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4. TYPES, VARIETIES AND WINE REGIONS
4.1 Red, white, champagne and wine-derived
l of his existence. This magical drink was
Man made vine and wine his existence own symbol since the primordia
ancient times.
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White, red, rosy, sparkling, dry, soft, ripe, unripe, French, Spanish, Italian, Hungarian, Portuguese, and so on, there
are so many denominations that there is a specific type for each sense of taste, one color for each flavor and, even,
wines from other origins, besides those originating from grapes.
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DEMAS FINtJS DEL PIAMONTE
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Luigi Bosca e Figli,
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wines providers of Real Casa de ltalia
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4.1 Red, white, champagne and wine-derived
Certain wines had always a name and a special preference. Some
became worldwide famous and known for its aroma and sense of taste.
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Below, postal card that opens to reveal printed advertisement for different kinds of wine.
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4.1 Red, white, champagne and wine-derived
Champagne was always the most glorified of wines and that one that was always
related to luxury, joy, celebrations and, why not, also to love. The Benedictine
Monk D.Perignon developed champagne production process. The pioneer industry
was founded in 1729 in Reims. Presently, there are in France three productive
regions: Reims, Epernay and COte des Blancs.
Lady with champagne
glass
Champagne is produced through the employment of four methods: "Champenois" or by fermentation in the bottle;
"Charmat" or by fermentation in large recipients; "Earl Marone" or mixed; and the method of "Continuous Flux" or
Russian.
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4.1 Red, white, champagne and wine-derived
Brandy is a wine derived drink, from which it is distilled. The "cognacs" may be distilled from wine, sugar cane, etc.
Cognac is a brandy produced inside a geographic region - the Province of Charente, in France, where is the small
City of Cognac, which is the geographic and commercial center of that region.
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4.1 Red, white, champagne and wine-derived
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The brandy that is produced inside such region is denominated "cognac". Outside these areas, the word "brandy" is
universally adopted for the product obtained from wine distillation, aged for a more or less long period, where it
acquires coloration and aroma. It is appreciated everywhere.
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4.1 Red, white, champagne and wine-derived
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Another wine derived is the well-known "vinegar", a natural product from the acetic fermentation of wine with no
addition of acetic acid or staining substances.
Vinegar is known since the ancient times. Hypocrates used to prescribe it as a medicine. Nowadays is used as food
conservation and in preparation of some aliments.
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4.2 Demarcated areas
Wines with the right of origin designation are products of well known
quality, produced in certain regions and property marked by warranty
stamps provided by qualified organisms.
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SIMPOSIO INTERNAZIONALE
SULLE DENOMINAZIONI
01 ORIGINE DE! VIN!
ALESSANDRIA
26-31 MAGGIO 1980
The initials "VQPRD, VDOS, AOC, DOC" and other worldwide well-known initials are law stipulated definitions to
identify the wines proceeding from certain and stipulated regions.
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4.2 Demarcated areas
It is know that during the Roman
occupation in Portugal, vine was
cultivated and wine was made on
the valleys of Alto Douro. It was
only by the half of the 1J'h cen­
tury that occurred the "Riba D'Oy­
ro Wine" expansion, called after
as "Departure Wine" and, later as
"Wine of Porto", origination
from Douro demarcated region.
Porto, 1852
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The Douro region was the first wine-producing region of the world to be demarcated in 1756 by Marquis of Pombal.
He became prime minister, therefore he played a role of the utmost importance in practically every administration
branches and became one of the most important Portuguese statesmen.
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Pezo da Regoa - birthplace of the Porto's Wine
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4.2 Demarcated areas
The Chablis region is the northernmost wine district of Burgundy France, It is a region of famous, rare, and
expensive wines. It locates in the Department ofYonne. The main Chablis "Appellation d'Origine ContrOiee" was
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designated on 13 January 1938
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Chablis, France, 1827
The entire Burgundy region has about 62,000 acres of vineyards. The sub-area of Chablis has just over 11,000 acres
and is composed of four official appellations or classifications (Grand Crus, Premier Cru, Classic and Petit Chablis).
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4.2 Demarcated areas
The word "champagne" evokes a mystic of charisma and splendor, hiding, however, the
reality of a cold and hazing region where land cultivation is very difficult.
The Valley of Marne takes part in such region, the Reims Mountain and Cote des Blancs, which compose the Wine­
growing Champagne, uniting about 250 municipal districts.
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4.2 Demarcated areas
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Wine in Spain is conducted by the
National Institute of Origin Deno­
minations and by the Regulating
Councils. The first legislation dates
from 1926 to Rioja, then to Jerez
and Malaga. Jerez de La Frontera
and Port of Santa Maria are lo­
cated in the Province of Cadiz,
south of Seville. Such vines are
cultivated since 1100 BC.
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Porto de Sta.Maria, Cadiz, 1834
A vineyard becomes famous by soil features, region, cultivated species and the importance that local producers
give on producing a better wine every time, making it odd in world context.
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Wines and brandies from "Union Vinicola", Jerez de La Frontera, Cadiz, Spain. Censored letter, 1943.
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4.3 Famous vineyards
Many are the ways to classify the different wines of the world,
but always the world preference that will bring fame, prestige
and primacy to one or another vineyard.
"Life is very short for not drinking good wines", someone would
have already said.
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Famous castles and areas shelter famous
and known vineyards in the whole world.
Bordeaux, with its 3,000 "chateaux", is the heart of the most important wine-producing region in the world. The French
legislation for demarcation of regions hat the start in 1905, having been modified, enlarged, and improved in 1910,
1927, 1935, 1949, etc. Among demarcated regions in France, Bordeaux is one of them.
Bordeaux, France, 1825
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4.3 Famous vineyards
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Vineyards in San Juan, Argentina. Postal card, 1899.
More and more the castes from vine-producers are being replaced, wine production technology is always improving
and the vineyard, which was already known, leans upon the enologic concept and on the preference of appreciators
of a high quality product.
Wine in Germany is a hard product to be obtained and therefore is well valorized. The land are diverse and some
regions are famous by its particular soil, which gives a special peculiarity to the wine.
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4.4 Other areas
Wine role since the ancient times to our days has been fundamental, at least for those who valorize the pleasure of
senses, the things of taste, the ones like us who consciously participate of wine civilization. Outside the demarcated
regions, there are in the whole world, other bigger or smaller regions that also like those mentioned produce wines.
Among so many, note some of them:
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Caxias do Sui, a traditional Brazilian region
in grape production
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Liechtenstein
Bento Gon�lves, a region that holds the greatest
production of wines in Brazil
Sopron, Hungary
Switzerland
BRASIL
Vldeira, SC,other Brazilian producer
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Jundiai, great producer from 5ao Paulo, Brazil
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4.4 Other areas
Saarland
Bratislava, Slovakia
San Juan, Argentina
Less famous, however, and still important are
some wine-producing regions spread through
the whole world. Such regions produce local
and regional consume wines and, some, also
to export. Some with a very small production
produce high quality wines.
Turkey
Skalica, Slovakia
Cyprus
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