COLDELITE COMPACTA depliant UK

The Compacta is a highly
flexible machine. lt can be
operated alone as a
production unit or it may be
integrated with other
equipment such as mix
treatment or other batch
freezers.
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Wherever used, it will make
an important contribution in
the production of a safe,
hygienically and very
professionally-produced
fresh gelato ice cream.
No matter when you need it
or how much you need,
Compacta can always fulfill
your needs.
The Simplest Way To Make
Real Italian Gelato / American Ice Cream
Every year, hundreds of new
and profesional ice-cream
makers choose Compacta
for their homemade daily
production.
UL
Combine 3 Steps Into 1 With COMPACTA
NSF
MODEL
max
hourly
production
min-max
mix per
batch
COMPACTA 3001
66 lb.
30 kg.
COMPACTA 3003
132 lb.
60 kg.
electrical supply
dimension
net
weight
width
depth
height
volt
phase
hz
2-5 qts.
2-5 lt.
208/230
3
60
529 lb.
240 kg.
24 inch
61 cm.
34 inch
86 cm.
56 inch
143 cm.
5-11 qts.
5-10 lt.
208/230
3
60
926 lb.
420 kg.
24 inch
61 cm.
41 inch
105 cm.
60 inch
153 cm.
DEALER:
®
Via Emilia, 45/A
40011 Anzola dell’Emilia (Bologna) Italy
Tel. +39 051 65.05.310 - Fax +39 051 65.05.311
e-mail: [email protected] - www.coldelite.it
MIX, PROCESS AND FREEZE
A complete cycle done in 1 machine
U PPER C YLINDER
UPPER CYLINDER
The upper cylinder is designed for ease
and efficiency. The easy-to-reach front
chute makes it simple to add your
ingredients into the mixing chamber.
Automatic safety switches in the
equipment stop the mixer when the lid is
opened.
The only tool needed to mix and blend
your ingredients for the perfect flavor.
Simply pour your dry ingredients into the
front chute, add your liquids, then let the
Compacta do the rest - mixing and
blending the ingredients to the perfect
consistency and warming the mixture for
the perfect flavor. The upper cylinder
holds the mixture until you release it into
the lower cylinder for the cooling /
freezing process.
CONTROL TOUCHPAD
The touchpad control panel gives immediate
response to any adjustments. The advanced
microprocessor enables precise programming of the
heating and freezing cycles.
The Compacta is the ideal sanitary way to
make gelato / ice cream. One mixing,
step. Removable parts make cleanup
quick and easy, and the heating in the
upper cylinder can be used to aid the
cleaning process.
B ATCH F REEZER
The Compacta batch freezer is designed
to create exceptional gelato / ice cream in
just minutes. Once the mixture is
dispensed into the batch freezer it is
electronically monitored to ensure the perfect
consistency and texture, whether high fat,
low fat, or fruit sherbets. A steel beater
with replaceable plastic blades ensures
durability with easy cleaning. After
freezing the Compacta extracts the
product using a faster beater speed
providing for quicker extraction and
ensuring complete product dispensing
from the cylinder.
SPIGOT TAP
The entire process is carried on in a
closed system which avoids risk of
contamination. The spigot is easy to
operate and easy to clean.
COMPACTA
BATCH FREEZER
• Space saving, 1 machine instead of 2
• Time and energy-efficient production cycles
• Adaptable for all types of recipes
• Easy to learn, easy to use
• Sanitary
• Safety switches stop the machine when a lid or
door is opened
The product is not handled when transferring the
mixture in the upper cylinder to continue the process
in the lower (freezing) cylinder. The exclusive
configuration of the beaters produces the perfect
consistency and quality of the final product.
Automatic safety switches stop the batch freezer
when the door is opened. Safety grids on the front
chute and dispensing area protect the employee.
MIX, PROCESS AND FREEZE
A complete cycle done in 1 machine
U PPER C YLINDER
UPPER CYLINDER
The upper cylinder is designed for ease
and efficiency. The easy-to-reach front
chute makes it simple to add your
ingredients into the mixing chamber.
Automatic safety switches in the
equipment stop the mixer when the lid is
opened.
The only tool needed to mix and blend
your ingredients for the perfect flavor.
Simply pour your dry ingredients into the
front chute, add your liquids, then let the
Compacta do the rest - mixing and
blending the ingredients to the perfect
consistency and warming the mixture for
the perfect flavor. The upper cylinder
holds the mixture until you release it into
the lower cylinder for the cooling /
freezing process.
CONTROL TOUCHPAD
The touchpad control panel gives immediate
response to any adjustments. The advanced
microprocessor enables precise programming of the
heating and freezing cycles.
The Compacta is the ideal sanitary way to
make gelato / ice cream. One mixing,
step. Removable parts make cleanup
quick and easy, and the heating in the
upper cylinder can be used to aid the
cleaning process.
B ATCH F REEZER
The Compacta batch freezer is designed
to create exceptional gelato / ice cream in
just minutes. Once the mixture is
dispensed into the batch freezer it is
electronically monitored to ensure the perfect
consistency and texture, whether high fat,
low fat, or fruit sherbets. A steel beater
with replaceable plastic blades ensures
durability with easy cleaning. After
freezing the Compacta extracts the
product using a faster beater speed
providing for quicker extraction and
ensuring complete product dispensing
from the cylinder.
SPIGOT TAP
The entire process is carried on in a
closed system which avoids risk of
contamination. The spigot is easy to
operate and easy to clean.
COMPACTA
BATCH FREEZER
• Space saving, 1 machine instead of 2
• Time and energy-efficient production cycles
• Adaptable for all types of recipes
• Easy to learn, easy to use
• Sanitary
• Safety switches stop the machine when a lid or
door is opened
The product is not handled when transferring the
mixture in the upper cylinder to continue the process
in the lower (freezing) cylinder. The exclusive
configuration of the beaters produces the perfect
consistency and quality of the final product.
Automatic safety switches stop the batch freezer
when the door is opened. Safety grids on the front
chute and dispensing area protect the employee.
The Compacta is a highly
flexible machine. lt can be
operated alone as a
production unit or it may be
integrated with other
equipment such as mix
treatment or other batch
freezers.
s
t
n
e
s
e
Pr
Wherever used, it will make
an important contribution in
the production of a safe,
hygienically and very
professionally-produced
fresh gelato ice cream.
No matter when you need it
or how much you need,
Compacta can always fulfill
your needs.
The Simplest Way To Make
Real Italian Gelato / American Ice Cream
Every year, hundreds of new
and profesional ice-cream
makers choose Compacta
for their homemade daily
production.
UL
Combine 3 Steps Into 1 With COMPACTA
NSF
MODEL
max
hourly
production
min-max
mix per
batch
COMPACTA 3001
66 lb.
30 kg.
COMPACTA 3003
132 lb.
60 kg.
electrical supply
dimension
net
weight
width
depth
height
volt
phase
hz
2-5 qts.
2-5 lt.
208/230
3
60
529 lb.
240 kg.
24 inch
61 cm.
34 inch
86 cm.
56 inch
143 cm.
5-11 qts.
5-10 lt.
208/230
3
60
926 lb.
420 kg.
24 inch
61 cm.
41 inch
105 cm.
60 inch
153 cm.
DEALER:
®
Via Emilia, 45/A
40011 Anzola dell’Emilia (Bologna) Italy
Tel. +39 051 65.05.310 - Fax +39 051 65.05.311
e-mail: [email protected] - www.coldelite.it