Kotobuki Japanese Restaurant

Kotobuki Japanese — Casual
457 Summer Street
2o3.359.4747 p
www.kotobukijapaneserestaurant.com
C
hef owner, sushi chef Masanori Sato has been serving
“The most authentic sushi and Japanese food in the region” for the past
twenty-seven years. We believe that high quality fish, classic preparation, and
consistency of food are key to a great restaurant. Kotobuki has been rated
“One of the best sushi restautrants” by ZAGAT for the past two decades.
Soups
Miso Nameko Soup Miso soup with tiny Japanese mushroom & scallion
$ 2.00
Dobin Mushi Clear soup with salmon, chicken & shiitake mushroom
$ 5.00
Special Rolls
No Name Spicy tuna & tempura flakes in mayo roll topped w/avocado & shrimp
$12.95
Dynamite Chopped scallops mixed w/fish eggs and spicy mayo (6pcs)
$ 7.50
Appetizers from the Kitchen
Gyoza Dumpling w/spicy sauce Six pan fried dumplings w/pork, beef & vegetables
$ 6.00
Chicken String Beans Chicken filet wrapped around string beans w/teriyaki sauce (2) $ 6.50
Kamo Sliced duck and scallion in mustard sauce
$ 6.95
Rainbow Trout Broiled and topped w/scallions w/ginger/soy sauce base light sauce
$ 8.50
Yanagawa Nabe Barbecued eel w/burdock root and egg
$11.95
Asari – Sake Cooked clams in sake, soy sauce & garlic w/scallion
$ 7.50
Yaki – Ika Grilled squid in ginger sauce
$ 7.50
Appetizers from the Sushi Bar
Sashime Three tuna and three white fish slices
$ 8.95
Tuna Tataki Seared tuna with scallion & garlic in ponzu sauce
$11.95
Spicy Tuna Appetizer Chopped tina with spicy soy sauce & scallion
$ 9.95
Yamakake Tuna OR salmon cavier in grated mountain potato w/quail egg
$ 7.50
Ika – Uniae Squid and sea urchin in special sauce w/quail egg
$ 8.50
Spicy Squid & Caviar Squid w/tobiko & ikura in spicy sauce w/quail egg
$ 9.95
Monk Fish Liver Paté (ankimo) Steamed liver w.chili paste & ponzu sauce
$ 7.50
Marinated Jelly Fish Jelly fish (kurage) & wakame seaweed in vinegar sauce
$ 6.50