Dessert menu.cdr - Buddha

DESSERTS
DIGESTIVES
Pear and Almond Tart with Salted Butter Caramel Ice Cream
Coconut Blancmange new
Cheesecake with Red Berries Coulis
Chocolate Sesame Bars
Trio of Cremes Brulees
“Liquid” Center Chocolate Cake with Vanilla Ice Cream
Yuzu and Pineapple Panacotta new
Strawberry Tiramisu
8
8
8
7
8
8
7
8
Armagnac
Bas Armagnac Lheraud Baron G.Legrand 1965
Bas Armagnac Lheraud Baron G.Legrand 1996
(4cl)
35
18
Cognac
Remy Martin XO
Hennessy VSOP
Hennessy XO
Lheraud VSOP
Lheraud, Grande Champagne 1950
(4cl)
20
6
22
8
98
Calvados
Dupont VSOP
(4cl)
12
Eaux de Vie
Poire William Coeur De Chauffe
(4cl)
8
Liqueur
(Amaretto, Cointreau, Grand Marnier, Limoncello, Kahlua
Jagermeister, Fernet Branca, Sambuca)
(Baileys, Galliano)
Pineau des Charentes
Patron XO Cafe
(4cl)
FRESH FRUITS AND SORBETS
Selections for Freshly Cut Fruits
“Palette” of Ice-Cream or Sorbet 3 flavors
12
9
HOT DRINKS
COFFEE
Espresso
Double Espresso
Cappuccino
Latte
Macchiato
Americano
3
4
5
5
3
4
TEA
English Breakfast
Earl Grey
Jasmine
Green
4
4
4
4
5% service charge will be added to your bill
Cigar
Bolivar N. 1
Cohiba Siglo N. 4
Cohiba Siglo N. 2
Montecristo, Edmundo
Montecristo, Junior
Montecristo,Petit Edmundo
Partagas P2
Romeo & Juliet Exhibition 4
Romeo & Juliet Mille Fleurs
5% service charge will be added to your bill
5
6
11
14
30
60
45
46
30
40
48
38
16