Vegetables - China Bell Restaurant

China
Bell
Restaurant and Event Center
www.chinabell.net
1947 Stringtown Road
Grove City, Ohio 43123
Since
1988
871-2420
Luncheon Special
Lunch Served ll 3:30 p.m. Monday thru Saturday
EACH CHINESE FOOD ENTREE INCLUDES
SOUP (WON TON, HOT AND SOUR OR EGG DROP),
EGG ROLL AND FRIED RICE (No. 1-49)
1.
2.
3.
*4.
*5.
6.
*7.
Mon. - Thurs. 11:00 - 10:00 p.m.
Fri.
11:00 - 10:00 p.m.
Sat.
12:00 - 10:00 p.m.
Sun.
11:00 - 9:00 p.m.
Sunday Buffet 11:00 - 8:00 p.m.
Drive Through Pick-up Window
Sweet and Sour Chicken
Wor Sue Gai
Lemon Chicken
Chicken with Garlic Sauce
Kung Pao Chicken
Cashew Chicken
Empress Chicken
8. Chicken with Vegetables
9. Chicken with Broccoli
10. Chop Suey (or Chow Mein)
(Chicken, Pork or Beef)
11. Chicken with Stringbeans
12. Hung Sue Chicken
*13. Hunan Chicken
*14.
15.
16.
*17.
*18.
19.
20.
*21.
22.
23.
*24.
25.
Pepper Steak
Beef with Broccoli
Beef with Garlic Sauce
Beef with Snow Peas
*26.
27.
*28.
29.
30. Tomato Beef
*31. Hunan Spicy Beef
32. Beef with Stringbeans
33.
*34.
35.
36.
Sweet and Sour Shrimp
37. Phoenix and Dragon
Shrimp with Garlic Sauce *38. General Tso’s Chicken
Shrimp with Lobster Sauce 39. Shrimp with Cashew
Tomato Shrimp
40. Shrimp with Vegetables
*41. Spicy Ginger Shrimp
*47. Four Seasons
*48. Hunan Triple Delight
Kung Pao Beef
Beef with Vegetable
Szechuan Spicy Beef
Mongolian Beef
*42.
43.
*44.
*45.
46.
Szechuan Spicy Chicken
Almond Chicken
Sweet and Sour Pork
Pork with Garlic Sauce
Szechuan Spicy Pork
Pork with Stringbeans
Vegetable Delight
Szechuan Stringbeans
Szechuan Spicy Shrimp
Sesame Chicken
Orange Chicken
Toni’s Chicken
Honey Chicken
$7.45
$7.75
$7.95
49. Triple Crown
$8.45
Lo Mein - with Soup and Egg Roll
Vegetable, Beef, Chicken, Pork, or Ham ...........7.45
Shrimp or Assorted .........................................7.65
Fried Rice - with Soup and Egg Roll
Vegetable, Beef, Chicken, Pork, or Ham ................. 7.35
Shrimp or Assorted (Chicken, Beef, Shrimp) ........... 7.65
Chow Mi Feng - with Soup and Egg Roll, (Thin Rice Noodle)
Vegetable, Beef, Chicken, Pork, or Ham ...........7.45
Shrimp or Assorted .........................................7.65
Ham & Cheese Sandwich with French Fries ................. 6.25
*Pad Thai - with Soup and Egg Roll
Vegetable, Chicken, Beef or Pork ....................7.45
Light Lunch Special
Includes: Egg Roll, Two Fantail Shrimp,
Fried Rice, Seasonal Fruit ....................................... 6.25
Shrimp or Assorted (Chicken, Beef and Shrimp) ............... 7.95
Coffee, Iced Tea, So Drinks (Coke, Diet Coke, Sprite, Ginger Ale, Lemonade)...........................................................1.95
*DINNER MENU IS AVAILABLE THROUGHOUT THE DAY
ASK YOUR SERVER FOR AN AMERICAN MENU OR KIDS MENU
GLUTEN FREE ENTREES AVAILABLE, PLEASE ASK YOUR SERVER FOR DETAILS
*Dishes are hot and spicy
Prices Subject to Change Without Noce.
Appetizers
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
FLAMING APPETIZERS (2) persons minimum .............................................................................. 15.00
Assorted appezers for two persons. Egg rolls, crab rangoons, fantail shrimp,
beef kabobs, teriyaki wing and fried wontons.
(Each addional person) .................................................................................................................... 7.50
EGG ROLL (1) .......................................................................................................................... 1.85
Stuffed with pork, chicken, carrots, celery and cabbage.
FANTAIL SHRIMP (5)............................................................................................................... 6.75
Jumbo shrimp dipped in Panko bread crumbs, then deep fried.
CRAB RANGOON (6) ....................................................................................................................... 6.75
Crispy wrapper stuffed with crabmeat, cream cheese and onion.
BEEF KABOBS (4) ................................................................................................................... 5.50
Marinated slices of barbecued beef on skewers.
SPRING ROLL (1) ................................................................................................................... 2.10
Crispy wrapper, stuffed with shrimp, chicken, pork, rice noodle and vegetables.
BAR-B-QUE SPARERIBS (4) .................................................................................................... 6.95
FRIED CHICKEN WINGS (Plain or with Teriyaki Sauce) (8) ..................................................... 6.95
*HOT WINGS (8) .................................................................................................................... 6.95
Chicken wings in a special hot sauce.
POT STICKERS (Steamed or Pan-Fried) (6)............................................................................. 5.95
Dumplings with ground meat and vegetables.
FRIED WONTON (8) ............................................................................................................... 3.95
Meat filled dumplings, deep fried unl crispy.
RICE NOODLE SALAD ............................................................................................................. 5.20
Rice noodles, cucumber, roasted pork and egg in Chinese vinaigree.
SESAME WINGS (8) ............................................................................................................... 6.95
Breaded chicken wings coated with sesame honey sauce.
BBQ WINGS (8) ................................................................................................................................. 6.95
VEGETABLE EGG ROLL ...................................................................................................................... 1.95
*SPICY RAGOON (6) ......................................................................................................................... 6.95
Crispy wrapper stuffed with crabmeat, cream cheese, green onion and jalapeno.
*BUFFALO WINGS (8) ....................................................................................................................... 6.95
CHICKEN LETTUCE WRAP ................................................................................................................. 8.95
Mixed chicken sr-fried with water chestnuts, served with ice-cold leuce.
Soup
101
103
105
107
108
110
111
*HOT AND SOUR SOUP ............................................................................ Sm. 1.95 ........ Lg. 4.95
HOT! Rich chicken broth with pork, bean curd, bamboo shoots,
mushroom, etc., serves one person.
WONTON SOUP ....................................................................................... Sm. 1.95 ........ Lg. 4.95
Our version of the popular Chinese dumpling soup, serves one.
EGG DROP SOUP ...................................................................................... Sm. 1.95 ........ Lg. 4.95
Serves one person.
DELUXE COMBO SOUP .......................................................................................................... 6.50
Chicken, shrimp, scallop and Chinese vegetables. Serves two persons.
CHINESE VEGETABLE SOUP ................................................................................................... 1.95
CHICKEN SWEET CORN SOUP ............................................................................................... 6.50
Serves two persons.
CHICKEN RICE SOUP ................................................................................. Sm. 2.25 ........ Lg. 4.95
Slices of white meat of chicken with steamed rice and Chinese greens in
clear chicken broth.
*Dishes are hot and spicy
Chef’s Specials
201
*GENERAL TSO’S CHICKEN ........................................................................................................ 11.95
HOT! Sr-fried chunks of white meat chicken, tender inside, crunchy outside,
prepared with Chef’s Special sauce.
202
VELVET CHICKEN AND SCALLOPS .............................................................................................. 13.95
Sliced chicken and scallops in a delicate sauce with broccoli, baby corn,
water chestnuts and mushrooms.
203
STEAK AND SHRIMP CHINESE STYLE ........................................................................................ 12.95
Beef tenderloin cubes, sauteed with jumbo shrimp and Chinese vegetables.
204
PHOENIX & DRAGON ................................................................................................................. 12.50
Sliced white meat of chicken with shrimp and Chinese vegetables in white sauce.
Chef’s Special.
205
*ORANGE BEEF ............................................................................................................................ 12.95
HOT! Tender beef garnished with scallion and a touch of garlic with roast orange peel.
206
TRIPLE CROWN IN CLAY POT ..................................................................................................... 12.50
A delicate blend of shrimp, sliced chicken and sliced beef sauteed with vegetables.
207
*SHRIMP AND SCALLOP WITH GARLIC SAUCE ....................................................................... 13.95
HOT! Shrimp and scallops in spicy garlic sauce with water chestnuts, mushrooms,
green peper and onion.
208
*GARLIC DELIGHT OVER STEAMED NOODLES ........................................................................ 12.95
Beef, chicken and shrimp sr-fried with vegetables in garlic sauce. Served over steamed
lo-mein noodles - what a combinaon!
209
*SZECHUAN FOUR SEASONS ..................................................................................................... 13.95
Slices of tender beef and chicken with scallops and shrimp, Chinese greens
and spicy Szechuan sauce. If you like spicy - you will like this combinaon.
210
SESAME CHICKEN ........................................................................................................................ 11.95
Chucks of chicken, lightly breaded then coated with sesame in brown honey sauce.
211
SESAME BEEF ............................................................................................................................... 13.95
Beef fried in egg baer then coated with honey sesame sauce.
212
HAPPY FAMILY ............................................................................................................................. 13.95
Shrimp, chicken, scallop, pork and beef sauteed with vegetables in
rich brown sauce.
213
WOR BA ........................................................................................................................................ 13.95
Shrimp, chicken and scallop, tossed-cooked with our Chef’s Special white sauce.
214
*HUNAN TRIPLE DELIGHT .......................................................................................................... 13.95
HOT! Fresh scallops, shrimp, and beef sr-fried with broccoli and Chinese
vegetables in spicy Hunan sauce.
215
POT OF GOLD ............................................................................................................................... 12.95
Fried tofu with beef, chicken, roast pork and Chinese vegetables in brown sauce.
216
LEFT HAND SPECIAL .................................................................................................................... 13.95
Pan seared chicken, beef and shrimp with Chinese greens in rich brown sauce.
217
*ORANGE CHICKEN .............................................................................................................11.95
HOT! Tender chunks of chicken breast lightly breaded, then sr-fried with orange peel
and delicious sauce.
218
*CRISPY CHICKEN ........................................................................................................................ 12.50
Breaded chicken and Chinese greens with Chefs special sauce.
*Dishes are hot and spicy
Seafood
301
302
ROYAL SHRIMP ............................................................................................................................11.95
Shrimp gently sauteed with assorted vegetables.
SWEET AND SOUR SHRIMP .......................................................................................................11.95
Deep fried jumbo shrimp with vegetables in sweet and sour sauce.
303
*EMPRESS SHRIMP ....................................................................................................................11.95
HOT! Lightly fried shrimp sauteed with vegetables in our secret sweet and sour sauce
with a dash of hot oil.
304
SHRIMP WITH CASHEW NUTS ...................................................................................................11.95
Shrimp with crispy cashew nuts and vegetables in a tasty brown sauce.
305
*SHRIMP WITH GARLIC SAUCE ..........................................................................................11.95
HOT! Fresh shrimp sauteed with vegetables in hot seasoning garlic sauce.
306
SEAFOOD COMBINATION ..........................................................................................................13.95
What a wonderful dish. Shrimp, scallops and white meat chicken served
with fresh vegetables in a rice wine sauce.
307
SHRIMP WITH LOBSTER SAUCE .................................................................................................11.95
Shrimp marinated in egg white, then simmered with ground pork in lobster sauce.
308
*KUNG PAO SHRIMP ..................................................................................................................11.95
HOT! Shrimp sauteed in hot red pepper sauce with peanuts and vegetables.
309
SHRIMP WITH SNOW PEAS .......................................................................................................11.95
Fresh shrimp sauteed with snow peas, mushrooms and water chestnuts in light sauce.
310
*COCONUT SHRIMP ...................................................................................................................12.95
Lightly Breaded jumbo shrimp with spicy coconut sauce.
311
*HUNAN SPICY SHRIMP .............................................................................................................11.95
Fresh shrimp sr-fried with broccoli, bamboo shoots, mushrooms,
carrots, water chestnuts and snow peas in spicy Hunan sauce.
312
*SZECHUAN SPICED SCALLOPS ..................................................................................................18.95
HOT! Fresh scallops sauteed with Chinese vegetables in hot garlic sauce.
313
*BLACK PEPPER SCALLOPS ........................................................................................................18.95
HOT! Fresh scallops, dipped in egg baer and fried. Topped with well
balanced black pepper sauce.
314
*SZECHUAN SPICED SHRIMP .....................................................................................................11.95
HOT! Shrimp sr-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.
315
TOMATO SHRIMP ........................................................................................................................11.95
Fresh tomatoes, sr-fried with egg, green onion and fresh shrimp in
Chef’s special sauce. Awesome!!
316
HON SU SHRIMP .........................................................................................................................11.95
More than a dozen of our customers requested us to put this item on the menu so here we are. Breaded shrimp with greens in brown sauce. Easy but delicious!
317
WO DIP HA ..................................................................................................................................13.50
Jumbo shrimp pan-seared with bacon and egg on top of onion and leuce, topped with
scallions and crushed peanut.
318
SHRIMP WITH BROCCOLI ...........................................................................................................11.95
Shrimp sr-fried with broccoli and bamboo shoots in brown sauce.
319
GOLDEN CRISPY SHRIMP ...........................................................................................................11.95
Shrimp fried in egg baer then coated with light sweet and sour sauce.
320
*CURRY SHRIMP .........................................................................................................................11.95
Fresh vegetables and fresh spices in Chef’s special coconut curry sauce.
1) Brown rice cooked with chicken broth and celery, instead of white rice. $1.75
2) Dishes can be cooked without starch.
*Dishes are hot and spicy
Poultry
401
MOO GU GAl PAN ...................................................................................................................... 10.50
Sliced chicken sauteed with mushrooms and assorted vegetables in light sauce.
402
CASHEW CHICKEN ...................................................................................................................... 10.50
Diced chicken sauteed with crispy cashew nuts and vegetables in tasty brown sauce.
403
*EMPRESS CHICKEN ................................................................................................................... 10.50
HOT! Lightly fried chicken sauteed with vegetables in our secret sweet and sour sauce
with a dash of hot oil.
404
SWEET AND SOUR CHICKEN ..................................................................................................... 10.50
405
*BLACK PEPPER CHICKEN ......................................................................................................... 10.50
Deep fried chicken in sweet and sour sauce.
Sliced white meat chicken, sr-fried with broccoli, snow peas, carrots, and onions
in black pepper sauce.
406
*KUNG PAO CHICKEN ................................................................................................................ 10.50
HOT! Diced chicken sauteed in hot red pepper sauce with peanuts and vegetables.
407
*CHICKEN WITH GARLIC SAUCE ............................................................................................... 10.50
HOT! Sliced chicken with vegetables in garlic sauce.
408
ALMOND CHICKEN (Mandarin) ............................................................................................... 10.50
409
CHICKEN WITH SNOW PEAS ...................................................................................................... 10.50
Chicken with bamboo shoots, green peas, almonds and mushrooms in a brown sauce.
Sliced chicken sauteed with snow pea pods, water chestnuts and mushrooms
in a light sauce.
410
LEMON BONELESS CHICKEN ...................................................................................................... 10.50
Tender juicy chicken breasts deep-fried to golden brown and topped with the Chef’s
special lemon sauce.
411
WOR SUE GAl ..................................................................................................................... 10.50
Deep-fried chicken breast on bed of leuce with light brown gravy and almonds.
(Yellow gravy is available upon request.)
412
*SPICY SZECHUAN CHICKEN ...................................................................................................... 10.50
Marinated chicken, sr-fried with bamboo shoots, water chestnuts, broccoli and carrots
in a spicy sauce.
413
CHICKEN WITH BROCCOLI ......................................................................................................... 10.50
Choice chicken, sr-fried with fresh broccoli and bamboo shoots.
414
HUNG SUE GAI ............................................................................................................................ 10.50
Chunks of white chicken breast, dipped in egg baer and deep-fried, then sr-fried
with an assortment of Chinese vegetables.
415
*HUNAN CHICKEN ...................................................................................................................... 10.50
Black beans are an important ingredient in Chinese cooking, with a hint of ginger,
cooked with tender, sliced chicken and Chinese greens. Good dish with hot steamed rice.
416
CHICKEN WITH STRINGBEANS .................................................................................................. 10.50
Tender sliced chicken sauteed with stringbeans. This is a dish with it’s own
character - wait unl you try it!!
417
HONEY CHICKEN ......................................................................................................................... 10.50
Lightly breaded chicken tenders coated with honey and sesame seeds.
418
TOMATO CHICKEN ...................................................................................................................... 10.50
Fresh tomato, sr-fried with egg, green onion and chicken in Chef’s special sauce.
419
*TONI’S CHICKEN ........................................................................................................................ 10.50
Breaded chicken tenders cooked with spicy honey glaze.
420
MOO SHU CHICKEN .................................................................................................................... 10.95
Sliced chicken sr-fried with Chinese vegetables and eggs, served with four thin
pancakes and plum sauce. Extra pancakes $.45 each.
421
MONGOLIAN CHICKEN ....................................................................................................... 11.50
Sliced white meat chicken sr-fried with green onions and Spanish onions, served over rice noodles.
422
*CURRY CHICKEN ........................................................................................................................ 10.50
Fresh vegetables and fresh spices in Chef’s special coconut curry sauce.
423
ROAST DUCK (Half) ..................................................................................................................... 16.95
Juicy duckling prepared with Chinese herbs, topped with scallion, cilantro and Chef’s special sauce.
1) Brown rice cooked with chicken broth and celery, instead of white rice. $1.75
2) Dishes can be cooked without starch.
3) You can choose sliced white meat chicken instead of breaded chicken.
*Dishes are hot and spicy
Pork
501
MOO SHU PORK .......................................................................................................................... 10.95
Shredded pork sr-fried with Chinese vegetables and eggs, served with four thin
Mandarin pancakes and plum sauce. Extra pancakes $.45 each
502
*PORK WITH GARLIC SAUCE ..................................................................................................... 10.50
HOT! Shredded pork sauteed with water chestnuts, mushrooms, and
bamboo shoots in hot spicy garlic sauce.
503
SWEET AND SOUR PORK ........................................................................................................... 10.50
Deep fried pork in sweet and sour sauce with pineapple, green peppers,
carrots and onion.
504
PORK WITH STRINGBEANS ......................................................................................................... 10.50
Tender pork sauteed with fresh stringbeans.
505
MONGOLIAN PORK ..................................................................................................................... 10.50
Shredded pork sauteed with green onion and spanish onion served over rice noodles.
506
*SZECHUAN PORK ....................................................................................................................... 10.50
HOT! Marinated pork, sr-fried with bamboo shoots, water chestnuts
and broccoli in spicy sauce.
507
*SPICY BEAN CURD ..................................................................................................................... 10.50
HOT! Spicy bean curd with ground pork.
Vegetables
701
VEGETARIAN DELIGHT ................................................................................................................. 8.50
Sr-fried Chinese vegetables in brown sauce.
702
SAUTEED SNOW PEA PODS ........................................................................................................ 8.50
Crispy snow peas sauteed with water chestnuts and mushrooms.
703
*SZECHUAN BROCCOLI ................................................................................................................ 8.50
HOT! Fried beancurd sauteed with mushrooms, bamboo shoots and
broccoli in spicy brown sauce.
704
*BEANCURD COUNTRY STYLE ................................................................................................... 10.50
HOT! Bamboo shoots, broccoli and tofu in spicy brown sauce.
705
*SZECHUAN SPICY STRINGBEANS .............................................................................................. 9.50
HOT! Stringbeans sauteed with Chinese pickled cabbage, chili peppers and garlic.
(Dr. Lehman suggests adding $2.00 fried tofu to make this dish even beer!)
706
GOLDEN TOFU .............................................................................................................................. 9.95
Lightly breaded tofu with peas, carrots, mushrooms and snow peas in
delicious brown sauce.
1) Brown rice cooked with chicken broth and celery, instead of white rice. $1.75
2) Dishes can be cooked without starch.
ASK YOUR SERVER FOR AN AMERICAN MENU OR KIDS MENU
GLUTEN FREE ENTREES AVAILABLE, PLEASE ASK YOUR SERVER FOR DETAILS
*Dishes are hot and spicy
801 Family Dinners
Choice of soup: Wonton, Egg Drop or Hot and Sour Soup
Appezers: Egg Roll and Fantail Shrimp
ENTREE: Selecon of one main dish per person
From: Any kind of: Poultry (does not include item 423), Beef, Pork, Vegetables, Lo Mein,
Pad Thai, Fried Rice, Chop Suey, Chow Mein or Egg Foo Young
15.95 Per Person
From any Kind of: Chef’s Special or Seafood (does not include items 312 & 313)
16.95 Per Person
Beef
601 MONGOLIAN BEEF ....................................................................................................................... 11.50
Sliced tender beef sr-fried with green onions and Spanish onions. Served over rice noodles.
602 PEPPER STEAK ............................................................................................................................... 11.50
Beef sauteed with green peppers and onions.
603 BEEF WITH BROCCOLI .................................................................................................................. 11.50
Beef with fresh broccoli and bamboo shoots lightly sr-fried.
604 BEEF WITH VEGETABLES .............................................................................................................. 11.50
Sliced beef gently sauteed with assorted vegetables.
605 ALMOND BEEF .............................................................................................................................. 11.50
Beef with bamboo shoots, green peas, almonds and mushrooms in brown sauce.
606 BEEF WITH SNOW PEAS .............................................................................................................. 11.50
Tender beef sauteed with crispy snow peas, mushrooms and crunchy water chestnuts.
607 *BEEF WITH GARLIC SAUCE ........................................................................................................ 11.50
HOT! Sliced beef sauteed with vegetables in hot garlic sauce.
608 *KUNG PAO BEEF ......................................................................................................................... 11.50
HOT! Beef sr-fried with peanuts in hot pepper sauce.
609 *HUNAN BEEF KEW .................................................................................................................... 12.95
HOT! Sauteed cubes of filet mignon with green peppers, carrots, baby corn and
broccoli in spicy Hunan sauce.
610 *CURRY BEEF ................................................................................................................................ 10.95
Fresh vegetables and fresh spices in Chef’s special coconut curry sauce.
611 *SZECHUAN SPICED BEEF ............................................................................................................ 10.95
HOT! Sliced beef sr-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.
612 TOMATO BEEF ............................................................................................................................... 10.95
Sliced tender beef sr-fried with tomato, onions and eggs in Chef’s special sauce.
613 BEEF WITH STRINGBEANS ........................................................................................................... 10.95
Sliced beef with stringbeans sr-fried with Chinese pickled cabbage and garlic.
614 *CRISPY BEEF ................................................................................................................................ 12.95
HOT! Sliced beef with baer, fried unl crispy, then sr-fried with vegetables
in Chef’s special sauce.
615 *BLACK PEPPER STEAK ................................................................................................................ 12.95
Sauteed cubes of filet mignon with broccoli, snow peas, carrots and onion in black pepper sauce.
616 *CHINA BELL BEEF NOODLES ...................................................................................................... 12.50
Pan seared sliced sirloin over noodles with mushrooms and black pepper sauce.
1) Brown rice cooked with chicken broth and celery, instead of white rice. $1.75
2) Dishes can be cooked without starch.
*Dishes are hot and spicy
LO MEIN
711
712
713
PORK LO MEIN ........................................8.75
CHICKEN LO MEIN ...................................8.75
BEEF LO MEIN .........................................8.75
717
714 HAM LO MEIN ..........................................8.75
715 SHRIMP LO MEIN .....................................8.95
716 ASSORTED LO MEIN .................................8.95
VEGETABLE LO MEIN .......................................... 8.75
FRIED RICE
721
722
723
PORK FRIED RICE ....................................7.95
724 HAM FRIED RICE ......................................7.95
CHICKEN FRIED RICE ...............................7.95
725 SHRIMP FRIED RICE ..................................8.65
BEEF FRIED RICE ......................................7.95
726 ASSORTED FRIED RICE ..............................8.65
727 VEGETABLE FRIED RICE ........................................... 7.95
*PAD THAI
Rice Noodle tossed with bean sprouts, egg, Chinese vegetables and crushed peanuts.
728 VEGETABLES ...............................................................................................................................................9.75
729 CHICKEN, PORK, or BEEF...........................................................................................................................10.95
730 SHRIMP OR ASSORTED..............................................................................................................................11.95
CHOP SUEY & CHOW MEIN
Chop Suey served with rice, Chow Mein served with crispy noodles.
731 PORK ....................................................... 8.95
734 HAM ..........................................................9.75
732 CHICKEN .................................................8.95
735 SHRIMP .....................................................9.75
733 BEEF ........................................................ 8.95
736 ASSORTED .................................................8.95
EGG FOO YOUNG
741
742
743
PORK ....................................................... 9.95
CHICKEN .................................................9.95
BEEF ........................................................ 9.95
734
735
SHRIMP ...................................................10.50
ASSORTED ...............................................10.50
NOODLE SOUP
Choice of noodle (Lo Mein, Pad Thai or Mi-Feng) and vegetable with choice of meat in clear broth.
751 CHICKEN ................................................10.95
754 VEGETABLE..............................................10.95
752 BEEF ......................................................10.95
755 ASSORTED ...............................................10.95
753 SHRIMP .................................................10.95
CHOW MI FENG
Sr-fried thin Rice Noodles with vegetables.
VEGETABLES, CHICKEN, PORK, BEEF .....................................................................................................................9.50
SHRIMP OR ASSORTED ......................................................................................................................................10.50
SINGAPORE NOODLES ....................................................................................................................... 11.50
Beef, Chicken and shrimp sr-fried with rice noodles in curry sauce.
SIDE DISHES
STEAMED BROCCOLI .........................................1.95
STEAMED NOODLE ...........................................1.95
BABY CORN in BROWN SAUCE ..........................2.50
BOWL OF SAUCE: BROWN, WHITE, GARLIC,
GENERAL TAO’S, SZECHUAN, HUNAN .............. 2.00
1/2 SHEET CAKE Need 24 Hours Noce, For Dine-In or Carry-out
Grove City Cream Pie or Fresh Strawberry ................................................................................................... 35.00
Sunday Buffet
11:00 AM 8:00 PM
Banquet Rooms
FOR 16 TO 100 GUESTS
Birthdays, Anniversaries,
Rerement Pares,
Wedding Recepons or Rehearsals
Call 8712420 or
visit our website www.chinabell.net
*Dishes are hot and spicy