Gulfshore Life

Transcription

Gulfshore Life

A Special Multi-Issue
Advertising Opportunity
INVEST IN
AN AFFORDABLE
MEDIA PLAN
Increase your visibility with
a multimedia approach
LETS GET STARTED
» P RINT
Four color advertising in the monthly, print Dining advertising section
» D IGITAL EDITION
Four color advertising in the monthly, digital, Dining advertising section
*digital subscribers only
» V ISITOR’S ANNUAL
Gulfshore Life’s hardcover Visitors’ Annual, offering year-round visibility to
more than one million visitors
»M
ENUS
A full-page menu on heavier stock in the December Visitor’s Annual
Gulfshore Life Readers Love to Dine Out!
MMR
» O NLINE ADVERTISER DIRECTORY
Each restaurant advertiser receives a free web listing on the gulfshorelife.com
advertiser directory, A-List.
• Dine out an average of 12 times a month.
»M
AP
• 46% always order drinks by brand.
» T ABLE TALK
•7
3% participated in gourmet/fine cooking in the last
12 months.
•8
3% look forward to or use the Dining Guide in
Gulfshore Life.
of our readers dined in a certain restaurant as a
• 80%
result of reading Gulfshore Life!
Each restaurant participant will be identified on our easy-to-use map.
Event listings and happenings.
» R ESTAURANT LISTING
Up-to-date listings of local restaurants includes address, phone, website
and a brief description.
» C ONCIERGE E-NEWSLETTER
Specifically directed towards the Concierge Association of Southwest
Florida to inform members of new trends, dining opportunities,
entertainment and more in Southwest Florida (1X to qualifying advertisers)
» R ESTAURANT WEEK
This opportunity is exclusive and COMPLIMENTARY to Gulfshore Life’s
Dining advertisers.
» S OCIAL MEDIA
COLLIER & LEE
TO RESERVE SPACE NOW
Call Mindy Roosa
cell (239) 300-3345 office (239) 431-8423
[email protected]
»
«
SPACE CLOSE
Monthly
Submit ad materials to:
[email protected]
Posts on Facebook and Twitter (client must supply content)
» V IDEO
60-second video tour of your restaurant on gulfshorelife.com
» B ANNER ADVERTISING
Positioned next to editorial content, banners are a visual way of reaching
out to Gulfshore Life’s newsletter and web readers.
» E VENTS
Participate in one of our Gulfshore Life signature events.
1421 PINE RIDGE ROAD, SUITE 100, NAPLES, FL 34109
239.449.4111 • 800.220.4853 • FAX 239.431.8420
GULFSHORELIFE.COM
DINING
& MENU
GUIDE
RESTAURANT MARKETING
One buy gives you year-round visibility.
OVER 25,526
Gulfshore Life readers dined out more
than 4 times in the last two weeks!
Media Audit 2013
REACH MORE THAN
100,000 CUSTOMERS
for as little as $17 a day!
With one easy buy, you will reach
visitors and upscale residents in
Gulfshore Life’s 2014
Dining & Menu Guide
DINING
& MENU
GUIDE
PRINT
DIGITAL
EDITION
VISITOR’S
ANNUAL
ONLINE
ADVERTISER
DIRECTORY
MENUS
MAIN COURSE
THE BIG DISH
HALF PORTION
LITE FARE
MINI BITES
SPECIAL
REQUESTS
RESTAURANT
LISTING
CONCIERGE
E-NEWSLETTER
RESTAURANT
WEEK
SOCIAL
MEDIA
VIDEO
kEy
average dinner entrée price
$
under $8
$$
$9-$14
$$$
$15-$24
$$$$ $25 and up
A select listing of Lee and
Collier county restaurants,
arranged by category.
dining guide
Entertainment
Kid’s menu
Banquet facilities
Reservations
Valet parking
Beer, wine or cocktails
1300 third street south - eNtraNCe
Faces 13th ave. s. • (239) 262-5500
www.ridGwaYBaraNdGrill.Com
THE MAGAZINE OF SOUTHWEST FLORIDA
30
hours
moNdaY-saturdaY 11:30 a.m.-9:30 p.m.
suNdaY 11:00 a.m.-9:30 p.m.
Paradise
Menu
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Chef ’s Creations
COLLIER
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33 12 14
16
Naples Best Clam Chowder
with Fresh thyme, pancetta, potatoes, Clams, Clam Juice and Cream
cup 8/bowl 11
“FishermaN’s pride” Calamari
with lemon Garlic aioli-spicy tomato and pepper salsa
Goat Cheese tart with ratatouille
EXCLUSIVE LOOK AT STUNNING
IMAGES OF SWFL
All phone numbers are area code (239) unless
specified. Please e-mail [email protected]
to report changes in restaurant’s location, prices
or menu.
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16
ReseRvations accepted • pRivate Room foR gRoup events • fouR unique dining atmospheRes
Appetizers
FOUND
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22
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with artisanal Greens, roasted and tomato Vinaigrette
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16
Salads
sauteed sNapper piCCata
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toGarashi seared rare tuNa
soba Noodles, Julienne spring onion and radish Yuzu-Chili Butter sauce
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“Bell & eVaNs” ChiCkeN Breast paillard
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ancho Chili powder rubbed, tomato, Black Beans, avocado, Green onion salsa 24
roGue riVer Blue Cheese & GreeNs
with Julienne apple salad, walnut oil, Fig Jam, Focaccia Crostini
Caesar salad
with white Balsamic Caesar Vinaigrette
13
9
Ridgway’s Classic Casuals
Veal Chop
Grilled Vegetables, Confit of Garlic and Veal Jus
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paN roasted Florida piNk shrimp
sweet Corn Grits Cake, Fried Green tomato, tasso ham Gravy
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2
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Desserts
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7
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with Fresh pasta, Fresh tomato, Garlic, Basil, olive oil and wine
BuCatiNi BoloGNese
the Classic italian meat sauce
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24
simple seaFood
Grilled, sauteed or Blackened Grouper 29/mahi mahi 26/snapper 31/salmon 24
simple meats – prepared to order
Grand western sterling silver Center Cut 14oz. Choice New York strip
Grand western sterling silver Center Cut 6oz. Filet of Beef 31/8oz.
8oz. usda prime top sirloin
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all pastries prepared Fresh daily at tony’s off third Bakery
keY lime tart
tart, Creamy & rich with a sweet Cream
BrioChe doNuts
with raspberry Coulis and Chocolate praline sauce
3
AdVeRTiSeRS in THiS iSSue:
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BaCkFiN & lump CraB Cakes
sweet Corn & red pepper Cream
seared shrimp salad
with artisanal Greens, avocado, Balsamic Vinaigrette and pureed mango salsa
FettuCCiNi pomodoro
table talk
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haricots Verts, Crisped sliced potato, Fresh lemon, white wine, Butter & Capers 33
Coq au ViN
Baby root Vegetables, rich red wine and Chicken demi-Glace sauce
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8.50
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7.50
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*The items listed above represent a sample of what is available
on the full menu. Preview the restaurants entire menu at www.
ridgwaybarandgrill.com.
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OF SOUTHWEST
FLORIDA’S COOLEST
BACHELORS
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AGAVE
Alexander’s
Angelina’s Ristorante
April’s Pie Company
Aqua
Barbatella
Bha! Bha! A Persian Bistro
Bice
Blue Martini
Bratta’s Piano Bar & Ristorante
Charlie Chiang’s / Doubletree Suites
Da Ru Ma
Gordon’s on the River / Naples Harbour
Grace & Shelly’s Cupcakes
Jane’s Cafe on 3rd
Jason’s Deli
Keylime Bistro
M Waterfront Grille
Naples Tomato and Grocery
Pate’s House of Prime Rib
Pinchers Crab Shack
Rib City
Ridgway Bar & Grill
Sale e Pepe
Sea Salt
Seasons 52
Stage 62 Deli
Sunshine Seafood Grill
Tanglewood / Hyatt Regency
Tarpon Lodge Restaurant
Tarpon Point / Hyatt Regency
The Veranda
University Grill
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event listings & happenings
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fine dining
absInthE 2355 Vanderbilt Beach Road, Suite
200, Naples, 254-0050. Innovative cuisine with a
Mediterranean flair and festive martinis.
$$$
bICE 300 Fifth Ave. S., Naples, 262-4044. www.
naples.bicegroup.com. Homemade pasta, veal
osso buco, veal chop Milanese.
$$$$
thE bLuE hEROn 387 Capri Blvd., Naples,
394-6248. www.marcoislandrestaurants.com/
blueheron.htm. Waterfront dining on Johnson
Bay with local fresh seafood, plus homemade
desserts.
$$$$
thE CapItaL GRILLE 9005 Mercato Drive, Naples,
254-0640. www.thecapitalgrille.com. Dry-aged,
hand-cut beef and seafood flown in daily.
$$$$
Cj’s On thE bay 740 N. Collier Blvd., Suite 105,
Marco Island, 389-4511. www.cjsonthebay.com.
Bayview restaurant and Starbar.
$$$
CLOydE’s stEak and LObstER hOusE 4050
Gulfshore Blvd., Naples, 261-0622. www.cloydes.
com. This award-winning restaurant serves fresh
imported and local seafood.
$$$$
thE GRILL 280 Vanderbilt Beach Road, Naples,
598-3300. www.ritz-carlton.com. Located in The
Ritz-Carlton, Naples. Richly paneled walls and
detailed artwork evoke the ambiance of a private
club.
$$$$
LEmOnía 2600 Tiburón Drive, Naples, 593-2000.
www.ritzcarlton.com. Located at The Ritz-Carlton
Golf Resort, Naples. Elegant atmosphere and
Italian Tuscan cuisine.
$$$$
GORdOn’s On thE RIvER 475 North Road,
Naples, 213-1441, www.gordonsontheriver.com.
Aged Steaks, fresh seafood, fine wine and spirits
nestled on North Road along the beautiful Gordon
River at Naples Harbour.
$$$$
mCCORmICk and sChmICk’s sEafOOd
REstauRant Mercato, 9114 Strada Place,
Naples, 591-2299. www.mccormickandschmicks.
com. Menus are printed daily.
$$$$
napLEs tOmatO 14700 Tamiami Trail N., Naples,
598-9800. www.naplestomato.com. American
Neapolitan cuisine that uses Florida ingredients.
$$$$
ROy’s REstauRant 475 Bayfront Place, Naples,
261-1416. www.roysrestaurant.com. Hawaiian
fusion cuisine. Try the Maine lobster, California
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roll or one of the 12 fresh fish on the menu.
$$$
pREstOn’s 109 Ninth St. S., Naples, 435-1986.
This steakhouse serves solely prime cuts of beef,
fresh fish and house-made dishes, dressings,
sauces and desserts.
$$$$
sEa saLt 1186 Third St. S., Naples, 434-7258.
www.seasaltnaples.com. Organic produce
and naturally raised ingredients. Dedicated to
seafood and its accompaniments.
$$$$
stRIp hOusE 475 Seagate Drive, Naples, 5920100. www.striphouse.com. Upscale steak chain at
the Waldorf Astoria Naples. Offers prime cuts of
meat and an extensive wine list.
$$$$
shuLa’s 5111 U.S. 41 N., Naples, 430-4999. www.
donshula.com Classic steakhouse fare from Hall
of Fame coach Don Shula.
$$$$
Upscale casUal
aGavE sOuthWEstERn GRILL 2380 Vanderbilt
Beach Road, Naples, 598-3473, agavenaples.com.
Authentic Southwestern cuisine and a diverse
array of tequilas.
$$$
aLExandER’s 4077 Ninth St. N., Naples, 2624999. The menu is filled with tastes from around
the world presented in the modern café
atmosphere.
$$$
andRE’s stEakhOusE 2800 Tamiami Trail N.,
Naples, 263-5851. www.andressteakhouse.com.
Dry-aged cuts of beef. Start out with sardines and
finish with the porterhouse for two.
$$$$
bIstRO 821 821 Fifth Ave. S., Naples, 261-5821.
www.bistro821.com. Kitchen open for the eyes of
the customers and a menu filled with originality.
$$$
bLuE maRtInI 9114 Strada Place, Naples, 5912583. www.bluemartinilounge.com. Signature
dishes include whiskey chicken tenderloin,
miniature martini lamb chops and lobster tacos,
plus appetizers, flatbreads and desserts.
$$$
Café LuRCat 494 Fifth Ave. S., Naples, 2133357. www.cafelurcat.com. A la carte menu with
a 200-bottle wine list. Flat iron steak, seafood
platter and roasted chicken.
$$$
CItRus 455 Fifth Ave. S., Naples, 435-0408. Dine
inside or out on fresh-caught local seafood such
as red snapper, grouper and cobia, as well as
ceviche, served with creatively spiced sides.
$$$
COast Edgewater Beach Hotel & Club, 1901
Gulf Shore Blvd. N., Naples, 403-2000. www.
edgewaternaples.com. This upscale restaurant
offers outdoor seating on the balcony.
$$$$
EvOO 13240 Tamiami Trail N., Naples, 444-2020.
www.evoomarket.com. Try the pear and gorgonzola
salad, the tempura shrimp lollipops or the
pappardelle Bolognese.
$$$
fLava 849 Seventh Ave. S., Suite 101, Naples, 3317829. www.flavanaples.com. Classic European cuisne
blending Italian and French influences.
$$$$
GumbO LImbO 280 Vanderbilt Beach Road, Naples,
598-3300. www.ritzcarlton.com. Located at The RitzCarlton, Naples. Sandwiches, salmon, snapper and
an extensive drink menu.
$$$
handsOmE haRRy’s thIRd st. bIstRO
1205 Third St. S., Naples, 434-6400. www.
handsomeharrys.com. Try the roasted artichoke and
tomato, ahi tuna and boneless New York strip.
$$$$
hb’s On thE GuLf Naples Beach Hotel & Golf
thE jOLLy CRICkEt—janE’s GastROpub
720 Fifth Ave S., Naples, 304-9460.
www.thejollycricket.com. Attractive atmosphere
offering salads, fish and chips, shepherd’s pie, ribs
and flatbreads.
$$$
kC amERICan bIstRO 885 Vanderbilt Beach
Road, Naples, 566-2371. www.kcamericanbistro.
com. Fresh, seasonal, regional American cuisine
in a casually elegant setting.
$$$$
kuRREnts 400 S. Collier Blvd., Marco Island,
642-2695. www.marcoislandmarriott.com. Try the
pan-seared snapper; the 16-ounce, bone-in rib
eye; or the Eastern hot pot.
$$$$
L’EtOILE 10711 Tamiami Trail N., Naples, 5977827, www.letoilenaples.com. Classic French
cuisine with a focus on the Normandy and
Brittany regions.
$$$$
manGROvE CafE 878 Fifth Ave. S., Naples,
262-7076. www.themangrovecafe.com. A Naples
favorite reopens. Featuring a blend of European
and Caribbean influenced dishes.
$$$
napLEs fLatbREad & WInE baR 6434 Naples
Blvd., Naples, 687-3454. www.naplesflatbread.
com. Pizza and flatbreads, gourmet mac and
cheese, panini sandwiches, pastas, salads,
desserts and wines.
$$
OsEtRa 469 Fifth Ave. S., Naples, (646) 3617279. www.osetranaples.com. A champagne and
caviar bar. $$$$
patE’s hOusE Of pRImE RIb 2048 Tamiami Trail
N., Naples, 263-1850. Steaks, seafood and the
“prime rib.”
$$$$
patRIC’s 1485 Pine Ridge Road, Naples, 3049754. Family-friendly café featuring homestyle
cooking has expanded and now features live jazz
Wednesdays through Saturdays.
$
RIdGWay baR & GRILL 1300 Third St. S.,
Naples, 262-5500. www.ridgwaybarandgrill.
com. A quintessential Old Naples restaurant with
creative American fare.
$$$
sEasOns 52 REstauRant 8930 U.S. 41 N.,
Naples, 594-8852. www.seasons52.com. Discover
a seasonally-inspired menu of dishes with 475
calories or fewer.
$$$
stOnEy’s stEakhOusE 403 Bayfront Place,
Naples, 435-9353. www.stoneyssteakhouse.com.
Stoney’s features prime dry-aged beef and live
Maine lobsters.
$$$$
thE tERRaCE 280 Vanderbilt Beach Road,
Naples, 598-3300. www.ritzcarlton.com. Features
Italian cuisine with a distinct Florida flair.
$$$
tOmmy bahama tROpICaL Café 1220 Third St.
S., Naples, 643-6889. www.tommybahama.com.
Sample island-inspired dishes or browse the
store located next to the restaurant.
$$$$
INCLUDED
INCLUDED
INCLUDED
INCLUDED
INCLUDED
INCLUDED
60 SECOND
VIDEO
2014
casUal
jasOn’s dELI 2700 Immokalee Road, Suite 1,
Naples, 593-9499. www.jasonsdeli.com. Deli
sandwiches, wraps, soups and a large salad bar.
$
RIb CIty GRILL Multiple locations throughout
Collier County. www.ribcity.com. Slow-cooked ribs
GULFSHORE LIFE • April 2012
GULFSHORE LIFE • April 2012
239
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INCLUDED
INCLUDED
INCLUDED
INCLUDED
INCLUDED
UPGRADE
UPGRADE
$500 per
month
$400 per month
• Top banner/
footer728 x 90 pixels
• Top/bottom
square300 x 250 pixels
• Skyscraper160 x 600 pixels
$500 per
month
$400 per month
• Top banner/
• Top/bottom
Sponsorship
levels vary
per event
$500 per
month
$400 per month
• Top banner/
• Top/bottom
Sponsorship
levels vary
per event
$500 per
month
$400 per month
• Top banner/
• Top/bottom
Sponsorship
levels vary
per event
$500 per
month
$400 per month
• Top banner/
• Top/bottom
Sponsorship
levels vary
per event
$500 per
month
$400 per month
• Top banner/
• Top/bottom
Sponsorship
levels vary
per event
TWO-THIRDS PAGE
12 ISSUES
$15,600 ($1,300 per issue)
4.5" x 9.5625"
HALF PAGE
12 ISSUES
$13,500 ($1,125 per issue)
Vertical size: 4.5" x 7.125"
Horizontal size: 6.815" x 4.6875"
ONE-THIRD PAGE
12 ISSUES
$10,200 ($850 per issue)
Square size: 4.5" x 4.6875"
$750
ONE-SIXTH PAGE
12 ISSUES
$5,700 ($475 per issue)
Horizontal size: 4.5" x 2.3125"
$1,000
EVENTS
PARTICIPATE
IN ONE OF
OUR EVENTS
Club, 851 Gulf Shore Blvd. N., Naples, 435-4347.
www.naplesbeachhotel.com. Beachfront restaurant
serving regional seafood, steaks and daily specials.
$$$$
janE’s REstauRants 1209 Third St. S., 261-2253.
www.janestogo.com. English and American dining
featuring quiche, organic signature salad and
vegetarian options.
$$$
FULL PAGE
12 ISSUES
$18,000 ($1,500 per issue)
8.375" x 11"
OPEN RATE
ANYTHING LESS THAN 12 ISSUES
Full page: $3,000
Two-thirds page: $2,600
Half page: $2,250
One-third page: $1,700
One-sixth page: $950
BANNER
ADVERTISING
promotion
BREAKING THROUGH: TRIUMPHS & CHALLENGES OF WOMEN IN THE WORKPLACE
22
CHOOSE
YOUR PLAN
TABLE
TALK
MAP
UPGRADE
Sponsorship
levels vary
per event
COMING IN MARCH…
Gulfshore Life features fun Q&As with Southwest Florida’s top talents, from regional all-stars to national super chefs.
Gulfshore Life readers take action—71.3 percent dined in a restaurant after reading the magazine.
Source: Ipsos MediaCT 2014
CLOSING DATE: JANUARY 14, 2015 • MATERIALS DUE: JANUARY 28, 2015 • PUBLICATION DATE: MARCH 2015
Closing Date: January 14, 2015
Materials Due: January 28, 2015
Advertising Profile Sizes & Rates
GULFSHORE LIFE READERS
LOVE TO DINE OUT!
CHEF’S NAME
Descriptive Words About Chef
Short quote from chef; short quote from chef;
short quote from chef; short quote from chef.
Source: MMR
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conseque quist ratur? Uptaquae. Rum
dolorum esciis dolor ad eos ipsusci
endaesere est quo ere pliquame vit
mi, con cuptur? Nest, nullace aturem
hicit repernaturis eos eum sectatur aut
venditatiore provit. Osandicipis volut
optibus eum que vendae et aut ipsum
quidendi con pro que apit et, suntotat
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con ea eribus. Optur? Qui diciatur,
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doluptas et ellorem eatecaboris renis
quaecus moluptu remque num, sinvella
cullaut labo. Us corem atur at fugiam
restiume.
•Dine out an average of 12 times a month
•46% always order drinks by brand
•73% participated in gourmet/fine cooking
in the last 12 months
•83% look forward to or use the Dining Guide
in Gulfshore Life
•Over 25,526 Gulfshore Life readers dined out
more than 4 times in the last two weeks
Source: Media Audit 2013
READERSHIP & DISTRIBUTION
Gulfshore Life has a monthly distribution of 23,500
copies with an average of four readers per copy.
That means that each month approximately 131,000
people read Gulfshore Life.
Source: CVC & Media Audit 2013
Restaurant Name
00000 Street Address
City, State 00000
000.000.0000
websiteaddress.com
GULFSHORE LIFE • March 2015
50
Two-Page Spread
$3,500 (includes photography)
215 words, 2 photos, short quote and contact information
You’ll find Gulfshore Life on every major newsstand
in Southwest Florida, in-room at major luxury
resorts and hotels in the area, and mailed to a
select group of the area’s most affluent newcomers.
Restaurant Name
CHEF’S NAME
CHEF’S NAME
BONUS DISTRIBUTION
WEB
Added value at no extra charge: In addition to your
advertisement in the glossy pages of Gulfshore Life
print and digital version, your business will be listed
in our advertiser directory at gulfshorelife.com,
with a hyperlink to your website.
Contact Mindy Roosa Today
at 239.300.3345 (office)
or 239.431.8423 (cell).
Submit ad materials to:
[email protected].
City, State 00000
000.000.0000
websiteaddress.com
Gulfshore Life’s March issue will be distributed
at the following events:
•Oriental Express Bucket List Bash/
American Cancer Society
•Magic Under the Mangroves/
Conservancy of Southwest Florida
•Hope Gala – One Night/
JDRF Florida Suncoast Chapter
•ZOObilee/Naples Zoo at Caribbean Gardens
•Emerald Ball/Catholic Charities
•Wild About Kids Gala/Golisano Children’s Hospital
• Southwest Florida Heart Ball/
American Heart Association
51
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sed magnihit volupta sit isiminc imilign
ihicium quias mi, te volupta spellup
taturibusda vidunt quiaessi susdae et
magnist otatemporum adis venienienia si
culparumqui dolesed magnam, voluptur,
cusdand ucietur apienis re experi volupta
cusa num et evernat. Quae. Itatis nem in
conseque quist ratur? Uptaquae. Rum
dolorum esciis dolor ad eos ipsusci
endaesere est quo ere pliquame vit
mi, con cuptur? Nest, nullace aturem
hicit repernaturis eos eum sectatur aut
venditatiore provit
Restaurant Name
City, State 00000
000.000.0000
websiteaddress.com
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Restaurant Name
CHEF’S NAME
City, State 00000
000.000.0000
websiteaddress.com
faccae verspietur aut essum corentest.
50
Full Page
Half Page
150 words, 1 photo, short
quote and contact info
80 words, 1 photo, short
quote and contact info
PLEASE ANSWER A FEW OF THE
FOLLOWING QUESTIONS:
• What makes you an amazing chef?
• What is your quintessential dish?
• Where did you go to culinary school?
• Where do you draw inspiration from?
• What is your dream piece of cooking equipment?
• What is your favorite oddball ingredient?
• What is your all-time favorite restaurant?
• What would be your alternative career choice?
• What is your favorite cookbook?
• Who is your favorite chef?
1421 Pine Ridge Road, Suite 100, Naples, FL 34109 • 239.449.4111 • 800.220.4853 • Fax 239.431.8420 • gulfshorelife.com
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DINING MAP
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30
31
32
30
5
29
Alto Live Jazz Kitchen
Avenue Wine Café
Avenue 5 at Inn on Fifth
Bar Tulia
Bayfront Bistro
Bha! Bha!
Bice
Bistro 41
Blue Martini
Boathouse Tiki Bar & Grill
Capers Kitchen & Bar
Capone’s Coal Fired Pizza
Cappelli’s Catering
The Chapel Grill
Charlie Chiang’s
DaRuMa
The Firestone
Fish Tale Grill
Ford’s Garage
Hotel Escalante/Veranda E
Jason’s Deli
Keylime Bistro
Los Cabos
M Waterfront Grille
Mereday’s Brasserie
Mereday’s Fine Dining
O’ mei
Osteria Tulia
Pinchers Crab Shack
Rib City
Shula’s
SS Hookers
27 29
15
16 30
21
9
13
24
27
11
31
37
7 4 28 2 3 34 6
1
20
14
29
26
30
33
34
35
36
37
Tarpon Lodge Restaurant
Truluck’s
Twisted Fork
The Veranda
Wynn’s Market
Naples’ Best Kept Secret
D I N I N G
.
E V E N T S
.
The Escalante
be yond cuisine
be yond cuisine
A Naples Hideaway
AC C O M M O DAT I O N S
be yond cuisine
290 5THKang
AVE. S, NAPLES, FL Michael
34102 | (239)
Michael
Kang659-3466 | HOTELESCALANTE.COM
Michael Kang
GULFSHORE LIFE • January 2015
290 Fifth Avenue South
Naples, Florida 34102
The Escalante
239. 325. 3474
www.hotelescalante.com
GL_JAN15_253-270_DINING.indd 269
239. 325. 3474
A Naples Hideaway
269
239. 325. 3474
12/12/14 8:50 AM
ADVERTISEMENT
table talk
event listings & happenings
brunch
tro.com or 594-5557
BAYFRONT BISTRO
Saturdays and Sundays from
11 a.m. to 2:30 p.m. Bottomless
mimosas and bloody marys for $9.
bayfrontbistro.com or 463-3663
BICE
Mimosa Sundays with live music.
naplesbicegroup.com or 262-4044
CAPERS KITCHEN & BAR
Saturdays and Sundays from 9 a.m.
to 3 p.m. Bottomless mimosas and
bloody marys. caperskitchen.com
or 431-7438
KEYLIME BISTRO
Live jazz brunch Sundays from
11 a.m. to 3 p.m. 395-4000
M WATERFRONT GRILLE
Sunday with live jazz from 11 a.m.
to 2 p.m. mwaterfrontgrille.com or
263-4421
happy hour
AVENUE WINE CAFÉ
4-7 p.m. daily. Check website to
find out about additional specials.
avenuewinecafe.com or 403-9463
AVENUE 5
Enjoy in the bar and lounge from
4:30-6 p.m. daily featuring $7
cocktails, $6 sparkling wines, $5
wines, half-off house liquors and
$3.50 draft beers. 403-7170 or
avenue5naples.com
BAYFRONT BISTRO
Daily from 3-6 p.m. in the bar only.
bayfrontbistro.com or 463-3663
BHA! BHA! PERSIAN BISTRO
Monday through Friday from 5-6
p.m. at the bar. bhabhapersianbis-
BICE
Enjoy 50 percent off well drinks,
beer and wine by the glass, and a
complimentary buffet. naplesbicegroup.com or 262-4044
BISTRO 41
Half-price drinks and appetizers 3-6
p.m. daily. bistro41.com or 466-4141
premium cocktails and wine by the
glass are $4. fordsgarageusa.com
HOTEL ESCALANTE’S
VERANDA E
Daily from 4:30-6:30 p.m. Half-priced
wines, Veranda E-created libations
and a special menu served under the
pergolas. escalante.com or 659-3466
BLUE MARTINI
Half-price drinks from 4-8 p.m.
bluemartinilounge.com or 591-2583
PINCHERS
Two-for-one all day and night till
they shut us down! Domestic drafts,
house wines, well drinks and house
margaritas. pincherscrabshack.com
CAPERS KITCHEN & BAR
All day, every day. $4.50 house
wine, $2.75 select drafts, $2 off premium liquor, and $3.99 and up bar
bites. Home of Ravens and Redskins
fans! caperskitchen.com or 431-7438
SHULA’S
Wednesday through Friday from 4-7
p.m. Enjoy five for $5 on select wines
and premium cocktails. Live music
every Friday. shulasnaples.com or
430-4999; private dining 659-3176
THE CHAPEL GRILL
In the tavern from 4-6 p.m. daily;
$5 well and house wines. 206-4310
TRULUCK’S
Enjoy half-price cocktails, featured
wines and appetizers along with live
entertainment from 4:30-6:30 p.m.
daily in the Stone Crab Lounge.
CHARLIE CHIANG’S
Specialty-priced food and drinks
from 3-6 p.m. daily. Check website
for menu. charliechiangs.com or
593-6688
FIRESTONE
Sunset happy hour from 4 p.m. till
sunset. Enjoy $3 well, wine and
domestic and $5 sunset martini.
Live music Friday through Sunday.
firestonefl.com or 247-3666
FORD’S BOATHOUSE
Early morning happy hour featuring
$1 drafts and $3 mimosas, bloody
marys and screwdrivers. theboathouseusa.com
FORD’S GARAGE
Every Thursday features “Tune Her
Up” ladies’ night! Enjoy $1 domestic drafts and beer-tinis for $5. All
THE VERANDA
Daily 4-7 p.m. with specialty-priced
drinks. 332-2065
specials bites
BAR TULIA
Southwest Florida’s first Italian
gastropub offers craft drinks and
unique wines to complement the
menu of classic yet modern pub
fare with an Italian rustic twist.
tulianaples.com
BRASSERIE MEREDAY’S
Extensive craft beer selections,
wines, a full bar, and a daily a la
carte menu of classic French brasserie cuisine. meredaysbrasserie.
com or 949-9466.
HOTEL ESCALANTE’S
VERANDA E
Jan. 12 and 26 are “Grill Night.”
Enjoy assorted fresh seafood and
exotic meats from around the world
under the stars and palm trees. Reservations are a must for this unique
interactive dining experience.
escalante.com or 659-3466
M WATERFRONT GRILLE
Wednesdays from 4-7 p.m. half off
all drinks and wine by the glass, 20
percent off all bottled wines and
discounted appetizers. Live jazz
from 5-8 p.m. mwaterfrontgrille.com
or 263-4421
SS HOOKERS
Open daily from 6 a.m. to 2 a.m.
sshookers.com or 689-3857
live music
ALTO
Live music nightly. altonaples.com
or 261-2586
DARUMA JAPANESE STEAKHOUSE & SUSHI LOUNGE
Enjoy piano music Wednesday
through Sunday from 6:30-10 p.m.
darumarestaurant.com or 591-1200
FISH TALE
Friday and Saturday from noon to
2 p.m. fishtalegrill.com or 257-3167
TARPON LODGE
Tuesday and Thursday from 6-9
p.m. and Friday from 6-8:30 p.m.
Reservations suggested. tarponlodge.com 283-3999
TRULUCK’S
Enjoy live music nightly; check
website for entertainers. trulucks.
com or 530-3131
100 Beers
25 Wines By the Glass
483 5th Avenue South
Naples, FL 34102
(239) 403-9463
270
GL_JAN15_253-270_DINING.indd 270
FINE CIGAR HUMIDOR
ASSORTED ARTISAN CHEESES
Open Monday-Thursday 4pm - 2am
Friday-Sunday Noon-2am
GULFSHORE LIFE • January 2015
12/11/14 3:37 PM

Gulfshore Life

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