China Garden 4795 - T 4/4 new - China Garden Port Saint John

China Garden 4795 - T 4/4 new - China Garden Port Saint John

Appetizers
1. Egg Roll (1) ..................... 1.20
2. Spring Roll (1) ................. 1.20
3. Shrimp Roll (1) ................ 1.35
4. Fried Krab Rangoon (8) .. 4.50
5. Fried Wonton (10) ........... 3.50
6. Chicken Teriyaki (4) ........ 4.50
7. Beef Teriyaki (4) ................................................5.50
8. B-B-Q Spare Rib .......................(S) 6.50 (L) 13.00
9. Fried Baby Shrimp (18) ...................................6.00
10. Boneless Spare Ribs ..................(S) 5.25 (L) 9.00
11. Fried or Steamed Dumplings (8) ......................5.00
12. � Buffalo Chicken or Chicken Wings w. Garlic ..6.75
13. Sliced Roast Pork .............................................5.50
14. Fried Chicken Wings .......................................6.50
15a. Chinese Donut (10)...........................................3.45
15b. Fried Skallop (10) .............................................4.45
15c. Mozzarella Roll (2) ............................................2.50
15. Pu Pu Platter ...................................................11.50
Fried Shrimp, Beef Stick, Spare Ribs, Fried Chicken Wings,
Spring Roll, Fried Wonton
Soup
16.
17.
18.
19.
20.
21.
22.
23.
24. �
Sm.
Wonton Soup ........................................1.80 2.80
Egg Drop Soup .....................................1.80 2.80
Chicken Noodle Soup ..........................1.80 2.80
Chicken Rice Soup ...............................1.80 2.80
Egg Drop & Wonton Soup....................2.05 3.50
House Special Soup (2) ...................................4.80
Seafood Soup (2) .............................................6.80
Vegetable Soup (2) ...........................................3.80
Hot and Sour Soup ...............................2.30 3.80
Fried Rice
25.
26.
27.
28.
29.
30.
31.
32.
Lg.
Sm.
Lg.
Vegetable Fried Rice ............................4.25 6.75
Roast Pork Fried Rice ...........................4.45 6.95
Chicken Fried Rice ...............................4.45 6.95
Beef Fried Rice .....................................4.95 7.95
Shrimp Fried Rice .................................4.95 7.95
Lobster Fried Rice ................................5.95 9.95
House Special Fried Rice .................................8.25
Young Chow Fried Rice ....................................8.55
Goo Gai Pan
Moo
. Broccoli
Beef w
�
(w. Rice & Crispy Noodle)
33.
34.
35.
36.
37.
38.
39.
Sm.
Lg.
Vegetable Chow Mein ..........................4.50 7.95
Chicken Chow Mein .............................4.75 7.95
Roast Pork Chow Mein .........................4.75 7.95
Beef Chow Mein ...................................4.95 7.95
Shrimp Chow Mein ...............................4.95 7.95
House Special Chow Mein ...............................9.25
Lobster Chow Mein...............................6.50 10.25
Lo Mein
(Soft Noodle)
40.
41.
42.
43.
44.
45.
46.
47. �
Sm.
Lg.
Vegetable Lo Mein ................................4.75 7.95
Roast Pork Lo Mein ..............................4.75 7.95
Chicken Lo Mein ...................................4.75 7.95
Shrimp Lo Mein ....................................4.95 7.95
Beef Lo Mein .........................................4.95 7.95
Lobster Lo Mein ....................................6.50 10.25
House Special Lo Mein.....................................9.25
Szechuan Lo Mein ............................................9.25
Chop Suey
(w. Rice)
48.
49.
50.
51.
52.
53.
54.
Sm.
Lg.
Vegetable Chop Suey...........................4.50 7.95
Chicken Chop Suey..............................4.75 7.95
Roast Pork Chop Suey .........................4.75 7.95
Shrimp Chop Suey ...............................4.95 7.95
Beef Chop Suey....................................4.95 7.95
House Special Chop Suey ...............................9.25
Lobster Chop Suey ...............................6.50 10.25
Pork
(w. Rice)
55.
56.
57.
58.
59.
60.
60a.
eral Tso’s Chicken
Gen
Sm.
Lg.
Roast Pork w. Mixed Vegetables .......... 5.25
Roast Pork w. Mushroom ..................... 5.25
Roast Pork w. Snow Peas .................... 5.25
Roast Pork w. Broccoli ......................... 5.25
Roast Pork w. Chinese Vegetables ...... 5.25
Roast Pork w. Oyster Sauce ................. 5.25
Roast Pork w. String Bean.................... 5.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
Shrim
p Lo Mein
Vegetable
Chicken
Chow Mein
d Krab Rangoon
Frie
(w. Rice)
Sm.
61. Moo Goo Gai Pan .................................. 5.25
62. Chicken w. Broccoli ............................... 5.25
63. Pepper Chicken ..................................... 5.25
64. Chicken w. Cashew Nuts....................... 5.25
65. Chicken w. Mixed Vegetables ............... 5.25
66. Chicken w. Black Bean Sauce .............. 5.25
67. Chicken w. Chinese Vegetables............ 5.25
68. Chicken w. Snow Peas .......................... 5.25
69. � Curry Chicken ........................................ 5.25
70. � Chicken w. Garlic Sauce ....................... 5.25
71. � Kung Pao Chicken ................................. 5.25
72. Honey Chicken ...................................... 5.25
72a. Chicken w. String Bean ......................... 5.25
Lg.
8.45
8.45
8.45
8.45
8.45
8.45
8.45
8.45
8.45
8.45
8.45
8.45
8.45
Beef
(w. Rice)
Sm.
73. Pepper Steak w. Onion.......................... 5.95
74. � Curry Beef .............................................. 5.95
75. Beef w. Chinese Vegetables.................. 5.95
76. Beef w. Mushroom................................. 5.95
77. Beef w. Snow Peas ................................ 5.95
78. Beef w. Mixed Vegetables ..................... 5.95
79. Beef w. Broccoli ..................................... 5.95
80. Beef w. Oyster Sauce ............................ 5.95
81. Beef w. String Bean ............................... 5.95
Lg.
9.75
9.75
9.75
9.75
9.75
9.75
9.75
9.75
9.75
Seafood
(w. Rice)
Sm.
82. Shrimp w. Lobster Sauce ...................... 5.95
83. Shrimp w. Chinese Vegetables ............. 5.95
84. Shrimp w. Broccoli ................................ 5.95
85. Shrimp w. Mixed Vegetables ................. 5.95
86. Shrimp w. Snow Peas............................ 5.95
87. � Shrimp w. Garlic Sauce ........................ 5.95
88. Cashew Shrimp ..................................... 5.95
89. � Kung Pao Shrimp .................................. 5.95
89a. Shrimp w. String Bean ........................... 5.95
Lg.
9.75
9.75
9.75
9.75
9.75
9.75
9.75
9.75
9.75
(w. Rice)
100. Buddhist Delight ...............................................7.50
101. Sauteed Broccoli ..............................................7.50
102.�Broccoli w. Garlic Sauce .......................................7.50
103.�Szechuan Bean Curd ............................................7.50
Mai Fun
(w. Rice Noodle)
(w. Rice)
Moo Shu
(w. Rice & Pancakes)
111.
112.
113.
114.
115.
116.
Side Orders
Extra Noodles...............................................................0.50
White Rice .........................................(Pt.) 1.25 (Qt.) 2.25
Fortune Cookies (5) .....................................................0.75
Almond Cookies (2) .....................................................0.75
Half Pint of Mustard or Duck Sauce ............................1.25
(w. Rice and Sauce on the Side)
96.
97.
98.
99.
Diet Corner
(No Sugar, No Corn Strach, No Oil,
No M.S.G., Steamed) (w. Rice)
Per Order
D 1.
D 2.
D 3.
Sweet & Sour
Sm.
Lg.
Sweet & Sour Pork ................................ 5.50 8.75
Sweet & Sour Chicken........................... 5.50 8.75
Sweet & Sour Shrimp (5) (10) ............... 5.50 9.25
Sweet & Sour Triple Delight .............................9.75
Order
Moo Shu Vegetable .........................................8.25
Moo Shu Pork ...................................................8.25
Moo Shu Chicken ............................................8.25
Moo Shu Beef ..................................................8.25
Moo Shu Shrimp ...............................................8.25
Moo Shu House Special ..................................9.25
Order
Roast Pork Egg Foo Young ..............................7.75
Chicken Egg Foo Young ..................................7.75
Shrimp Egg Foo Young ....................................7.75
Beef Egg Foo Young ........................................7.75
Lobster Egg Foo Young ...................................9.50
Vegetable Egg Foo Young ...............................6.75
Order
104. Vegetable Mai Fun ............................................8.25
105. Roast Pork Mai Fun ..........................................8.25
106. Chicken Mai Fun ...............................................8.25
107. Beef Mai Fun .....................................................8.25
108. Shrimp Mai Fun ................................................8.25
109. House Special Mai Fun ....................................8.95
110.�Singapore Mai Fun................................................8.95
Egg Foo Young
90.
91.
92.
93.
94.
95.
Order
D 4.
D 5.
Steamed Mixed Vegetable (S) 4.50 (L) 6.50
Steamed Mixed Vegetable w. either:
Beef, Shrimp or Chicken (S) 4.95 (L) 8.95
Steamed Triple Jade ............................ 6.95
(Broccoli, String Bean & Snow Peas)
Steamed Triple Jade with either:
Beef, Shrimp or Chicken ................... 8.95
Steamed Bean Curd w.
Mixed Vegetables .......... (S) 4.50 (L) 6.95
ith Onions C
teak w
om
rS
e
bo
pp
(With White Rice)
1. � GENERAL TSO’S CHICKEN....(S) 5.75 (L) 9.70
2.
SESAME CHICKEN ................(S) 5.75 (L) 9.70
3.
BOURBON CHICKEN ..............(S) 6.25 (L) 9.75
4.
FOUR SEASONS .........................................10.50
5.
LEMON CHICKEN .......................................10.00
6.
SEAFOOD DELIGHT ....................................12.00
ngapore Mai Fun
� Si
h
�C
w. Garlic Sa
uce
icken
S 12.
BONELESS CHICKEN ....................................9.25
S 13. � KUNG PAO THREE DELIGHT ......................10.25
Chicken, beef & shrimp w. peanuts in red spicy
pepper sauce.
S 14. � SZECHUAN SHRIMP OR BEEF .....................9.95
S 15.
SAUTEED STRING BEAN ..............................8.00
S 16.
HOUSE TRIPLE CROWN.............................10.50
Chicken, beef, shrimp w. vegetables in chef’s
special sauce.
S 17.
S 18.
BEEF & SCALLOP ......................................11.00
HOUSE SPECIAL STEAK ............................12.00
Choice of tender steak cut, pan broiled to your
preference, sauteed w. mixed vegetable in
chef’s special sauce.
S 19. � SA CHA BEEF.............................................10.70
Beef w. vegetable in special Chinese BBQ sauce.
Jumbo shrimp lightly fried with salt & pepper.
S 28. � HUNAN SHRIMP OR BEEF ...........................9.95
S 29. � SALT PEPPERED CHICKEN OR BEEF ........11.50
S 30. � MONGOLIAN BEEF .......................................9.95
� HOT & SPICY
�
�
�
rie
d Mixed Vegetab
ame
le
Ste
d
teamed Dumpling
or S
s
Four Seasons
4795 FAY BLVD. UNIT 8
PORT ST. JOHN, FL 32927
TEL.: (321) 636-1788
(321) 636-1662
BUSINESS HOURS
Sun. - Thurs.:11:00am to 10:00pm
Fri. & Sat.:11:00am to 11:00pm
(Fee $2.50)
n Chicken Comb
urbo
o
Bo
(8
)
�
�
�
�
�
�
�
SEAFOOD PAN FRIED NOODLE .................11.00
SHRIMP & SCALLOP W. GARLIC SAUCE 11.00
CHICKEN & SHRIMP W. GARLIC SAUCE ....9.95
HUNAN TRIPLE DELIGHT...........................10.25
SHRIMP & CHICKEN HUNAN STYLE...........9.95
HUNAN CHICKEN OR ROAST PORK ............9.00
SZECHUAN CHICKEN, PORK ........................9.00
SALT PEPPERED SHRIMP .........................11.50
�
�
Chinese Restaurant Eat in & Take Out
Cantonese, Szechuan Style
n
Bo
eles
s Spare Ribs Com
bo
FAY BLVD
K Gas
Station
FAY PLAZA
RAILROAD
Terdation beef steak w. orange peal in a spicy
sauce.
$5.25
L 1. Honey Chicken
L 2. Chicken or Shrimp w. Cashew Nuts
L 3. Pepper Steak w. Onion
L 4. Moo Goo Gai Pan
L 5. Lo Mein (Pork, Chicken, Beef or Shrimp)
L 6. Sweet & Sour (Pork or Chicken)
L 7. Mixed Vegetables (Pork, Chicken, Beef or Shrimp)
L 8. Shrimp w. Lobster Sauce
L 9. Chow Mein (Chicken, Pork, Beef or Shrimp)
L10. Sesame Chicken
L11. Chop Suey (Pork, Chicken, Beef or Shrimp)
L 12. � General Tso’s Chicken
L 13. Bourbon Chicken
L 14. � Hunan Chicken, Beef or Shrimp
L 15. Shrimp w. Broccoli
L 16. � Szechuan Chicken, Beef, Pork or Shrimp
L 17. Rice Noodle (Chicken or Pork or Beef or Shrimp)
L 18. Boneless Spare Ribs
L 19. Fried Chicken Wings
L 20. Beef or Chicken w. Broccoli
CAROLE AVE.
S 10.
CRISPY CHICKEN .......................................10.00
S 11. � ORANGE BEEF OR CHICKEN......................10.00
Lunch Special
Mon.-Sun. 11:30 am - 3:00 pm
Served with Roast Pork Fried Rice
& 12oz. Can Soda
ADAMS PL.
Shrimp, scallops, chicken beef, roast pork
w. broccoli & baby corn green peppers,
mushrooms w. garlic sauce.
Chicken or Pork Chow Mein ........................... 7.75
Shrimp or Beef Chow Mein ............................ 7.75
Roast Pork or Chicken w. Chinese Vegetable . 7.75
Pepper Steak with Onions .............................. 7.75
Lo Mein (Chicken, Pork, Beef or Shrimp) .................. 7.75
Sweet & Sour Pork or Chicken ...................... 7.75
Shrimp w. Lobster Sauce ............................... 7.75
Shrimp w. Chinese Vegetables ....................... 7.75
Bar-B-Q Spare Rib or Boneless Ribs ............. 7.75
Roast Pork Egg Foo Young ............................. 7.75
Moo Goo Gai Pan............................................ 7.75
Chicken or Pork w. Broccoli ........................... 7.75
Shrimp or Chicken w. Cashew Nuts............... 7.75
Sesame Chicken .............................................. 7.75
Shrimp or Beef w. Broccoli ............................ 7.75
Chicken or Roast Pork w. Mixed Vegetables . 7.75
Shrimp or Beef w. Mixed Veg ........................ 7.75
Chicken or Roast Pork Chop Suey ................. 7.75
Shrimp or Beef Chop Suey ............................. 7.75
Hunan Chicken or Pork ................................... 7.75
Hunan Beef or Baby Shrimp ........................... 7.75
Honey Chicken ................................................ 7.75
Shrimp in Garlic Sauce .................................. 7.75
Szechuan Chicken or Pork .............................. 7.75
General Tso’s Chicken .................................... 7.75
Fried Chicken Wings ....................................... 7.75
Bourbon Chicken ............................................. 7.75
Rice Noodle (Chicken, Pork, Beef or Shrimp)............ 7.75
Video
S 9. � FIVE “O” ....................................................11.50
(Served with Pork Egg Roll & Roast Pork Fried Rice)
C 1.
C 2.
C 3.
C 4.
C 5.
C 6.
C 7.
C 8.
C 9.
C 10.
C 11.
C 12.
C 13.
C 14.
C 15.
C 16.
C 17.
C 18.
C 19.
C 20.
C 21.
C 22.
C 23.
C 24.
C 25.
C 26.
C 27.
C 28.
GRISSOM PKWY
CRISPY SHRIMP ........................................11.50
Jumbo shrimp, quickly fried in high heat,
sauteed immediately w. Chinese vegetables in
our chef’s special sauce.
Special Combination Plates
I-95
HAPPY FAMILY ..........................................11.25
Shrimp, scallop, chicken, beef & pork w.
vegetable in brown sauce.
S 8.
Printed by C & S Printing (212) 964-3232 (3/13)
Sour Chicken Co
mb
et &
e
o
Sw
Seafood combination with mixed vegetable in
light sauce.
S 7.
S 20.
S 21.
S 22.
S 23.
S 24.
S 25.
S 26.
S 27.
Chicken Combo
cken Chow Mein
C hi
F
S
S
S
S
S
S
am e
Pe
Chef’s Specialties
S es