The Art of Charcuterie with Chef John Kowalski

The Art of Charcuterie with Chef John Kowalski

The Art of Charcuterie
with Chef John Kowalski
Chef Dan Turgeon Assisting
Making Fresh Italian Sausage
Testing the Sausage
Making Sausage Patties with Caul
Fat
Making A Sausage Patty
Tasting Fresh Sausage Patty
Making Pancetta
Coppa, Pancetta, and Lardon
Our Guests