Caroline - Maryland Food System Map

Transcription

Maryland Food System Profile II
Caroline County, MD
Demographics
These county profiles present
the data compiled by the
Maryland Food System Map
Project, at the Johns Hopkins
Center for a Livable Future.
They are intended to be used
for education, research, policy
development, and community
organizing purposes. For
more information go to:
www.mdfoodsystemmap.org.
DEMOGRAPHICS
Caroline
Maryland
% of MD Total
County Ranking
32,759
5,887,776
0.56%
20
11.1%
9.0%
Number of Households, 2010-2014 ACS Five-Year Estimate
32,177
5,747,580
Population Density (People / Square Mile), 2010b
103.52
594.77
20
94.1%
91.2%
18
Population, 2010-2014 ACS Five-Year Estimate
a
% Population Change, 2000-2010
b
a
% Non-Hispanic, 2010-2014 ACS Five-Year Estimate
a
13
0.56%
20
◼◼ % White Alone
77.6%
53.6%
12
◼◼ % Black or African American Alone
13.8%
29.0%
14
0.5%
5.8%
23
◼◼ % Asian Alone
% Hispanic (any race), 2010-2014 ACS Five-Year Estimate
5.9%
8.8%
6
Median Household Income, 2010-2014 ACS Five-Year Estimatea
$55,605
$74,149
18
Self-Sufficiency Standard (2 Adults, 2 School-Age Children), 2012c,1
$51,828
(U)
16
% Individuals Below 185% of Federal Poverty Level, 2010-2014 ACS Five-Year
Estimate; Household of 4=$44,123)a,2
30.45%
20.74%
7
% Individuals Below 200% of Federal Poverty Level, 2010-2014 ACS Five-Year
Estimate; Household of 4=$47,700)a,2
32.49%
22.80%
7
% Unemployment, 2010-2014 ACS Five-Year Estimatea
9.2%
8.0%
6
% Households without Vehicle, 2010-2014 ACS Five-Year Estimatea
5.8%
9.4%
14
Caroline
Maryland
853.2
708.3
3
195.0
171.7
8
a
Health Statistics
HEALTH STATISTICS
Overall Mortality / 100,000 Population (Age-Adjusted), 2013
d
Heart Disease Mortality / 100,000 Population (Age-Adjusted), 2013
d
Diabetes Mortality / 100,000 Population (Age-Adjusted), 2013
% of MD Total
County Ranking
22.8
19.6
6
Rate of Obesity, 2012e
32.84%
28.30%
8
Rate of Diabetes, 2012e
16.23%
10.00%
1
d
CLF January 2016
2
CAROLINE COUNTY FOOD SYSTEMS PROFILE
Food Availability
FOOD AVAILABILITY - FOOD STORES AND RESTAURANTS
Total Number of Food Stores, 2014
f
◼◼ Number of Supermarkets (Chains, Supercenters, and International)
3
◻◻ Supermarkets / 1,000 Population
Caroline
Maryland
% of MD Total
County Ranking
32
3,784
0.85%
21
4
696
0.57%
20
0.12
0.12
13
12.50%
18.39%
20
◼◼ Number of Convenience Stores (Chains, Gas Stations, Drug Stores, and
Dollar-Discount)4
10
1,700
0.59%
22
◼◼ Number of Small Grocery Stores ("Mom and Pop" Stores, Corner Stores)5
18
1,124
1.60%
10
◼◼ Number of Other Food Stores (Conventional Club, Military Commissaries,
and Mixed Markets)6
0
63
0.00%
15
5
1,757
0.28%
23
0.15
0.30
Caroline
Maryland
24.09%
27.34%
% Population that is Food Insecure, 2013
12.6%
12.8%
10
Average Cost of a Meal ($), 2013i,9
$2.83
(U)
18
◻◻ % Supermarkets (Number of Supermarkets / Total Food Stores)
Number of Fast Food Chain Restaurants, 2013g
◼◼ Fast Food Chain Restaurants / 1,000 Population
FOOD AVAILABILITY - FOOD ACCESS
% Population Living in a USDA Food Desert, 2010
h,7
i,8
Food Stores
Food
Stores by
by Type
Type
0
4
18
10
Supermarkets
Convenience Stores
Small Grocery Stores
Other Food Stores
23
% of MD Total
County Ranking
11
CAROLINE COUNTY FOOD SYSTEMS PROFILE 3
FOOD AVAILABILITY - NUTRITION ASSISTANCE
Average Number of Monthly SNAP Participants, 2014
j
% Population Participating in SNAP, 2015 State Fiscal year
k
% SNAP Participation Among Low-Income Residents, 2015 State Fiscal year
k
Number of SNAP Authorized Stores, 2014l
◼◼ SNAP Authorized Stores / 1,000 population
Number of WIC Authorized Stores, 2015
m
Number of Pantry & Free Meal Sites, 2013g
Caroline
Maryland
% of MD Total
County Ranking
6,871
788,871
0.87%
19
21.0%
13.0%
74.0%
65.9%
29
3,405
0.89
0.58
6
7
0.85%
20
7
5
717
0.70%
19
18
1,069
1.68%
11
Agriculture
AGRICULTURE - GENERAL CHARACTERISTICS
Caroline
Maryland
% of MD Total
County Ranking
n
Total Number of Farms, 2012
658
12,256
5.37%
5
n
Acres of Land in Farms, 2012
150,357
2,030,745
7.40%
3
% of Land in Farms, 2012n
73.60%
32.50%
2
229
166
6
113,830
1,280,965
8.89%
3
Caroline
Maryland
% of MD Total
County Ranking
58.6
59.0
17
10.18%
18.73%
20
◼◼ % Farming
60.03%
48.92%
2
◼◼ % Other
39.97%
51.08%
813
14,705
5.53%
8
10
133
7.52%
6
Average Farm Size (Acres), 2012
n
Acres of Cropland Harvested, 2012
n
AGRICULTURE - OPERATORS AND LABOR
Average Age of Primary Farm Operator, 2012
n
% Female Primary Operator, 2012
n
Operators by Primary Occupation, 2012n
Total Number of Hired Workers (Excludes Contract Labor), 2012n
Total Number of Farms with Migrant Labor, 2012
n
22
4
AGRICULTURE - FARM TYPES AND PRODUCTS
Caroline
Maryland
% of MD Total
County Ranking
Number of USDA Certified Organic Farms, 2012
2
81
2.47%
12
Number of USDA Organic Exempt Farms, 2012
0
20
0.00%
9
Number of Farms Transitioning to USDA Certified Organic, 2012n
1
19
5.26%
6
12
463
2.59%
8
$7,540,000
$187,497,000
4.02%
8
57
2,663
2.14%
12
$6,823,000
$69,917,000
9.76%
4
369
3,769
9.79%
1
$65,129,000 $716,348,000
9.09%
2
n
n
Dairy Farms - Number with Sales, 2012
n
Dairy Farms - Market Value ($), 2012
n
Cattle Farms - Number with Sales, 2012n
Cattle Farms - Market Value ($), 2012n
Grain & Oilseed Farms - Number with Sales, 2012
n
Grain & Oilseed Farms - Market Value ($), 2012n
Hog Farms - Number with Sales, 2012n
Hog Farms - Market Value ($), 2012
n
Fruit, Tree Nuts, & Berries - Number with Sales, 2012
n
Fruit, Tree Nuts, & Berries - Market Value ($), 2012n
Vegetables, Melons, Potatoes, & Sweet Potatoes - Number with Sales, 2012
n
Vegetables, Melons, Potatoes, & Sweet Potatoes - Market Value ($), 2012
n
Poultry Farms (Broiler) - Number with Sales, 2012n
Poultry Farms (Layer) - Number with Inventory, 2012
n
Poultry Farms (Broiler & Layer) - Number with Sales, 2012
n
Poultry Farms (Broiler & Layer) - Market Value ($), 2012n
7
340
2.06%
13
$10,000
(D)
(U)
11
16
476
3.36%
14
$463,000
$20,065,000
2.31%
9
61
797
7.65%
2
$13,169,000
$70,711,000
18.62%
1
179
854
20.96%
1
29
1,544
1.88%
16
197
1,688
11.67%
1
$157,834,000 $922,999,000
17.10%
3
MarketValue
Valueby
byProduct
Farm Type
Market
Poultry
Vegetables
Fruit, Tree Nuts & Berries
Hog
$157,834,000
$13,169,000
$463,000
$10,000
Grain & Oilseed
$65,129,000
Cattle
$6,823,000
Dairy
$7,540,000
AGRICULTURE - ECONOMICS
Caroline
Maryland
% of MD Total
County Ranking
320
9,190
3.48%
13
Number of Mid-Sized Farms ($50,000 - $499,999), 2012
162
1,851
8.75%
3
Number of Large Farms ($500,000 or more), 2012n
176
1,215
14.49%
1
$257,915,000 $2,271,397,000
11.35%
1
Number of Small Farms (Market Value <$50,000), 2012
n
n,10
Total Market Value of Agricultural Products Sold, 2012
n
◼◼ Average Per Farm
$391,968
Net Cash Farm Income of Operations, 2012n
◼◼ Average Per Farm
Government Payouts - Total Federal Dollars, 2012
$185,329
5
$57,220,000 $477,002,000
1
$86,961
$38,920
5
$3,335,000
$36,024,000
◼◼ Average Per Farm Receiving Funds
$8,214
$7,784
◼◼ Number of Farms Receiving Funds
406
4,628
8.77%
3
AGRICULTURE - LARGE-SCALE LIVESTOCK
Caroline
Maryland
% of MD Total
County Ranking
Number of Broiler Chicken CAFOs, 2015o,11*
97
486
19.96%
3
Number of Broiler Chicken MAFOs, 2015 *
9
23
39.13%
2
Number of Layer Hen CAFOs, 2015 *
0
5
0.00%
4
Number of Dairy Cattle CAFOs, 2015o,11*
2
16
12.50%
3
Number of Dairy Cattle MAFOs, 2015 *
0
1
0.00%
2
Number of Beef Cattle CAFOs, 2015 *
2
6
33.33%
1
Number of Hog CAFOs, 2015o,11*
0
1
0.00%
2
n
o,11
o,11
o,11
o,11
9.26%
Farms
byby
Size
(by(by
Market
Value)
Farms
Size
Market
Value)
176
Small Farms
320
162
Mid-Sized Farms
Large Farms
3
8
6
AGRICULTURE - LOCAL FOOD
Farm Products Sold Directly - Number of Farms, 2012
n
Farm Products Sold Directly - Market Value, 2012
Caroline
Maryland
% of MD Total
County Ranking
29
1,276
2.27%
17
$3,734,000
$28,038,000
13.32%
1
Number of Agritourism Operations, 2012n
23
307
7.49%
2
Average $ / Agritourism Operation, 2012n
$6,217
$23,638
n
Number of Farmers Markets, 2015
17
3
145
2.07%
13
Total Number of Farms Selling Locally, 2015q,12
32
1,178
2.72%
15
◼◼ Farms that are USDA Certified Organic
2
65
3.08%
9
p
◼◼ Farms that Sell at Farmers Markets
17
447
3.80%
10
◼◼ Farms that Sell Through Community Supported Agriculture
3
166
1.81%
14
◼◼ Dairy Farms that Sell Locally
1
92
1.09%
14
◼◼ Livestock & Poultry Farms that Sell Locally
5
578
0.87%
20
Caroline
Maryland
% of MD Total
County Ranking
16
623
2.57%
17
Processing and Distribution
PROCESSING AND DISTRIBUTION
Total Number of Food Processing Facilities, 2015
*
q,13
◼◼ Number of Facilities that Process Dairy
1
51
1.96%
14
◼◼ Number of Facilities that Process Seafood
2
168
1.19%
16
◼◼ Number of Facilities that Process Meat
4
145
2.76%
10
Animal Slaughter Facilities, 2015
*
q,13
Food Distribution and Warehouses, 2015q,13*
◼◼ Number of Distributors that Source Locally
1
69
1.45%
14
10
521
1.92%
16
1
65
1.54%
13
Caroline
Maryland
% of MD Total
County Ranking
7
63
11.11%
3
10
56
17.86%
2
11.62%
Institutions
INSTITUTIONS
Number of Hospitals, 2015r
Number of Colleges/Universities, 2015
s
Number of Public K12 Schools, 2012-2013
167
1,437
45.90%
(U)
57
471
50.9%
55.6%
12,748,160
89,013,961
t
Public K12: % Students Free and Reduced-Lunch Eligible, 2012-2013u
Public K12: Number Participating in Maryland Meals for Achievement, 2012-2013u
Public K12: % Eligible Participating in Maryland Meals for Achievement, 2012-2013
u
Public K12: Number of Breakfasts and Lunches Served Annually, 2012-2013
v
4
11
12.10%
3
19
14.32%
3
Environment
ENVIRONMENT - LAND PRESERVATION
Maryland DNR and Conservation Easements, Total Acreage, 2013
w
MALPF Easements, Total Acreage, 2013
Caroline
Maryland
% of MD Total
County Ranking
9,557.43
532,721.06
1.79%
14
37,310.00
299,946.00
12.44%
2
Maryland Environmental Trust Easements, Total Acreage, 2013w
5,170.90
129,693.13
3.99%
10
Maryland Rural Legacy Properties, Total Acreage, 2014x
3,169.05
81,796.03
3.87%
13
11,263.17
902,580.62
1.25%
21
Caroline
Maryland
% of MD Total
County Ranking
34,738.50
418,590.30
8.30%
4
547.00
59,438.30
0.92%
19
61,531.00
914,065.90
6.73%
7
Caroline
Maryland
% of MD Total
County Ranking
215.51
2,827.17
7.62%
3
2,368.73
19,886.77
11.91%
4
Airborne PM2.5 from Crop and Livestock Dust (Tons), 2011
254.83
2,791.47
9.13%
% Population on Private Well, 2010aa
63.0%
18.5%
5
123
4.07%
w
Maryland Rural Legacy Areas, Total Acreage, 2014
x
ENVIRONMENT - BEST MANAGEMENT PRACTICES
Cover Crops (Acres/Year), 2014
y,14
Nutrient Management on Pasture (Acres/Year), 2014y,14
Soil Conservation and Water Quality Plans (Acres/Year), 2014y,14
ENVIRONMENT - AIR AND WATER QUALITY
Ammonia from Fertilizer Application (Tons), 2011
z
Ammonia from Livestock Waste (Tons), 2011
z
z,15
Total Number of Watersheds, 2012ab,16
3
4
21
◼◼ Number in Good Health*
0
2
0.00%
4
◼◼ Number in Fair Health
3
59
5.08%
12
◼◼ Number in Poor Health
2
62
3.23%
18
Watershed Health
Watershed
0
Good Health
2
Fair Health
3
Poor Health
8 | Allegany County Food Systems Profile
The data sources for the Maryland Food System County Profiles are as follows:
(a) The American Community Survey, 2010-2014 Five-Year Estimate
(b) The United States Census, 2010
(c) Center for Women’s Welfare, 2012
(d) Maryland Department of Health and Mental Hygiene, 2013
(e) Maryland Behavioral Risk Factor Surveillance System, 2012
(f) Center for a Livable Future’s Maryland Food System Map Project, 2014
(g) Center for a Livable Future’s Maryland Food System Map Project, 2013
(h) USDA Food Access Research Atlas, 2010
(i) Feeding America, 2013
(j) Maryland Hunger Solutions, 2014
(k) Maryland Hunger Solutions, 2015
(l) USDA Food and Nutrition Service SNAP Retailer Locator, 2014
(m) Maryland Department of Health and Mental Hygiene, 2015
(n) USDA National Agricultural Statistics Service, Census of Agriculture, 2012
(o) Maryland Department of the Environment, 2015
(p) The Maryland Farmers Market Association, 2015
(q) Center for a Livable Future’s Maryland Food System Map Project, 2015
(r) Maryland State Archives, 2015
(s) Maryland Higher Education Commission, 2015
(t) Maryland Public School System websites, 2013
(u) Maryland Hunger Solutions, 2013
(v) Maryland Department of Education, 2013
(w) Maryland Department of Natural Resources, 2013
(x) Maryland Department of Natural Resources, 2014
(y) Maryland Department of Agriculture, 2014
(z) United States Environmental Protection Agency, 2011
(aa) United States Geological Survey, 2010
(ab) Maryland Department of Natural Resources, 2012
9 | Allegany County Food Systems Profile
Footnotes
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
The Self-Sufficiency Standard determines the amount of income required for working
families to meet basic needs at a minimally adequate level, taking into account family
composition, ages of children, and geographic differences in costs. This does not include
public subsidies or informal/private assistance.
Eligibility criterion for food and other federal supplement programs and benefits varies
by household size, based on a percentage of the Federal Poverty Level.
“Supermarkets” are large-format grocery stores with all food departments present, including produce, meats, seafood, canned goods and packaged goods. Supermarkets are
typically chain stores but may also be supercenters and international stores; these stores
have annual sales of $2 million or more and have 3 or more cash registers.
The “Convenience Stores” category includes a variety of stores that sell food products,
but food is not their main business. These stores include chain convenience stores, gas
station convenience stores, pharmacies, and discount/dollar stores. They are typically
chain operated.
“Small Grocery Stores,” sometimes called “mom & pop” stores or corner stores, are
small format grocery stores that are typically independently owned and operated. They
have annual sales of less than $2 million and have limited food departments.
The “Other Food Stores” category include Conventional Club stores (i.e. BJ’s), Military
Commissaries, mixed markets, and public markets.
USDA Food Deserts are defined as low-income census tracts where residents are >0.5
miles (urban) or >10 miles (rural) from the nearest supermarket.
Feeding America’s Map the Meal Gap’s food insecurity rates are determined using data
from the 2001-2013 Current Population Survey on individuals in food insecure households; 2009-2013 American Community Survey five year estimates on median household incomes, poverty rates, homeownership, and race and ethnic demographics; and
2013 American Community Survey one year estimates on unemployment rates.
The average dollar amount spent on food per week by food secure individuals is divided
by 21 (3 meals per day x 7 days per week) weighted by the “cost-of-food index” to derive
a localized estimate. Food expenditures for food secure individuals were used to ensure
that the result best reflected the cost of an adequate diet.
Agriculture of the Middle (AOTM) encompasses a spectrum of farms and ranches that
are declining because they are too small to be served well by commodity markets and
too large to be served well by direct markets. Most farms are in the $50,000-$500,000
range of gross sales. See agofthemiddle.org for more information.
An Animal Feeding Operation (AFO) means a feedlot where: Non-aquatic animals are
confined, fed, and maintained for at least 45 days in any 12-month period; and crops
vegetation, forage growth, or post-harvest residues are not sustained in the normal
growing season over any portion of the lot or facility. There are two types of AFOS:
Confined Animal Feeding Operation and Maryland Animal Feeding Operation. Confined
Animal Feeding Operations are medium or large AFO’s that discharge or “propose to
discharge” manure, litter, or process wastewater. “Propose” to discharge means that
your facility is designed, constructed, operated, or maintained, such that a discharge to
12.
13.
14.
15.
16.
surface waters of the State WILL occur. Maryland Animal Feed Operations (MAFO) are
large animal feeding operations that do not discharge or “propose to discharge” manure,
litter, or process wastewater.
◼◼ Broiler Chickens AFO with dry manure ranges: medium = 37,500-124,999 birds/farm
or <100,000 ft2, large = >125,000 birds/farm or ≥100,000 ft2.
◼◼ Layer Hen AFO ranges: medium = 25,000-81,999 animals/farm, large = 82,000 or
more animals/farm.
◼◼ Dairy Cattle AFO ranges: medium = 200-699 animals/farm, large = 700+ animals/
farm.
◼◼ Beef Cattle AFO ranges: medium = 300-999 animals/farm, large = 1000 or more
animals/farm.
◼◼ Hog AFO ranges: 750 or more animals/farm, dependent on weight of animals.
Farms that grow and sell food locally in some manner. The list is derived from online
research, last updated in summer 2015. The list is not entirely comprehensive, as not all
local farms have information available on the Internet.
Food processing and distribution facility lists were derived from multiple federal, state
and county level food permit lists. Categories of food processing facilities, slaughter
facilities, and distribution and storage facilities are neither mutually exclusive nor an
exhaustive list of every possible type of facility.
The Maryland Department of Agriculture collects data on Best Management Practices
for conservation, 3 of which are listed, as part of an effort to restore the health of the
Chesapeake Bay Watershed.
Data for crop and livestock dust emissions of Particulate Matter <2.5 microns (PM2.5).
The number of watersheds comprises all watersheds present in the county, including
those that cross county borders.
Symbols
(D) Data withheld to avoid disclosing data for individual farms (Census of Agriculture only)
(U) Data unavailable
*Many Maryland counties do not have any data or locations in this category, making the
County Ranking for this category deceptively high for counties that have a value of 0. For
example, there are only 4 dairy cow CAFOs in Maryland so any county with 0 CAFOs is tied
for 5th place.
Image credit: “2006 09 19 - Annapolis - Sunset over State House” by Thisisbossi - Own work. Licensed under CC BY-SA 2.5 via Commons - https://commons.wikimedia.
org/wiki/File:2006_09_19_-_Annapolis_-_Sunset_over_State_House.JPG#/media/File:2006_09_19_-_Annapolis_-_Sunset_over_State_House.JPG
The Johns Hopkins Center for a Livable Future promotes research and develops
and communicates information about the complex interrelationships among
diet, food production, the environment and human health. We advocate for
policies that protect health, the global environment and the ability to sustain
life for future generations.
CLF January 2016

Caroline - Maryland Food System Map

Transcription

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