to the PDF - Wine Islands Vintners Association

T he
Wine Islands
Vancouver Island’s 2011 Wine and Culinary Guide
“Wine is the most civilized
thing in the world.“
— Ernest Hemingway
www.wineislands.ca
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Contents
WELCOME TO THE WINE ISLANDS .............................................................4
ISLAND GRAPES, AND MORE... . ..................................................................8
FOOD and Wine PAIRING ...........................................................................9
SOUTH ISLAND........................................................................................... 10
1 Brentwood Bay Resort & Spa......................Lodging, Restaurant.....................11
2 Church & State Wines..................................Winery............................................11
3 de Vine Vineyards.........................................Winery...................................... 11,13
4 LA Limousines..............................................Transportation...............................12
5 Magnolia Hotel & Spa..................................Lodging, Restaurant.....................13
6 Muse Winery.................................................Winery, Restaurant.......................11
7 Pescatores Seafood & Grill/Bon Rouge.....Restaurant......................................13
8 Prestige Oceanfront Resort..........................Lodging, Restaurant.....................13
9 Sea Cider Farm & Ciderhouse....................Cidery.............................................11
10 Starling Lane Winery....................................Winery............................................11
11 Tugwell Creek Honey Farm & Meadery....Honey Farm, Meadery.................11
12 Vancouver Island Wine Tours.....................Tours...............................................11
13 Victoria Regent Hotel...................................Lodging, Restaurant.....................12
14 Victoria Spirits Inc........................................Distillery.........................................12
15 VQA Wine Shop at Mattick’s Farm............Shopping........................................12
Gulf Islands ............................................................................................ 14
16 Garry Oaks Winery......................................Winery............................................15
17 Harbour House Hotel...................................Lodging, Restaurant, Farm..........15
18 Hastings House Country House Hotel......Lodging, Restaurant.....................15
19 Mistaken Identity Vineyards.......................Winery............................................15
20 Morning Bay Vineyard & Estate Winery...Winery............................................15
21 Salt Spring Vineyards...................................Winery, Lodging...........................15
Cowichan Valley ................................................................................... 16
22 22 Oaks Winery.............................................Winery............................................17
23 Averill Creek Vineyard.................................Winery...................................... 17,19
24 Blue Grouse Estate Winery..........................Winery............................................17
25 Cherry Point Vineyards...............................Winery, Restaurant.......................17
26 Damali Lavender Farm, Winery & B&B......Winery, Farm, Lodging...............17
27 Deol Estate Winery.......................................Winery............................................17
28 Enrico Winery...............................................Winery............................................19
29 G.B.S. Glass Blowing....................................Shopping.................................. 17,19
30 Glenterra Vineyards.....................................Winery, Restaurant.......................17
31 Merridale Ciderworks, Bistro & Spa..........Cidery, Restaurant, Distillery... 18,24
32 Organic Fair Farm & Garden......................Farm................................................18
33 Page Point Bistro...........................................Restaurant......................................18
34 Pioneer House...............................................Restaurant......................................18
35 The Quamichan Inn.....................................Lodging, Restaurant.....................18
36 Rocky Creek Winery....................................Winery............................................18
37 Silverside Farm & Winery...........................Winery............................................18
38 TLC’s Keating Farm Estate..........................Farm................................................18
39 Venturi-Schulze Vineyards..........................Winery, Vinegary..........................19
40 Zanatta Winery.............................................Winery, Restaurant.......................19
Central and North Central Island............................................ 20
41 B
lue Moon Estate Winery............................Winery . .........................................21
42 Chase & Warren Estate Winery..................Winery............................................21
43 Coastal Black Estate Winery.......................Winery..................................... 21, 23
- Discover Comox Valley................................Destination Information..............21
44 Emerald Coast Vineyards..............................Winery............................................21
45 Locals – Food from the Heart of the Island...Restaurant......................................21
46 McLean’s Specialty Foods.............................Food Market..................................21
47 Mooberry Winery.........................................Winery............................................21
48 SouthEnd Farm & Vineyards......................Winery............................................21
49 T
sa-Kwa-Luten Oceanfront Resort
at Cape Mudge...............................................Lodging, Restaurant.....................21
KEY WITH LOCATOR NUMBER
= Winery, Cidery, Distillery or Meadery
= B&B, Culinary Studio, Destination Information, Farm,
Food Market, Lodging, Tour, Restaurant or Shopping
LISTINGS LEGEND
BC AgriTourism Accredited
Culinary Tourism Accredited
Food Market
Gift shop
Guided/self-guided tours
Licensed picnic area on-site
Open primarily by appointment
— please call ahead
Restaurant services
Published by
In co-operation with
#501 – 65 Front Street, Nanaimo, BC
V9R 5H9 | 250.754.3500
www.vancouverisland.travel
Wine Islands Vintners Association
www.wineislands.ca
Produced by Page One Publishing Inc.
250.595.7243 | www.pageonepublishing.ca
Cover Photo – Andrea Johnson, Morning Bay Vineyard and Estate Winery, North Pender Island
Welcome to the
Wine Islands
Living on Vancouver Island, where rain, sun, wind, and
sea have such presence and diversity, you feel a need
to make wine that is crisp and defined — a reflection of
particular conditions that exist nowhere else...
T
wo characteristics are common here. Families form the core
of Island winemaking tradition and, almost everywhere,
you will see their effects on the crafting of the wines, ciders,
and meads. Moreover, almost all Island winemakers came to their
vineyard dream from some other profession, be it stonemason,
teacher, doctor, manager, or accountant. Thus, you’ll find both eclectic
wines and a touch of eccentricity in their makers.
Here, in a small space, you'll also find wines from many of the
traditional grape varieties of Europe but crafted with intense, unique
variation. There are delightful experiments in matching old favourites
to a new landscape and a chance to hone your tasting skills, picking
out what you like, rather than choosing according to what an expert
might suggest.
Enhancing your tour are the farmers’ markets, delectable local cuisine,
and inviting places to stay. But, mostly, a tour of the Wine Islands is
a warm, friendly journey through the natural beauty of lush green
valleys, forested mountains, and ocean scenery to meet passionate
people crafting products they are proud of and you will enjoy!
4 www.wineislands.ca
Andrea Johnson
As in the historical wine regions of the world, this climate also brings
with it other complementary products, from meads and ciders to
foods from the land and the sea. The temperate conditions closely
resemble those of regions where historically some of the world's best
cider apples were grown. These conditions also create fresh, pure
honey from aromatic wild flowers and brisk sea air.
Approximately 80 vineyards grow grapes for over
40 wineries on Vancouver Island and the Gulf Islands
www.wineislands.ca 5
A LITTLE HISTORY
The history of winemaking on Vancouver Island and the Gulf Islands
is a short story, especially compared to the ancient history of the art in
Europe. Nevertheless, the winemakers in our region, a region we have
named the Wine Islands, are no less passionate about creating wines
we are all very proud of. The first wines produced on Vancouver Island
were made in the 1920s from loganberries and it was not until 1970 that
the first commercial vineyard was established south of Duncan in the
Cowichan Valley. A provincially funded trial called the Duncan Project
tested roughly 100 varieties of grapes between 1983 and 1990 and
identified Pinot Gris, Auxerrois, and Ortega as “promising varieties.”
With that, winemaking on the Wine Islands was truly underway.
The first modern winery was opened in 1992 in the Cowichan
Valley, and now, almost 80 vineyards grow grapes for over 40
wineries on Vancouver Island and the Gulf Islands, numbers that have
doubled over the past decade. The history of the Wine Islands may be
short, but the future is very promising! Sources: www.winebc.com,
www.grapegrowers.bc.ca
WHILE YOU’RE HERE
The Wine Islands are situated in the Vancouver Island region, one of
the world’s most renowned visitor destinations and a place of incredible
natural beauty. As you wind your way from winery to winery, you’ll
discover that our warm hospitality, spectacular scenery, and myriad
activities and attractions are a magnificent complement to your wine
and culinary vacation. You’ll also experience first-hand why this region
is acclaimed by readers of Condé Nast Traveler magazine and was
named Top North American Island nine years in a row and 13 times
over the past 16 years.
TASTING ROOM TIPS
As you explore the Wine Islands, you are sure to meet many interesting
people, see some of the most beautiful scenery in B.C., and sample
some outstanding foods and wines. To ensure you have all the
information you need to enjoy your Wine Islands experience, here are a
few tasting room tips you may find helpful.
Tasting and Purchasing — Winery owners offer tastings primarily
to reach new customers and to show off their products to appreciative
guests. It is a great idea to have a cooler or two in the car to store your
purchases, especially if you are making several stops on a summer day.
Wines stored in a hot car can blow their corks simply by the expansion
of the wine caused by the heat, so keep them cool. Transport the wines
cork or cap up and allow them to rest for a few weeks when you get
home, because travelling can sometimes cause temporary “bottle shock”
and the wines will not taste as they should.
Children and Pets — The Wine Islands are heaven for adults, but
some extra planning may be needed for youngsters. While many
visitors make other arrangements for their children and pets so they
6 www.wineislands.ca
can indulge in some adult time, families are welcome at most wineries.
Facilities vary greatly, so make sure your children and pets are closely
supervised at all times, as there can be inherent dangers such as
vehicles, farm equipment, electric fences, and resident animals. Some
wineries have a no-pets policy, so phoning ahead is advised.
Smoking — It is illegal in B.C. to smoke in public places, including
tasting rooms. Some wineries have a designated area outside, but many
have a no-smoking policy, even outdoors. Smoking is an extreme fire
hazard in dry Island summers.
The Vancouver Island region is acclaimed by
readers of Condé Nast Traveler magazine and
was named Top North American Island nine years
in a row and 13 times over the past 16 years.
Fragrances and Chewing Gum — Avoid wearing fragrances when
touring wineries, as they can interfere with the ability to smell and taste,
and other visitors may have allergies to scented products. Chewing gum
is not recommended, as it throws the palate off.
The Dump Bucket — If you are planning to taste a lot of wines,
you may choose to take a sip, swirl it around your palate, swallow just
a little, and spit the rest into the bucket provided. Wine professionals
often spit directly into the bucket. If you prefer, you can ask for a cup
for more discreet disposal. Staff are there to help.
Tasting Room Fees — Some wineries offer free tastings, but fees
are at the discretion of the individual wineries and the fees do vary.
Tasting fees are posted on a sign outside the winery or prominently in
the tasting room. You can phone ahead to inquire and you are always
welcome to enjoy the commentary and pass on the tasting. Often, the
super-premium wines are very limited in quantity and are not offered
for tasting but may be available at a local restaurant; be sure to ask.
Enjoying Wine Tasting Responsibly — While most people
manage their intake by sipping and spitting, we encourage visitors to
bring along a designated driver who will not consume any alcohol at all.
If you start to feel the effects of your tasting, take a break for an hour or
two. There are plenty of attractions, hiking paths, picnic areas, and some
extraordinary restaurants to enjoy. The Wine Islands are unique in the
world and offer plenty of great ways to relax, sip, savour, and enjoy your
experience.
HOW TO USE THIS GUIDE
Each Wine Islands region — South Island, Gulf Islands, Cowichan
Valley, and Central and North Central Island — has a section in this
guide complete with a detailed map and listings that provide additional
information. A legend for the listings is located on page 3. We hope
you’ll find this guide a useful introduction to the wonderful world of
the Wine Islands. Enjoy!
WELCOME TO THE WINE ISLANDS
Rivers Inlet
Courtenay
Comox
Comox
Valley
Denman
Island
Page 22
19
Hornby
Island
19A
Great
Central
Lake
REGIONAL
Qualicum
MAP
Beach
Parksville
4
Sproat
Lake
Port Alberni
19
Vancouver
STRAIT
OF GEORGIA
Gabriola
Island
Nanaimo
Central and
North Central Island
ALBERNI
INLET
Page 20
Gulf Islands
Ladysmith
Page 14
1
Chemainus
Rivers Inlet
BRITISH
COLUMBIA
Port Hardy
Salt Spring
Island
Duncan
Cowichan
Lake
Sayward
Campbell
River
VANCOUVER
ISLAND
18
Cowichan Valley
Page 16
Galiano Island
Mill Bay
Pender
Island
Sidney
Shawnigan
Lake
Comox
17
Parksville
Nanaimo
1
South Island
Duncan
Page 10
Victoria
Victoria
Sooke
14
JUAN DE FUCA
STRAIT
www.wineislands.ca 7
t is a surprise to many visitors that Vancouver
Island shares many of the growing conditions of
northern France: warm summers, mild winters,
gravelly soils, and just enough rain. Here are some
of the varieties you’ll see most often in vineyards
and tasting rooms.
Pinot Noir
The great grape of Burgundy has become
the Island’s most-planted red variety and
with good reason. Although notoriously
temperamental (its nickname is the
“Heartbreak Grape”), it produces a
medium-bodied, elegant, long-lived wine
that pairs well with local food specialties
like salmon and lamb.
Andrea Johnson
Island grapes, and more...
I
Maréchal Foch
Usually just called Foch, this grape is a
hardy, cold-tolerant hybrid. It produces
a full-bodied, earthy red wine with
deep colour and jammy flavours. Soft
tannins make it easy to enjoy young.
Pair it with heartier dishes like grilled
meats or winter stews.
Ortega
Named for the Spanish philosopher,
Ortega is really a German cross of
Müller-Thurgau and Siegerrebe, two
other Island varieties. An early ripening
variety, Ortega produces a crisp, light
wine with bright floral aroma and
citrus flavours. It’s the perfect match for
local shellfish and crab.
A popular grape in both Alsace and
Oregon, Pinot Gris is developing two
distinct styles on the Wine Islands.
Unoaked Gris produces a crisp, light
style that is sometimes finished off-dry.
Oaked Gris is richer and spicier, often
with a distinctive copper hue.
8 www.wineislands.ca
Andrea Johnson
Pinot Gris
Brews
The best cider is made from apples with
the right balance of sharpness (acidity) and
bitterness (tannins). Like wine, the quality of
the fruit determines the quality of the cider.
Styles from Wine Island apples range from
dry, still, and barrel-aged, to young and fruity
with bubbles, to smooth and sweet. These
styles are available at the two cideries on
Vancouver Island.
The first breweries on the Wine Islands were
established back in the days of the Hudson’s
Bay Company forts. In fact, Victoria had
a brewery before it had a lighthouse! Since
those years, local brewmasters have turned ale
making into a fine art, and you can sample the
results of more than 150 years of experience
at several renowned breweries and microbreweries throughout the Wine Islands.
Fruit Wines
Honey
Wild blackberry bushes decorate fields and
fence lines throughout the Wine Islands.
Handpicked in autumn, their delicious
berries produce dry table wine (sometimes
blended with grape wine) and a rich dessert
wine that has won international acclaim.
Other varieties produced on the Islands
include blueberry, apple, pear, and raspberry
wines, as well as blueberry mead.
Mead, or honey wine, is as old as grape wine
and comes in almost as many styles. The
three meaderies on the Wine Islands rely on
“herds” of bees to produce raw honey, which
is fermented and often flavoured with wine,
fruit, or spices. Styles range from light, dry
table wine to sweet oak-aged dessert wine.
Vinegar
Spirits
Small-batch type of distillation is widely
known and practised in the wine regions of
Europe, but it is a very young industry in
North America. Regulatory changes in the
past four years have made it easier for artisan
distilling to grow in B.C. Pot stills can
produce clear and colourless fruit brandies
and eaux de vie or white spirits, such as
vodka or gin, from grains.
Food and Wine Pairing
Finding the right wine to match with food is all about
experimenting to discover what you like best. Here are a few
basic guidelines to get you started on your own food and wine
matching adventure.
Ortega — Try this crisp white
wine with local seafood, especially
crab, as well as salads. Cheese:
mild cheddar, mild gouda, brie,
and camembert
Maréchal Foch — A full-bodied
red that matches well with
grilled meats and hearty stews.
Cheese: well-aged cheddar and
gouda
Pinot Noir — Lamb is excellent
with this medium-bodied red,
but it also works beautifully
with salmon, halibut, pork, and
chicken. Cheese: camembert, mild
cheddar, mild gouda
Pinot Gris — Grilled chicken, fish,
and seafood, as well as light pasta
dishes. Cheese: mild cheddar, mild
gouda, brie, and camembert
Gewürztraminer — Spicy ethnic
dishes, smoked fish, and cured
and smoked foods, such as sausage
and ham, are a good match for
Andrea Johnson
Caroline West
Apples
Vinegar is a natural derivative of wine, ciders,
and other fermented products. Some of the
wineries and other businesses have been
making their own vinegars and you may find
them available for sale throughout the Wine
Islands. North America’s only producer of
ancient-method balsamic vinegar is located in
the Cowichan Valley; this product, coveted by
chefs across the continent, is aged many years
in a series of cherry, chestnut, acacia, ash, and
oak barrels.
this wine. Cheese: mild cheddar,
mild gouda, brie, and camembert
Pinot Blanc — Match this with
salmon, halibut, prawns, and
oysters, as well as poultry and
pork. Cheese: mild cheddar, mild
gouda, brie, and camembert
Chardonnay — Seafood, poultry,
and pork, as well as salads
complement a chilled chardonnay.
Cheese: aged cheddar, aged gouda,
and double-cream brie
Cabernet Franc — Beef roasts,
steaks, and burgers, as well as
lamb, duck, and mild sausages are
ideal for this wine. Cheese: wellaged cheddar and gouda
Cabernet Sauvignon — This is
the perfect match for lamb, as well
beef and duck. Cheese: well-aged
cheddar and gouda
Merlot — Beef,
lamb, venison,
and duck are
great with merlot.
Cheese: brie,
camembert, mild
cheddar, mild
gouda
Sparkling wines
— Try this with
anything light and
not too spicy, such as salads,
sushi, and raw oysters.
www.wineislands.ca 9
DEEP COVE
1
Birch Rd.
Rd
6 Muse Winery
Tr a n
9 Sea Cider Farm & Ciderhouse
Hwy
11 Tugwell Creek Honey Farm & Meadery
1
ni
1
c
h
12 Vancouver Island Wine Tours
a
W. S a
M t . N e wt o n X R
d.
.
10 Starling Lane Winery
Rd
Verdier Ave.
Ebedora Ln.
14 Victoria Spirits Inc.
15 VQA Wine Shop at Mattick's Farm
2
3
9
Elk
Lake
As
Old West
Saanich Rd.
W.
10
17
n
ich
r.
Ma lah at D
1
10 www.wineislands.ca
n
ea
Oc
rial P
rk
Ve t e r a n
.
Esquimalt Rd.
Wilson St.
ESQUIMALT
HARBOUR
B ay
13
Catherine St.
St.
5
12
Victoria
7
Mon tr e al St .
ch
Met
p py Va l l e
Ha
East
Sooke
JUAN DE FUCA STRAIT
vd
osin Rd.
TO SEATTLE
tR
k
ke Rd
.
y Po i n
TO PORT ANGELES
Roc
Soo
East S
Whiffen
Spit Rd.
st
SOOKE
BAY
Bl
d.
Ea
14 8
4
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Lagoon
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Sooke
R d . Esquimalt
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14
O t t e r Po i
D r.
Thetis
Lake
s Mem
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Rd
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h a r d S t.
Blans St.
las
Doug
Otter
11
15
Beaver
Lake
Saa
en R d .
p
James
Island
Island
View Rd.
14
1
Sidney
Island
B ay R d .
Co rdov a
y.
P at B a y Hw
DISTANCES (1 km = .6 mile approx.)
Victoria to Sooke — 37 km
Victoria to Mill Bay — 41 km
Victoria to Brentwood Bay — 17 km
Victoria to Sidney — 20 km
Amity Rd.
Mt. St.
Michael Rd.
W
Brentwood
Benvenuto
Keat i n g X R d .
Bay Ave.
.
13 Victoria Regent Hotel
TO SAN JUAN ISLANDS
& ANACORTES
McTavish Rd.
Saanichton
ada
s Can
8 Prestige Oceanfront Resort
Sidney
.
Central Saanich Rd.
W. Saanci h
5 Magnolia Hotel & Spa
7 Pescatores Seafood & Grill/Bon Rouge
17
Mills Rd.
PATRICIA
BAY
E . Saa n i h R d .
c
4 LA Limousines
Swartz Bay
.
Wain Rd.
Mill
Bay
3 de Vine Vineyards
Rd
c e Dr.
2 Church & State Wines
low
alla
SOUTH ISLAND
1 Brentwood Bay Resort & Spa
Ta t
Chalet Rd.
.
6
To Duncan
& Nanaimo
TO VANCOUVER
& GULF ISLANDS
L a n d s End Rd
oo
ke Rd.
SOUTH ISLAND
SOUTH ISLAND
1
Brentwood Bay Resort & Spa Victoria’s only five-star oceanfront resort. Located in the
heart of wine country, the resort offers seaside dining at the
SeaGrille & Pub, Spa and Marina, and Eco-Adventure Centre.
849 Verdier Avenue, Brentwood Bay.
www.brentwoodbayresort.com | 1.888.544.2079
South Island
2
Church & State Wines
Vancouver Island’s largest winery offering award-winning .
wines crafted from premium grapes grown here and on .
our vineyards in the South Okanagan. Summer 11 am-6 pm daily.
1445 Benvenuto Avenue, Brentwood Bay.
www.churchandstatewines.com | 250.652.2671
An internationally renowned tourism destination, Victoria is the
crown jewel of the South Island and a hub of culinary activity. The
urban sophistication of this cosmopolitan city is always within easy
reach of the winemaking and food-producing areas of the South
Island and serves as a spectacular contrast to the tranquil countryside
of the Saanich Peninsula and the wild Pacific shorelines and oldgrowth forests of the Sooke region. On the South Island, you can
be browsing the shops and seeing the sights surrounding Victoria’s
world-famous Inner Harbour, then, less than an hour’s scenic drive
away, be sipping mead in Sooke or sampling cider and wine or touring
a farm on the Saanich Peninsula. In fact, some of the farms and
vineyards are so close to the city, they have Victoria addresses! The
mingling of big-city excitement and pastoral serenity makes the South
Island a popular Wine Islands destination.
3
de Vine Vineyards
Come savour our wines and enjoy breathtaking views of the
coast and mountains. Open May-September, Saturdays, Sundays,
and holidays, from 12 pm to 5 pm.
6181-B Old West Saanich Road, Saanichton
www.devinevineyards.ca | 250.665.6983
6
Muse Winery
Enjoy a glass of our award-winning, hand-crafted wines on our
vineyard patio. Tasting room and gift shop. Summer hours 11 am-5 pm
daily (closed Mondays). Gourmet delights of Bistro Muse Thursday .
to Sunday. Bacchus room available for private events.
11195 Chalet Road, North Saanich.
www.musewinery.ca | 250.656.2552
9
Sea Cider Farm & Ciderhouse
Come raise a glass! Enjoy a glass of organic hard cider, savour with a
cheese plate and drink in the ocean view. Open every day, June 1-.
Sep 30, 11 am-4 pm. Open Wed-Sun, Oct 1-May 31, 11 am-4 pm.
2487 Mount St. Michael Road, Saanichton.
www.seacider.ca | 250.544.4824
10
Starling Lane Winery Pure Vancouver Island wines from our local vineyards. Enjoy
the 19th-century ambience of our country setting — just 20
minutes from downtown Victoria.
5271 Old West Saanich Road, Victoria.
www.starlinglanewinery.com | 250.881.7422
11
Tugwell Creek Honey Farm & Meadery
Page One Publishing Inc
Enjoy varietal honeys and award-winning meads in the
ocean view tasting room of Western Canada’s first meadery.
Educational tours 10 am every Saturday from May until
October — please RSVP 24 hrs.
8750 West Coast Road, Sooke.
www.tugwellcreekfarm.com | 250.642.1956
12
Vancouver Island Wine Tours The wineries we visit are pleased to share their passion,
knowledge and wine expertise. Offering full day and afternoon
tours to Cowichan Valley, Saanich Peninsula and customized
private tours. Guest pick up in Victoria and Duncan.
www.vancouverislandwinetours.com | 250.661.8844
VANCOUVER ISLAND
WINE TOURS
www.wineislands.ca 11
SOUTH ISLAND
A World Apart
Saanich Peninsula
The Saanich Peninsula lies just a few minutes north of Victoria. While
the excitement of the city is just a stone’s throw away, the lush pastoral
countryside of the Saanich Peninsula truly makes it feel like a world
apart. Driving along country lanes lined with arbutus and wild roses,
gazing at the gently rolling landscape, it’s hard to believe that a major
highway, ferry terminals, and an international airport are nearby.
Beautiful parks with hiking trails, sun-warmed lakes, and picnic tables,
ocean beaches and picturesque marinas, village-like residential pockets,
and world-renowned gardens make the Saanich Peninsula an ideal
place to explore. Sandwiched between the calm waters of the Saanich
Inlet and the island-dotted Strait of Georgia, the Saanich Peninsula
has a sheltered, temperate climate making it the perfect place to grow
everything from strawberries to sunflowers, apples to grapes. The rich
soil, ideal growing climate, and local agricultural skills have produced a
variety of fresh-from-the-field bounty. Great ways to enjoy the flavours
of the Saanich Peninsula include checking out the numerous farm stands
displaying fresh produce and flowers for sale, grazing at the regular
and seasonal farmers’ markets, dining at area restaurants featuring
local cuisine, and, of course, enjoying the fine products created at the
wineries, cidery, and distillery of the Saanich Peninsula.
Considered Vancouver Island’s latest viticultural hot spot, the Saanich
Peninsula boasts the Island’s only certified-organic vineyard. Saanich
winemakers produce fruit-forward floral whites such as Bacchus and
Ortega, classic whites such as Pinot Gris, and light- to medium-bodied
reds such as Pinot Noir and Maréchal Foch. Others craft full-bodied
fruit wines from farm-grown blackberries and kiwis, and cider made
from apples grown right on the property. While you can find and often
sample many of these fine products in wine shops throughout the
Saanich Peninsula and Greater Victoria, the best way to enjoy them is to
14
Victoria Spirits Inc.
Victoria Spirits is a family-run artisan distillery making modern .
spirits in small batches. Visit our wood-fired still and our tasting
room on weekends and holidays from April to October, 11 am-5 pm.
6170 Old West Saanich Road, Victoria.
www.victoriaspirits.com | 250.544.8217
4
Victoria
try them right at the wineries, where you can see where and how they are
made and chat with the people who made them.
Most of the properties producing wine, cider, and distilled products
on the Saanich Peninsula offer guided tours and feature tasting rooms,
some have dining facilities or snacks for wine and food pairing, and all
of them welcome visitors and are happy to talk about what they do.
When it comes to culinary tours and dining, the Saanich Peninsula
is a gold mine of delicious experiences. In addition to the many farms
that offer fresh produce and handmade delicacies for sale on site, a
variety of farm and agricultural tours are available, allowing visitors
to get an insider’s perspective on what makes the food here so special.
Moreover, in the many restaurants on the Saanich Peninsula and in
Greater Victoria, a number of the chefs follow the ethics of slow food
and use locally grown foods to create their seasonal menus. Fresh-caught
seafood, organic meats, handmade cheese, and local produce — the
perfect complement to Saanich Peninsula wines.
Sooke
The south coast of Vancouver Island is edged with sparkling, protected
bays and traversed with walking trails through the Sooke Hills and
beyond. The views are spectacular, whether looking over the strait to
the majestic Olympic Mountains of Washington State, or gazing up
into the canopy of a northwest rainforest. Sooke hospitality is equally
exceptional, with a choice of relaxed guesthouses and bed and breakfasts
and dining that ranges from charming cafés featuring homestyle local
fare to award-winning Vancouver Island culinary experiences with
wine lists to match. The many year-round marinas and organic gardens
ensure a bounty of fresh, seasonal ingredients for inspired cuisine.
The Sooke region is where you’ll find the Wine Islands’ first meadery.
Using the honey from its own herds of bees, this ancient process results
in wonderful honey wines. Tours of the property and mead-making
facilities are available.
15
VQA Wine Shop at Mattick’s Farm
Specializing in 100 per cent B.C. wines and related giftware.
Featuring winery direct pricing. The service can best be described
as, “Knowledgeable, yet not pretentious; approachable with a .
hint of sass!” Open every day.
133-5325 Cordova Bay Road, Victoria.
www.vqawineshop.ca | 250.658.3116
13
Victoria
FROM
69
$
*
Waterfront luxury.
The perfect pairing.
PER PERSON
Private wine tastings
or food & wine pairings
for groups of four or
more can be arranged
by our sommelier.
Wine on arrival, continental breakfast, free parking
Toll Free: 1.800.663.7472 • www.victoriaregent.com
*Based on quad occupancy in a two bedroom suite and subject to applicable taxes and availability.
12 www.wineislands.ca
JOB # V107-11673
wine islands map ad dec10:tee-off full pg ad aug.30/06
8
5
12:41 PM
Page 1
Victoria
VINEYARDS BY DAY.
BOUTIQUE HOTEL
STAY BY NIGHT.
Vancouver Island’s Premier Destination Resort...
THE PRESTIGE OCEANFRONT RESORT & CONVENTION CENTRE SOOKE
250.860.5858 x 113 • [email protected]
www.PrestigeHotelsAndResorts.com
3
Saanichton
1.877.624.6654 magnoliahotel.com 623 Courtney St Victoria BC
7
Victoria
www.wineislands.ca
1
www.wineislands.ca 13
SOUTH ISLAND
Sooke
12/15/10
GULF ISLANDS
To Vancouver
17
Tsawwassen
Lockinvar Ln.
Nanaimo
CANADA
USA
North Rd.
Gabriola Island
South Rd.
ST
RA
IT
GULF ISLANDS
OF
GE
OR
GI
A
Galiano Island
Madrona Dr.
Upper
Ganges Rd.
Lower
Ganges Rd.
Mayne Island
19
Norton Rd.
Vesuvius
Long Harbour
18
Crofton
17 F
ulf
North Pender Island
nges Rd.
16
or d-Ga
21
Otter Otter
Bay Bay Rd.
Bedwell
Harbour Rd.
Lyall
Harbour
East
Point
Rd.
20 Harbour
Hill Rd.
Saturna
Island
N a r vae
Harris Rd.
z Rd.
Razor Point Rd.
Lee Rd.
Fulford Harbour
South Pender Island
Salt Spring
Island
16 Garry Oaks Winery
17 Harbour House Hotel
To Duncan
18 Hastings House Country House Hotel
Swartz Bay
1
20 Morning Bay Vineyard & Estate Winery
21 Salt Spring Winery
17
To Victoria
14 www.wineislands.ca
19 Mistaken Identity Vineyards
A NOTE ABOUT GULF ISLAND FERRIES
If you want to sail to Mayne, Pender, Galiano, or Saturna Island,
you have the option of catching the Tsawwassen-Swartz Bay ferry.
At Swartz Bay, you would then board the appropriate sailing to
your island of choice. Ask for a throughfare ticket when you
arrive at the Tsawwassen terminal.
DA
NA A
A
C US
Salt Spring Island
16
Garry Oaks Winery The Island Artistry of the
GULF ISLANDS
17
Gulf Islands
The largest of the Gulf Islands, Salt Spring Island, might well be the
ultimate gastronomic getaway. Easily accessible by ferry from Swartz Bay,
north of Victoria at the tip of the Saanich Peninsula, Salt Spring Island is
world-renowned for stunning scenery, a laid-back lifestyle, and the many
artists and artisans that call it home. Included in Salt Spring Island’s
artistic community are the creators of many fine wines and foods. And,
truly, wine and food making on Salt Spring Island is an art form that has
gained worldwide attention and respect.
More than 200 growers tend the meadows, fields, vineyards, orchards,
and valleys on Salt Spring Island, cultivating everything from apples
to bamboo to grapevines. Island artisans produce handcrafted goodies
such as cheese, chocolate, roasted coffee, wines made from Island-grown
grapes, and Port-style wine made from Island-grown blackberries. These
wondrous products are featured on menus and wine lists throughout the
Gulf Islands and are also available at local shops.
The town of Ganges is a showcase for the Island’s bounty, especially
on Saturdays from April to October in a fabled market that is part
commerce and part celebration featuring music, arts and crafts, fresh
produce, and exceptional handcrafted foods, such as cheese, pesto, dips,
jam, and bread. The ideal wines to match with all these fine foods are the
vintages produced by the Island’s three wineries.
Accommodation on Salt Spring Island ranges from lakeside cabins to
gorgeous country inns, and restaurants range from casual to elegant.
Dotting the waters between mainland B.C. and Vancouver Island are
hundreds of smaller islands, each with individual character that runs the
gamut from funky to sophisticated. Among the largest are Pender Island
and Saturna Island, to which you can easily travel by ferry from Swartz
Bay or as a “hop” by ferry from Salt Spring Island. While both islands
make great day trips, you may want to stay for a while and enjoy the
tranquility of Island life. Accommodation options include a full-service
luxury spa hotel and a family-friendly resort. With the development of
wineries on both Pender and Saturna, you can enjoy Island wines and
Island cuisine as you settle in on Island time.
Sustainably grown wines that blend tradition and adventure.
Visit our terraced vineyard overlooking Burgoyne Valley and
taste our award-winning estate wines.
1880 Fulford-Ganges Road, Saltspring Island.
www.garryoakswinery.com | 250.653.4687
18
Hastings House Country House Hotel Experience exquisite dining with superb views of Ganges
Harbour. Gourmet cuisine featuring Salt Spring lamb, fresh
seafood, and organic herbs and produce.
160 Upper Ganges Road, Salt Spring Island.
www.hastingshouse.com | 1.800.661.9255
19
Mistaken Identity Vineyards Located near Ganges Harbour, we feature quality wines made
from our hand-tended, certified organic vineyard. Crisp, flavourful
varietals and blends made with skill and passion.
164 Norton Road, Salt Spring Island.
www.mistakenidentityvineyards.com | 250.538.WINE (9463)
20
Morning Bay Vineyard & Estate Winery Visit Morning Bay’s dramatic terraced vineyard & post-and-beam
winery. Join us for a glass of wine. Six ferries daily from Victoria,
two from Tsawwassen. Open Wednesday-Sunday, 10 am-5 pm.
6621 Harbour Hill, Pender Island.
www.morningbay.ca | 250.629.8351
21
Salt Spring Vineyards Experience Salt Spring hospitality with award-winning, .
hand-crafted wines from Island grapes, paired with local .
foods in a stunning setting. Stay awhile in the vineyard .
bed & breakfast and tour Salt Spring Island.
151 Lee Road, Salt Spring Island
www.saltspringvineyards.com | 250.653.9463
Andrea Johnson
Tourism Vancouver Island
For assistance in planning your Vancouver Island vacation,
order a copy of the Vancouver Island Vacation Guide or .
view it online at www.VancouverIsland.travel
Follow us on Facebook and Twitter
Find us at Tourism Vancouver Island
Follow us at @tourismvi
www.wineislands.ca 15
d.
Rd.
Ma
ans
Can
ada
Hw
r
1
Ladysmith
Cowichan
Bay Rd.
1
Rd
.
Co
Bench
34
Cowichan Bay
a n Ba y
k
es
ide
36
39
.
Rd.
L a ke
an
Dundas Rd.
29 G.B.S. Glass Blowing
30 Glenterra Vineyards
Sha
31 Merridale Ciderworks, Bistro & Spa
32 Organic Fair Farm & Garden
35 The Quamichan Inn
36 Rocky Creek Winery
37 Silverside Farm & Winery
Shawnigan
Lake
iga
l Rd.
28
Merridale
Rd.
31
n La ke Mil
Shawn igan Lake Rd.
33 Page Point Bistro
34 Pioneer House
wn
26
Hil
ggert Rd.
n Ta
Sh
nig
me
ro
28 Enrico Winery
aw
le
bb
27 Deol Estate Winery
Ca
.
Rd
er
h
Fis
Hutchinson Rd.
ra p h R d .
Co
25
leg
Cobble
Hill
26 Damali Lavender Farm, Winery and B&B
30
Rd
25 Cherry Point Vineyards
Kingburne Rd.
Rd
Te
C obble H i l l Rd .
ain
23 Averill Creek Vineyard
24 Blue Grouse Estate Winery
Po i n t
.
Th
32
rry
ra p h R d .
37
Doran Rd.
Te
leg
Vineyard Rd.
22 22 Oaks Winery
he
C
Rd.
24
Rd
.
Koksilah Rd.
Parker Rd.
Myhrest Rd.
La
Blue
Grouse
Rd.
wi c h
R
d.
an R
iv e
sila
38
rR
hR
d.
lle
ich
33
SAANICH
INLET
d.
ay
C ow
Ko k
Marsha
Rd.
n o ra
Tz
d.
y
Mi
Tr
.
Gle
.
eR
Rd
d.
1
lem
ia
d
nR
en
ha
Ind
ll R
35
ag
Quamichan
Lake
ple
Ba
L
Duncan
40
Br
yR
es
ak
22
nP
Somenos
Lake
to
Drinkw ater Rd.
Somenos Rd.
23
To Nanaimo
27
ou
COWICHAN VALLEY
North Rd. 18
lB
Mill
Bay
1
38 TLC's Keating Farm Estate
39 Venturi-Schulze Vineyards
40 Zanatta Winery
DISTANCES (1 km = .6 mile approx.)
Victoria to Mill Bay — 41 km
Mill Bay to Cobble Hill — 7 to 10 km
Cobble Hill to Duncan — 10 to 14 km
Duncan to Nanaimo — 51 km
Duncan to Salt Spring Island Ferry — 15 km
COWICHAN
VALLEY
To Victoria
16 www.wineislands.ca
29
FERRY ROUTE TO
BRENT WOOD BAY
Cowichan Valley
No matter how you choose to get to the Cowichan Valley from the
South Island — car, train, or ferry — it is a spectacularly scenic
journey. By car or train, you travel through the deep-green forests
of Goldstream Provincial Park, up to the breathtaking summit of
the Malahat, and then down into the valley. Alternatively, you can
board a car and passenger ferry from Brentwood Bay on the Saanich
Peninsula for an amazingly beautiful trip across the Saanich Inlet
to the southern end of the Cowichan Valley and the communities of
Shawnigan Lake, Mill Bay, and Cobble Hill. Once you’re there, you’ll
soon discover why this region has been revered for thousands of years,
not only for its remarkable natural beauty but also for the rich bounty
of its land and water.
22
22 Oaks Winery
22 Oaks Winery overlooks beautiful Quamichan Lake. Our picnic
area is the perfect setting to take in the views of the vineyard, .
lake, and mountains as you enjoy wine with friends.
1-6380 Lakes Road, Duncan.
www.22oakswinery.ca | 250.701.0385
23
Averill Creek Vineyard Join us on the slopes of Mount Prevost, overlooking spectacular
views of the Cowichan Valley, for a taste of award-winning wines
from our family-owned winery. Bring a picnic, relax, and enjoy.
6552 North Road, Duncan.
www.averillcreek.ca | 250.709.9986
24
Blue Grouse Estate Winery
Visit one of the Island’s original vineyards and benchmark
winery. Enjoy stunning views while sampling our exclusive
collection of estate-grown wines.
4365 Blue Grouse Road, Duncan.
www.bluegrousevineyards.com | 250.743.3834
Sheltered by a ridge of high mountains to the west and warmed by the
Strait of Georgia to the east, the Cowichan Valley is a region of crystalclear rivers and lakes and abundant parks and forests. The word
Cowichan is derived from the local First Nations word Quw’utsun’,
which means land warmed by the sun, and is a very appropriate
name and description of the region. Indeed, the region boasts the
highest average temperature in Canada, which creates ideal growing
conditions for almost any crop. In fact, approximately a quarter of
Vancouver Island’s cultivated land is found in the Cowichan Valley.
Moreover, the Cowichan Valley has the longest history of winemaking
on the Wine Islands and is home to the most established vineyards, as
well as the first cidery. It all adds up to food and wine paradise!
25
Cherry Point Vineyards Open daily for tasting and shopping. Bistro open April to October.
Guided tours. Home of the world-famous Cowichan Blackberry
Dessert Wine and Solera.
840 Cherry Point Road, Cobble Hill.
www.cherrypointvineyards.com | 250.743.1272
26
Damali Lavender Farm, Winery and B&B
Wander the gardens, lavender fields, and labyrinth. Browse the
gift shop for lavender products and wine vinegars. Sample our
wine or enjoy a glass with your picnic overlooking the farm. April-October, 10 am-4 pm. Closed Wednesdays..
3500 Telegraph Road | www.damali.ca | 250.743.4100
27
Deol Estate Winery
A family-owned and operated winery. Come enjoy our picnic area
and our high-quality wines made from 100% estate-grown grapes.
It’s not just our business, it’s our passion.
6645 Somenos Road, Duncan.
www.deolestatewinery.com | 250.746.3967
29
G.B.S. Glass Blowing
Come and see the art of handblown glass, ranging from oil
lamps to wine glasses. Visitors welcome. Open daily 10 am-5 pm,
closed Wednesdays.
678 Shawnigan Lake Road, Malahat.
www.glassblow.ca | 250.743.5666
Andrea Johnson
30
Glenterra Vineyards
Estate-grown, organically farmed wines. Indoor and outdoor .
seating at Thistles Café overlooking the vineyard, serving fresh,
flavourful lunch and dinners inspired by seasonal local ingredients.
3897 Cobble Hill Road, Cobble Hill.
www.glenterravineyards.com | 250.743.2330
www.wineislands.ca 17
COWICHAN VALLEY
T he
The Warm Land
Merridale Ciderworks, Bistro & Spa 32
As you wind your way along the highways and country roads of the
Cowichan Valley, keep an eye out for vineyards and orchards with
“Tasting Room Open” signs. In some areas, there are so many wineries,
you can cycle from one to the other. Surrounded by scenic splendour,
you can sample traditional cider, fruit wines made with local berries,
and elegant, aromatic grape wines nurtured by the rich soil and the
climatic combination of warmth and moisture. Local winemakers
work with vinifera favourites such as Pinot Gris, Ortega, and Pinot
Noir, along with lesser-known varietals carefully matched to the
maritime climate. One of the wineries in this region is also renowned
as the only North American maker of ancient-method balsamic
vinegar, a product coveted by chefs across the continent. And while
some of the wines and ciders produced in the Cowichan Valley can
be found in wine shops in other parts of B.C., some are made in very
limited quantities and only available at the winery’s wine shop or at
very select dining establishments. Your Cowichan Valley wine tour is
your opportunity to sample something truly special!
Organic Fair Farm & Garden
Relax on our garden patio or visit our store and enjoy our artisan-.
crafted dark chocolate, handmade organic ice cream, and gourmet
foods created right here on our organic farm.
1935 Doran Road, Cobble Hill.
www.organicfair.com | 250.733.2035
33
Page Point Bistro Located at the historic Page Point Marina, this fabulous new
oceanfront restaurant boasts a menu that has something for
everyone. Featuring fresh and local products, chef Josh Massey .
is dedicated to making great food accessible to all.
4760 Brenton Page Road, Ladysmith.
www.pagepointbistro.com | 250.924.1110
34
Pioneer House
In addition to outstanding wines and ciders, the Cowichan Valley
is famous as a culinary destination. Fields of berries, herbs, and
vegetables and orchards of fruit trees, as well as organic meats and
poultry, just-caught fish and seafood, wild mushrooms, fresh dairy
products, jams and preserves, handmade cheeses, and artisan breads
are all part of the Cowichan Valley’s culinary claim to fame.
A valley favourite for 30 years offering a casual dining experience.
We are a fully licensed restaurant in a warm and cosy log house
open for breakfast, lunch, and dinner seven days a week.
4675 Trans-Canada Highway, Duncan.
www.pioneerhouserestaurant.com | 250.746.5848
35
The Quamichan Inn Restaurant & B&B
To enjoy these delectable delights, you have some options. You can
buy direct from the makers at farm stands and garden markets and
enjoy a picnic in a park or on a beach. Or you can taste the culinary
masterworks of chefs at the Cowichan Valley’s many fine restaurants
featuring local cuisine made from the region’s rich bounty and
designed to complement the wine and your experience. Included on
the Cowichan Valley’s list of fine restaurants are those featured at
four of the wineries, as well as in the communities of Cowichan Bay,
Shawnigan Lake, Chemainus, and Duncan.
The Quamichan Inn, built in 1911, is nestled among 3.27 acres of
gardens and trees. The Cowichan Valley’s finest dining created by
Red Seal chef Steven Mugridge. Join us Wednesday-Sunday.
1478 Maple Bay Road, Duncan.
www.thequamichaninn.com | 250.746.7028
36
Rocky Creek Winery Great wines! Great people! Great experiences! Most award-winning
winery in Cowichan! 100% Island grown; meet the owners; taste our
salt/pepper chocolate; enjoy a glass on our outdoor patio. Open
Thursday through Sunday, 11 am to 4 pm, April to September 15..
1854 Myhrest Road, Cowichan Bay.
www.rockycreekwinery.ca | 250.748.5622
37
Silverside Farm & Winery Welcome to our unique winery, producing wines from raspberries,
blueberries, and blackberries. Tasting room, art gallery, and gift
shop. Tours welcome — please call ahead. Open June-September,
Tue-Sat 10-6. September-June, Sat only 11-4 or by appointment.
3810 Cobble Hill Road, Cobble Hill.
www.silversidefarm.com | 250.743.9149 | 1.877.743.9149
38
TLC’s Keating Farm Estate Step back in time during your visit to this 1880s farm estate with
its historic house including the unique Great Hall. For information
about visiting, see www.conservancy.bc.ca.
5250 Miller Road, Duncan.
[email protected] | 250.737.1401
18 www.wineislands.ca
Andrea Johnson
COWICHAN VALLEY
31
Sample authentic ciders and fruit brandies, browse the farmhouse
store, relax in the orchard spa, and enjoy fresh local fare at the
bistro. A unique, family-friendly destination!
1230 Merridale Road, Cobble Hill.
www.merridalecider.com | 250.743.4293 | 1.800.998.9908
Visit www.wineislands.ca for winemakers’ dinners where vintners and
chefs collaborate to create something memorable and unique, as well as
special events showcasing the talents of the region’s best of both worlds.
While you experience the fine wines and foods of the Cowichan Valley,
you are certain to notice this region’s many other delights. Houseboats
bobbing gently on the water, kayaks gliding along the shorelines, and
working fishing vessels tied up at the docks in the village of Cowichan
Bay. Duncan, the largest community in the Cowichan Valley, is also
one of Vancouver Island’s best places to explore the art and culture of
the First Nations. Artisan studios and art galleries abound throughout
the Cowichan Valley and offer a wonderful array of treasures to take
home as gifts and mementoes.
Venturi-Schulze Vineyards
40
Zanatta Winery
Visit our 30-acre vineyard and sample our wines and bubbly
in our wine shop or our wine bar Vinoteca. Our 100 per cent
estate-produced wines reflect the character of the Island.
5039 Marshall Road (at Glenora Road), Duncan.
www.zanatta.ca | Winery: 250.748.2338 | Wine Bar: 250.709.2279
28
Mill Bay
If you are feeling energetic, the Cowichan Valley offers a long list
of outdoor pursuits. Hiking in the old-growth forests of Carmanah
Provincial Park, fly-fishing for trout along the Cowichan River,
kayaking and canoeing on Cowichan Lake, mountain biking on the
Trans-Canada Trail, scuba diving in the waters off Chemainus, and
fishing for salmon from Mill Bay, Cowichan Bay, and Crofton. And
that is just the beginning!
Est
A variety of accommodation options are available in the Cowichan
Valley, including bed-and-breakfasts, country inns, and hotels.
23
Duncan
2007
250.733.2356 EnricoWinery.com [email protected]
3280 Telegraph Road. Mill Bay, B.C. V0R 2P3
29
Malahat
G.B.S. Glass Blowing
Visit Grahame & Ann
at their Studio and see the
art of Hand Blown Glass.
Tours & Demonstrations,
Open daily 10 till 5 pm.
www.wineislands.ca 19
COWICHAN VALLEY
39
Naturally pure, clean, and unique 100 per cent estate-grown wines,
verjus, and ancient method balsamic vinegar create an adventure for
your palate! Phone or check our website for hours and events.
4235 Vineyard Road, Cobble Hill.
www.venturischulze.com | 250.743.5630
d.
R
r i o t B ay
He
Sm
ith
Quathiaski
Cove
Heriot Bay Rd.
Rd
en R
us
.
e Rd
43
til
R
J o yce d .
Su
Li g h
19A
d.
d.
19
il R
eR
Quadra
Island tho
dg
Weway Rd.
Sut
u
eM
Campbell
R i ve r
48
Rd
.
49
Endall Rd.
Sturgess Rd.
Piercy Rd.
41
Darcy Rd.
Pickering
Rd.
41 Blue Moon Estate Winery
42 Chase & Warren Estate Winery
Courtenay
Greaves Cres.
43 Coastal Black Estate Winery
44 Emerald Coast Vineyards
8th St.
45
Cumberland Rd.
CENTRAL
and NORTH
CENTRAL
ISLAND
p
d.
d.
Ca
R
. Fox
G re
CENTRAL AND NORTH CENTRAL ISLAND
Campbell
River
Quadra
19 Island
19A
Comox
Denman
Island
Denman
Rd.
Buckley
Bay
Ea
Saunders Rd.
45 Locals - Food from the Heart of the Island
46 McLean’s Specialty Foods
47 Mooberry Winery
48 SouthEnd Farm & Vineyards
Central Rd.
49 Tsa-Kwa-Luten Oceanfront Resort
at Cape Mudge
st
Rd
Hornby
Island
.
19
42
Beaver Creek Rd.
19A
Drinkwater Rd.
44
19A
46
Fitzwilliam St.
Nanaimo
Port
Alberni
47
4
Parksville
Lowry’s Rd.
19 To Nanaimo
19
1
Cedar Rd.
Yellowpoint Rd.
Ladysmith
20 www.wineislands.ca
DISTANCES (1 km = .6 mile approx.)
Nanaimo to Parksville — 36 km
Parksville to Port Alberni — 50 km
Parksville to Buckley Bay — 60 km
Parksville to Courtenay — 78 km
Courtenay to Campbell River — 50 km
The Central and North Central Island regions are the ideal destination
for visitors who want to mingle food and wine touring with sightseeing,
browsing shops and galleries, exploring history and culture, and
pursuing all kinds of outdoor activities, from hiking, cycling, and
golfing to boating, fishing, and kayaking. While the vineyards, wineries,
breweries, and distilleries in these regions are less concentrated than in
other areas of the Wine Islands, the passion is just as strong, and you’ll
find many of the shops and restaurants proudly offering fine locally
crafted vintages, brews, and distilled spirits. The passion for locally
grown and produced foods is also apparent anywhere you travel in the
Central and North Central Island regions, and delicacies such as cheese,
breads, meats, and produce are widely available at restaurants, shops,
and farmers’ markets. And then there is the fish and seafood: halibut,
salmon, oyster, crab, prawn, trout, and more are caught fresh daily and
prepared by creative chefs in dining rooms throughout the regions. You
may even want to try catching your own dinner. Fishing excursions are
easy to arrange and are an exciting way to experience the natural beauty
of the area and enjoy a delicious meal. Naturally, the local cuisine is best
matched with local wines and these regions have some lovely ones.
41
Blue Moon Estate Winery 43
2186 Endall Road, Black Creek
www.coastalblack.ca | 250.337.8325
44
Emerald Coast Vineyards
Located on Highway 4, includes a tasting room and gift shop. We .
offer whites, reds, and fruit port wines. Open May-Dec, 12:30-4:30 pm.
Closed Mondays. Please call or check website for Jan-Apr hours.
2787 Alberni Highway, Port Alberni.
www.emeraldcoastvineyards.com | 250.724.1500
45
Locals — Food from the Heart of the Island
Experience the bounty of the Comox Valley, dining in casual
elegance. Chef Ronald St. Pierre provides memorable culinary
experiences offering locally sourced ingredients served in a unique
dining setting with outstanding service.
364 Eighth Street, Courtenay.
www.localscomoxvalley.com | 250.338.6493
46
McLean’s Specialty Foods
Located in Nanaimo’s Old City Quarter. Voted Vancouver Island’s
best specialty foods store by Victoria’s Times Colonist. Our
fabulous selection includes exotic cheeses to complement the
Island’s finest wines. Open daily. Lunch weekdays only.
426 Fitzwilliam Street, Nanaimo.
www.mcleansfoods.com | 250.754.0100
MooBerry Winery
Located on Morningstar Farm, alongside Little Qualicum
Cheeseworks, MooBerry Winery produces a selection of awardwinning fruit wines to delight the senses. Open daily, 9 am-5 pm.
403 Lowry’s Road, Parksville.
www.mooberrywinery.ca | 250.954.3931
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Discover
Comox Valley
SouthEnd Farm & Vineyards
For unique Island flavour, come taste our 100% Quadra-grown
wines. Bring lunch and enjoy a glass in our vineyard picnic area.
Please call or check our website for hours.
319 Sutil Road, Quadra Island.
www.southend.ca | 250.285.2257
While visiting our wineries,
distilleries, breweries and markets,
discover unique dining, golf, ski
and spa packages that will enhance
your culinary experiences.
49
TA S T
discovercomoxvalley.com
1-888-357-4471
Coastal Black Estate Winery
Established in 2009, Coastal Black is a family owned and
operated fruit winery and meadery located in the Comox
Valley. All our wines are full of flavour and complexities, and
handcrafted on site with our own berries and honey.
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Creating small batch, award winning wines, but with a difference… .
100% fruit. Let us tempt you with the exquisite flavours of our
handcrafted wines. Drink fruit!
4905 Darcy Road, Courtenay.
www.bluemoonwinery.ca | 250.338.9765
Chase & Warren Estate Winery E
E TH
Tsa-Kwa-Luten Oceanfront Resort at Cape Mudge
Seaside dining enhanced by savoury seafood and spectacular views!
Enjoy gourmet West Coast cuisine in an atmosphere of casual
elegance. Come discover the spirit of Quadra Island.
1 Lighthouse Road, Quadra Island.
www.capemudgeresort.com | 250.285.2042 | 1.800.665.7745
www.wineislands.ca 21
CENTRAL AND NORTH CENTRAL ISLAND
Central and
North Central
Island
42
Take a steam train ride to the winery and enjoy a tour and wine
tasting. Open daily year-round 11 am to 6 pm.
6253 Drinkwater Road, Port Alberni.
www.chaseandwarren.ca | 250.723.WINE (9463)
The wines in the Central and North Central Island regions range from
crisp, clean whites and light- and medium-bodied reds to honey wines
and full-bodied reds. The climate is slightly different here than in other
parts of the Wine Islands and the wines created are uniquely wonderful
and demonstrate the talent and creativity of the winemakers.
To make the most of a vacation to the Central Island region, plan
on allowing yourself enough time to explore the communities and
experience the many natural wonders. This region is predominantly an
area of magnificent beaches, emerald-green golf courses, dense forests,
and world-class resorts. The communities on this stretch of coastline
each have their own charm and character. Bustling Ladysmith is a
favourite with gourmands and antique-seekers and has a very pretty
historic downtown and a gorgeous waterfront park. In Nanaimo,
Vancouver Island’s second largest city and a destination in itself, a
stroll in the Old City Quarter set above the harbour or along the fivekilometre Waterfront Walkway is a fabulous way to build up an appetite
for all of the enticing food and wine offered in the city’s restaurants and
shops. From Nanaimo, it is a short ferry trip to Gabriola Island, where
you’ll find some beautiful Island scenery and wine, as well as an array of
artisan shops. In Parksville and Qualicum Beach, two delightful towns
known for their shops, galleries, restaurants, and golf courses, the
irresistible beaches seem to stretch forever. A short drive west leads you
through centuries-old forests to Port Alberni, an historic town at the tip
of a long ocean inlet with a climate much different from others in the
Wine Islands — and wines that reflect it.
The Comox Valley
As you travel a little farther up the coast along the Oceanside Route
(Highway 19A), you enter the Comox Valley, a magnificent alpineto-ocean playground that encompasses some incredible natural
landscapes and seascapes, Denman and Hornby Islands, and the vibrant
communities of Courtenay, Comox, and Cumberland. The fertile
Comox Valley is also a significant agricultural area that produces a wide
range of products, making it a dream destination for foodies. Inspired
growers, farmers, and fishers work with markets, restaurants, and
specialty shops to create outstanding culinary experiences. Celebrating
the bounty of the Comox Valley are several festivals: the Comox Valley
Shellfish Festival in June, Wine Fest at Mount Washington Alpine
Resort in August, and Alpine Food Festival in September. Added to that
are weekly year-round farmers’ markets plus seasonal markets. Many
hotels and resorts offer full kitchen facilities well equipped to prepare
food discovered at the many farmers’ markets and farm stands. In
addition to the bounty from the land, the Comox Valley also boasts an
incredible shellfish industry meaning visitors can experience freshfrom-the-sea oysters, mussels, and clams in many restaurants and shops
throughout the region.
Notable for being an exceptional destination for outdoor adventurers,
the Comox Valley is very popular for a wide range of year-round
activities and is home to Vancouver Island’s largest ski resort.
Picture BC/Clifford Craven
CENTRAL AND NORTH CENTRAL ISLAND
Charm and Character
22 www.wineislands.ca
Established in 2009, Coastal Black is
a family owned and operated fruit
winery and meadery located in the
Comox Valley on Vancouver Island.
All our wines are handcrafted on site
with our own berries and honey.
Our hope is to excite your palate, and
revive your body and spirit with our
wines that are full of flavour and
complexities. We would love for you to
come have a tour of our facility and
sample our wines.