FY 2015

Transcription

FY 2015

MENU
FY 2015
2
Built out of a love for food and hospitality, ONE Catering is passionate about creating exceptional events.
The best part of planning your next event through ONE Catering is complete access to the diverse
culinary treasures that are part of the Harper’s Restaurant Group.
AWARDS & ACCOLADES
ONE CATERING
2010 Evie Award for Best Team Effort Award - ISES
HARPER'S RESTAURANT GROUP
2011 Visit Charlotte Dining Partner of the Year
Winners recognized for outstanding performance and partnership collaboration
in growing the Charlotte region as a thriving visitor destination.
HARPER'S RESTAURANT - CHARLOTTE
2013 Taste of the Nation – Best Table Display
2010 100 Best Dishes, Charlotte Magazine - Brisket
MIMOSA GRILL
2013 Fire in the City - Chef Competition Winner - Jon Fortes
2013 Taste of the Panthers, Best Overall and Best Food Presentation
2012 Taste of the Nation Best Hot Food
2011 Taste of the Nation: Best Hot Food and Best Table Display
2010 100 Best Dishes, Charlotte Magazine - Grilled Fig & Prosciutto Flatbread
2010 Taste of the Panthers, Best Overall Food
2010 Taste of the Panthers, Best Food Presentation
2010 Taste of The Nation - Best Hot Food
UPSTREAM
2007 Taste of Nation - Best Hot Food
2013 Diner’s Choice Award – Open Table
2000-2013 Wine Spectator Award of Excellence
2012 Elevate Lifestyle Award "The Best in the City", Best of the Fresh Catch
2012 Best Seafood Restaurant, Charlotte Magazine BOB Awards
2011 Best Seafood Restaurant, Charlotte Magazine BOB Awards
2010 100 Best Dishes, Charlotte Magazine - White Shrimp & Avocado Ceviche
2010 Best Seafood Restaurant, Charlotte Magazine BOB Awards,
Readers Choice
2010 Best Seafood Restaurant - Creative Loafing Readers
2010 Taste of the Nation Winner: Best Cold Food
2009 Taste of the Nation Winner: Best Hot Food
2009 Best Seafood Restaurant, Charlotte Magazine
2003-2013 Wine Spectator Award of Excellence
Zagat's High Excellence Award
2005-2006 DiRoNa
2008 Taste of the Nation - Best Cold Food
2006 Taste of Nation - Best Table Display and Best Cold Food
2006 Charlotte's Best Brunch by Charlotte Magazine and City Guide
HARPER’S RESTAURANT - COLUMBIA
2006 Best Place to Dine Outdoors by Free Times
FY 2015
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Page 4 -------------------------------------------- Breakfast Options
Page 5 -------------------------------------------- Afternoon Refreshment Options
Page 6 -------------------------------------------- Complete Buffets (Salads and More)
Page 7 -------------------------------------------- Complete Buffets (Lighter Options)
Page 8 -------------------------------------------- Complete Buffets (HCC Pasta Favorites)
Page 9 -------------------------------------------- Complete Buffets (Comfort Food)
Page 10 ------------------------------------------ Complete Buffets (“Build Your Own”)
Page 11 ------------------------------------------ (“Build Your Own”) Continued
Page 12 ------------------------------------------ Complete Buffets (Blue Plate Specials)
Page 13 ------------------------------------------ Boxed Sandwiches and Salads
Page 14 ------------------------------------------ Appetizers
Page 15 ------------------------------------------ Appetizers Continued
Page 16 ------------------------------------------ Audio Visual Information
Page 17 ------------------------------------------ Meeting Enhancements & Services
**Accommodations are available for guests
with Food Allergies or Special Dietary Needs
FY 2015
4
Continental Breakfast
2 Hours of Service
Standard Package
Fresh Fruit Platter
Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea
(served from 7:30 am until 11:00 am)
AND your choice of the following:
Groups of less than 30, choose 1 item
Groups of 30 or more, choose 2 items
Fruit and Cheese Danishes
Bagels with Assorted Cream Cheeses
Petite Country Ham Biscuits
Individual Quiches
Chef’s Choice Muffins
Sweet Breads
(Select 2 varieties: Bacon, Egg & Cheese; Sausage, Egg & Cheese; Ham, Egg & Cheese; Spinach, Mushroom,
Tomato; Cheese and Egg)
Healthy Starts Package
Assorted Fresh Fruit Board OR Strawberries, Bananas, Orange and Grapefruit Wedges
Hard Boiled Eggs
English Muffins and Wheat bread for toasting with assorted jams and butter
Hot Buffet Breakfast
1 Hour of Service
Additional Charge of $8.95 per guest
Fresh Fruit Platter
Fruit and Cheese Danishes
Scrambled Eggs
Stone Ground Grits
Home Fries
Choice of Bacon or Sausage
Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea
A La Carte Options
Available at Breakfast or as a Mid Morning Break
Assorted Sodas and Bottled Water
Orange Juice
illy issimo Cappuccino
$1.50/guest
$2.50/guest
$1.75/9.5 ounce individual serving
Hard Boiled Eggs
Cottage Cheese
Yogurt Parfait layered with fresh fruit and crunchy granola
Stone Ground Grits
Stone Ground Cheesy Shrimp and Grits
Breakfast Wraps or Biscuits
(Choice of Ham, Bacon, Sausage, Cheese and Egg)
$1.50/guest
$2.00/guest
$3.75/guest
$3.25/guest
$6.00/guest
$74.95/12 servings
FY 2015
5
Afternoon Refreshments
2 Hours of Service
Select the Standard Package or make your guests feel special with the Afternoon Delights listed below
Standard Package
Assorted Coke Products and Bottled Water
AND your choice of the following:
Groups of less than 30, choose 1 item
Groups of 30 or more, choose 2 items
Freshly Baked Cookies
Assorted Chocolate Truffles
Savory Snacks (an Assortment of Pretzels & Potato Chips)
Three Cheese Spinach Dip and Wood Fire Salsa and Chips
Seasonal Vegetable Crudité with Buttermilk Ranch Dip
White Cheddar Pimento Cheese Dip and Salted Crostinis
Blue Cheese, Bacon, Pecan Dip with Assorted Crackers
Pineapple, Cheese & Pecan Dip with Assorted Crackers
Artisan Brie and Fig Jam with Salted Crostinis
Dessert Bar Platter
Nuts & Trail Mix
Assorted Candy Bars
Afternoon Delights
Includes Assorted Coke Products and Bottled Water
Popcorn Bar
Popped Popcorn with savory and sweet toppings, including assorted salts and seasonings
Cheese and Charcuterie Board
Assorted domestic and import cheeses to include cheddars, bries and blues with country ham., soprossato, salami
Served with assorted crackers and salted crostini
Seasonal Fruit
A La Carte Additions
Hot Tea, Regular & Decaffeinated Coffee
illy issimo Cappuccino
$1.50/guest
$1.75/9.5 ounce individual serving
Yogurt Parfait layered with fresh fruit and crunchy granola
Baked Brie with Cherry Preserves & Crackers
Artichoke and Crab Dip with Grilled Pita
$3.75/guest
$4.75/guest
$4.75/guest
FY 2015
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Complete Buffets
Salads and More
Served with freshly brewed Sweetened and Unsweetened Tea
Harris Ultimate Salad Bar
Mixed Greens
Meats (Select two)
Grilled Chicken, Roasted Turkey, Roast Beef, Honey Ham, Chicken Salad or Tuna Salad
Toppings (Select five)
Add an Extra Topping for an additional charge of $1.50/per guest
Tomatoes, Cucumbers, Carrots, Bell Pepper, Black Olives, Broccoli, Cauliflower, Crumbled Bacon, Egg,
Shredded Cheddar Cheese or Croutons
Dressing (Select three)
Creamy Garlic Ranch, Balsamic Vinaigrette, Basil Vinaigrette, Buttermilk Blue Cheese, Thousand Island,
Creamy Caesar, Honey Ginger, Hot Bacon Vinaigrette or Fat Free Italian Sesame-Ginger
Pasta Salad and Crackers
Fresh Fruit
Freshly Baked Cookies
Taco Salad Bar
Add Guacamole for an additional charge of $1.50/guest
Add Grilled Shrimp or Mahi for an additional charge of $3.00/guest
Choice of 2:
Seasoned Ground Beef OR Grilled Beef Strips
Wood Grilled Chicken Strips OR Seasoned Pulled Chickenn
Served with:
Refried Beans OR Ranchero Beans
Tortilla Bowl
Includes:
Shredded Lettuce
Sour Cream
Shredded Cheeses
Ranch Dressing
Assorted Dessert Bars
FY 2015
Diced Tomatoes
Black Olives
Cilantro Jalapeno Relish
7
Complete Buffets
Lighter Options
Artisan Sandwich Platter
An assortment of Specialty Sandwiches and Wraps cut in half
Specialty Sandwich Selections (Select up to four)
Harper’s Classic Club
Grilled Chicken Salad Sandwich
Chicken Caesar Wrap
Tuscan Turkey
Carolina Reuben
Tuna Salad Sandwich
Oriental Wrap
Roasted Veggie
Spicy Chipotle Grilled Chicken
Classic Roast Beef
See Sandwich Descriptions on last page of menu (Boxed Lunches)
Side Selections (Select two)
Pesto Pasta Salad
Traditional Caesar Salad
Carolina Cole Slaw
Healthy Sides
Garden Salad
Fresh Fruit Salad
Cottage Cheese and Sliced Tomatoes
Brownie and Cookie Platter
Roasted Chicken
Simple Green Salad
Balsamic Vinaigrette and Creamy Garlic Ranch Dressing
Roasted Bone-In Chicken with garlic, lemon and herbs
Sautéed Green Beans
Luncheon Rolls and Butter
Apple Pie
FY 2015
Hearty Potato Salad
Assorted Potato Chips
8
Complete Buffets
HCC Pasta Favorites
Salad
Simple Green Salad
Mixed Greens, Cucumbers, and Tomatoes & Carrots
Balsamic Vinaigrette and Creamy Ranch Dressings
Entrée Selections (Select one)
** Denotes Vegetarian Selections however, most pasta dishes can be prepared as a vegetarian dish.. Ask your Conference
Coordinator for more information
Cajun Shrimp and Andouille Pasta
charred peppers, caramelized onions, spinach and chili oil
Baked Penne
spicy marinara, bell peppers, broccoli, blistered tomatoes and fontina cheese
Free Form Style Lasagna
house marinara, ricotta cheese, three meat bolognaise (short rib, beef and pork) and fresh herbs
Fresh Shrimp Fettuccini
English peas, roasted onions, house dried tomatoes and braised fennel
Chicken Pillard
lightly breaded pan fried chicken breast served with angel hair pasta tossed in a light white wine garlic
sauce topped with baby arugula, sun dried tomatoes
Roasted Herb Vegetable Pasta**
tossed with tortellini cheese pasta and EVOO
Southern Carbonara
field peas, ham, caramelized onions, charred peppers with house crème sauce OR garlic and oil
Southern Smoked Chicken Gnocchi
with pulled chicken, potato gnocchi, carrots and peas
Butternut Squash Ravioli
with pulled chicken, toasted hazelnuts and spinach
Side Items (Select one)
Additional Sides Available at $2.75/guest
Sautéed Green Beans
Sweet Baby Glazed Carrots
Assorted Dessert Bars
FY 2015
Roasted Vegetables
Braised Collard Greens
Sweet Peas
Creamed Sweet Corn
9
Complete Buffets
Comfort Food
Entrée Selections (Select one)
Roasted Red Pepper Pesto Stuffed Chicken
marinated chicken breast stuffed with a roasted red pepper pesto, pan seared and baked
topped with roasted tomato, basil and parmesan reggiano cheese
Herb Grilled Chicken
With caramelized pears and kale
Smoked Pulled Pork BBQ with sauces on the side
Virginia Baked Ham
Slow Smoked Pork Loin
with apple-sweet potato hash and cider glaze
Carolina Crab Cakes
Red Wine Braised Beef Brisket
with natural braised au jus and sautéed broccolini
Salad Selections (Select one)
Simple Green Salad
Mixed Greens, Cucumbers, and Tomatoes & Carrots
Traditional Caesar Salad
Romaine, Parmesan, Croutons
Caesar Dressing
Garden Salad
Iceberg Lettuce, Tomatoes, Cucumbers, Egg, Bacon, and Shredded Cheddar with Croutons
(items served separately so guest can build their own)
Side Items (Select one)
Additional Sides Available at $2.75/guest
Southern Style Green Beans
Southern Potato Salad
Buttermilk Mashed Potatoes
Roasted Herbed Potatoes
Baked Beans
Broccoli Casserole
Creamed Sweet Corn
Pesto Pasta Salad
Herbed Rice
Braised Collard Greens
Macaroni & Cheese
Dill Potato Salad
Dessert (Select one)
Banana Pudding
Strawberry Shortcakes
Tuxedo Cakes
Carrot Cake
Classic Cheesecake (with you choice of seasonal topping)
FY 2015
Apple Pie
Red Velvet Cake
10
Complete Buffets
“Build Your Own” Bars
Sandwich Bar
Freshly Sliced Meats & Cheeses (Select four)
Rotisserie Turkey, Cure 81 Ham, Chicken Salad,
Classic Tuna Salad, Roast Beef,
Cheddar, Monterrey Jack, Swiss, Provolone
Side Selections (Select three)
Pesto Pasta Salad, New Potato Salad, Garden Salad, Caesar Salad,
Fresh Fruit Salad, Carolina Cole Slaw, House Potato Chips
Served with:
Assorted Breads, Lettuce, Tomato, Mayo, Mustard, and Red Onion
Brownie and Cookie Platter
Gourmet Potato Bar with Garden Salad
Large Idaho potatoes with butter, sour cream, cheddar cheese, bacon and scallions
Toppings (Select two)
Pulled Pork BBQ, Shredded Grilled Chicken,
Garden Salad with Dressing, Caesar Salad, Soup of the Day,
Sautéed Mushrooms, Steamed Broccoli or Beef Chili
Served with:
Dessert Bar Tray
Upstream’s Signature Sushi Station
Select 3 Signature Rolls from the list below
Accompanied by wasabi, pickled ginger, soy sauce
Served with Jasmine Rice and Napa Cabbage Salad
California Roll - crab, avocado, cucumbers
Philly Roll - smoked salmon, cream cheese , scallions
Veggie Roll – avocado, asparagus, cucumber , wakame
Spicy Salmon Roll – Chopped Salmon, mango, scallion, tobiko, spicy aioli
Spicy Tuna Roll - peppered tuna, asparagus, mango, spicy aioli
Strawberry Shortcake
FY 2015
11
Complete Buffets
“Build Your Own” Bars Continued
Pasta Bar
Pasta (Select one)
Fettuccini, Angel Hair, Spaghetti or Penne
Sauce (Select two)
Marinara, Alfredo, Six Cheese Cream or Meat Sauce
Toppings (Select 3)
Italian Sausage, Meatballs, Grilled Chicken, Peppers & Onions, Mushrooms, Bacon
Served with:
Grated Mozzarella Cheese
Simple Greens Salad and Rolls & Butter
Dessert Bar Tray
Boardwalk Bar
Angus Beef Burgers
with choice of Monterrey Jack, American, Pepper Jack, Provolone, Swiss or Cheddar Cheese
OR
All Beef Hot Dogs
Toppings (Select 2)
Cheese sauce, Texas Beef Chili, Sauerkraut, Bacon,
Carolina Cole Slaw
Served with:
Lettuce, Tomato, Onion, Pickles, Relish, Ketchup, Mustard, Mayo
House Made Chips & Garden Salad
Brownie Bites Tray
Available with both burgers and hotdogs for an additional charge of $3.50/guest
FY 2015
12
Complete Buffets
Blue Plate Specials
Served with freshly brewed Sweetened and Unsweetened Tea,
Luncheon Rolls and Butter, and Freshly Baked Cookies
#1
Hickory Grilled Chicken Breast
Brown Rice
Roasted Vegetables
#2
Smoked Chicken & Dumplings
Garden Salad
Collard Greens
#3
Betty’s Meatloaf
Garlic Mashed Potatoes and Gravy
Green Beans
#4
Smoked Beef Brisket
Baked Beans
Cole Slaw
#5
Glazed Cedar Plank Salmon
Caesar Salad
Roasted Potatoes
FY 2015
13
Boxed Lunches
Each sandwich is boxed with a side and dessert of the day and are
Artisan Sandwich Selections:
Harper’s Classic Club
Turkey, Ham, Swiss, Bacon, Lettuce, Tomato and Mayonnaise
Tuna Salad Sandwich
Classic Tuna Salad with Lettuce, Tomato and Red Onion
Grilled Chicken Salad Sandwich
Classic Chicken Salad with Lettuce, Tomato and Red Onion
Oriental Wrap
Grilled Chicken with Lettuce, Almonds, Mushrooms, Cucumbers, Red Peppers and Sesame-Ginger Dressing in a
Whole Wheat Tortilla
Chicken Caesar Wrap
Grilled Chicken, Romaine Lettuce, Parmesan Cheese and Caesar Dressing in a Whole Wheat Tortilla
Roasted Veggie
Marinated Portobello Mushroom, Roasted Red Peppers, Caramelized Onion, Leaf Lettuce and Whole Grain Mustard Aioli
on Rosemary Focaccia Bread
Tuscan Turkey
Turkey, Swiss Cheese, Lettuce, Roasted Tomato, Red Onion and Pesto Mayonnaise
Spicy Chipotle Grilled Chicken
Shredded Chicken with Lettuce, Tomato, Roasted Red Peppers and Chipotle Mayonnaise
Carolina Reuben
Corned Beef, Pastrami, Provolone, Cheddar, Cole Slaw, Sliced Pickles
and Thousand Island Dressing
Classic Roast Beef
Roast Beef, Provolone, Lettuce, Tomato, Red Onion and Horseradish Sau ce
Boxed Salads
Boxed Salads include a roll, dessert of the day and are
Signature Salad Selections:
Grilled Chicken Oriental Salad
Crisp Mixed Greens, Wontons, Almonds, Mushrooms, Red Peppers, Cucumbers, Scallions and
Tamari Honey Ginger Dressing
Greek Salad
Mixed Greens, Tomatoes, Red Onions, Feta, Cucumbers and Grilled Chicken
Harper’s Healthy Choice Salad
Chicken or Tuna Salad served on a bed of Mixed Greens with Cucumber, Tomato, Egg and Fresh Fruit
Chef Salad
Julienne strips of Turkey, Ham, Cheddar and Jack Cheeses, Egg, Cucumbers, Tomatoes, Bacon and Croutons, served with
Balsamic Vinaigrette or Creamy Garlic Ranch Dressing
FY 2015
14
Appetizers
All piece items are 2-3 pieces per portion based on weight & size
Additional options and customized menus available upon request
Signature Hors D’oeuvres
Housemade Crispy Potato Chip
With smoked salmon, crème friache & dill
Curry Chicken Salad
Served in bite size tarts
Mini Tacos with Cilantro Jalapeno Relish
Your choice of fish, chicken or pulled pork
Mini Carolina Crabcakes
Fresh lump crab & house-smoked trout cakes
With cracked mustard-honey aioli and micro cilantro
New Potato Bites
With bacon and chive crème
Beef Tenderloin Crostini
Chilled beef tenderloin, arugula and blue cheese fondue
Hot Hors D’oeuvres
Georgia Stuffed Hushpuppies
Lightly cooked fresh shrimp and crawfish with
Melted leeks, Creole seasoning & petite herbs
Thai Chicken or Beef Satay
Spicy marinated free-range chicken or grilled butcher steak skewers
Grilled with scallions, Thai chili, peanuts & sesame seed-tahini dipping sauce
‘Pint Size” Burgers (1 per person)
Mini All American beef burgers with cheddar, charred onions & crisp lettuce
Dips & Spreads
Cherry-Walnut Baked Brie
American artisan brie topped with dried cherries and walnuts, wrapped in delicate
Classic Hummus
Garnished with berries and available house cheeses
Served with assorted gourmet crackers
FY 2015
15
Appetizers Continued
Additional options and customized menus available upon request
Display Stations
American Cheese Cart
Assorted American sliced, wedges, and cubed cheeses to include
brie, cheddar, goat Havarti, smoked provolone, pepper jack & Clemson blue cheeses
Served with seasonal fresh fruit, crackers & bread display
Seasonal Crudites Display
An array of fresh seasonal vegetables cooked & raw
Served with a blue cheese-peppercorn sauce & basil-balsamic vinaigrette
Upstream’s Signature Premium Sushi Station
Ask Conference Services Staff for Market Price
Choice of 4 Signature Rolls plattered with wasabi, pickled ginger,
seaweed salad and soy sauce
Spicy Hawaiian Roll
Philly Roll
Upstream Roll
Flaming Salmon Roll
Shrimp Tempura Roll
Dragon Roll
Firecracker Roll
Rainbow Roll
Alaskan Roll
California Roll
Planet Green Roll
The “Red Hot” Roll
Ebi Shrimp & Crab Roll
Cold Hors D’oeuvres
Petite Country Ham Biscuits
Buttermilk biscuits with pimento cheese, micro herbs & country ham
Tomato Bruschetta Skewers
Grape tomatoes, fresh basil, mozzarella &toasted artisan bread served on a skewer
Florida Rock Shrimp “Tasting Spoons”
Marinated fresh Florida sweet rock shrimp with citrus, jalapeno, avocado & mango on
Asian tasting spoons
California Petite Asparagus Spears
Chilled poached asparagus wrapped in Blue Ridge country ham &
Sweet Grass white cheddar and topped with red pepper jam
Dessert Stations
Assorted Cheesecakes
Selection to include Classic Cheesecake, Pumpkin Cheesecake and Sweet Potato Cheesecake
Assorted Dessert Station
Pecan Pie Bars
Caramelized Bananas Foster Bites
Chocolate Mousse Spoons with Cocoa Nibs
FY 2015
Chocolate Peanut Butter Pops
Mini Apple Almond Crumble Pies
16
Audio Visual Information
Item
Analog Way Video Switcher
3500 Lumen LCD Projector
42" LCD Monitor
27" TV/VCR/DVD Combo
DVD Player
8' x 8' Fast-fold screen
Document Camera
Flip Chart Pad and Easel
Flip Chart Pad
Post-It Pad and Easel
Post-It Pad
Portable Dry Erase Board
Sign Easel
Wireless Handheld or Lavaliere Microphone
Wired Handheld Microphone
Zoom Recorder
Audio Mixer
HCC Laptop
HCC Desktop
Wireless PC Remote with Laser Pointer
Ethernet Switch
Wired/Wireless Internet
Dedicated, In Room Technical Support
Standard AV
Package
1 Per Room/
Section
1 Per 25 Guests,
with a maximum
of 6
1 Per 25 Guests,
with a maximum
of 6**
Price Outside of Package
$200*
$150
$75
$75
$20
$75
$40
$15
$10
$25
$20
Included
Included
2 Per 50 Guests,
with a maximum
of 5
$30
$50
$100
Included
1 Per Group
Included
1 Per Group
$60
$20
$40
Included
$55/Hour
*Includes 1 hour of Tech
Support
** Optional $10/Flip Chart
Upgrade
FY 2015
17
Meeting Enhancements & Services
Enhancements:
Executive Meeting Set
$1.00 per person
(Place setting to include pad, pen, glass & bottle of water)
White Linens on meeting tables
$1.00 per table
(Specialty linens and centerpieces are also available, just ask the Conference Services Team)
To Go Beverage Service
$1.95 per person
Mid Morning Breakfast Refresh
$3.95 per person
Services:
Name Tags or Tent Cards
$1.00 per person
Black & White copies
$0.10 each
Color copies
$0.80 each
Transparencies
$1.00 each
Local Fax
$1.00
Long Distance Fax
$1.50
International Fax
$2.50
Note: 72 hours prior notice may be required for above services
Receiving of Packages:

HCC will receive up to 5 packages on behalf of the client no sooner than 3 days prior to the client’s event at
no charge. Additional boxes will be received at a charge of $5.00 per box.

HCC will receive pallet shipments at a charge of $50.00 per pallet.

Vendors attending functions at HCC may ship packages to HCC at a charge of $5.00 per box, due and
payable to the cashier in the Business Office no later than 12:00 noon on the day of the event. Payments
accepted in the form of cash, company check or major credit card.
FY 2015

FY 2015

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