FwD_Menu 4.27.13.indd

Regalo de Dios sour w/ hacienda de chihuahua, strawberry, rhubarb & serrano
The Drowsy Chaperone gibson w/ g’vine, dolin dry, pickled onion & castelvetrano
Innocents Abroad sparkling cocktail w/ starr, passionfruit, lavender & thai basil
Rag Doll fizz w/ old grove, blueberry, rosemary, egg & violet
The BFG lemon drop w/ tito’s, chamomile, honey, lemon & smoke
Original Gangster boulevardier w/ white dog, aperol, vya sweet & grapefruit Branding Iron beer flip w/ oro acholado, egg, vanilla, nutmeg & witte bier
Through The Looking Glass jabberwok w/ no.3, fino shery, dolin dry & orange
12
12
12
12
12
12
12
12
ELEMENTAL PILSNER by Lightning - 5.6% abv, pilsner, poway, ca
7.5
WITTE by Ommegang - 6.7% abv, belgian style wheat, cooperstown, ny
7.5
RED BARN SAISON by Lost Abbey - 6.7% abv, farmhouse ale, san marcos, ca
8.5
MISCHIEF by the Bruery - 8.5% abv, belgian style golden ale, placentia, ca
9.5
24th STREET by Strand - 6.1% abv, american pale ale, torrance, ca
6.5
RACER 5 by Bear Republic - 7.0% abv, india pale ale, healdsburg, ca
7.5
GUBNA by Oskar Blues - 10.0% abv, imperial ipa, longmont, co
9.5
JAMAICAN RED by Mad River - 6.5% abv, red ale, blue lake, ca
6.5
DUCHESSE de BORGOGNE by Brouwerij Verhaeghe - 6.2% abv, sour, belgium
12.5
OLD RASPUTIN by North Coast - 9.0% abv, russian imperial stout, fort bragg, ca 8.5
FwD Fries
rosemary malt vinegar mayo
Farro and Beet Salad
roasted beets, arugula, orange, feta, beet chips
Grilled Asparagus
bearnaise, tarragon
Creamy Polenta
parmesan reggiano, mascarpone, rosemary
Confit Pork Belly
anson mills white corn grits, bitter greens, green tomato chutney
Grilled Flat Iron Steak
roasted shishito peppers,grated diakon, lime soy gastrique
Key Lime Pie
graham cracker crust and kaffir lime meringue
Maple Pudding with Rosemary Sandies
buffalo trace bourbon, candied pecans
Pretzel and Chocolate Bread pudding
salted caramel sauce and vanilla ice cream
5
7
8
6
14
18
7
6
8
1. Thank you for coming to our mock services and helping us get the kinks out!
2. Its totally cool to Slurp Yo’ Oysters
3. Lobster is pronounced Lob-Stah, just like Chow-Dah
4. Please inrtoduce yourself to our General Manger Jamie Boalbey, she’s the attractive
woman with the black bangs!
The SS Minnow
The Queen Mary
The Mothershucker
• All our oysters are shucked live
just before you slurp them.
• Once you have slurped an oyster,
turn it face down on the shaved ice
so we know it’s been slurped!
Served Chilled on the Half Shell
each
1/2 doz
1 doz
Olympia....................WA, USA
Miyagi......................CA, USA
Naked Cowgirls........WA, USA
Kumamoto................WA, USA
Wildfires..................NY, USA
Forbidden.................VA, USA
Sampler Platter........Try each oyster on the bar!
3.2519.00 35.75
2.7516.0030.25
3.0017.5033.00
3.5020.5038.50
3.0017.5033.00
3.2519.00 35.75
18.2535.50
• DO NOT , WE REPEAT DO NOT
EAT THE SEAWEED.
• The discard bowl we give you on the
table is for all those hard pieces of
shell that hold the goodness
• No mammals were harmed
during the preparation
of your shellfish.
All of your oysters and shellfish are served chilled with horseradish, lemon, and your choice of 2 of the sauces below
Oyster driven sauces
Mignonette Cocktail Ponzu Pico de Gallo
Shellfish driven sauces
Yuzu Koshu MayoSaffron Aioli
Remoulade
• We strongly encourage you
try eating an oyster naked,
especially you with the purse.
Served Chilled on Shaved Ice with choice of 2 Sauces
each
1/2 doz
1 doz
Littleneck Clams
2.5014.0026.00
Peruvian Scallops
2.0013.0022.00
1/2 lb
1 lb
Prince Edward Island Mussels
9.0016.00
Jumbo Shrimp
15.0027.00
Half
Whole
Atlantic Lobster
20.00
38.00
Dungeness Crab
22.00
40.00
California Sea Urchin
15.00
An Assortment of Chilled Shellfish Served Chilled on Crushed Ice
The SS Minnow (serves 1-2)
39
The Queen Mary (serves 3-4)
75
The Mothershucker (serves 5-6)
145
Thai Shellfish & Coconut Soup
shrimp, mussel, rice noodles, kaffir lime leaf, coriander
Albacore Tuna Tartare
Shrimp chips, spicy aioli, asian pear, kimchi furikake
Grilled Octopus
White beans, date-tomato ragu, preserved lemon, kalamata olive tapenade
Black Miso Cod
japanese eggplant, adzuki beans, pickled ginger, thai basil
Steelhead Trout
lemongrass yogurt, turmeric cauliflower, capers, sultanas, mint
11
The SS Minnow
The Queen Mary
The Mothershucker
• All our oysters are shucked live
just before you slurp them.
• Once you have slurped an oyster,
turn it face down on the shaved ice
so we know it’s been slurped!
• DO NOT , WE REPEAT DO NOT
EAT THE SEAWEED.
• The discard bowl we give you on the
table is for all those hard pieces of
shell that hold the goodness
• No mammals were harmed
during the preparation
of your shellfish.
• We strongly encourage you
try eating an oyster naked,
especially you with the purse.
New England Clam Chowdah’
neuske’s bacon, weiser farm potatoes, house made oyster crackers
Crispy Sword Squid
lemon, cauliflower, zucchini, harissa spiced marinara, yuzu koshu mayo
Maryland Blue Crab Cakes
in-house dill pickles, whole grain mustard remoulade
Steamed Manila Clams
Spiced tomato, vermouth, linguica sausage, focaccia crouton
Sautéed Loup de Mer
caramelized onion, fennel, red wine reduction
Poached Half Atlantic Lobster
aromatic vegetables, pee wee potatoes, pernod butter sauce
6/10
13
16
15
17
21
12
18
16
14