SEAFOODS@ ginos - Ocean Bleu @ Gino`s

S E A F O O D S
@ ginos
Appetizers
Dungeness Crab, Shrimp & Cheese Dip
Fresh, local Dungeness crab, cracked in-house, and pink
shrimp baked with bread crumbs, fresh herbs, jack and
Parmesan cheeses. Served with crostini slices. 12.99
Black Cod Ceviche*
Dungeness Crab Cocktail
Fresh, local Dungeness crab, cracked in-house, served
over a bed of lettuce with house cocktail sauce and
lemon. At the Seasonal Market Price
Dungeness Crab Sea Pups
Traditionally made using local black cod (sable fish) with
lime juice, cilantro, red and green bell pepper and sweet
onion. Served with eight home made tortilla chips, topped
with fresh avocado and chipotli aioli. 12.99
Our version of hush puppies. Fresh, local Dungeness
crab, cracked in-house, fresh chives, jack cheese & white
corn meal. Deep fried, served with chipotle aioli. 9.99
Oysters on the half shell*
Fresh, local Dungeness crab, cracked in-house, topped with
a pineapple salsa and served with a chipotle aioli dip. 12.99
Fresh shucked and super sweet X-small Yaquina oysters
from the Oregon Oyster Farm. Served with house made
cocktail sauce, horseradish and lemon.
Half dozen 9.99 Dozen 18.00
Smoked Wild Seafood Platter (Serves two)
A selection of our in-house smoked seafood. Served with
fresh fruit, herbed cream cheese and crostini slices. 21.99
Steamed Manila Clams
Petite northwest clams steamed in garlic, white wine,
lemon and butter. Served with crostini slices. 12.99
Sweet Walla Walla Onion Rings
Sweet onions hand-dipped in Gino’s original batter, fried
and served with house pink sauce. 9.99
Dungeness Crab Cake
The Ocean Bleu Assurance of
Origin, Freshness and Quality
We take pride in the freshness of our
seafood. Almost all of the fish we offer
is sustainably caught by hook-and-line
right off the coast by our friends in the
local fishing fleet. We strive to provide
only the best quality for our customers.
Much of our
seafood is provided
to our customers
within one day of
being caught. Live
Dungeness crab are
cooked and prepared
for sale daily.
Pink Shrimp Cocktail
Fresh, local pink shrimp served over a bed of shredded
lettuce with house cocktail sauce and lemon. 7.99
Prawn Cocktail
Four large prawns, served over a bed of shredded slaw
mix with house cocktail sauce and lemon. 13.99
Original Gino Fries
Basket of Gino’s original natural chip cut style. 3.99
We prepare your food when you order it.
Please be patient.
Some items on our menu are seasonal. Mother Nature doesn’t
provide every kind of fresh, local seafood all the time. At the time of
your visit, the menu item you select may not be available — or up to
our freshness standards. Please check with your server.
Four legged kids are welcome
too, enjoy our heated patio or
sidewalk dining with a view of
the busy bay front.
Ask about our
private party room.
808 SW Bay Blvd. • Newport, OR 97365 • oceanbleuseafoods.com • 541-265-2424
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
S E A F O O D S
@ ginos
Soups
Gino’s Homemade Clam Chowder
Made with house smoked bacon.
Cup 3.99
Bowl 7.99
• Add pink shrimp 2.00
Seasonal Seafood Stew
Seasonal seafood selection (changes daily) in a tomato
base with roasted poblano chiles.
Cup 4.50
Bowl 8.99
Fresh Oyster Stew
Fresh Yaquina Bay Oysters steamed in their own juice with
fresh herbs and heavy ceam. Served with garlic toast.
Bowl 8.99
Bread Bowl
Panini Bakery sourdough bread bowl filled with your
choice of: Gino’s Famous Clam Chowder 11.99
Seafood Stew 12.99 Oyster Stew 12.99
Salads
Served with fresh sourdough bread from Panini Bakery
House Salad
A mix of organic spring salad and baby spinach, topped
with carrots, avocado, chopped egg and toasted almonds.
Small 4.99 Large 8.99
Dressing Choices: Ranch, Blue Cheese, Honey Mustard, Pink Sauce
(our version of Thousand Island), Chipotle Ranch, Passion Fruit
Vinaigrette, House Vinaigrette, Sesame Vinaigrette.
Caesar Salad
Romaine, Parmesan, homemade croutons with a
traditional anchovy Caesar dressing made in-house.
Small 5.99 Large 9.99
Sandwiches
Served with Gino Fries and House Slaw
Pulled BBQ Albacore Tuna
Our version of pulled pork. Local tuna grilled and basted
in our house made BBQ sauce. Served on a ciabatta bun
with melted cheddar cheese and caramelized sweet
onions. 11.99
Rockfish Sandwich
Local rockfish, deep-fried or grilled, served on a ciabatta bun
with lettuce, tomato, caramelized sweet onions and tartar
sauce. 12.99 • Add in-house smoked bacon 1.50
Crab Cake Sandwich
House made crab cake served on a ciabatta bun with swiss
cheese, lettuce, tomato, caramelized onions & basil aioli. 14.99
Oyster or Razor Clam Po’ Boy Sandwich
Your choice of fried Yaquina Bay oysters -or- fried razor
clam with slaw mix served on a hoagie roll topped with
house tartar sauce. 12.99
Pan Seared Salmon Sandwich
Fresh local salmon served on a ciabatta bun with lettuce,
tomato, caramelized onions and basil aioli. 15.99
Grilled Cheese Overboard
A combination of jack, cheddar and Swiss cheeses
grilled on a ciabatta bun with tomato, avocado and
chipotle aioli. 10.99 • Add in-house smoked bacon 1.50
Angus Bacon Cheeseburger*
Soup and Salad Combo
Hand pressed 1/4 lb. Angus beef burger, smoked bacon,
lettuce, tomato, cheddar cheese and caramelized sweet
onions served on a ciabatta bun with mayo. 10.99
Tequila Mango Prawn Salad
Hand pressed 1/4 lb. Angus beef burger topped with BBQ
pulled tuna, grilled pineapple slice, cheddar cheese and
slaw mix on a ciabatta bun. 12.99
Your choice of a small house or caesar salad, with a cup
of clam chowder or seafood stew and garlic toast.
Small 12.99 Large 15.99
Grilled prawns in a tequila mango glaze served over
shredded red & green cabbage, spring mix with sliced
carrots and apples. Tossed with sesame vinaigrette. 13.99
Extras For Your Salad
• Add 4 oz. pink shrimp 3.99 • Add three grilled prawns 6.99
• Add 4 oz. smoked salmon 7.99
• Add three fried oysters 5.99
• Add grilled blackened chicken 5.99 • Add grilled local Rockfish 6.99
• Add Dungeness crab meat at the Seasonal Market Price
• Panini Bakery sliced sourdough bread and butter 2.99
• Crostini Slices 2.99
• Garlic Toast 3.99
Gino’s Hawaiian Burger*
Chicken Parmesan Sandwich
All natural baked chicken breast encrusted with
parmesan cheese, fresh herbs and panko bread crumbs.
Served with lettuce, tomato and our house marinara
sauce on a ciabatta bun. 10.99
Pecan Veggie Burger
With Swiss cheese, lettuce, tomato, caramelized sweet onions
and avocado served on a ciabatta bun with basil aioli. 11.99
808 SW Bay Blvd. • Newport, OR 97365 • oceanbleuseafoods.com • 541-265-2424
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
S E A F O O D S
@ ginos
House Specials
Catch of the Day Tacos
Your choice of: blackened local rockfish -or- prawns -orall natural chicken breast and grilled -or- fried.
Served with corn tortillas, chipotle aioli, fresh cabbage
slaw salad, avocado and pico de gallo. 12.99
Grilled Razor Clam
Encrusted in fresh herbs and panko bread crumbs.
Served with wild rice, seasonal sauteed vegetables and a
house made tartar sauce. 12.99
Pan Seared Salmon
Topped with fresh basil pesto. Served with wild rice and
seasonal sauteed vegetables. 16.99
Pan Seared Rockfish
Blackened and topped with a fresh fennel and honey
mustard vinaigrette. Served with wild rice and seasonal
sauteed vegetables. 13.99
Grilled Polenta Cake
Over house marinara sauce and topped with fresh basil
pesto. Served with seasonal vegetables. 10.99
Fettuccine Alfredo
Traditional pasta served in a garlic cream sauce. 11.99
• Add grilled blackened chicken 6.99 • Add three grilled prawns 6.99
Crab Cake
House made Dungeness crab cake topped with
pineapple salsa and chipotle aioli. Served with wild rice
and seasonal sauteed vegetables. 14.99
Dungeness Crab • Whole or Half
Hand Dipped
Fish-N-Chips
The original Gino’s batter recipe
Deep fried in ZERO TRANS FAT OIL
Served with Gino Fries and House Slaw
— Tell your server if you’d prefer your fish grilled —
Rockfish
Local rockfish, white and flaky, mild in flavor. 10.99
Wild Salmon
Locally caught salmon, firm and flaky, rich in flavor. 15.99
Halibut
Wild Pacific halibut, firm texture, rich in flavor. 16.99
Albacore Tuna
Local albacore tuna, firm texture, rich in flavor. 10.99
Popcorn Shrimp
Gino’s Famous Original Recipe, a local favorite!
Locally caught pink shrimp, delicate texture, sweet mild
flavor in Gino’s original batter recipe. 10.99
Oysters
Small Yaquina Bay oysters. Tossed in fresh herbs and
panko bread crumbs, plump, juicy, rich in flavor. 11.99
Wild Prawns
Large wild prawns, firm with a crisp texture, sweet mild
flavor. 14.99
Sea Scallops
Served hot or cold with your choice of wild rice and
seasonal sauteed vegetables -or- Gino fries and house
slaw. Seasonal Market Price Varies
Jumbo East Coast scallops, with a delicate texture,
sweet mild flavor. 13.99
O p e n E V E R Y D AY
Lunch 11 am - 5 pm • Dinner 5 pm - 9 pm
West Coast calamari tubes and tentacles. Tossed in
seasoned cornmeal, firm chewy texture, mild sweet
flavor. 10.99
The Crew Share
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All food is made at the time of order. If you are unable to eat
certain things due to food allergies, please advise your server.
Our chefs may have some special options for you.
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• All our recipes are made fresh in house
• We use zero trans fat canola oil
• Event catering for all occasions
• We offer custom in-house smoking
• Fresh fish by Fedex — shipped daily
Calamari
Two pieces of halibut, two prawns, two oysters and two
scallops. 17.99
No split checks on parties of ten or more,
plus 18% gratuity added to check.
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808 SW Bay Blvd. • Newport, OR 97365 • oceanbleuseafoods.com • 541-265-2424
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
S E A F O O D S
D E SSE RT S
— M a d e In -Ho u se —
@ ginos
The Ocean Bleu Seafoods Story
Newport is one of the largest working fishing
Gino’s
Cheesecake
Traditional Italian style
cheesecake topped with
a fresh berry sauce. 6.99
Vanilla Bean
Crème Brûlée
A light egg custard
flavoured with a vanilla
bean pod, then sprinkled
with brown sugar and
caramelized to a hard
glaze. 5.99
Molten Lava
Chocolate Cake
Dark chocolate cake with
chocolate sauce bubbling
from the middle. Topped
with vanilla bean ice
cream. 6.99
ports on the West Coast. Gino’s Fish Market & Deli
opened in 1983 and quickly became a family run
institution famous for its fish ’n’ chips and popcorn shrimp. After Gino died
in 2007, the institution on the bay
front for both locals and visitors
alike was in danger
of becoming just
another fond memory of the Oregon Coast. In 2010, Ocean Bleu Seafoods, LLC took on the
challenge of continuing Gino’s tradition for seafood
excellence. Locally owned and operated by Vanessa
Ferguson, Ocean Bleu reopened the market and
deli offering Gino’s
original favorites plus
new and exciting
recipes for today’s
tastes.
Berry Cobbler
The seafood at Ocean
Bleu is the highest
Fresh Oregon berries in
quality possible. Most
a cobbler crust. Topped
of the fish we offer is
with vanilla bean ice
cream. 5.99
sustainably caught by
hook-and-line
right
off the coast by our
friends in the local fishing fleet. We take pride in
the freshness of our seafood and strive to provide
Bread
only the best quality for our customers.
Pudding
The Ocean Bleu mission is to share our love of
Our traditional bread
great seafood... whether it’s an amazing meal at
pudding topped with a
the restaurant, shopping from the fish market,
scoop of vanilla bean
shipping via FedEx or enjoying a catered event.
ice cream & home made
Ocean Bleu Seafoods is proud to carry on the
caramel sauce. 4.99
Gino’s tradition of seafood excellence.
808 SW Bay Blvd. • Newport, OR 97365 • oceanbleuseafoods.com • 541-265-2424
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.