View Brochure - Hilton Glasgow Hotel

JINGLE MINGLE 2016
To book your celebration please call: 0141 204 5583 or e-mail [email protected]
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HILTON’S JINGLE MINGLE
CELEBRATIONS 2016
For a truly unforgettable occasion, Hilton Glasgow’s opulent surroundings offer
the perfect location, tempting cuisine and dazzling entertainment.
Whether it’s an intimate gathering or a more lavish celebration, the splendour of
Hilton Glasgow creates the ideal setting for your Christmas and New Year.
Read on to discover what we have in store...
To book your celebration please call: 0141 204 5583 or e-mail [email protected]
BOOKING INFORMATION
To book a Christmas Party or for more information,
please contact our Christmas Co-ordinator on:
[email protected]
or call
0141 204 5583
OFFICE OPENING HOURS
Monday to Friday 9.00am - 5.00pm
For those with special dietary requirements or allergies who may wish to know about
the ingredients used, please ask at time of booking.
To book your celebration please call: 0141 204 5583 or e-mail [email protected]
JINGLE MINGLE BALL 2016
Join us at Hilton Glasgow for a night to remember in our Grand Ballroom. The evening begins with a sumptuous
three-course meal, then it’s time to dance the night away with Heart Drivetime’s very own Paul Harper.
MENU
DATES
TO START
Cajun Spiced Salmon,
Sun Blushed Tomato Chorizo Risotto, Citrus Oil
Friday 2nd December
Thursday 15th December
MAIN
Roast Turkey Breast,
Duck Fat Potatoes, Braised Leg Bon Bon,
Brussels Sprouts, Cranberries, Roast Gravy
TO FINISH
Clementine Cheesecake,
Chocolate and Raspberry Ganache,
Christmas Pudding Ice Cream
£45.00 per person (to include an arrival drink)
Friday 9th December
Saturday 10th December
Friday 16th December
Saturday 17th December
£59.00 per person (to include an arrival drink)
Arrival: 7.00pm - Dinner: 7.30pm - Finish: 1.00am
DRESS CODE: Smart (no jeans or trainers)
Served with Tea, Coffee and Christmas Treats.
Vegetarian options will be available.
Dietary requirements can be accommodated.
Depending on size, groups may be seated on more than one table or
may otherwise be asked to share tables. Whilst we will do our utmost
to accommodate requests, we cannot guarantee these will be met.
ACCOMMODATION OFFERS
The hotel offers bedroom rates at 20% discount on the Advanced Purchase Bed and Breakfast Rate for all party nights.
The rates are discounted on the best available rate therefore, rates will fluctuate dependant on demand and are offered
subject to availability at the time of booking.
Book early to avoid disappointment, all room types and rates are subject to availability.
Upgraded rooms are available with a supplement.
Full prepayment is required at time of booking. Non-refundable, non-changeable and non-transferable rate.
The above special rates are also available to guests attending Festive lunches and dinners.
There are two ways of accessing these special rates:
•
Via Hotel’s HiltonLink: http://group.hilton.com/PartyNight
•
Via Hilton Reservations Department: Please dial 0141 204 5555 (option 2, option 1) and quote AXPN16
To book your celebration please call: 0141 204 5583 or e-mail [email protected]
PRIVATE MINGLE
Party in private! Host your own sparkling celebration in one of our impressive event spaces.
Let us spoil you and your guests with a delicious three-course meal along with a private bar facility,
then dance the night away to the tunes of our DJ.
From £35.00 per person
Dates available throughout November & December.
Minimum numbers are required to secure a private event.
Should numbers not materialise, the agreed minimum number will be charged.
JANUARY JINGLE
No time to party before Christmas? Why not rescue your festive season with us?
Celebrate Christmas in January with a private party.
Enjoy a three-course meal and then dance away the January Blues to the wonderful sounds of our DJ.
From £32.00 per person
Dates available throughout January.
Minimum numbers are required to secure a private event.
Should numbers not materialise, the agreed minimum number will be charged.
To book your celebration please call: 0141 204 5583 or e-mail [email protected]
MORBLAS SEAFOOD & GRILL
FESTIVE LUNCHES
MORBLAS SEAFOOD & GRILL
DINE & DANCE
Celebrate with family, friends or colleagues and
join us for Christmas Lunch in our restaurant,
with our fantastic table d’hôte menu.
For a more intimate setting, join us for our fabulous
Dine & Dance evenings in our restaurant. Get your party
started with your arrival drink, then enjoy our fantastic
table d’hôte menu before dancing the night away with
our Special Guest DJ.
Dates available from:
Thursday 1st December to
Friday 23rd December
Friday 9th December
Saturday 10th December
Friday 16th December
Saturday 17th December
£28.00 per person (to include an arrival drink)
£45.00 per person (to include an arrival drink)
Arrival: 12.30pm - Lunch: 1.00pm - Finish: 3.30pm
Arrival: 7.00pm - Dinner: 7.30pm - Finish: 1.00am
DRESS CODE: Smart (no jeans or trainers)
DRESS CODE: Smart (no jeans or trainers)
Dietary requirements can be accommodated
Depending on size, groups may be seated on more than one table or may otherwise be asked to share tables. Whilst we will do our
utmost to accommodate requests, we cannot guarantee these will be met.
MENU
TO START
Chicken Liver Parfait, Toasted Brioche, Smoked Bacon, Plum Chutney
House Smoked Salmon, Baby Prawns, Lemon, Capers
Mull Cheddar and Baby Spinach Croquette, Sweet Onion Chutney
(v) Scotch Broth, Parsley Dumplings
MAIN
Roast Turkey Breast, Duck Fat Potatoes, Braised Leg Bon Bon, Brussels Sprouts, Cranberries, Roast Gravy
Seared Fillet of Sea Bream, Lemon and Coriander Mash, French Beans, Tomato and Citrus Dressing
Carved Sirloin of Beef, Roast Potatoes, Root Vegetables, Yorkshire Puddings, Madeira Jus
(v) Wild Mushroom, Camembert and Cranberry Fillo Parcel, Roast Potatoes,
Brussels Sprouts, Spinach Cream Sauce
TO FINISH
Flaming Christmas Pudding, Brandy Sauce, Red Currants
Clementine Cheesecake, Chocolate and Raspberry Ganache, Christmas Pudding Ice Cream
Morrello Cherry and Sherry Trifle, Butter Shortbread
Morblas Cheese Selection, Quince Jelly, Oatcakes, Fruit
Served with Tea, Coffee and Christmas Treats
To book your celebration please call: 0141 204 5583 or e-mail [email protected]
CHRISTMAS DAY
MORBLAS SEAFOOD & GRILL
Give yourself a break this Christmas and feast on the delights of our Christmas Day Buffet. For our younger family
members, our entertainer will be there to keep them busy before Santa’s arrival!
BUFFET MENU
TO START
Scottish Fish and Shellfish Platters with Caviar, Lemon and Capers
Selected Scottish and Continental Cold Cuts: Serrano Ham, Chorizo,
Ayrshire Ham and Rare Beef
Melon Combination: Charentais, Honeydew, Water, Ogen
Hot Mussels in White Wine and Dill
Haggis, Neeps and Tatties
(v) Choice of two Soups with a Selection of Artisan Breads
(v) Caesar Salad, Potato and Spring Onion Salad,
Mozzarella with Tomato and Basil
MAIN
Roast Turkey with all the Trimmings
Grain Fed Striploin, Yorkshire Puddings, Grain Mustard Sauce
Sugar Baked Gammon, Seared Apricots, Clove and Honey Jus
Braised Lamb Shoulder, Rosemary and Plum Sauce
Sea Bream, Coconut and Lemongrass Sauce
Salmon Fillet, New Potatoes, Sun Blushed Tomatoes, Chilli
Selection of Vegetables and Potatoes
(v) Highland Mushroom and Chestnut Wellington, Roast Potatoes,
Root Vegetables, Brussels Sprouts and Caramelised Onion Sauce
(v) Black Eyed Beans, Confit Tomato, Chilli and Coriander,
Sweet Pepper Pilaff
TO FINISH
Croque en Bouche
Christmas Yule Log
Warm Plum Pudding, Brandy Custard
Exotic Fruit Salad
Raspberry and Sherry Trifle
Butterscotch Cheesecake with Puff Candy
Cranberry Frangipane
Selection of Fine Cheeses, Oatcakes, Crackers and Chutneys
SUNDAY
25th DECEMBER
12.30pm until 2.30pm
£75.00 per person
3.45pm until 5.45pm
£90.00 per person
7.30pm until 9.30pm
£75.00 per person
Children under the age of 5 years dine
with compliments of Hilton Glasgow.
Children between the age of 5 and 14 years
will receive a 50% discount on
the adult price.
DRESS CODE: Smart
(no jeans or trainers)
Dietary requirements can be
accommodated
Depending on size, groups may be seated on more than
one table or may otherwise be asked to share tables.
Whilst we will do our utmost to accommodate requests,
we cannot guarantee these will be met.
To book your celebration please call: 0141 204 5583 or e-mail [email protected]
GRAND HOGMANAY BALL
Come and enjoy refreshing Champagne cocktails and delicious canapés before taking your seat in our stunning
Grand Ballroom for the traditional “Address to the Haggis”, and indulge upon a
lavish four-course banquet, followed by tea, coffee and petit fours.
Celebrate Hogmanay in true Scottish style with our fantastic Ceilidh band and bring in the bells to the sounds of the Neilston
and District Pipe Band. Heart Radio’s very own Paul Harper will be there to send you dancing into the wee small hours.
MENU
SATURDAY
31st DECEMBER
TO START
Lobster Ravioli, Hot Smoked Salmon Flakes,
Bouillabaisse, Wilted Greens, Thai Rouille
7.30pm until 2.00am
£99.00 per person
To include a Champagne Reception & Canapés.
INTERMEDIATE
Haggis Pastille, Sweet Potato Puree, Charred Baby
Onion, Whisky Pepper Sauce
DRESS CODE: This event is black tie
Guests over the age of 16 are welcome.
MAIN
Scotch Beef Fillet, Crumbed Veal, Parmesan Gratin,
Plum Tomato Compote, Baby Spinach, Basil Jus
Vegetarian options will be available.
Dietary requirements can be accommodated.
TO FINISH
Raspberry and Chocolate Sacher,
Chambord Ice Cream, Praline
Tables will be round tables only, seating 10 – 12 guests.
Depending on size, groups may be seated on more than one table or
may otherwise be asked to share tables. Whilst we will do our utmost
to accommodate requests, we cannot guarantee these will be met.
HOGMANAY PACKAGE
Why not avoid the taxi queue and make a night of it?
Two tickets to the ball and overnight accommodation for two guests in a Standard Hilton Guestroom with full Scottish Breakfast
- £329.00
There are limited Standard Hilton Guestrooms available on this package. Room types and rates are subject to availability.
Upgraded rooms are available with a supplement.
Full prepayment is required at time of booking. Non-refundable, non-changeable and non-transferable rate.
There are two ways of accessing these special rates:
•
•
Via Hotel’s HiltonLink: http://group.hilton.com/Hogmanay
Via Hilton Reservations Department: Please dial 0141 204 5555 (option 2, option 1) and quote AHOGA
To book your celebration please call: 0141 204 5583 or e-mail [email protected]
MORBLAS SEAFOOD & GRILL
OUT WITH THE OLD IN WITH THE NEW
HOGMANAY
NEW YEAR’S DAY
Make it a family affair and stay
up past bedtime!
New Year’s Day is traditionally a time for new
beginnings: why not resolve to enjoy only the best
things in life and start as you mean to go on by
celebrating the arrival of 2017. Enjoy a delicious lunch
or dinner in Morblas Seafood and Grill.
Why not take the last opportunity to make family
memories in 2016 by joining our Dine and Dance
evening in our restaurant.
Start your evening with a fabulous five-course festive
buffet, then party away on the dance floor with music
from our DJ!
LUNCH
1.30pm - 3.30pm
£40.00 per person
£60.00 per person (to include an arrival drink)
DINNER
6.00pm - 9.30pm
£40.00 per person
Arrival: 7.30pm - Dinner: 8.00pm - Finish: 1.00am
Children under the age of 5 years dine with compliments of Hilton Glasgow.
Children between the age of 5 and 14 years will receive a 50% discount on the adult price.
Dietary requirements can be accommodated.
Depending on size, groups may be seated on more than one table or may otherwise be asked to share tables.
Whilst we will do our utmost to accommodate requests, we cannot guarantee these will be met.
To book your celebration please call: 0141 204 5583 or e-mail [email protected]
TERMS & CONDITIONS
GENERAL
These terms and conditions are accepted when a booking has been
made. When your provisional reservation has been made a £20.00 per
person deposit is required at time of booking to confirm the
reservation for all events. Please note that deposits are neither
refundable nor transferable. Should numbers reduce between the times
of booking and making final payments, deposits already paid cannot
be used against the final balance, these deposits will be lost. The final
balance should be paid no later than Friday 4th November 2016 for
all events. Any bookings made after this date requires payment in full.
When the final balance has been paid, all monies are neither refundable
nor transferable and numbers are taken as final.
SPECIAL DIETARY REQUIREMENTS
Organisers are requested to ensure that all special dietary requirements
(e.g. vegetarian, ethnic, etc) are notified in advance.
PAYMENTS
Cheques should be made payable to Hilton Glasgow. All payments and
amendments for functions and restaurant bookings should be made
via the Festive Office. Please send any cheques or correspondence to:
The Festive Office, Hilton Glasgow, 1 William Street, Glasgow, G3 8HT.
Hilton Glasgow reserves the right to release bookings without notice,
which do not comply with the conditions. Hilton Glasgow reserves the
right to cancel an event. In this eventuality a full refund will be given or an
alternative date will be offered.
Any food or beverage which is brought into the function room will be
confiscated and you may be asked to leave the function. Due to the
numbers attending these events we strongly recommend that an initial
amount of beverage be ordered. This will be placed on the table prior
to your arrival to ensure a quick service. Details of methods of payment
can be found on the beverage pre-order form.
TABLE SET-UP FOR FUNCTIONS
Table set-up for events is at the hotel’s discretion. For all events in the
Ballroom, they will be set with round tables only, seating 10-12 guests.
Should you have a specific request with regards to the table plans,
please inform the Festive Office and we will do our utmost to accommodate your request, however we cannot guarantee that every request
will be met. Please Note: Depending on size, groups may be seated on
more than one table or may otherwise be asked to share tables.
INDEMNITY
The Hotel will not be liable for failure to provide the services contracted
in the event of:
(i) Industrial action by the hotel’s employees or the
employees of a major supplier;
(ii) Fire, lightening, aircraft impact, explosion, riot, civil commotion,
malicious damage, storm, burst pipes, earthquakes and impact;
(iii) Postal or fax bookings not received;
(iv) Breakdown of plant or failure of supply to hotel gas, electricity,
water services, etc;
(v) Any further circumstances beyond the hotel’s control.
LATE ARRIVING GUESTS
Please note that food service cannot be held for latecomers at Christmas Party Events or the Hogmanay Ball. Events are sold as a package
including a meal and entertainment. No discounts are offered to those
wishing to attend after the meal. Should paying guests be arriving after
the meal the Festive Office must be notified in advance. Failure to do so
will result in entry being refused or guests being removed.
FUNCTION SPACES
Please note that Function Spaces may be subject to change depending
on confirmed booking numbers at each event.
For those with special dietary requirements or allergies who may wish to
know about the ingredients used, please ask for the
Banqueting or Food & Beverage Manager.
BEVERAGE FOR FUNCTIONS
No food or beverages may be brought into the premises for
consumption on the premises. For functions, a beverage pre-order
form will be sent accordingly.
ACCOUNT FACILITIES
Any party wishing to have credit account facilities must make a credit
account application in writing to the Festive Office at least two months
prior to it being required. Company accounts for reservations will be
pre-invoiced and must be paid for according to the conditions.
PREMIER GOLD AND HILTON SHAREHOLDERS
We are unable to offer a discount to the published rates for any of our
festive events.
DRESS CODE
The dress code for the Christmas Party Nights and Private Party Nights
is smart casual. No jeans or training shoes will be allowed. The dress
code for our Hogmanay Ball in the Ballroom is Black Tie. Management
reserve the right to refuse admission.
CAR PARKING
Car parking charges are displayed and charged accordingly. Spaces are
limited and are available on a first-come-first-served basis.
VAT
All prices are inclusive of VAT where applicable at the current rate at
the time of booking and may be subject to alteration in the case of a
change in rates. All information is correct at time of going to press.
BEDROOMS
Please note: All rates and guestrooms are subject to availability. These
rates are non-transferable and non-refundable.
CANCELLATION
Hilton Glasgow reserves the right to cancel an event. In this event,
alternative dates will be offered or full refund will be given.
Festive Office:
1 William Street,
Glasgow G3 8HT
Please call us on:
+44 (0)141 204 5583
9.00am - 5.00pm
Please fax us on:
+44 (0)141 204 5580
Please e-mail us on:
[email protected]
Hotel Switchboard:
+44 (0)141 204 5555
hilton.co.uk/glasgow
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To book your celebration please call: 0141 204 5583 or e-mail [email protected]