culinary banquet brochure content

Transcription

CULINARY BANQUET BROCHURE
THE VIBRANT CAPITAL CITY OF BERLIN
Dear Clients, Dear Guests
2.400 square metres of event space and 17 rooms provide the perfect space for any event.
Whether you need to host a high quality conference with 900 guests in the ballroom or an
exclusive dinner in one of our salons, we will manage your event with success and esprit.
Coffee breaks and finger food creations as well as snack buffets and creative menus – our
kitchen crew conjures everything you want. Choose from our banquet brochure and create your
own individual culinary experience.
Use our experience in planning and organizing of your event - paired highly professional service
with the personal touch, which makes your event unique!
Warm regards
Your Ursula Schäfer & team
Director of Convention Sales
CONTENT
Please click on the desired menu option item to reach it directly.
Conference Packages
page 2 - 4
Breakfast
page 5
Lunch Boxes
page 6
Coffee Breaks
page 7
Bagels & Co
page 8
Canapés & Finger Food
page 9 - 12
Menu – culinary modules
page 13 - 16
Buffets & Live Cooking Stations
page 17 - 25
Beverages
page 26
Beverages Packages
page 30
Internet & Event Technology
page 31
Hotel Palace Berlin · Budapester Straße 45 · 10787 Berlin
Tel. +49 30 2502 1170 · [email protected] · www.palace-convention.de · www.palace.de
1
CONFERENCE PACKAGES
“Elementary” Conference Package - € 69 per person
(starting at 10 persons)
Rental fee for the main conference room
Break-out rooms will be charged separately
***
Desk pad, writing pad and pen per guest
***
Unlimited mineral water in the conference room
***
Two coffee breaks
Each with two cups of coffee or tea
In addition please choose two snacks per coffee break
***
Lunch
Standing light lunch at our chef’s choice in the foyer area in front of the conference room
Including one glass of mineral water (large bottles will be placed on the tables)
Hotel Palace Berlin · +49 30 2502 1170 · [email protected] · www.palace-convention.de · www.palace.de
2
CONFERENCE PACKAGES
“Business” Conference Package - € 75 per person
Break-out rooms will be charged separately
***
Standard conference equipment
1 beamer according to number of guests, 1 screen, 1 flipchart
***
***
Unlimited mineral water in the main conference room
***
Two coffee breaks
Each with unlimited coffee and tea
In addition please choose three snacks per coffee break
***
Lunch
Standing light lunch at our chef’s choice in the foyer area in front of the conference room
Including unlimited mineral water (large bottles will be placed on the tables)
3
CONFERENCE PACKAGE
“Premium” Conference Package - € 85 per person
(Break-out rooms will be charged separately
***
Standard conference equipment
1 beamer according to number of guests, 1 screen, 1 flipchart
***
***
Unlimited beverages in the main conference room
soft drinks served out of larges bottles
***
Two coffee breaks
Each with unlimited coffee and tea
In addition please choose four snacks per coffee break
***
Lunch
Buffet at our chef’s choice (starting at 30 persons) or
3-course-menu at our chef’s choice
including unlimited soft drinks
4
BREAKFAST
Breakfast Buffet in your meeting room - € 28 per person
variety of bread and bread rolls, croissants
Danish pastry, different cakes
different sorts of jam and honey
selection of fresh and sliced fruits
cereals and dried fruits
curd cheese and yogurt
smoked and graved salmon
selection of cold cuts and cheese
scrambled eggs, fried bacon, “Fläminger” grilled sausages, baked beans
coffee and tea
mineral water, orange juice and grapefruit juice
For groups with 20 to 30 persons we will charge an additional surcharge of € 5 per person.
5
LUNCH BOXES
Lunch Boxes
Lunch Box I - € 12,50 per box
sandwich with Pommery-mustard and ham
sandwich with mayonnaise and cheese
orange juice 0,2l
2 x fruit
muesli bar
Lunch Box II - € 14,50 per box
sandwich with horseradish and smoked salmon
sandwich with tuna mayonnaise
sandwich with gherkin relish and cheese
orange juice 0,2l
still mineral water 0,5l
2 x fruit
muesli bar
one portion of yoghurt with fruit
6
COFFEE BREAKS
Coffee breaks à la carte - € 12 per person
Our chef presents a selection of savory and sweet snacks. Create your own coffee break and
choose four snacks per coffee break.
Savoury
Sweet
Garnished focaccia / oven vegetables / Serrano ham
fruit basket
Garnished bagels / cream cheese / smoked salmon
sliced fruit
Garnished mini bread rolls
smoothie
ham and cheese croissants
muesli bar
savoury stuffed pastry
mini Berlin style doughnuts
stuffed mini puff pastry
muffins
stuffed vegetable wraps
brownie
vegetable crudités / lemon curd cheese
mini doughnuts
wraps / smoked turkey breast
fine short cake
smoked salmon crêpe
almond cake
mini quiche
selection of cake
Tramezzino
mini sweet cruller
mini cream puffs
yeast dough pastries
sweet filled croissants
chocolate rolls
7
BAGELS & CO
Garnished bagels, bread rolls, baguette slices
Bagels (min. 10 pieces per food item)
cream cheese with cress
per piece
€ 4,50
graved salmon with lime crème fraîche
€ 5,70
smoked turkey breast with chili-mango salsa
€ 5,70
Italian salami with parmesan
€ 5,70
Half garnished bread rolls (min. 10 pieces per food item)
Edamer cheese and cucumber julienne
per piece
€ 3,50
tomato and mozzarella with basil
€ 3,50
smoked salmon with horseradish cream
€ 3,90
salami with cornichons
€ 3,90
ham with mixed pickles
€ 3,60
Garnished baguette slices (min. 10 pieces per food item)
French brie de meaux with walnuts
per piece
€ 3,40
mild stained salmon with dill-mustard sauce
€ 3,90
marinated shrimps with cocktail sauce
€ 4,20
trout fillets with horseradish cream
€ 3,30
salami Felino (original Italian salami)
with pickled onions
€ 3,50
roast beef with mixed pickles
€ 3,50
rosemary ham with honey
€ 3,30
8
CANAPÉS
Canapés
White bread canapés (min. 10 pieces per food item)
mozzarella with basil pesto
per piece
€ 3,90
Tête de moine with fig mustard and grapes
€ 4,10
Italian salami with pickled onions
€ 4,40
beef tatar with quail egg
€ 4,50
Whole grain canapés (min. 10 pieces per food item)
Gruyère cheese with black walnuts
per piece
€ 4,20
marinated prawns with cress
and lime-mayonnaise
€ 4,50
graved salmon with cucumber
€ 4,40
roast beef with horseradish
€ 3,90
9
FINGER FOOD
Cold Finger Food
(min. 10 pieces per food item)
tuna / coriander / cucumber
tuna tatar with coriander-mayonnaise and cucumber salad
€8
tomato / mozzarella / basil
mozzarella lollipop with basil salt
€ 4,50
eel / rye bread / herb salad
eel bread with herb salad
€ 7,50
potato / leek / bacon
potato vichyssoise with leek emulsion and bacon-croûtons
€ 4,50
aubergine / zucchini / bell pepper
aubergine caviar with grilled zucchini and bell pepper emulsion
€ 4,50
duck / snow pea / sesame
roasted duck breast with snow pea salad and honey-sesame vinaigrette
€8
king oyster mushroom / rocket salad / pine nuts
marinated king oyster mushrooms with dried tomato, rocket salad and
pine nuts dressing
€ 7,50
We will be pleased to serve you the finger food as a flying service (additional service surcharge will
apply).
10
FINGER FOOD
Warm Finger Food
House of Gin´s herb pig / curry / apple
curried sausage with apple-curry sauce
€ 6,50
veal / bell pepper / olive
veal Saltimbocca with roasted bell pepper and olive tapenade, sage chip
€ 9,50
blood pudding / apple / onions
baked blood pudding with apple chutney and pickled onions
€7
black halibut / pea / carrot
confited black halibut with mushy peas and carrot emulsion
€ 8,50
potato / Manchego / prune
crispy potato pocket with Manchego cheese and prune
€7
scallop / herb butter / baguette
roasted scallop with herb butter and baguette
€ 10
beef / cauliflower / Rouille
Poached fillet of bee in herbs with cauliflower-couscous and sauce Rouille
€ 15
risotto / olive / tomato
crispy little risotto balls with olives and tomato
€7
apply).
11
FINGER FOOD
Sweet Finger Food
banana / peanut
banana-peanut cupcake
€ 4,50
vanilla / lemon
crème brûlée with lemon and vanilla
€ 4,50
chocolate
chocolate pavé
€ 5,50
cherry / caramel
cherry mousse with salty caramel
€5
chocolate / marshmallow
chocolate brownie with chocolate-marshmallow
€ 5,50
apply).
12
MENU – CULINARY MODULES
Menu - Starters
Our chef presents a variety of delicious creations for you and your guests. Create your own
menu according to your wishes and choose your favorite culinary modules.
goat cheese / grapes / sesame / fig
goat cheese praline with sesame-croquant, grape ice cream, herb salad,
port wine -fig-chutney
€ 13
cauliflower / crayfish / parsley
couscous, mousse and chip of cauliflower, marinated crayfish,
bisque, parsley gel
€ 15
pork belly / caraway / malt / cabbage
confited pork belly, malt extract, caraway-caramel, Bavarian cabbage salad
€ 13
cod fish/ potato / gherkin / mustard
cod fish cake, potato-cremé fraiché, mustard vinaigrette,
“Spreewald” mustard pickled gherkins, pumpernickel chip
€ 14
corn poulard breast / date / corn / herbs
confited corn poulard breast, date-lime confit, corn puree, honey chip,
herb salad
€ 15
lobster / apple / coriander
lobster salad, apple gel, coriander-meringue, shellfish espuma,
frisée, braised pearl onions
€ 19,50
13
Menu - Soups
cabbage / onions / parsley / pork cheek
cabbage soup, pearl onions, parsley crème, smoked pork cheek
€ 10
watercress / ravioli / ratatouille
frothy watercress soup, ravioli, citrus-ratatouille (vegetarian)
€ 9
duck-tea / liver / papaya
duck-tea, duck liver crostini, green papaya salad
€ 10
milk / vegetable / veal
hot vegetable milk, dried vegetable flakes, calf’s head tatar
€ 9,50
celery / apple / eel
celery soup, green apple espuma, eel panna cotta and tatar
€ 11,50
14
Menu – Main Courses
ox / carrot / Cipolle Bonetone / celery
braised ox cheek, carrot—bacon vegetables, herb onions, celery puree,
au jus
€ 22
sea trout / lentils / tomato / pasta
roasted sea trout, beluga lentils salad, confited cherry tomatoes,
noodle, Riesling foam
€ 25
pork of Saalow / beetroot / sorrel / potato
pork chop, crayfish crust, sorrel-pesto, Pancetta-potato, olive oil jus
€ 22
black halibut / lime / spinach / potato
confited black halibut, lime confit, fried capers, salad of marinated spinach,
mashed potatoes, mild green garlic sauce
€ 24
lamb / beans / olive / potato
pink-roasted lamb crown, braised lamb shoulder,
bean cassoulet, olive tapenade, rosemary potatoes, au jus
€ 27
codfish / pine nuts / snow peas / sweet potato
poached codfish, sweet mashed potatoes, pine nut vinaigrette,
cress, snow pea foam
€ 21
pigeon / shitake / asparagus / radish
roasted and baked pigeon breast, shitake-asparagus vegetable,
radish, plum sauce
€ 33
sea bass / tomato / thyme / beans
roasted sea bass, tomato salsa, Edamame beans, black olives,
white beans puree, thyme foam sauce
€ 32
grilled vegetables / king oyster mushrooms / tomato / leaf salad
grilled vegetables of season, marinated king oyster mushrooms,
smoked tomato marmalade, lead salad, vinaigrette
€ 22
15
Menu – Dessert
chocolate / passion fruit / coffee
variation of dark chocolate, passion fruit sorbet, coffee espuma
€ 11
pineapple / milk / biscuit
milk sandwich, pineapple sorbet, pine apple compote
€ 9,50
cassis / hazelnut / caramel
cassis crème bar, hazelnut, caramel ice cream
€ 9,50
almond / cherry / truffle
almond tarte, cherry sorbet, lemon meringue, vanilla truffle
€ 10
champagne / raspberries
champagne sorbet, mousse & soup, raspberry meringue, raspberries
€ 11
creme brûlée
trio of crème brûlée, berries
€ 9,50
16
BUFFET
Light-Lunch Buffet - € 32 per person (starting at 30 persons)
For groups with 20 to 30 persons an additional surcharge of € 5 per person will apply.
Caesar Station
romaine lettuce, fried strips of turkey breast, cherry tomatoes, anchovy, bread croûtons, grated
Parmesan cheese, Caesar dressing
Soup
seasonal vegetable soup
light vegetable soup with market-fresh vegetables
Main Course
vegetable wraps
wheat tortilla with cream cheese and vegetables
wheat tortilla filled with black bean paste, iceberg lettuce, corn, leek and chilli
chicken breast sandwich
wheat Tramezzini bread with fried chicken breast, mustard-mayonnaise, fennel-tomato salsa,
basil and herb salad
smoked salmon sandwich
whole grain Tramezzini bread with smoked salmon, horseradish crème, gherkin pickled with
mustard seed, spinach salad
pulled pork sandwich
crispy grilled Panini bread with gently cooked and smoked pork shoulder, Palace barbeque
sauce and coleslaw salad
Dessert
mascarpone-crème
with fresh berries
fruit salad
with mint and basil
red fruit jelly with vanilla sauce
17
BUFFET
Palace Buffet - € 49 per person (starting at 30 persons)
Starters
veal / tuna / capers
pink roasted veal with tuna sauce and fried capers
bell pepper / zucchini / aubergine
pickled and grilled bell pepper, zucchini and aubergine with tomato vinaigrette
artichoke / anchovy / croûtons
artichoke salad with anchovy, herb vinaigrette and croûtons
melon / Parma ham / green asparagus
air-dried Parma ham with a salad of melon and green asparagus
cherry tomato / mozzarella / rocket salad
cherry tomatoes and mozzarella salad with basil pesto and rocket salad
salmon / olive oil / pink pepper
salmon Carpaccio with lime-olive oil vinaigrette and pink pepper
salad station with diverse dressings and toppings
seasonal leaf salad with rocket and treviso
Soup
minestrone
classic vegetable soup with tomato and pasta
18
BUFFET
Palace Buffet
Main Course
Frisian ox / carrot / old balsamic
braised Frisian ox on carrots and glazed onions in old balsamic
pork loin / ham / sage
whole fried pork loin with a tomato-sage crust and Pancetta-beans
ravioli / goat cheese / spinach
ravioli filled with goat cheese on leaf spinach-raisin-vegetable and butter sauce
gilthead / fennel / olives
roasted gilthead on fennel-olive-vegetable
Mediterranean mashed potatoes / rigatoni noodles
Dessert
elderflower / raspberries
elderflower crème with raspberry foam
coconut / pineapple
coconut panna cotta with pineapple jelly
chocolate / rosemary
dark chocolate mousse with rosemary meringue
almond / cherry
almond cherry cupcake
19
BUFFET
5-Countries Buffet - € 59 per person (starting at 30 persons)
Starters
duck breast / vegetable / peanut
smoked duck breast with Asian vegetable salad and peanut sauce
pulpo / tomato / pine nuts
Carpaccio of pulpo with tomato-rocket salad and pine nut vinaigrette
white beans / lamb / olives
white bean salad with lamb and olives
potato / cucumber / meatballs
potato-cucumber salad with mini meatballs and mustard
bread / bell pepper / capers
Tuscan bread salad with pickled bell pepper and capper apples
salad station
variation of leaf salad and dressings
Soup
potato / leek / shrimp
potato cream soup with sauted leek and shrimp
20
BUFFET
5-Countries Buffet
Main Course
red mullet / niçoise vegetable / potato
roasted red mullet with niçoise vegetable and sautéed herb potatoes
Ossobuco / root vegetable / polenta
braised shine of veal with root vegetables and creamy polenta
red curry / seafood / coconut rice
red seafood curry with Jasmine-coconut rice
mushroom / cream / bread dumplings
creamy mushroom goulash with bread dumplings
Dessert
sour cream / cookie
cheesecake
mascarpone / coffee / biscuit
tiramisu
mango / vanilla
mango mousse, vanilla gel
Brownie
cassis / biscuit
cassis bar, ricotta
21
BUFFET
Deluxe Buffet - € 79 per person (starting at 30 persons)
Starters
rosemary ham / tomato / rocket salad
Palace rosemary Carpaccio with tomato vinaigrette rocket salad
Roquefort / pear / pumpernickel
Roquefort mousse with braised pears and crispy pumpernickel
salmon / chives / lemon
smoked salmon tatar with chives-crème fraîche and lemon
duck / cucumber / coriander
smoked duck breast with cucumber-coriander salad
shrimp / pointed cabbage / chilli
confited shrimp with pointed cabbage-sesame salad and chilli-mayonnaise
salad niçoise
roasted tuna, lettuce, cherry tomatoes, Grenaille potatoes, olives, organic eggs
salad station with diverse dressings and toppings
seasonal leaf salad with a grain bar
Soup
lobster / lemon grass / mango
lobster bisque with lemon grass and mango
22
BUFFET
Deluxe Buffet
Live Cooking-Stations
coté de beouf / jus / mashed potatoes
whole roasted coté de beouf with au jus and herb mashed potatoes
sea bass / carrots / parsley
roasted sea bass with Vichy carrots and parsley sauce
veal / mushrooms / gremolata
gently cooked veal shoulder with roasted mushrooms and gremolata
clam / tagliatelle / chorizo
clams with lemon tagliatelle and chorizo
gratinated potatoes, wild rice and basmati rice
Dessert
chocolate
chocolate cream cake
blackberry
blackberry-financier
mango / lemon grass
mango mousse with lemon grass espuma
passion fruit / coffee
passion fruit crème with coffee gel
crème / tonka bean
tonka bean crème brûlée
23
LIVE COOKING-STATIONS
Live Cooking-Stations as an additional highlight (starting at 40 persons)
Caesar Station
Caesar salad / cherry tomatoes / Parmesan
Caesar dressing, sardines, croûtons
with roasted prawns - € 9,50 per person
with roasted corn poulard breast - € 8,50 per person
Little Italy Station
Antipasti - onions, bell pepper, mushrooms, eggplant, olive
Parma ham, Coppa & Bresaola
€ 11,50 per person
Oyster bar
oysters, cheddar-bread, lemon
50 oysters - € 250
200 oysters - € 950
100 oysters - € 500
300 oysters - € 1.400
Risotto & Pasta Station
orchette / oven vegetable / Parmesan
linguine / olives / spinach / dried tomatoes
risotto / fennel salami / fennel / tomato
€ 11,50 per person
24
LIVE COOKING-STATIONS
Live Cooking-Stations as an additional highlight (starting at 40 persons)
Curry36 Station
As a snack during the day or after midnight we recommend the curry sausage from the
legendary sausage stand Curry36 in Berlin’s district Kreuzberg.
If you are interested we will be pleased to provide you an exclusive offer.
Sweet´s Station
crêpe with chocolate / strawberry marmalade
€ 7,50 per person
waffles / cherries / icing sugar
€ 7,50 per person
ice from our pâtisserie (5 varieties)
€ 9 per person
You are still looking for the cherry on the cake for your event?
How about a sweet welcome gift from our pâtisserie for your guests upon arrival or a little
chocolate cake with your individual company logo on top? (from € 5,50 per person)
We would be pleased to create an offer tailor-made to your wished and needs.
25
BEVERAGES
A selection from beverages
Softs
Coca-Cola
0.2l
€ 4,10
Coca-Cola Light
0.2l
€ 4,10
Sprite
0.2l
€ 4,10
Fanta
0.2l
€ 4,10
Gerolsteiner Apfelschorle
0.25l
€ 4,10
Schweppes Bitter Lemon
0.2l
€ 4,10
Schweppes Ginger Ale
0.2l
€ 4,10
Schweppes Tonic Water
0.2l
€ 4,10
Red Bull
0.25l
€ 7,50
Mineral water natural / light / classic
0.25l
€ 4,10
Mineral water natural / light / classic
0.75l
€ 9,50
Draft Berlin Pils
0.3l
€ 4,90
Draft Radeberger Beer
0.3l
€ 4,90
Schöfferhofer wheat beer unfiltered / dark
0.5l
€ 6,20
Schöfferhofer non-alcoholic
0.5l
€ 6,20
Clausthaler non-alcoholic
0.33l
€ 5,60
Berliner Weisse woodruff
0.33l
€ 5,20
Berliner Weisse raspberry
0.33l
€ 5,20
Water
Beer
Hot beverages
Coffee, per liter
€ 16,50
Tea per small pot
€ 8
26
BEVERAGES
White wine
Germany
2013 Riesling
Weingut Dr. Koehler
Rheinhessen
0.75l
€ 30
2013 Riesling 1, 2, Dry
Weingut Leitz
Rheingau
0.75l
€ 38
2013 Weißburgunder
Weingut Bischel Sonnenhof
Rheinhessen
0.75l
€ 36
2013 Grauburgunder
Weingut Friedrich Becker
Pfalz
0.75l
€ 45
2012 Sulzfelder Cyriakusberg
Müller Thurgau
Weingut Zehnthof Theo Luckert
Franken
0.75l
€ 37
2012 „La Ciboise“ blanc
M. Chapourtier
Cotes du Lubéron
0.75l
€ 45
2013 Sancerre
Gérard Boulay
Loire
0.75l
€ 55
0.75l
€ 45
France
Italy
2013 Gavi del Comune di Gavi DOCG
„Toledana“ Villa Lanata
Piemont (Italien)
27
BEVERAGES
Red wine
Germany
2013 Cuvee Rot
Weingut Dr. Koehler
Rheinhessen
0.75l
€ 35
2011 Pinot Noir „Alte Reben“
Weingüter Stepp & Gaul
Pfalz
0.75l
€ 45
2012 Spätburgunder
Weingut Friedrich Becker
Pfalz
0.75l
€ 42
2013 Côte du Rhône
Château de Saint Cosme
Rhône
0.75l
€ 40
2007 Château Pignon
Lalande-de-Pomerol
Bordeaux
0.75l
€ 55
2008 Poggio Delle Faine IGT
Tenuta Canetto
Toskana
0.75l
€ 40
2010 Barbera d’Alba “Suculé”
Tenuta lo Zoccolaio
Piemont
0.75l
€ 40
0.75l
€ 40
0.75l
€ 35
France
Italy
Spanien
2010 Prado Rey Robbe D.O.C.
Real Sitio de Ventiosilla
Ribera del Duero
Chile
2010 Cabernet Sauvignon
Casa Lapostolle
Rapel Valley
28
BEVERAGES
Rose wine / Sparkling wine / Champagne
Rose wine
2013 Rosé
Weingut Dr. Koehler
Rheinhessen
0.75l
€ 30
2013 Giro Rosé
Weingut Kühling-Gillot
Rheinhessen
0.75l
€ 33
NV Riesling Sekt, brut
Weingut Dr. von Bassermann-Jordan
Pfalz
0.75l
€ 38
2012 Pinot Brut Rosé
Weingut Martin Waßmer
Pfalz
0.75l
€ 40
Terre Nardin Gold, brut
Spumante
Marca Trevigiana
Veneto
0.75l
€ 36
“R” de Ruinart, brut
0.75l
€ 120
“R” de Ruinart rosé, brut
0.75l
€ 145
2004 Moet Chandon
Brut Impérial rosé
0.75l
€ 150
Dom Pérignon Vintage 2004
0.75l
€ 225
Cattier brut Quartz
0.1l
0.75l
€ 15
€ 90
Cattier Premiere Cru Brut Rosé
0.1l
0.75l
€ 18
€ 120
Sparkling wine
Champagne
Vintage dates may change
29
BEVERAGES
Beverage Packages
Superior (from 20 persons)
Sparkling wine, mineral water and fruit juices
30 minutes
1 hour
2 hours
€ 10,50
€ 15
€ 19
Deluxe (from 20 persons)
White wine, red wine, sparkling wine, draft beer, mineral water and juices
30 minutes
1 hour
2 hours
€ 12,50
€ 16,50
€ 24
Royal (from 20 persons)
Champagner, mineral water and juices
30 minutes
1 hour
2 hours
€ 24
€ 41
€ 55
First Class (from 30 persons)
Open bar: whisky, vodka, cognac, grappa, white wine, red wine, sparkling wine,
draft beer, soft drinks, mineral water and fruit juices
30 minutes
1 hour
2 hours
€ 14,50
€ 20
€ 29
Palace Cocktail & open bar package (from 30 persons)
2 alcoholic and 1 non-alcoholic cocktails, champagne and
Open bar: whisky, vodka, cognac, grappa, white wine, red wine, draft beer,
soft drinks, mineral water and fruit juices
30 minutes
1 hour
2 hours
€ 24
€ 41
€ 55
Prices are quoted per person. Service and VAT included.
30
INTERNET & EVENT TECHNOLOGY
Internet & Event Technology
For your event guests we are pleased to offer w-lan access in the whole hotel, a package rate is
available for EUR 9 for 24 hours internet connection.
Please send us your individual technical requirements and we would be glad to work out a
special proposal for the equipment you need. We work with an external AV company called
KFP.
Please find below some rates for a first calculation:
Screen (1,80 m x 1,80 m)
Screen ( 2,10 m x 1,60 m)
Screen (2,40 m x 1,80 m)
Screen (2,80 m x 2,10 m)
Projector 2.500 ANSI Lumen (incl. projection table )
Projector 3.500 ANSI Lumen (incl. projection table )
Flip chart / pin board
Moderator kit
Laptop (incl. scroll mouse)
Sound system with 4 speakers on mobile stand
Lectern without microphone
Lectern with wired microphone
Wired microphone
Wireless microphone (hand)
Stage pieces 2m x 1m
€ 50 / pieces and day
Technician (max. 10 hours)
€ 480 / person and day
31

culinary banquet brochure content

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