Sargento Food Service
Transcription
Sargento Food Service
Sharable Plates Inspired with Sargento Cheese The biggest news in menu making is small and very shareable - small plates that is. Taking their cue from Spanish tapas, these smaller bites can come in many forms including appetizers, finger foods, bar snacks, starters and shareables. Attract your core restaurant target (21-40) by letting them sample multiple flavors in smaller shareable portions. Sargento can show you how cheese can make your small plates stand above the crowd. Reinvent Your Menu with Small, Sharable Plates When it comes to small plates, Sargento cheese is the tie that binds the menu. A compliment of cheese increases cravability, perceived value and menu depth while easing the pressure in the back of the house: • Takes the pressure off front and back of the house operations with hot and cold pre-prepped favorites and fast ala minute compositions. • Build sustenance in your bar as a natural compliment to wine, beer and cocktails helping boost beverage sales. • Customize with multiple interchangeable, crave worthy varieties and cheese blends. • With Sargento cheese at the center, utilizing other surplus pantry ingredients, perishables, and entree trim can anchor small plates in delectable, novel and cost saving ways with enhanced perceived value. Here are just a few things you can do with cheese on your small plates menu TECHNIQUE DESCRIPTION EXAMPLE DIP Serve traditional Nacho, Spinach -Artichoke and Queso Fundido dips to more innovative blends, a compliment of flavors help make hot or cold concoctions for bread or crudites to more on trend dippers. Warm Fontina Gorgonzola Caramelized Onion Dip with Ciabatta Toast and Pumpkin Mostarda TOP Top Bruscetta, Tartine, Burgers, Pizza, bread with sliced, shredded, planked or saucy Sargento Cheese. Duck Confit & Tater Tot Poutine with Gooey Gouda STUFF Stuff mushrooms, Peppers, Chiles, Olives, Tomatoes and Potatoes, Tortillas or Tamales with any number of Sargento cheeses. Fire-roasted Poblano Pepper filled with Pepper Jack, Black Beans, Roasted Corn and topped with Crumbled Cheese and Cilantro Salsa Verde BAKE Bake cheese into Tarts, Quiche, Tortilla, Souffle, Bread Pudding, Scones or Biscuits. Savory Roasted Red Pepper Three Cheese Cake sandwiched between Breaded Eggplant and napped Cherry TomatoBasil Salsa Fresca ROLL Roll cheese in or around nuts, produce or cured meats to create Cheese Balls, Cigars, Rollatini, Lollypops, or Calzones. Smokin’ Potato Pancake Popper: Smoked Provolone and Chipotle stuffed Potato Pancake Ball ready for dipping in Cool Cucumber Remoulade MELT Melt cheesy combinations onto crispy Flat Bread, Crostini or gooey Queso Dip, skewer Spiendini or fill a Boule with cheesy goodness. Griddled Asadero Cheese & Serrano Ham Filled Aprepa Topped with Pickled Tomatillos PLATE Composed cheese plates before, after and for the main meal are gaining in popularity and status. Wisconsin Colby, Vermont Cheddar, Praline Bacon, Pickled Red Onions, Dilly Beans, Maple Mustard and Toasted Heartland Rye Bread. Swiss Fondue, Italian fonduta and Mexican Fundido along with cheesy cousin Raclette are always in style. Four cheese, white truffle fonduta with artichoke hearts, asparagus and crusty artisan bread. SAUCE A simple creamy cheese sauce like Mornay or Fonduta can take on all sorts of ingredients and add value to simple ingredients like Tater Tots, Chips, Pasta and roasted vegetables. Refried Stone Ground Grits with Cheddar Triple Bock Sauce PUFF Cheese and batter or dough composed Gougeres, Cheese Sticks, Cheese Profiteroles are a forever favorite. Muenster Pate Choux Puffs filled with Country Ham n’ Havarti Salad House prepped Arancini, Croquettes, Fritters, Hush Puppies, Calas, and Cheese Sticks signaturize offerings from the fryer. Serrano Ham & Manchego Cheese Fritters with Roasted Piquillo Pepper Sauce POT FRY Sargento Foods Inc, One Persnickety Place, Plymouth, WI 53073 sargentofoodservice.com Phone: 1-800-558-5802 This document contains proprietary information owned by Sargento Foods, Inc. Including but not limited to confidential information, trade secrets, trademarks and copyrights.