BAMSAE SUL SOJU

BAMSAE SUL SOJU (drink the night away with soju)
JINJUU FAVORITES
White Rice Negroni
Hwayo 41% soju, Suze gentian root liqueur,
vermouth and mandarin bitters.
Served short on a zesty ice cube.
11
South Korean Sling
Plum infused soju, cherry brandy,
fresh yuja juice and aromatic bitters.
Served tall.
11
COCKTAIL MENU
Welcome to Jinjuu’s Anju Bar,
where we focus on Soju based
cocktails with a modern and
playful twist.
With authentic Korean
ingredients, we have created an
innovative selection of unique
concoctions that will bring out
your inner Seoul.
The Psy Sour
Hwayo 41% soju, Kamm & Sons, red ginseng
and honey syrup, fresh yuja, egg white and
lavender bitters.
11
JinJuulep
Plum infused soju, Chivas 12yr and
perilla leaves. Stirred down with
crushed ice and served julep style.
11.5
K-Pop Pornstar
Hwayo 41% soju, passion fruit, and
fresh citrus, served up with a shot of
sparkling kumquat soju.
12
Spiced Kimchi Mary
Jinjuu’s homemade kimchi spice mix,
celery and black pepper infused soju
and tomato juice. Served tall with a
gochugaru (chili flakes) glass rim and celery.
11
Breakfast at JJ’s
Hwayo 41% soju, yujacha honey tea,
fresh yuja juice topped with aloe vera foam.
Served straight up.
12
Lychee Lover
Lychee infused soju, lychee liqueur,
aromatic bitters and prosecco.
10
In Korea, ANJU refers to all of the dishes that you
eat when you drink. Eat, drink & GUN-BAE!
(Cheers!)
STREET FOOD OFFERINGS:
Jinjuu Prawn Crackers
Our bespoke handmade prawn crackers.
Salty, slightly spicy, & awesome with beer.
4
Kong Bowl (v)
4
Steamed soybeans (edamame) topped with our
Jinjuu chili panko mix.
Gochu Bombs
6.5
Deep fried jalapenos stuffed generously with savory
bulgogi beef, pork, cheddar, & parmesan cheese.
Cool ranch on the side.
Enjoyed best with soju bombs.
Sae-woo Pops
7.5
Crispy fried round prawn cakes served on sticks.
Addictive creamy gochujang mayo on the side.
suggested pairing: Grape Escape
Jinjuu Carnitas Fries
7.5
Korean-Mexican Disco Fries.
French fries slathered with cheddar, slow cooked
pulled pork, fresh kimchi, & the works.
Every time you stick your fork in… something good
comes out.
suggested pairing: Kimchi Bloody Mary
Tuna Tartar
12
Raw sustainable Atlantic tuna, seasoned
with a soy & ginger marinade. Jalapeno & shallot
salsa, sour cream & lotus root crisps.
Korean Caesar Salad
7
Grilled gem lettuce hearts, kimchi Caesar dressing,
shaved parmesan, wonton crisps
• Grilled whole chicken breast
add 6
• Grilled spicy gochujang prawns
add 6.5
• Crispy marinated tofu (v)
add 4
OUR SIGNATURE JINJUU CHICKEN
The Jin Chick
8
Korean Fried Chicken, choice of thighs or wings,
pickled white radish on the side. Served with our
signature sauces— Kick up the heat with “Gochujang
Red”. Get a hit of umami with “Jinjuu Black Soy”.
Mix them together for the ultimate flavour combination.
suggested pairing: Our Dear Leader
TACOS Two per serving
Bulgogi Beef
9
Thinly sliced West Country beef marinated in Korean
spices, Asian slaw & the works.
suggested pairing: Muster Zweigelt
Pork Belly
8
Thinly sliced Bershire pork belly, kimchi, fresh apple, &
Asian slaw.
suggested pairing: Gassac Voignier Marsanne
Portobello Mushroom (v)
7
Miso sautéed portobello mushroom, kale & black
beans, cheese, avocado, sour cream.
suggested pairing: Pheasant’s Tears
SIDES
Asian Slaw (v)
3.5
White cabbage & red onion lightly tossed
in mayonnaise, gochugaru, & kissed with lemon.
French Fries (v)
With dwengjang aioli. Try it…. You’ll like it!
4
Kimchi Plate
3
Traditional homemade radish & cabbage kimchi.
Mixed Green Salad
4
Mixed greens, spring onions, tossed in Jinjuu soy
ginger dressing.
Bibim Salad (v)
8
Mixed leaves, traditional seasonal vegetables.
Spicy soy ginger dressing.
• Grilled whole chicken breast
add 6
• Grilled spicy gochujang prawns
add 6.5
• Crispy marinated tofu (v)
add 4
Anju menu available until late.
K-TOWN MINI SLIDER BUNS Two per serving
Korean Fried Chicken Slider
7
Golden fried chicken thighs, our signature sauces,
mayo, & crispy iceberg lettuce tossed into a bun.
Bulgogi Burgers
7
House ground West Country beef burger jazzed up
with Korean spices. Cooked pink & topped with
cucumber kimchi, cheddar, & bacon.
Our beef is 100% grass fed from the West Country.
Our pork is from Berkshire
Our chickens are free range, corn fed & from Devon.
All of our seafood is sustainable, & sourced locally
when possible
We cannot guarantee that all our dishes are free from nuts or derivatives
and our menu descriptions do not contain all ingredients, please inform
a member of our staff before ordering if you have any particular allergy or
requirements. A discretionary 12.5% service charge will be applied to all bills.
SEASONAL
SEASONAL
K - Town
Kumquat infused Soju, Kamm & Sons,
citrus and Aperol.
Shaken up with agave nectar and
topped with prosecco.
Served spritz style over ice.
11
Subak Soju
Hwayo 41% soju, fresh watermelon syrup,
lemon juice and Korean plum liqueur.
Mixed with egg white and topped with soda.
Served tall over ice.
11
Ginee In a Bottle
Plymouth Gin, cream soda and Cynar,
stirred down and bottle rested.
Served short with a
grapefruit slice.
11.5
The Interview
Buffalo Trace bourbon, Sac Sac orange,
black smoke liqueur, citrus and boricha tea.
Mixed with bitters and
served straight up.
10
Super-Tini
Goji berry infused Soju, goji liqueur,
yuja and ginseng.
Shaken up with pomegranate,
and served very tall over ice.
10
Busan Beach
Tito’s vodka, grapefruit liqueur,
grapefruit juice, and honey.
Topped with Fever Tree tonic, served tall.
10
The Grape Escape
Belvedere vodka and house sake,
shaken up with green grapes and
fresh lime juice. Served up.
10
Sesame Street
Barrel aged Hwayo 41% rice whiskey,
roasted sesame seed infused soju and
hazelnut syrup, stirred down with aromatic bitters.
Served short over ice.
12.5
Korexico
Mezcal, makgeolli and banana.
Shaken up with fresh lemon
and a dash of double cream.
Served tall, no ice.
11
Lady Pucca
Aperol, Plymouth Sloe gin, lemon juice,
egg white and aromatic bitters.
Served up.
9.5
Little Tokyo
Jinzu, house sake and fresh lemon.
Shaken with a dash of sugar and topped with
sparkling sake.
Served up with a maraschino cherry.
11
Our Dear Leader
Santa Teresa 1796 rum, Mandarin Napoleon,
Vermouth and pomegranate.
Stirred down with aromatic bitters,
served up with an orange zest.
12
Bourbon Baby
Buffalo Trace bourbon, Tio Pepe sherry
and maple flavored plum syrup.
Served short on the rocks.
9.5
Kale’n Basil Smash
Fresh kale, ginger and basil syrup,
Tapatio Blanco and elderflower.
Shaken with apple and citrus.
Served short over ice.
10
Ying Yang-go
Hwayo 25% Soju, Santa Teresa Claro,
mango pure and coconut.
Mixed up with citrus and a touch
of vanilla. Served up.
10
SOJU
SAKE
Soju, being the world’s #1 sold alcohol, is a vodkalike rice spirit with high potency. It’s smooth and
clean in taste, and very compatible pairing with
various Korean dishes.
50ml
400ml
btl
Kasen Shochikubai
5
20
Gokai, 15.1%
Traditional Japanese table sake.
Light and medium bodied.
Best served cold or room temperature.
Jinro Chamisul, 350ml (19.4%)
Made from rice and sweet potatoes,
this Chamisul has been filtered three times
through bamboo charcoal
for an extra fresh flavour.
Shirakabe-Gura
5.5
40
60
Kimoto Ginjo, 15%
Fine quality sake. Delicate Ginjo aroma, very
smooth and mild flavour.
Easy to drink for everyone.
btl 18
Isake Classic Sake
7
50
85
14.7%
Classic sake with rice polished down to 60%.
Notes of melon, peach and walnuts on a velvety
smooth and full flavoured palate.
Served chilled or at room temperature.
Hwayo Soju, 500ml (25%)
High quality soju, made from only
100% premium luxury rice and
natural spring water.
Served chilled as a sipping spirit.
single 5
double 7
btl 50
Hwayo Soju, 500ml (41%)
Same as above without dilution.
This black label has been rested for
2 months in handmade clay pots
to create a more potent and smooth flavour.
single 6
double 10
btl 90
Hwayo Soju X.Premium, 500ml (41%)
Single Rice Whiskey
Premium black label soju
aged in oak barrels for over 5 years.
Amber in colour, it boasts a rich and
sweetened flavour.
single 9
double 16
btl 150
Try some of our seasonal infusions below:
50ml
5
5
5
5
5
6
9
Soju Tasting Flight
5 flavours served on ice with
ginseng candy
22
Zen Sake
14
120
210
Daiginjo, 16%
High quality sake made with highly polished rice.
Smooth and medium bodied.
Best served chilled.
Shirakabe-Gura MIO
8 (125ml)
18
Sparkling Sake, 5%
Gently carbonated, low alcohol sake.
Natural sweetness and fruitiness of rice.
Ideal for beginners or as an accompaniment to a
light sweet course.
“TRADITIONAL” KOREAN
SOJU INFUSIONS
Lychee
Celery & Black Pepper
Kumquat
Red Plum
Pineapple
Goji Berry
Roasted Sesame Seed (41%)
Shirakabegura
8
52
71
Junmai Daiginjo, 15%
Flagship Junmai made from the best sake rice,
polished to 45%.
Fragrant ginjo aroma that hints of banana.
Exceptionally smooth with distinctive rice savor.
400ml
29
29
29
29
29
35
50
50ml
400ml
Bak Se Ju
5
Rice based wine.
Flavoured with ginseng, licorice
and nine other herbs and spices.
btl
18
Ssal Makgeolli
Milky and sweet alcoholic
beverage.
30
5
SoMek
9
Hite beer and a shot of soju.
Served Jäger-bomb style.
18
BEER
btl
COGNAC
Hite 330ml
Asahi Extra Dry 330ml
Asahi Dark 330ml
4.5
5
6
Hennessy VS
Hennessy Fine de Cognac
Martell Cordon Bleu
Hennessy XO
Louis XIII
VODKA
Ketel One
Ketel One Citron
Zubrowka
Tito’s
Belvedere
Grey Goose
GIN
Bombay Sapphire
Hendricks
Opihr
King of Soho
Tanqueray 10
Jinzu
50ml
btl
8
8
8.5
9
9.5
10
150
150
150
180
180
190
50ml
btl
8
8.5
8.5
8.5
9
9
150
170
160
160
180
190
50ml
btl
8
8
8
8
10
12
13
28
150
150
150
150
170
200
220
380
50ml
btl
8
8
8.5
9
9
10
12
10
10
10
11
11
12.5
12.5
16
19
26
30
32
150
150
160
170
170
190
190
200
180
180
200
210
240
240
250
250
375
420
450
50ml
btl
9.5
10
25
32
350
150
180
300
430
50ml
btl
10
180
50ml
btl
8
8
10
12
12
12
24
28
110
110
130
180
190
220
350
370
50ml
btl
8
150
50ml
btl
La Maison Fontain Absinthe
12
210
LIQUEURS & VERMOUTH
50ml
PISCO
Porton Pisco
TEQUILA & MEZCAL
Tapatio Blanco
Tapatio Reposado
Mezcal Del Maguey Vida
Mezcal Derrumbes
Don Fulano Anejo
Don Julio Blanco
Don Fulano Imperial
Don Julio 1942
CACHACA
RUM
Abelha Silver
Santa Teresa Claro
Santa Teresa Reserva
Goslings
Chairman Reserve Spiced Rum
Diplomatico Exclusiva
Zacapa 23yr
Santa Teresa 1796
Zacapa XO
WHISKEY
Buffalo Trace
Chivas 12yr
Glenmorangie 10yr
Black Bushmills
Rittenhouse Rye
Ardbeg 10yr
Auchentoshan 3 wood
Eagle Rare 10yr
Yamazaki Distillers Reserve
Hakushu Distillers Reserve
Yamazaki 12yr
Jack Daniel’s Single Barrel
Kavalan Single Malt
Kavalan Single Malt Port Cask
Hakushu Single Malt 12yr
Hibiki Suntory 17yr
Macallan 18yr Sherry Oak
Johnny Walker Blue Label
Suntory Hakashu 18yr
all mixers, add 0.5
ABSINTHE
Aperol
Campari
Carton Passion fruit
Cartron Cassis
Cartron Crème de Menthe
Cartron Ginger
Cartron Lychee
Cartron Vanilla
Chartreuse Green
Chartreuse Yellow
Cocchi Americano
Cocchi Torino
Cointreau
Cynar
Disaronno Amaretto
Fernet Branca Menta
Illy Coffee
Kamm and Sons
Mandarin Napoleon
Martini Rosso
Mozart Dark Chocolate
Noilly Prat
Punt e Mes
St Germain
Suze
all mixers, add 0.5
7
7
6
6
6
6
6
6
9
8.5
6
6
7
6
7
8
7
8
7
6
7
6
6
7
7
WHOLE LEAF TEAS from Tea Pigs
Everyday Brew
Earl Grey Strong
Organic Rooibos
Chamomile Flowers
Peppermint
Jasmine Pearls
Popcorn Tea, “Genmaicha”
(roasted rice & green tea)
per pot
3
3
3
3
3
4
4
KOREAN TEAS
Yujacha
(honey, citron fruit tea)
per cup 1.5, per pot 3
Aloe Vera
(honey, aloe vera syrup)
per cup 1.5, per pot 3
Organic Boricha
(roasted barley tea)
per cup 1.5, per pot 3
Omijacha
per cup 3, per pot 9
(honey, five flavour berry tea)
COFFEES
Espresso
Macchiato
Double Espresso or Macchiato
Flat White
Latte
Cappuccino
Americano
2
2
3
3
3
3
2.5
SOFT DRINKS / JUICES
FEVER TREE SODA
FEVER TREE LEMONADE
FEVER TREE TONIC
FEVER TREE NATURAL LIGHT TONIC
FEVER TREE GINGER ALE
FEVER TREE GINGER BEER
COCA COLA
DIET COKE
3
3
3
3
3
3
3
3
SAC SAC ORANGE DRINK
HAITAI PEAR PUNCH
BONG BONG GRAPE DRINK
ALOE VERA JUICE
3
3
3
3
ORANGE JUICE
POMEGRANATE JUICE
CLOUDY APPLE JUICE
TOMATO JUICE
PINEAPPLE JUICE
3
3
3
3
3
MOCKTAILS
ELDERFLOWER FIZZ
APPLE, CITRUS AND ELDERFLOWER CORDIAL
SHAKEN UP WITH FRESH MINT.
SERVED TALL OVER CUBED ICE AND TOPPED
WITH SODA.
4
PEAR PUNCH COLADA
KOREAN CRUSHED PEAR JUICE, FRESH LIME
AND
COCONUT CREAM SHAKEN UP WITH
PINEAPPLE JUICE. SERVED TALL OVER CUBED
ICE.
4
HIGH & MIGHTY
MANGO PUREÉ, YUJACHA AND ALOE VERA
JUICE.
SWIZZLED AND SERVED VERY TALL
OVER CRUSHED ICE.
4
VIRGIN KIMCHI MARY
JINJUU’S HOMEMADE KIMCHI SPICE MIX,
FRESH TOMATO JUICE AND CITRUS.
SERVED TALL WITH A
GOJUGARU (CHILLI FLAKES) RIM.
6