How to Wrap
Transcription
How to Wrap
How to Wrap Standard 1.55oz Bar MINIATURES™ Candies Step 1 Fold each end of a HERSHEY'S® bar wrapper flat against the back and secure with tape. Place the candy bar face down on the foil sheet center, shiny side down. Step 1 Place a mini HERSHEY'S® bar face down on your personalized wrapper, design side down. Step 2 Fold the wrapper's top edge (about 1") over the bar and hold in place as you slide a glue stick across the wrapper width. Step 2 Fold the foil around the chocolate bar as shown. Tape tightly. Glue Here Step 3 Place the foil wrapped bar on top of your personalized wrapper, design side down. Fold the wrapper’s top edge (about 3/4") over the bar and hold in place as you slide a glue stick across the wrapper width. Step 3 Fold the bottom of the wrapper onto the glue and hold it in place for a few seconds. Glue Here Helpful Hint: A glue stick works best. Before the glue sets, you can adjust the wrapper for a perfect fit. Step 4 Fold the bottom of the wrapper onto the glue and hold it in place for a few seconds. Watch Our Wrapping Instructions Video at whcandy.com/howtowrap whcandy.com • [email protected] • 800.995.2288