Club Lawrence Opens Its Doors Charged Energy Issues

VOL. X C X I- N O . 9
LAW RENCE UNIVERSITY, APPLETON, W ISCONSIN 54911
FRIDAY, JANUARY 10, 1986
Club Lawrence Opens Its Doors
By Betsy Burstein
Lawrence's new m u lti- m illio n d o llar
re cre atio n center o ffic ia lly opened its
doors on Monday Jan uary 6tn. The center
is open to all currently registered students
and all currently em ployed fa c u lty and
s ta ff.
To enter the center everyone
must present a vali-dine card.
The center has four levels of fac ilitie s.
The first level is occupied by an eight
lane sw im m ing pool and a diving well.
The men's and women's locker rooms
and saunas are also located at this level.
The second level has an exercise room ,
a multi-purpose dance room , a sem inar
room overlooking the diving well, and
two ra cq u e tb a ll/n a n d b a ll/w a lly b a ll courts.
The third level has a gym nasium and
two more ra cq u e tb all/h a n d b all/w ally b all
courts. There is an indoor track at the
fourth level where 14 laps equal a m ile.
The re cre atio n center is open from
7 am to 11 pm Monday through Friday.
On Saturday the center is open from
10 am to 12 pm , and on Sunday from
1 pm to 11 pm .
A ll recreation center
users are allowed to bring up to three
uests at a cost of $2.00 per person,
ro experience the new re cre ation center
for, as P lato would say ". . . too much
relax atio n
m ay
produce
an excessive
softness . . . ."
g
LAWRENCE STUDENT filps over new pool
EDITORIAL
Charged Energy Issues
By Scott Witcomb
Have you thought about conserving
some energy—and not ju st for the weekend
party at the nearest frat house?
¡1 so, then you w ill be interested
in discovering tn a t Energy Awareness
Week w ill be observed on campus next
Monday through next Friday.
A linough energy issues nave not exactly
topped the headlines re ce n tly , the funda­
m e n tal problem s of the last decade have
not disappeared.
If anything, questions
about where our future supplies of energy
w ill come from and how th a t energy
w ill be generated are more crucial today
than
ever
before—precisely
because
few people are giving these questions
much thought.
N uclear pow er does not seem to hold
the answers to our future needs. Rising
levels of dangerous nuclear waste pose
unsolved problem s. The pro hibitive costs
of
nuclear
energy
pro d u ction —billions
ol dollars more than anyone ever im a g in ­
ed—coupled
with
construction
delays
and design flaw s in nuclear power plants
have produced more questions than an­
swers.
Fossil fu-sls, s.ich ?s coal anil oil,
certainly c a rro t m eet Lx- world's future
dem and for energy, sim ply because there
is a fin ite supply of these resources. Costs
will inevitably increase as the fossil
fuels become more scarce and as they
become more d iffic u lt to retrieve from
the earth.
A lternatives such as solar, biomass,
wood, geotherm al, and wind power certain­
ly seem to hold prom ise for the future.
The only problem is that very little e ffo rt,
in term s of research and developm ent,
is being invested to insure future supplies
of inexpensive and p le n tifu l energy supplies
for the world's population.
At the m om e nt, anyhow, conservation
is an excellent means for curbing energy
usage u n til new answers are found.
*
P, \l*é
• ¿ il
RACQUETBALL under glass
photos by Rob Maze
Monday, January 13th, 7:45 pm, at
Sig Ep House--1) Energy displays from
Wisconsin E le c tric and Wisconsin N atural
Gas set up in Dow ner Com m ons; 2) Stu­
dents register
for individual
lifestyle
audits to be conducted by WNG late r
in the week; 3) M eeting with fra t house
managers and presidents to analyze energy
conservation possibilities in the quad."
Tuesday, January
14th, 4:15 pm,
in Youngcnild 161—"N uclear Power: G en­
eration, Safety and Waste M anagem ent"
by
Ed
Lipke,
General
Superintendent
of N uclear Engineering a t the Wisconsin
E le c tric Com pany.
Wednesday, January
15th, 4:15 pm—
Tour of the Passive Solar Home of Frank
and K athy Isaacson, 14 Arbor Lane.
in
Thursday. January 16th, 7:30 pm,
Youngcbild
16l—New
Technology
in Energy C onservation, by Bob Frohlich
of Wisconsin N atural Gas.
Friday,
January
17th—Residence
hall c o m pe titio n for energy conservation.
Co-sponsored w ith WNG and the L U C C
Physical P lant Advisory C o m m itte e .
FOOD COMMITTEE
STILL HUNGRY
By Stacie Laff
They ran out of the edible entree
and now all that rem ains to eat is some
m ulti-colored,
plaster-like
casserole
dish.
For the b e tte r interest of your
alim e n tary tra c t, you decide to eat just
a salad. That, as usual, is one big disap­
p oin tm e nt.
Does this sound fa m ilia r?
I'm sure
you have all com plained in one way or
another about the Dow ner Food Service;
et, except for a few students who a ctu ally
ave attended the Food C o m m itte e m e e t­
in g s, you probably have done little to
"uncruelly" voice your com plaints.
Last year, in order to get some input
from the students, Lori u osz began a
Food Advisory C ouncil that met bi-m onth­
ly. Few students attended these m eetings
and, consequently, little was accom plished.
This year the Lawrence U niversity
C o m m unity C oun cil (LUCC) has created
aa "o ffic ia l" Food Advisory C o m m itte e .
* an? writing this a rtic le as chairperson
oi this new c o m m itte e e to inform other
Law rentians of the changes we have
made to im prove the food service.
F o j* exam ple, Lori Gosz has ordered
toasters for both Downer and C olm an
dining halls.
She has also altered the
menu for term II to include soup at dinner,
more bagels at breakfast, and cheese
as a perm anent part of the salad bar!
Many
great
suggestions
exist
out
there that could be incorporated into
the present food service. I am sure many
of them
would g reatly improve what
we have now.
So please, either send
suggestions
to
the
Food
C o m m itte e ,
come to the c o m m itte e m eetings, or—
b e tte r y e t—join the c o m m itte e and becom e
an activ e part of a very im p ortant group.
R em em ber, you are what you e at.
Friday, January 10, 1986
Page 2
Today’s College
Student
Liberal
POINT-COUNTERPOINT
The college students of today, a l­
though not as overtly ra dical as the flow er
children of the '60s, s till espouse m any
liberal ideals and values.
While many
equate
liberalism
w ith
rebellion
ana
conservatism
w ith
c o nfo rm ity , this is
sim ply not true. Liberalism is the desire
for change and not being a fra id of
a tte m p tin g new ideas; while conservatives
are
stubborn
and
foolishly deny any
progress by clinging tenaciously to the
ideas of the past, scream ing "T radition!"
in the face of today's youth.
Much of the responsibility for the
illusion of the conservative surge on
campuses of this country rests greatly
on the shoulders of the m edia. Merely
because of this co ncentratio n on conserva­
tive values: Reagan's sainthood, tru m p e t­
ing elephants and all-around goody-goody
s tu ff; this little indicates tne over-all
com position
of
university
e nrollm ents
today.
When
Reagan
overw helm ingly
ran
away w ith the 1984 presidential ele ction ,
this is not an in d ic a tio n of any rise in
conservative value am ong college students.
It m erely dem onstrates a d isconte ntm e n t
w ith the alte rna te choices and a tolerance
for an adm in istratio n submerged in g la­
m ourized incom petence.
D issatisfactio n
w ith policies for L atin
A m erica and
nuclear arms are clear evidence of no
shift towards conservative ideals.
It is true that the swell of n atio n al
pride in recent years has not missed
the
campuses
of
A m erica;
however,
this does not denote a turn from concern
for social problem s of this country to
an obsession for to ta l se lf- g ra tific atio n .
Television has m erely obscured the prob­
lems of our society by granting air-tim e
to lifestyles of the rich and fam ous instead
of bank foreclosures on farm ers.
Sexually
speaking,
while
students
today are mucn more conscious of their
responsibilities to them selves and the ir
partner, students are s till very permissive
in thought and a ctio n.
By looking at
the rising s ta tistics of single parenthood
and
increased
use
of
contraceptives
it is clear that today's student has no
qualm s whatsoever in engaging in sexual
acts.
This new permissiveness is also
found in the increased use of drugs on
cam pus, and the recent upsurge of designer
drugs. Students today are not any more
conservative than they have been, they
are m erely more d ire ctio n and goal-minded
while still being unafraid
to express
themselves in w hatever way they choose.
Is this the
student of the 80’s
or
Conservative
"U niversity students today are more
conservative than
they have been in
m any years. Their concern is w ith careers,
not ideology."
These words, provided
by colum nist A nthony
Lewis, m ay be
surprising to those who re m e m b e r the
fervent anti-A m ericanism
c h a ra c te ris tic
of the 1960's college student. But m any
things have changed since
then.
No
longer does one see on the campuses
in this country propaganda film s arguing
against the U.S. role as the "in te rn a tio n a l
m a le fac to r," or smoke-ins, or university
deans being thrown down the stairw ay.
R ath er, the hippie has been replaced
by the yuppie. Most students go to college
w ith the m ain goal of m aking big bucks.
The c om pe tition for good positions is
more intense now than in the 60s. Thus,
more high school seniors w ill plan to
study business a d m in istratio n or engineer­
ing in the 1980s than, say, philosophy.
This
conservative
trend
could
cause
severe problem s for liberal arts in stitu tio n s
like Lawrence as they com pete w ith
huge
universities
for
highly-qualified
applicants.
p a rticip ate d in the presidential ele ction
voted for Ronald R eagan. Their career
goals have put them in agreem ent w ith
the Reagan a d m in is tratio n s conservative
fiscal policy of low taxes, which is seen
as pro-business, and thus, pro-growth.
Conservative
groups
have
seized
the opportunity to increase the conserva­
tive trend among college students. The
College Republicans o rg a n iza tio n , which
has m em ber groups on m any campuses
today, receives 5100,000 a year.
The
In
stitute for E d ucatio nal A ffa irs pours
Institute
$150,000 into
most
large
universities
io help set up conservative,
:onservative, student-run
newspapers; fifty such papers
pap<
have emerged over the last four years.
C ollege students have more conserva­
tive attitu d e s towards social issues as
w ell. Drug use has gone down and, where
it still persists, it is done behind doors.
A ccording to Public Opinion, 85% of
college
students
believe
pre- m arital
sex is im m oral.
College campuses are
seeing more religious groups and a c tiv itie s
now than during any tim e before.
It is hard to te ll how long this trend
w ill continue but there is good reason
for conservatives in this country to be
pleased w ith what they see.
. . . or is this?
-By M ike Bohm
-By Jeff Martins
General Editors................ ..................Scott Witcomb
Karin Swisher
News Editor..................... ..................... Steve Seigel
Feature Editor.................. ................... Karen Haake
Sports Editor....................
Layout Editor...................
Photo Editor..................... .........................Rob Maze
Advertising M anager....... ................... Brad Graham
Contributing W riters....... ..................Various Artists
Business Manager............
Circulation M anager....... .........................Julie Horst
Betsy Burstein
The Lawrentian is a student-run publication of Lawrence Univer­
sity. Content is solely determined by the editors, and does not
necessarily reflect the opinion of University faculty and Ad­
ministration. Letters to the Editor are encouraged, but they must
be signed as evidence of good faith. The staff reserves the right
to edit letters and honor request that the writers’ name not be
disclosed. Letters to the Editor seldom reflect the opinion of the
editors.
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Friday, January 10, 1986
Page 3
SPORTS
L.U. F a ll Sports R e c a p p e d
The
Law rence
Vikings
fa ll
sports
team s accom plished some a m azin g Teats
in 1985. The men's cross-country team
were
Midwest
C onference
cham pions
for the third consecutive tim e .
Only
three schools have reached this goal
in the 66 years that the conference has
existed.
A lthough five of the team 's
sixteen runners were not running in the
Viking In v ita tio n a l, the last m eet before
the Midwest C onference C ham pionship,
the team m anaged to g»et second place.
Coach Gene Davis had a little d iffic u lty
picking the top eight of the sixteen runners
that would com pete at C o rn e ll, but these
choices turned out to be the winning
com bin atio n .
Senior E ric (E.J.)
G riffin
won A ll-Conference honors for the third
consecutive year, and he won the second
straig ht individual title .
Senior Chris
Berger also was chosen for his third
All-Conference te a m , and three rem aining
Vikes were awarded the honor of being
nam ed
to
the
A ll-C onference
squad.
The women's team
finished fourth in
the conference m eet. Liz Brown finish­
ed in 14th place, and she was named
to the All-Conference team .
The
men's
soccer
team
achieved
the Midwest Conference title , its first
t itle , and the team also finished with
th e ir best overall season, winning ten
games and losing only two. The Vikes
won the ir last eight gam es, and the N C A A
D ivision III selection c o m m itte e seritpusly
considered the Vikes squad for the regional
tournam ent.
U nfo rtu n a te ly ,
Lawrence
was overlooked for other Division III
schools.
The women's tennis team was probably
the brightest spot on the fall lineup. The
team won the Midwest C onference C h a m ­
pionship at Bridgeport fo r the first tim e .
The team won o3 out of 54 m atches
in dual m eets, w ith a 6-0 record. Seven
out of nine title s were awarded to the
Vikes at the conference m eet. Freshmen
P a tti Dooley, Linda T om tshak, and C arin
F rate r,
ana
sophomores
Lisa
Beckett
and E m ily B artzen were five of the six
top players, and they w ill a ll come back
to m ake future team s as bright as this
past season. Senior and captain Kirsten
P alm qu ist led the successful team y;ith
great team s pirit, and freshm an Lr»: .r.
International Dinner
The
In te rn atio n a l
Club's
10th
annual
Inte rn atio na l D inner occurs on Saturday
January
18th in C o lm an D ining H all.
The dinner begins at 6:30 in C olm an
Lounge w ith hors d'oevres and punch
and ends w ith live m usic and dance
e n te rtain m e n t.
The In te rn atio n a l Club
hopes for 150 guests.
T ickets for the
d inner are on sale at the Box O ffic e
in the M usic-Dram a C e n te r for $12.50
or $10.00 w ith a vali-dine card.
The m enu for the D inner begins w ith
Cantonese soup follow ed by Lebanese
salad, Q orm a, an Indian beef dish, an
Indian vegetable and rice dish, Finnish
cranberry p a r fa it, and wine.
Follow ing
the D inner w ill be live m usic and dance
e n te rta in m e n t.
The
m em bers
of
the
In te rn atio n a l C lub are as varied as the
m enu w ith students from C hina, Japan,
P akistan,
South
A fric a ,
Costa
R ic a,
France, and D enm ark.
Inte rn atio na l
C lub
president
Karen
H o ffm an n
says,
"Inte rn atio na l
D inner
rovides a good
opp o rtun ity
for the
awronce
and
A ppleton
com m unitie s
to m eet the foreign students at Law rence."
For more in fo rm a tio n about the Club
or the D inner, co ntact any of the officers
of
the
Club;
Karen
H o ffm an n,
Vice-President
O m er
Sayeed,
Public
R e latio n s M arina Huber, Treasurer R ainie r
Storm , or Secretary Abel Sithole.
E
an
of
—John K. Hellermans _________________
was 868, while the to ta l passing yardage
was
1701 yards.
Running back Greg
C u rtis rushed for 576 yards, and BiH
M cN am ara and Jerry Davis shared quarter­
back roles.
Steve Johnson, Gary Just,
Steve Dobbe, Bob Sell, and Mike G onzalez
all contributed greatly w ith many in divi­
dual feats.
The Lawrence Volleyball team , which
was led
by
first
year coach C athy
G o ttsh a ll, ended th e ir season with a
record of 4-12.
The Vikes' four wins
c ontributed to the team 's best record
since 1978, when the team was in itia ted
as a varsity sport.
The women's soccer team set or tied
nine school records, and the team also
placed
fourth at the Wisconsin state
women's soccer toivTiament, and that
placem ent tied til«
! l best previous
finish.
“ CLUB LAWRENCE’S” new weight room.
25« PERSONALS
M.S..
It you were going to be here third
term ,
you'd
take
the
p ro crastin atio n
award from L .K . W ant to go to Ophelia's?
Tony P.,
Too bad there isn't a class in the Con.
on stairw ay engineering.
Mezz-head needs it bad. If interested
go to geo. lab and have a few Buds.
Valerie Olson,
W elcome to Kohler.
Friday night.
The Vice Crew
M aria,
Thanks for your friendship, for who
you are. We've had a lot of good tim es
thanks.
I'd like to keep them going.
I love you Kiddo.
—JM G
Scott W hitcom b,
Y our
loyal
Law rentian
s ta ff
offers
congratulations on your engagem ent.
Enjoy
your first
Squealer,
Shore is warm out!
Next tim e git
D ear LA ,
You need to quit talkin g about finding yerself a real A m erican pick-up with
real men a ll the tim e and act like a real a 4x4 and one of them gun-racks, and
w oman.
R eal men are all around you you ain't gonna have this problem .
on this cam pus. The problem isn't that
Hayseed.
they don't exist sw eetheart, the problem
is th a t you aren't a real enough woman
to get one.
Signed, A R E A L MAN
The G reat Dane,
How about we call a truce in honor
of the C hristm as Season?
—A fellow P la n tz ite
Tim S. or Chubs,
Are you 7 m onths pregnant?
—The M orality Squad
PERSPECTIVE
In tense study for jobs and money,
Why not for fun? The
Ena becomes the sole vision, while the
Means
becomes
a
ladder,
not
experience,
A transitory ladder in this tunnel
lig ht and tim e , and—
Like those ill-fated ships at night,
L ife passes by.
Tom tshak set a school record for one
season w ith an a m azin g 15 wins and
only 4 losses.
The Vikings fo o tb a ll team reversed
the losing trend set in 1984 (2-6-1), and'
the team ended up w ith a 7-2 finish (5-2
in conference) good enough for second
place. Two shutouts were achieved. Head
Coach R ick Agness learned how to con­
struct a w inning team as his second year
in the position.
He had been assistant
coach for m any years w ith form er Head
Coach Ron Roberts, and he knew just
how to handle the team .
The team 's
rushing, scoring and to ta l defense gained
them recognition as one of the top defen­
sive team s in N C A A D ivision 111. The
/ikes let the opponents only have an
average of 6.9 points per gam e. The
team also only gave up less than 7 points
per gam e.
The to ta l rushing yardage
Juke Box Jerry,
I was bora on a m ou n tain ,
Raised in a cave,
Whiskey and women's
A ll the boy's crave.
Stay the hell out of the b a m .
Hayseed
O r 8?
Cozy Hair
Stylist
Hairstyles
Men’s *10.00
Women’s *12.00
Men’s Reg. Cut *8.50
With L.U. ID
HOURS
9 to 8 Mon. & Thur.
9 to 5 Tues., W ed., Fn.
330 W. College Ate. • 739-0081
FREE PARKING IN REAR OF BUILDING
Friday, January 10, 1986
Page 4
L
EEROSAIBWÌCEI»
213 East Colleg2 Avenue y A ppleton, W isconsin
>
BOLOGNA &
AMERICANCHEESE
2.
COOKED SALAMI &
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HAMA
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Smg'
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Sm
e
Lüg« F»m!y
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all Larges Family
$1.95 $285 $5.85
7.
8.
1.
ORGANIC
American Cheese Provolone
Swiss & Cheddar Cheese with
Lettuce. Tomato, Pickles Onions
and Sprouts Served on vour
choice of our FrenchBreads
Smalt
$2.00
Large
$2.65
Family
IB'QC FftfTVly
$2 75 $575
5.
6.
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COOKED SALAMI
AMERICANCHEESE
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COOKEDSALAMI, HAM
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HAM, BOLOGNA&
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$2 00 $2 90 $595
Sm*!
Ljrgf Fam
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$2.00 $2.90 $5.95
$6.25
TUNA SALAD
Two layers of Tuna Salad with all
of our veggies Served on your
choice of our French Breads
Served Fridays
La'g*
$2 75 $5 75
4.
BREAST OF
TURKEY
Two layers of real Turkey Breast
with Cheese and all of our veg­
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BOLOGNA, COOKED
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Sm
all Large* Family
$225 $295 $6.25
9.
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11.
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CAPRICOLLA
PROVOLONE
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HAM,
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s>n»ll
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CAPRICOLLA, HAM
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PROVOLONE
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$2.25 $2.95 $6.50
BOLOGNA. HAM,
CAPRICOLLA, COOKED
SALAMI. PROVOLONE.
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Sm
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$265 $3.50 $8.50
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Double Stacked
Small
$2.55
Large
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$3.45
$7.95
HOT HAM ’N
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On Rye
Lean Smoked Hamwith Cheese
and our veggies made on our
Dark RyeFrench Bread
$1.95
All sandwiches include lettuce, tomato, pickles onions, oil, salt pepper 8, cheese
Rye, whole wheat, hot peppers. Swiss ~>r Cheddar
available
CHOICE OF DRESSINGS Mayo, Mustard, Horseradish, Oil, Garlic
PHILADELPHIA STYLE
Steak Sandwich
FILET OF CHICKEN
BREAST
’/«# of thinly sliced Tenderloin Steak grilled with
Provolone Cheese, Freshly Sauteed Onion, Green
Peppers and Mushrooms Served on a warm toast­
ed loaf
Lightly Breaded Filet served on a Charcoal Grilled
Roll with Lettuce, Tomato, French Fries and Sau­
teed Onions
$ 3 .5 0 Includes Fries
$ 2 .9 5
BEEF ’n BACON
TENDERLOIN
Choice Roast Beef Grilled with Lean Fresh Bacon
and topped with Cheddar Cheese, Sauce Served
on a Toasted Poppy Seed Bun with Lettuce and
Tomato, includes French Fries
Hot Roast
BEEF ’n CHEESE
Choice Roast Beef served with all of our Veggies on
a Charcoal Grilled Bun with Aujus on the side, and
sauteed onions.
$ 2 .2 5
PITA PIZZA
Steak Sandwich
A 5 02 Tenderloin Steak served on our Toasted
Vienna Bread with French Fries, Sauteed Onions,
Kosher Pickle Spear and French Potato Salad
Freshly baked 8" Pita Bread with your choice of
Freshly Sauteed Onions, Green Pappers, Mush­
rooms, Canadian Bacon and Pepperoni in any com­
bination or choice of all
$ 2 .9 5
99C
$ 2 .9 5
PASTIES
ITALIAN SAUSAGE
12 oz of Beet Potatoes. Onions and Spices, wrapped in a Pastry Crust and
bakedfresh daily Anoriginal Cornishdish
$1.99
Halt pound of Smoked Spicy Italian Sausage with melted Mozzarella Cheese
andSpicy Pizza SauceonOnion andGarlic Loaf
$3.75
One Quarter Pound
$1 99
East Coast Style
GYRO
RUEBEN
A blend of seasoned meats served
in a whole wheat pocket pita bread
with tomato, onion & Grecian sauce
Lean Corn Beef GrillecJ with Kraut
and Served on our Toasted Rye
Vienna Bread with Dijon White Wine
Mustard
Jumbo Soft Pretzels with or without
Salt or Cheese
$2.75
75C
Pocket
$1.99
Platter
$2.99
SALAD BAR
Avast array of fresh vegetables, fruits and garmshings with achoice of French
1000Island Creamy Italianand Separating Italiandressings
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Pashe
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enmonade
SOUPS Cup
PRETZELS
FRENCH FRIES
ONION RINGS
CHEESE CURDS
BOSTON CLAM CHOWDER
SPLIT PEA WITH HAM
FRENCH ONION
withMowarellaCheese
CHILI
ON THE SIDE
.65
.99
.99
BREADED MUSHROOMS
BREADED CAULIFLOWER
CHILDRENS MEAL
Bowl
$1.00 $1.85
.75 1.35
.75 1.35
.75 1.35
.99
.99
FREE
Heros is a locally family owned and operated restaurant which carries years of pride and tradition
towards friendly service, cleanliness, and good healthy food at fair and reasonable prices Our sau­
sages, meats and steaks are freshly prepared and our soups are made daily from our own family
recipes Fresh fruits and vegetables are prepared with absolutely no preservatives Our French
Vienna breads along with our buns, rolls and other assorted breads are baked fromscratchdaily We
pledge to strive for nothing short of excellence for yourcomfort.
ThankYou
SEVEN DAYS A WEEK
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