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WP Kemper EVOLUTION
The Revolution in roll production
WP BAKERYGROUP
WP BAKERYGROUP
WP BAKERYGROUP is the company for bakers. Our
comprehensive range of high-quality machines
and equipment is aimed at the requirements of
bakeries worldwide. We provide baking technology for every step in the process – starting
with kneading, dividing & moulding, through to
proving & refrigerating and finally baking in both
production and shop environments.
Our motto is ‘think process!’. Because only when all the
separate processes are perfectly in tune with one another,
is it possible to achieve consistently high quality and costeffectiveness.
– Measurable energy savings
– Less waste
– Higher productivity
– Very simple machine operation
– Reproducible product quality
Day after day
WP CompetenceCenter
_ Mixing. Emil Kemper GmbH, Rietberg
_ Dividing & moulding Rolls. Emil Kemper GmbH, Rietberg
_ Dividing & moulding Bread. Werner & Pfleiderer Haton B.V., NL-Panningen
_ Baking. Werner & Pfleiderer Lebensmitteltechnik GmbH, Dinkelsbühl
_ In-store baking. Werner & Pfleiderer Sachsen GmbH, Sohland
_ Proofing & Cooling. Werner & Pfleiderer Koeling Benelux B.V., NL-Panningen
_ Laminating. Werner & Pfleiderer Industrielle Backtechnik GmbH, Tamm
_ Engineering. Werner & Pfleiderer Industrielle Backtechnik GmbH, Tamm
_ Bakery software. BackNet E&S GmbH, Muggensturm
www.wpbakerygroup.com
EVOLUTION
EVOLUTION
The future always starts now! Those who want to invest in a roll line
should base the decision on three fundamental requirements:
Requirement 1 The new system must completely cover the current requirements. The current roll
assortment – all varieties, and the daily production volumes – must be easily produced with the line.
And the system must have capacity reserves.
Requirement 2 The new system must define state of the art technology. It must optimise the space
used, process all doughs, optimise the hourly capacity and especially the energy consumption.
Requirement 3 The new system must be adaptable in all respects. You must have the possibility to
increase capacity or install additional modules to produce new varieties, in order to react to changing
market conditions at anytime, quickly and with calculable effort.
Our response to these requirements is EVOLUTION, a modular system concept for today and for the
future – extremely flexible, high capacity whilst being energy-efficient, in a compact version or in line.
The ultimate Roll lines of WP Kemper. Roll plants that evolve.
1
EVOLUTION
Kemper – has been developing, manufacturing and installing machinery and systems
for bakery production since 1898. Today we are one of the worldwide leading manufacturers of intelligent solutions for dough production and processing. Within the
WP BAKERYGROUP we are in charge of the product ranges, „Mixing“ and “Roll lines”.
Our product portfolio includes mixers, mixing systems, dough conveying systems,
dough dividing & roundmoulding machines as well as Roll Lines.
We deliver technical solutions that meet the highest standards. Together with our
clients, we develop concepts that meet the requirements of the markets and set the
trends for the industry‘s future – for Craft bakeries, as well as Industrial production.
EVOLUTION – the name of this roll line concept is it’s programme, it is the response
to the continuous evolution of the market and the requirement to be able to respond
quickly and profitably.
EVOLUTION roll lines are for innovative bakeries, with a strategy for growth, which
requires a high degree of flexibility and spontaneous response to expansion opportunities. For bakeries with high quality standards combined with high capacity and for
large and industrial bakeries.
EVOLUTION roll lines are modular systems in two versions: EVOLUTION COMPACT for a
divided intermediate proof (e.g., slit rolls), and maximum capacity in the smallest area,
EVOLUTION LINE for a complete intermediate proof with an openly accessible means of
production.
2 _ 3
production _ expansion _ production _ expansion _ production
www.wpbakerygroup.com/kemper
EVOLUTION
EVOLUTION
Modular Roll Line Concept
EVOLUTION COMPACT is our modular roll line concept. Every roll known to us can be processed
with this system, with every dough, in every process, in weight from 25 – 140 g, in a capacity of
9.000 – 24.000 pcs/hr. And we have designed in such a way that it is possible to expand for the
production of new rolls or increasing the hourly capacity.
EVOLUTION COMPACT
– for products that need a second intermediate proof after longmoulding
(e.g., slit rolls)
– enables a high degree of product and production flexibility
in the smallest area.
– it expands. The modular and extremely compact design allows
easy on site expansion of hourly capacity and product range.
– it is flexible. Despite, or perhaps because of its compact design,
the modules can be combined freely.
4 _ 5
PRODUCTS
DOUGHS
CAPACITY
SPECIALS
Round rolls
Rustic rolls
Seeded rolls
Stamped rolls
Longmoulded rolls
Wheat doughs
Mixed Wheat doughs
Rye doughs
Mixed Rye doughs
Multi-Grain doughs
Absorption rate up to 65 % 6 or 8 row
25 – 140 g/piece
9, – 24,000 piece/h
–Automatic depositing on to trays
–Double sided automatic moistening
–Double sided automatic seeding
–Stainless steel version
Our customers choose from their range from the WP ROLL LIBRARY –
we configure the EVOLUTION, to produce them. In the required capacity
EVOLUTION LINE
– for products that require an uninterrupted intermediate proof
– enables a high degree of product and production flexibility
– it expands. The modular design allows easy on site expansion
of hourly capacity and product range
– it is flexible. All modules can be combined freely.
www.wpbakerygroup.com/evolution
EVOLUTION
EVOLUTION COMPACT
Compact Roll Line concept
EVOLUTION COMPACT the drive frame, intermediate proofer with switch box,
the system can be equipped with a wide range of modules, tailored to the
required production parameters. EMKA doors with seal rim make the individual
module sections of the profile frame easily accessible.
Concept
6 _ 7
EVOLUTION LINE
Modular Roll Line concept
EVOLUTION LINE combines the individual machine modules
in line for the required production profile. New or alternative
modules may be integrated at any time – as long as the
space is available.
www.wpbakerygroup.com/evolution/concept
EVOLUTION
Piece / hr
BASE MODULE
MODULE 3
MODULE 2
MODULE 9
Head Machine
Stamping station with cups
Longmoulding station with upper belt
Reciprocating belt AB
e. g. MULTIMATIC
22,000
BASE MODULE
MODULE 2
Longmoulding station with upper belt
MODULE 2 DLongmoulding station with
moulding channels
MODULE 6
Seeding station
with intermediate belt
MODULE 9
Reciprocating belt AB
Head Machine e. g. TEWIMAT
20,000
18,000
16,000
14,000
12,000
12,000 piece/h
10,000
8,000
9,000 piece/h
6,000
4,000
2,000
0
»»»»»»»»»»»»»»»»
X1
Products
Longmoulded rolls
Round rolls
»»»»»»»»»»»»»»»»»»»»»»
Products
Donut
Round rolls
Longmoulded rolls
Hot Dog rolls
X2
»»»»»»»»
Expandability
BASE MODULE
MODULE 1
Intermediate frame
MODULE 2 B
Pinning and Curling Longmoulder
MODULE 3
Stamping station with cups
MODULE 9
Reciprocating belt AB
Head Machine e. g. SOFTSTAR
8 _ 9
BASE MODULE
MODULE 1
Intermediate frame
MODULE 2 B
Pinning and Curling Longmoulder
MODULE 3
Stamping station with cups
MODULE 6
Seeding station with intermediate belt
MODULE 9
Reciprocating belt AB
Head Machine e. g. SOFTSTAR
20,000 piece/h
14,400 piece/h
Expandability
Higher capacities available on request
t
»»»»»»»»»»»»»»
Products
Donut
Round rolls
Longmoulded rolls
Kaiser rolls
Hot Dog rolls
X3
»»»»»»»»»»»»»»»»»»»»»»
Products
Round rolls
Donut
Kaiser rolls
Stamped rolls
Longmoulded rolls
Folded rolls
X4
»»»»»»»»»»
EVOLUTION
The Modules
0
1
BASE-MODULE
Drive frame, Intermediate proofer with switch box
Optimisation unit Proofing time & Capacity
Intermediate proofer
2
Longmoulding station
3
Stamping station with cups
4
Stamping on the belt
5
Cutting station with intermediate frame
with correcting device
6
Seeding station with intermediate belt
7
Reciprocating belt AB I
8
Reciprocating belt AB II
9
Reciprocating belt, Industrial
Module overview
10 _ 11
www.wpbakerygroup.com/evolution/modules
BASE MODULE
Drive frame, Intermediate proofer with switch box
The intermediate proofer is for resting the roundmoulded dough pieces. It can be equipped
with a steam generator system. The proofing frames are designed to take into consideration
the different hygiene requirements for the dough that is to be processed.
It can also be equipped with a bypass for green doughs.
Products
Round rolls
Donut
Kaiser rolls
Stamped rolls
Longmoulded rolls
Folded rolls
Slit rolls
Customer Benefits
– EMKA doors As the sliding widows are more dirt and climate sensitive, we use
EMKA swing doors with sealing rim. They allow better access and have no dirt traps.
– Drive chain We use maintenance-free chain drive chains with inserts made of special
plastic that repels any possible humidity, and as always maintenance-free sprockets.
– Proofing frames The plastic frames ensure, through the gauze inserts, that the dough
piece has sufficient ventilation. The risk of condensation build up is under the dough piece,
is minimized.
– Discharge belt We guide the dough piece onto the discharge belt, instead of tipping onto
the belt. This provides a more accurate transfer. In addition to this each discharge belt is
equipped with a press roller to lightly press the dough pieces. This prevents any movement
of the dough pieces during transfer.
Modules
Hourly capacity
Rows
Proofing time
Base Module 9,000
9,000 piece
6 row
12 min.
Base Module 12,000
12,000 piece
6 row
12 min.
Base Module 14,400
14,400 piece
6 row
12 min.
Modules
Rows
Proofing time
Base Module 12,000
12,000 piece
Hourly capacity
8 row
12 min.
Base Module 16,000
16,000 piece
8 row
12 min.
Base Module 20,000
20,000 piece
8 row
12 min.
Modules
12 _ 13
MODULE 1. Optimisation unit Proofing time & Capacity
Optimisation unit
The unit is used to create space for a module and / or increase the intermediate proof
Products
Round rolls
Donut
Kaiser rolls
Stamped rolls
Longmoulded rolls
Folded rolls
Slit rolls
Customer Benefits
– EMKA doors As the sliding widows are more dirt and climate sensitive, we use
EMKA swing doors with sealing rim. They allow better access and have no dirt traps.
– Drive chain We use maintenance-free chain drive chains with inserts made of special
plastic that repels any possible humidity, and as always maintenance-free sprockets.
– Proofing frames The plastic frames ensure, through the gauze inserts, that the dough
piece has sufficient ventilation. The risk of condensation build up is under the dough piece,
is minimized.
Base Module 6 row
Capacity/Proofing time
Capacity/Proofing time with Optimisation unit
Module 9,000 piece /12 min.
9,000 piece /15 min.
12,000 piece /12 min.
Module 12,000 piece /12 min.
12,000 piece /15 min.
14,400 piece /12 min.
Module 14,400 piece /12 min.
14,400 piece /15 min.
16,200 piece /12 min.
Base Module 8 row
Capacity/Proofing time
Capacity/Proofing time with Optimisation unit
Module 12,000 piece /12 min.
12,000 piece /15 min.
16,000 piece /12 min.
Module 16,000 piece /12 min.
16,000 piece /15 min.
20,000 piece /12 min.
Module 20,000 piece /12 min.
20,000 piece /14 min.
24,000 piece /12 min.
www.wpbakerygroup.com/evolution/modules
MODULE 2. Longmoulding Stations
MODULE 2. Longmoulding station with upper belt
Longmoulding station consists of
– C onveyor belt
–H
eight-adjustable belt mounted above the conveyor belt and equipped with adjustable speed.
– C orrection device is mounted in front of the longmoulder for aligning the dough pieces
along the length and width before longmoulding
The required moulding channel is adjustable via hand wheels.
The position of the moulding channel can be read off a scale
Products
Longmoulded rolls
Slit rolls
Customer Benefits
– Longmoulding Station with upper belt has the advantage of being able to adjust the speed
and use the belt as a flat pressing station, which is perfect for Hamburgers or Baps. It has the
added advantage that any moisture on the belt has the chance to dry during production.
– Correcting device To ensure that all dough pieces are correctly positioned along both axes before
further processing a centring device is mounted in front of the longmoulding station. A roller device
is used for longmoulded dough pieces
– Drive (Upper belt) Hollow-Shaft drive, (Lower belt) Drum motor.
No chains required, therefore less maintenance and no wear – reduces stoppage time in production
– Plastic upper belt: No wear, as with felt belts, longer lifespan of the line.
MODULE 2 A. Longmoulding station with moulding plate
Longmoulding station consists of
– C onveyor belt
–H
eight adjustable moulding plate mounted above the conveyor belt.
– Correcting device positioned in front of the moulding plate to ensure that the
dough pieces are correctly positioned along both axes before longmoulding
The required moulding channel is adjustable via hand wheels.
The position of the moulding channel can be read off a scale.
Products
Longmoulded rolls
Slit rolls
Customer Benefits
– Longmoulding station with moulding plate Plastic coated moulding surface is
simple and easy to clean, which results in shorter down time. There is no wearing
of felt for longer lifespan
– Correcting device To ensure that all dough pieces are correctly positioned along
both axes before further processing a centring device is mounted in front of the
longmoulding station. A roller device is used for longmoulded dough pieces.
– Drum motor for conveyor belt No chains required, therefore less maintenance and no wear.
Modules
14 _ 15
MODULE 2 B. Pinning and Curling longmoulder
Pinning longmoulder consisting of
– Conveyor belt
– Pinning station with two press rollers
– The flattened dough piece is curled and rolled by a folding mat
– Height-adjustable belt mounted above the conveyor belt and equipped with adjustable speed
An automatic correcting device is positioned in front of the moulding channel to ensure that
the dough pieces are correctly positioned entering the longmoulder. The required moulding channel
is adjustable via hand wheels. The position of the moulding channel can be read off a scale.
Products
Longmoulded rolls
Folded rolls
Finger Rolls
Hot Dog
Customer Benefits
– Correcting device Kemper has mounted a correcting device in front of the longmoulding
station to ensure that all dough pieces are correctly positioned before further processing.
A roller device is used for longmoulded dough pieces.
– Drive, Hollow-Shaft drive.
No chains required, no wear – reduces stoppage time in production
MODULE 2 C. Sheeting and Longmoulding station
Sheeting & Longmoulding station consists of
– Conveyor belt
– Sheeting station with a fixed lower roller and a height adjustable upper roller
– Height-adjustable belt mounted above the conveyor belt and equipped with adjustable speed
An automatic correcting device is positioned in front of the moulding channel to ensure that
the dough pieces are correctly positioned entering the longmoulder. The required moulding channel
is adjustable via hand wheels. The position of the moulding channel can be read off a scale.
Products
Longmoulded rolls
Folded rolls
Finger Rolls
Hot Dog
Customer Benefits
– Correcting device Kemper has mounted a correcting device in front of the longmoulding station to
ensure that all dough pieces are correctly positioned before further processing. A roller device is used
for longmoulded dough pieces.
– Drive, Hollow-Shaft drive.
No chains required, no wear – reduces stoppage time in production
MODULE 2. Longmoulding Stations
MODULE 2 D. Longmoulding station with moulding channels
Longmoulding station consists of
– C onveyor belt
–H
eight-adjustable interchangeable inserts (moulding channels)
mounted above the conveyor belt.
An automatic correcting device is positioned in front of the moulding channels to ensure
exact positioning before dough pieces enter the channels. The required moulding channel is
adjustable via hand wheels. The position of the moulding channel can be read off a scale.
Products
Longmoulded rolls
Folded rolls
Finger Rolls
Customer Benefits
– Correcting device Kemper has mounted a correcting device in front of the longmoulding
station to ensure that all dough pieces are correctly positioned before further processing.
A roller device is used for longmoulded dough pieces.
– Drive, Hollow-Shaft drive on conveyor belt No chains required, no wear
MODULE 3. Stamping station
Stamping station with cups
The stamping station is for the production of stamped products and is equipped with cups to
hold the dough round pieces during stamping. It consists of a cup frame with swivel head
for the stamping tools. For the drive system we use a motor with stepped gear. The swivel
head for the stamping tools is equipped with one stamping tool (Kaiser stamp). Additional
stamping tools are available as an option.
Products
Kaiser rolls
Stamped rolls
Modules
MODULE 4. Stamping on the belt
Stamping station for production of stamped rolls.
The stamping process occurs directly under the stamping tool carrier, on the timing belt
and the system is constructed with an independent drive, interchangeable tool carrier and
a correcting device, to ensure that the dough pieces are in the correct position before the
stamping process. The stamping tool carrier is equipped, as standard, with a stamp for
dinner rolls (Rosett stamper).
Typical Kaiser rolls cannot be produced with this system.
Products
Stamped rolls
Double slit (Diagonal cut)
MODULE 5. Cutting station
Cutting station with correcting device
The cutting device for the production of slit rolls is equipped with a linear drive
and triangular knife. It includes a linear correcting device to ensure that all dough
pieces are in the correct position before cutting. A holding device then slightly
presses the dough pieces and they are then cut.
Products
Slit rolls
16 _ 17
MODULE 6. Seeding station
Seeding station with intermediate belt
Automatic seeding station is for sprinkling seeds onto processed dough pieces. The drive unit
is integrated in the line, and the seeding unit can be wheeled out for cleaning purposes.
The dough pieces are moistened via a height-adjustable water jet. One seeding container is
delivered as standard and these stainless steel containers are interchangeable in the system.
Products
Round rolls
Kaiser rolls
Stamped rolls
Longmoulded rolls
Folded rolls
Slit rolls
Customer Benefits
Water column We use a height adjustable water column, mounted under the mesh belt.
This method allows excess water to be drained immediately. This method has hygienic
advantages over a water bath.
MODULE 7. Reciprocating belt
6 row
Reciprocating belt AB I
Depositing device with frequency control for automatic
depositing onto trays. Depositing pattern is controlled by
the conveyor belt (rows along belt) and the pre-set spacing
of rows (rows across belt). A pull out table is used to
ease the manual loading / unloading of the trays.
Operating width:
800 mm
Operating length: 1,000 mm
Products
Round rolls
Donuts
Kaiser rolls
Stamped rolls
Longmoulded rolls
Folded rolls
Slit rolls
Modules
18 _ 19
MODULE 8. Reciprocating belt
6 row
8 row
Reciprocating belt AB II
Reciprocating belt AB II
Depositing device with frequency control for automatic
depositing onto trays. Depositing pattern is controlled
by the conveyor belt (rows along belt) and the pre-set
spacing of rows (rows across belt). A pull out table is
used to ease the manual loading/unloading of the trays.
Operating width: 800 mm
Operating length: 2,000 mm
Operating width: 1,000 mm
Operating length: 2,000 mm
MODULE 9. Reciprocating belt
6 row
8 row
Reciprocating belt AB Industrial
Depositing device for automatic
deposition of dough pieces onto a
tray or conveyor belt, e.g. on a tray
conveying device. The depositing
end of the belt hangs freely, to give
the possibility of placing a conveying
system underneath.
Reciprocating belt AB Industrial
Depositing device for automatic
deposition of dough pieces onto a
tray or conveyor belt, e.g. on a tray
conveying device. The depositing
end of the belt hangs freely, to give
the possibility of placing a conveying
system underneath.
Depositing occurs in accordance with
the required depositing pattern.
Operating width: 800 mm
Operating length:800 mm
Depositing occurs in accordance with
the required depositing pattern.
Operating width:1,000 mm
Operating length: 800 mm
Drive through stepped gearbox
Continuous operation for stamping head, which ensures a stable, low wearing operating process. It can be used in Multi-Shift operations.
Kemper EMKA doors:
As sliding windows are susceptible to dirt and heat/humidity loss WP Kemper uses EMKA doors,
hinge mounted with sealing rim. The EMKA doors allow better access and do not have dirt traps.
20 _ 21
Plug and play system for every attached module
Easy expansion
The plastic proofing frames allow good ventilation through the use of gauze inserts.
These gauze inserts are removable and washable.
EVOLUTION COMPACT
EVOLUTION COMPACT
Compact Roll Lines
22 _ 23
EVOLUTION COMPACT 6 A
EVOLUTION COMPACT 6 B
EVOLUTION COMPACT 6 C
EVOLUTION COMPACT 6 D
EVOLUTION COMPACT 6 E
EVOLUTION COMPACT
No. of rows
Weight range
Capacity
Proofing time
6
45 – 95 g
9,000 piece/h
12 min.
BASE MODULE
MODULE 2
MODULE 5
MODULE 8
Head Machine
(Compact)
9,000
6 row
Longmoulding station
with upper belt
Cutting station with
correcting device
Reciprocating belt AB II
e. g. SOFTSTAR
Products
Round rolls
45 – 95 g
Donuts
45 – 95 g
Longmoulded rolls 45 – 95 g
Slit rolls
45 – 95 g
Configurations
EVOLUTION COMPACT 6 A
The EVOLUTION COMPACT 6 A is your start in the world of our future
orientated Roll Lines. It represents the standard configuration, ideal
for the start into automated roll production. As it can grow with the
requirements for future production.
24 _ 25
EVOLUTION COMPACT
No. of rows
Weight range
Capacity
Proofing time
6
45 – 95 g
12,000 piece/h
12 min.
BASE MODULE
MODULE 1
MODULE 2
MODULE 3
MODULE 5
(Compact)
12,000
6 row
Intermediate frame
6 row
Longmoulding station
with upper belt
Stamping station
with cups
Cutting station with
correcting device
Configurations
26 _ 27
EVOLUTION COMPACT 6 D
The EVOLUTION COMPACT 6 D is one of the most sophisticated system
configurations. Just about everything a medium sided bakery requires in
the roll assortment today can be produced on this system. With reduced
personnel requirements, a wide capacity range and the possibility to
reproduce high quality products at any time, it offers the best conditions
for further expansion.
MODULE 6
MODULE 8
Head Machine
Bowl tipper
Seeding station
optional
Reciprocating belt AB II
e. g. SOFTSTAR
e. g. HK200
Products
Round rolls
Donut
Stamped rolls
Kaiser rolls
Longmoulded rolls
Folded rolls
Slit rolls
45 – 95 g
45 – 95 g
45 – 75 g
45 – 75 g
45 – 95 g
45 – 95 g
45 – 95 g
EVOLUTION LINE
EVOLUTION LINE
In-Line Roll System
28 _ 29
EVOLUTION LINE
EVOLUTION LINE
EVOLUTION LINE
EVOLUTION LINE
EVOLUTION LINE
EVOLUTION LINE
No. of rows
Weight range
Capacity
Proofing time
6
30 – 100 g
12,000 piece/h
10 min.
BASE MODULE
MODULE 2
MODULE 2 D
MODULE 6
MODULE 8
(Line)
12,000
6 row
Longmoulding station
with upper belt
Longmoulding station
with moulding channels
Intermediate belt for
seeding station
Reciprocating belt AB II
Products
Round rolls
30 – 100 g
Donuts
30 – 100 g
Longmoulded rolls 30 – 100 g
Hot Dog rolls
30 – 100 g
Configurations
30 _ 31
EVOLUTION LINE
The EVOLUTION LINE combines high-quality production modules,
whose functions are tailored to the individual process requirements.
If the production range requirements increase at some time, the
modules required for this production can be integrated into the system
at any time.
Head Machine
e. g. TEWIMAT
EVOLUTION LINE
No. of rows
Weight range
Capacity
Proofing time
6
30 – 100 g
12,000 piece/h
10 min.
BASE MODULE
MODULE 2 B
MODULE 3
MODULE 6
MODULE 9
(Line)
12,000
6 row
Longmoulding station
Stamping station
with cups
Seeding station
optional
Reciprocating belt AB
industrial
Configurations
EVOLUTION LINE
With the EVOLUTION LINE adapting to market requirements can
always be achieved quickly and easily. Production bottlenecks
are a thing of the past with possible capacities up to 30,000 pieces
per hour – there are no bounds to you creativity.
Head Machine
z. B. SOFTSTAR
Products
Round rolls
Donuts
Longmoulded rolls
Slit rolls
Kaiser rolls
Stamped rolls
45 – 95 g
45 – 95 g
45 – 95 g
45 – 95 g
45 – 75 g
45 – 75 g
32 _ 33
CHECK
Pos I
Advice
Planning . Construction . Equipment . References . Tests
Pos II Equipment
Hardware . Software . Mechanics . Options . Baker Know-How
Pos III Modularity
Area available . Functionality . retro-fits
Pos IV Capacity
Pieces/hr. . Volumes . Weights
Pos V Quality
Dough Absorption . Temperature . Taste
Pos VI Costs
Investment . Current Costs . ROI
Pos VII Workflow
Interface . Process-Management
Pos VIII System Responsibility
Complete system integration . Setting up individual processes
Pos IX Service
Module changes . Self service . Service presence . Remote maintenance
Pos X Group Know-How
Process thinking . Interface Know-How . Solutions from one hand
www.wpbakerygroup.com/evolution/check
CHECK & PROCESS . EVOLUTION
34 _ 35
PROCESS
_Request
_Production Analysis
_Concept creation
_Planning
_ Offer
_ Order
_ Production
_ Acceptance
_ Delivery
_A ssembly
_Integration
_Installation
_Training
_Service
www.wpbakerygroup.com/evolution/process
TECHNICAL DATA
Modules
Base Module 9,000, 6 row
Base Module 12,000, 6 or 8 row
Base Module 14,400, 6 row
Base Module 16,000, 8 row
Base Module 20,000, 8 row
Optimisation unit, 6 or 8 row
Longmoulding station with upper belt
Longmoulding station with moulding plate
Pinning and Curling Longmoulder
Sheeting and Longmoulding station
Longmoulding station with moulding channels
Stamping station with cups
Stamping on the belt
Cutting station
Seeding station with intermediate belt
Reciprocating belt AB I
Reciprocating belt AB II
Reciprocating belt AB industrial
Standard weight range: 30 – 100 g (or 140 g)
Modules EVOLUTION Roll Line
Module Nos.
Hourly capacity (Max)
Weight range (Standard)
–
9,000 pieces
30 – 100 g
–
12,000 pieces
30 – 100 g
–
14,400 pieces
30 – 100 g
–
16,000 pieces
30 – 100 g
–
20,000 pieces
30 – 100 g
1
–
30 – 100 g
2
3,000 pieces / row
30 – 140 g
2 A
3,000 pieces / row
30 – 140 g
2 B
2,400 pieces / row
30 – 140 g
2 C
2,400 pieces / row
30 – 140 g
2 D
2,400 pieces / row
30 – 140 g
3
2,400 pieces / row
45 – 75 g
4
2,400 pieces / row
30 – 140 g
5
2,400 pieces / row
30 – 140 g
6
3,000 pieces / row
30 – 140 g
7
12,000 pieces
30 – 140 g
8
12,000 pieces
30 – 140 g
9
24,000 pieces
30 – 140 g
tammen.de
Emil Kemper GmbH
Lange Str. 8–10
33397 Rietberg
Germany
Tel +49 (0) 52 44-40 20
Fax +49 (0) 52 44-40 22 20
[email protected]
www.emil-kemper.de
The WP BAKERYGROUP has subsidiaries in
France, Italy, Belgium, Russia and the USA.
Agencies with Service Departments can also
www.wpbakerygroup.com
© 2009 by WP BAKERYGROUP, Stand 10/09, printed in Germany, ® = registered trademark
All information is non-binding and the right is reserved to make amendments that serve technical advancement.
WP BAKERYGROUP
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be found in all regions of the world.