
T+ 1 425-698-4240
Bellevue..hyatt.com
Prices are subject to 22% taxable Service Charge and [9.5%State] Sales Tax.
Menus valid through January 31, 2015
Carving Stations
* Stations with an asterisk require an
attendant at $150 each plus tax
Apple Cider Brined Turkey*
Molasses Braised Pork Belly*
Corn Bread Pudding
Bourbon Gravy
Whole Grain Rolls
(Serves 30 guests)
Butternut Squash Risotto
Washington Apple Salad
Woodinville Whiskey Sauce
Herb Rolls
(Serves 35 guests)
375.00 per display
395.00 per display
Pomegranate Glazed Salmon*
White Bean Ragout
Citrus Fennel Salad
Oliveta Rolls
(Serves 30 guests)
350.00 per display
Herb Roasted Steamship Baron of Beef*
Chilled Asparagus Salad
Root Vegetable Gratin
Horseradish Cream, Dijon Mustard and
Natural Jus
Petite Rolls
(Serves 100 guests)
Rock Salt Crusted Rib Eye*
Caramelized Cipollini Onions and
Roasted Mushrooms with Roasted
Tomatoes
Rosemary Scented Potato Medley
Natural Jus, Horseradish Cream
Petite Brioche Rolls
(Serves 35 guests)
450.00 per display
500.00 per display
900 Bellevue Way NE
Bellevue WA 99004
T+ 1 425-698-4240
Bellevue..hyatt.com
Prices are subject to 22% taxable Service Charge and [9.5%State] Sales Tax.
Menus valid through January 31, 2015
Enhancements
A little something extra to your party
for your guests to enjoy!
Spice Up the Night
Gingerbread Cookie Decorating Station
Santa’s Snacks
Create your own collection of sweet
and spiced miniature desserts.
Let your guests be kids again as they create
their own special Gingerbread Men to take
home and enjoy!
Decorate and create special cookies using:
Colored Icings, Sprinkles, Chocolate Chips,
Red Hots, Peppermints, and Assorted
Gumdrops
(based on 2 cookies per guest)
Gourmet Hot Chocolate customized
with Amaretto, Bailey’s and
Peppermint Schnapps
Selections may include:
Assorted Profiteroles, Espresso and
Cinnamon Chocolate Bites,
Peppermint and White Chocolate Bites,
Salted Caramel and Pecan Tartlets,
Nutty Shortbread Bites,
Pistachio Cherry Verrine
Dessert selections are accompanied by
an assortment of fresh fruits and
berries, rich melted chocolate, caramel
jam and crème anglaise.
9.00 per guest
Late Night Snacks
Grilled Cheese and Tomato Bites
4.50 each
Housemade Chips with Assorted Toppings
Three Selections 18.00 per guest
All Seven Selections 27.00 per guest
Festive Display of Holiday Cookies:
Snickerdoodle, Chocolate Chip,
Peanut Butter, Oatmeal Raisin,
White Chocolate Macadamia, and
Gingerbread
Assortment of Rich Decadent Barks:
Peppermint and Dark Chocolate,
White Chocolate and Cranberry,
Milk Chocolate and Hazelnut, and
Salted Pecan Crunch
18.00 per guest
6.00 per guest
Savory and Sweet Profiteroles
4.00 per piece
Assorted Holiday Mini Doughnuts
36.00 per dozen
900 Bellevue Way NE
Bellevue WA 99004
T+ 1 425-698-4240
Bellevue..hyatt.com
Prices are subject to 22% taxable Service Charge and [9.5%State] Sales Tax.
Menus valid through January 31, 2015
Dinner Buffet
Buffet Pricing:
$70 per guest with choice of two entrees
$80 per guest with choice of three entrees
$90 per guest with choice of four entrees
Choice of Two Salads
Choice of Two Starch Sides
Choice of Two Vegetable Sides
Traditional Caesar Salad with Aged
Parmesan and Herb Croutons
Warm Fingerling Potatoes, Butternut
Squash and Spinach Melange with
Apple Vinaigrette
Roasted Brussels Sprouts,
Cauliflower
Holiday Caprese Salad of Roasted
Beets, Fresh Mozzarella, Sliced
Oranges, Arugula with Blood Orange
Balsamic Glaze
Mixed Greens with Dried Cherries,
Toasted Pumpkin Seeds, Feta
Cheese, Toybox Yellow Tomatoes,
Champagne Vinaigrette
900 Bellevue Way NE
Bellevue WA 99004
Roasted Winter Vegetable Medley
Wild Grains and Roasted Root
Vegetables
Blue Lake Green Bean Casserole
Golden Potato-Porcini Gratin with
Gruyere and Crème Fraiche
Fire Roasted Crimini Mushrooms,
Sweet Baby Peppers
Bourbon Maple Roasted Yam,
Candied Pecans
Sautéed Parsnips and Carrots with
Honey Rosemary
Quinoa, Roasted Squash, Apple,
Dried Cranberries, Walnuts, Citrus
Vinaigrette
Rosemary Scented Potato Medley
Spinach Salad with Golden Raisins,
Shaved Red Onions, Oregonzola
Blue Cheese, Roasted Mushrooms,
Herb Dijon Vinaigrette
Beecher’s Cheddar Mashed Potatoes
T+ 1 425-698-4240
Bellevue..hyatt.com
Goat Cheese Bread Pudding
Traditional Stuffing
Prices are subject to 22% taxable Service Charge and [9.5%State] Sales Tax.
Menus valid through January 31, 2015
Dinner Buffet
(continued)
Entrees
Holiday Dessert Station
Fennel Rubbed Chicken, Pear Port
Reduction
Hand Decorated Cookies,
Gingerbread Cookies dipped in
White Chocolate and Peppermint,
Two types of Cakes, Two types of
Tarts, and Petite Plaisirs
Black Pepper Crusted New York
Strip Loin, Citrus Molasses Sauce
Traditional Turkey, Classic Gravy
Northwest Pacific Salmon,
Pomegranate Jus
Jack Daniels Brined Pork Loin,
Apple-Huckleberry Chutney
Freshly Brewed Coffee (Regular and
Decaffeinated) and Selection of
Specialty Teas
Chocolate Curls, Peppermint
Crumble, Whipped Cream,
Chocolate Covered Teaspoons, and
Flavored Syrups
Today’s Catch, Foraged Mushrooms
and Blood Orange Balsamic Glaze
Red Wine Braised, Boneless Beef
Short Ribs
900 Bellevue Way NE
Bellevue WA 99004
T+ 1 425-698-4240
Bellevue..hyatt.com
Prices are subject to 22% taxable Service Charge and [9.5%State] Sales Tax.
Menus valid through January 31, 2015
Plated Dinners
All dinners include bread service and
freshly brewed coffee and Tazo teas
Select one salad, one entrée, and one
dessert. Pricing is based off of entrée
selection
Select One Salad
Romaine Hearts with Aged
Parmesan, Roasted Garlic Crostini,
Sweet Tomatoes, Creamy Cracked
Black Pepper Dressing
Field Greens Bouquet, Golden
Tomato, Herb Goat Cheese, Candied
Pecans, Balsamic Vinaigrette
Fall Greens, Caramelized Pecans,
Feta Cheese and Roasted Pear with
Dried Cherry Vinaigrette
Lola Rosa, Napa Cabbage, Scallions,
Shaved Carrots, Mandarin Oranges,
Sesame Soy Vinaigrette
Mixed Greens with Arugula,
Walnuts, Dried Fruit and CranberrySage Vinaigrette
Spicy Greens, Poached Pear,
Oregonzola Blue Cheese, Toasted
Hazelnuts, Herb Crostini, Port Wine
Vinaigrette
900 Bellevue Way NE
Bellevue WA 99004
T+ 1 425-698-4240
Bellevue..hyatt.com
Select One Entree
Grilled Filler Mignon with
Cauliflower Mashed Potatoes,
Asparagus Spears with a Cabernet
Mushroom Demi Glace
63.00 per guest
Select One Dessert
Citrus Brined Chicken with Butternut
Squash Hash, French Beans and
Pomegranate Beurre Rouge
53.00 per guest
“PCP” Bombe
Pear and Chestnut Crème with
Pistachio Cremeaux
Pork Chop with Roasted Fingerling
Potatoes, Broccolini and BourbonMustard Demi Glace
56.00 per guest
Orange Ginger Glazed Sea Bass,
Forbidden Rice, Broccolini
57.00 per guest
“S’mores” Tart
Sweet Graham Cracker Tart, Dark
Chocolate Ganache and Toasted
Italian Meringue
Pumpkin Cheesecake with Salted
Caramel Jam and Spiced Crumble
Meyer Lemon Mousse, Red Fruit
Coulis and Shortbread Base
Peppermint White Chocolate
Mousse
Wild Salmon with Butternut Squash
Puree, Asparagus, Port Wine
Reduction and Poached Pear
53.00 per guest
Chicken Breast with Caramelized
Onions, Yam Cous Cous and
Broccolini
55.00 per guest
Prices are subject to 22% taxable Service Charge and [9.5%State] Sales Tax.
Menus valid through January 31, 2015
Vegetarian Selections
Monday
Orange Cous Cous with
Mediterranean Vegetables, Sumac,
Cilantro and Lemon Oil
Friday
Butternut Squash Ravioli, Maitake
Mushrooms, Pine Nuts and Sage
Sauce
Tuesday
Marinated Tofu, Yakisoba, Stir-Fried
Vegetables
Saturday
Whole Wheat Pasta and Grilled
Vegetable Lasagna with an Olive Oil
and Roma Tomato Salsa, Micro Herb
Salad and Fried Capers
Wednesday
Quinoa and Corn Risotto with Diced
Peppers, Tomatoes, Garlic and Fresh
Tomato Broth
Sunday
Green Tea Soba Noodles in a
Sesame-Ginger Soya Broth with
Baby Bok Choy and Daikon Radish
Thursday
Tempeh, Roasted Beet, Pumpkin,
Winter Chard and Pumpkin Seed
Drizzle
900 Bellevue Way NE
Bellevue WA 99004
T+ 1 425-698-4240
Bellevue..hyatt.com
Prices are subject to 22% taxable Service Charge and [9.5%State] Sales Tax.
Menus valid through January 31, 2015
Host-Sponsored Bar Packages
These packages include Full Bar
Setups and are designed to assist your
budget guidelines. The packages are
priced per guest and are charges
based on the guarantee or actual
attendance, if higher
Signature Brands
First Hour, 18.00
Second Hour, 9.00
Each Additional Hour, 9.00
Labor Charges
Bartenders, $150.00 each for up to three
(3) hours; $50.00 per additional hour
900 Bellevue Way NE
Bellevue WA 99004
Host-Sponsored Bar Per Person
Full Bar Setups and are included in the
package and charges are based on the
actual number of drinks consumed.
Festive Martinis
Specialty Martinis may be prominently
displayed on an existing bar or
presented as a separate station
Signature Brands
Cocktails, 8.00
Domestic Beer, 5.50
Premium and Imported Beer, 7.00
Select Wines, 7.00
Mineral Water/Juices, 4.50
Soft Drinks, 4.50
Cordials, 10.00
Champagne (by the glass), 7.00
Hosted, 8.00
Cash, 9.00
Cash Bar
Includes Full Bar Setups
Roasted Toasted Almond
Vodka, Kahlua and Amaretto served
with a splash of Cream
Signature Brands
Cocktails, 8.50
Domestic Beer, 6.00
Premium and Imported Beer, 7.50
Select Wine, 7.50
Mineral Water/Juices, 4.50
Soft Drinks, 4.50
Cordials, 11.00
Champagne (by the glass), 8.00
T+ 1 425-698-4240
Bellevue..hyatt.com
White Christmas
Vodka, Amaretto and Eggnog with a
sprinkle of Nutmeg
Brandy Alexander
Cognac, Crème de Cocoa garnished
with Whipped Cream and Chocolate
Syrup
Irish Winter
Bushmill’s Whiskey, Kahlua and Coffee
topped with Whipped Cream
Frostbite
Tequila, White Crème de Cocoa and
Blue Curacao with a splash of Cream
and a Cherry
Special Touches
Raspberry-Accented Champagne
Greet your guests with a toast to the
holiday season with a flute of
champagne.
Passed butler-style on silver trays with a
raspberry dropped in each glass.
Hosted, 7.50
Cash, 8.50
After Dinner Cordial Cart
A rolling presentation to be offered to
each table, stocked with traditional
liqueurs, cognacs and ports.
11.00 per beverage
Espresso Cart
Imagine the delight of your guests when
they find their favorite Latte, Mocha,
Cappuccino or Americano available all
night long. A beautiful state of the art
machine and an experienced Barista are
included.
Please discuss pricing with your
Catering Manager.
Prices are subject to 22% taxable Service Charge and [9.5%State] Sales Tax.
Menus valid through January 31, 2015
Hyatt’s Signature Select Wines
By Folio Studios and Michael Mondavi, Bottled and Cellared in
Napa Valley
Canvas by Michael Mondavi, Chardonnay, California, 35.00
Canvas by Michael Mondavi, Merlot, California, 35.00
Canvas by Michael Mondavi, Cabernet Sauvignon, California, 35.00
Canvas by Michael Mondavi, Pinot Noir, California, 35.00
Canvas by Michael Mondavi, Pinot Grigio, California, 35.00
Dry Light Sparkling Wines and Champagnes
Pascual Toso, Sparkling Brut, Argentina, 35.00
Domaine Ste. Michelle, Blanc de Blanc, Washington, 38.00
Perrier Jouet, Grand Brut Champagne, Epernay, France, 85.00
Veuve Clicquot, 92.00
Blush & White to Medium-Intensity White Wines
Beringer, White Zinfandel, California, 35.00
Snoqualmie Vineyards, Naked Riesling, Washington (Organic), 36.00
Fish Eye, Pinot Grigio, California, 32.00
Chateau Ste. Michelle, Riesling, Cold Creek, Washington, 35.00
Clos Du Bois, Pinot Grigio, Sonoma, 40.00
Chateau Ste. Michelle, Sauvignon Blanc, Washington, 40.00
Snoqualmie Vineyards, Naked Chardonnay, Washington (Organic), 35.00
Robert Mondavi, Private Selection Chardonnay, California, 38.00
I’M Isabel Mondavi, Chardonnay, Sonoma, 42.00
Kendall-Jackson, Vintner’s Reserve Chardonnay, California, 42.00
900 Bellevue Way NE
Bellevue WA 99004
T+ 1 425-698-4240
Bellevue..hyatt.com
Light to Full-Intensity Red Wines
Beaulieu Vineyard Coastal Estates, Pinot Noir, France, 37.00
A By Acacia, Pinot Noir, California, 42.00
Spellbound, Petite Syrah, California, 42.00
Willamette Valley Vineyards, Pinot Noir, Oregon, 40.00
Concannon Selected Vineyards, Merlot, Central Coast, 35.00
Snoqualmie Vineyards, Naked Merlot, Washington (Organic), 40.00
Robert Mondavi Private Selection, Cabernet Sauvignon, California, 40.00
Red Truck, Cabernet Sauvignon, California, 38.00
Sterling Vintner’s Collection, Cabernet Sauvignon, California, 42.00
Wolf Blass, Shiraz, Australia, 38.00
Ravenswood, Zinfandel, California, 38.00
Featured Northwest Winemaker Series
Bookwalter, Cabernet Sauvignon, Washington, 68.00
Canoe Ridge, Chardonnay, Washington, 65.00
Canoe Ridge, Merlot, Washington, 65.00
Dobbes Estate, Viognier, Oregon, 68.00
Argyle, Pinot Noir Reserve, Oregon, 68.00
Great Wines for the Winter
Ruffino Lumina, Italy
Produced from Grigio grapes grown in
vineyards located in the beautiful
northeastern region of Italy. On the
palate, Lumina is light, crisp and
aromatic. Medium bodied, it displays
apple, pear and citrus notes, with a
pleasant touch of minerality.
Chianti Superiore, Ruffino Chianti,
Italy
Crafted from grapes grown in the Chianti
Region in Tuscany. The grapes ripen
more fully to develop a greater
concentration of ripe cherry flavors and
inviting wild fruit characteristics. Its
well-balanced structure has soft tannins,
bright acidity and a lingering finish.
46.00 per bottle
Prices are subject to 22% taxable Service Charge and [9.5%State] Sales Tax.
Menus valid through January 31, 2015