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Seven Seas Provisions 2015
EMS-Provisions2014_PRINT 2.pdf 1 5/02/2015 3:13 pm 03 CONTENTS HOW TO ORDER This catalogue features around 400 of the most common food ingredients we supply. This core selection allows for a simpler and faster ordering process – saving you time and money. Please contact [email protected] to receive a copy of our Ordering Tool for office and vessel use. EMS Seven Seas Copyright Seven Seas, 2014. All rights reserved. Design: Artbox. 04 05 06 About Us Quality Standards HACCP Program 07 11 14 Frozen Meat Frozen Seafood Dairy Products 17 21 24 Fresh Fruit and Vegetables Frozen Fruit and Vegetables Dried Fruit and Nuts 27 30 33 Canned Food Products Breakfast Essentials Coffee, Tea and Milo 36 39 42 Cookies and Cakes Snacks Bread, Pasta and Rice 45 48 52 Cooking Oil Sauces and Condiments Ethnic Food Products 56 59 60 Soft Drinks, Juices and Water Page Index Your Global Partner EMS-Provisions2014_PRINT 2.pdf 1 5/02/2015 3:14 pm 04 GLOBAL PROVISIONS WITH A LOCAL TOUCH Seven Seas is a global leader in the supply of provisions and stores to catering companies, the offshore industry and ships of every kind. Reliable global provisions supply with a local touch From our global network of over 6 0 0 ports we provide supplies to all types of sailing vessels and offshore locations. W e also work with all major catering companies in the maritime industry. W e offer a wide range of fresh, frozen and dry provisions. By sourcing products from all over the globe we ensure the correct balance of price and quality. Reliability, freshness and food safety are key priorities and we EMS Seven Seas distribute all our products, both locally sourced and imported goods, from our own warehouses or through carefully selected partners. W e are constantly striving to provide a transparent, quality service, providing you with the best products available. Fresh, quality produce at competitive prices Purchasing high volumes of carefully selected products enables us to pass on our cost savings to our customers. Our highly automated ordering routines allow a rapid response on quotes. Our efficient worldwide logistics also ensure we provide precise, efficient service every time. Streamlined ordering with our core product range Through our many years of experience and our global network, we have built up a core selection of high quality food items, from selected suppliers. Customer feedback has helped us focus on around 4 0 0 of the most common food ingredients you require world- wide on a daily basis. This core selection allows for a simpler ordering process - saving you time. Our catalogue items range from fresh and frozen meat and fish, fresh fruit and vegetables, dairy products, canned goods, grains and condiments through to soft drinks, cakes and biscuits. Additional items not listed here are naturally also available upon request. 05 THE HIGHEST QUALITY STANDARDS FOR YOUR PEACE OF MIND Quality standards Our quality process At Seven Seas, we minimize operational risk related to food supply and are an environmentally responsible organization. To secure fresh and healthy ingredients for each crew, we strive for traceability and have developed stringent quality procedures when sourcing and selecting our suppliers. Seven Seas follows international food standards and is certified globally in quality and environment management according to ISO 9001:2008 and ISO 14001:2004 by Bureau Veritas. As part of ISO 22000, all of our main hubs have adopted our Hazard Analysis Critical Control Point program (HACCP). This comprehensive program ensures the risks and hazards associated with food safety, freshness and quality are systematically evaluated and appropriately controlled along the entire supply chain. This applies from the product source to delivery to the end customer, whether you are on a vessel or on an offshore rig. QUALITY ENVIRONMENT EMS Seven Seas The welfare of your crew is our top priority. Our procedures ensure that the highest levels of safety management are adopted by our personnel every day, 365 days a year. Identify, prevent, correct As part of HACCP, Critical Control Points (CCPs) and general Control Points (CPs) have been identified that require specific controls and monitoring procedures to be applied. These are essential to prevent, reduce and/or eliminate food safety hazards to acceptable limits. Hazard identification, prevention, monitoring and corrective action procedures are in place at all points along the process, to track and secure our products. We distribute all food items from our own warehouses. None of the products are manufactured or modified in our facilities. Everything arrives at our warehouses packed. We then pick and distribute the products according to the HACCP guidelines. MAXIMIZING FOOD SAFETY 06 COMMITMENT TO OUR HACCP PROGRAM ENSURES CONTROL OF FOOD SAFETY, FRESHNESS AND QUALITY The HACCP program includes the following major stages and controls: Receipt of goods from suppliers Storage in chillers/freezers Picking and dispatch of products When products are received at our warehouse, they undergo a strict inspection procedure. Potential hazards, such as contamination, incorrect temperatures, incorrect expiry dates, documentation errors etc are identified and dealt with by fully trained staff. We also conduct regular audits of our suppliers. We have stringently implemented temperature controls throughout our facilities to ensure maintenance of the cold chain at all points. Potential hazards are identified, prevented and issues resolved by trained staff on a daily basis. Temperature control is verified. Fully trained staff members ensure appropriate handling practices are followed. Products are dispatched only when they pass our strict conformance criteria. Specific quality guidelines and standards for individual product categories and items are required from all our suppliers. You can find further information on these requirements in the product specification pages that follow. 07 FROZEN MEAT CONTENTS EMS Seven Seas Quality Standards 08 Chicken 09 Turkey 09 Beef 09 Pork 09 Lamb 10 Duck 10 Processed 10 08 FROZEN MEAT We offer a wide selection of frozen meat products – beef, lamb, pork and poultry. Quality standards UNECE standards for carcasses and cuts All our frozen meat products comply with local health regulations. We insist on full traceability and have a product recall program in place according to ISO 22000. All our frozen meat is stored at minimum -20 ˚C and our labeling is in compliance with the standard for pre-packaged food, CX-STAN 001 1991. Boxes do not exceed 25 kg. All our products are supplied according to UNECE specifications and guidelines. These standards set up an international language for meat carcasses and cuts for human consumption. They have strict requirements for the origins of the meat and for the nature of the types of cuts available. The standards also set guidelines for refrigeration requirements, traceability of the items through all stages of production, feeding systems, slaughter systems, packaging, labeling, storage and transport. How to store meat and poultry Keep meat and poultry in its original packaging in the refrigerator. To freeze, slip the packaging into a resealable freezer bag. If you’re freezing for several months, it’s best to wrap pieces individually in plastic before bagging; this will make them less vulnerable to freezer burn. Another way to cut the risk of freezer burn is to buy vacuum-packed meats and poultry. Durability indication Beef and Lamb Chops Roasts and loins Steaks Refrigerator: 3 days Freezer: 6 months Refrigerator: 3 days Freezer: 6 months Refrigerator: 3 days Freezer: 6 months Ground meat and premade patties Sausage, uncooked Stew meat Refrigerator: 2 days Freezer: 4 months Refrigerator: 2 days Freezer: 2 months Refrigerator: 2 days Freezer: 4 months 09 FROZEN MEAT Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Chicken Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure AC004 Frozen Beef Chuck (and Blade) Boneless HALAL Kg AA001 Frozen Chicken Breast Boneless HALAL Kg AC005 Frozen Beef Minced Meat HALAL Kg AA002 Frozen Chicken Drumstick HALAL Kg AC006 Frozen Beef T-Bone Steak HALAL Kg AA003 Frozen Chicken Liver HALAL Kg AC007 Frozen Beef Brisket Boneless HALAL Kg AA004 Frozen Chicken Nugget HALAL Kg AC008 Frozen Beef Cube Roll HALAL Kg AA005 Frozen Chicken Rolled Cooked Large for Cold Cut HALAL Kg AC009 Frozen Beef Sausages HALAL Kg AA006 Frozen Chicken Sausage HALAL Kg AC010 Frozen Beef Short Ribs HALAL Kg AA007 Frozen Chicken Thigh Boneless HALAL Kg AC011 Frozen Beef Silverside Boneless HALAL Kg AA008 Frozen Chicken Whole Eviscerated HALAL Kg AC012 Frozen Beef Spare Ribs HALAL Kg AA009 Frozen Chicken Whole Leg HALAL Kg AC013 Frozen Beef Tail HALAL Kg AA010 Frozen Chicken Wing HALAL Kg AC014 Frozen Beef Tenderloin HALAL Kg AC015 Frozen Beef Tongue HALAL Kg Turkey AB001 Frozen Turkey Breast Boneless HALAL Kg AC016 Frozen Beef Tripe HALAL Kg AB002 Frozen Turkey Whole HALAL Kg AC017 Frozen Palm Corned Beef HALAL Kg Beef Pork AC001 Frozen Beef Topside HALAL Kg AD001 Frozen Pork Shank Kg AC002 Frozen Beef Rump HALAL Kg AD002 Frozen English Back Bacon Sliced Kg AC003 Frozen Beef Striploin HALAL Kg AD003 Frozen Frankfurt Sausages Kg HALAL *Halal certified meat is available on request 10 FROZEN MEAT EMS Seven Seas Catalogue Item Code Description AD004 Tabletop Brand Add. Remarks Unit of Measure Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Frozen Longaniza Sausage Kg AD019 Frozen Pork Trotters (Feet) Kg AD005 Frozen Pork Belly Boneless Kg AD020 Frozen Sliced Smoked Bacon Kg AD006 Frozen Pork Belly Bone In Kg AD021 Frozen Suckling Pig 10-13 kg Kg AD007 Frozen Pork Chops Kg AD022 Smoked Pork Loin Boneless Kg AD008 Frozen Pork Collar/Neck Boneless Kg AD023 Frozen Smoked Slab Bacon Kg AD009 Frozen Pork Head Kg AD010 Frozen Pork Leg Bone In Kg AE001 Frozen Lamb Chops Kg AD011 Frozen Pork Leg Boneless Kg AE002 Frozen Lamb Leg Bone In Kg AD012 Frozen Pork Loin Bone In Kg AE003 Frozen Lamb Loin Bone In Kg AD013 Frozen Pork Loin Boneless Kg AE004 Frozen Mutton Leg Boneless Kg AD014 Frozen Pork Sausages (Medister) Kg AD015 Frozen Pork Spare Ribs Kg AF001 Frozen Duck Breast Fillet Kg AD016 Frozen Pork Spare Ribs Mini Kg AF002 Frozen Duck Whole Kg AD017 Frozen Pork Tenderloin Kg AD018 Frozen Pork Tocino Kg Frozen Meat Ball Kg Lamb Duck Processed AG001 11 FROZEN SEAFOOD CONTENTS EMS Seven Seas Quality Standards 12 Cephalopod 13 Crustaceans 13 Fish 13 Processed 13 Shellfish 13 12 FROZEN SEAFOOD We offer a comprehensive selection of frozen fish, shellfish and crustaceans. Quality standards All our frozen seafood complies with the UNECE specifications and guidelines according to CX-STAN 165 Rev1 1995 and CX-STAN 092 Rev1 1995. We insist on full traceability and have a product recall program in place as per ISO 22000. All our frozen seafood is stored at -20°C, processed according to RCP 16 1978 and our labeling is in compliance with the standard for pre-packaged food, CX-STAN 001 1991. Seafood from sustainable local sources is always our priority, when available. How to store seafood Leave seafood in its original packaging and, if possible, place on a bowl of ice in the refrigerator. However, live shellfish (like clams) should not be put on ice; open or poke holes in the packaging. To freeze seafood, slip the original packaging into a resealable freezer bag. Freezing and defrosting It is safe to freeze fish as long as you: • Freeze it before the use-by date • Make sure the meat is properly wrapped in the freezer or it might get freezer burn, which will make it tough and inedible Re-freezing Never re-freeze fish that has been defrosted. EMS Seven Seas • Date and label meat in the freezer and eat it within 24 hours of defrosting. Do not keep food in a freezer indefinitely. Always have a good idea of what's in your fridge and freezer. 13 FROZEN SEAFOOD Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Cephalopod BA001 Frozen Squid Large Size Approx 18 cm Kg Crustaceans Description Tabletop Brand Add. Remarks Unit of Measure BC008 Frozen Pomfret Black Kg BC009 Frozen Pomfret White Original 100-200 Kg BC010 Frozen Red Snapper Fillet Kg BB001 Frozen King Prawn 16-20 Kg BC011 Frozen Red Snapper Medium Kg BB002 Frozen Lobster 300 g Kg BC012 Frozen Salmon Gravad Sliced Kg BB003 Frozen Prawn 50-60 Kg BC013 Frozen Salmon Whole Kg BB004 Frozen Prawn 100-120 Kg BC014 Frozen Smoked Mackerel Kg BB005 Frozen Prawn 20-30 Kg BC015 Frozen Smoked Salmon Sides Pre-Sliced Kg BB006 Frozen Prawn 40-50 Kg BC016 Frozen Sole Fillet Kg BC017 Frozen Tilapia 200-300, box 10 kg Kg Fish EMS Seven Seas Catalogue Item Code BC001 Frozen Fish Tuna Fillets Kg BC018 Frozen Tuna Fish Loin Kg BC002 Frozen Grouper 100-300 Kg BC019 Frozen Whole Kingfish Kg BC003 Frozen Haddock Fillet Kg BC004 Frozen Lemon Fillet Kg Frozen Squid Ball Kg BC005 Frozen Lemon Sole Fish Kg BC006 Frozen Mackerel 200-400 Kg BC007 Frozen Milkfish 300-500 Kg Processed BD001 Shellfish BE001 Frozen Mussel Half Shell (900 g/Packet) Packet 14 DAIRY PRODUCTS CONTENTS EMS Seven Seas Quality Standards 15 Butter 16 Cheese 16 Cream 16 Eggs 16 Ice Cream 16 Milk 16 Yoghurt 16 15 DAIRY PRODUCTS We offer a full range of milk, cream, cheese, butter, eggs, ice cream and yoghurt. Quality standards All our dairy products comply with the UNECE specifications and guidelines. We insist on full traceability and have a product recall program in place according to ISO 22000. We ensure an ambient storage temperature for long life products. Our fresh products are stored at the recommended chill temperature of 4°C. Labeling and packaging is in compliance with CX-SAN 001 1991. How to store dairy products These items should be kept in the refrigerator, though cheeses benefit from a little extra care. Place soft ones, like Brie and mozzarella, in an airtight container once open. Wrap semi-hard and hard cheeses, once open, in wax or parchment paper, then stow in a resealable plastic bag. Both milk and yogurt can be frozen: just transfer them into freezer containers or freezer proof glass jars, leaving 1 inch of space at the top to allow for expansion; once thawed, mix to redistribute the solids. Durability indication Buttermilk Grated cheeses Slices, deli Refrigerator: 2 weeks Freezer: Do not freeze Refrigerator: 1 month Freezer: 4 months Refrigerator: 1 week Freezer: Do not freeze Butter spreads and dairy spreads Semi-hard cheeses, such as Cheddar, Gouda and Swiss Slices, packaged Refrigerator: 3 months Freezer: Do not freeze Butter, sticks Refrigerator: 6 months (unopened) 1 month (open) Freezer: 6 months Refrigerator: 3 months Freezer: 6 months Soft cheeses, such as goat cheese and Brie Hard cheeses, such as Parmesan and Pecorino Refrigerator: 4 months Freezer: 6 months EMS Seven Seas Refrigerator: 2 weeks (unopened) 1 week (open) Freezer: Do not freeze Note: Fresh mozzarella will keep for about 3 days Refrigerator: 1 month (unopened) 1 week (open) Freezer: Do not freeze 16 DAIRY PRODUCTS Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Butter Description Tabletop Brand Add. Remarks Unit of Measure Ice Cream CA001 Butter Salted Bar 250 g Tablet CE001 Chocolate Ice Cream Pail 1l Ltr CA002 Butter Unsalted Packet CE002 Vanilla Ice Cream Pail 1l Ltr CA003 Margarine Packet CE003 Rum & Raisin Ice Cream Pail 2 l Ltr CE004 Strawberry Ice Cream Pail 1l Ltr CF001 Buttermilk Plain Pot CF002 Evaporated Milk 8.1% Tin 410 g Tin Ltr Cheese CB001 Camembert Cheese Tin 125 g CB002 Philadelphia by Kraft Cream Cheese Philadelphia 200 g Tin Packet Milk CB003 Edam Loaf Cheese Kg CF003 Fresh Milk Full Cream Bottle 1l CB004 Gouda Loaf Cheese Kg CF004 Fresh Milk Low Fat Brick 1l Brick CB005 Kraft Sliced Cheese Pack 250 g Packet CF005 Long Life Milk Full Cream Brick 1l Brick CB006 Mozzarella Cheese Kg CF006 Long Life Milk Low Fat 1.5% Brick 1l Brick CB007 Cheddar Cheese Kg CF007 Long Life Whipping Cream Brick 1l Brick CB008 Sliced Cheddar Cheese 200 g Kg Cream Yoghurt CG001 Fruit Yoghurt 1l Pot CC001 Sour Cream Brick 1l Ltr CG002 Fruit Yoghurt Cup Cup CC002 Whipped Cream Spray 250 g Can CG003 Plain Yoghurt Pail 1l Pail Fresh Egg Brown, 360 pieces Carton Eggs CD001 EMS Seven Seas Catalogue Item Code 17 FRESH FRUIT AND VEGETABLES CONTENTS EMS Seven Seas Quality Standards 18 Fresh Fruit 19 Fresh Vegetables 19 18 FRESH FRUIT AND VEGETABLES We source our fresh produce from a carefully selected group of local suppliers. Quality standards All our fresh fruit and vegetables comply with the applicable UNECE specifications and guidelines. How to store fresh fruit and vegetables Almost all fresh fruit and vegetables may be stored in the refrigerator except for bananas, tomatoes, potatoes, lemons, and limes. These items should be kept in a cool, dry area, but will experience undesirable changes if kept at too cold a temperature. Garlic and onions should also be kept at room temperature (or cooler) in a well-ventilated area. Certain fruits produce ethylene, a gas that speeds up the ripening process. To reduce unnecessary spoilage of your produce, do not store ethylene producing fruits and vegetables with those that are sensitive to it. A complete list of such products is available upon request. Tomatoes are very delicate and should be stored unwashed and always at room temperature. Any refrigeration will give them an unpleasant mealy texture and kill the flavours and aroma. Eggplant has a short fresh lifespan and should be used within a couple days of purchase and stored in a cool area. Asparagus should be stored in the refrigerator with a moist paper towel around the stems or can be placed upright in a glass of cold water with a damp paper towel wrapped around the tops to keep them crisp; they'll still only be at their peak for a day or two. Mushrooms can be kept in a cool, dry place and should only be washed directly before use. There are several ways to keep herbs fresh longer: wash them before they go in the fridge, dry them well, cut off the ends, and put them in a glass of water like a little bunch of flowers. You can cover the tops with a plastic bag or damp paper towel to lock the moisture in. You can also store washed and dried herbs in a plastic bag along with a paper towel which will absorb extra moisture and make the environment more humid. EMS Seven Seas 19 FRESH FRUIT AND VEGETABLES Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Fresh Fruit EMS Seven Seas Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure DA017 Fresh Pear Kg DA001 Fresh Apple Granny Smith Kg DA018 Fresh Pink Grapefruit Kg DA002 Fresh Apple Red Delicious Kg DA019 Fresh Red Plum Kg DA003 Fresh Avocado Kg DA020 Fresh Red Grape Seedless Kg DA004 Fresh Galia Melon Kg DA021 Fresh Strawberry Kg DA005 Fresh Green Grape Seedless Kg DA022 Fresh Water Melon Kg DA006 Fresh Black Seedless Grape Kg DA007 Fresh Kiwi Kg DB001 Fresh Bitter Gourd Kg DA008 Fresh Lemon Kg DB002 Fresh Bok Choy Kg DA009 Fresh Mandarin Kg DB003 Fresh Broccoli Kg DA010 Fresh Mango Kg DB004 Fresh Carrot Kg DA011 Fresh Melon Honey Dew Kg DB005 Fresh Cauliflower Kg DA012 Fresh Melon Sweet Cantaloupe Rock Kg DB006 Fresh Chayote Kg DA013 Fresh Nectarine Kg DB007 Fresh Cherry Tomato Red Kg DA014 Fresh Orange Kg DB008 Fresh Chinese Cabbage Kg DA015 Fresh Papaya Kg DB009 Fresh Cucumber Kg DA016 Fresh Peach Kg DB010 Fresh Daykon White Radish Kg Fresh Vegetables 20 FRESH FRUIT AND VEGETABLES EMS Seven Seas Catalogue Item Code Description DB011 Tabletop Brand Add. Remarks Unit of Measure Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Fresh Eggplant Long Kg DB027 Fresh Okra Bean (Lady Finger) Kg DB012 Fresh French Bean / Haricot Vert Kg DB028 Fresh Onion Yellow Kg DB013 Fresh Ginger Root Kg DB029 Fresh Potato Large Baking Kg DB014 Fresh Green Bean Kg DB030 Fresh Potato Regular Kg DB015 Fresh Green Bean Long Kg DB031 Fresh Pumpkin Kg DB016 Fresh Green Hot Chili Pepper Kg DB032 Fresh Red Hot Chili Pepper Kg DB017 Fresh Green Pepper Bell Kg DB033 Fresh Red Onion Kg DB018 Fresh Half-Ripe Imported Banana Kg DB034 Fresh Red Pepper Bell Kg DB019 Fresh Half-Ripe Tomato Kg DB035 Fresh Red Radish Kg DB020 Fresh Hard White Cabbage Kg DB036 Fresh Red Tomato Kg DB021 Fresh Horseradish Kg DB037 Fresh Snow Peas Kg DB022 Fresh Iceberg Lettuce Piece DB038 Fresh Spinach Leaves Kg DB023 Fresh Leeks Kg DB039 Fresh Spring Onion Kg DB024 Fresh Marrow-Zucchini Green Kg DB040 Fresh Table Celery Kg DB025 Fresh Mushroom Kg DB041 Fresh Yellow Pepper Bell/Capsicum Kg DB026 Fresh New Potato Kg DB042 Garlic Kg 21 FROZEN FRUIT AND VEGETABLES CONTENTS EMS Seven Seas Quality Standards 22 Potato 23 Vegetables 23 Fruits 23 22 FROZEN FRUIT AND VEGETABLES Quality standards All our frozen fruit and vegetables comply with the Recommended International Code of Practice for the Processing and Handling of quick Frozen Food, RCP 01 Rev.3 1997 and RCP 8 1983. All our frozen fruit and vegetables are stored at -20°C. All labeling is in compliance with CX-STAN 001 1991. How to store frozen fruit and vegetables Date and label fruit and vegetables in the freezer and eat them within 24 hours of defrosting. Don't keep food in a freezer indefinitely. Always have a good idea of what's in your fridge and freezer. Foods stored in the freezer, such frozen fruit and vegetables, should not be returned to the freezer once they have started to thaw. Only take out of the freezer what you intend to use for that meal. EMS Seven Seas 23 FROZEN FRUIT AND VEGETABLES Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Potato Description Tabletop Brand Add. Remarks Unit of Measure EB006 Frozen Mixed Vegetables Kg EA001 Frozen Potato French Fries Kg EB007 Frozen Mushroom (Cepes) Pieces Kg EA002 Frozen Potato Croquette Kg EB008 Frozen Okra Bean Kg EA003 Frozen Potato Wedges Skin On Kg EB009 Frozen Sweet Corn Kernel Kg Vegetables EMS Seven Seas Catalogue Item Code Fruits EB001 Frozen Broccoli Kg EC001 Frozen Blueberry Kg EB002 Frozen Baby Carrot Kg EC002 Frozen Strawberry Kg EB003 Frozen Corn On The Cob Kg EC003 Frozen Cherry Kg EB004 Frozen French Beans Cut Kg EC004 Frozen Red Fruit Kg EB005 Frozen Green Peas Kg 24 DRIED FRUIT AND NUTS CONTENTS EMS Seven Seas Quality Standards 25 Nuts 26 25 DRIED FRUIT AND NUTS We source our dried fruit and nuts from a carefully selected group of suppliers. Quality standards We follow the UNECE specifications and guidelines. How to store dried fruit and nuts All dried fruit and nut products should be stored at room temperature, and you should follow some basic steps to ensure maximum durability and taste: EMS Seven Seas • Try to keep food in sealed bags or containers - this helps to keep them fresh and stops anything falling into the food by accident • Do not use old food containers to store household chemicals, and do not store food in containers that have been used for other purposes • Do not store food or drinks near cleaning products or other chemicals • Do not store food on the floor, because this can encourage mice, ants and other pests • Keep the storage area dry and not too warm 26 DRIED FRUIT AND NUTS Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Fruit and Nuts EMS Seven Seas FA001 Almonds Without Shells Packet 1 kg Packet FA002 Cashew Nuts 1 kg Packet FA003 Roasted Cashew Nuts Packet 1 kg Packet FA004 Walnut Halves California FB001 Prunes Packet 200 g Packet FB002 Raisin Bag 200 g Packet Kg 27 CANNED FOOD PRODUCTS CONTENTS EMS Seven Seas Quality Standards 28 Meat 29 Chicken 29 Dairy 29 Fish 29 Fruit 29 Non-Dairy 29 Vegetable 29 28 CANNED FOOD PRODUCTS We source our canned foods from a carefully selected group of suppliers. Product sizes range from 800 g to 2.6 kg net. Quality standards All our products comply with RCP 01 Rev.3 1997 and Code of Hygienic Practice for Canned Fruits and Vegetable Products RCP 2 1969. How to store canned food products All canned food products should be stored at room temperature. Tin cans When you open a can of food and are not going to use all the food straight away, empty the food into a bowl or other container, and put it in the fridge. Do not store food in an opened tin can, or re-use empty cans to cook or store food. This is because when a can has been opened and the food is open to the air, the tin from the can might transfer more quickly to the can's contents. This advice does not apply to foods sold in cans that have resealable lids, such as golden syrup and cocoa, because these types of food do not react with the can. EMS Seven Seas 29 CANNED FOOD PRODUCTS Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Meat Description Tabletop Brand Add. Remarks Unit of Measure Fruit GA001 Corned Beef Tin 340 g Tin GE001 Lychee in Syrup Tin +/- 550 g Tin GA002 Pork Luncheon Meat Tin 340g Tin GE002 Peach Halves in Syrup Tin 850 g Tin GE003 Pear Halves in Syrup Tin 850 g Tin GE004 Fruit Cocktail in Syrup Tin 850 g Tin GE005 Pineapple Sliced in Syrup Tin 565 g Tin Coconut Milk Tin 400 ml Tin Chicken GB001 Chicken Luncheon Meat Tin 340g Tin Dairy GC001 Coffee Creamer Jar 450 g Jar GC002 Condensed Milk Tin 397 g Tin Fish EMS Seven Seas Catalogue Item Code Non-Dairy GF001 Vegetable GD001 Mackerel in Tomato Tin 425 g Tin GG001 Tomato Paste Tin 850 g Tin GD002 Pilchards in Tomato Tin 425 g Tin GG002 Whole Mushroom Tin 425 g Tin GD003 Ligo Sardines in Tomato Sauce 155 g Tin GG003 Whole Peeled Tomato Tin 800 g Tin GD004 Tuna Fish in Water 425 g Tin GG004 Sliced Beetroot Tin 500 g Tin GD005 Tuna Flakes in Oil Tin 185 g Tin GG005 Sliced Mushroom Tin 425 g Tin GG006 Heinz Baked Beans Tin 420 g Tin 30 BREAKFAST ESSENTIALS CONTENTS EMS Seven Seas Quality Standards 31 Cereals 32 Bread Toppings 32 31 BREAKFAST ESSENTIALS We offer a comprehensive range of A-branded cereals and bread toppings. Quality standards We follow applicable UNECE specifications. How to store breakfast essentials Many types of breakfast products do not need to be kept in the fridge to keep them safe to eat. • Try to keep food in sealed bags or containers - this helps to keep them fresh and stops anything falling into the food by accident • Do not use old food containers to store household chemicals, and do not store food in containers that have been used for other purposes • Do not store food or drinks near cleaning products or other chemicals • Do not store food on the floor, because this can encourage mice, ants and other pests Durability indication Honey Pantry: 1 year (unopened and open) Jams and jellies, store-bought and homemade Pantry: 1 year (unopened) Refrigerator: 6 months (open) EMS Seven Seas • Keep the storage area dry and not too warm • Remember that some types of food might need to be kept in the fridge once you have opened them – follow any storage instructions on the label 32 BREAKFAST ESSENTIALS Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Cereals Description Tabletop Brand Add. Remarks Unit of Measure Bread Toppings HA001 Alpen Muesli Pack 375 g Packet HA002 Kellogg's Cereal Kellogg's Special K 375 g Packet Kellogg's Cereal Frosties 300 g Packet HA004 Corn Flakes Pack 275 g HA005 HB001 Nutella 400 g Pot HB002 Peanut Butter Jar 340 g Jar HB003 Pure Honey "Twin Valley" 450 g Jar HB004 Peach Jam 340 g Jar HB005 Strawberry Jam 340 g Jar Packet HB006 Raspberry Jam 340 g Jar Honey Puff Crunch Packet Packet HB007 Orange Marmalade 450 g Jar HA006 Weetabix 375 g Packet HA007 Muesli Packet 750 g Packet HA003 EMS Seven Seas Catalogue Item Code 33 COFFEE, TEA AND MILO CONTENTS EMS Seven Seas Quality Standards 34 Coffee 35 Tea 35 Milo 35 34 COFFEE, TEA AND MILO We offer premium branded coffee, tea and milo. If you prefer non-branded products at a more economical price, these are available on request. Quality standards Product labeling is in accordance with CX-STAN 01 Rev.1 1991. We follow all applicable UNECE specifications. How to store coffee, tea and milo Coffee, tea and milo do not need to be kept in the fridge to keep them safe to eat. • Try to keep food in sealed bags or containers - this helps to keep them fresh and stops anything falling into the food by accident • Do not store food or drinks near cleaning products or other chemicals EMS Seven Seas • Do not use old food containers to store household chemicals, and do not store food in containers that have been used for other purposes • Do not store food on the floor, because this can encourage mice, ants and other pests • Keep the storage area dry and not too warm 35 COFFEE, TEA AND MILO Catalogue Item Code Description Brand Add. Remarks Unit of Measure Coffee Catalogue Item Code Brand Add. Remarks Unit of Measure Tea IA001 Douwe Egberts Coffee (Dutch) Packet 250 g Packet IC001 IA002 Jacobs Ground Coffee (German) Packet 500 g Packet Milo IB001 EMS Seven Seas Description Packet IA003 Folgers Ground (American) Coffee, USA 925 g IA004 Nestlé Nescafe Decaffeinated Jar 100 g Jar IA005 Nestlé Nescafe Gold Jar 200 g Jar IA006 Nestlé Nescafe Original Jar 200 g Jar Lipton Tea Packet 100 Bags Packet Milo 300 g Pack Packet 36 COOKIES AND CAKES CONTENTS EMS Seven Seas Quality Standards 37 Cookies 38 Cakes 38 Crackers 38 37 COOKIES AND CAKES We offer a wide range of cookies and cakes and can supply additional items on request. Quality standards We follow the applicable UNECE specifications. How to store cookies and cakes Many types of dry cookies and cakes do not need to be kept in the fridge to keep them safe to eat. • Try to keep food in sealed bags or containers - this helps to keep them fresh and stops anything falling into the food by accident • Do not store food or drinks near cleaning products or other chemicals EMS Seven Seas • Do not use old food containers to store household chemicals, and do not store food in containers that have been used for other purposes • Do not store food on the floor, because this can encourage mice, ants and other pests • Keep the storage area dry and not too warm 38 COOKIES AND CAKES Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Cookies EMS Seven Seas Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Cakes JA001 Marie Biscuit Pack 200 g Packet JB001 Cake Mix Packet 500 g - Assorted Packet JA002 Butter Cookies Tin 454 g (Danish) Tin JB002 Cake Swiss Roll 300 g Packet JA003 Croissant Frozen 65 g Case JB003 Mini Crown Spandauer w/Raspberry Cream Piece JA004 Chocolate Chip Cookies 150 g Packet JB004 Cinnamon Roll Per Piece Piece JA005 Digestive Cookies Packet 400 g Packet JB005 Pound Cake 300 g Packet JA006 Wafer Biscuit Cream 110 g Packet JA007 Assorted Biscuit 1 kg Packet JC001 Skyflakes Crackers 850 g Packet JC002 Ritz By Nabisco Crispy Cracker Biscuit Packet 100 g Packet Crackers 39 SNACKS CONTENTS EMS Seven Seas Quality Standards 40 Salt 41 Sweet 41 40 SNACKS We offer a core range of snacks and can supply additional items on request. Quality standards We follow the applicable UNECE specifications. How to store snacks Dry, salt or sweet snacks do not need to be kept in the fridge to keep them safe to eat. • Try to keep food in sealed bags or containers - this helps to keep them fresh and stops anything falling into the food by accident • Do not store food or drinks near cleaning products or other chemicals EMS Seven Seas • Do not use old food containers to store household chemicals, and do not store food in containers that have been used for other purposes • Do not store food on the floor, because this can encourage mice, ants and other pests • Keep the storage area dry and not too warm 41 SNACKS Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Salt KA001 Mixed Nuts Packet KA002 Peanuts Peeled and Salted Packet KA003 Pringles Each KB001 Chocolate Bar Each KB002 Snickers Each KB003 Mars Each Sweet EMS Seven Seas 42 BREAD, PASTA AND RICE CONTENTS EMS Seven Seas Quality Standards 43 Bread 44 Flour 44 Noodles 44 Rice 44 Various 44 Corn Starch 44 Pasta 44 Potato 44 43 BREAD, PASTA AND RICE We offer a comprehensive selection of bread, pasta, rice and noodles. Quality standards Our bread products are sourced from selected suppliers and follow good manufacturing practices of the country of origin, according to RCP 01 Rev.3 1997. Our ready for use pasta products are made from durum, soft wheat, or an authorized mix of both. Our products do not contain artificial colouring. Semolina is defined by CX-STAN 178 1995. Our rice product composition must have a minimum of 85 % whole/ 15 % broken. Rice production is in compliance with RCP 001 Rev.3 1997. Phytosanitary certificates are available upon request. Rice labeling is in compliance with CX-STAN 001 1991, packing of rice in airtight bags. How to store bread, pasta and rice Most of these items, once open, can be kept at room temperature in their original packaging in the pantry. For items with active ingredients, like baking powder and yeast, follow the use-by dates. Do not store bread in the refrigerator but at room temperature in a dry area. A safe way of storing rice for longer periods can be to put it in the freezer. This also avoids hatching of possible weevil eggs present. Dry pasta should be kept in a dry place, preferably in airtight containers. Durability indication Baked Goods Pantry: Freezer: Bread, bakery loaf 2 days 3 months Baguette Pantry: Freezer: EMS Seven Seas Pantry: Freezer: 2 days 3 weeks Bread, sandwich loaf 1 day 3 weeks Pantry: 4 days Refrigerator: 2 weeks Freezer: 3 months 44 BREAD, PASTA AND RICE Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Bread Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure LD002 Calrose/Short Grain Rice Bag 22.68 kg Kg LA001 Frozen French Stick Bread Pre-Baked Piece LD003 Jasmine Rice Bag 25 kg Kg LA002 Hamburger Roll Bread Packet 4’s Packet LD004 Short Grain Rice Kg LA003 Gardenia Sliced Brown Bread Packet 400 g Packet LD005 Long Grain Rice Bag 25 kg Kg Various LA004 LA005 Gardenia Sliced White Bread Packet 400 g Packet Hot Dog Buns Packet 4’s Packet LB002 Malika Atta Flour Bag Kg Wheat Flour All-Purpose Bag Kg Noodles LC001 Egg Noodle Pack 200 g Packet EMS Seven Seas Packet LE002 Pizza Base 5's/Packet Packet Corn Starch Maizena Packet 400 g Packet Corn Starch Pasta LG001 Spaghetti Dry Pasta Kg LG002 Macaroni Dry Pasta Kg LG003 Lasagne Dry Pasta Kg Potato Powder Mashed Kg Potato LH001 Rice LD001 Frozen Pizza Assorted 300 g LF001 Flour LB001 LE001 Malika Basmati Rice Kg 45 COOKING OIL CONTENTS EMS Seven Seas Quality Standards 46 Cooking Oil 47 46 COOKING OIL We offer a carefully selected range of corn, olive, soya and sunflower oils, in volumes of 1 to 10 litres. Quality standards All our products comply with RCP 001 Rev.3 1997 and the International Code of Practice for Storage and Transport of Edible Oils and Fats in bulk. We also follow the applicable UNECE specifications. How to store cooking oils Unopened, most of these items can be kept in their original packaging in the pantry at room temperature for at least one year. Olive and other vegetable oils can stay at room temperature. Keep oil infused with raw garlic or fresh herbs in the refrigerator for up to one week; left at room temperature, garlic in oil can develop Clostridium botulinum, a dangerous toxin. EMS Seven Seas 47 COOKING OIL Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Cooking Oil EMS Seven Seas MA001 Corn Oil Ltr MA002 Olive Oil Bottle Ltr MA003 Olive Oil Virgin Bottle Ltr MA004 Soya Cooking Oil Ltr MA005 Sunflower Cooking Oil Ltr 48 SAUCES AND CONDIMENTS CONTENTS EMS Seven Seas Quality Standards 49 Sugar 50 Chocolate 50 Condiments 50 Sauces 50 Soup 51 49 SAUCES AND CONDIMENTS Our selection of sauces and condiments is primarily from high quality brands such as Kraft, Heinz, A1, French’s, Lee & Perrins etc. Quality standards Production and processing complies with RCP 001 Rev.3 and individual professional standards. We also follow the applicable UNECE specifications. How to store sauces and condiments All condiments and sauces should be stored at ambient temperature. Once opened, chilled storage is required. Unopened, most of these items can be kept in their original packaging in the pantry at room temperature for at least one year. Once open, they should be stored in the refrigerator. However, some staples, like olive and vegetable oils, vinegar, and hot sauce, can stay at room temperature (see details below). Keep oil infused with raw garlic or fresh herbs in the refrigerator for up to 1 week; left at room temperature, garlic in oil can develop Clostridium botulinum, a dangerous toxin. Durability indication Barbecue sauce Dips, dairy and non-dairy Ketchup Pantry: 1 year (unopened) Refrigerator: 4 months (open) Refrigerator: 1 week (unopened) 1 week (non-dairy; open) 5 days (dairy; open) Pantry: 1 year (unopened) Refrigerator: 6 months (open) Hot sauce Pantry: 1 year (unopened) Refrigerator: 6 months (open) Cocktail sauce Pantry: 1 year (unopened) Refrigerator: 6 months (open) EMS Seven Seas Pantry: 3 years Marinades 50 SAUCES AND CONDIMENTS Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Sugar Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Sauces NA001 White Sugar Granulated Bag 25 kg Kg NA002 Brown Sugar Granulated Bag 1 kg Kg NA003 Icing Sugar Bag 1 kg Kg Cooking Chocolate Kg NC001 Cardamom Green Whole Bag 1 kg Bag NC002 Chili Powder 500 g/Pkt NC003 ND001 Lingham Chili Sauce Jar 340 g Bottle ND002 H.P. Sauce Bottle 255 g Bottle ND003 Italian Dressing Jar 250 ml Jar ND004 Hellman's Mayonnaise Jar 500 g Jar Jar ND005 Mayonnaise Jar Gallon Jar Saffron Bag 1 g Packet ND006 Oyster Sauce Jar 500 g Jar NC004 Table Salt 500 g Packet ND007 Sambal Oelek Sauce Jar 200 g Jar NC005 Tamarind Powder Bag 40 g Bag ND008 Soya Bean Cooking Oil **16 l/Can** Can NC006 Fried Onions Packet 500 g Packet ND009 Bottle NC007 Whole Pepper 900 g Jar Kikkoman Soy Sauce Bottle 1 l NC008 Ground Pepper 900 g Jar ND010 Sweet & Sour Sauce 300 ml Bottle Chocolate NB001 Condiments EMS Seven Seas 51 SAUCES AND CONDIMENTS EMS Seven Seas Catalogue Item Code Description ND011 Tabasco Sauce Bottle 2 Oz ND012 Lea & Perrins Worcestershire Sauce Bottle 295 ml ND013 Tabletop Brand Add. Remarks Unit of Measure Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure ND016 French´s Dijon Mustard Jar Bottle ND017 Colman´s Mustard English Jar Bbq Sauce 510 g Bottle ND018 Mustard Coarse Jar ND014 Thousand Island Dressing Bottle 250 ml Bottle ND015 Heinz Tomato Ketchup Bottle 300 g Bottle NE001 Bouillon Beef Powder **1.5 kg/Pot** Pot NE002 Bouillon Chicken Powder Pot NE003 Mushroom Cream Soup Jar 1.5 kg Jar Bottle Soup 52 ETHNIC FOOD PRODUCTS CONTENTS EMS Seven Seas Quality Standards 53 Oriental Food Products 54 Indian Food Products 54 Philippine Food Products 54 Spanish Food Products 55 Greek Food Products 55 53 ETHNIC FOOD PRODUCTS We supply a product assortment fully adapted to the diverse ethnic backgrounds of crews on board our customer vessels and facilities. We offer a broad range of Indian, Philippine, Greek, Spanish and Oriental food staples. Items not included in the general product listing are available upon request. Quality standards All our products comply with the good manufacturing practices of the country of origin. This must be stated on all labeling. We also follow the applicable UNECE specifications. EMS Seven Seas 54 ETHNIC FOOD PRODUCTS Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Oriental Food Products Description OB008 Masala Biryani Pack 100 g Tabletop Brand Add. Remarks Unit of Measure Packet OA001 Instant Noodle in Cup 24 x 60 g - Chicken Case OB009 Massoor Dhall 1 kg Kg OA002 Instant Noodle in Cup 24 x 60 g - Shrimp Case OB010 Amul Paneer or Indian Brand kg Kg OA003 Instant Noodle in Cup 24 x 60 g - Vegetable Case OB011 Toor Dhal 5 kg Kg OA004 Instant Noodles - Chicken Case 30 x 65 g Case OB012 Vadai Mix Pack 200 g OA005 Pau Chicken 30 g Piece OB013 Besan (Gram) Flour Pack 1 kg OA006 Pau Chicken Big 80 g Piece OB014 Idli Mix Pack 200 g OA007 Pau Meat Big 100 g Piece OB015 Moong Dal Sold per 5 kg Bag - Price per kg Kg OA008 Pau Red Bean Paste 70 g Piece OB016 Pure Ghee Tin 800 g Tin OA009 Laksa Paste 225 g Tin OB017 Ready Made Paratha 10's Indian Food Products EMS Seven Seas Catalogue Item Code OB001 Dosai Mix Pack 200 g OB002 Packet Kg Packet Packet Philippine Food Products Packet OC001 Adobo Mix 50 g Packet Fresh Paneer or Indian Brand kg Kg OC002 Dried Fish (Tuyo) 1 kg/Pack Packet OB003 Gulab Jamun Tin 1 kg Kg OC003 Bottle OB004 Haldiram's Snack Assorted 200 g Packet Mang Tomas Lechon Sauce 320 g OB005 Indian Pickles Jar 300 g - Mixed Jar OC004 Banana Ketchup Bottle OB006 Indian Sweets Motichur 500 g Packet OC005 Mamasita Mix Each OB007 Indian Sweets Motichur Ladoo 500 g Packet OC006 Pancit Noodles Each 55 ETHNIC FOOD PRODUCTS Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Spanish Food Products EMS Seven Seas OD001 Spanish Rice for Paella OD002 Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Greek Food Products Kg OE001 Greek Coffee Bravo 1 kg Each Spanish Chorizo Each OE002 Cheese Feta Tin 16 kg Kg OD003 Spanish Salami Salchichon Each OE003 Halva Vanilla 2.5 kg Kg OD004 Spanish Cured Ham Serrano Each OE004 Filo Baklava Puff Pastry PC 2 kg Each OD005 Dried & Salted Codfish Bacalao Kg OE005 Orzo Greek Paste 500 g Each 56 SOFT DRINKS, JUICES AND WATER CONTENTS EMS Seven Seas Quality Standards 57 Soft Drinks 58 Juice 58 Water 58 57 SOFT DRINKS, JUICES AND WATER We offer a selection of the most common beverages. Additional items, such as slop chest products, are available on request. Quality standards We follow the applicable UNECE specifications. How to store soft drinks, juices and water Most unopened drinks sold at room temperature should be kept in the pantry or in a cool, dark place. Items from the refrigerator cases should be refrigerated, even if they are labeled shelf-stable as fluctuating temperatures can compromise flavor. EMS Seven Seas Iced tea, bottled shelf-stable Juice, boxes Juice, pasteurized refrigerated Pantry: 2 years (unopened) Refrigerator: 1 week (open) Pantry: 6 months (unopened) Refrigerator: 10 days (open) Refrigerator: 3 weeks (unopened) 1 week (open) Juice, bottled shelf-stable Juice, freshly squeezed Soda, bottles and cans Pantry: 1 year (unopened) Refrigerator: 10 days (open) Refrigerator: 5 days (unopened) 3 days (open) Pantry: 6 months (unopened) Refrigerator: 2 days (open bottles) 58 SOFT DRINKS, JUICES AND WATER Catalogue Item Code Description Tabletop Brand Add. Remarks Unit of Measure Soft Drinks Description Tabletop Brand Add. Remarks Unit of Measure PB004 Guava Juice 1 l Brick PB005 Orange Juice 1 l Brick PB006 Pineapple Juice 1 l Brick PB007 Ribena Syrup 1 l Bottle PB008 Apple Juice 1 l Brick PB009 Mango Nectar Juice 1 l Brick Coca Cola Can Case of 24 x 33 cl Can PA002 Coca Cola Light Can Case of 24 x 33 cl Can PA003 Coca Cola Zero Can Case of 24 x 33 cl Can PA004 Fanta Orange Can Case of 24 x 33 cl Can PB010 Tomato Juice 1 l Brick PA005 Sprite Can Case of 24 x 33 cl Can PB011 Tropical Juice Punch 1 l Brick PA001 Juice EMS Seven Seas Catalogue Item Code Water PB001 Cranberry Juice 1 l Brick PC001 Mineral Water 12 x 50 cl Bottle PB002 Grape Juice 1 l Brick PC002 Mineral Water Bottle 12 x 1.5 l Bottle PB003 Grapefruit Juice 1 l Brick PC003 Sparkling Water Bottle 6 x 1.5 l Bottle 59 PAGE INDEX Contents About Seven Seas Quality Standards HACCP Program 03 04 05 06 Frozen Meat Quality Standards Chicken Turkey Beef Pork Lamb Duck Processed 07 0 8 0 9 0 9 0 9 0 9 1 0 1 0 1 0 Frozen Seafood Quality Standards Cephalopod Crustaceans Fish Processed Shellfish 11 1 2 1 3 1 3 1 3 1 3 1 3 Dairy Products Quality Standards Butter Cheese Cream Eggs Ice Cream Milk Y oghurt 14 1 5 1 6 1 6 1 6 1 6 1 6 1 6 1 6 Fresh Fruit and Vegetables Quality Standards Fresh Fruit Fresh Vegetables 17 1 8 1 9 1 9 Frozen Fruit and Vegetables Quality Standards Potato Vegetables Fruits 21 2 2 2 3 2 3 2 3 Dried Fruit and Nuts Quality Standards Fruit and Nuts 24 2 5 2 6 Canned Food Products Quality Standards Meat Chicken Dairy Fish Fruit Non- Dairy Vegetable 27 2 8 2 9 2 9 2 9 2 9 2 9 2 9 2 9 Breakfast Essentials Quality Standards Cereals Bread Toppings 30 3 1 3 2 3 2 Coffee, Tea and Milo Quality Standards Coffee Tea Milo 33 3 4 3 5 3 5 3 5 Cookies and Cakes Quality Standards Cookies Cakes Crackers 36 3 7 3 8 3 8 3 8 Snacks Quality Standards Salt Sweet 39 4 0 4 1 4 1 Bread, Pasta and Rice Quality Standards Bread Flour Noodles Rice Various Corn Starch Pasta Potato 42 4 3 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 Cooking Oil Quality Standards Cooking Oil 45 4 6 4 7 Sauces and Condiments Quality Standards Sugar Chocolate Condiments Sauces Soup 48 4 9 5 0 5 0 5 0 5 0 5 1 Ethnic Food Products Quality Standards Oriental Food Products Indian Food Products Philippine Food Products Spanish Food Products Greek Food Products 52 5 3 5 4 5 4 5 4 5 5 5 5 Soft Drinks, Juices and Water Quality Standards Soft Drinks Juice W ater 56 5 7 5 8 5 8 5 8 Your Global Partner 60 List of References: Codexalimentarius.org UNECE Standards Foodnetwork.com ANFP Practice Standards: Food Storage Guidelines EMS-Provisions2014_PRINT 2.pdf 1 5/02/2015 3:16 pm YOUR GLOBAL PARTNER Seven Seas is a global leader in th e suppl y of prov isions and s tores to c atering com panies, th e offsho re industry and ships of every kind. Through our netw ork of 7 6 countries and over 6 0 0 p orts w e ensure a precise de livery of all your supplies – w he rever and w hen ever. Our network For a complete and updated list of the ports we deliver in, please check: www.sevenseasgroup.com The information provided in this catalogue is based on trustful sources and careful analyses. All products appearing in this list are subject to final confirmation from the local branch office for availability, specifications and branding. Seven Seas strives to offer a consistent quality throughout all regions served, however we cannot guarantee that exactly the same product will be delivered in all ports. The quotation you will receive from the local office will specify the final packing and case size. In the rare case that certain items are not available you will be informed and offered a similar alternative. For more information, please see our General Terms and Conditions for Sale of Goods on our website. • Algeria • Angola • Argentina • Aruba • Bahrain • Belgium • Benin • Brazil • Bulgaria • Cameroon • Canada • Cape Verde • Chile • China • Colombia • Congo • Costa Rica • Croatia • Curaçao • Cyprus • Denmark • Dominican Republic • Ecuador • Egypt • Equatorial Guinea • France • Gabon • Germany • Ghana • Gibraltar • Greece • Guinea Conakry • Indonesia • Israel • Italy • Ivory Coast • Japan • Jordan • Malaysia • Malta • Mauritania • Mauritius • Mexico • Morocco • Mozambique • Namibia • Netherlands • Norway • Oman • Panama • Paraguay • Peru • Philippines • Portugal • Puerto Rico • Qatar • Romania • Senegal • Singapore • Slovenia • South Africa • South Korea • Spain • Sri Lanka • Taiwan • Tanzania • Thailand • Togo • Trinidad & Tobago • Tunisia • Turkey • United Arab Emirates • United States • Uruguay • Venezuela • Vietnam
