Starters Salads - Cask `n Flagon

Starters
Soup of the Day
Chef’s choice, made daily.
Cup - 3.50 Bowl - 6.50
Nachos
Tortilla chips, cheddar and jack cheese,
shredded lettuce, chopped onion,
diced tomato and jalapeños, served
with guacamole, sour cream and
fresh pico de gallo - 11
Add Chili or Chicken - 3
Malaysian Style Ribs
Tender pork ribs, glazed with a sweet
and salty coffee reduction, served with
Asian coleslaw - 13
Black Bean Hummus
Our twist on classic hummus, served
with pulled pork, pico de gallo,
guacamole and pita chips - 10
Calamari
Lightly breaded and fried with hot
cherry peppers, topped with parmesan
cheese, served with marinara sauce - 11
Spinach & Artichoke Dip
Made with parmesan cheese, spinach
and artichoke hearts, served bubbling
hot with pita and wonton chips - 11
Southwestern Quesadilla
Fresh pico de gallo, three cheese blend and
a black bean and corn salsa, topped with
a chipotle cream sauce drizzle, with your
choice of chicken or fresh avocado - 11
Boneless Buffalo Tenders
Chicken tenders tossed in buffalo sauce,
served with celery sticks and bleu
cheese dressing for dipping - 10
Buffalo Chicken Dip
Our famous dip blended with cream
cheese and roasted pulled chicken,
topped with bleu cheese crumbles,
served in a bread bowl with pita chips,
wonton chips and celery sticks - 11.25
New England Clam Chowder
North End Nachos
Crispy fried pasta chips, béchamel
cheese sauce, sweet Italian sausage,
black olives, cherry peppers, scallions
and tomato, baked with mozzarella
cheese - 10.75 Bada Bing!
Wings Wings Wings
Your choice of Honey BBQ, Buffalo or
Asian Chili Sauce, served with celery
sticks and bleu cheese dressing.
Full order - 10 Double order - 17
Combo Platter
Our famous Buffalo chicken dip, pulled
pork sliders topped with coleslaw and
Philly cheese steak spring rolls - 16
P.E.I. Mussels
Pan roasted with Mayflower I.P.A.,
andouille sausage, fresh corn, diced
onion and tomato, finished with fresh
herbs and a butter sauce - 12.25
Cask Chili
A rich, creamy classic chowder with
fresh clams and herbs.
Cup - 4.25 Bowl - 7.25
Fresh ground beef, kidney beans, onion, tomato and a
special spice blend, topped with cheddar and jack cheese,
served with corn fritters. Cup - 3.75 Bowl - 6.75
Salads
Roasted Beet Salad
Red and golden beets with Vermont goat cheese tossed in a
red wine vinaigrette topped with mixed greens - 10
Cask House Salad
Mixed greens, eggs, cucumber, tomato, red onion,
Applewood smoked bacon and croutons with Italian dressing - 7
Add Chicken - 3 Add Shrimp - 6
Caesar Salad
Crisp romaine lettuce and croutons tossed with our house-made
Caesar dressing, topped with shaved parmesan - 10
Add Grilled or Blackened Chicken - 3
Add Shrimp - 6 Add Steak Tips - 6
Buffalo Chicken Salad
Romaine lettuce, onion, celery, carrots and tomato,
tossed in bleu cheese dressing and topped with
fried wonton strips and crispy Buffalo chicken - 12.50
California Club Salad
Mixed greens, avocado, egg, corn, tomato, red onion,
Applewood smoked bacon, croutons and cheddar cheese,
tossed with buttermilk ranch dressing and topped with
grilled chicken breast - 15
Spinach Salad
Baby spinach, maple Cajun bacon, goat cheese,
Granny Smith apples and fried wonton strips with a
house-made mustard vinaigrette - 11.25
Steakhouse Chopped Salad*
Mixed greens, bleu cheese crumbles, tomato, Applewood
smoked bacon, cucumber and sliced red onion, tossed
with house-made balsamic vinaigrette and
topped with marinated steak tips - 16
Fig & Goat Cheese Bruschetta
Fig jam, Vermont goat cheese, Granny Smith apples,
tomato and mixed greens with a balsamic reduction
on a toasted crostini - 8
All of our menu items are created from scratch by our Executive Chef Donley Liburd.
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Entrées
Steak Tips*
Marinated in our own sweet chili sauce, served with mashed potatoes and vegetable of the day - 17
NEW Filet Mignon*
7 oz. filet served on an herb cheese crostini, drizzled with red wine demi sauce and topped with herb butter and
fried onion strings, served with potato croquettes and vegetable of the day - 24
NEW
Braised Short Rib
15 oz. short rib slow cooked for four hours served with mashed potatoes and beer battered onion rings - 24
Asian Stir Fry
Onion, Napa cabbage, carrots, bell pepper, broccoli and mushroom in our Asian glaze, served with steamed rice - 13
Add Chicken - 2 Add Shrimp - 4
Fresh Swordfish
Prepared grilled with lemon herb butter or blackened, served with roasted potato wedges and
fresh vegetable of the day - market price
Fish Tacos
Lightly fried haddock, fresh pico de gallo, shredded lettuce and julienne Granny Smith apples,
topped with spicy chipotle cream sauce, served with seasoned rice, black bean corn salsa and guacamole - 15
Grilled Porterhouse Pork Chop
12 oz. grilled porterhouse pork chop topped with an apple and bacon chutney glaze served with sweet potato au gratin - 18.50
Fish & Chips
Lightly fried Harpoon IPA beer battered haddock, served with French fries, coleslaw and tartar sauce - 16
Chicken Jambalaya
Andouille sausage, blackened chicken, fresh corn, peppers and rice in a spicy tomato stew with fresh herbs - 13.75
Asian Glazed Salmon
Fresh Atlantic salmon, pan roasted with our Asian chili glaze, served with seasoned rice and sautéed spinach - 20
All of our menu items are created from scratch by our Executive Chef Donley Liburd.
*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
Before placing your order, please inform your server if a person in your party has a food allergy.
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Big D’s BBQ
Texas style, slow smoked by our award winning pit-master Big D.
All BBQ served with corn bread and your choice of two of the following: mac ‘n cheese, broccoli slaw, coleslaw,
potato salad, corn fritters, French fries, sweet potato fries, Big D’s BBQ baked beans, fresh vegetable of the day.
BBQ Beef Brisket
Slow smoked for eight hours - 15.75
Barbeque Chicken
Mesquite marinated, roasted half chicken, finished on the grill with Big D’s BBQ sauce - 16
Baby Back Ribs
A full rack of tender falling-off the bone BBQ pork ribs - 19
Barbeque Pork
Slow smoked for seven hours, then pulled with Big D’s BBQ sauce - 14.25
NEW
Family Style BBQ
1 whole BBQ chicken, 1 full rack of baby back ribs, 1/2 lb. of pulled pork and a 1/2 lb. of brisket
served with cornbread and three sides. Serves 4-6 people - 67
Tailgate Platters
BBQ Beef Brisket, BBQ Chicken, Baby Back Ribs or Pulled Pork.
Pick any two - 18 Pick any three - 26
Sides
$4 Sides
Loaded Baked Potato, Onion Rings, Big D’s BBQ Baked Beans, Mac ‘n Cheese, Garden Salad, Corn Fritters
$3 Sides
Mashed Potatoes, Seasoned Rice, French Fries, Sweet Potato Fries, Sautéed Spinach,
Potato Salad, Broccoli Slaw, Corn Bread, Broccoli, Coleslaw, Vegetable of the Day
All of our menu items are created from scratch by our Executive Chef Donley Liburd.
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Pasta
Gluten free pasta available.
House-made Lasagna
5 layer lasagna stuffed with rich meat sauce, mozzarella, parmesan and ricotta cheese with fresh basil
topped with our own marinara - 15.25
Chicken Parmigiana
Pounded thin chicken breast, lightly fried and topped with marinara sauce
and mozzarella cheese served over linguine - 15
Pasta Primavera
Roasted vegetable hash with squash, zucchini, red pepper, green pepper, crimini mushroom, garlic and red onion,
roasted and finished with fresh herbs and crushed red pepper, tossed with penne pasta - 14
Buffalo Chicken Mac ‘n Cheese
Crispy fried chicken and elbow macaroni, folded in a creamy cheese sauce topped with
parmesan bread crumbs and baked - 15
Mac ‘n Cheese with Ham
Honey ham and elbow macaroni folded in a creamy cheese sauce, topped with parmesan bread crumbs and baked - 12
Chicken Piccata
Pan seared chicken breast with a white wine, lemon, caper butter sauce served over linguine - 15.50
Spicy Shrimp & Sausage
Sautéed shrimp and andouille sausage tossed in a spicy cream sauce served over cheese grits - 16.50
Pizza
Hand tossed 12” pies, serves 1-2 people. Gluten free crust available.
Street Vendor
Red sauce, Italian sausage, bell pepper, onion and mozzarella cheese - 11
Margherita Pizza
Fresh tomato basil sauce, Buffalo mozzarella and mozzarella cheese, sprinkled with fresh basil - 11
Buffalo Chicken
Crispy Buffalo chicken, buttermilk ranch dressing, bleu cheese crumbles and mozzarella cheese,
topped with fresh scallions - 11
Meat Lover’s
Red sauce, pepperoni, sweet Italian sausage, ham, Applewood smoked bacon and mozzarella cheese - 12
Cheeseburger Pizza
Ground beef, mozzarella cheese and tomato sauce topped with shredded lettuce,
tomato, red onion and pickles tossed in our special dressing - 12
All of our menu items are created from scratch by our Executive Chef Donley Liburd.
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Burgers & Sandwiches
Served with house-made pickle chips and your choice of sweet potato fries, French fries,
house-made potato chips, house-made BBQ potato chips, potato salad or coleslaw.
Old Fashioned Burger*
Half pound Certified Angus Beef® burger grilled to your liking - 10
Add Cheese - 1.00
Fenway Burger*
Half pound Certified Angus Beef® burger topped with Applewood smoked bacon and Vermont cheddar cheese - 11.75
Cask Burger*
Half pound Certified Angus Beef® burger topped with Big D’s BBQ pulled pork, caramelized onions, maple Cajun bacon,
Vermont cheddar cheese and chipotle mayo on a toasted pretzel bun, topped with fried pickle chips - 15
Veggie Burger
House-made 7oz. patty made with black beans, rice, onion, peppers, mushroom, avocado and
melted Swiss cheese, topped with Thousand Island dressing on toasted focaccia bread - 10
Reuben
Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread - 10
Grilled Chicken Focaccia
Marinated chicken breast with basil pesto, Applewood smoked bacon, herbed cheese spread,
beefsteak tomato, red onion and fresh mozzarella topped with mixed greens
tossed in balsamic vinaigrette, served on asiago cheese focaccia - 11
Crab Cake BLT
Pan seared, house-made crab cake topped with bacon, bibb lettuce, tomato,
avocado and lemon aioli served on a buttery toasted brioche bun - 16.25
Pit Stop Pulled Pork
Pork butt, slow smoked for seven hours by our own pit-master,
then hand pulled with Big D’s BBQ sauce, served with BBQ baked beans - 10
Middlebrooks BBQ Beef Mac ‘n Cheese Sandwich*
Slow cooked BBQ brisket, smothered with caramelized onion and smoked gouda,
topped with mac ‘n cheese served on grilled country white bread - 13.75
(1.00 of every Middlebrooks Sandwich sold goes to Will’s charity of choice, GOOD SPORTS)
All of our menu items are created from scratch by our Executive Chef Donley Liburd.
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Non -Alcoholic Beverages
House-made Arnold Palmer - 3.75
IBC Rootbeer - 3.75
Espresso/Decaf Espresso - 3.50
Cappuccino/Decaf Cappuccino - 4.00
Fountain Beverages- 3.75 (Free Refills)
Coca-Cola, Diet Coke, Mello Yello, Fanta Orange, Fanta Ginger Ale, Sprite, Fresca, Mountain Berry Powerade, Lemonade,
Gold Peak Sweet Tea, Gold Peak Unsweetened Tea, Nestea Raspberry Tea, Coffee, Decaf Coffee, Hot Tea
cask (kăsk) n.1. A barrel. 2. A sturdy cylindrical container
for storing liquids; a barrel.
flag•on (flăg’ en) n.1. A large vessel with a handle, spout,
and often a lid, used for holding beer or other liquids.
Give the gift of good taste... Cask ‘n Flagon
GIFT CARDS
AVAILABLE
FUNCTION ROOM
AVAILABLE
Unlimited food and beverage options.
Available year round.
For more information visit our website.
www.casknflagon.com
Cask ‘n Flagon
804 Plain St.
Marshfield, MA 02050
781-834-CASK (2275)
Cask ‘n Flagon
62 Brookline Ave.
Boston, MA 02215
617-536-4840
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