Beach Club - Fisher Island Club

Beach
Club
Mediterranean Tuna Salad.................................22
Portobello Mushroom Club..............................15
albacore tuna in olive oil, artichoke heart,
red pepper, greek olives, red onion,
parsley, lemon-oregano vegenaise
mozzarella cheese, focaccia bread,
roasted bell peppers, arugula, herb vinaigrette
Kale Salad.....................................................................................15
ciabatta bread, lettuce, oven-dried tomatoes,
saffron aioli
crumbled feta cheese, red onion,
dried cranberries, roasted sunflower seeds,
honey dijon mustard yogurt dressing
Caesar Salad.............................................................................14
Crudités............................................................................................16
croutons, white anchovies, shaved parmesan
cheese, caesar dressing
w/ chicken...............................................................................................17
w/ 4 shrimp..............................................................................................23
Substitute kale.........................................................................................3
Chilled Gazpacho.................................................................7
Beet & Orange Salad...................................................16
STARTERS
Soup of the Day......................................................................7
basil sorbet, micro greens
add crab meat...................................................................................17
Edamame..........................................................................................8
roasted tri color beets, butter lettuce,
orange & blood orange segments, walnuts,
goat cheese mousse, micro greens
pink sea salt
Tropical Chicken Salad............................................18
Crispy Calamari ..................................................................16
lemon-pepper grilled chicken breast,
mixed greens, hearts of palm, cucumber,
plum tomato, avocado, tropical dressing
fried or grilled, mango-aji amarillo sauce,
add pickled peppers
Chilled Prawns.......................................................................25
five prawns, cocktail sauce
Jumbo Wings.........................................................................17
breaded or naked, blue cheese dressing,
hot sauce, celery sticks
crispy wonton, eel sauce
Veggie Flatbread..............................................................18
caramelized onions, goat cheese, arugula,
sundried tomatoes, kalamata olives
tossed with pine nuts, cherry tomatoes, herbs,
topped with arugula
“La Plage” Burger Melt...........................................18
beef, aged gruyere cheese, caramelized onion,
aioli, brioche bun
Beef Sliders................................................................................16
red wine BBQ sauce, dill pickle, pickled onions,
potato bun, choice of cheese
Chicken Pesto Quesadilla....................................15
avocado, pepper jack cheese, spinach tortilla
All sandwiches are served with choice of mixed fruit,
quinoa, salad, fries, sweet potato fries or mixed veggies.
ENTRÉES
crispy wontons, rice noodles, baby lettuce,
napa cabbage, green onions, toasted almonds,
sweet chili ponzu dressing, sesame-soba noodle nest
Hebrew National Kosher Hot Dog........13
jumbo lump crab, iceberg lettuce, tomato,
asparagus, cucumber, egg, classic louie dressing
Lobster Louie............................................................................... add 9
Toasted Millet, Lemony Kale,
and Grilled Peach Salad.........................................17
SANDWICHES
Turkey Wrap.............................................................................16
LIGHTER FARE
lettuce, alfalfa sprouts, tomato, avocado,
ranch dressing
Spa Detox Salad.................................................................17
Club Sandwich......................................................................17
celeriac, zucchini & carrot julienne, fennel,
white cabbage, red cabbage, arugula,
avocado, dehydrated sprouted buckwheat,
rapseed oil, gomasio
brioche bun, choice of cheese
Fresh Herbs Omelet.....................................................12
crispy prosciutto, balsamic vinaigrette
Seared Haloumi Cheese........................................21
Turkey Burger.........................................................................16
Asian Chicken Salad.....................................................19
Crab Louie....................................................................................23
Tuna Tartare...............................................................................22
Mahi-Mahi Sandwich...................................................21
texas toast, mayonnaise, boston lettuce,
vine-ripened tomatoes, bacon, roasted turkey,
hard-boiled egg
mixed greens, extra virgin olive oil
tomato-onion compote
Grilled Spanish Octopus.......................................26
summer greens, heirloom grape tomatoes,
peach vinaigrette
Mediterranean Branzini...........................................31
grilled asparagus, sautéed shaved fennel, olive and
tomato capers relish, charred corn salsa, chive oil
Grilled Fish Tacos..............................................................23
pickled cabbage, green onion, cilantro leaves,
chipotle-lime crema
Grilled Prime Strip Loin..........................................38
steak fries, peppercorn sauce
Roasted Chicken................................................................29
butternut squash, baby corn, heirloom tomatoes,
truffle oil, chive oil
Pan-seared Miso Wahoo.......................................32
summer avocado, tomatoes, bermuda onions,
fresh mint, lime juice salad
Executive Chef Stephane Caporal / Chef de Cuisine Stephen Bastian
18% service charge and 9% tax will be added to all checks. Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.
Beach
Club
CHAMPAGNE / SPARKLING
GLS
ASTORIA LOUNGE - MOSCATO, SPLIT
9
ASTORIA LOUNGE - PROSECCO, SPLIT
9
POMMERY - BRUT, ‘POP’ SPLIT
18
POMMERY - ROSE, ‘POP’ SPLIT
20
VEUVE CLICQUOT - YELLOW LABEL, BRUT
24
BTL
113
VEUVE CLICQUOT - ROSE, BRUT
141
MOET & CHANDON - ‘ICE IMPERIAL’, BRUT
125
MOET & CHANDON - DOM PERIGNON, BRUT
290
LOUIS ROEDERER - ‘CRISTAL’
352
DESSERTS
PERRIER JOUET - GRAND BRUT
80
New York Style
Chocolate Cheesecake............................................12
WHITE
GLS
BTL
SAUVIGNON BLANC - RIBBONWOOD, NEW ZEALAND
10
40
CHARDONNAY - CHAMISAL VINEYARDS, CENTRAL COAST, UNOAKED
12
48
ALBARINO - BURGANS, RIAS BIAXAS
12
48
SAUVIGNON BLANC - GROTH, NAPA
15
60
PINOT GRIGIO - SANTA MARGHERITA, ITALY
17
68
Mile High Key Lime Pie............................................11
graham cracker crust and a mile of meringue
Dulce de Leche Baked Alaska.....................12
Pineapple Carpaccio...................................................11
brushed with vanilla, coconut sorbet
POUILLY FUISSE - LOIUS LATOUR, BURGUNDY
56
Pavlova..............................................................................................12
CHARDONNAY - CAKEBREAD, NAPA
83
creme chantilly and fresh berries
RIESLING - CHARLES SMITH,’KUNG FU GIRL’, WASHINGTON
44
Assorted Sorbet and Ice Cream...................9
DOMAINE OTT, ‘CLOS MIREILLE’, BLANC DE BLANC, PROVENCE
90
brandy snap basket and fresh berries
ROSÉ
GLS
BTL
VIEVITE, COTE DE PROVENCE FRANCE
16
64
DOMAINE OTT, CHATEAU DE SELLE, COTE DE PROVENCE FRANCE
25
99
INFUSION OF THE WEEK
WHISPERING ANGEL, CHATEAU D’ESCLANS, COTE DE PROVENCE FRANCE
14
48
Ask your server about this week’s creative infusion
flavors featuring vodka, tequila & rum................................12
SCALABRONE, GUADO AL TASSO, BOLGHERI ITALY
52
ARTAZURI, ARTADI, NAVARRA SPAIN
44
Have a flavor you’d like to see featured? Let us know,
we would be happy to mix up a batch!
BONNY DOON, VIN GRIS DE CIGARE, SANTA CRUZ CALIFORNIA
Selection of Cookies.......................................................8
SIGNATURE SANGRIAS
GLSPITCHER
PEAR & SANCERRE
1248
LYCHEE WHITE PEACH
CLASSIC CITRUS RED
11
40
RED
GLS
BTL
CHIANTI CLASSICO - SELVAPIANA, TUSCANY
12
48
MERLOT - GAINEY VINEYARDS, NAPA
15
60
PINOT NOIR - HITCHING POST, SANTA BARBARA
16
64
CABERNET SAUVIGNON - TURNBULL, NAPA
18
70
PINOT NOIR - BENOVIA, RUSSIAN RIVER
63
1248
MALBEC - FELINO, BY PAUL HOBBS, MENDOZA
64
1248
CABERNET SAUVIGNON - L’ECOLE, COLUMBIA VALLEY
76