Roti Canai $6 Roti Telur $7 Roti Planta $7 Roti Bawang $7 Roti

Roti Canai $6 Roti Telur $7 Roti Planta $7 Roti Bawang $7 Roti

MENU
Roti (savory)
Roti Canai
$6
Roti Telur
$7
Roti Planta
$7
Roti Bawang
$7
The original puffed bread served with two curry dips and spicy sambal sauce
Classic egg roti
rich buttery roti
lashings of sweet red onions
Roti Telur Bawang
egg and sweet onions
Roti Tuna
$9
Murtabak
$10
$8
tuna and sweet onions
A kitchen specialty filled with spicy meat, cabbage, eggs and onions with Choice of chicken or beef
Roti (sweet)
All served with one scoop of vanilla ice cream
Roti Pisang
$8
freshly sliced bananas
Roti Kaya
$8
Filled with a traditional spread made from pandan and coconut
Roti Durian
$9
King of Asian fruit
MENU
Rice Dishes
Sayur Lodeh With Rice -Vegetarian Delight
vegetables simmered in A mild coconut broth
CHATTERBOX CHICKEN RICE
$10
BBQ Crispy Pork Belly Rice
$10
$8
Alex Lee’s famous poached boneless chicken over chicken flavoured rice with a bowl of fresh chicken soup, chilli, ginger and
dark soy sauce
Roast pork belly with crispy crackling over chicken flavoured rice with bowl of fresh chicken soup, cucumber, chilli and dark
soy sauce
Chinese BBQ Pork Rice (Char Siew)
$10
Sticky BBQ pork taken straight from the hook, cut into slices over chicken flavoured rice with a bowl of fresh chicken soup,
cucumber, chilli and dark soy sauce
Nasi Lemak
$10
Fragrant coconut rice with ikan bilis, sambal, achar, peanuts, cucumber and boiled egg
- with curry chicken or beef rendang
$12
Beef Rendang With Rice
$10
Chicken Curry With Rice
$10
Tender chunks of beef simmered long and slow in a spiced coconut broth served with steamed rice.
Chicken SLOW COOKED in coconut milk, POTATO and curry spices served with steamed rice
BBQ Roast Duck Rice
$11
Alex Lee’s special BBQ roast duck with chicken flavoured rice. served with a bowl of fresh chicken soup, cucumber, chilli and
plum sauce
Satay
PADANG Satay SkewerS - 5 sticks
$9
Grilled chicken or beef marinated in fresh lemongrass and turmeric with cucumber, onion and Alex Lee’s very special satay
sauce
MENU
Noodles
$9
vermicelli Noodle Soup
Choice of fish balls, pork balls, and seasonal vegetables with vermicelli noodle and a fresh chicken broth
Ipoh Kway Teow (soup)
$9
Ipoh Kway Teow (dry)
$9
Thin flat rice noodle in fresh chicken broth with poached chicken, chives and bean sprouts
Thin flat rice noodle doused with chef’s homemade tasty sauce and poached chicken
Katong Laksa
$10
Wanton Mee
$10
A “foodies” choice of rice vermicelli /flat rice noodle /yellow egg noodle in a rich and spicy coconut soup.
Choice of chicken, prawns, pork balls, fish balls and vegetable
Thin egg noodle, minced pork and prawn dumplings, BBQ pork, lard, choy sum in chef’s Kon Loh sauce
Mee Pok
$10
Harmee
$10
A chinese noodle characterized by its flat and yellow appearance with special homemade sauce served with fish balls,
minced pork, fish cake, lettuce and a bowl of fresh chicken soup
Prawn heads slow cooked for a full flavoured broth with egg noodle, fish cakes, prawns, lard and kangkong
$10
Dry Curry Noodle
Thin egg noodle doused in rich gravy with choy sum and a choice of curry chicken or beef rendang
Vegetables
Gado Gado
$8
Salad of slightly blanched assorted vegetables with hard boiled egg topped with a special satay sauce
Tahu Goreng
$8
Deep fried beancurd with cucumber, french bean, beansprouts topped with a special satay sauce
Shrimp Paste Tahu GORENG
$9
Deep fried beancurd with cucumber, french bean, beansprouts with an aromatic dried shrimp dressing