T he P alms B everages

Cold Beverage Service
Fresh Lemonade & Fresh Brewed Floral Ice
Tea, served with Lemon Wedges.
T he P alms B everages
Hot Beverage Service
Regular & Decaf Coffee, creamers, sugar,
sugar substitutes.
Italian Soda Bar
Watermelon, Kiwi, Raspberry, Lemon, the list
goes on and on...... Fresh made shaken sodas to awe your guests.
Sangria Blanco
White wine, peach schnapps, sparkling soda
Bottled Water Mini
* specialty cocktails can be created for any event
Greeting One
Filet Mignon Crostini, Lemony Shrimp Bruschetta, Tuna Tartar,
Stuffed Mushroom ala Madrid.
T he P alms A ppetizers
Greeting Two
Filet Mignon Crostini, Mini Crabcakes, Acapulco Shrimp,
Dueling Cheeses, French Vegetable Tray.
Greeting Three
Lemony Shrimp Bruschetta, Honeyed Fig & Cheese Blinis, Candied Bacon,
Mediterranean Tart, Dueling Cheeses.
Greeting Four
Lemony Shrimp Bruschetta, Mediterranean Tart, Mini Panini Sandwiches,
Stuffed Mushrooms.
Greeting Five
Lemony Shrimp Bruschetta, Dueling Cheeses, French Vegetable Tray,
Sweedish Meatballs.
Greeting Six
Juan Valdez Salsa Display, Avocado, traditional and Pineapple Mango Salsa's,
served with assorted fresh made chips, cheese platter and veggies.
Salad (choose one)
Assorted Greens
Crisp romaine, mesculin greens, chopped cucumber, tomato, carrot served with Ranch and Red Wine
Vinaigrette Dressings. Blue Cheese Crumbles on the side.
Vineyard Salad
Dried Cranberries, Toasted Pecans, White Cheddar and Granny Smith Apples, served on a bed of greens
with Raspberry vinaigrette.
T he P alms B ase M enu
Caesar Salad
Fresh romaine leaves, french bread croutons, parmesan cheese and our house made Caesar Dressing.
Coastal Tropical Salad
Shredded greens topped with mandarin oranges, pineapple, toasted coconut, fried plantains and
pistachios. Served with a Coconut dressing.
Rolls with Butter
Chicken Entree (choose one)
Brandied Chicken
Baked Lemon Chicken
Chicken baked with lemon, olive oil and fresh herbs. Topped with a lemon and herb cream sauce.
International Chicken
dishes we do!
Chicken Roma
Sicilian crusted breast of chicken topped with bruschetta tomato, fresh herbs and four Italian cheeses.
Chicken Marsala
Chicken with mushrooms, bacon, fresh herbs and Marsala wine sauce.
Chicken Sonoma
Tender breasts of chicken, chopped shrimp, artichokes and fresh tomatoes with a lemon, caper cream
sauce.
Chicken Breast Amandine
Chicken breast with a white wine cream sauce topped with slivered Almonds.
Side Choices (choose two)
Sour Cream & Scallion Potato Skins
Baked potato skins topped with melted cheese, sour cream, scallions and fresh chives.
Gruyere' Potatoes
Layers of potato & cream baked to perfection and topped with melted Gruyere' cheese.
Confetti Rice
Basmati rice tossed with herbs, chopped veggies, olive oil and spices.
Rice Pilaf
Tender rice cooked with onion, celery & seasonings, Perfect side dish .
Lemon Pasta
Mini bowtie pasta tossed with fresh lemon, herbs and parmesan and Spanish Olive oil.
Herb Pasta
Simple and delicious! Fresh herbs, organic olive oil and Parmesan cheese tossed with mini penne pasta.
T he P alms B ase M enu
Baked Ziti
Tender pasta with a rich red sauce, and four Italian Cheeses.
Buttered Corn
Crispy corn with butter.
Drunken Carrots
Fan sliced carrots tossed with a caramelized onion and brandy sauce.
Green Bean Casserole
French sliced green beans, with mushrooms and cream.
Roasted Seasonal Vegetables
Drizzled with Organic Olive Oil and Sea Salt.
(Set-up and other charges do apply)
Service staff if requested, $21.95 an hour per server, 18% gratuity + 8% equipment + set-up fee.
772-419-2099 or [email protected]
Extra Entree "Seafood"
T he P alms "A dditions" M enuu
Petite Lobster Rolls
Island Salmon Cakes
Atlantic Salmon, with onions and peppers formed into patties and served with a jerk seasoned
remoulade.
Grecian Salmon
Salmon, spinach, feta and fresh mint, wrapped in phyllo and baked.
Maryland Crab Cakes
Lump crab, onions and herbs, served with remoulade sauce.
Poached side of Salmon topped with Avacado salsa and crumbled Feta cheese.
Citrus Salmon
Chardonnay poached salmon topped with a citrus and fresh herb cream and lemon slices.
Blue Lagoon Grouper
California Salmon
sherry & cream.
Florentine Flounder
fresh sliced tomato and fresh mozzarella cheese.
Curried Seafood ala Abacos
Lobster, shrimp, scallops and crab, tomato, peppers, potato and cream all drawn together with a mild
version of Island curry.
Seafood au Gratin'
Shrimp, Scallops and Crab are blended with fresh cream, butter and herbs. Topped with a crispy,
crunchy crust.
Seafood Crepes
Tender shrimp, crab, & lobster with spinach, mushrooms and fresh herbs iwrapped with a scallion crepe
and topped with a creamy sherry sauce.
Wild Caught Salmon
an Avacado Salsa.
Shrimp Skewers
Beautiful large shrimp marinated with syrachi and Thai red chili, skewered with Roasted potato, oven
dried tomato & peppers.
Snapper Mornay
Pan seared Red Snapper served with a rich Crab Mornay sauce.
Caribbean Mahi-Mahi
Mahi-Mahi marinated with ginger, scallion and garlic, grilled to perfection, topped with a pineapple
mango salsa.
Extra Entree "Beef, Pork, Veal"
T he P alms "A dditions" M enu
Swedish Meatballs
Seasoned ground beef , domestic mushrooms, tarragon, brandy and cream, slowly baked to allow the
Polynesian Meatballs
Cuban Breaded Steak (Bistec empanizado)
The light texture of the breading mingled with a sauce of sour orange, limes, olive oil and fresh herbs is
an excellent way to bring the Florida- Cuban culture to any event.
Tuscan Pork
Tender Pork medallions topped with saute'd mushrooms, red peppers, onions, garlic and fresh herbs.
Southern Sliced Ham
Smoked Country ham cooked with a sweet glaze.
Kalua Pork
Pork cooked slowly overnight in banana leaves and spices...my favorite , the traditional pork served at all
Santa Fe Pork Loin
Roasted pork loin seasoned to perfection served with a warm tomato, pepper, caramelized onion &
cilantro sauce.
European Strudel
Tender beef, broccoli,potatoes, cheese and mushrooms baked inside crunchy pastry.
Teriyaki Beef
Skewered Beef marinated to perfection , with pineapple chunks, peppers and tomotoes.
Southern Pork Roast
Beef Bourguignon
Tender beef,mushrooms, pearl onions & carrots swimming in a rich sauce of Beaujolais, tomato,
herbs & spices.
Proschuitto ham, fresh peas and Romano cheese.
Moroccan Beef
Dijon Crusted Pork Loin
Seared pork slathered with a rich dijon cream, wrapped with spinach, and diced mushrooms, baked
in puff pastry.
Wuxi Style Braised Pork
Wuxi is a suburb of Shanghai and very well known for its braising techniques. these are wonderful
after being simmered for hours.
European Grilled Tenderloin of Beef
Tenderloin of beef, thinly sliced, served with aoili, hummus and rue.
T he P alms "A dditions" M enu
Prime Rib of Beef
Roasted to perfection, slicing station service with horseradish cream and au jus.
Beef Wellington
Tender beef, mushroom duxelle,and goose liver pate' wrapped with puff pastry and served on a rich
brown sauce.
Roasted Tenderloin of Beef
Seasoned, seared and served! ...........with Brown Gravy.
Ooo La La Veal Milanese
Pounded veal lightly breaded and served with a crab, lemon and fresh herb butter sauce.
Extra Entree "Pasta Main Course"
Pasta Carbonara
Best pasta I have had in a long time!
Pasta all’Amatriciana (Spaghetti with Bacon and Tomato)
centuries old, Roman dish called Pasta alla Gricia, a dish of pasta dressed only with bacon and pecorino
cheese. For centuries, it has been made not on in Rome, but all over central Italy, by adding tomato it has
creatied what we today call Amatriciana.
Roman Pasta
Traditional red sauce tossed with mini pasta, cream and fresh herbs. Topped with melted cheese.
Ooo La La Pasta
sherry Palimino cream sauce.
Baked Ziti with Sausage
Same pasta as above but we add tender ground sausage, cream and sherry for an out of this world taste!
Pasta with Sausage , Peppers and Onions
Simple but perfect for any Italian Meal.
Beef Stroganoff
Tender sirloin of beef, mushrooms and onions in a rich and creamy brown sauce. Tossed with egg
noodles.
Pastitsio
Greek pasta with ground beef & eggplant, tomato sauce and delicate cream layer on top, yum!
Enchilada Lasagna
Layers of Beef, veggies, cheese and tortilla's served with salsa & sour cream.
El Blanco Seafood Enchilada Lasagna
T he P alms "A dditions" M enu
Coastal Seafood Pasta
Mini penne pasta tossed with shrimp, crab and scallops in a rich cream sauce.
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