faregrounds - The Inquirer and Mirror

40
The Inquirer and Mirror
Phone
508-228-4095
PUDLEYS
PUB
at
Reservations
No
FAREGROUNDS
Meals Served
Lunch, Dinner
Food Type
American
-
Specialty
Gourmet Pizza
Chef
Bill Puder
Faregrounds provides excellent family dining, combining good value with fine food at this out-of-town location. The
bar area boasts comfortable seating at tables and the bar as well
Accepted Payment
MC,Visa,AX,DS,DC
as numerous big screen TVs for the sports enthusiast. A diverse
menu featuring nearly two dozen appetizers and pizzas is sup-
Children’s Menu
Yes
Outdoor Seating
Yes
plemented by hearty sandwiches, burgers and salads. Photos of
old Nantucket, provided by Bill Haddon, adorn the walls and
speak of another,simpler era of island life.
In the main dining room a quieter atmosphere prevails.
Dishes are moderately priced and run the gamut. An extensive
Liquor
Full
Dress Code
Casual
Take Out
Yes
salad bar replete with homemade bread is a popular restaurant
feature.
Join all the locals and catch all the latest sports action at
the lunch buffet.
508-228-4095
27 Fairgrounds Road
www.faregrounds.com
Nantucket Restaurant Guide 2003
41
SHRIMP SCAMPI . . . . . . . . . . . . . . . . . . . . . . . . . .$16.95
SAUTEED SHRIMP WITH GARLIC
MARYLAND CRAB CAKES . . . . . . . . . . . . . . . . . . . .$7.95
TOMATOES OVER LINGUINI
LINGUINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.95
W/ CAJUN REMOULADE
BBQ BABY BACK RIBS . . . . . . . . . . . . . . . . . . . . .$6.95
BUFFALO WINGS
CELERY STIX-N-BLUE CHEESE
- MILD OR HOT
SMALL $5.95 LARGE $7.95 PUDLEY BUCKET $10.95
CHICKEN FINGERS . . . . . . . . . . . . . . . . . . . . . . . . .$5.95
TOSSED WITH RED OR WHITE CLAM SAUCE
NANTUCKET FRESH SEAFOOD STEW . . . . . . . . . . .$17.95
AN ASSORTMENT OF SEAFOOD IN A HEARTY
BOUILLABAISSE W/ SHRIMP, MUSSELS, LITTLE
NECKS, SCALLOPS
& 1/2 LOBSTER TAIL
BAKED STUFFED JUMBO SHRIMP . . . . . . . . . . . . . .$17.95
DUCK SAUCE OR CELERY STIX-N-BLUE CHEESE
WITH SEAFOOD STUFFING
PLAIN OR BUFFALO STYLE
DUCK TENDERS . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.75
W/ DUCK SAUCE
SEAFOOD NEWBURG . . . . . . . . . . . . . . . . . . . . . . .$15.95
MIXED FRESH SEAFOOD IN A RICH SHERRY
ZUCCHINI STICKS . . . . . . . . . . . . . . . . . . . . . . . . . .$5.95
NEWBURG SAUCE OVER RICE W/ TOAST POINTS
BROILED SEAFOOD PLATTER . . . . . . . . . . . . . . . . .$17.95
W/ CREAMY BASIL DIPPING SAUCE
POTATO SKINS . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95
FRESH SCALLOPS, SHRIMP, COD, CLAMS,
MUSSELS, CHERRYSTONES
W/ SOUR CREAM
POPPERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.95
& 1/2 LOBSTER TAIL
CHEF’S “CATCH OF THE DAY”
PRICED ACCORDINGLY
W/ SALSA-N-SOUR CREAM
CRISPY CALAMARI . . . . . . . . . . . . . . . . . . . . . . . . .$6.95
W/ TOMATO BASIL SAUCE
POPCORN SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . .$6.95
FRIED SEAFOOD SELECTION
SEAFOOD PLATTER . . . . . . . . . . . . . . . . . . . . . . . .$17.95
FRESH SCALLOPS, SHRIMP, COD, CLAMS,
W/ CAJUN REMOULADE
CLAMS CASINO . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50
CONCH FRITTERS . . . . . . . . . . . . . . . . . . . . . . . . . .$6.50
W/ COCKTAIL SAUCE
BASKET OF FRIES . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95
SWEET POTATO CHIPS . . . . . . . . . . . . . . . . . . . . . . .$4.95
A BLOOM’N ONION . . . . . . . . . . . . . . . . . . . . . . . .$5.95
NACHOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.95
AND MORE...
MUSSELS, CHERRYSTONES
& 1/2 LOBSTER TAIL
GOLDEN JUMBO SHRIMP . . . . . . . . . . . . . . . . . . . .$16.95
CRISPY FRESH WHOLE CLAMS . . . . . . . . . . . . . . .$16.50
MEAT & POULTRY ENTREES
CHOICE NEW YORK SIRLOIN . . . . . . . . . . . .12OZ. $17.95
W/ SHALLOT GARLIC BUTTER
. . . . . . . . . . . . . . .16 OZ. $20.95
MARINATED LAMB CHOPS . . . . . . . . . . . . . . . . . . .$18.95
W/ FRESH ROSEMARY DEMI-GLAZE
SAUTEED PORK
TENDERLOIN MARSALA . . . . . . . . . . . . . . . . . . .$15.95
PIZZA
TOPPED W/ MOZZARELLA CHEESE
CHOOSE THE BASIC CHEESE OR WHITE PIZZA
THEN ADD YOUR FAVORITE TOPPINGS
SMALL 10” PIZZA $6.50
LARGE 14” PIZZA $9.95
EXTRA LARGE 18” PIZZA $12.95
EXTRA TOPPINGS
SMALL $1.25 EA. TOPPING LARGE $1.50 EA. TOPPING
EXTRA LARGE $1.75 EA. TOPPING
ANCHOVIES
MUSHROOMS
BROCCOLI
PEPPERONI
HAM
HAMBURGER
LINGUICA
ARTICHOKES
BACON
BLACK OLIVES
ONION
CHICKEN
EXTRA CHEESE
GREEN PEPPERS
ROASTED RED PEPPERS
PINEAPPLE
JALAPENOS
SAUSAGE
AND MORE!
MARINATED CHARGRILLED SLICED
LONDON BROIL . . . . . . . . . . . . . . . . . . . . . . . . .$15.95
BBQ COMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15.95
HALF RACK OF RIBS
& HALF CHICKEN
CHICKEN A LA ROMANO . . . . . . . . . . . . . . . . . . . .$15.50
WITH MARINARA SAUCE OVER PENNE
COMBINATIONS
SURF & TURF OF THE DAY . . . . . . . . .PRICED ACCORDINGLY
VEGETARIAN
SEASONAL VEGETABLES . . . . . . . . . . . . . . . . . . . .$14.95
TOSSED W/ FRESH HERBS
& VIBRANT
VEGETABLE BROTH CHOICE OF PENNE PASTA
OR TRI-COLORED FETTUCCINE
PUDLEY’S GOURMET PIZZA
SM 10”
LG 14”
X-L 18”
VEGETARIAN . . . . . . . . . .$11.95
ACK . . . . . . . . . . . . . . . . .$12.95
PUDLEY’S HEAP . . . . . . . .$15.95
AND MORE...
$15.95
$16.95
$19.95
$18.95
$19.95
$22.95
SOUPS
SOUP DU JOUR . . . . . . . . . . . . . .CUP $3.50 BOWL $4.50
QUAHOG CHOWDER . . . . . . . . . .CUP $3.95 BOWL $4.95
ONION SOUP GRATINEE . . . . . . . . . . . . . . . . . . . . . .$5.50
LOBSTER BISQUE . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50
SALAD BAR
..................................
. . . . . . . . . . . . . . . . . . . . . . . .$9.95
WITH CHOICE OF POTATO
ALL DINNER ENTREES INCLUDE OUR
SALAD BAR & CHOICE OF POTATO
EARLY BIRD DINNER SPECIAL
5PM TO 6:30PM - $10.95
Faregrounds
SEAFOOD FARE
OVER 40 APPETIZERS TO CHOOSE
FROM!
42
The Inquirer and Mirror
Phone
508-228-6135
Reservations
Yes
Meals Served
Sunday Brunch, Dinner
Food Type
Global Cuisine
-
Specialty
Javanese Fried Rice
with Chicken & Shrimp
Mix it up with espresso martinis, global cuisine, and an
Chef/Owner
Peter Jannelle
Accepted Payment
MC,Visa,AX
Children’s Menu
Limited
extensive wine list at Fifty-Six Union where proprietors Wendy &
Peter Jannelle turn dinner into a memorable experience.A yearround restaurant just outside of town, Fifty-Six Union features
dining in the Bistro Bar, in the Garden Room, or outside on the
patio.Reservations may also be made at the outdoor Chef’s Table
to enjoy a personalized tasting menu.
Dinner is served nightly begining at 6pm featuring cur-
Outdoor Seating
Yes
ried mussels, Javanese fried rice, or pan seared halibut. Sunday
Liquor
Full
a breakfast burrito, and Belgian waffles. Belinis, mimosas and
Dress Code
Casual
Take Out
Yes
Brunch is served from 10-1pm offering smoked salmon benedict,
bloody’s are served at “High Noon”. The bar opens at 5pm nightly
offering famous libations prepared by the one and only
“Craigomatic”.
508-228-6135 • 56 Union Street
fiftysixunion.com • fax 508-228-4263
[email protected]
Nantucket Restaurant Guide 2003
43
oStarters
Soup du Jour
Nantucket Quahog Chowder with roasted corn
Southwestern Caesar Salad with cornbread croutons, Asiago cheese & roasted poblanos
Prosciutto and Grilled Fig aged balsamic & shaved Asiago
Mixed Mesclun Field Greens baby tomatoes & champagne vinaigrette
Bartlett Farm Tomato Salad buffalo mozzarella, chevre, balsamic vinegar
Oysters on the Half Shell with Union firehouse cocktail sauce or traditional mignonette
oLighter Fare
Conch Fritters with spicy Cajun remoulade
Grilled Sweetbread marinated grilled sweetbread with goat cheese,
walnuts, roasted shallot, thyme & red wine demi
Grilled Marinated Shrimp lemongrass, ginger, carrot emulsion & jasmine rice
Satay Daging (Beef Satay) spicy peanut sauce, nuoc cham dipping sauce & jasmine rice
Curried Mussels yellow thai curry broth, steamed scallion & ginger rice
oEntrees
New Zealand Rack Of Lamb
honey, herb & dijon crust, peppercorn jus, grilled squash & tabbouleh
Javanese Spicy Fried Rice
with shrimp, chicken, ginger, sambal oelek & oriental vegetables
Sesame Seared Tuna
asian glaze, wasabi aioli, mache, ponzu vinaigrette
Grilled Sirloin
creamy blue cheese mashed potatoes, fried leeks, truffle cognac glace
Grilled Breast of Duck
Port wine & red currant glace, wild rice with toasted almonds & dried cherries
Pan Seared Halibut
almond flour crust, rosti potato, oven roasted tomato coulis
Risotto with Wild Mushrooms
seasonal vegetables & Asiago cream
~ Daily Seafood Specials ~
Fifty-Six Union
Sample Menu
44
The Inquirer and Mirror
Phone
508-228-4291
Reservations
No
Meals Served
Lunch, Dinner
Food Type
American
-
Specialty
Pizza,Burgers and Salads
Accepted Payment
Cash,Island check
Founded in 1975, this casual family restaurant is an
island landmark. The Ulmer Family and manager Jason Bridges
have retained Fooods tradition of quality food at family friendly
Children’s Menu
Yes
prices. Known for its extensive menu of pizzas,subs,salads,wraps
and munchies, you can eat-in, take-out, enjoy outside dining on
Outdoor Seating
Yes
the patio, or have us deliver your meal to you. Fooods makes its
Liquor
No
don’t even own a deep fryer! All of our menu items are baked.
own pizza dough and sub rolls fresh on the premises daily. We
We’ve been told we serve the healthiest fries and chicken fingers
on the island!
Dress Code
Very Casual
Take Out
Yes
Delivery
Yes
Fooods atmosphere is very casual with the feel of old
Nantucket. Nothing fancy,just great foood at fair prices served up
by friendly staff.
Open year round for lunch and dinner.
508-228-4291
149 Orange Street
www.Fooods.com
Nantucket Restaurant Guide 2003
45
CHEESE SPECIAL • NANTUCKETER • TUNA MELT SUPREME • VEGGIE SUB • CHICKEN SALAD
STEAK’N CHEESE • CHICKEN PARM • BBQ CHICKEN • MEATLOAF SUB • EGGPLANT SUB
OUR REGULARS FOR $4.75
Roast Beef • Turkey Breast • Ham’n Cheese • Italian • White Tuna • Meatball
Meatball’n Cheese • Canadian Bacon • BLT
THE PIZZA CHART
Cheese
Toppings Add
Small 10 inch
6.75
1.00
Medium 14 inch
9.50
1.25
Large 18 inch
12.50
1.75
Sicilian
14.95
1.75
SPECIALTY PIZZAS
TROPIC ROCKY • SUMMER WHITE • MEXICAN PIZZA • VEGGIE SUPREME
GREEK PIZZA • ARTICHOKE SPECIAL • BBQ CHICKEN
MEAT LOVER’S PIZZA • FOOOD SPECIAL
ALL PIZZAS ARE AVAILABLE WITH A VERY THIN CRUST
It’s thinner, crispier, less filling.....Just tell us ‘Make it thin please’
SLICES are always available in our pizza case
Cheese slices.....$2.25
with toppings.....$2.50
QUESADILLAS
Chicken or Steak in a soft tortilla shell, with green peppers, onions, tomatoes,
cheddar cheese, salsa and sour cream.
$6.00
CALZONES TOO!!!
Our Calzones are prepared to order with a blend of ricotta cheese and mozzarella cheese plus
any two pizza toppings, served with our own pizza sauce on the side
$7.75....$.50 for each additional topping
SALADS
CAESAR SALAD...$5.75 • GARDEN SALAD...$5.75 • GREEK SALAD...$6.75
CHEF SALAD...$6.75 • SIDE SALAD...$3.25 • LASAGNA...$7.75
WRAPS
TURKEY • CHICKEN • VEGGIE...$5.75
BURGERS & MORE
Plain burger.....$3.95 Cheese burger.....$4.25 • Bacon Cheese Burger......$4.95
Garden Veggie Burger.....$4.50 • Fish Sandwich.....$4.50
Buffalo Wings(approx. 18 to 20)...$6.95 • French Fries...$1.75 • Chicken Tenders...$5.50
Onion Rings...$2.50 • Garlic Bread ...$1.75 • Quiche of the Day (with garlic bread)...$4.95
Quiche of the Day (with side salad)...$7.25 • Soups of the Day (seasoned)...$2.95 - $3.95
Cookies.....$.95 • Brownies.....$1.25 • Chips.....$.75 • Cape Cod Potato • Chips.....$.95 • Cans of
Soda/Juice.....$.95 • Coffee, Tea or Hot Chocolate.....$.95 • Bottled Water.....$1.25
Milk.....$1.90 • Nantucket Nectars.....$1.90 • Sobe.....$2.25
*Consuming raw or undercooked beef can increase your risk of food borne illness*
Foood for here and there
SUBS
Available with any or all of ‘The Works’.....$5.50
Sub rolls made on premises daily
46
The Inquirer and Mirror
Phone
508-228-9641
Reservations
Requested
Meals Served
Lunch,Dinner
Food Type
Global Cuisine
-
Specialty
Jumbo Lump Maryland Crabcakes
Chef
Steven Polowy
Nantucket’s only beachfront restaurant,The Galley occupies a commanding spot on the North Shore,adjacent to Cliffside
Beach Club. Savor the true feeling of a seaside holiday on
Accepted Payment
MC,Visa,AX,DC
Nantucket when you dine here for lunch or dinner.
The Silva family,which has owned The Galley for several
Children’s Menu
No
Outdoor Seating
Yes
generations, succeeds in combining the elements of elegance
with Nantucket casual for a truly memorable experience.
Continental cuisine, a European waitstaff and classic
preparations are the hallmarks of The Galley, where the scene of
summer geraniums mixes with the tang of the sea breeze off the
Liquor
Full
Dress Code
Smart Casual
Take Out
No
Atlantic.
Dining at The Galley is truly romantic on a clear night at
sunset, watching the sky turn shades from melon to crimson as
the sun sinks towards Madaket. Or book an evening when the
moon is full and watch the reflection of moonlight on the water.
508-228-9641
Jefferson Avenue at Cliffside Beach
Nantucket Restaurant Guide 2003
47
WARM APPETIZERS
NEW ENGLAND CLAM CHOWDER with Littleneck Clams, Yukon Gold Potatoes & Fresh Tarragon
JUMBO LUMP MARYLAND CRAB CAKE with Rock Shrimp & a Lemon Grass Beurre Blanc
TAPAS TRIPLET OF BEEF CARPACCIO with Cold Foie Gras & Bartlett Tomato Vinaigrette
LOBSTER SPRING ROLLS with Wakame Salad, Red Chili Oil & Thai Vinaigrette
GRILLED TIGER SHRIMP with Spicy Couscous Salad & Gazpacho Vinaigrette
CRISPY VEAL SWEETBREADS with Julienned Vegetable Slaw & Ginger Sauce
HUDSON VALLEY FOIE GRAS with Georgia Tree-ripened Peaches served on Brioche with Mache
COLD APPETIZERS
BABY GREENS with Spiced Pecans & Sherry Vinaigrette
PARMA PROSCIUTTO & PECORINO with Arugula, Fresh Cherries & Aged Balsamic
SHAVED ENDIVE & SWEET PEAR SALAD with Maytag Blue Cheese & Lime Vinaigrette
MALPEQUE OYSTERS on the Half Shell with Cucumber-Coriander Mignonette
CAESAR SALAD Crisp Hearts of Romaine, Trevisano, Parmesan Croutons & Garlic Dressing
BABY BEET & ENDIVE SALAD Composed with Goat Cheese & Pistachio Vinaigrette
GOLDEN OSETRA CAVIAR with Traditional Garni
ENTRÉES
NIMAN RANCH 10OZ. PORK CHOP with Alsatian Spatzle, Applewood Bacon, Baby Spinach,
Wild Mushrooms & Carmelized Sweet Onion Sauce
SEARED SEA SCALLOPS with Fresh Pappardelle, Shaved Truffles & Porcini Mushroom Sauce
BLACK ANGUS FILET with Roasted Garlic Potato Purée, Haricot Vert & Bordelaise Sauce
PRISTINE FARMS ORGANIC CHICKEN BREAST with Goat Cheese Gnocchi, Broccolini,
Golden Raisins,Pine Nuts & Herb Balsamic Sauce
COLORADO RACK OF LAMB “PROVENCAL” with Blistered Fingerling Potatoes, Black Olives &
Marinated Cherry Tomatoes
ATLANTIC SALMON with Celery Root Purée, Pea Sprouts & Golden Baby Beets
ORGANIC PENNE PASTA with Porcini Mushrooms, Garlic Rapini, Sun-dried Tomatoes &
Parmesan-Reggiano
NANTUCKET FLOUNDER MEUNIÉRE with Parsley Potatoes & Tomato Caper Relish
2 LB LOBSTER with Corn Flan, Tarragon Butter & Wild Mushroom Ragout
GRILLED YELLOWFIN TUNA glazed with Orange Soy Marin, Baby Bok Choy Stir Fry &
Wasabi Mashed Potatoes
The Galley
SAMPLE DINNER MENU
48
The Inquirer and Mirror
Harbor
Phone
508-325-1300
Reservations
Yes
Meals Served
Dinner
Wok
Food Type
Asian
-
Specialty
Fresh Fish,Lobster
& Shrimp Dishes
The time-honored tradition of flying and ferrying in
Chef
Carol & Pui Chan
Chinese food for residents and visitors on Nantucket is finally
over. During the summer season the Harbor Wok, Nantucket's
Accepted Payment
MC,Visa,AX,DS,DC
Children’s Menu
No
only gourmet Chinese restaurant,offers Northern Chinese cuisine
and features the culinary talents of Carol and Pui Chan,chef/owners of the celebrated Wok in Wellesley, Mass. The Chans’emphasis on fresh ingredients and authentic dishes characterizes a cooking style that provides a delicious and exotic break from tradi-
Outdoor Seating
Yes
Liquor
Full
Dress Code
Casual
Take Out
Yes
tional Nantucket fare. In addition to a sit down a la carte menu
and daily specials, the Harbor Wok offers an extensive “to go”
menu with delivery service. Open July and August.
Check out the Village Café serving breakfast daily and
Sunday brunch.
508-325-1300 • South Beach Street
www.harborhousevillage.com
fax 508-325-1330
Nantucket Restaurant Guide 2003
49
Sample Menu
Appetizers
Beef and Pork
Vegetable Spring Rolls
Crab Rangoons
Chicken or Pork Raviolis
Beef or Chicken Teriyaki Skewers
Chicken Fingers
Chicken Wings
Boneless Spareribs
Grilled Jumbo Shrimp
Beef with Broccoli, Peapods or Green Beans
Hunan Spicy Beef, Pork or Chicken
Beef Pepper Flank Steak
Crispy Spicy Beef with Toasted Sesame
Grilled Steak with Oriental Sauce
Sirloin Steak Stir-Fry
Pork Tenderloin Stir-Fry
Soup
Salt and Pepper Calamari Stir-Fry
Steamed Shrimp with Garlic Sauce
Shrimp with Lobster Sauce
Crispy Spicy Shrimp
Lobster Cantonese
Lobster with Ginger and Scallions
Hunan Spicy Lobster
Yu Hsiang Style Scallops
Steamed Scallops with Garlic Sauce
Fish Fillet with Stir-Fry Vegetables
Steamed Fish Fillet with Ginger and
Scallions
Seafood
Hong Kong Style Wonton Soup
Peking Hot and Sour Soup
Rice and Noodles
Classic Fried Rice
Yan Chow Fried Rice
Two-Side Yellow
Lo Mein Noodles
Steamed Jasmine White Rice or Brown
Rice
Poultry
Chicken with Assorted Vegetables
Moo Goo Gai Pan
Sweet and Sour Chicken
Chicken with Cashew Nuts
General Gau’s Spicy Chicken
Crispy Spicy Chicken
Vegetables and Bean Curd
Chef’s Garden Stir-Fry
Kan Shao Green Beans or Peapods
Kung Pao Spicy Tofu
Vegetarian’s Delight
Bean Curd with Assorted Vegetables
Open July 1 - September 2, 2003
For reservations or take-out, call 508-325-1300 ◆ Fax: 508-325-1330
For a complete menu with prices, visit harborhousevillage.com
Harbor Wok
Harbor Wok
50
The Inquirer and Mirror
Phone
508-228-2639
Reservations
Dinner reservations only
Meals Served
Breakfast,Lunch,Dinner
Seasonal Late Night Take-Out
THE HEN HOUSE
-
Food Type
Irish and American Cuisine
Chef
Nathan Grayek
The Hen House,located on Chin’s Way,offers a number of
Irish and American specialties. Owned and operated by Mike
Accepted Payment
Cash or Local Check
Gillies,the restaurant prides itself on its“good old fashioned cook-
Children’s Menu
Yes
hearty Irish farmhouse breakfast and eggs Benedict, and for
Outdoor Seating
No
ing at good old fashioned prices”. Breakfast features include the
lunch enjoy a fresh salad, sandwich or burger, or a traditional
shepherd’s pie. Situated across from the Stop & Shop supermarket, the Hen House’s comfortable atmosphere and affordable,
large portions make it a favorite among Nantucket’s year-round
Liquor
BYOB
residents and visitors alike.The eclectic dinner menu offers more
Dress Code
Casual
remain in line with the rest of the fare. The Hen House has no
typical international cuisine, but the portions and the prices
liquor license,but dinner patrons are welcome to bring their own
beer or wine.
Take Out
Yes
508-228-2639
1 Chin’s Way
Nantucket Restaurant Guide 2003
BREAKFAST
American Standard two eggs, toast, home fries / choice of bacon, ham or sausage
The Irish Farm House Breakfast two eggs, Irish sausage, rashers,
black & white pudding, tomato, home fries, toast & beans
Eggs Benedict two poached eggs served on a toasted English muffin w/ Canadian bacon
& the perfect hollandaise sauce. Served w/ home fries
Veggie Benedict two poached eggs served on a toasted English muffin w/ sliced tomato,
spinach & the perfect hollandaise sauce. Served w/ home fries
Steak & Eggs sirloin steak served w/ two eggs any style, home fries & toast
Corned Beef Hash served w/ two eggs, home fries & toast
Omelet create your own personal three egg omelet from our choice of tasty & tempting ingredients
Buttermilk Pancakes hot off the griddle w/ whipped butter & maple syrup, stack of three
LUNCH
Grilled Sandwich Ham / Cheese / Tomato / Onion
6oz. Homemade Burgers / Cheeseburger
Grilled Chicken Breast Sandwich
Hot Open Faced Turkey Sandwich
Tuna Salad or Tuna Melt
Turkey Club
Beer Batter Fish & Chips
Shepherd’s Pie
Meatloaf
Beef Stew
DINNER
APPETIZERS
Nantucket Clam Chowder cup or bowl
Soup of the Day cup or bowl
Classic Caesar Salad with garlic crouton & parmesan
Mesclun Greens in balsamic vinaigrette topped with goat cheese
Arugula Salad with grilled asparagus, sliced pear, prosciutto & candied macadamia
nuts finished with raspberry balsamic vinaigrette
Jerk Chicken Quesadilla with peppers, onions, cheese & chicken
Fire Roasted Baby Back Ribs
Stuffed Portobello Mushroom Cap prosciutto, spinach, roasted red peppers, mozzarella & herbs
Fried Calamari tossed with pepperoncini, red onion & Asian dipping sauce
ENTREES
The Hen House Triple Grill flat iron steak, grilled shrimp & jumbo sea scallops served with mashed potatoes
Lamb Shanks braised & served over mashed potatoes topped with root vegetable lamb reduction
Indian Curried Chicken or Shrimp served over rice with onions & mushrooms
Day Boat Sea Scallops mango barbecue glazed jumbo sea scallops served with avocado salsa
Fire Roasted Baby Back Ribs and Chicken served with mashed potatoes
Duck Confit slow roasted Long Island duck served over a wild onion compote finished with a cabernet sauce
Baked Halibut baked with braised fennel, plum tomatoes, fresh spinach & finished in a white wine sauce
Pork Tenderloin ancho chili rubbed served over a sweet corn fondu & smothered with a black bean salsa
Grilled N.Y. Sirloin topped with caramelized onions, chopped mushrooms & a blue cheese bacon butter
Fresh Spinach & Roasted Garlic Ravioli tossed with plum tomatoes, fresh basil,
extra virgin olive oil & finished with reggiano parmesan
Hen House
nu
Me
e
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p
Sam
51
52
The Inquirer and Mirror
Phone
508-228-5550
Reservations
No
Meals Served
Breakfast,Brunch,Lunch,Dinner
Food Type
American
Specialty
Home Cooking
at Reasonable Prices
Bill “Hutch”Hutchinson has owned and operated Hutch’s
for 21 years. Located just off the Nantucket Memorial Airport’s
Accepted Payment
MC,Visa,DS,
main terminal on Macy Lane, Hutch’s is open daily for breakfast,
Children’s Menu
Yes
standards like burgers,steaks,fish & chips,meatloaf,fried chicken
lunch and dinner year round and offers a variety of American
and seafood specials. The walls are adorned with photos of vintage airplanes and signed glossy pictures of the actors from the
Outdoor Seating
No
TV show “Wings.” Hutch’s has a full bar. The restaurant is open
from 6 a.m. to 9 p.m. and is a favorite meeting place for both
Liquor
Full
Dress Code
Casual
locals and visitors.
The perfect place for a relaxing meal or to grab a quick
bite,Hutch’s caters to families.
Take Out
Yes
508-228-5550
30 Macy Lane
www.nantucketonline.com/food/hutchs
Nantucket Restaurant Guide 2003
HUTCH’S
The Family Restaurant
with Something for Everyone!
OUR
21 ST Y
EAR
DINNER MENU
APPETIZERS:
JALAPENO BITES WITH SOUR CREAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95
GOLDEN FRIED MOZZARELLA STICKS WITH MARINARA SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95
STUFFED QUAHOG WITH COCKTAIL SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50
FRUIT CUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50
SOUP OF THE DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CUP $2.95 / BOWL $3.95
CHICKEN TENDERS W/ BBQ, HONEY DIJON, OR SWEET & SOUR SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95
NANTUCKET CLAM CHOWDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CUP $3.95 / BOWL $4.95
BUFFALO CHICKEN WINGS WITH BLUE CHEESE DRESSING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95
GARDEN SALAD WITH CHOICE OF DRESSING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50
BEER BATTERED ONION RINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.95
SPICY CHILI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CUP $4.50 / BOWL $5.50
ENTREES:
SHRIMP SCAMPI RICH, DELICATE SHRIMP, SAUTEED IN GARLIC BUTTER .....................................................................$12.95
BROILED NATIVE SCROD FLAKY SCROD COD, LEMON BUTTER & BREAD CRUMBS ...................................................$12.95
FRIED CALAMARI PLATTER DEEP FRIED, TENDER BABY SQUID, SERVED WITH FRIES & COLE SLAW........................$11.95
FRIED CHICKEN TENDER CHICKEN, TOUCHED WITH HONEY, DEEP FRIED ....................................................................$10.95
SIRLOIN TIPS SUCCULENT MARINATED SIRLOIN SAUTEED IN A PORT CREAM SAUCE .....................................................$12.95
BROILED N.Y. STRIP STEAK A HEARTY 12OZ. STEAK, CHARBROILED TO YOUR LIKING ............................................$12.95
BROILED PORK CHOPS TWO JUICY CENTER CUT CHOPS, SERVED WITH APPLESAUCE ................................................$11.95
LIVER & ONIONS GRILLED BEEF LIVER, PILED HIGH WITH SWEET SAUTEED ONIONS ...................................................$10.95
COUNTRY FRIED STEAK TENDER BREADED BEEF, LIGHTLY FRIED - A COUNTRY CLASSIC ...........................................$8.95
GROUND STEAK DINNER 8OZ. OF CHOPPED STEAK SMOTHERED IN OUR SPECIAL GRAVY ..........................................$9.95
BROILED T-BONE STEAK A FULL 12OZ. OF WORLD FAMOUS T-BONE .......................................................................$13.95
BROILED CHICKEN BREAST PLUMP, TENDER, AND CHAR-BROILED TO PERFECTION ................................................$12.95
EXCEPT WHERE NOTED, THE ABOVE ARE SERVED WITH YOUR CHOICE OF
POTATO OR RICE PILAF AND THE CHEF’S CHOICE OF VEGETABLE
DESSERTS:
FRESHLY BAKED PIES ASK YOUR SERVER FOR TODAY’S SELECTION............................................................................$2.95
WITH WHIPPED CREAM......$3.50 ..A LA MODE......$3.95
DOUBLE CHOCOLATE CAKE RICH CHOCOLATE CAKE WITH DEEP, DARK CHOCOLATE ICING .......................................$3.75
N.Y. STYLE CHEESECAKE NO CALORIES IN THIS ONE, NO SIREE ................................................................................$3.75
VANILLA ICE CREAM GO AHEAD, PLAY IT SAFE......PLAIN......$2.50 ................................WITH CHOCOLATE SYRUP......$3.50
DOUBLE LAYER CARROT CAKE WITH CREAM CHEESE FROSTING - NONE FINER.......................................................$3.75
SWEET STREET DESSERTS HEAVY DUTY, ASK ABOUT TODAY’S SELECTION ................................................................$4.95
ALL SALES SUBJECT TO MASSACHUSETTS
5% MEALS TAX
AT THE NANTUCKET MEMORIAL AIRPORT • Telephone: 228-5550
Hutch’s
SAMPLE
MENU
53
54
The Inquirer and Mirror
Phone
508-325-0781
Reservations
Yes
Meals Served
Lunch,Dinner
Kitty
Murtagh’s
Food Type
American,Irish
-
Specialty
Steak House Irish Outback!
Chef
Hector Rozado
Growing up in the Irish town of Skerries in County
Dublin, John Keane remembers going to pubs with his family. In
Ireland,the pubs are places to socialize,relax,and maybe conduct
Accepted Payment
MC,Visa
a little business.They have been for centuries.Keane and Caroline
Montgomery are continuing that tradition on Nantucket at Kitty
Children’s Menu
No
Murtagh’s – named after John’s grandmother.
Outdoor Seating
No
pub exudes authenticity.The food does too.The menu is divided
Decorated with Irish signs, antiques and furniture, the
into two categories:Irish Favorites and The Butcher Shop.Patrons
can choose from pub fare like Bacon and Cabbage or a heartier
Liquor
Full
Dress Code
Casual
Take Out
Yes
meal like the Traditional Mixed Grill, or Kitty’s Triple Tenderloin.
There’s also plenty of American fare as well. And don’t forget to
top it all off with a pint of Guinness, served in a traditional 20ounce glass.
508-325-0781
4 West Creek Road
Nantucket Restaurant Guide 2003
55
Appetizers
French Fried Shrimp 775
Char-Grilled Chicken Skewers 695
Garlic Bread ~ Plain or with Cheese & Tomato 375/475
wings with Bleu Cheese and Celery 675
Baby Back Ribs 795
Chicken Tenders 675
Chicken Quesadilla 6”~650/10”~995
Bantry Bay Mussels 895
Soup, Salad & Bread Station 795
Dinner
Irish Favourites ~ Available after 5pm
Irish food has a rich, colorful history and is known for its simple, hearty fayre.
Connemara Cottage Pie 995
Bacon and Cabbage 1495
Traditional Irish Lamb Stew 1075
The Imposter 1075
Traditional Mixed Grill 1375
Burgers and Mash 895
The Dubliner 975
Traditional Fish’n’Chips 1375
Indian Curry Chicken 1475
Soup, Salad and Bread Station may be added to any Irish Favourite for an additional 495
The Butcher Shop
Available after 5pm
Our steaks are cut from USDA Choice, well marbled, midwestern grain-fed cattle, dry aged a minimum
of 21 days. All steaks include vegetable of the day, mashed potato, French fries or baked potato
Roast Angus Prime Rib of Beef regular cut 1875/ monster cut 2475
New York Strip 10 oz. 2275/14 oz.2475
Cowboy Ribeye 2500
Kitty Triple Tenderloin 2400
Filet Mignon 6 oz. 2200/8 oz. 2500
Porterhouse 2700
Pot Roasted Pork Chops 1975
Babyback Ribs 1900
Lamb Tenderloin 2275
Lamb T-Bone 2475
Kitty Murtaugh’s
Sample Menu