red curry massaman curry panang curry sriracha sauce sweet chili
Transcription
red curry massaman curry panang curry sriracha sauce sweet chili
APINYA THAI FOOD CO.’S GUIDE TO FRESH DRIED POWDER OIL JUICE True Thai Chilies are called bird’s eye chilies (phrik khi nu, literally “rat dropping chili”) and are less than 1” long. In many other countries “Thai Chilies” are 2-3” and are actually Chile de Arbol or Medusa. Also known as Thai Ginger. TAMARIND TURMERIC COCONUT GALANGAL GINGER KHING ¢Ô§ PRIK KHI NOO ¾ÃÔ¡ FISH SAUCE GARLIC CILANTRO KHAMIN ¢ÁÔé¹ MAKHAM ÁТÒÁ MAPRAO ÁоÌÒÇ MANGO PUMPKIN SHALLOTS MAMUANG ÁÐÁèǧ FAK THONG ¿˜¡·Í§ Sweet chili sauce has the same ingredients as Sriracha but with more water and less chili. HOMDANG ËÍÁá´§ KHA ¢‹Ò NAM PLA ¹éÓ»ÅÒ KRATIAM ¡ÃÐà·ÕÂÁ THAI CHILI PINEAPPLE LEMONGRASS TAKRAI µÐä¤ÃŒ MALAKO ÁÐÅÐ¡Í SAPAROT ÊѺ»Ðô THAI BASIL KAFFIR LIME SPEARMINT THAI EGGPLANT MANAOW ÁйÒÇ PAKCHEE ¼Ñ¡ªÕ PAPAYA LIME HORAPA ãºâËÃÐ¾Ò BAI MAKRUT ãºÁСÃÙ´ SARANEH ÊÐÃÐá˹‹ MAKHUEAPRO ÁÐà¢×Íà»ÃÒÐ Panang is actually a region in Malaysia but the curry named after it is more well known in Thai cuisine. SWEET CHILI SAUCE NAM JEEM KAI ¹Óé¨ÔéÁä¡è SRIRACHA SAUCE SAS PRIK SRIRACHA ÈÃÕÃÒªÒ APINYA THAI CHILI SAUCE RED CURRY SAS PRIK THAI APINYA «ÍʾÃÔ¡ ÍÀÔÞÞÒ KAENG PHET ᡧà¼ç´ GREEN CURRY MASSAMAN CURRY KAENG KHIAOWAN ᡧà¢ÕÂÇËÇÒ¹ KAENG MASAMAN ᡧÁÑÊÁÑè¹ PANANG CURRY KAENG PANANG ¾Ðṧ KREUNG PRUNG (CONDIMENT BOWLS) PRIK PHON = RED CHILI POWDER PRIK NAM PLA = RED CHILIES + FISH SAUCE PRIK NAM SOM = GREEN CHILIES + VINEGAR NAM TAN = SUGAR SALT @APINYACO PEPPER SUGAR VINEGAR APINYA.CO Green curry uses the same ingredients as red curry, but with green chilies instead of red. Red chilies are just a more ripened version of the green chili. “Curry” is an English word denoting a mixture of spices. It’s a common misconception that there’s a single spice or a specific mixture called curry. It’s the same term as “kaeng” in Thai, “masala” in Hindi or “baharat” in Arabic. Ī COPYRIGHT 2014 APINYA THAI FOOD CO.