Roy`s Ka`anapali Menu

LUNCH
PUPU’S “APPETIZERS”
Roy’s Style Dim Sum Canoe 32.5
Pork & Shrimp Lumpia, Baby Back Ribs, Ahi Poke, Shrimp Sticks, Crispy Chicken Potstickers
Crispy Hawaii Kai Style Crab Cakes | Spicy Sesame Butter Sauce 17
Kiawe Smoked Szechuan Baby Back Pork Ribs | 14.5
Crispy Chicken Potsticker | Sriracha Aioli, Firecracker Dipping Sauce 13.5
Roy’s Kaanapali Maui Onion Soup | House Made Croutons, Three Cheese 10
“Filipino Style Spring Rolls”
| Pork & Shrimp Lumpia, Black Bean Dragon Sauce 12
Shichimi Togarashi Crispy Calamari | Yuzu Ko Chu Caper Tartar Sauce 13
Ahi Poke Bowl | Tobiko, Shaved Maui Onions, Bubu Arare Inamona Jus 19
YAMAGUCHI SUSHI®
Yamaguchi Spicy Ahi Sushi | Kabayaki, Wasabi Aioli 14
SALAD
Asian Chicken Salad | Kumu Farm Baby Greens, Candied Pecans
& Sesame Soy Vinaigrette 13.5
Waipoli Romaine Caesar Salad | Herb Crostini, Anchovy Parmesan Dressing 11.5
Da’ Valley Isle Cobb Salad | Haleakala Ranch Farm Boiled Egg, Apple Wood Smoked Bacon,
Kumu Farm Sweet Corn, Tomatoes, Avocado, Blue Cheese & Sherry Shallot Vinaigrette 13.5
SIDE PLATES
SEARED / GRILLED / STEAMED
5oz. Catch of the Day
6oz. Tender Pressed Chicken Breast
Smoked Bacon
10
8
4
3 White Shrimp
Steamed Vegetables
JB’s Truffle Steak Fries
9
5
9
VEGETARIAN OPTIONS
D Anjou Pear Salad | Surfing Goat Cheese Mousse, Raspberry Vinaigrette 11.5
Tamashiro Tofu | Lomilomi Tomatoes & Hot Peanut Oil Chinese Soy 11
Life Foods Vegetarian Burger | Waipoli Butter Lettuce & MMP Tomato 16
Looking for a gift for that special someone?
Roy’s gift cards are available in $25 increments up to $500 and redeemable at any Roy’s.
Ask your server.
LUNCH
SANDWICHES & ENTREES
Crispy Pork Loin Tonkatsu Sandwich | House Made Japanese BBQ Sauce,
Toasted “Homemade Bakery” White Bread with Toss Salad 15
“Loco Moco” Maui Cattle Co. Grass Fed Yama Mama’s Meatloaf | Shiitake Pan Gravy, Fried Rice
& Haleakala Ranch Farm Organic Eggs 15
Tempura Battered Fish & Chips | Yuzu Caper Tartar Sauce, Steak Fries 18
Kalua Pulled Pork Sandwich | Sweet Onions, White Cheddar, Asian Slaw
Pineapple BBQ Sauce, Sweet Potato Fries 14
Hawaii Ranchers Co, ½ lb. Burger | Caramelized Maui Onions & Bacon 15
“Chinese Style” Jade Pesto Steamed Whitefish | Chinese Style Sizzling Soy Sauce 24
Hibachi Grilled Salmon | Soba Noodles, Cucumber Namasu & Citrus Ponzu 25
*Consuming raw or undercooked meats, shellfish, poultry or eggs could lead to food borne illness
DESSERT’S
Lappert’s Vanilla Ice Cream | 7
Macadamia Nut Tart | with Vanilla Bean Ice Cream 7
“Trio” of Lappert’s Sorbet | Coconut, Mango & Guava 7
Hawaiian Milk Chocolate Mousse | with Candied Macadamia Nut Butter, Salted Caramel,
Banana Bread & Big Island Dark Chocolate 7
Please ask about our signature Melting Hot Dark Chocolate Soufflé.
We strongly recommend that you order before the arrival of your entrees to allow
Sufficient preparation time!
Executive Chef Joey Macadangdang
Sous Chef John Balisco
Sous Chef Arturo Gonzalez
DINNER
E KOMO MAI
Welcome to Roy’s Ka’anapali! Since opening “the original” Roy’s Hawaii Kai 1988, I have set
out to explore “new directions,” blending classic European cooking techniques with unique
influences of Asia and the Pacific. Guided by the freshest ingredients and my own sense of
freedom, the menu is constantly evolving.
Every night, our menu features a selection of “Roy’s Classics,” which are menu items
that have been favorites since the opening of the first Roy’s in Hawaii Kai in 1988. In
each section, these are noted with the “Y” symbol.
In addition to these Classics, Executive Chef/Corporate Chef Maui, Joey Macadangdang,
offers a unique selection of seasonal items prepared according to the freshest products
available.
Cooking has been my life... thank you for making it part of yours. - Roy Yamaguchi, Chef / Founder
PRIX FIXE MENU
$55/$75
Tax and gratuity not Included
1st Course
Frying Dragon Roll
Wasabi Butter, Sriracha Aoili
Wine: Monchoff, Mosel Riesling
2nd Course
Mongolian Short Rib & Seared Garlic Shrimp
Singapore Pepper, Szechuan Japanese Eggplant
Wine: Lamadrid, Mendoza Malbec
3rd Course
Roy’s Classic Roasted Macadamia Nut Crusted Shutome
Kona Maine Lobster Beurre Blanc
Wine: Roy’s Label Au Bon Climat, Santa Barbara, Chardonnay
Dessert
Melting Hot Dark Chocolate Soufflé with Vanilla Ice Cream
Wine: Warres, Warrior Porto
* tax and gratuity not included
DINNER
AUGUST 22, 2014
APPETIZERS
Roy’s Style Dim Sum Canoe for Two: 32.50
Crispy Shrimp & Crab Gyoza, Baby Back Ribs, Shrimp & Pork Lumpia, Shrimp Sticks, Ahi Poke
Roy’s Tavern Maui Onion Soup Swiss Cheese, Croutons 9
Asparagus & Broccoli Soup Dill Crème Fraiche 9
Sautéed Calamari Asian Vegetables Thai Red Curry Peanut Sauce 13
Ka’anapali Pork and Shrimp Lumpia Black Bean Dragon Sauce 12
Makawao Sweet Mango & Shrimp Summer Rolls Nampla Vinaigrette 12
Sugar Cured Pork Belly Corn Succotash, Cilantro and Jalapeno Pesto 15
Goat Cheese & Beef Raviolis Sake & Red Wine Reduction 15
Steamed Manila Clams Tomato, Basil, Butter, Garlic, Grilled Bread 15
Crispy Caesar Brussel Sprouts Applewood Bacon, Parmesan, Caesar Dressing 12
Five Spice Duck Breast Purple Sweet Potatoes, Black Bean Dragon, Spicy Mustard 15
Crispy Steamed Shrimp & Crab Gyoza Sizzling Chinese Ginger Sauce & Garlic Soy 15
Hawaii Kai Style Crispy Crab Cakes Spicy Sesame Butter Sauce 16.5
Kiawe Wood Smoked Szechuan Baby Back Pork Ribs 14
Roy’s Ahi Poketini Inamona Jus, Bubu Arare 18
Spicy Tuna Roll “Panko Crisped” Kabayaki, Wasabi Aioli 15
Frying Dragon Roll Unagi, Avocado, Miso Butterfish, Spicy Wasabi Beurre Blanc 13
GARDEN
Roy’s Style Caesar Salad Herb Crostini, House Made Caesar Dressing 11
Roasted Big Island Beet Salad Dill Crème Fraiche, Arugula, Candied Garlic 11
Baby Butter Wedge Salad Danish Blue, Bacon, Red Onion, Tomatoes, Blue Cheese Dressing 11
Poach D’Anjou Pear & Baby Greens Salad Raspberry Vinaigrette, Pecans & Blue Cheese 12
EXECUTIVE CHEF JOEY MACADANGDANG
SOUS CHEF JOHN BALISCO, SOUS CHEF RYAN RUPP & SOUS CHEF MARC URQUIDI
Roy’s Misoyaki Butterfish
DINNER
KAI-SEA
Roy’s Misoyaki Butterfish Vegetable Sushi Rolls, Sizzling Soy Vinaigrette 21/42
Hibachi Style Grilled Salmon Japanese Citrus Ponzu & Cucumber Namasu 16/32
“Roy’s Original” Hawaiian Blackened Ahi Spicy Hot Soy Mustard Butter Sauce 20/40
“Chinese Style” Jade Pesto Steamed Monchong Chinese Style Sizzling Soy Sauce 35
Roy’s Classic Roasted Macadamia Nut Crusted Opah Kona Maine Lobster Essence 36
Lemongrass Seared White Shrimp Molokai Sweet Potato, Thai Peanut Curry, Pineapple Chutney
Shiso Seared Opakapaka Gingered Yuzu Risotto, Avocado, Mango & Shiso Salad, Beurre Rouge
33
39
Caramelized U-10 Diver Scallops Molokai Sweet Potato, Lilikoi Sweet & Sour, Spicy Mustard 38
Garlic Seared Mahimahi Creamy Mashed Potatoes, Green Beans, Lemon Caper Butter Sauce
36
AINA-LANDS
Roy’s Ka’anapali Meat Loaf Onion Rings & Shiitake Pan Sauce 26
Roy’s Honey Mustard Beef Short Rib Lomi Tomatoes, Roy’s Natural 31
Herb Grilled Chicken Breast Butter Mash, Garden Vegetables, Demiglace and Butter Sauce
27
8oz. Filet Mignon Pancetta & Corn Brussel Sprouts, Truffle Potato Puree, Mushroom Stroganoff 41
14 oz. Hawaiian Ranchers Ribeye Roasted Fingerlings, Singapore Pepper Sauce 42
Blue Cheese Crusted Pork Chop Sweet Pear Reduction, Natural & Butter
34
8oz. Grilled American Wagyu Flat Iron & Frites
Rosemary Salt, Smashed Fried Pork Belly & Fingerlings 47
MIXED PLATES
Roy’s Classic Trio
Jade Pesto Steamed Monchong, Blackened Ahi, Macadamia Nut Shutome 40
Roy’s Surf & Turf
Bacon Wrapped Petite Filet & Garlic Seared Shrimp
Creamy Mashed Potatoes, Garden Vegetables, Singapore Pepper Sauce & Shichimi Butter 39
Roy’s Collection
Island White Fish, Clams, Scallop, White Shrimp, Creamy Mash, Lobster Butter 34
Please ask about our signature Melting Hot Dark Chocolate Soufflé.
We strongly recommend that you order before the arrival of your entrees to allow sufficient preparation time!