REPOSADO TEQUILA ANEJO TEQUILA BLANCO TEQUILA

REPOSADO TEQUILA ANEJO TEQUILA BLANCO TEQUILA

AGAVE
SPIRITS
ETC.
REPOSADO TEQUILA
Rested in barrels for 2 to 11 months,
Reposado Tequilas are noted for their smoothness.
CHAMUCOS REPOSADO
7 / 12
sweetness fades into smokey, lingering vanilla
BLANCO TEQUILA
Unaged, Blanco Tequilas are the
purest expression of Blue Agave.
CHAMUCOS BLANCO
6 / 10
highlands - “a devil” - long, pleasant citrusy finish
ESPOLÓN BLANCO
8
highlands - “the spur of a fighting cock”
tropical fruit, hint of pepper
FORTALEZA BLANCO
7 / 11
HERRADURA SILVER
7 / 11
lowlands - Andrew’s personal favorite - the Fortress
lowlands - sits in oak barrels for 45 days
- notes of vanilla and straw
LUNAZUL BLANCO
5.5
lowlands - our house tequila!
MILAGRO SILVER
7
highlands - sip it, shoot it, mix it, very clean
ESPOLON REPOSADO
8
aged 6 months in American oak - long and spicy finish
FORTALEZA REPOSADO
8 / 13
sage and caramel, beautiful oily mouthfeel
HERRADURA REPOSADO
6 / 11
SMOOTH - think buttered popcorn
SAUZA HORNITOS REPOSADO
7
white pepper, caramel, brine, and cilantro - complex
ANEJO TEQUILA
Rested in barrels from 1 to 3 years,
Añejo Tequilas vary greatly depending
on the type of wood and time rested. Sip these!
CHAMUCOS AÑEJO
8 / 14
crisp finish, toasted almond, custard, and cocoa
HERRADURA AÑEJO
7 / 12
sweet almond nose, warm spice, hint of butter
Belly Taqueria, 454 Willamette, Mon-Thurs 5-9pm, Fri-Sat 5-10pm, 541-687-8226, bellytaqueria.com
We thought you might appreciate knowing that this menu is printed on durable, reusable, synthetic paper; unlike regular laminated menus, this menu is recyclable.
MEZCAL
Mezcal is made from an agave plant called the Maguey,
native to Mexico, and generally comes from the region
of Oaxaca, in the south. We love Mezcal! Served neat.
DEL MAGUEY VIDA
4/8
Dos Equis 3.5
Pacifico 3.5
8 / 14
Santa Catarina Minas Oaxaca - 49%
an old school still of clay and bamboo
imparts distinct floral and figgy flavors
DEL MAGUEY CHICHICAPA
Rotating Tap 4.5
(ask your server for tonight’s selection)
BOTTLED BEER
San Luis Del Rio, Oaxaca - 42%
100% organic, twice distilled,
fruit forward, diesel-y
DEL MAGUEY MINERO
DRAFT BEER
8 / 14
Chichicapa, Oaxaca - 46%
light nose, full flavor exploding
with pineapple, roasted pepper,
thyme, dried peach, mint and chocolate
RED WINE
Anciano 2010 Tempranillo 7 / 28
Belezos 2009 Tempranillo 36
WHITE WINE
Castaño 2014, Macabeo Chardonay 8 / 30
Abacela 2012 Southern Oregon Albarino 36
SPARKLING WINE
Bodegas Naverán Cava Brut 8 / 30
Modelo Especiale 3.5
Negra Modelo 3.5
Kaliber Non-Alcoholic Ale 3.5
CANNED BEER
Tecate 3
Hamm’s
12oz. suckling 2.5
16oz. sow 3
24oz. hog 3.5
OTHER
House-made Lemonade
or Limeade 3
Coke, Diet Coke
or Sprite 2
Virgil’s Root Beer
or Reed’s Ginger Ale 2.5
Iced Tea 2
Coffee / Hot Tea 2
San Pellegrino
Sparkling Mineral Water 500ml 2.5
Belly Taqueria, 454 Willamette, Mon-Thurs 5-9pm, Fri-Sat 5-10pm, 541-687-8226, bellytaqueria.com
We thought you might appreciate knowing that this menu is printed on durable, reusable, synthetic paper; unlike regular laminated menus, this menu is recyclable and gluten-free!