A collection of products that SYSCO Syracuse offers to present an

A collection of
products that
SYSCO
Syracuse
Build
a Better
Brunch
offers to
present an
extraordinary
brunch
presentation.
Pick items that
are ready to use
or use the ideas to
create dishes that
will treat the eye
and the palate.
2508 Warners Road • P.O. Box 80 • Warners, N.Y. 13164 (315)-672-7000 • 1-800-726-8004 • www.syscosyracuse.com
#6874960
Sysco Imperial
Cantaloupe Chunks
Pack: 1/8 Lb.
HINT: Individual bowls of fruit add more pizzazz
and create a larger display than using mixed fruit
Tri-color pasta tossed with red bell
peppers, celery, black olives, and
krinkle cut carrots in a zesty Italian
herb and parmesan dressing
Fresh melon, peeled & seeded,
then cut into chunks. 100% usable
product.
#6874614
Sysco Imperial
Honeydew Melon Chunks
Pack: 1/8 Lb.
#6537187
BBRL Imperial
Redskin Potato Salad
Pack: 2/5 Lb.
Fresh melon, peeled & seeded,
then cut into chunks. 100% useable
product.
#3855251
Sysco Imperial
Seedless Watermelon
Pack: 1/2 Ct.
A quick and easily prepared fresh
melon. Use a seedless melon to
make eating more pleasurable.
#6647606
Sysco Imperial
Berry Blend
Pack: 1/20 Lb.
IQF blueberries, strawberries, red
raspberries and blackberries. No
sugar added. Fruit is packed in
divided case to eliminate blending
of colors (5 lb. of each berry).
HINT: Use large baskets for baked
goods to add another visual impact
to your table
#1568203
Sysco Classic
Italian Pasta Salad
Pack: 2/8 Lb.
A rectangular cut potato and a
hint of herbs add a unique upscale
potato salad
A fresh and colorful start to
your brunch presentation
Muffin Batter
Pack: 2/8 Lb. Per Case
SYSCO Syracuse offers a large selection of muffin
batters for those who want fresh-baked muffins
with the ease of thaw and scoop
#1681543 - Bakers Classic Corn
#1795574 - Bakers Cls. Lemon Poppyseed
#9584566 - David’s Blueberry
#9584632 - David’s Cranberry Orange
#9584657 - David’s Chocolate Chip
#0968875 - David’s Apple Cinnamon
#9430026
Sysco Imperial
California Blend Salad Mix
Pack: 4/5 Lb.
Save time and assure freshness with
this mix of Iceberg, Romaine, Endive
and Radicchio
#2527802
Sysco Imperial
Fruit Salad
Pack: 1/24 Lb.
Hand cut cantaloupe, honeydew,
pineapple, oranges and grapes
#4097598
Sysco Classic Four Bean Salad
Pack: 6/#10
#7812015
Bakers Imperial
Assorted Mini Muffins
Pack: 72/1.5 Oz.
Apple, blueberry and banana nut muffins in the
perfect size for buffet. Thaw & serve.
Green beans, yellow wax beans, red
kidney beans and garbanzo beans
with onions and sweet peppers in a
sweet-tart marinade
HINT: When choosing salads look
for a mix of color, texture and
taste
SUPC#
#1589506
Pack/Size
160/1 Oz.
Brand
Sysco Classic
Description
Sausage Links
#1589290
106/1.5 Oz.
Sysco Classic
#5886393
2/10 Lb.
Sysco Classic
#2536555
2/150 Ct.
Sysco Classic
SUPC#
Pack/Size
Brand
Description
#5926902
#5426937
#5926910
90 Ct.
2/5 Lb.
36/1 Lb.
Wholesome Farm
Wholesome Farm
Wholesome Farm
Whipped Butter Cups
Whipped Butter Tubs
Unsalted Butter Solids
#1012566
10/3 Lb.
BBRL Imperial
#4586590
100/.75 Oz.
BBRL Imperial
#6219349
#4186086
#4089355
4/1 Gal.
4/1 Gal.
100 Ct.
House Recipe
Sysco Classic
PPI
#5078308
6/1.5 Lb.
Sysco Imperial
Fully cooked, ready to heat & serve
Sausage Patties
Fully cooked, ready to heat and serve
Layout Bacon 18-22 Ct.
18/22 count fresh sliced bacon on parchment paper
Precooked Bacon
Save time and effort, ready to heat and serve
Cream Cheese
Works perfectly as an ingredient as well as topper for both
sweet and savory dishes
Cream Cheese Cups
For extended shelf life
55% Maple Syrup
Pancake & Waffle Syrup
Pancake Syrup Cups (1.5 oz.)
Country Sausage Gravy
Just add water, heat & serve for the honest country flavor
HINT: Try putting a theme
with your brunch. The type
of music you play can be
a good start. Jazz, Gospel,
Blues or the 50’s can get
your guests to further enjoy
your brunch.
SUPC#
#2290682
Pack/Size
4/12 Ct. (1.25 oz.)
Brand
Bakers Classic
#1783927
144/1.5 Oz.
Bakers Classic
#6392237
10/24 Oz.
Sysco Classic
#1009703
4/36 Ct. (1.25 oz.)
Lender’s
#9190513
144/2.25 Oz.
Bakers Imperial
#4948139
6/5 Lb.
Sysco Classic
#4948220
6/5 Lb.
Sysco Classic
#1783935
216/1.25 Oz.
Bakers Classic
Description
Assorted Danish Pastries
Apple, Strawberry, Cheese and Cinnamon Raisin
topped with a sweet drizzle icing.
H&S French Toast
Made with real egg. Fluffy & moist.
Texas Toast
Extra thick for making your own French toast.
150 usable slices.
Mini Sliced Bagels
The perfect little taste from Lender’s
Easy Split Buttermilk Biscuits
Pre-baked and sliced with a “just baked” taste
Homestyle Biscuit Mix
Use buttermilk, milk or water. 810 (2”) biscuits per case
Homestyle Buttermilk Pancake Mix
As simple as adding water, or get as creative
as you like. Makes 570 (5”) pancakes.
Buttermilk Pancakes
Heat & serve. Holds well on buffet line.
No mixing or grilling errors.
#4423950
4/54 Oz.
Sysco Classic
Coffee Cake Assortment
A variety pack of apple, lemon
poppyseed, sour cream and
blueberry
HINT: To upscale your buffet try making French
toast or pancakes fresh on line
Value-added egg products can
reduce cost, labor, and waste
for operators who serve
traditional breakfast items
like scrambled eggs, fried
eggs and omelets
SUPC#
#1009018
Pack/Size
12/32 Oz.
Brand
Rich’s
Description
Egg Quiche Mix
#1415710
6/5 Lb. Pouches
Wholesome Farm
Classic
SUPC#
Pack/Size
Brand
Description
#1092683
6/6 Lb.
Sysco Imperial
Diced Hash Browns
#4076444
#4374518
#4377677
6/5 Lb.
2/10 Lb.
2/10 Lb.
Sysco Imperial
Sysco Natural
Sysco Natural
Shredded Hash Browns
Fresh Diced Redskin Potatoes
Fresh Shred Hash Browns
#1254051
1/50 Lb.
Packer
Fresh Red Skin Potatoes Size B
Pre-mixed with sour cream, spices and milk. Ready to add
your own ingredients to for a different variety each week.
Scrambled Egg Mix
Boil in bag for scrambled or use for French toast, quiche
or bread pudding. Each bag equals approx. 60 eggs.
Makes superior hash browns. A quick, convenient breakfast menu option. Brown & serve.
SYSCO fresh potatoes save
time, waste and labor costs.
Add ready-to heat potatoes to
soups, salads, and casseroles or create your own signature
potato specialties.
M.A.:
Customer Number:
Customer Name:
Phone Number:
Address 1:
Address 2:
Address 3:
City:
@15900
MENU ANAYLSIS
Cajun Steak & Eggs
State:
Menu Type Name:
better brunch
Menu Item Name:
cajun steak w eggs
Last Updated:
3/5/2013 3:41:57PM
Serves -
1 for
$10.99
Plate/Serving
Total
%
$10.99
$3.15
$7.84
$10.99
$3.15
$7.84
28.68
71.32
Price:
Cost:
Profit:
SUPC
S
Zip Code:
Description
Brand
Seq
1777285
ROLL BRIOCHE
COSTNZO
2
2105773
EGG SHELL LARGE WHITE USDA AA
WHLFCLS
5618412
BEEF CHUCK SHLDR TENDER CH
BHB/NPM
Qty
Type
Unit Cost
XCost
Mrgn
1.00
EA
$0.47
$0.47
0.15
3
2.00
EA
$0.12
$0.23
0.07
4
5.00
OZ
$0.32
$1.61
0.51
trinity home fries @ .62
5
1.00
EA
$0.62
$0.62
0.20
cajun hollandaise @ .22
6
1.00
EA
$0.22
$0.22
0.07
With brunch remaining more casual
than dinner, operators can expose
new patrons to the morning meal
and create an opportunity to attract
new business during other dayparts
12:40:26PM
3/6/2013
©2003, SYSCO Corporation, all rights reserved. Except for that portion of the report constituting historical customer purchasing data (“Customer Content”), the
contents and format of this report are confidential and the property of Sysco Corporation (“SYSCO”), and SYSCO authorizes you to use this report for informational
and internal purposes only. Other than the Customer Content, you may not disclose the contents of this report to any third party, or sell, license, rent, modify,
distribute, copy, reproduce, publicly display, publish, adapt, edit, or create derivative works from this report or otherwise use this report in any way for any public
or commercial purpose, without the prior written permission of SYSCO.
1
Address 3:
City:
State:
Menu Type Name:
better brunch
Menu Item Name:
cajun hollandaise
Last Updated:
3/5/2013 3:40:55PM
Serves -
4 for
$10.00
SYSCO Menu Item Report
Plate/Serving
Price:
Cost:
M.A.:
Profit:
Customer Number:
$2.50
$0.22
@15900 $2.28
MENU ANAYLSIS
027 - SYSCO Food Services of Syracuse
Total
%
315-672-7000
$10.00
$0.88
8.84
$9.12
91.16
Customer Name:
S
Description
Phone Number:
5989231
Address 1: SAUCE HOLLANDAISE CONC NO COOK
Address 2:
0475394
*JUICE LEMON PLAS RTD
Address 3:
5228424
SEASONING CAJUN
City:
SUPC
Brand
Unit Cost
XCost
Mrgn
CP
$0.84
$0.84
0.95
SAHAR B
2
1.00
TB
$0.00
$0.00
0.01
1.00
TB
$0.04
Zip Code:
$0.04
0.05
Type
Unit Cost
IMP/MCC
trinity home fries
Last Updated:
3/5/2013 3:37:14PM
3
State:
4 for
$10.00
Plate/Serving
Total
%
$2.50
$0.62
$1.88
$10.00
$2.48
$7.52
24.79
75.21
Price:
Cost:
Profit:
Type
1.00
Menu Item Name:
Description
Brand
9714478
POTATO CUBE REDSTONE
MCCAIN
1
1.00
LB
$1.49
$1.49
0.60
6862593
ONION DICED 1/4"
SYS IMP
2
3.00
OZ
$0.11
$0.33
0.13
1120625
CELERY FRESH
SYS IMP
3
3.00
OZ
$0.06
$0.18
0.07
1000397
PEPPER GREEN BELL MEDIUM FRESH
PACKER
4
3.00
OZ
$0.05
$0.16
0.07
5925987
*BUTTER SOLID USDA AA SALTED
WHLFARM
5
2.00
OZ
$0.13
$0.26
0.10
5228424
SEASONING CAJUN
IMP/MCC
6
1.00
TB
$0.04
$0.04
0.02
7350788
ONION GREEN ICELS
SYS NAT
7
1.00
TB
$0.01
$0.01
0.01
12:39:58PM
S
Qty
1
better brunch
SUPC
Seq
MINOR
Menu Type Name:
Serves -
Zip Code:
3/6/2013
Seq
Qty
©2003, SYSCO Corporation, all rights reserved. Except for that portion of the report constituting historical customer purchasing data (“Customer Content”), the
contents and format of this report are confidential and the property of Sysco Corporation (“SYSCO”), and SYSCO authorizes you to use this report for informational
and internal purposes only. Other than the Customer Content, you may not disclose the contents of this report to any third party, or sell, license, rent, modify,
distribute, copy, reproduce, publicly display, publish, adapt, edit, or create derivative works from this report or otherwise use this report in any way for any public
or commercial purpose, without the prior written permission of SYSCO.
HINT: Profits and customer traffic have increased dramatically
for operators who offer a mix of traditional and innovative menu
items for brunch
XCost
Mrgn
1
Eggs Benedict Variations
Eggs Ala Commodore
Poached eggs on buttered toast circles spread with paté and
topped with béchamel sauce
Country Style Benedict
Poached eggs on a ham biscuit topped with sausage gravy
Eggs Creole
Spicy tomato based vegetable sauce tops poached eggs on
English muffin and sliced ham
Eggs Florentine
Pastry shell filled with creamed spinach topped with
Hollandaise sauce
Eggs Benedict
Eggs Maryland
#4183752
#1005883
#2105773
#5989231
Poached eggs and Hollandaise sauce over crab cakes
Eggs Norwegian
Smoked salmon in place of Canadian bacon
Eggs Sardou
Artichoke bottom filled with creamed spinach topped with
poached eggs and Hollandaise sauce
Eggs Hussard
Sliced ham and tomato on a toasted English muffin topped
with poached eggs and sauce Marchand De Vin
Steak Benedict
Petit (3 oz.) filets of beef on English muffins with poached
eggs and Hollandaise sauce.
DiFlorencia Benedict (pictured below)
Barber DiFlorencia Chicken Breast Carver (#7862444) slice
with a poached egg and Hollandaise sauce on an English
muffin
Bakers Classic English Muffins (2 oz)
Sysco Imperial Canadian Bacon
Whl. Farm Classic USDA AA Eggs
Minor’s Hollandaise Sauce
12/12 Ct.
2/3-4 Lb. Avg.
30 Dozen
6/12 Oz.
HELPFUL HINT: Poaching liquid for eggs should be well
salted and have a touch of white vinegar
Hollandaise Sauce
To make 1 quart:
6 Egg yolks
1.5 lb. butter, melted
.25 oz. salt
Pinch white pepper
3 T. white wine vinegar
4 T. water, divided
Juice of 1 lemon +/Combine vinegar, 3 tablespoons water, salt & pepper. Reduce
by 3/4. Place reduction into a bowl and add 1 tablespoon cold
water and egg yolks. Beat yolks over simmering water until
thickened to the consistency of cream. Remove from heat and
blend in butter, stirring briskly. Add lemon juice to taste and to
correct thickness.
#2491579
Sysco Classic
Vegetable Lasagna
Pack: 4/5.75 Lb.
HINT: Many of the same ingredients utilized at dinner and
lunch can be used to create a versatile brunch menu, increasing
efficiency for the operator
Tender egg noodle pasta layered with carrots,
broccoli, spinach and onions in a rich blend of Ricotta,
Mozzarella, American and Parmesan cheeses, with a
light breadcrumb topping. [48 portions per case.]
#2023695
Fresh Chicken Breast
Pack: 1/20 Lb.
#5848049
Sysco Imperial
Chicken Rice Pilaf with Orzo
Pack: 6/36 Oz.
A blend of perfect parboiled rice and large, gourmetstyle toasted orzo pasta, seasoned with chicken flavor.
No MSG.
6 Oz. breasts for stuffing, sautéing or roasting
#5896840
Ken’s
Horseradish Dijon Sauce
Pack: 4/1 Gal.
#9997818
Sysco Imperial
Carver Chicken Breast
Pack: 4/2.5 Lb.
A great accompaniment to beef, ham or seafood
With cranberry & sage stuffing
#6872303
Sysco Imperial
Roasted Chicken Gravy Mix
Pack: 6/14 Oz.
#7862444
Barber
Chicken Breast Diflorencia Carver
Pack: 4/2.5 Lb.
Chicken breast meat with stuffing of spinach, onions,
red peppers, roasted garlic, toasted pine nuts and
cream cheese
#8071803 7-9 Oz.
#8071647 5-7 Oz.
Portico Bounty
Skinless Pangasius Filets
Pack: 1/15 Lb.
Great with poultry, mashed potatoes, rice, or as an
ingredient in recipes
#4189031
Sysco Classic
Roasted Chicken Gravy
Pack: 12/50 Oz.
Ready to use to enhance your entrées
Fine flake, mild, slightly sweet flavor with a delicate
texture. Responds well to any cooking method with a
multitude of culinary uses.
#3352820
Portico Bounty
Sliced Smoked Salmon Filet
Pack: 2/2-4 Lb. Avg.
Premium, cold smoked Atlantic salmon.
Pre-sliced for convenience.
#3281698
Icelandic
Cod Fillets
Pack: 4/12 Lb.
Holds up well on the buffet line
The Carving Station
#1782788
#1102995
#3921921
#8974750
#1561937
#5812393
#1111913
Imperial Raw Turkey Breast (bag)
Imperial Raw Turkey Breast (foil)
BBRL Cls Honey Cured Boneless Ham
BBRL Boneless Pit Ham
Farmland Carving Ham
Butcher Block Center Cut Pork Loin
Imperial Inside Round of Beef
Pack: 2/8-10 Lb.
Pack: 2/8-10 Lb.
Pack: 2/8-10 Lb.
Pack: 2/8-10 Lb.
Pack: 2/9-11 Lb.
Pack: 4/6-10 Lb.
Pack: 2/8-10 Lb.
M.A.:
Customer Number:
Customer Name:
Phone Number:
Address 1:
Address 2:
Address 3:
City:
@15900
MENU ANAYLSIS
Dixie Chix Waffles
State:
Menu Type Name:
better brunch
Menu Item Name:
dixie chic waffles
Last Updated:
3/5/2013 3:15:55PM
Serves -
1 for
$10.99
Plate/Serving
Total
%
$10.99
$4.19
$6.80
$10.99
$4.19
$6.80
38.10
61.90
Price:
Cost:
Profit:
SUPC
Description
Brand
0998993
CHICKEN BRD 8PC PCK N/WNG X/DK
SYS CLS
1
1826254
WAFFLE BELGIAN 4 IN
BKRSCLS
12:41:51PM
S
Type
Unit Cost
2.00
EA
$1.08
$2.16
0.52
2
2.00
EA
$0.42
$0.84
0.20
blueberry syrup @ .46 serving
4
1.00
EA
$0.46
$0.46
0.11
blueberry compote @ .25 table
5
2.00
EA
$0.25
$0.50
0.12
cinnamon butter @ .22 serving
6
1.00
EA
$0.22
$0.22
0.05
3/6/2013
Seq
Qty
Zip Code:
©2003, SYSCO Corporation, all rights reserved. Except for that portion of the report constituting historical customer purchasing data (“Customer Content”), the
contents and format of this report are confidential and the property of Sysco Corporation (“SYSCO”), and SYSCO authorizes you to use this report for informational
and internal purposes only. Other than the Customer Content, you may not disclose the contents of this report to any third party, or sell, license, rent, modify,
distribute, copy, reproduce, publicly display, publish, adapt, edit, or create derivative works from this report or otherwise use this report in any way for any public
or commercial purpose, without the prior written permission of SYSCO.
XCost
Mrgn
1
City:
State:
Menu Type Name:
better brunch
Menu Item Name:
blueberry compote
Last Updated:
3/5/2013 3:06:20PM
Serves -
Notes:
64 for
yields 64 tablespoons
$10.00
SYSCO Menu Item Report
Plate/Serving
Price:
$0.16
M.A.:
Cost:
$0.25
Customer Number:
@15900 $-0.10
Profit:
Customer Name:
MENU ANAYLSIS
Phone
Number:
SUPC
S
Description
Address 1:
1254390
BLUEBERRY FRESH
Address 2:
Address 3: *SUGAR GRANULATED CANE X FINE
5087572
City:
1223361
027 - SYSCO Food Services of Syracuse
Total 315-672-7000%
LEMON CH FRESH
Menu Type Name:
better brunch
Menu Item Name:
blueberry syrup
Last Updated:
3/5/2013 3:10:25PM
Serves -
S
$10.00
$16.27
$-6.27
Brand
PACKER
SYS CLS
PACKER
162.66
-62.66
Seq
Qty
Type
Unit Cost
$3.90
$15.58
0.96
$0.05
$0.05
0.00
$0.63
0.04
1
4.00
EA
2
1.00
CP
State:
3
2.00
8 for
$10.00
Plate/Serving
Total
%
$1.25
$0.46
$0.79
$10.00
$3.71
$6.29
37.06
62.94
Price:
Cost:
Profit:
SUPC
Zip Code:
Description
Brand
Seq
1254390
BLUEBERRY FRESH
PACKER
1
6219349
SYRUP MAPLE 55%
HSE REC
3
Qty
EA
XCost
Zip Code:
$0.32
XCost
Mrgn
Type
Unit Cost
Mrgn
0.50
EA
$3.90
$1.95
0.53
8.00
OZ
$0.22
$1.76
0.47
HELPFUL HINT: A versatile and
12:39:06PM
3/6/2013
©2003, SYSCO Corporation, all rights reserved. Except for that portion of the report constituting historical customer purchasing data (“Customer Content”), the
contents and format of this report are confidential and the property of Sysco Corporation (“SYSCO”), and SYSCO authorizes you to use this report for informational
and internal purposes only. Other than the Customer Content, you may not disclose the contents of this report to any third party, or sell, license, rent, modify,
distribute, copy, reproduce, publicly display, publish, adapt, edit, or create derivative works from this report or otherwise use this report in any way for any public
or commercial purpose, without the prior written permission of SYSCO.
extensive menu can be created
economically using a few key
ingredients such as eggs,
bacon and potatoes
1
Customer Number:
Customer Name:
Phone Number:
Address 1:
Address 2:
Address 3:
City:
@15900
MENU ANAYLSIS
Chicken Waffle Divan
State:
Menu Type Name:
better brunch
Menu Item Name:
chicken waffle divan
Last Updated:
3/5/2013 2:44:32PM
Serves -
1 for
$9.99
Plate/Serving
Total
%
$9.99
$3.47
$6.52
$9.99
$3.47
$6.52
34.78
65.22
Price:
Cost:
Profit:
SUPC
S
Zip Code:
Description
Brand
Seq
0998993
CHICKEN BRD 8PC PCK N/WNG X/DK
SYS CLS
1
7202098
SAUCE BUTTER BASE POUCH
LOL
8007363
SPREAD GRLC SCAMPI
7350788
Qty
Type
Unit Cost
XCost
Mrgn
2.00
EA
$1.08
$2.16
0.62
2
2.00
OZ
$0.22
$0.43
0.12
AREZZIO
3
1.00
TB
$0.01
$0.01
0.00
ONION GREEN ICELS
SYS NAT
4
1.00
TB
$0.01
$0.01
0.00
8949042
TOMATO DICED 3/8" FRESH
SYS IMP
5
1.00
TB
$0.01
$0.01
0.00
1826254
WAFFLE BELGIAN 4 IN
BKRSCLS
6
2.00
EA
$0.42
$0.84
0.24
HELPFUL HINT: Sampling sells.
Cut bite-size pieces of coffee cake
or cinnamon rolls for patrons to
sample while they’re waiting for
their beverages. One bite and they’ll
want more!
12:40:53PM
3/6/2013
©2003, SYSCO Corporation, all rights reserved. Except for that portion of the report constituting historical customer purchasing data (“Customer Content”), the
contents and format of this report are confidential and the property of Sysco Corporation (“SYSCO”), and SYSCO authorizes you to use this report for informational
and internal purposes only. Other than the Customer Content, you may not disclose the contents of this report to any third party, or sell, license, rent, modify,
distribute, copy, reproduce, publicly display, publish, adapt, edit, or create derivative works from this report or otherwise use this report in any way for any public
or commercial purpose, without the prior written permission of SYSCO.
1
Customer Number:
Customer Name:
Phone Number:
Address 1:
Address 2:
Address 3:
City:
668764
SYSCO CULINARY CENTER
315-672-7000 X
*** VIEW ONLY***
Rondele Egg Toast
State: NY
WARNERS
Zip Code: 13164
Menu Type Name:
Menu Item Name:
Rondele and Egg Toast
Last Updated:
3/8/2013 11:24:29AM
Serves -
1 for
$9.95
Plate/Serving
Total
%
$9.95
$3.45
$6.50
$9.95
$3.45
$6.50
34.71
65.29
Price:
Cost:
Profit:
SUPC
S
Description
Brand
Seq
6540492
CHEESE SPREAD GRLC & HERB
RONDELE
1
2105773
EGG SHELL LARGE WHITE USDA AA
WHLFCLS
7710965
BREAD WHEATBERRY THICK 19 SLI
3922119
Qty
Type
Unit Cost
XCost
Mrgn
3.00
OZ
$0.40
$1.19
0.35
2
2.00
EA
$0.10
$0.21
0.06
BBRLCLS
3
1.00
EA
$0.29
$0.29
0.09
*HAM BNLS BLK FOREST D WA 95%F
BBRLCLS
4
2.00
OZ
$0.22
$0.44
0.13
1132050
LETTUCE FRESH ARCADN HVST CLS
SYS NAT
5
1.00
OZ
$0.27
$0.27
0.08
5886381
*BACON LAYFLT 14/18 GF APPLE
SYS CLS
6
2.00
EA
$0.22
$0.45
0.13
7869021
TOMATO GRAPE WASHED
PACKER
7
2.00
OZ
$0.21
$0.43
0.12
5534151
*OIL OLIVE EXTRA VIRGIN FRUTAT
SUPREMA
8
0.25
OZ
$0.44
$0.11
0.03
1007533
LEMON CH FRESH
PACKER
9
0.25
EA
$0.28
$0.07
0.02
Recipe Instructions:
1. Make an omelette with the eggs and cheese. Toast the bread, top with the hot sliced ham, top with the omelette. Mix greens
with oil, lemon juice and zest,
2. salt and pepper. Top the ham with the salad. garnish with the bacon and roasted tomatoes.
3.
11:24:42AM
3/8/2013
©2003, SYSCO Corporation, all rights reserved. Except for that portion of the report constituting historical customer purchasing data (“Customer Content”), the
contents and format of this report are confidential and the property of Sysco Corporation (“SYSCO”), and SYSCO authorizes you to use this report for informational
and internal purposes only. Other than the Customer Content, you may not disclose the contents of this report to any third party, or sell, license, rent, modify,
distribute, copy, reproduce, publicly display, publish, adapt, edit, or create derivative works from this report or otherwise use this report in any way for any public
or commercial purpose, without the prior written permission of SYSCO.
1
Customer Number:
Customer Name:
Phone Number:
Address 1:
Address 2:
Address 3:
City:
668764
SYSCO CULINARY CENTER
315-672-7000 X
*** VIEW ONLY***
The Bianco
WARNERS
State: NY
Zip Code: 13164
Menu Type Name:
Menu Item Name:
The Bianco
Last Updated:
8/13/2012 2:02:57PM
Serves -
1 for
$9.95
Plate/Serving
Total
%
$9.95
$4.17
$5.78
$9.95
$4.17
$5.78
41.93
58.07
Price:
Cost:
Profit:
SUPC
S
1972009
Description
Brand
Seq
BREAD CINN RAISIN SLI
SYS CLS
1
Qty
Type
Unit Cost
XCost
Mrgn
2.00
EA
$0.45
$0.91
0.22
7485204
S
CHEESE MASCARPONE
AREZZIO
2
2.00
OZ
$0.30
$0.59
0.14
5239389
S
EXTRACT VANILLA IMIT
SYS CLS
3
0.25
OZ
$0.17
$0.04
0.01
5926910
BUTTER SOLID UNSLT USDA AA
WHLFARM
4
0.50
OZ
$0.14
$0.07
0.02
4476321
PRESERVE RASPBERRY RED
SYS CLS
5
3.00
OZ
$0.19
$0.58
0.14
9312596
MILK CONDENSED SWEETENED
CASASOL
6
3.00
OZ
$0.15
$0.44
0.11
1458595
RASPBERRY RED WHOLE IQF
SYS CLS
7
4.00
OZ
$0.16
$0.63
0.15
2037109
MINT FRESH HERB
SYS NAT
8
0.25
OZ
$3.63
$0.91
0.22
Recipe Instructions:
1. Boil milk in the can for 2 hours. Let cool in can. Mix vanilla with the cheese. Grill the bread in butter. Spread the cheese on the
bread, top with raspberrys,
2. Pour on some milk, garnish with the berries and sugar
3.
2:03:02PM
8/13/2012
©2003, SYSCO Corporation, all rights reserved. Except for that portion of the report constituting historical customer purchasing data (“Customer Content”), the
contents and format of this report are confidential and the property of Sysco Corporation (“SYSCO”), and SYSCO authorizes you to use this report for informational
and internal purposes only. Other than the Customer Content, you may not disclose the contents of this report to any third party, or sell, license, rent, modify,
distribute, copy, reproduce, publicly display, publish, adapt, edit, or create derivative works from this report or otherwise use this report in any way for any public
or commercial purpose, without the prior written permission of SYSCO.
1
Use SYSCO further processed
products to make it easier
than ever to set up an omelet
station at your brunch. These
products will also shorten the
prep list if you offer omelets
ala carte.
Create an Omelet Station
#1403880
#0929679
#5756893
#1101732
#6862593
#1876069
#1864735
#8949042
#2406163
#2404127
Wholesome Farms Classic Scrambled Egg Mix
Precooked Italian Sausage 4:1
Sysco Classic Precooked Bacon
Sysco Classic Diced Ham
Sysco Imperial Diced Fresh Onions
Sysco Classic Diced Green Bell Peppers
Fresh Sliced Mushrooms
Sysco Imperial Fresh Diced Tomatoes
Casa Solana Fancy Shred Cheddar Cheese
Casa Solana Feather Shred Monterey Jack Cheese
6/5 Lb.
1/10 Lb.
2/150 Ct
2/5 Lb.
2/5 Lb.
12/2 Lb.
1/10 Lb.
2/5 Lb.
4/5 Lb.
4/5 Lb.
#6976872
Sysco Classic
Corned Beef Hash
Pack: 6/#10 Cans
A traditional brunch item.
26 (4 oz.) servings per can.
Customer Number:
Customer Name:
Phone Number:
Address 1:
Address 2:
Address 3:
City:
668764
SYSCO CULINARY CENTER
315-672-7000 X
*** VIEW ONLY***
Egg Potato Boats
State: NY
WARNERS
Zip Code: 13164
Menu Type Name:
Menu Item Name:
Last Updated:
Egg Potato Boats
3/8/2013 11:25:45AM
Serves -
1 for
$7.00
Plate/Serving
Total
%
$7.00
$2.78
$4.22
$7.00
$2.78
$4.22
39.70
60.30
Price:
Cost:
Profit:
SUPC
Description
Brand
1027218
POTATO SKIN MUNCHATATER 312CT
SYS IMP
1
2105823
EGG SHELL LARGE GR AA USDA WHT
WHLFCLS
2182665
VEGETABLE BLEND FAJITA BCS
7796958
S
S
1391325
2406189
S
Seq
Qty
Type
Unit Cost
XCost
Mrgn
3.00
EA
$0.17
$0.51
0.18
2
3.00
EA
$0.11
$0.32
0.12
SYS IMP
3
3.00
OZ
$0.10
$0.30
0.11
MUSHROOM SLICED BLNCHD TUB
SCILY
4
3.00
OZ
$0.19
$0.56
0.20
TOMATO 1 LAYER 6X6
SYS IMP
5
1.00
EA
$0.58
$0.58
0.21
*CHEESE CHDR JACK SHRD FCY
CASASOL
6
3.00
OZ
$0.17
$0.50
0.18
Recipe Instructions:
1. Deep fry the skins till crispy and hold. Beat the eggs. Saute the peppers, onions and mushrooms. Add the eggs, scramble
together, season to taste.
2. Fill the boats with the egg mix. top with the diced tomatoes and cheese. Brown and serve.
3. Variations; bacon, diced ham, chopped sausage, cheese sauce,.
Imperial Fajita Vegetable
Blend: Exceptional in appearance and value, a delicious,
colorful vegetable blend of
onion strips, green pepper
11:25:47AM
3/8/2013
©2003, SYSCO Corporation, all rights reserved. Except for that portion of the report constituting historical customer purchasing data (“Customer Content”), the
contents and format of this report are confidential and the property of Sysco Corporation (“SYSCO”), and SYSCO authorizes you to use this report for informational
and internal purposes only. Other than the Customer Content, you may not disclose the contents of this report to any third party, or sell, license, rent, modify,
distribute, copy, reproduce, publicly display, publish, adapt, edit, or create derivative works from this report or otherwise use this report in any way for any public
or commercial purpose, without the prior written permission of SYSCO.
strips, red pepper strips and
yellow pepper strips.
1
Customer Number:
Customer Name:
Phone Number:
Address 1:
Address 2:
Address 3:
City:
@15900
MENU ANAYLSIS
Arcadian Greens Waldorf
State:
Menu Type Name:
better brunch
Menu Item Name:
arcadian greens walldorf
Last Updated:
3/5/2013 2:53:23PM
Serves -
Notes:
1 for
S
$9.99
waldorf salad yields 28 portions
Plate/Serving
Total
%
$9.99
$3.11
$6.88
$9.99
$3.11
$6.88
31.09
68.91
Price:
Cost:
Profit:
SUPC
Zip Code:
Description
Brand
Seq
1132050
LETTUCE FRESH ARCADN HVST CLS
SYS NAT
1
4988792
DRESSING VINGRT CONCORD GRAPE
BRK VIL
6628804
*CHICKEN BRST IFZ BNLS/SKLS ZI
1095243
SALAD KIT WALDORF 4X2.5LB
Qty
Type
Unit Cost
XCost
Mrgn
2.00
OZ
$0.27
$0.54
0.17
2
1.00
TB
$0.01
$0.01
0.00
SYS CLS
3
1.00
EA
$0.67
$0.67
0.21
SUNRICH
4
1.00
EA
$1.89
$1.89
0.61
Arcadian Harvest Lettuce:
Plate ready. Washed and ready to eat.
Bred from various combinations of
Green Leaf, Red Leaf, Tangos, Lolla Rosa,
Batavia and Oaks. Fully mature, petite
whole leaves that are more robust than
baby lettuces. Stands up to dressings
and heat better than other salad blends.
12:37:37PM
3/6/2013
©2003, SYSCO Corporation, all rights reserved. Except for that portion of the report constituting historical customer purchasing data (“Customer Content”), the
contents and format of this report are confidential and the property of Sysco Corporation (“SYSCO”), and SYSCO authorizes you to use this report for informational
and internal purposes only. Other than the Customer Content, you may not disclose the contents of this report to any third party, or sell, license, rent, modify,
distribute, copy, reproduce, publicly display, publish, adapt, edit, or create derivative works from this report or otherwise use this report in any way for any public
or commercial purpose, without the prior written permission of SYSCO.
1
SYSCO Syracuse can equip you with the finest of buffet accessories…
#1164185
Carlisle
Buffet Carving Station
Serving Counter
Pack: 1
#2020279
Duraware
Stainless Steel Serving Tongs
Pack: 1/9.25”
#8209991
Carlisle Heat Lamp
Pack: 1/24”
#1323260
Duraware
Stainless Steel Serving Tongs
Pack: 1/8”
#8050607
Sterno
Chafer Frame Buffet Kit
Pack: 4 Ct.
#5302088
Sysco
Black Table Skirt
Pack: 1/18 Ft.
#7663404
Vollrath
10” Plastic Spatula
Pack: 1/10”
#5167564
Sysco
Black Diamond Aluminum
Fry Pan
Pack: 1/8”
#5302211
Sysco
White Table Skirt
Pack: 1/21 Ft.
#6494728
Duraware Roll Top
Stainless Steel Chafer
Pack: 1 Each
#4190732
Vollrath
Solid Stainless Steel Serving
Spoon Hollow Handle
Pack: 1/11.5”
#4190716
Vollrath
Slotted Stainless Steel
Serving Spoon Hollow Handle
Pack: 12/11.5”
10” non-scratching, non-staining blade resists
heat up to 500˚F
#4336129
Vollrath
2 Oz. Stainless Steel Ladle
Pack: 1/2 Oz.
#4026381
Vollrath
19” Stainless Steel
Serving Tray
Pack: 1/19”x12-1/2”
#8543134
Sysco
Butane Fuel Canister
Pack: 12 Ct.
#1149022
Chef Master
Portable Butane Stove
Pack: 1 Ct.
10,000 BTU
#4281739
Carlisle
Swan Ice Mold
Pack: 1 Each
Easy way to
dress up the
buffet
HINT: Flowers, candles, props and ice are a great
addition to any buffet table. Check out the local
fabric store for remnants of colorful fabric to add
a “pop” to your table top
Sysco Syracuse
2508 Warners Road • P.O. Box 80 • Warners, N.Y. 13164
(315)-672-7000 • 1-800-726-8004
www.syscosyracuse.com