Bon Vivant 2015 Menu - Telluride Ski Resort

bon vi vant
elevation 3,414 m
crêpes
à partager
cinnamon & sugar
fromage et craquelins
nutella & Berry Compote
foie gras & quail eggs
Crêpe du jour MP
Pâte duet
with chantilly cream 10
local artisan cheese, dried berries with black truffle nectar 17
fresh pickled heirloom vegetables & spinach with sherry vinagerette 26
with chantilly cream 11
berry compote, boiled egg, gerkin pickle & an assortment of crackers 29
entrées légères
salade provençale with sauterne-dijon vinagrette
radicchio, grilled fennel, asparagus, parsnip, eggplant, colorado chevre & roasted tomato 17
salade niçoise with gribiche dressing
seared tuna, butter lettuce, haricot vert, olives noire, boiled egg, roasted tomato, fingerling potato & radish 25
french onion
stone ground mustard, toasted croutons with bruléed gruyère 18
add braised short rib 9
wild mushroom soup prepared en croûte
chantrelle, porchini, morel, wood, & black trumpet mushrooms, with leek & triple cream brie 19
plats principaux
croque monsieur
grilled sourdough with rosemary ham, gruyere, whole grain mustard & mornay sauce 22
croque madame
grilled sourdough with rosemary ham, gruyere, whole grain mustard & mornay sauce topped with black truffle & quail egg 29
wild boar & duck cassoulet
white bean, wild boar sausage & duck confit slow-cooked in veal stock 25
le bonaparte
braised lamb shoulder, peppadew pepper & ColoRouge cheese on toasted french bread with veal demi jus 23
civet de lapin
rabbit, bacon, baby carrot, parsnip, jeweled yam & celery root stewed in white burgundy 24
dessert
boissons
macaroons six per order
le chocolat chaud
crème brûlée
hot apple cider
an assortment of flavors 10
with berry compote 12
semi-sweet chocolate & allspice topped with chantilly cream & fleur de sel 8
espresso
6
8
hot tea & café
aqua panna
pellegrino
6
10
10
pepsi products
5
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
boissons
vin au verre
tito’s farm
sparkling
house made bloody mary mix & Tito’s vodka garnished
with duck bacon, marinated vegetables, goat cheese stuffed
peppadew peppers & cornichons 12
j. lasalle champagne 18/72
limoux crèmant rosé ?/?
French buerre chaud served hot
gold courvoisier, apple cider & truffle butter 12
Blanc
Passé Cocktail
green mouse vin de table 9/32
keuntz bas alsace 11/44
zind humbrecht alsace 15/60
touzot macon villages borgogne 11/44
jolivet attitude loire 11/44
chateau st. cosme côtes du rhône 14/56
courvoisier, truffle-infused agave nectar, muddled orange,
bordeaux cherry & Angostura Bitters 12
french 105
Agave nectar, Tito’s vodka, champagne & lemon twist 11
Courvoisier Toddy served hot
courvoisier v.s.o.p, truffle- infused agave nectar, grapefruit bitters
& lemon zest 11
Felix Kir Royal
rouge
chambord, champagne, lemon twist 10
black fox vin de table 9/32
dupueble beaujolais 12/48
domaine begude pinot noir 14/48
saget la perriere chinon 12/48
chateau plaisance bordeaux 14/56
e. guigal côtes du rhône 12/48
clos la coutale cahors 12/8
Lucky Pierre
bailey’s, kahlua & rumplemintz served neat 9
Sureau Fleur
st. germain liqueur, citrus & champagne 10
Bon Vivant Cafe served hot
grand marnier, kahlua & café with chantilly cream 12
Matterhorn Mint served hot
rumplemintz, hot chocolate, chantilly cream 11
par la bouteille
champagne
bières
105
telluride brewing co.
110
bridal veil rye 6
tempter ipa 6
face down brown 6
fishwater double ipa
8
SweetWater brewing co.
420 pale ale 16oz
SweetWater ipa
10
16oz 10
belzebuth blond 8
nostradamus brown
saison dupont 8
100
115
205
200
210
245
215
250
225
230
235
240
lambic 335ml
gueuze sour 18
framboise raspberry
faro wheat 18
kriek cherry 18
larmandier-bernier, blanc de blancs champagne
billecart-salmon, brut reserve champagne
dom ruinart, blanc de blanc brut champagne 375ml
marc hebrart special club brut champagne
120
130
90
165
vin de Blanc
220
8
(nv)
(nv)
(nv)
2010
2014 domaine paul cherrier sancerre
2013 domaine neveu sancerre
2011 domaine des baumard savennieres
2014 yves cuilleron viognier
2014 olivier savary chablis
2011 william fevre chablis 1er cru montmains
2013 domaine thenevet st. veran clos de l’ermitage
2013 domaine buisson-charles meursault vielles vignes
2012 vincent girardin meursault les narvaux
2014 unknown chassagne-montrachet
2014 michel gahier chardonnay arbois, jura
65
80
65
??
80
92
68
125
108
92
79
vin de rouge
18
300
315
310
305
335
325
sept cinquante
350
north 40 cider
330
750ml 25
320
340
345
360
375
370
2013 thevenet morgon cru beaujolais
2011 louis jadot gevrey-chambertin
2013 olivier decelle nuits-st. george
2011 faively nuits-st. george
2012 jean maurice raffault chinon
2013 yves cuilleron collines rhodeniennes
2012 gassier costieres de nimes
2011 domaine du gour du chaule gigondas
2012 domaine cristia vacqueyras
2013 château de font du loup l’eglise châteauneuf-du-pape
2012 paul autard châteuneuf-de-pape
2009 château castera cru bourgeouis, medoc
2012 st. glinglin saint emilion grand cru
2010 château haut-segottes saint emilion grand cru
65
120
115
115
45
60
80
85
65
??
110
79
90
100