Abuelo`s_Austin_Menu_Web

LA GRANDEZA
MEXICAN MARTINI
1800 HAND-SHAKEN Award-winning mix of Gold Tequila,
Gran Gala Triple Sec and our signature
Margarita mix, on the rocks or frozen.
REGULAR 6.39
GRANDE 9.29
PITCHER*/ SERVES 4 20.50
Add an extra shot of
Milagro Tequila for 2.00
1800 Reposado, Agavero Orange,
Lime Mix, Olive Juice. 11.00
Our #1 selling mix of 1800 Reposado,
Agavero Orange and sweetened lime
juice, served up in a personal shaker.
9.65
THE ULTIMATE MARGARITA
A fruity, frozen mix of La Grandeza
with your choice of raspberry,
strawberry, mango or peach.
REGULAR 7.39
GRANDE 10.29
PITCHER*/ SERVES 4 21.50
12.00
Step 1: Choose Your Tequila:
1800 Silver, Maestro Diamond,
Herradura Silver, Milagro Silver or
Patron Silver
Step 2: Choose Your Liqueur:
Agavero Orange, Citronage,
Cointreau, St. Germain or
Grand Marnier
Step 3: Choose your Mix:
Freshly Squeezed Lime Blend, Sweet
Lime Mix or Skinny Lime Mix
SANGRIA SWIRL
SKINNY MARGARITA
FRUIT MARGARITA
Our own mix of frozen Sangria swirled
with La Grandeza Margarita.
REGULAR 7.39
GRANDE 10.29
PITCHER*/ SERVES 4 21.50
Half the calories and all the taste.
Milagro Silver, fresh lime and
Ideal No Calorie Sweetener.
7.35
FROZEN: Peter Vella Red Wine, Sutter Home White
Zinfandel, Peach Schnapps, Sailor Jerry Rum, Gran Gala and
Fanta Orange. GLASS 7.00 CARAFE / SERVES 3 16.00
ROCKS: Los Cardos Cabernet Sauvignon, Sutter Home White
Zinfandel, Peach Schnapps, Gran Gala and Fanta Orange.
GLASS 7.00 CARAFE / SERVES 3 16.00
WHITE WINE
AGAVE MARGARITA The purist’s Margarita! 1800 Silver,
Agave nectar and fresh lime juice
served in a personal shaker. 8.25
EL JIMADOR
PLATINUM MARGARITA A smooth and balanced blend of
El Jimador Silver, Agavero Orange
and our sweetened lime juice. 8.65
Razz-it with a shot of
Chambord for 2.00
THE BURNT ORANGE MARGARITA
El Jimador Silver, Agavero Orange,
fresh lime blend and grilled orange
slices. 10.00
ON TAP
Abuelo’s features Dos Equis Ambar and Lager, as well as
a variety of other Premium Mexican Import and American
craft beers on draft. Ask your server for local options.
Regular, Grande and Pitcher*/ Serves 4
BOTTLES
MEXICAN & CRAFT BREWED BOTTLES
Bohemia, Corona Extra, Corona Light, Dos Equis,
Heineken, Modelo Especial, Negra Modelo, Pacifico, Tecate,
Strongbow Gold Apple (gluten free)
AMERICAN PREMIUM BOTTLES
RED WINE
5 oz. / 8 oz. / Bottle
5 oz. / 8 oz. / Bottle
Jargon Pinot Noir
7.00 / 9.50 / 22.00
Montevina Pinot Grigio
7.00 / 9.50 / 22.00
MOJITO SHAKERS
Los Cardos Chardonnay
Flor de Caña 4 year aged rum, crushed mint and limes with
sweetened lime juice. 7.69
Los Cardos Cabernet
Sauvignon
6.00 / 8.50 / 19.50
Doña Paula Estate Black
Label Red Blend
7.50 / 10.00 / 25.00
6.00 / 8.50 / 19.50
Sutter Home White
Zinfandel
6.00 / 8.50 / 19.50
SPARKLING WINE
Korbel 9.00
1604-A16-IFC
*Where allowed by law
Add real fruit for 1.00:
BLACKBERRY, MANGO OR STRAWBERRY
SKINNY MOJITO
Less is so much more! Flor de Caña 4 year aged rum, fresh lime
juice and Ideal No Calorie Sweetener. 7.39
HOT BEACH
1800 Coconut, mango rum, Sriracha, mango, and fresh lime
blend. 11.00
JALAPEÑO CHEESE FRITTERS
JALAPEÑO CHEESE
FRITTERS 5.49
Freshly made hand-breaded fritters,
oozing with melted cheese and
jalapeño. Served with ranch dressing.
SPINACH STUFFED MUSHROOMS
SHRIMP CEVICHE
CHICKEN & SPINACH MINI CHIMIS 5.79
Two crispy chimichangas stuffed with
a spicy chicken spinach filling. Served
with honey lime ancho cilantro sauce.
SHRIMP & GRITS 8.29
Large shrimp grilled in Mexican mojo
de ajo butter and served over creamy
cheese and bacon spiked grits.
CHILE CON QUESO 6.99
A Mexican-style cheese dip
– creamy and delicious.
GUACAMOLE 6.99
Perfectly seasoned guacamole made
with fresh avocados.
LAYERED DIP 8.29
Chile con queso with layers of
guacamole, refried beans, seasoned
ground beef, sour cream and more.
ABUELO’S DIP SAMPLER 8.99
Our Chile con Queso, Queso Diablo,
and Avocado Cream.
REYNOSA SALAD 10.59 /
8.29
Fresh lettuce mix generously topped
with your choice of ground beef or
shredded chicken, with chile con
queso, charro beans, tomatoes and
fresh guacamole.
FAJITA SALAD 12.59
Garden greens topped with your
choice of fajita chicken, steak* or
shrimp, with mixed cheeses and fresh
guacamole.
CEVICHE
All of our Ceviches are hand-cut and
marinated in a special mixture of
citrus juices.
SHRIMP CEVICHE 9.29
Shrimp with mango salsa and
avocado.
MAHI MAHI CEVICHE 9.29
Traditional Mexican-style, tossed in
a spicy tomato broth with fresh pico
de gallo and olives.
MINI SHRIMP COCKTAIL 4.29
Spicy Mexican shrimp cocktail, layered
over refreshing avocado cream.
Served with flour tortilla chips.
NACHOS GRANDE 11.29 / 8.99
Tortilla chips topped with cheese,
seasoned ground beef, chicken or
refried beans, in any combination.
Served with sour cream, guacamole,
pico de gallo and jalapeño.
Substitute steak* or chicken fajita for
1.50
SEARED TUNA 9.29
Sashimi grade Yellowfin tuna* seared
and served with fresh greens, mango
relish, avocado, spicy mustard and
honey lime dressing.
GRILLED CHICKEN SALAD 12.89 /
10.29
Shaved chicken, mandarin oranges,
toasted almonds, grape tomatoes,
raisins, jicama, radishes and avocado
slices, mixed with fresh garden
greens.
MADE FROM SCRATCH DRESSINGS
Honey Lime, Southwest Ranch, Fat-Free
Vinaigrette, Honey Mustard
SPINACH STUFFED MUSHROOMS 4.49
Fresh mushroom caps filled with
Abuelo’s special spinach and cheese
mix.
BACON-WRAPPED STUFFED
SHRIMP 7.49
Fire-grilled, bacon-wrapped shrimp,
stuffed with fresh jalapeño and
blended cheeses.
FIRECRACKER SHRIMP 7.99
Flash-fried shrimp tossed in a chile
aioli, with spicy peanut dressing**,
served with fresh mango relish.
**Please be advised that food prepared here may
contain peanut products.
GREEN CHILE QUESADILLA 8.29
Grilled flour tortillas stuffed with
roasted red and green chiles,
mushrooms, sautéed onions and
cheese. Served with sour cream, fresh
guacamole and ranch dip.
Add sliced fajita chicken for 2.00
MEXICAN SHRIMP COCKTAIL 9.29
Plump shrimp served in our madefrom-scratch cocktail sauce. Served
over a layer of our avocado cream.
TORTILLA SOUP BOWL 6.29 CUP 4.29
Spicy blend of seasoned chicken and
fresh vegetables, served over diced
avocados and topped with cheese.
Cup of soup with entrée 2.79
SOPA DEL DÍA BOWL 6.29 CUP 4.29
Ask about our homemade soup of the
day. Cup of Soup with entrée 2.79
Ask about our Gluten-Sensitive Menu.
Denotes signature item.
Denotes spicy menu item. Denotes smaller portion.
Please pay your server. Most major credit cards accepted. No checks please. Gratuity is not included. 18% gratuity is suggested.
1604-B-16-1
Signature fire-grilled fajitas come with your choice of TWO SIGNATURE SIDES. Served sizzling with traditional
onions and peppers, plus UNLIMITED homemade guacamole, sour cream, cheese and pico de gallo. Our flour
tortillas are handmade fresh on-site. Choose flour or corn tortillas or fresh romaine lettuce leaves for wrapping.
SIGNATURE FLAVORS
MARINATED CHICKEN 15.49
MARINATED STEAK* 17.49
BACON-WRAPPED STUFFED
SHRIMP 19.59
CLASSIC CHICKEN FAJITAS
Fire-grilled chicken fajitas served sizzling with onions and peppers, plus charro beans,
homemade guacamole, sour cream, shredded cheeses, pico de gallo and your choice of
flour or corn tortillas. 13.99
Fire-grilled and stuffed with jalapeño and
blended cheeses.
YUCATAN SHRIMP 17.49
Shrimp with Mexican-style barbecue sauce.
VEGETARIAN 13.39
Garden fresh mixed vegetables served with
cilantro lime rice.
SIGNATURE COMBOS
FAJITAS FOR ONE
Two flavors* 17.49 / 21.08†
Three flavors* 21.39 / 24.98†
FAJITAS FOR TWO
Four flavors* 32.49 / 36.08†
Includes unlimited condiments for two.
†Each additional selection of Bacon-Wrapped
Stuffed Shrimp may be substituted for 3.59
more.
BEEF & PORK
All Beef and Pork selections are served
with charro beans and Papas con Chile.™
PORK TENDERLOIN ABRIGADA
16.49
Three bacon-wrapped pork
tenderloin medallions, smoked
and grilled. Served with your
choice of two enchiladas.
PORK TENDERLOIN WITH HONEY
CHILE GLAZE 15.99
Grilled pork tenderloin basted in a
sweet and spicy honey chile glaze.
RIBEYE STEAK &
ENCHILADAS 20.59
Choice 10 oz., hand-cut ribeye
steak*, fire-grilled and served with
two enchiladas of your choice.
BROCHETA DE FILETE 9 OZ. 22.69
12 OZ. 25.79
Fire-grilled, bacon-wrapped
beef tenderloin medallions*.
LOS MEJORES DE LA CASA 23.39
The best of the house! Firegrilled, bacon-wrapped beef
tenderloin medallions* and
bacon-wrapped shrimp stuffed
with fresh jalapeño and blended
cheeses.
*Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness,
especially if you have certain medical
conditions. This item may be served raw or
undercooked.
1604-B-16-2
THREE FLAVORS
FAJITA COMBINATION
SEAFOOD
CHICKEN
All Seafood selections except Fideo
con Camarón are served with seasonal
vegetable medley and cilantro lime rice.
All Chicken selections except Fideo con
Pollo are served with charro beans and
Mexican rice.
TILAPIA VERACRUZ 16.49 / 13.69
Tilapia filets sautéed with shrimp,
sea scallops, roasted Poblano
strips and olives, in a spicy
tomato-based sauce. Garnished
with a chile güero.
ALAMBRE DE CAMARÓN 19.59
Fire-grilled, bacon-wrapped
shrimp stuffed with fresh jalapeño
and blended cheeses.
SALMON SANTA CRUZ 17.49
Fire-grilled Norwegian salmon
topped with a lemon wine sauce.
ENCHILADAS DE
COZUMEL 18.49
Delicate crepes filled with fresh
guacamole, covered in a white
wine sauce with seasoned shrimp,
scallops, mushrooms, fresh
spinach and roasted red and
poblano peppers.
SAUTÉED CHICKEN
ZUCCHINI 15.49 / 13.29
Lightly sautéed chicken breast
topped with a creamy blend of
zucchini, roasted red peppers
and corn.
STUFFED CHICKEN
MEDALLIONS 16.49 / 12.99
Chicken breast medallions
stuffed with a blend of chorizo,
Poblano peppers and cheese,
and lightly fried.
FIDEO CON POLLO 14.39
Lightly sautéed chicken breast
and vegetables tossed in a cream
sauce with Angel hair pasta.
PESCADO GUERRERO
19.39 / 15.99
Fire-grilled Barramundi (Australian
Seabass) topped with shrimp, sea
scallops, mushrooms, spinach,
roasted poblano peppers and
sliced avocado, in a white wine
sauce.
FIDEO CON CAMARÓN 14.39
Lightly sautéed shrimp and
vegetables tossed in a cream
sauce with Angel hair pasta.
SAUTÉED CHICKEN ZUCCHINI
All served with refried beans and your choice of Papas con Chile™ or Mexican rice.
E N C H I L A DAS
Select your favorite combination of enchiladas and made-from-scratch sauces.
Loaded with authentic Mexican flavors, our enchiladas are hand-rolled,
made fresh to order and served bubbling hot.
2 CHOICES
9.99
3 CHOICES
11.99
4 CHOICES
13.99
Add 2 eggs*
2.00
SEASONED GROUND BEEF with chile con carne or fireroasted queso.
SHREDDED BEEF with chile con queso, red chile sauce or
ranchera sauce.
CARNITA (SHREDDED PORK) with red or green chile
sauce.
CHEESE with chile con carne, red or green chile sauce,
with onions on request.
CHICKEN with sour cream sauce, fire-roasted queso,
green chile sauce or ranchera sauce.
SPINACH with cream sauce or ranchera sauce. (Contains
mushrooms.)
AVOCADO with cream sauce or ranchera sauce.
JUAREZ
THE MONTERREY
FAVO R I T E CO M B I N ATIO NS
JUAREZ 14.49
Crispy beef taco, tamale, sour
cream chicken enchilada and
cheese enchilada.
LAREDO 12.29
Beef enchilada, cheese enchilada
and a crispy beef taco.
ENCHILADAS ITZEL 11.99
Two seasoned beef enchiladas,
double sauced with chile con
carne and chile con queso, or
green chile sauce and chile con
queso.
CHILE RELLENOS 14.29 / 10.99
Two chile rellenos—one with
blended cheeses, one with
shredded beef—topped with
choice of ranchera sauce or chile
con queso.
MATAMOROS 13.39
Cheese chile relleno, sour cream
chicken enchilada and beef
enchilada.
DEL RIO 11.99
One beef enchilada, one tamale
and a crispy beef taco.
THE MONTERREY 17.99
Sour cream chicken enchilada,
avocado enchilada, spinach
enchilada, chicken ranchera
enchilada, cheese chile relleno,
crispy chicken taco and
guacamole.
THE GRANDE 17.99
Three enchiladas—one beef,
one cheese and one sour cream
chicken—a cheese chile relleno,
tamale, a crispy beef taco and
guacamole.
QUESADILLA AL HORNO STEAK 13.39 / 11.29
CHICKEN OR SPINACH
12.39 / 10.79
Choice of fire-grilled fajita
steak*, chicken or spinach,
topped with melted cheese.
MI ABUELO’S MANJAR 13.89
Grandfather’s favorite meal
features three stacked enchiladas
layered with beef, cheese and
chile con carne. Topped with two
eggs.*
M EX ICO C ITY- STYLE TACOS
All served as soft tacos on our fresh, handmade flour tortillas. Corn tortillas available on request.
CARNITAS
Marinated pork with mixed
cheeses, lettuce and tomatoes,
with cilantro onion relish on the
side.
TWO 11.19 THREE 12.29
FRIED TILAPIA
Lightly fried Tilapia tacos basted
in sriracha aioli, with fresh mango
relish and honey lime dressing.
TWO 12.29THREE 13.29
FIRECRACKER SHRIMP
Spicy shrimp tacos with Napa
cabbage, fresh mango relish and
spicy peanut dressing.**
TWO 12.29THREE 13.29
SHREDDED BEEF
Spicy shredded beef and mixed
cheeses.
TWO 11.19 THREE 12.29
**Please be advised that food prepared here may contain peanut products.
CHILE CON CARNE - A beefy red
sauce.
SOUR CREAM SAUCE - Silky sauce
with roasted peppers and sour cream.
RANCHERA SAUCE - Peppers and
fresh veggies.
CHILE CON QUESO - Creamy blend of
peppers and cheeses.
SALSA DE CREMA - Cream, roasted
Poblanos and cheese.
GREEN CHILE SAUCE - New Mexicostyle vegetarian sauce.
RED CHILE SAUCE - Roasted Red and
Ancho chiles sauce.
FIRE-ROASTED QUESO - Roasted,
spicy and blended with chile con
queso.
CHICKEN FAJITA CHIMICHANGA
• BURRITOS &
C H IM IC H AN GAS •
FAJITA CHIMICHANGA
STEAK 14.49 CHICKEN 13.39
Fire-grilled, fajita steak* or
chicken with blended cheeses
and Anaheim pepper, in a lightly
fried flour tortilla. Topped with
chile con queso or ranchera sauce.
Served with sour cream and fresh
guacamole.
DURANGO BURRITO 10.29
Shredded beef rolled in a
flour tortilla topped with chile
con queso. Served with fresh
guacamole.
BEAN & CHEESE BURRITO 9.29
Refried beans and mixed cheeses
rolled in a flour tortilla, topped
with chile con queso.
BEEF & CHEESE CHIMICHANGA 11.99
Ground beef and mixed cheeses in
a lightly fried flour tortilla. Topped
with chile con carne and chile con
queso.
GRANDE BURRITO 10.29
Ground beef with chile con carne
or shredded chicken with sour
cream sauce, Mexican rice, cheese
and refried beans, all wrapped in
a flour tortilla. (This item is a meal in
itself, and does not come with sides.)
FAJITA TACOS STEAK 14.49 / 12.89
CHICKEN 13.39 / 11.79
Three fire-grilled fajita steak* or
chicken soft tacos.
1604-B-16-3
AVAILABLE 11 A.M. TO 3 P.M. DAILY. OUR GUESTS 60+ MAY ORDER ALL DAY.
Served with refried beans and your choice of Papas con Chile™ or Mexican rice unless otherwise stated.
ENCHILADA LUNCH
One Choice 7.89
Two Choices 8.99
Your choice of any enchilada from
our extensive enchilada section.
ENCHILADA & TACO 8.99
Choose your favorite enchilada
and crispy taco with your choice
of filling.
CHILE RELLENO &
ENCHILADA 10.29
Chile pepper stuffed with cheese
or shredded beef and your choice
of enchilada.
CHILE RELLENO 9.29
Chile pepper stuffed with cheese
or shredded beef, then topped
with ranchera sauce or chile con
queso.
DURANGO BURRITO 9.59
Flour tortilla loaded with
shredded beef and topped with
chile con queso. Served with fresh
guacamole.
HUEVOS RANCHEROS 11.99
Two cheese enchiladas with
chile con carne and topped with
two eggs*. Served with ranchera
sauce.
TILAPIA VERACRUZ 11.99
Tilapia filet sautéed with shrimp,
sea scallops and roasted Poblano
peppers in a spicy tomato-based
sauce. Served with seasonal
vegetable medley and cilantro
lime rice.
Each lunch entrée below is a meal in itself and does not include sides.
SOUP & REYNOSA SALAD 9.29
Fresh lettuce mix generously
topped with your choice of
ground beef or shredded chicken,
with chile con queso, charro
beans, tomatoes and guacamole,
with a cup of soup.
GRANDE BURRITO 9.79
Ground beef with chile con carne
or shredded chicken with sour
cream sauce, Mexican rice, cheese
and refried beans in a flour tortilla.
MEXICAN STACK 8.89
A crisp flour tortilla topped with
refried beans, seasoned ground
beef, chile con queso, chile
con carne, shredded cheeses,
lettuce, tomato, sour cream and
guacamole.
PASTA LA PAZ 12.39
Pasta tossed in a spicy roasted
tomato cream sauce with shrimp,
chicken, chiles and vegetables.
PASTA MOJO DE AJO 11.39
Angel hair pasta topped with
steamed vegetables and chicken,
shrimp or a combination, sautéed
in a Mexican-style garlic sauce.
Hand Crafted
MARGARITA
Our #1 selling
mix of 1800
Reposado,
Agavero Orange
and sweetened
lime juice,
served up in a
personal shaker.
FAJITA TACOS STEAK 11.99
CHICKEN 10.99
Two fire-grilled, fajita steak* or
chicken soft flour tortilla tacos.
SAUTÉED CHICKEN
ZUCCHINI 11.99
Lightly sautéed chicken breast
topped with a cream sauce blend
with zucchini, roasted red peppers
and corn. Served with charro
beans and Mexican rice.
STUFFED CHICKEN
MEDALLIONS 11.99
Chicken breast medallions stuffed
with a blend of chorizo, Poblano
pepper and cheese, then lightly
fried.
LUNCH FAJITAS
CHICKEN 12.29 STEAK 13.39 SHRIMP 13.89
Your choice of one: fire-grilled
fajita steak*, chicken or Yucatan
shrimp. Served with charro beans,
pico de gallo, mixed cheeses, sour
cream and flour tortillas. Add
guacamole for 1.29.
HALF QUESADILLA AL HORNO STEAK 10.29
CHICKEN, SPINACH 9.89
Oven-baked quesadilla with fajita
steak*, chicken or spinach.
LUNCH CHIMICHANGA 8.89
Seasoned ground beef or
shredded chicken chimichanga,
topped with chile con queso.
TRADITIONAL FLAN 6.29
Our award-winning recipe of traditional
Mexican egg custard.
DULCE DE LECHE CHEESECAKE 6.29
Creamy cheesecake whipped with
Mexican caramel and served with leche
quemada, a sweetened milk sauce.
TRES LECHES CAKE 6.29
Famous Mexican traditional sweet vanilla
cake with three creams.
CHOCOLATE ERUPTION 6.29
A rich chocolate individual bundt cake
filled with hot fudge and served warm
with vanilla ice cream.
MARGARITA PIE 6.29
Chilled lime pie with whipped topping
and drizzled with tequila cream.
*Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness,
especially if you have certain medical
conditions. This item may be served raw or
undercooked. Before placing your order,
please inform your server if a person in your
party has a food allergy.
1604-B-16-4