Tradicionales Peruanos Tradicionales Mexicanos

Tradicionales Peruanos Tradicionales Mexicanos

Tradicionales Mexicanos
Tradicionales Peruanos
Chicharones de Cerdo
8.00
Flour tortilla stuffed with rice, beans and your choice of
chicken, beef or vegetables. Add $2.50 for shrimp
Desayuno Norteno
10.00
Chimichanga
8.00
Desayuno Limeno
12.00
Tacos de Pescado
9.00
Desayuno Costeno
10.00
Burrito El Tule ◊
7.00
Flour tortilla stuffed with your choice of beef or chicken.
Deep fried and served with Guacamole, Sour Cream and
Pico de Gallo.
Three delicious grilled Peruvian Blue Tilapia tacos made
with soft home-made corn tortillas. Add 2.50 for rice and
beans
Tacos de Vegetales ◊
7.00
Three homemade corn shell soft tacos filled with
delicious grilled vegetables. Add 2.50 for rice and beans
Traditional Tacos Mexicanos
7.50
Chilaquiles Rojo/Verdes
9.00
Huevos Rancheros
8.00
Three tacos made of homemade corn tortillas. Your
choice of: Al Pastor, Chorizo, Carne Enchilada, Pollo
Enchilado and Carne Asada. Add 2.50 for rice and beans
Corn tortilla chips cooked with your choice of Guajillo
sauce (red Mexican pepper sauce) or Tomatillo sauce
(green Mexican tomato sauce). Topped with eggs and
grated cheese. Served with rice and beans
Sunny side up eggs topped over corn tortilla chips, bathed
in our house Ranchero sauce. Served with rice & beans.
Enchiladas ◊
8.00
Three corn tortillas with your choice of cheese, chicken or
beef. Topped with your choice of Salsa Verde or Mole
Sauce. Add 2.50 for rice and beans
Mexican Sopes ◊
8.00
Three corn tortillas topped with beans, lettuce, sourcream, cheese, avocado and your choice of chicken or
beef
Flautas Mexicana
9.00
Torta Cubana
8.00
Four corn taquitos filled with shredded beef or chicken,
topped with pico de gallos, and avocado sauce.
Delicious sandwich with Mexican sausage, chicken, pork,
Oaxaca cheese, beans and avocados
Bistec a la Mexicana
12.00
Top round steak sautéed with tomatoes, onions, cilantro
and jalapeno. Served with Mexican rice and beans.
Fried pork,sweet potatoes, yucca & salsa criolla.
Pork adobo served with yucca and salsa criolla.
Lomito al jugo & Aji de Gallina served with slices
of bread
Grilled Peruvian blue tilapia served with yuccas and
side salad.
Sizzling Fajitas
Sizzling fajitas served with onions, red bell peppers,
poblano peppers topped with guacamole and sour
cream. Serverd with rice and beans
Chicken Fajita
Steak Fajita
Shrimp Fajita
Duo Fajita
Trio Fajita
Vegetable Fajita
10.00
13.00
14.00
13.00
14.00
9.50
Bebidas
Chicha Morada
Exotic drink made of purple Peruvian corn with
pinapple & apple zest to it. (Homemade)
Quinoa Ice Tea
Traditional Peruvian drink made of Quinoa and
Pinealpleas
Inka Kola / Diet Inka
Jamaica
Exotic drink made of the hibiscus flower (Homemade)
Jarritos
Lime/pinapple/mango/guava/strawberry/
Grapefruit/tamarind/mandarin/club soda
Jumex
Mango/peach/pinapple/strawberry/pear/guava
Mexican Cocacola/Mexican Sprite/Fanta
Hot Tea/ Café Peruano/ Hot Chocolate/Ice Tea
Glossary/Glosario
CEVICHE [SUH-VEE-CHEY, -CHEE]: AN APPETIZER OF SMALL PIECES OF RAW FISH MARINATED IN LIME OR CITRUS JUICE, OFTEN WITH ONIONS,
PEPPERS & SPICES.
QUINOA [KEEN-WAH]: A GRAIN HIGH IN NUTRIENTS TRADITIONALLY GROWN AS A STAPLE FOOD IN THE HIGH ANDES.
SALSA/ SARSA CRIOLLA: PERUVIAN PICKLED ONIONS WITH A HINT OF SPICINESS.
YELLOW PEPPER/ AJI AMARILLO: A CHILE PEPPER FROM PERU, GIVES SPICE AND FLAVOR TO OUR CUISINE.
PANCA PEPPER/ AJI PANCA: RED PERUVIAN CHILE PEPPER USED MOSTLY IN STEWS AND HOT DISHES , GIVES FLAVOR TO THE FOOD
TACU TACU: WHITE RICE & CANARY BEANS MIXED AND SEASONED GRILLED INTO A PATTY; MAIN DISH SERVED OVER TOP. AN AFROPERUVIAN INSPIRED DISH.
BUSCADO: WANTED
Vegetarian option: ◊