Now

Transcription

Now
Contact:
Licensing Team
Tel:
0208 921 8018
Fax:
0208 921 8380
LICENSING REGISTER
(Wards P-Z)
Licensing Act 2003
Licensing Team
Community Safety & Environment
Floor 4, The Woolwich Centre
35 Wellington Street
London
SE18 6HQ
The following Register is a list of all premises within the Royal Borough of Greenwich within
the Wards beginning with the letters P through to Z (there is a separate list for letters A
though to O) that are licenced under the Licensing Act 2003 for:
The Sale or Supply of Alcohol;
The Provision of Regulated Entertainment; and
The Provision of Late Night Refreshment (e.g. the sale of hot food between 11pm
at night until 5am the following morning).
The Register includes a summary of licensable activities and operating times and the
conditions attached to each licence. It also includes name of the licence holder, designated
premises supervisor and a summary of the all the related major applications (Grants,
Variations and Transfers) since 2005 and all other applications since June 2009.
You can search the register for keywords using the Find function. Examples
Standard" or "24 hour". You can also search for an address, e.g. "44 Vanbrugh Park".
are
"Royal
The register is regularly updated but some premises/data may not yet be on our system. If
you cannot find the information you are looking for, please contact the Licensing Team using
the details above.
THIS REGISTER WAS LAST UPDATED: 4 October 2016
CONTENTS
CURRENT LICENCES
Premises Licences by Ward, Street Name
Club Premises Certificates by Ward, Street Name
SURRENDERED / LAPSED LICENCES
Premises Licences by Ward, Street Name
Club Premises Certificates by Ward, Street Name
SUMMARY
Licence Totals / Statistics
Current Licences
Type: Premises Licence LA2003
Ward: Peninsula
Makro Self Service Wholesalers Ltd, 0 Anchor & Hope Lane, London, SE7 7RZ
Open 24 Hours (to public)
Premises Type: Large Supermarket
Premises Licence Holder: Makro Self Service Wholesalers Ltd
Designated Premises Supervisor (if app): Mr Anthony Rossi
Current Licence
Licence Number: LN/000002158
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201418087
Minor Variation
WK/201308379
Minor Variation
WK/201305812
Amendment
WK/200609133
Variation
WK/200504696
New Application
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
01/11/2014
07/08/2013
24/06/2013
07/09/2006
21/06/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Reissued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
4. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
Page 3 of 828
Type: Premises Licence LA2003
Ward: Peninsula
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1)
Alcohol may be sold Monday to Sunday from 00:00 hours until 24:00 hours. E.g. 24 hours a day, every day.
2)
Alcohol shall only be sold to customers who are registered with Makro and who hold a current Makro card.
3) The premises will maintain a comprehensive CCTV system that ensures all areas of the premises are monitored including
all public entry and exit points and all till points. All cameras shall record continuously while the premises are open to the
public and the recordings shall be kept for 28 days and made available to the Chief Constable of Police and Licensing Officer
on request.
4)
Staff will be trained on safety evacuation and the use of emergency equipment as required .
5)
Spillages and breakages will be removed as soon as possible to reduce the risks to patrons and staff .
6)
Fire exits and means of escape shall be kept clear and in good operational condition.
7) Adequate levels of staff shall be maintained at all times and staff levels shall be disclosed on request to the Licensing
Authority and the Police.
8)
The premises shall be maintained as per the plan annexed to this Premises Licence.
Annex 3 - Conditions attached after a hearing by the licensing authority
None
Cutty Sark Tavern, 4 - 6 Ballast Quay, London, SE10 9PD
No
Premises Type: Pub / Bar
Premises Licence Holder: Young And Co Brewery Plc
Designated Premises Supervisor (if app): Ms Daisy Loganathan
Current Licence
Licence Number: LN/000002136
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Late Night Refreshment
Licensable Activities:
Facilities for Dancing
Live Music
Performances of Dance
Facilities for Making Music
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
10:00
10:00
10:00
10:00
10:00
11:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
10:00
10:00
10:00
10:00
10:00
11:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
Page 4 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Summary of Applications Received:
WK/201607511
Variation Of DPS
WK/201602844
Variation Of DPS
WK/201526211
Variation Of DPS
WK/201511714
Variation Of DPS
WK/201301506
Variation Of DPS
WK/201216332
Transfer
WK/201216287
Variation Of DPS
WK/201208948
Minor Variation
WK/201121011
Variation
WK/201015223
Variation Of DPS
WK/200925361
Amendment
WK/200510086
New Application
08/06/2016
22/04/2016
09/02/2016
12/08/2015
22/04/2013
05/11/2012
05/11/2012
14/08/2012
26/02/2012
02/10/2010
09/03/2010
08/11/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Issued
Annex 2 - Conditions consistent with Operating Schedule
1. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
2. Alcohol shall only be sold or supplied during the following hours: Mondays to Fridays from 1000 hours to until 2300 hours
and on Saturdays from 1100 hours to 2300 hours except on Christmas Day, Good Friday, or New Years Eve. Alcohol shall
only be sold or supplied on Sundays from 1200 hours to 2230 hours, other than on Christmas Day or New Years Eve.
3.
On Good Friday, alcohol shall only be sold or supplied from 1200 hours to 2230 hours.
4. On Christmas Day, alcohol shall only be sold or supplied from 1200 hours to 1500 hours and from 1900 hours to 2230
hours.
5. On New Year's Eve, alcohol sale and supply can take place from the start of permitted hours on 31 December until the
start of permitted hours on 1 January. If there are no permitted hours on 1 January, alcohol sales shall cease at midnight on
New Year's Eve.
6.
The above restrictions do not prohibit:
a. during the first twenty minutes after the above hours the consumption of the alcohol on the premises;
b. during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is
supplied or taken in an open vessel;
c. during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking
meals there, if the alcohol was supplied for consumption as ancillary to the meals;
d. consumption of the alcohol on the premises, or the taking of or sale or supply of alcohol to, any person residing in the
licensed premises;
e. the ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
f. the sale of alcohol to a trader or club for the purposes of the trade or club;
g. the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
h. the taking of alcohol from the premises by a person residing there; or
i.
the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide
entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
j.
the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried
on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their
employer or of the person carrying on or in charge of the business on the premises.
7. On the first floor only, alcohol may be sold or supplied for one hour following the hours set out above and on Christmas
Day, between 3.00pm and 7.00pm to persons taking table meals in the premises in a part of the premises usually set apart for
the service of such persons and for consumption by such a person in that part of the premises as an ancillary to his meal. For
other purposes, or in other parts of the premises the hours set out above shall continue to apply. Alcohol may be sold on
Christmas Eve between 11:00 hours and 24:00 hours.
Page 5 of 828
Type: Premises Licence LA2003
Ward: Peninsula
8.
Late night refreshment is permitted during all the hours permitted for the sale of alcohol and 30 minutes thereafter.
9.
There shall be no children allowed on the first floor of the premises after 21.00 hours.
10. The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities
shall only take place in those areas designated on the annexed plan.
11. Staff shall ensure that the outside area remains as "private quayside with seating for use by customers of the tavern" is
cleared of plates and glasses by 23:00 hours each night.
12. The outside of the premises, including the private quayside seating area, shall not be used by customers after 23:00 hours.
13. No open vessels, bottles or other type of container, will be allowed outside the front of the premises after 23:00 hours.
14. Suitable notices shall be displayed, requesting that customers leave the premises in a quiet and orderly manner with due
regard to local residents living in the surrounding neighbourhood.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
None
Farmopolis Limited, Coal Jetty, Thames Path, Barge Walk, Greenwich Peninsula, London, SE10
Premises Type:
Premises Licence Holder: Farmopolis Limited
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000008572
Licensable Activities:
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201605457
New Application
22/07/2016
Granted by Committee
Meantime Brewing Co Ltd, Units 4 & 5, Lawrence Trading Estate, Blackwall Lane, London, SE10
0AR
No
Premises Type: Other
Premises Licence Holder: Meantime Brewing Company Retail Ltd
Designated Premises Supervisor (if app): Nancy Gosnell
Current Licence
Licence Number: LN/000005551
Licensable Activities:
Recorded Music
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
Page 6 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Supply of Alcohol (On & Off)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
22:30
23:30
23:30
23:30
23:30
23:30
23:30
Summary of Applications Received:
WK/201320409
Variation Of DPS
WK/201012014
New Application
31/12/2013
22/10/2010
Granted By Delegated Authority
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5.
The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
Page 7 of 828
Type: Premises Licence LA2003
Ward: Peninsula
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule
The conditions applied with the granting of this licence are as follows:1.
The times that licensable activities may take place are:
Recorded Music;
Monday to Saturday from 09.00 hours until 24.00 hours
Sunday from 09.00 hours until 23.00 hours.
Non-standard timings;
Christmas Eve from 09.00 hours until oo.30 hours the following morning
New Year's Eve from 09.00 hours until 02.30 hours the following morning
Provision of Late Night Refreshment;
Monday to Saturday from 23.00 hours until 24.00 hours
Non-standard timings;
Christmas Eve from 23.00 hours until 00.30 hours the following morning
New Year's Eve from 23.00 hours until 02.30 hours the following morning
The Sale of Alcohol (on sales)
Monday to Saturday from 11.00 hours until 23.30 hours
Sunday from 12.00 hours until 22.30 hours.
Non-standard timings;
Christmas Eve from 09.00 hours until 24.00 hours the following morning
New Year's Eve from 09.00 hours until 02.00 hours the following morning
The Sale of Alcohol (Off sales)
Monday to Saturday from 09.00 hours until 19.00 hours
Sunday from 09.00 hours until 16.00 hours.
2. All consumption on brewery tours will take place under supervision and in a dedicated training and marketing suite for
educational purposes
3. Brewery tours will not take place when the brewery is functioning
4. Recorded music will be background music only and will be inaudible outside the premises.
Annex 3 - Conditions attached after a hearing by the licensing authority
Page 8 of 828
Type: Premises Licence LA2003
Ward: Peninsula
1. No children will be permitted on brewery tours. However, in the event of anyone over the age of 16 but under the age of 18
attending the premises precautions will be taken and staff will be trained in the necessary precautions required (such as asking
for identification) in this unlikely eventuality. In addition, in the area where sales of alcohol for consumption off the premises are
made proof of age posters will be displayed.
Meantime Brewery Company LTD, Unit 1 , Lawrence Trading Estate, Blackwall Lane, London,
SE10 0AR
No
Premises Type: Other
Premises Licence Holder: Meantime Brewery Co. Retail Limited
Designated Premises Supervisor (if app): Ms Rachel Robson
Current Licence
Licence Number: LN/000007556
Licensable Activities:
Supply of Alcohol (On & Off)
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
23:30
23:30
23:30
23:30
23:30
23:30
23:30
Summary of Applications Received:
WK/201524912
Variation Of DPS
WK/201503059
Variation Of DPS
WK/201405351
New Application
30/12/2015
07/04/2015
27/06/2014
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
Page 9 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
8. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off
the premises for a price
which is less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
The times the Licence Authorises the Carrying On of Licensable Activities are :
Supply of Alcohol (for consumption both on and off the premises)
Monday to Sunday from 10:00 hours until 23:00 hours.
On New Year's Eve from 10:00 hours until 02:00 hours the following morning.
2. All sales of alcohol for consumption off the premises shall be in sealed containers only .
3. Notices shall be prominently displayed at all exits requesting patrons to respect the needs of local residents and
businesses and leave the area quietly.
Page 10 of 828
Type: Premises Licence LA2003
Ward: Peninsula
4. A log shall be kept detailing all refused sales of alcohol . The log should include the date and time of the refused sale and
the name of the member of staff who refused the sale. The log shall be available for inspection at the premises by Police or an
authorized officer of the Council at all times whilst the premises are open .
5. An incident log shall be kept at the premises and made available on request to an authorized officer of the Council or the
Police, which will record the following:
(a) All crimes reported to the venue;
(b) All ejections of patrons;
(c) Any complaints received;
(d) Any incident of disorder;
(e) Seizures of drugs or offensive weapons;
(f) Any faults in the CCTV system or searching equipment or scanning equipment;
(g) Any refusal of the sale of alcohol; or
(h) Any visit by a relevant authority or emergency service.
6. A Challenge 21 Proof of Age Scheme shall be operated at the premises where the only acceptable forms of identification
shall be recognized photographic identity cards, such as a driving licence or passport.
7. A designated taxi number shall be available.
8. No noise shall emanate from the premises, nor vibration be transmitted through the structure of the premises which gives
rise to a nuisance.
9. No rubbish, including bottles, shall be moved, removed, or placed in outside areas between 23:00 hours and 08:00 hours
the following morning.
10. All waste shall be properly presented and placed out for collection no earlier than 30 minutes before the scheduled
collection time.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Asda Superstore, 0 Bugsby's Way, London, SE7 7ST
Premises Type: Large Supermarket
Premises Licence Holder: ASDA Stores Limited
Designated Premises Supervisor (if app): Mr Matthew Featherstone
Current Licence
Licence Number: LN/000002160
Licensable Activities:
Supply of Alcohol (Off Sales)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Summary of Applications Received:
WK/201601493
Variation Of DPS
WK/201430142
Variation Of DPS
WK/201401683
Minor Variation
WK/201319856
Variation Of DPS
WK/201309063
Minor Variation
WK/201108280
Variation Of DPS
WK/201019019
Variation Of DPS
WK/200509950
New Application
19/04/2016
18/03/2015
02/05/2014
13/12/2013
15/08/2013
28/07/2011
29/11/2010
22/08/2005
Open 24 Hours (to public)
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence Page 11 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
4. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
Alcohol may be sold Monday to Sunday 24 hours a day.
2. Late Night Refreshment may be provided Monday to Sunday from 2300 hours until 0500 hours the following morning and an
additional hour to the standard and non standard times on the day when British Summer Time begins .
3.
All checkout staff will be trained in alcohol sales.
4. CCTV will record throughout the premises and in the external areas and car park continuously
retained for a period of 31 days and made available to Police and Council officers on request
5.
and tapes will be
Proof of age will be required to buy alcohol from anyone appearing to be under eighteen. If proof is not produced there will
Page 12 of 828
Type: Premises Licence LA2003
Ward: Peninsula
be no sale.
6.
The Store Manager to be the DPS.
7. A security Officer to be on duty at all times during the hours of 2300 hours to 0600 hours when the store is open for the
sale of alcohol.
8. The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities
shall only take place in those areas designated on the annexed plan.
9. The self-scan till area shall be covered by identification standard CCTV. The self-scan area shall be supervised by a
minimum of one staff at any time and persons in this role shall have appropriate training .
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Prezzo Restaurant, Unit 3, Millennium Leisure Scheme, 35 Bugsby's Way, London, SE10 0QJ
No
Premises Type: Restaurant
Premises Licence Holder: Prezzo Limited
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000004867
Licensable Activities:
Recorded Music
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Supply of Alcohol (On Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
12:00
12:00
12:00
12:00
12:00
12:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
12:00
12:00
12:00
12:00
12:00
12:00
23:30
23:30
23:30
23:30
23:30
23:30
23:30
Summary of Applications Received:
WK/201605791
Variation Of DPS
WK/201512366
Variation Of DPS
WK/201506677
Variation Of DPS
WK/201504818
Amendment
WK/200625401
New Application
15/06/2016
19/08/2015
18/06/2015
29/05/2015
18/04/2007
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
Page 13 of 828
Type: Premises Licence LA2003
Ward: Peninsula
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence -
Page 14 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
There shall be no adult regulated entertainment
2.
There shall be an ongoing programme of Health & Safety, Risk Assessment and Fire training.
3.
The Fire Alarms, Fire Extinguisher locations and Fire Exit accessibility will be tested weekly.
4.
The Emergency Lighting will be tested monthly.
5.
Alcoholic drinks shall only be served by waiter/waitress service.
6.
Beverages other than alcoholic drinks will be equally available.
7.
Emergency exit signs will be clearly visible.
8.
The recorded music will be for background purposes only.
9.
Children must be accompanied by an adult
10. High chairs will be provided for babies and young children.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Annex 4 - Plans
1. The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities
shall only take place in those areas designated on the annexed plan. Drawing Number: PRZ/GREEN/020307/02Licensing.
J Sainsbury Supermarkets Ltd, 55 Bugsby's Way, London, SE10 0QJ
No
Premises Type: Large Supermarket
Premises Licence Holder: Sainsbury's Supermarket Limited
Designated Premises Supervisor (if app): Mr William Edward Woledge
Current Licence
Licence Number: LN/000002405
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
06:00
06:00
06:00
06:00
06:00
06:00
06:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Page 15 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201503468
Variation Of DPS
WK/201428485
Variation Of DPS
WK/201322914
Variation Of DPS
WK/201319752
Amendment
WK/201223168
Variation
WK/201119888
Variation Of DPS
WK/200923185
Variation Of DPS
WK/200522860
New Application
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
14/05/2015
25/02/2015
20/01/2014
11/12/2013
04/04/2013
16/01/2012
05/03/2010
22/11/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Ratified by Committee
Granted By Delegated Authority
Issued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
4. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
Page 16 of 828
Type: Premises Licence LA2003
Ward: Peninsula
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1. Alcohol shall only be sold or supplied during the following hours:
Monday to Sunday from 06:00 hours until 24:00 hours.
Between 18th December and 31st December each year, the supply of alcohol may be provided twenty-four hours a day, seven
days a week.
2.
Late night refreshment may be provided every day from 23:00 hours to 05:00 hours the following morning.
Between 18th December and 31st December each year, the provision of late night refreshment may take place twenty-four
hours a day, seven days a week.
3. The licence holder will ensure that the premises benefit from a CCTV system that operates at all times that licensable
activities are taking place.
a. The CCTV system will incorporate a camera covering each of the entrance doors and the main alcohol display area and will
be capable of providing an image which is regarded as identification standard. The precise positions of the cameras may be
agreed, subject to compliance with Data Protection legislation, with police from time to time.
b. The CCTV system will incorporate a recording facility and any recording will be retained and stored in a suitable and
secure manner for a minimum of 30 days and will be made available subject to compliance with Data Protection legislation, to
the police for inspection on request.
c. The CCTV must be able to export recorded images to a removable means e.g. CD/DVD and have its own software enabled
to allow playback/review.
d. A member of staff trained in the use of the CCTV system must be available at the premises at all times that the premises
are open to the public.
e. The system will display, on any recording, the correct time and date of the recording.
4. The applicant will at all times maintain adequate levels of staff and security . Such staff and security levels will be
disclosed, on request, to the Licensing Authority and to Police.
5. Signage will be displayed at the exit of the premises requesting customers leaving the premises late at night to do so
quietly and with consideration so as not to disturb nearby residents.
6. The premises licence holder will ensure that an age verification policy will apply to the premises whereby:
a. All cashiers will be trained to ask any customers attempting to purchase alcohol, who appears to be under the age of 25
years (or older if the licence holder so elects) to produce, before being sold alcohol, identification/proof of age.
b. Acceptable identification/proof of age being a passport or photocard driving licence bearing a holographic mark or any other
form of identification bearing the customer's photograph, date of birth and the Proof of Age Standards Scheme (or similarly
accredited scheme) hologram.
7. All staff engaged or to be engaged in the sale of alcohol on the premises shall receive the following training in age
restricted sales:
a. Induction training which must be completed and documented prior to the sale of alcohol by the staff member .
b. Refresher/reinforcement training at intervals of no more than 6 months.
8. Training records will be kept at the premises available for inspection by a police or other officer of the local authority on
request.
9.
a.
b.
c.
All cashiers shall be trained to record refusals of sales of alcohol in a refusals register. The register will contain:
details of the time and date the refusal was made;
the identity of the staff member refusing the sale;
details of the alcohol the person attempted to purchase; and
Page 17 of 828
Type: Premises Licence LA2003
Ward: Peninsula
d.
This register will be available for inspection by a police officer on request .
10. Signage will be displayed in the store notifying customers that an age verification policy (currently 25 years of age, or older
if the licence holder so elects) is operated at the store.
11. Signage will be displayed in the store to remind adults that it is against the law to buy alcohol for persons under 18 years
of age.'
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Holiday Inn Express, 85 Bugsby's Way, London, SE10 0GD
Open 24 Hour (to guests only)
Premises Type: Hotel
Premises Licence Holder: Atlas Hotel Limited
Designated Premises Supervisor (if app): Mr Verlain Fonseca
Current Licence
Licence Number: LN/000002400
Licensable Activities:
Supply of Alcohol (On Sales)
Performances of Dance
Live Music
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Recorded Music
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:30
23:30
23:30
23:30
23:30
23:30
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201602395
Minor Variation
WK/201517121
Variation Of DPS
WK/201512444
Amendment
WK/201424676
Variation Of DPS
WK/201417741
Amendment
WK/201025761
Variation Of DPS
WK/200513085
New Application
27/04/2016
14/10/2015
11/06/2015
08/01/2015
14/10/2014
12/05/2011
24/11/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Page 18 of 828
Type: Premises Licence LA2003
Ward: Peninsula
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
Page 19 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
The sale and supply of alcohol may only take place:
Mondays to Saturdays from 11.00 hours until 23:00 hours;
Sundays from 12:00 hours until 22:30 hours.
Except for seasonal variations where it the sale and supply of alcohol may only take place:
On Good Friday from 12:00 hours until 22:30 hours;
Christmas Day from 12:00 hours until 15:00 hours and then from 19:00 hours until 22:30 hours;
New Years Eve from 11:00 hours on 31 December until the start of permitted hours on 1 January.
2.
Alcohol may be sold or supplied to hotel residents and their bona fide guests 24 hours per day.
3.
Recorded music may be played without limitation.
4.
Late night refreshment is permitted during all the hours permitted for the sale of alcohol and 30 minutes thereafter.
5. The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities
shall only take place in those areas designated on the annexed plan.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
None.
Annex 4 - Plans
The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities shall
only take place in those areas designated on the annexed plan. Drawing Number: 1763/ 114A/115A/116A (dated 25.05.2005)
and 07-143/306 (dated 04.08).
Peninsula Chinese Restaurant, 85 Bugsby's Way, London, SE10 0GD
No
Premises Type: Restaurant
Premises Licence Holder: Ashsai Limited
Designated Premises Supervisor (if app): Mr CHUNG LEUNG MAN
Current Licence
Licence Number: LN/000002391
Licensable Activities:
Live Music
Facilities for Making Music
Facilities for Dancing
Supply of Alcohol (On Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Page 20 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201202932
Transfer
WK/201121029
Transfer
WK/200513691
New Application
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
16/05/2012
30/01/2012
21/12/2005
Granted By Delegated Authority
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
2. The premises must be bona fide used for the purpose of habitually providing the customary main meal at midday or in the
evening, or both, for the accommodation of persons frequenting the premises.
3. Suitable non-alcoholic beverages, including drinking water, shall be equally available for consumption with or otherwise as
an ancillary to meals served in the licensed premises.
4. Live music, recorded music and provision of facilities for making music and dancing and the supply of alcohol may only be
provided on Mondays to Sundays from 1100 hours until midnight and on Christmas Eve, Chinese New Year and Chinese
Mid-Autumn Festival from 1100 hours until 0200 hours.
5. Late night refreshment may be supplied on Mondays to Sundays from 1100 hours until midnight, additionally late night
refreshments may be supplied on Christmas Eve, New Year's Eve, Chinese New Year and Chinese Mid-Autumn Festival from
1100 hours until 0200 hours.
6.
Alcohol may only be supplied on Christmas Day and Boxing Day from 12 00 hours to 2330 hours.
7. On New Years Eve, the sale and supply of alcohol can take place from the start of permitted hours on 31 December until
the start of permitted hours on the following day. If there are no permitted hours on 1 January, sale and supply of alcohol shall
cease at midnight on New Years Eve.
8. Noise from licensable activities shall be kept to a reasonable level so as not to cause nuisance and must be inaudible
within one metre from any properties within the vicinity.
9.
No more than 280 persons shall be accommodated on the premises at any one time.
10. Alcohol beverages will be stored in a liquor storeroom to prevent any access by children.
Page 21 of 828
Type: Premises Licence LA2003
Ward: Peninsula
11. Children will not be allowed into the premises unless accompanied by an adult.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority : None
Aldi, Unit A & B, Brocklebank Retail Park, Bugsby's Way, London, SE10 7ST
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Aldi Stores Limited
Designated Premises Supervisor (if app): Ms Lisa Joanne Gilligan
Current Licence
Licence Number: LN/000007855
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201423366
New Application
09:00
07:00
07:00
07:00
07:00
07:00
07:00
21:00
23:00
23:00
23:00
23:00
23:00
23:00
27/01/2015
Ratified by Committee
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
4. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
Page 22 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
The times the Licence authorises the carrying on of licensable activities are as follows:
Supply (Retail Sale) of Alcohol, for consumption off the premises only:
Monday to Saturday from 07:00 hours until 23:00 hours;
Sunday from 09:00 hours until 21:00 hours.
2. A Challenge 25 proof of age scheme shall be operated at the premises. All customers who appear under the age of 25 will
be challenged to prove that they are over 18 when attempting to purchase alcohol. Acceptable forms of ID include a photo
driving licence, passport, or home office approved identity card bearing the holographic 'PASS' mark. If the person seeking
alcohol is unable to produce an acceptable form of identification, no sale or supply of alcohol shall be made to or for that
person. Appropriate signage in relation to this policy will be conspicuously displayed on the premises.
3. All staff shall be trained in the law about the sale of alcohol . Such training will include challenging every individual who
appears to be under 25 years of age and to refuse service where individuals cannot produce acceptable means of identification,
acceptable forms of ID and using the refusal register. Such training (including any refresher training) will be logged and provided
not less than every three months. The training log will be made available for inspection by Police and "authorised persons".
4. A refusals log must be kept at the premises, and made immediately available on request to the police or an "authorised
person". The refusals log is to be inspected on a monthly basis by the DPS and noted in the log and a record made in the log
of any actions that appear to be needed to protect young people from harm. The log must record all refused sales of alcohol
and include the following:
(a) the identity of the member of staff who refused the sale ;
(b) the date and time of the refusal;
(c) the alcohol requested and reason for refusal;
(d) description of the person refused alcohol
5. A poster (It's A Crime) shall be displayed, where made available and provided by the Licensing Authority , to warn adults not
to buy alcohol for those under 18 years-of-age.
6. The Licence Holder shall ensure that the premises benefit from a CCTV system that operates at all times when licensable
activities are taking place.
7. The system shall incorporate a camera in each of the entrance doors and the main alcohol display areas and shall be
capable of providing an image which is regarded as identification standards. The precise positions of the cameras may be
agreed, subject to compliance with data protection legislation with the Police from time to time.
8. The system shall incorporate a recording facility and any recordings shall be retained and stored in a suitable and secure
manner for a minimum of 30 days and shall be made available, subject to compliance with data protection legislation, to the
Police for inspection on request.
9. The system must be able to export recorded images to a removable means e.g. CD/DVD and have its own software
enabled to allow playback/review.
10. A member of staff trained in the use of the CCTV system must be available at the premises at all times that the premises
are open to the public.
Page 23 of 828
Type: Premises Licence LA2003
Ward: Peninsula
11. The system shall display, on any recording, the correct time and date of the recording.
12. The Licence Holder shall at all times maintain adequate levels of staff and security . Such staff and security levels shall be
disclosed on request to the Licensing Authority and Police .
13. An incidents register shall be maintained at the premises recording:(a) All incidents of crime and disorder occurring at the premises; and
(b) Details of occasions when the Police are called to the premises.
This register shall be available for inspection by a Police Officer on request .
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Pizza Hut, Unit 2, Cinema Complex, Bugsby's Way, London, SE10 0QJ
No
Premises Type: Restaurant
Premises Licence Holder: Pizza Hut (UK) Ltd
Designated Premises Supervisor (if app): Mr Mohammad Chishti
Current Licence
Licence Number: LN/000002326
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Licensable Activities:
Live Music
Performances of Dance
Facilities Similar to M & D
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
23:30
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
23:30
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
23:30
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201516300
Minor Variation
WK/200908458
Variation
WK/200514191
New Application
16/10/2015
24/08/2009
06/12/2005
Granted By Delegated Authority
Issued
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
Page 24 of 828
Type: Premises Licence LA2003
Ward: Peninsula
3. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
4. The premises must be bona fide used for the purpose of habitually providing the customary main meal at midday or in the
evening, or both, for the accommodation of persons frequenting the premises.
5. Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for
consumption by such a person as an ancillary to his meal.
6. Suitable non-alcoholic beverages, including drinking water, shall be equally available for consumption with or otherwise as
an ancillary to meals served in the licensed premises.
Permitted Hours
Alcohol shall only be sold or supplied:
a. On weekdays, other than Christmas Day, Good Friday or New Year's Eve from 1100 hours to 12 midnight;
b. On Sundays, other than Christmas Day or New Year's Eve, and on Good Friday: 12 noon to 2330 hours;
c. On Christmas Day: 12 noon to 2330 hours;
d. On New Years Eve, the sale and supply of alcohol can take place from the start of permitted hours on 31 December until
the start of permitted hours on the following day. If there are no permitted hours on 1 January, sale and supply of alcohol shall
cease at midnight on New Years Eve.
The above restrictions do not prohibit:
a. during the first twenty minutes after the above hours the consumption of the alcohol on the premises;
b. during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is
supplied or taken in an open vessel;
c. during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking
meals there if the alcohol was supplied for consumption as ancillary to the meals.
d. consumption of the alcohol on the premises or the taking of sale or supply of alcohol to
any person residing in the
premises.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
Not Applicable
Odeon, Unit 2, Cinema Complex, Bugsby's Way, London, SE10 0QJ
No
Premises Type: Cinema
Premises Licence Holder: United Cinemas International (UK)Ltd
Designated Premises Supervisor (if app): Mr Daniel O'sullivan
Current Licence
Licence Number: LN/000002409
Licensable Activities:
Film Exhibitions
Plays
Facilities for Making Music
Facilities for Dancing
Live Music
Recorded Music
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
03:00
03:00
03:00
03:00
03:00
03:00
03:00
Page 25 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Supply of Alcohol (On Sales)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
01:00
01:00
01:00
01:00
01:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
03:00
03:00
03:00
03:00
03:00
03:00
03:00
Summary of Applications Received:
WK/201528626
Variation Of DPS
WK/201511148
Variation Of DPS
WK/201422729
Amendment
WK/201313304
Variation Of DPS
WK/201124926
Variation
WK/201105977
Variation Of DPS
WK/201024126
Variation Of DPS
WK/200516166
New Application
29/02/2016
06/08/2015
26/11/2014
16/10/2013
21/06/2012
29/06/2011
11/02/2011
22/12/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. 1. The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
2. In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
Page 26 of 828
Type: Premises Licence LA2003
Ward: Peninsula
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measuresi.
beer or cider: ½ pint;
ii. gin, rum, vodka or whisky: 25 ml or 35 ml; and
iii. still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
8. Admission of children to the exhibition of any film must be restricted in accordance with recommendation of the film
classification body or of any recommendation made by the following authority. The Licensing Authority's recommendation shall
apply where no film classification body is specified or where the licensing authority has notified the applicant that its own
recommendation shall apply. In this condition, "children" means persons under 18 and "film classification body" means the
person or persons designated as the authority under Section 4 of the Video Recordings Act 1984 (c.39) (authority to determine
suitability of video works for classification).
Annex 2 - Conditions consistent with Operating Schedule
1.
Alcohol may only be provided on Monday to Sunday from 09:00 hours until 01:00 hours the following day.
Page 27 of 828
Type: Premises Licence LA2003
Ward: Peninsula
2. On New Year's Eve, alcohol sale and supply can take place from the start of permitted hours on 31 December until the
start of permitted hours on 1 January.
3. The following licensable activities can be provided on Monday to Sunday from 09:00 hours until 03:00 hours the following
day: Films, Plays, Recorded Music, Live music, Provision of Facilities for dancing, Provision of Facilities for making music,
Provision for entertainment similar to making music and dancing, Performance of Dance (all indoors only), Late Night
Refreshment.
4. Before the exhibition at the premises of a film passed by the BBFC there shall be exhibited on screen for a least five
seconds in such a manner has to be easily read by all persons in the auditorium a reproduction of the certificate of the board or
as regards a trailer advertising a film of the statement approved by the board indicating the classification of the film.
5. Where a programme includes film recommended by the Licensing authority as falling into the 12A, 15 or 18 category no
person appearing to be under the age of 12 and unaccompanied or under 15 or 18 as appropriate shall be admitted to any part
of the programme; and the license holder shall display in a conspicuous position a notice in the following terms: "persons
under the age of (insert appropriate age) cannot be admitted to any part of the programme". Where films of different categories
from part of the same programme the notice shall refer to the oldest age restriction. This condition does not apply to members
of staff under the relevant age while on duty provided that the prior written consent by the parent or legal guardian has first been
obtained.
6.
Where the premises are not supplied with a staff alerting system the number of attendants present should as follows :
7. When members of the audience present on the premises are 1 to 250 persons a minimum of two attendants are required
to be on duty.
8.
One additional attendance for each additional 250 members of the audience present (or part thereof).
9. Where there are more than 150 members of an audience in any auditorium or on any floor at least one attendance shall be
present in any auditorium or on any floor.
10. Where premises are quipped with a staff altering system the number of attendants present should be as follows :
11. When there are 1 to 500 members of the audience present on the premises a minimum of two attendants are required to
be on duty. There should be a minimum of one other member of staff available to assist in the event of an emergency .
12. When there are 501 to 1000 members of the audience present on the premises a minimum of three attendants are required
to be on duty. There should be a minimum of two other members of staff available to assist in the event of an emergency .
13. When there are 1001 to 1500 members of the audience present on the premises a minimum of four attendants are required
to be on duty. There should be a minimum of four other members of staff available to assist in the event of an emergency .
14. When there are 1501 or more members of the audience present on the premises a minimum of five attendants are required
to be on duty, plus one for every 500 (or part thereof) person over 2000 on the premises. There should be a minimum of five
plus one other members of staff for every 500 (or part thereof) persons over 2000 on the premises available to assist in the
event an emergency.
15. Staff shall not be considered as being available to assist in the event of an emergency if they are :
(a) The holder of the Premises Licence or the manager on duty at the premises.
(b) A member of staff whose normal duties or responsibilities are likely to significantly affect or delay his response in an
emergency situation.
(c) A member of staff whose usual location when on duty is more than 60 metres from the location to which he is required to
go on being altered to an emergency situation.
16. Attendants shall as far as reasonably practicable be evenly distributed throughout all parts of the premises to which the
public have access and keep under observation all parts of the premises to which the audience have access.
17. The staff alerting system shall be maintained in working order .
Page 28 of 828
Type: Premises Licence LA2003
Ward: Peninsula
18. A comprehensive CCTV system shall be fully maintained and have a storage capacity of 31 days recording. All entry
points will be covered enabling facial identification of every person entering. Recordings shall be made available to police
officers or other responsible authorities upon request .
19. Visible signage advising customer that a CCTV system is in operation .
20. Any alcohol taken into the auditoriums must be carried in either clear plastic or toughened receptacles.
21. Any persons carrying open or sealed glass containers into the premises shall be requested by staff to leave the relevant
items with a member of staff whilst the person remains on the premises . Any person refusing to do so shall be refused entry.
The container will be returned to the owner upon departure.
22. A record shall be maintained of any issues of disorder or anti -social behaviour, to be maintained and made available to
police officers or other responsible authorities upon request .
23. No persons shall be permitted to leave the premises with open vessels of alcohol.
24. All staff shall be given initial training of the licensing law , additional training shall be given every 6 months and a record of
training shall be kept.
25. The premises licence holder shall implement a "Challenge 21" Scheme for age specific products.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not Applicable
Frankie & Benny's Restaurant, Unit E, Greenwich Shopping Park, Bugsby's Way, London, SE7
7ST
No
Premises Type: Restaurant
Premises Licence Holder: The Restaurant Group (uk) Limited
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000008162
Licensable Activities:
Supply of Alcohol (On & Off)
Licensable Activities:
Recorded Music
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
00:30
00:30
00:30
00:30
00:30
00:30
00:30
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:30
00:30
00:30
00:30
00:30
00:30
00:30
Summary of Applications Received:
WK/201606865
Variation Of DPS
WK/201602066
Minor Variation
WK/201509185
New Application
13/06/2016
10/05/2016
11/08/2015
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Page 29 of 828
Type: Premises Licence LA2003
Ward: Peninsula
The conditions applied with the granting of this licence are as follows:(To follow)
Sichuan Restaurant, Unit 1, Bugsby's Way, London, SE10 0QJ
No
Premises Type: Restaurant
Premises Licence Holder: Sichuan Chinese Restaurant Ltd
Designated Premises Supervisor (if app): Xue Mei Zhang
Current Licence
Licence Number: LN/000003087
Licensable Activities:
Live Music
Recorded Music
Facilities for Dancing
Supply of Alcohol (On & Off)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
12:00
12:00
12:00
12:00
12:00
12:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Summary of Applications Received:
WK/201020557
Variation Of DPS
WK/201001724
Variation Of DPS
WK/201001716
Transfer
WK/200600647
Variation
WK/200504931
New Application
22/12/2010
23/04/2010
23/04/2010
18/04/2006
23/06/2005
Issued
Issued
Issued
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. Sale & Supply of Alcohol, Recorded Music, Facilities for Dancing and Live Music (comprising small amplified bands and
karaoke) may be provided every day from 1200 hours to 0500 hours the following morning.
2. Late Night Refreshment may be provided every day from 2300 hours to 0500 hours the following morning.
3. No adult regulated entertainment shall be provided on the premises.
4. The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities
shall only take place in those areas designated on the annexed plan.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
None
Nando's Chicken Restaurant, Unit 4, UCI Cinema Complex Bugsby's Way, London, SE10 0QJ
No
Premises Type: Restaurant
Page 30 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Premises Licence Holder: Nando's Chickenland Limited
Designated Premises Supervisor (if app): Mr Osmar Gaudencio Delanicula Junior
Current Licence
Licence Number: LN/000002193
Licensable Activities:
Supply of Alcohol (On & Off)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201517130
Variation Of DPS
WK/201304398
Variation Of DPS
WK/201215740
Variation Of DPS
WK/201204357
Variation Of DPS
WK/201011161
Variation Of DPS
WK/200916207
Variation Of DPS
WK/200512858
New Application
15/10/2015
04/06/2013
26/10/2012
01/06/2012
18/08/2010
05/11/2009
17/11/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out , arrange or
participate in any irresponsible promotions in relation to the premises.
4. In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
Page 31 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
5. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
6. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.
7. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
8. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule
1. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
2. The premises must be bona fide used for the purpose of habitually providing the customary main meal at midday or in the
evening, or both, for the accommodation of persons frequenting the premises.
3. Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for
consumption by such a person as an ancillary to his meal.
Permitted Hours
4.
Alcohol shall only be sold or supplied:
a. On weekdays, other than Christmas Day, Good Friday or New Year's Eve from 1100 hours to 12 midnight;
b. On Sundays, other than Christmas Day or New Year's Eve, and on Good Friday: 12 noon to 2330 hours;
c. On Christmas Day: 12 noon to 2330 hours;
d. On New Years Eve, the sale and supply of alcohol can take place from the start of permitted hours on 31 December until
the start of permitted hours on the following day. If there are no permitted hours on 1 January, sale and supply of alcohol shall
cease at midnight on New Years Eve.
5.
The above restrictions do not prohibit:
a. during the first twenty minutes after the above hours the consumption of the alcohol on the premises;
b. during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is
supplied or taken in an open vessel;
c. during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking
meals there if the alcohol was supplied for consumption as ancillary to the meals.
d. consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the
premises
Page 32 of 828
Type: Premises Licence LA2003
Ward: Peninsula
6. Suitable non-alcoholic beverages, including drinking water, shall be equally available for consumption with or otherwise as
an ancillary to meals served in the licensed premises.
7. Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for
consumption by such a person as an ancillary to his meal.
8. Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available to meals served in the
licensed premises.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
Next Retail, Unit 6, Greenwich Shopping Park, Bugsby's Way, London, SE7 7SR
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Next Retail Limited
Designated Premises Supervisor (if app): Ms Victoria Ann Ryan
Current Licence
Licence Number: LN/000002398
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200512265
New Application
10:00
08:00
08:00
08:00
08:00
08:00
08:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
21/12/2005
Issued
The conditions applied with the granting of this licence are as follows:-
Pistachios in the Park, East Greenwich Pleasaunce, Chevening Road, London, SE10 0LB
Premises Type:
Premises Licence Holder: Yum Yummy Ltd
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000008152
Licensable Activities:
Supply of Alcohol (On & Off)
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
21:00
21:00
21:00
21:00
21:00
21:00
21:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:30
08:30
08:30
08:30
08:30
08:30
08:30
18:00
18:00
18:00
18:00
18:00
18:00
18:00
Summary of Applications Received:
WK/201505831
New Application
29/09/2015
Granted by Committee
The conditions applied with the granting of this licence are as follows:(To follow)
Page 33 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Gurkha's Inn, 17 Colomb Street, London, SE10 9HA
No
Premises Type: Pub / Bar
Premises Licence Holder: Mr Devendra Giri
Designated Premises Supervisor (if app): Mr Devendra Giri
Current Licence
Licence Number: LN/000002324
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Performances of Dance
Live Music
Performances of Dance
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
23:30
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
23:30
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/200812080
Transfer
WK/200511811
New Application
25/11/2008
29/11/2005
Granted By Delegated Authority
Issued
The conditions applied with the granting of this licence are as follows:a. On weekdays, other than Christmas Day, Good Friday or New Year's Eve from 1100 hours to 12 midnight;
b. On Sundays, other than Christmas Day or New Year's Eve, and on Good Friday: 12 noon to 2330 hours;
c. On Christmas Day: 12 noon to 2330 hours;
d. On New Year's Eve, the sale and supply of alcohol can take place from the start of permitted hours on 31 December until
the start of permitted hours on the following day. If there are no permitted hours on 1 January, sale and supply of alcohol shall
cease at midnight on New Year's Eve.
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
2. The premises must be bona fide used for the purpose of habitually providing the customary main meal at midday or in the
evening, or both, for the accommodation of persons frequenting the premises.
3. Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for
consumption by such a person as an ancillary to his meal.
4. Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available with or otherwise as an
ancillary to meals served in the licensed premises
Page 34 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Permitted Hours
Alcohol shall only be sold or supplied:
a. On weekdays, other than Christmas Day, Good Friday or New Year's Eve from 1100 hours to 12 midnight;
b. On Sundays, other than Christmas Day or New Year's Eve, and on Good Friday: 12 noon to 2330 hours;
c. On Christmas Day: 12 noon to 2330 hours;
d. On New Years Eve, the sale and supply of alcohol can take place from the start of permitted hours on 31 December until
the start of permitted hours on the following day. If there are no permitted hours on 1 January, sale and supply of alcohol shall
cease at midnight on New Years Eve.
The above restrictions do not prohibit:
a. during the first twenty minutes after the above hours the consumption of the alcohol on the premises;
b. during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is
supplied or taken in an open vessel;
c. during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking
meals there if the alcohol was supplied for consumption as ancillary to the meals.
d. consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the
premises.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
Vanbrugh Tavern, 91 Colomb Street, London, SE10 9EZ
Premises Type: Pub / Bar
Premises Licence Holder: Greenwich Parkside Ents Ltd
Designated Premises Supervisor (if app): Ms Shaw
Current Licence
Licence Number: LN/000005270
Licensable Activities:
Supply of Alcohol (On & Off)
Licensable Activities:
Supply of Alcohol (On & Off)
Licensable Activities:
Supply of Alcohol (On & Off)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
10:00
10:00
10:00
10:00
10:00
10:00
22:30
00:00
00:00
00:00
00:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
10:00
10:00
10:00
10:00
10:00
10:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
10:00
10:00
10:00
10:00
10:00
10:00
22:00
22:00
22:00
22:00
22:00
22:00
22:00
Page 35 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Recorded Music
Opening Hours
Licensable Activities:
Live Music
Licensable Activities:
Film Exhibitions
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
08:30
08:30
08:30
08:30
08:30
08:30
23:00
00:30
00:30
00:30
00:30
01:30
01:30
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
19:00
19:00
22:00
21:00
20:00
22:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201328287
Variation
WK/200921296
New Application
20/05/2014
08/03/2010
Granted by Committee
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Admission of children to the exhibition of any film must be restricted in accordance with the recommendation of the film
classification body or of any recommendation made by the licensing authority. The licensing authority's recommendation shall
apply where no film classification body is specified or where the licensing authority has notified the applicant that its own
recommendation shall apply. In this condition, "children" means persons under 18 and "film classification body" means the
person or persons designated as the authority under Section 4 of the Video Recordings Act 1984 (c.39) (authority to determine
suitability of video works for classification).
4. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children-
Page 36 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
5. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
6. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
7. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
8. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
9. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
Annex 2 - Conditions consistent with Operating Schedule
1.
The standard times that licensable activities are permitted to take place are:
The Supply of Alcohol (for consumption both on and off the premises)
Bar & Restaurant Area
Monday to Thursday from 10:00 hours until 24:00 hours;
Friday and Saturday from 10:00 hours until 01:00 hours the following morning.
Sunday from 12:00 hours until 22:30 hours.
Marquee Area
Monday to Saturday from 10:00 hours until 23:00 hours;
Sunday from 12:00 hours until 22:30 hours.
Rear Garden Area
Monday to Saturday from 10:00 hours until 22:00 hours
Sunday from 12:00 hours until 22:00 hours.
Page 37 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Recorded Music (Indoors only):
Monday to Thursday from 08:30 hours until 00:30 hours the following morning;
Friday and Saturday from 08:30 hours until 01:30 hours the following morning
Sunday from 12.00 hours until 23.00 hours.
Live Music (Indoors only):
Saturday from 19:00 hours until 22:00 hours;
Sunday from 19:00 hours until 21:00 hours.
Films (Indoors only):
Tuesdays - from 20.00 hours until 22.00 hours.
Late Night Refreshment (Indoors only):
Monday to Thursday from 23:00 hours until 24:00 hours
Friday and Saturday from 23:00 hours until 01:00 hours the following morning.
2.
The non-standard times that licensable activities are permitted to take place are:
Supply of Alcohol:
Bar & Restaurant Area only
St. Patrick's Day (17th March) St. George's Day (23 April), and Christmas Eve (24th December) from the start of permitted
hours until 02.00 hours the following morning;
Sundays preceding a Bank Holiday Monday - from 12.00 hours until 01.00 hours the following morning;
New Years Eve - from the start of permitted hours until the start of permitted hours on New Years Day .
Recorded Music (Indoors only)
St. Patrick's Day (17th March) St. George's Day (23 April), and Christmas Eve (24th December) from the start of permitted
hours until 03.00 hours the following morning;
Sundays preceding a Bank Holiday Monday from 12:00 hours until 01:30 hours the following morning;
New Years Eve from the start of permitted hours until the start of permitted hours on New Years Day .
3. The consumption of alcohol may take place in the rear garden from the start of permitted hours for the supply of alcohol
until 22:00 hours each day, and in the marquee from the start of permitted hours for the supply of alcohol until 23:00 hours
each day. Both the rear garden and the marquee will not be used for any purpose by the general public after 23:00 hours.
4.
Regulated entertainment will not be permitted in the rear garden, or within the marquee, at any time.
5.
Notices shall be prominently displayed advising patrons who use the garden or marquee to do so quietly.
6. All staff shall be fully trained in the law relating to the Licensing Act 2003. Records shall be kept of this training and shall
be made available to Police and Council Officers on request .
7. A CCTV system will be installed and maintained at the premises and will be of a standard approved by the Crime
Prevention Design Adviser (BSEN20132-7) or current home office standard) and be capable of facial image recognition of all
persons both entering and leaving the premises.
?
8. Recordings will be retained for 31 days. When the premises are open to patrons at least one person on the premises will
be trained in the use of the CCTV system and be able to provide recordings to a Police Community Support Officer or
authorised Council Officer on request.
9. A Personal Licence holder to be on the premises to authorise the sale of alcohol during the times the premises are
operating under premises licence.
10. Doors and windows shall remain closed when regulated entertainment is being played except for access and egress.
11. Prominent and legible notices will be displayed at each exit asking patrons to leave the premises quietly.
Page 38 of 828
Type: Premises Licence LA2003
Ward: Peninsula
12. After 23:00 hours patrons are required to leave premises via the exit in Woodland Park Road .
13. A noise limiting device will be installed and used during all amplified music events . The device shall be set and maintained
at a level agreed with the Council's Environmental Health Officer and shall be under the control of management at all times .
14. Any person who appears to be aged under 25 shall be asked to show a universally recognised ID, in the form of a passport
or photo driving licence before being allowed to purchase alcohol from the premises.
15. All staff shall be trained in the legislation regarding age restricted sales . This training shall be logged and repeated on a
regular basis and made available to Police and Council Officers on request .
16. Staff shall be trained to "Think 25" whilst being prepared to sell to anyone who can prove they are over eighteen years old.
17. The Greenwich "Prove It!" and "It's A Crime!" posters shall be displayed in appropriate places around the bar area.
18. All Staff to use Greenwich Council's refusal register to log each time an age restricted sale is refused to anyone under 18
years old. The register to be available for inspection at any time by officers of the Licensing Authority , Trading Standards and
the Police.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
1.
The doors to the marquee will be shut at 23:00 hours on Monday to Saturday, and at 22:30 on Sunday.
2. A direct contact telephone number for the manager at the premises shall be publically available at the times the premises
is open. This telephone number is to be made available via a leaflet drop to residents within the vicinity of the premises.
The Trafalgar Rowing Centre, 11-13 Crane Street, London, SE10 9NP
No
Premises Type: Private Members Club (CPC)
Premises Licence Holder: TRAFALGAR ROWING CENTRE
Designated Premises Supervisor (if app): Mr Peter Smith
Current Licence
Licence Number: LN/000004886
Licensable Activities:
Supply of Alcohol (On Sales)
Facilities for Dancing
Facilities for Making Music
Recorded Music
Live Music
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
22:30
23:00
23:00
23:00
23:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
Summary of Applications Received:
WK/201512263
Variation Of DPS
WK/200522918
New Application
18/08/2015
19/09/2005
Granted By Delegated Authority
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2.
Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Page 39 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licence.
3. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule
1.
Licensable activities can only take place during the following hours:
Mondays to Thursdays from 11:00 hours until 23:00 hours;
Fridays and Saturdays from 11:00 hours until 24:00 hours.
Sundays from 11:00 hours until 22:30 hours.
The provision of Late Night Refreshment is permitted during all the hours permitted for the sale of alcohol and 30 minutes
thereafter.
Page 40 of 828
Type: Premises Licence LA2003
Ward: Peninsula
2. On New Year's Eve, alcohol sale and supply can take place from the start of permitted hours on 31 December until the
start of permitted hours on 1 January.
3.
All doors and windows facing residential premises will be kept closed whilst music or dancing is taking place.
4. A prominent notice will be displayed at the exit from the premises asking patrons to be considerate to neighbours when
leaving the premises.
5. No adult regulated entertainment will be provided on the premises.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
1.
All doors, save for access and egress, and windows shall be kept closed during all licensable activity.
2. That the ground floor balcony may be used for the consumption of alcohol but shall be limited to 22:30 hours on Sundays
and 23:00 hours on all other days.
3.
That a noise limiter be installed and shall be set by the Council's Environmental Health Department.
4. That there shall be no sale or supply of intoxicating liquor otherwise than to persons who are either members of sports
clubs using the facilities at the premises for sporting activities for consumption on the premises by those members and their
bona fide guests or attending functions at the said premises.
Trafalgar Tavern Club, 7 Crane Street, London, SE10
No
Premises Type: Pub / Bar
Premises Licence Holder: Trafalgar Tavern Lease Limited
Designated Premises Supervisor (if app): Mr Frazer Tompkins
Current Licence
Licence Number: LN/000002173
Licensable Activities:
Supply of Alcohol (On Sales)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:00
00:00
00:00
01:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
01:00
02:00
02:00
Summary of Applications Received:
WK/201508259
Variation Of DPS
WK/201416697
Transfer
WK/201309537
Transfer
WK/201309535
Variation Of DPS
WK/200511535
New Application
06/07/2015
02/10/2014
23/08/2013
23/08/2013
29/09/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Page 41 of 828
Type: Premises Licence LA2003
Ward: Peninsula
3. 1. The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
2. In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measuresi.
beer or cider: ½ pint;
ii. gin, rum, vodka or whisky: 25 ml or 35 ml; and
iii. still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
Page 42 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1. Escape routes will be maintained in a slip and hazard free condition the whole time that the public are on the premises.
2. Exit doors will be available without the use of a key, card or similar device the whole time the public are on the premises.
3. Doors and windows will be kept closed during amplified music performances except for ingress and egress.
4. Notices will be prominently displayed throughout the premises asking patrons to be considerate to neighbours when
leaving the premises.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
1.
No music will be played on the public highway.
2.
The noise limiter will be used at all times that regulated entertainment is taking place.
3. The permitted hours for licensable activities are as follows:
Supply of Alcohol
Mondays to Wednesdays from 1100 hours until midnight;
Thursdays from 1100 hours until 0100 hours the following morning;
Fridays and Saturdays from 1100 hours until 0200 hours the following morning;
Sundays from 1200 hours until midnight.
Sundays before a Bank Holiday Monday until 0100 hours the following morning;
St Patrick's Day until 0100 hours the following morning;
Christmas Eve until 0200 hours the following morning;
Boxing Day until 0200 hours the following morning;
Thursdays before a Good Friday until 0200 hours.
Late Night Refreshment
Sundays to Wednesdays from 2300 hours until midnight;
Thursdays from 2300 hours until 0100 hours the following morning;
Fridays and Saturdays from 2300 hours until 0200 hours the following morning.
Sundays before a Bank Holiday Monday until 0100 hours the following morning.
St Patrick's Day until 0100 hours the following morning;
Christmas Eve until 0200 hours the following morning;
Boxing Day until 0200 hours the following morning;
Thursdays before Good Friday until 0200 hours.
4. On New Year's Eve, licensable activities can only take from the start of permitted hours on 31 December until the start of
permitted hours on 1 January.
5. Membership can only be obtained using the "48 hour rule" between application and approval. Members must carry their
Membership cards at all times to gain entry.
6.
Non-members to be signed in by a member and must leave when the member leaves.
7. CCTV of evidential quality covering all internal areas licenced for consumption or supply/sale of intoxicating liquor, to be
fitted and maintained to the satisfaction of the Police Crime Prevention Officer with tapes kept for 31 days and made available
to Police for evidential purposes.
Page 43 of 828
Type: Premises Licence LA2003
Ward: Peninsula
8.
Persons under eighteen shall not be permitted to the bar.
Garfunkel's, Unit 2.03 Entertainment District, The O2, 0 Entertainment Avenue, London, SE10 0DX
No
Premises Type: Restaurant
Premises Licence Holder: The Restaurant Group (uk) Limited
Designated Premises Supervisor (if app): Mr Syed Muhammad Arif Naqvi
Current Licence
Licence Number: LN/000004664
Licensable Activities:
Supply of Alcohol (On & Off)
Live Music
Recorded Music
Performances of Dance
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
02:00
02:00
02:00
02:00
02:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
02:00
02:00
02:00
02:00
02:00
02:00
02:00
Summary of Applications Received:
WK/201527072
Variation Of DPS
WK/201509933
Variation Of DPS
WK/201503457
Variation Of DPS
WK/201117039
Variation Of DPS
WK/201117029
Amendment
WK/200925213
Variation Of DPS
WK/200923284
Minor Variation
WK/200923282
Variation Of DPS
WK/200923248
Transfer
WK/200824145
New Application
01/02/2016
29/06/2015
23/04/2015
29/11/2011
29/11/2011
11/03/2010
13/03/2010
23/02/2010
23/02/2010
06/03/2009
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Issued
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Admission of children to films must be restricted in accordance with any recommendation made by the film classification
body. Where the film is unclassified, or where the Council has notified the holder of the Premises Licence that they wish to
make their own classification, then admission of children must be restricted in accordance with any recommendation made by
the Council. "Children" means any person aged under 18 and "film classification body" means the person or persons
designated as the authority under section 4 of the Video Recordings Act 1984 (authority to determine availability of video works
for classification).
Annex 2 - Conditions consistent with Operating Schedule
The hours that licensable activities can take place are:1. Films, Live Music, Recorded Music, Performance of Dance, Provisions of facilities for making music, Provision of facilities
for dancing, Supply of alcohol
Page 44 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Monday to Sunday from 10:00 hours until 02.00 hours the following day.
2.
Late night refreshment
Monday to Sunday from 23.00 hours until 02.00 hours the following day.
3.
Non-Standard Timings for Licensable Activities
From the end of the hours for the sale of alcohol on New Year 's Eve until the start of the hours for the sale of alcohol on New
Year's Day.
4.
All alcohol in the restaurant areas will be served to tables by waiter/waitress.
5. All persons appearing to be under 21 years of age will be asked to show accredited identification before alcohol is sold or
supplied to them.
6.
No under-16's will be allowed in the bar area unless supervised by an adult parent or guardian.
7. No adult regulated entertainment or services shall be provided on the premises.
Annex 3 - Conditions attached after a hearing by the licensing authority
None
The O2 Entertainment District, 0 Entertainment Avenue, London, SE10 0DY
No
Premises Type: Other
Premises Licence Holder: Miss Sue Darling
Designated Premises Supervisor (if app): Mr Richard Lyall
Current Licence
Licence Number: LN/000003805
Licensable Activities:
Supply of Alcohol (On & Off)
Plays
Film Exhibitions
Indoor Sports
Boxing/Wrestling
Live Music
Recorded Music
Licensable Activities:
Performances of Dance
Facilities Similar to M & D
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Summary of Applications Received:
WK/201203822
Variation Of DPS
WK/201111990
Variation Of DPS
WK/201012104
Variation
WK/200619112
New Application
18/05/2012
01/09/2010
14/02/2007
Issued
Issued
Issued
Issued
Page 45 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Non-Standard timings;
On a maximum of 20 occasions a year, subject to the conditions proposed in the operating schedule the terminal hour shall be
extended from 24.00 hours until 03.00 hours the following morning.
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Any individuals carrying out duties as a door supervisor at the premises must be licensed by the Security Industry
Authority
4. Admission of children to the exhibition of any film must be restricted in accordance with recommendation of the film
classification body or of any recommendation made by the following authority. The Licensing Authority's recommendation shall
apply where no film classification body is specified or where the licensing authority has notified the applicant that its own
recommendation shall apply. In this condition, "children" means persons under 18 and "film classification body" means the
person or persons designated as the authority under Section 4 of the Video Recordings Act 1984 (c.39) (authority to determine
suitability of video works for classification).
Annex 2 - Conditions consistent with Operating Schedule
1.
The hours that licensable activities may take place are:
Plays, Films, Indoor Sporting Events, Boxing or Wrestling Entertainment, Live Music, Recorded Music, Performance of Dance,
Anything of a similar description to that falling within e, f, or g. Provision of Entertainment Facilities for Making Music, Provision
of Entertainment Facilities for Dancing, Provision of Entertainment Facilities for Entertainment of a similar description to that
falling within I, or j, and The Supply of Alcohol:
Monday to Sunday - 09.00 hours until 24.00 hours,
Non-Standard timings;
On a maximum of 20 occasions a year, subject to the conditions proposed in the operating schedule the terminal hour shall be
extended from 24.00 hours until 03.00 hours the following morning.
Late Night Refreshment:
Monday to Sunday from 23.00 hours until 05.00 hours the following morning.
Annex 3 - Conditions attached after a hearing by the licensing authority
1.
The Premises will, at all times, be managed in accordance and compliance with the Operations
the Premises Licence application or in accordance with any later revisions
of that Operations Manual.
Manual lodged with
2.
The DPS will provide the Responsible Authorities and the Licensing Authority with a clean copy
of the up to date
Operations Manual for the Premises prior to the opening of the premises and
annually on the anniversary of the opening date
(together with a copy showing the amendments
(if any) that have been made to the Manual during the previous year or a
detailed summary of
those amendments).
3.
In addition to the requirements set out in conditions 1 and/or 2, in the event of revisions being
made to the
Operations Manual, which may have an effect on the promotion of the Licensing
Objectives, AEG Management will inform
the Responsible Authorities and the Licensing
Authority of their intended changes and will have the agreement of the
Responsible Authorities
and the Licensing Authority, prior to any changes being made. On agreement, the DPS will
forthwith provide a revised Operations Manual incorporating the agreed revisions to the
Responsible Authorities and the
Licensing Authority. The operation of this condition shall not,
in any way, inhibit or prevent a formal application being made,
pursuant to section 34 of
Licensing Act 2003 (or subsequent legislation), for a variation of this Premises Licence.
Page 46 of 828
Type: Premises Licence LA2003
Ward: Peninsula
4.
AEG management will invite the Nominated Representatives of the Police, the Licensing
Authority, Environmental
Health and the Transport Providers ("The Nominated
Representatives") to a meeting on a monthly basis, to discuss
forthcoming events at the
Premises and any issues relating to the licensing objectives and will provide them with a copy of
any relevant risk assessments at the monthly meeting in advance of the events. Any
recommendations made by the
Nominated Representatives, agreed with AEG Management at
the meeting, are to be complied with by AEG and any
agreed amendments will be made to the
manual within two working days.
5.
The DPS for the Premises will ensure that a copy of any Event Management Plan issued
pursuant to the Operations
Manual in relation to any major event at the Premises, is sent to the
Police, Licensing Authority, Environmental Health and
the Transport Providers, for their
information 28 days prior to the event or as soon as practicable, where the event is booked
less than 28 days in advance.
6. In relation to any event involving planned licensable activities in the form of the sale of alcohol or the provision of regulated
entertainment during the extended hours, the DPS will send details to the Nominated Representatives 28 days before the event
(or as soon as practicable, where the event is booked less than 28 days in advance) and AEG Management will use
reasonable endeavours to reach agreement with those Nominated Representatives concerning any particular issues (if any)
concerning the licensing objectives, which may have an effect on that event. For the avoidance of doubt, this condition will not
apply when the only licensable activity to be conducted is the provision of late night refreshment.
7. The Premises will not be used for licensable activities under the terms of this Premises Licence until an appropriate Noise
Management Plan has been approved by the Nominated Representative for Environmental Health, such approval not to be
unreasonably withheld. Thereafter, Regulated Entertainment Events falling within the ambit of the Noise Management Plan
must be conducted in accordance with the terms of that Plan. Nothing in this condition will prevent Environmental Health and
AEG Management from agreeing amendments to the Noise Management Plan, from time to time, in order to promote the
licensing objectives and/or due to the operational needs of the Premises.
8. AEG will install, operate and maintain a digitally recorded CCTV system on the premises, with advice from the
Metropolitan Police Crime Prevention Advisor. The CCTV system will offer recognition level of images (as defined by the Home
Office Scientific Development Branch) for all public main entry doors and these images will be kept for 31 days. Images from
internal, non-portal, cameras within the Premises will kept for 7 days; however, images of any incidents will be archived off the
system and kept for investigative purposes. Images from the CCTV system will be made available to the Licensing Authority
and the Police in accordance with the Data Protection Act and the company 's registration with the Information Commissioner.
Definitions for the above Conditions:
"
"Extended Hours" shall mean:
Where the terminal hour for licensable activities in the form of the sale of alcohol and/or regulated entertainment are extended
from the standard terminal hour of 24:00 to 03:00 (subject to management constraints and the conditions on this Premises
Licence).
"
"Nominated Representatives" shall mean:
In relation to the Police:
The Police Officer with responsibility for licensing in the Borough of Greenwich , as nominated (for the purposes of these
conditions) by the Metropolitan Police.
In relation to the Licensing Authority:
A Senior Licensing Officer of the Licensing Authority at Greenwich Council ,
as nominated (for the purposes of these conditions) by the Licensing Authority.
In relation to the Community Safety & Integrated Enforcement Department:
A Senior Environmental Health Protection Officer of the Community Safety & Integrated Enforcement Department of Greenwich
Council, as nominated (for the purposes of these conditions) by that Department.
In relation to the Transport Providers shall mean:
In relation to London Underground, London Buses and Southeastern
Railways, a senior representative of each of these organisations (whose responsibilities concern providing transport services in
the Borough of Greenwich), as nominated (for the purposes of these conditions) by Transport for London (TfL) and South
Page 47 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Eastern Railways.
15. Promotional literature web-pages and tickets from the Licensee will give prominence to information regarding public
transport options and request patrons to leave the area quietly. References by the licensee to access by road will be
subordinate to references to travel by public transport. References shall also refer to the existence of controlled parking zones
over the area within two miles of the Premises.
16. That drinking water should be made available to children at no cost at the premises.
17. That a reasonable level of signage should be provided indicating that drinking water is available to children at no cost.
18. That no lap-dancing or striptease, with the exception of burlesque, shall take place on the premises.
Proud2 Ltd, Building 6, 1-34 Entertainment Avenue, London, SE10 ODY
No
Premises Type: Night Club
Premises Licence Holder: The Waterfront Limited Partnership
Designated Premises Supervisor (if app): Mr Stephen Gotkine
Current Licence
Licence Number: LN/000005538
Licensable Activities:
Supply of Alcohol (On Sales)
Film Exhibitions
Live Music
Recorded Music
Performances of Dance
Ent similar to M & D
Licensable Activities:
Boxing/Wrestling
Indoor Sports
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
04:00
04:00
04:00
04:00
04:00
04:00
04:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
04:00
04:00
04:00
04:00
04:00
04:00
04:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
04:00
04:00
04:00
04:00
04:00
04:00
04:00
Summary of Applications Received:
WK/201303570
Variation
WK/201302850
Variation Of DPS
WK/201216717
Variation Of DPS
WK/201216715
Transfer
WK/201212174
Expedited Review
WK/201201150
Variation
WK/201118282
Variation Of DPS
WK/201118279
Transfer
WK/201113262
Minor Variation
WK/201023478
Variation
WK/201009694
New Application
11/07/2013
28/05/2013
12/11/2012
12/11/2012
04/10/2012
19/05/2012
02/03/2011
02/03/2011
20/10/2011
10/03/2011
30/09/2010
Ratified by Committee
Granted By Delegated Authority
Issued
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1.
a)
No supply of alcohol may be made under the Premises Licence At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
Page 48 of 828
Type: Premises Licence LA2003
Ward: Peninsula
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3.
Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority .
4. Admission of children to films must be restricted in accordance with any recommendation made by the film classification
body. Where the film is unclassified, or where the Council has notified the holder of the Premises Licence that they wish to
make their own classification, admission of children must be restricted in accordance with any recommendation made by the
Council. "Children" means any person aged under 18 and "film classification body" means the person or persons designated
as the authority under section 4 of the Video Recordings Act 1984 (authority to determine availability of video works for
classification).
5. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
6. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
7. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
8. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
9. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Page 49 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Annex 2 - Conditions consistent with Operating Schedule
1.
The times that Licensable Activities may take place are :
Supply of Alcohol, Film Exhibitions, Indoor Sporting Events, Boxing and Wrestling, Live Music, Recorded Music, Performance
of Dance, and Anything of a similar nature to Live and/or Recorded Music and Performance of Dance:
Monday to Sunday from 08:00 until 04:00 hours the following day (save that permitted licensable activities are authorised from
the beginning of permitted hours on New Year's Eve to the end of permitted hours on New Year's Day).
Late Night Refreshment
Monday to Sunday from 23:00 until 04:00 hours the following day.
The Venue shall be permitted to trade (for licensable activities) from 08:00 to 06:00 hours on 25 occasions during any one
calendar year. AEG Management may obtain an increase to the limit of 25 occasions, by application to, and the express
written agreement of, the Police Licensing Unit.
2. At least 21 days' notice shall be given in writing to Greenwich Council Licensing and Environmental Health (Health and
Safety) Departments of any proposal to use the premises for any boxing, and/or wrestling, and/or mixed martial arts (MMA)
sports entertainment.
3. That the ring for any boxing, and/or wrestling, and/ or MMA sports entertainment shall be constructed and signed off by a
suitable qualified and competent person. Any materials used to form the skirt of the ring shall be fire retardant.
4. At all boxing and wrestling tournaments, or sports of a similar nature where a ring is to be used, a minimum distance of
two metres shall be clear of all tables and persons, excluding those required or permitted by the game' s officials (e.g. medical
personnel).
5. A registered medical practitioner or a registered paramedic shall be present at any sport entertainment involving boxing ,
wrestling, judo, karate or other sport entertainment of a similar nature.
6. That any sporting contest at the premises shall be held subject to the then current rules and regulations of the relevant
sporting association.
7. No more than one MMA event shall take place at the premises at any one time , nor shall any other events be put on at the
premises at the same time as an MMA event.
8.
No persons under the age of 18 years shall be allowed on the premises when a MMA event is in progress .
9. There shall be no regulated entertainment in the terrace area.
Annex 3 - Conditions attached after a hearing by the licensing authority
1. When the premises are open for business, the Designated Premises Supervisor must be present at the premises and
responsible for the day to day management of the premises. (When the DPS is away from the premises, a nominated deputy
who holds a personal licence and whose details have been provided in writing to the police in advance shall fulfil this role).
2. The DPS (or nominated deputy as defined above) is to be responsible for the bookings of all "Public Events, Extended
Public Events and Extended Private Events" (as defined below).
3.
Outlook Security Limited is not to be involved in providing security staff at the premises .
4. Security staff are to be provided by an external company listed as an "approved contractor" by the Security Industry
Authority (SIA).
5. All customers are to access and exit the licensed premises via the main public entrance to The O 2. (No use may be
made of Riverwalk Gate entrance/exit unless a Greenwich Police Licensing Officer agrees otherwise , in writing, for a particular
event).
6. Customers ejected or removed from the premises by security officers must be escorted to outside the main public
entrance of The O2.
Page 50 of 828
Type: Premises Licence LA2003
Ward: Peninsula
7. At all times the premises is open for licensable activities after 2000 hours, at least one toilet attendant must be present at
all times in all the public toilets.
8.
Save in the case of a medical emergency, only one customer is permitted in a toilet cubicle at any one time.
9. The premises licence holder and AEG Management shall ensure that at all events assessed as 'High Risk' or 'Medium
Risk', at least four door supervisors are tasked with specific responsibility for marshalling the public areas of the premises to
detect and deter the use of illegal drugs. The names and SIA registration number of these members of staff must be recorded
in a log kept at the premises. The log must be made available immediately to police and local authority officers at the
premises upon request.
10. Following notification of the date, time and location of each meeting, the DPS, or their nominated substitute, shall attend
all AEG nominated representatives and security meetings .
11. The Premises will not be used for licensable activities under the terms of this Premises Licence until an appropriate Noise
Management Plan has been approved by the Nominated Representative for the Environmental Health Department of Greenwich
Council, such approval not to be unreasonably withheld. Thereafter, Regulated Entertainment Events falling within the ambit of
the Noise Management Plan must be conducted in accordance with the terms of that Plan. Nothing in this condition will
prevent Environmental Health and the premises holder from agreeing amendments to the Noise Management Plan, from time to
time, in order to promote the licensing objectives and/or due to the operational needs of the Premises.
12. The premises licence holder will install, operate and maintain a digitally recorded CCTV system on the premises with
advice from the Metropolitan Police Crime Prevention Advisor . The CCTV system will offer recognition level of images to
BSEN50132-7 Recognition standard for all public main entry doors and these images shall be kept for 31 days. Images from
other internal cameras will be kept for at least 7 days, with any images of any incidents then being archived off the system and
these shall be kept for a reasonable period for investigative purposes. There is to be a member of staff present on the premises
at all times whilst the premises are open who is trained to operate the CCTV system. In the event of an incident, the
designated trained member of staff should immediately provide the police with any CCTV footage on request at the time of the
incident. Images from the CCTV system will be made available to the Licensing Authority and the Police in accordance with
Data Protection Act and the company's registration with the Information Commissioner.
13. Promotional literature web-pages and tickets from the Licensee will give prominence to information regarding public
transport options and request patrons to leave the area quietly. References by the Licensee to access by road will be
subordinate to references to travel by public transport. References shall also refer to the existence of controlled parking zones
over the area within two miles of the Premises.
14. Drinking water should be made available to children at no costs at the premises.
15. A reasonable level of signage should be provided indicating that drinking water is available to children at no cost .
16. That no lap-dancing or strip tease (with the exception of burlesque) shall take place on the premises.
17. No person using a weapon or illegal drugs may enter or remain on the Premises.
18. Any person who refuses to be searched shall be refused entry to the Premises.
19. The use of glassware shall be limited to Public Events that conclude prior to 2300 hours, Private Events, or Extended
Private Events that are assessed to be Low Risk. All other events shall use polycarbonate/ toughened vessels except the VIP
area that shall be staffed at all times. There shall be no use of glassware in the VIP area if Risk assessed as High Risk . At
events assessed as 'Medium Risk', this condition may be relaxed subject to the express written agreement of the Police.
20. No person carrying open or sealed bottles shall be admitted to the Premises at any time that they are open to the public.
21. Risk Assessments:
(a) All Events at the Premises shall be properly risk assessed by AEG Management .
(b) Without limiting (a) above, AEG Management (through its DPS or his nominated deputy) shall undertake a risk
assessment of any planned Public Event, Extended Public Event or Extended Private Event using the MPS Event Risk
Assessment Form 696 (or a substantially equivalent form) and provide a copy to the Metropolitan Police and the licensing
authority at least 14 days in advance of the event.
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Type: Premises Licence LA2003
Ward: Peninsula
22. The required ratio of SIA security officers to customers and other security measures at Public Events , Extended Public
Events and Extended Private Events shall be determined in accordance with the risk assessment process at condition 21, as
follows:
Event / Risk
Random Searches
Minimum SIA Ratio
Metal detectors ID Scan
Public events finishing before 24:00
Low Risk
Y N N N
Medium Risk
Y Y 1:100 Y N
High Risk
Y Y 1:50 Y Y
Public events finishing after 24:00
Low Risk
Y Y 1:100 Y N
Medium Risk
Y Y 1:100 Y Y
High Risk
Y Y 1:50 Y Y
All Private Events
Low Risk
Y N N N
Medium Risk
Y Y 1:100 Y N
High Risk
Y Y 1:50 Y Y
Y = Required
N = Not required
The required ratio of SIA security officers to customers and other security measures in the above table can be relaxed or
waived for a particular event with the express written agreement of the Police.
23. Where insufficient details are known concerning a possible Public , Extended Public or Extended Private Event 14 days
before the Event may take place, to make compliance with condition 21(b) a meaningful or practical procedure, AEG
Management (through its Designated Premises Supervisor) will provide an initial risk assessment (on the information provided)
with as much detail as possible 14 days before the event and shall submit a full MPS Event Risk Assessment Form 696, or
equivalent, in accordance with condition 21(b) at least 7 days before the event (or later if agreed by the Police and/or Licensing
Authority).
24. The premises are to keep a record of all excluded persons. This record is to be made available to police officers and local
authority officers on request.
25. An incident book will be maintained and used at the premises and made available to the police officers and local authority
officers on request.
26. A drugs safe and log system will be employed at the premises to account for the seizure of drugs from customers . The
Premises Licence Holder shall liaise with the police for regular collection of the seized drugs.
Definitions for the above Conditions:
AEG Management shall mean:
Management staff (including the DPS) employed by Anschutz Entertainment Group (AEG), AEG Worldwide, the Anschutz
Corporation or by any companies within that Group.
Nominated Representatives shall mean:
In relation to the Police and MPS:
The Police Officer with responsibility for licensing in the borough of Greenwich , as nominated (for the purposes of these
conditions) by the Metropolitan Police.
In relation to the Licensing Authority:
A Senior Licensing Officer of the Licensing Authority at Greenwich Council as nominated (for the purposes of these conditions)
by the Licensing Authority.
In relation to the Community Safety & Integrated Enforcement Department:
A Senior Environmental Health Protection Officer of the Community Safety & Integrated Enforcement Department as nominated
(for the purposes of these conditions) by that Department
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Type: Premises Licence LA2003
Ward: Peninsula
In relation to the Transport Providers shall mean:
In relation to London Underground, London Buses and South Eastern Railways, a senior representative of those organisation
(whose responsibilities concern providing transport services in the Borough of Greenwich) as nominated (for the purposes of
these conditions) by Transport for London and South Eastern Railways.
"Public Event"
Any event where live music via a band or DJ (or similar performer) is performing and tickets are sold to the
general public, and which is planned to finish at or before 04:00
"Extended Public Event"
Any event where live music via a band or DJ (or similar performer) is performing and tickets are
sold to the general public and which is planned to finish between the hours of 04:00 and 06:00
"Private Event" Any event (with or without live music/DJ/similar performer) where guests attend through private invitation and/or
through the purchase of tickets not available to the general public and/or at any hospitality event and the event is planned to
finish at or before 04:00.
"Extended Private Event"
Any event (with or without live music/DJ/similar performer) where guests attend through private
invitation and/or through the purchase of tickets not available to the general public and/or at any hospitality event, and the event
is planned to finish between 04:00 and 06:00.
Slug & Lettuce, Unit 2.04, The O2, 14 Entertainment Avenue, London, SE10 0DY
No
Premises Type: Restaurant
Premises Licence Holder: Stonegate Pub Company Limited
Designated Premises Supervisor (if app): Mr Richard Hamilton
Current Licence
Licence Number: LN/000003668
Licensable Activities:
Film Exhibitions
Live Music
Recorded Music
Performances of Dance
Ent similar to M & D
Supply of Alcohol (On & Off)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
07:00
07:00
07:00
07:00
07:00
07:00
07:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Summary of Applications Received:
WK/201309449
Variation Of DPS
WK/201309448
Transfer
WK/201309418
Variation
WK/201015540
Minor Variation
WK/201001568
Minor Variation
WK/200704126
New Application
07/08/2013
07/08/2013
03/09/2013
25/10/2010
28/04/2010
29/06/2007
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Page 53 of 828
Type: Premises Licence LA2003
Ward: Peninsula
3. Admission of children to the exhibition of any film must be restricted in accordance with recommendation of the film
classification body or of any recommendation made by the following authority. The Licensing Authority's recommendation shall
apply where no film classification body is specified or where the licensing authority has notified the applicant that its own
recommendation shall apply. In this condition, "children" means persons under 18 and "film classification body" means the
person or persons designated as the authority under Section 4 of the Video Recordings Act 1984 (c.39) (authority to determine
suitability of video works for classification).
4. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
5. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
6. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
7. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
8. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule
1. The times that licensable activities may take place are:
Mondays to Sundays 07:00 hours until 05:00 hours the following morning.
2. Licensable activities may also take place from 07:00 hours on New Years Eve until the start of
following day.
permitted hours the
Page 54 of 828
Type: Premises Licence LA2003
Ward: Peninsula
3. A digital CCTV system shall be installed at the premises and maintained in good working order and used at all times when
the premises are open for licensable activities. Any CCTV footage shall be held for at least 28 days and shall be made
available to an officer of the Licensing Authority or Police on reasonable request .
4.
The premises shall use toughened glass where available.
5. The need for door supervisors will be assessed by way of risk assessment and cognisance will be taken of any police
advice.
6.
The premises licence holder will operate a policy of zero tolerance with regards to drugs.
7. An incident book shall be kept on the premises and made available on request to an authorised officer of the Council or
Police; which will record the following:
a. Any incident of disorder;
b. Any seizure of drugs or offensive weapons;
c. Any ejection of patrons.
8. Where a Pubwatch scheme exists covering the area of which the premises is situated then the DPS or other noimated
employee shall participate in that scheme.
9.
Non-alcoholic beverages shall be available for retail at all times the sale by retail of alcohol is carried on at the premises.
10. Access and egress to and from the premises and the emergency exists from the premises must be kept clear at all times.
The means of escape must be maintained unobstructed and clearly identifiable. Tables, chairs and other furniture must not be
permitted to block access, egress, means of escape and emergency exits from the premises.
11. Reasonable steps will be taken to recognise the rights of local residents and to encourage customers to leave the
premises quietly.
12. Notices will be displayed at the premises exits requesting customers to leave quietly and reminding them that they are in a
residential area.
13. A proof of age scheme such as challenge 21 will be operated at the premises where the only acceptable forms of
identification are photographic identification cards such as a driving licence or passport.
14. A log shall be kept detailing all refused sales of alcohol . The slog shall include the date and time of the refused sale and
the name of the member of staff who refused the sale. The log shall be made available on request by an officer of the Licensing
Authority or Police.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Byron, Unit 2.05, The O2, 15 Entertainment Avenue, London, SE10 0DY
No
Premises Type: Restaurant
Premises Licence Holder: Byron Hamburgers Limited
Designated Premises Supervisor (if app): Mr Jason Jesus Boscarino Sosa
Current Licence
Licence Number: LN/000005312
Licensable Activities:
Supply of Alcohol (On & Off)
Plays
Film Exhibitions
Indoor Sports
Live Music
Recorded Music
Performances of Dance
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Page 55 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Ent similar to M & D
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Summary of Applications Received:
WK/201519269
Variation Of DPS
WK/201511062
Amendment
WK/201425171
Variation Of DPS
WK/201318232
Variation Of DPS
WK/201317108
Amendment
WK/201315615
Minor Variation
WK/201315432
Variation Of DPS
WK/201315421
Transfer
WK/201109947
Transfer
WK/201002416
Minor Variation
WK/201002410
New Application
WK/200801135
Transfer
13/10/2015
05/08/2015
19/01/2015
20/12/2013
12/11/2013
24/10/2013
22/10/2013
22/10/2013
17/08/2011
29/04/2010
03/06/2007
16/04/2008
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Granted By Delegated Authority
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4.
The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
Page 56 of 828
Type: Premises Licence LA2003
Ward: Peninsula
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
(a) The times that licensable activities may take place;
Plays, Films, Indoor Sporting Events, Live Music, Recorded Music, Performance of Dance, Anything of a similar description to
that falling within Recorded and Live Music, and Performance of Dance and the Supply of Alcohol:
Page 57 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Monday to Sunday from 00.00 hours until 24.00 hours. (ie. 24 hours per day)
Provision of Late Night Refreshment:
Monday to Sunday from 23.00 hours until 05.00 hours the following morning.
2.
No adult services, activities or entertainment will take place on the premises.
3. The management of the premises will ensure that they liaise with the management of The O 2
regarding any event and
any proposed licensable activities taking place in the Entertainment
District which may impact on the operation of the
licensed premises.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Rodizio Rico, Unit 2.06, 16 Entertainment Avenue, London, SE10 0DY
Open 24 Hours (to public)
Premises Type: Restaurant
Premises Licence Holder: RIO THAMES LIMITED
Designated Premises Supervisor (if app): Mr Richard Hamilton
Current Licence
Licence Number: LN/000003785
Licensable Activities:
Live Music
Recorded Music
Performances of Dance
Supply of Alcohol (On & Off)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Summary of Applications Received:
WK/200713446
New Application
22/10/2007
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Admission of children to films must be restricted in accordance with any recommendation made by the film classification
body. Where the film is unclassified, or where the Council has notified the holder of the Certificate that they wish to make their
own classification, then admission of children must be restricted in accordance with any recommendation made by the
Council. "Children" means any person aged under 18 and "film classification body" means the person or persons designated
as the authority under section 4 of the Video Recordings Act 1984 (authority to determine availability of video works for
classification).
Annex 2 - Conditions consistent with Operating Schedule
Page 58 of 828
Type: Premises Licence LA2003
Ward: Peninsula
1. No adult entertainment or services shall be offered at the premises .
2. The premises shall be maintained in accordance with the plan annexed to this licence.
3. A Personal Licence Holder shall be present on the premises the whole time they are open to the public .
4. CCTV shall be provided throughout the premises. The system shall be maintained in good working order and shall film
continuously the whole time the public are present. Recordings shall be maintained for a period of at least 31 days and made
available to Police and authorised Council officers on request .
5. Escape lighting shall be provided throughout the premises and shall be serviced and maintained in accordance with the
manufacturer's instructions.
6. Music shall be kept at a reasonable level so as not to cause nuisance to local businesses or residents.
7. No unaccompanied children shall be allowed on to the premises.
Annex 3 - Conditions attached after a hearing by the licensing authority
None
Wasabi, Unit 2.07, The O2, 17 Entertainment Avenue, London, SE10 0DY
No
Premises Type: Restaurant
Premises Licence Holder: Wasabi Co. Limited
Designated Premises Supervisor (if app): Mrs Minhee Hwang
Current Licence
Licence Number: LN/000003683
Licensable Activities:
Supply of Alcohol (On Sales)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
01:00
01:00
01:00
01:00
01:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
01:00
01:00
01:00
01:00
01:00
01:00
01:00
Summary of Applications Received:
WK/201200672
Variation Of DPS
WK/201002396
Minor Variation
WK/200703494
New Application
16/04/2012
23/04/2010
06/07/2007
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule:
1.
The hours that licensable activities may take place are:
The Supply of Alcohol;
Monday to Sunday 11.00 hours until 01.00 hours the following morning
Late Night Refreshments;
Monday to Sunday 23.00 hours until 01.00 hours the following morning
Page 59 of 828
Type: Premises Licence LA2003
Ward: Peninsula
2. All alcohol sales will be made ancillary to meals and from persons who are seated and ordering from the full meal menu
only.
3.
CCTV will operate inside and outside of the premises.
4.
Alcohol on display in the premises will be stored on high shelves and behind a lockable counter.
5.
Persons, when requested to produce proof of age, who cannot do so will not be sold alcohol.
6. All staff will be made aware of the proof of age condition as shown at 5. above.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Frankie & Benny's, Unit 2.08, 18 Entertainment Avenue, London, SE10 0DY
No
Premises Type: Restaurant
Premises Licence Holder: Frankie & Benny's
Designated Premises Supervisor (if app): Ms Maja Kotlicka
Current Licence
Licence Number: LN/000004898
Licensable Activities:
Supply of Alcohol (On & Off)
Recorded Music
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Summary of Applications Received:
WK/201609412
Variation Of DPS
WK/200626172
Variation
WK/200623402
New Application
11/07/2016
27/06/2007
20/03/2007
Granted By Delegated Authority
Issued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence "
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
The times that licensable activities may take place are;
1.
Recorded Music and The Supply of Alcohol
00.00hrs until 24.00hrs.
2.
Provision of Late Night Refreshment
Page 60 of 828
Type: Premises Licence LA2003
Ward: Peninsula
23.00hrs until 05.00hrs the following morning
3.
There will be waiter/waitress service throughout the restaurant area of the premises'
4.
A comprehensive food menu will be available throughout the licensed hours .
5.
An approved proof of age scheme will be adopted in the premises.
6.
No adult regulated entertainment shall be provided on the premises.
7. The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities
shall only take place in those areas designated on the annexed plan.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
American Bar & Grill & Alphabet City, Unit 1/2/3, 2 Entertainment Avenue, London, SE10 0DY
Open 24 Hours (to public)
Premises Type: Restaurant
Premises Licence Holder: Mitchells & Butlers Leisure Retail
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000004699
Licensable Activities:
Recorded Music
Live Music
Performances of Dance
Facilities for Making Music
Facilities for Dancing
Facilities Similar to M & D
Licensable Activities:
Supply of Alcohol (On Sales)
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201402015
Transfer
WK/201318927
Transfer
WK/201318902
Variation Of DPS
WK/201309477
Variation Of DPS
WK/201309468
Transfer
WK/201001575
Minor Variation
WK/200821607
Variation
WK/200718753
Transfer
WK/200703935
New Application
24/04/2014
04/12/2013
04/12/2013
22/08/2013
22/08/2013
05/05/2010
30/03/2009
12/12/2007
29/06/2007
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:-
All Bar One, Unit 1/2/3, 2 Entertainment Avenue, London, SE10 0DY
No
Premises Type: Pub / Bar
Premises Licence Holder: Mitchells & Butlers Leisure Retail
Designated Premises Supervisor (if app): Mr David Craig Tomlinson
Current Licence
Licence Number: LN/000007530
Page 61 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Supply of Alcohol (On & Off)
Film Exhibitions
Live Music
Recorded Music
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
07:00
07:00
07:00
07:00
07:00
07:00
07:00
04:00
04:00
04:00
04:00
04:00
04:00
04:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
04:00
04:00
04:00
04:00
04:00
04:00
04:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
07:00
07:00
07:00
07:00
07:00
07:00
07:00
04:30
04:30
04:30
04:30
04:30
04:30
04:30
Summary of Applications Received:
WK/201600573
Variation Of DPS
WK/201502905
Variation Of DPS
WK/201422875
Variation Of DPS
WK/201407904
Variation Of DPS
WK/201400731
New Application
07/03/2016
27/03/2015
10/12/2014
25/06/2014
17/06/2014
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Ratified by Committee
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
Page 62 of 828
Type: Premises Licence LA2003
Ward: Peninsula
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (2) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(3) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(4) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
8. Admission of children to films must be restricted in accordance with any recommendation made by the film classification
body. Where the film is unclassified, or where the Council has notified the holder of the Premises Licence that they wish to
make their own classification, admission of children must be restricted in accordance with any recommendation made by the
Council. "Children" means any person aged under 18 and "film classification body" means the person or persons designated
as the authority under section 4 of the Video Recordings Act 1984 (authority to determine availability of video works for
Page 63 of 828
Type: Premises Licence LA2003
Ward: Peninsula
classification).
Annex 2 - Conditions consistent with Operating Schedule
1.
The standard times the Licence Authorises the Carrying On of Licensable Activities are :
Supply of Alcohol (for consumption both on and off the premises); Films (Indoors only); Live Music (Indoors only); and
Recorded Music (Indoors only):
Monday to Sunday from 07:00 hours until 04:00 hours the following morning.
Late Night Refreshment (Indoors & Outdoors):
Monday to Sunday from 23:00 hours until 04:00 hours the following morning.
2.
The non-standard times the Licence Authorises the Carrying On of Licensable Activities are :
All licensable activities may take place, on New Year's Eve, from the start of permitted hours until the end of permitted hours
on the 2nd January.
3 A digital CCTV system shall be installed at the premises covering internal and any external licensable area which shall
continually record whilst the premises are open for licensable activities. At least one camera shall be placed on entry/exit
points which are capable of capturing an image suitable for evidential purposes. Any CCTV footage shall be kept for at least 28
days and shall be available to any Police Officer, Police Community Support Officer, or responsible authority as soon as
practicable and in any event within forty-eight (48) hours.
4 Incidents - An incident log shall be kept at the premises, and made available on request to an authorised officer of the
Council or the Police, which shall record the following:(a) all crime reported to the venue;
(b) all ejections of patrons;
(c) any incidents of disorder;
(d) all seizures of drugs or offensive weapons;
(e) any faults in the CCTV system;
(f) any visit by a relevant authority or emergency service.
5 Security - The premises shall risk assess its own requirements as to the requirement of SIA door staff and cognisance will
be taken of any police advice. Customers ejected or removed from the premises by SIA Security Staff shall be escorted to
outside of the main public entrance of The O2.
6
The premises shall use toughened glass, where available.
7
Non-alcoholic beverages shall be available for retail at all times the sale by retail of alcohol is carried on at the premises.
8 Following notification of the date, time and location of each meeting, the DPS or their nominated substitute shall attend all
AEG nominated representatives and security meetings.
9 A form 696 shall be submitted to the Police in relation to any outside promoted event occurring that shall take place that
starts or ends later than 01:00 hours and involves the use of a DJ or MC who performs recorded background music. The form
shall be supplied 14 days prior to the event, or as agreed with the Police.
10 Reasonable steps will be taken to recognize the needs of local residents and/or businesses and to encourage customers
to leave the premises quietly.
11 The premises shall have a comprehensive training package within their operations manual. All new staff shall receive initial
training and all staff shall be given regular training updates in relation to licensing . The management shall maintain a copy of
training signed by the staff.
12 All staff involved in the sale of alcohol, whether full-time, part-time, or just temporary unpaid helpers shall be trained in the
law about the sale of alcohol. Staff training shall be recorded and refresher training provided at least yearly . The training shall
cover:
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Ward: Peninsula
(a) Acceptable forms of proof of age;
(b) How to refuse a sale to a person under 18 years of age; and
(c) Challenge 21 age verification schemes.
Training records shall be made available on request to Police and officers of responsible authorities .
13 When a refusal to sell alcohol takes place the action shall be recorded by means of the premises' EPOS system, and
shall include the following information:
(a) The date and time of the refusal;
(b) Reason for refusal; and
(c) The name of the member of staff.
The electronic log of refused sales shall be reviewed from time to time and at least monthly by the business management or
suitably appointed persons. That person shall record the date and time of review and note any actions that appear to be
needed to protect young people from harm. The information shall be available for inspection at the premises by the Police or an
authorised officer of the Council whilst the premises are open .
14 The business shall operate a Think / Challenge 21 age verification scheme where anyone who appears to be under the age
of 21 shall be asked for proof-of-age. Proof-of-age shall also be requested if a member of staff is unsure of a customer 's age.
The only acceptable forms of proof-of-age are:(a) Passport;
(b) Photographic driving licence;
(c) PASS holographic proof-of-age card;
(d) Military ID.
Posters shall be displayed advising both staff and customers that the Think /Challenge 21 scheme operates on the premises.
15 A poster shall be displayed in the staff areas as a reminder that adults cannot buy alcohol for those under 18 years-of-age.
16 There shall be no dance floor provided at the premises.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
TGI Fridays, Unit 4.02 & 4.03, The 02, 20 Entertainment Avenue, London, SE10 0BY
No
Premises Type: Restaurant
Premises Licence Holder: Thursdays (uk) Limited
Designated Premises Supervisor (if app): Mr Andrew Lawson
Current Licence
Licence Number: LN/000005536
Licensable Activities:
Supply of Alcohol (On Sales)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
01:00
01:00
01:00
01:00
01:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
01:00
01:00
01:00
01:00
01:00
01:00
01:00
Page 65 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201606678
Variation Of DPS
WK/201528024
Variation Of DPS
WK/201522904
Minor Variation
WK/201428259
Amendment
WK/201317622
Variation Of DPS
WK/201009714
New Application
08:00
08:00
08:00
08:00
08:00
08:00
08:00
01:30
01:30
01:30
01:30
01:30
01:30
01:30
26/05/2016
05/02/2016
24/02/2015
18/11/2013
30/09/2010
Granted By Delegated Authority
Granted By Delegated Authority
Refused by Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals toi.
drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
ii. (ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent oni.
the outcome of a race, competition or other event or process, or
ii. the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
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Ward: Peninsula
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measuresi.
beer or cider: ½ pint;
ii. gin, rum, vodka or whisky: 25 ml or 35 ml; and
iii. still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule
The conditions applied with the granting of this licence are as follows:1.
The times that licensable activities may take place are;
The Sale & Supply of Alcohol
Monday to Sunday from10:00 hours until 01:00 hours the following morning
The Provision of Late Night Refreshment
Monday to Sunday from 23.00 hours until 01:00 hours the following morning
2. The premises will operate primarily as a restaurant with an ancillary bar facility.
3. Alcohol in the restaurant area will only be sold as an ancillary to a table meal.
4. All alcohol served in the restaurant area will be by waiter/waitress to customers seated at tables.
Annex 3 - Conditions attached after a hearing by the licensing authority
1. All staff to be trained in the legislation surrounding age restricted products . That this training is logged and repeated on a
regular basis.
2. That staff are trained to 'Think 25' whilst being prepared to sell to anyone who can prove they are over 18 years old.
3. That staff are trained to always ask for photo ID if they are uncertain of the age of a customer .
4. To display the Greenwich 'Think 25' poster in appropriate places throughout the premises, these posters to be supplied by
Greenwich Council Trading Standards.
5. To display the Greenwich 'It's a Crime' poster in appropriate places throughout the premises, these posters to be supplied
by Greenwich Council Trading Standards.
Gourmet Burger Kitchen, Unit 4.04, The O2, 22 Entertainment Avenue, London, SE10 0DY
Open 24 Hours (to public)
Premises Type: Restaurant
Premises Licence Holder: Gourmet Burger Kitchen Ltd
Designated Premises Supervisor (if app): Ms Barbara Baldas
Current Licence
Licence Number: LN/000004901
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Supply of Alcohol (On & Off)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201428220
Variation Of DPS
WK/201205163
Variation Of DPS
WK/201109634
Variation Of DPS
24/02/2015
14/06/2012
12/08/2011
Granted By Delegated Authority
Issued
Issued
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Type: Premises Licence LA2003
Ward: Peninsula
WK/201104049
WK/201009824
WK/201009812
WK/200700985
Variation Of DPS
Variation Of DPS
Transfer
New Application
02/06/2011
09/08/2010
09/08/2010
25/05/2007
Issued
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
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7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
?
Annex 2 - Conditions consistent with Operating Schedule
1.
The hours that licensable activities may take place are:that licensable activities may take place are
The Supply of Alcohol;
Monday to Sunday 00.00 hours until 24.00 hours.
Late Night Refreshment:
Monday to Sunday from 23.00 hours until 05.00 hours the following morning.
2.
No adult regulated entertainment shall be provided on the premises.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Water Margins, 23 Entertainment Avenue, London, SE10 0DY
No
Premises Type: Restaurant
Premises Licence Holder: Novari Limited
Designated Premises Supervisor (if app): Mr Chin Seong Lam
Current Registration
Licence Number: LN/000007803
Licensable Activities:
Film Exhibitions
Live Music
Recorded Music
Performances of Dance
Ent similar to M & D
Supply of Alcohol (On & Off)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
04:00
04:00
04:00
04:00
04:00
04:00
04:00
Page 69 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201419603
New Application
23:00
23:00
23:00
23:00
23:00
23:00
23:00
04:00
04:00
04:00
04:00
04:00
04:00
04:00
09/12/2014
Ratified by Committee
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
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Type: Premises Licence LA2003
Ward: Peninsula
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
8. Admission of children to the exhibition of any film must be restricted in accordance with the recommendation of the film
classification body or of any recommendation made by the licensing authority. The licensing authority's recommendation shall
apply where no film classification body is specified or where the licensing authority has notified the applicant that its own
recommendation shall apply. In this condition, "children" means persons under 18 and "film classification body" means the
person or persons designated as the authority under Section 4 of the Video Recordings Act 1984 (c.39) (authority to determine
suitability of video works for classification).
9. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority . This
does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a
Temporary Event Notice, or primarily as a cinema, restaurant or theatre.
Annex 2 - Conditions consistent with Operating Schedule
1.
The times the Licence Authorises the Carrying On of Licensable Activities are as follows :
Supply of Alcohol (for consumption on the premises); Live Music; Recorded Music; the Performance of Dance; and anything of
a similar description to Live Music, Recorded Music, and the Performance of Dance; and Film Exhibition (all indoors only):
Monday to Sunday from 08:00 hours until 04:00 hours the following morning; or
On New Year's Eve from 08:00 hours until 08:00 hours the following morning.
Late Night Refreshment:
From 23:00 hours until 04:00 hours the following morning; or
On New Year's Eve from 23:00 hours until 05:00 hours the following morning.
2.
Permitted licensable activities shall only take place between the hours of 08:00 hours until 04:00 hours the following
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Type: Premises Licence LA2003
Ward: Peninsula
morning (save that permitted licensable activities are authorised from the beginning of permitted hours on New Year 's Eve until
the end of permitted hours on New Year's Day).
3. The premises shall close to the public and all customers must be out of the licensed premises no later than 04:00 hours
(until the following start of permitted hours). Save that on New Year's Eve / New Year's Day the premises may remain open
during permitted licensable hours.
4. The Designated Premises Supervisor or person nominated to manage the premises in their absence shall be on duty at the
premises at all times when the premises are authorised to sell alcohol.
5. The Designated Premises Supervisor will provide written details of any person nominated to manage the premises to the
Police and the details should be kept on the licensed premises and produce on request to the Police or an "authorised person"
(as defined by Section 13 Licensing Act 2003).
6. An incident log must be kept at the premises, and made immediately available on request to an "authorised person" (as
defined by Section 13 Licensing Act 2003) or the Police, which must record the following:
(a) all crimes reported to the venue;
(b) all ejections of patrons;
(c) any complaints received;
(d) any incidents of disorder;
(e) seizures of drugs or offensive weapons;
(f) any faults in the CCTV system or searching equipment or scanning equipment;
(g) any visit by a relevant authority or emergency service.
7. The DPS or person nominated by them in writing shall maintain a register of door supervisors which shall be kept on the
premises showing the names and addresses of the door supervisors, their badge numbers and shall be signed by the door
supervisors as they commence and conclude duty. The register shall be made available on demand for inspection by an
"authorised person" (as defined by Section 13 Licensing Act 2003) or the Police or an authorised officer of the SIA. The register
shall be held for at least a 12 month period.
8. The ratio of door supervisors employed to patrons attending, the use of metal detectors, and the use of ID scanning, at
"significant events" shall be in accordance with the table below; unless alternative arrangements / ratios are agreed in writing
with a Greenwich Police Licensing Officer for a particular event .
696 Risk Rating Random Searches
Minimum SIA Ratio
Metal detectors (After 21:00 hours)
Low Risk
Y Y 1:50 Y N
Medium Risk
Y Y 1:50 Y Y
High Risk
Y Y 1:50 Y Y
Y = Required
N = Not required
ID Scan
9. At significant events no persons shall be admitted or readmitted to the premises after 21:00 hours unless they have
passed through a metal detecting search arch and, if the search arch is activated or at the discretion of staff , then physically
searched in accordance with a procedure agreed with the Metropolitan Police, which will include a "pat down search" and a full
bag search.
10. Any person refusing to be searched will be refused entry.
11. For the purposes of all conditions attached to this premises licence, a "significant event" shall be defined as any public
event where there will be a live performer(s), including but not exclusively, any musician or DJ, and licensable activities
conclude after midnight.
12. When employed at significant events, door supervisors shall wear high visibility reflective jackets or vests.
13. At least one door supervisor shall be on duty at the entrance of the premises at all times during significant events.
14. If persons are ejected or removed from the premises they shall be escorted to outside the main public entrance of the O2
by door supervisors.
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15. In all areas of the ground floor, save those customers at tables, toughened/polycarbonate/plastic containers shall be used
when the premises operate for licensable activities. In the event that toughened/ polycarbonate /plastic bottles cannot be
provided by the suppliers, than all drinks will be dispensed and served in toughened/polycarbonate/ plastic containers.
16. The DPS and all other staff shall ensure that no open vessels are brought into the premises or taken off the premises .
17. The Designated Premises Supervisor or person nominated to manage the premises in their absence shall attend all O2
security meetings without reasonable excuse.
18. The premises shall install and maintain a comprehensive CCTV system as per the minimum requirements of a
Metropolitan Police Crime Prevention Officer.
19. All entry and exit points will be covered enabling front identification of every person entering in any light condition. The
CCTV system will be capable of obtaining clear facial recognition images and a clear head and shoulders image of every
person entering or leaving the premises.
20. The CCTV system shall display on any recording the correct time and date of the recording.
21. The CCTV shall continuously record whilst the premises is open for licensable activities and during all times when
customers remain on the premises.
22. All recordings shall be stored for a minimum period of 31 days with date time stamping. Recordings shall be made
available immediately upon requires of the Police or authorised officers though the preceding 31 day period.
23. A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all
times the premises is open to the public. This staff member must be able to show a Police or authorised officer recent data or
footage with the absolute minimum of delay when requested.
24. (a) Subject to (b) below, and unless otherwise agreed by the Police Licensing Officer , the Designated Premises Supervisor
(DPS) or nominated manager, in accordance with condition 3, shall undertake a risk assessment of any "significant event"
using the MPS event risk assessment form 696 or equivalent and provide a copy to the Metropolitan Police at least 14 days in
advance of the event, together with a copy of a list of performers and artists.
(b) Where insufficient details are known concerning a possible "significant event" 14 days before the event may possibly take
place, to make compliance with condition 24(a) a meaningful or practical procedure, the DPS/Club manager will provide an
initial risk assessment (on the information provided) with as much detail as possible 14 days before the event and shall submit
a full MPS risk assessment form 696 or equivalent in accordance with condition 24(a) at least 7 days before the event. The
MPS (SC09, Borough Licensing Officer) shall have the option to cancel events if submitted less than 14 days and where the
event is considered an unknown risk.
25. No adult entertainment or services will take place at the premises.
26. The Challenge 25/Think 25 proof of age scheme shall be operated at the premises. All customers who appear under the
age of 25 will be challenged to prove that they are over 18 when attempting to purchase alcohol. Acceptable forms of ID include
a photo driving licence, passport, or home office approved identity card baring the holographic 'PASS' mark. If the person
seeking alcohol is unable to produce an acceptable form of identification, no sale or supply of alcohol shall be made to or for
that person.
27. All staff shall be trained in the law about the sale of alcohol . Such training will include challenging every individual who
appears to be under 25 years of age and to refuse service where individuals cannot produce acceptable means of identification,
acceptable forms of ID and using the refusal register. Such training (including any refresher training) will be logged and provided
not less than every twelve months. The training log will be made available for inspection by Police and "authorised persons"
28. A refusals log must be kept at the premises, and made immediately available on request to the police or an "authorised
person". The refusals log is to be inspected on a monthly basis by the DPS and noted in the log and a record made in the log
of any actions that appear to be needed to protect young people from harm. The log must record all refused sales of alcohol
and include the following:
(a) the identity of the member of staff who refused the sale ;
(b) the date and time of the refusal;
Page 73 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(c) the alcohol requested and reason for refusal;
(d) description of the person refused alcohol.
29. The following posters shall be displayed conspicuously on the premises in customer facing areas and be at least A 4 in
size:
(a) A poster advising potential purchasers that Challenge 25/Think 25 is in operation and that suitable proof of age will be
required for all purchasers who appear to be under 25.
(b) A poster to warn adults not to buy alcohol for those under 18 years-of-age.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Zizzi's Restaurant, Unit 3.04, 24 Entertainment Avenue, London, SE10 0BY
No
Premises Type: Restaurant
Premises Licence Holder: Azzurri Restaurants Limited
Designated Premises Supervisor (if app): Ms Barbara Jarzabek
Current Licence
Licence Number: LN/000004904
Licensable Activities:
Supply of Alcohol (On Sales)
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Recorded Music
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:30
00:30
00:30
00:30
00:30
00:30
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
23:30
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:30
00:30
00:30
00:30
00:30
00:30
Summary of Applications Received:
WK/201524538
Amendment
WK/201304443
Amendment
WK/201201721
Variation Of DPS
WK/201120591
Annual Fee
WK/201013795
Variation Of DPS
WK/200619979
New Application
16/11/2015
05/06/2013
01/05/2012
24/01/2012
19/10/2010
01/02/2007
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not ho`ld a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Page 74 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Annex 2 - Conditions consistent with Operating Schedule
1.
Licensable activities may only take place at the following times:
Recorded Music
Monday to Saturday from 11.00 hours until 00.30 hours the following morning;
Sunday from 12.00 hours until 24.00 hours.
Late Night Refreshment
Monday to Saturday from 23.00 hours until 24.00;
Sunday from 23.00 hours until 23.30 hours.
Supply of Alcohol
Monday to Saturday from 11.00 hours until 24.00 hours;
Sunday from 12.00 hours until 23.30 hours.
2. Intoxicating liquor will only be served to persons taking a meal at the restaurant for consumption either before, during or
after their meal.
3. Substantial food, water and non-intoxicating beverages will be equally available during the hours alcohol is licensed to be
sold.
4.
The sale of hot and cold food and drink (including alcohol) by waiter/waitress service only.
5.
If required, CCTV can be installed and maintained in liaison with the Police.
6.
Children under 16 will only be admitted if accompanied by an adult.
7.
No adult regulated entertainment shall be provided on the premises.
8. The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities
shall only take place in those areas designated on the annexed plan.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Nando's, Unit 3.01, The O2, 25 Entertainment Avenue, London, SE10 0DY
No
Premises Type: Restaurant
Premises Licence Holder: Nando's Chickenland Limited
Designated Premises Supervisor (if app): Cassie Louise Whitehouse-rosegreen
Current Licence
Licence Number: LN/000003635
Licensable Activities:
Supply of Alcohol (On & Off)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201519533
Variation Of DPS
WK/201415032
Variation Of DPS
17/10/2015
17/09/2014
Granted By Delegated Authority
Granted By Delegated Authority
Page 75 of 828
Type: Premises Licence LA2003
Ward: Peninsula
WK/201123795
WK/200925390
WK/200702751
Variation Of DPS
Variation Of DPS
New Application
06/03/2012
05/03/2010
14/06/2007
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
Page 76 of 828
Type: Premises Licence LA2003
Ward: Peninsula
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
8. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off
the premises for a price
which is less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule:
1.
The times that licensable activities may take place are:
Sale and supply of Alcohol
Mondays to Sundays from 11.00hours until 24.00 hours.
Provision of Late Night Refreshment
Mondays to Sundays from23.00hours until 24.00 hours.
Non-standard timings:
Sale and supply of Alcohol and Provision of Late Night Refreshment
On New Years Eve from 00.30 until 02.00 the following day.
2.
CCTV will be fitted and maintained in working order.
3. CCTV recordings will be retained for a period of 31 days and made available to Police or an authorised Council Officer on
request.
4. No adult entertainment or services will be provided at the premises
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Ask, Unit 3.02, The O2, 26 Entertainment Avenue, London, SE10 0BY
No
Premises Type: Restaurant
Premises Licence Holder: Azzurri Restaurants Limited
Page 77 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Designated Premises Supervisor (if app): Mr Rainundas Galentus
Current Licence
Licence Number: LN/000003658
Licensable Activities:
Recorded Music
Licensable Activities:
Facilities for Making Music
Licensable Activities:
Late Night Refreshment
Supply of Alcohol (On Sales)
Licensable Activities:
Supply of Alcohol (On Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
12:00
12:00
12:00
12:00
12:00
12:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
12:00
12:00
12:00
12:00
12:00
12:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
12:00
12:00
12:00
12:00
12:00
12:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201606372
Variation Of DPS
WK/201604057
Variation
WK/201601129
Transfer
WK/201529149
Variation Of DPS
WK/201529091
Minor Variation
WK/201310777
Variation Of DPS
WK/201304373
Amendment
WK/201214429
Variation Of DPS
WK/200702349
New Application
01/06/2016
16/06/2016
11/03/2016
16/03/2016
28/03/2016
22/08/2013
05/06/2013
01/10/2012
07/06/2007
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Annex 1 Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence –
(a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to—
Page 78 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either—
(a) a holographic mark, or
(b) an ultraviolet feature.
Premises Licence (Part A) Page 3 of 4
6. The responsible person must ensure that—
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures—
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available.”
7. –
(1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 –
(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) “permitted price” is the price found by applying the formula: P=D+(DxV); where –
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence –
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of
pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would
Page 79 of 828
Type: Premises Licence LA2003
Ward: Peninsula
be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
8. Admission of children to films must be restricted in accordance with any recommendation made by the film classification
body. Where the film is unclassified, or where the Council has notified the holder of the Premises Licence that they wish to
make their own classification, admission of children must be restricted in accordance with any recommendation made by the
Council. “Children” means any person aged under 18 and “film classification body” means the person or persons designated as
the authority under section 4 of the Video Recordings Act 1984 (authority to determine availability of video works for
classification).
Premises Licence (Part A) Page 4 of 4
9. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority . This
does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a
Temporary Event Notice, or primarily as a cinema, restaurant or theatre.
Annex 2 – Conditions consistent with Operating Schedule
1. The times that licensable activities may take place are:
Recorded Music and Sale of Alcohol;
Monday to Sunday from 12:00 hours until 00:00 hours (midnight)
Provision of Late Night Refreshment;
Monday to Sunday from 23:00 hours until 00:00 hours (midnight)
2. Staff will be trained as to their responsibilities relating to the service of alcohol to persons under eighteen years of age .
3. There will be no adult entertainment or services provided at the premises.
Annex 3 – Conditions attached after a hearing by the licensing authority
None.
Annex 4 – Plans
The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities shall
only take place in those areas designated on the annexed plan. Drawing Number: TB_15_1261_500 Date February 2016
Las Iguanas, Unit 3.03, The O2, 27 Entertainment Avenue, London, SE10 0BY
No
Premises Type: Restaurant
Premises Licence Holder: Las Iguanas
Designated Premises Supervisor (if app): Mr Sergio Medina
Current Licence
Licence Number: LN/000004905
Licensable Activities:
Supply of Alcohol (On & Off)
Recorded Music
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Live Music
Performances of Dance
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
01:00
01:00
01:00
01:00
01:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
01:00
01:00
01:00
01:00
01:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
12:00
12:00
12:00
12:00
12:00
12:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
Summary of Applications Received:
Page 80 of 828
Type: Premises Licence LA2003
Ward: Peninsula
WK/201607666
WK/201529539
WK/201519289
WK/201512470
WK/201500933
WK/201322343
WK/201304722
WK/201219160
WK/201219159
WK/201108248
WK/201002782
WK/200925306
WK/200913297
WK/200701655
Variation Of DPS
Amendment
Variation Of DPS
Variation Of DPS
Variation Of DPS
Transfer
Variation Of DPS
Variation Of DPS
Variation Of DPS
Variation Of DPS
Variation Of DPS
Minor Variation
Minor Variation
New Application
08/07/2016
23/03/2016
13/10/2015
20/08/2015
11/03/2015
20/01/2014
10/06/2013
05/12/2012
30/11/2012
28/07/2011
21/05/2010
31/03/2010
12/10/2009
04/06/2007
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
Page 81 of 828
Type: Premises Licence LA2003
Ward: Peninsula
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
All staff will be trained regarding the law concerning the sale of alcohol to intoxicated persons .
2.
Staff will be trained in the requirement of proof of identity from those appearing to be under 18 years of age.
3.
Fire exit routes will be checked regularly and maintained free from obstruction.
4.
There will be no adult entertainment, services or activities taking place at the premises.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Harvester, Units 6.03 & 6.04, 31 Entertainment Avenue, London, SE10 0DY
Premises Type: Restaurant
Premises Licence Holder: Mitchells & Butlers Leisure Retail
Designated Premises Supervisor (if app): Mr Fanton Abrashi
Current Licence
Licence Number: LN/000003758
Open 24 Hours (to public)
Page 82 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Plays
Film Exhibitions
Indoor Sports
Live Music
Recorded Music
Similat to E,F and G
Facilities for Making Music
Licensable Activities:
Supply of Alcohol (On & Off)
Late Night Refreshment
Facilities Similar to M & D
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201608426
Variation Of DPS
WK/201414840
Variation Of DPS
WK/201321577
Variation Of DPS
WK/201223055
Variation Of DPS
WK/201120019
Variation Of DPS
WK/201023827
Variation Of DPS
WK/201018915
Minor Variation
WK/201014629
Transfer
WK/201010047
Variation Of DPS
WK/200814259
Transfer
WK/200801127
Transfer
WK/200710718
New Application
28/06/2016
16/09/2014
09/01/2014
01/02/2013
17/01/2012
09/02/2011
09/12/2010
06/10/2010
05/08/2010
21/10/2008
16/04/2008
24/09/2007
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Issued
Issued
Reissued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals toi.
drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
ii. drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent oni.
the outcome of a race, competition or other event or process, or
ii. the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
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Type: Premises Licence LA2003
Ward: Peninsula
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measuresi.
beer or cider: ½ pint;
ii. gin, rum, vodka or whisky: 25 ml or 35 ml; and
iii. still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
8. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off
the premises for a price
which is less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
9. Admission of children to the exhibition of any film must be restricted in accordance with recommendation of the film
classification body or of any recommendation made by the following authority. The Licensing Authority's recommendation shall
apply where no film classification body is specified or where the licensing authority has notified the applicant that its own
recommendation shall apply. In this condition, "children" means persons under 18 and "film classification body" means the
person or persons designated as the authority under Section 4 of the Video Recordings Act 1984 (c.39) (authority to determine
suitability of video works for classification).
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Ward: Peninsula
Annex 2 - Conditions consistent with Operating Schedule
1.
The times that licensable activities may take place apart from late night refreshment are 24 hours a day 7 days a week.
2.
The Provision of Late Night Refreshment may take place every day between 23.00hrs until 05.00hrs the following morning
3. All staff will be adequately trained to make them aware of their responsibilities in the premises providing licensable
activities both in accordance with Laurel Pub Company Limited's own policies and relevant legislation.
4. The management of the premises will ensure they liaise with the management of the O2 regarding any event and any
proposed licensable activities taking place in the Entertainment District which may impact on the operation of these licensed
premises.
5.
No adult regulated entertainment shall be provided on the premises.
6. The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities
shall only take place in those areas designated on the annexed plan.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Gaucho, Unit 1.04, The O2, 6 Entertainment Avenue, London, SE10 0DY
Premises Type: Restaurant
Premises Licence Holder: Gioma (UK) Limited
Designated Premises Supervisor (if app): Alesandro Rojas Herrero
Current Licence
Licence Number: LN/000003815
Licensable Activities:
Film Exhibitions
Live Music
Recorded Music
Performances of Dance
Facilities for Making Music
Facilities for Dancing
Supply of Alcohol (On & Off)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Summary of Applications Received:
WK/201502826
Variation Of DPS
WK/201208609
Amendment
WK/201116243
Variation Of DPS
WK/201003753
Variation Of DPS
WK/200716996
New Application
18/03/2015
27/07/2012
17/11/2011
21/05/2010
12/12/2007
Open 24 Hours (to public)
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
The O2 Music Club (Indigo), 7 Entertainment Avenue, London, SE10 0DY
Premises Type: Night Club
Premises Licence Holder: Ansco Music Club Limited
Designated Premises Supervisor (if app): Mr Jan Chadwick
Current Licence
Licence Number: LN/000003631
Open 24 Hours (to public)
Page 85 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Recorded Music
Live Music
Plays
Film Exhibitions
Indoor Sports
Performances of Dance
Similat to E,F and G
Licensable Activities:
Supply of Alcohol (On & Off)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Summary of Applications Received:
WK/201529707
Amendment
WK/201315804
Amendment
WK/200816172
Review
WK/200619085
New Application
24/03/2016
28/10/2013
15/01/2009
09/01/2007
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4.
The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
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Type: Premises Licence LA2003
Ward: Peninsula
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
8. Admission of children to films must be restricted in accordance with any recommendation made by the film classification
body. Where the film is unclassified, or where the Council has notified the holder of the Premises Licence that they wish to
make their own classification, admission of children must be restricted in accordance with any recommendation made by the
Council. "Children" means any person aged under 18 and "film classification body" means the person or persons designated
as the authority under section 4 of the Video Recordings Act 1984 (authority to determine availability of video works for
classification).
Page 87 of 828
Type: Premises Licence LA2003
Ward: Peninsula
9. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority . This
does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a
Temporary Event Notice, or primarily as a cinema, restaurant or theatre.
Annex 2 - Conditions consistent with Operating Schedule
None.
Annex 3 - Conditions attached after a hearing by the licensing authority
1. The Premises will, at all times, be managed in accordance and compliance with the Operations Manual lodged with the
Premises Licence application or in accordance with any later revisions of that Operations Manual. For the avoidance of any
doubt, the terms of the Operations Manual (and Operating Procedures) are incorporated into the terms of this Premises
Licence; breach of those terms (where the breach relates to or is connected with licensable activities) shall therefore amount to
breach of these licensing conditions.
2. The DPS will provide the Responsible Authorities and the Licensing Authority with a clean copy of the up to date
Operations Manual for the Premises annually, on 31 January of each year showing the amendments (if any) that have been
made to the Manual during the previous year or a detailed summary of those amendments.
3. In addition to the requirements set out in conditions 1 and/or 2, in the event of revisions being made to the Operations
Manual, which may have on the promotion of the Licensing Objectives, AEG Management will inform the Responsible
Authorities and the Licensing Authority of their intended changes and will have the agreement of those Authorities , prior to any
changes being made. On agreement, the DPS will forthwith provide a revised Operations Manual incorporating the agreed
revisions to the Responsible Authorities and the Licensing Authority . The operation of this condition shall not, in any way,
inhibit or prevent a formal application being made, pursuant to section 34 of Licensing Act 2003 (or subsequent legislation), for
a variation of this Premises Licence.
4. AEG management will invite the Nominated Representatives of the Police, the Licensing Authority, the Environmental
Health Department and the Transport Providers ("The Nominated Representatives") to a meeting on a fortnightly basis, to
discuss forthcoming events at the Premises and any issues relating to the licensing objectives and will provide them with a
copy of any relevant risk assessments at those meetings in advance of the events. Any recommendations made by the
Nominated Representatives agreed with AEG Management at those meetings , are to be complied with by AEG and any agreed
amendments made to the Manual within two working days.
5. The DPS will ensure that a copy of any Event Management Plan issued pursuant to the Operations Manual in relation to
any major event at the Premises, is sent to the Police, Licensing Authority, Environmental Health and Transport Providers for
their information 28 days prior to the event or as soon as practicable where the event is booked less than 28 days in advance.
6. In relation to any event involving planned licensable activities in the form of the sale of alcohol or provision of regulated
entertainment taking place beyond 04:00 hours, the DPS will send details to the Nominated Representatives 28 days before
the event (or as soon as practicable, where the event is booked less than 28 days in advance) and AEG Management will use
reasonable endeavours to reach agreement with those Nominated Representatives concerning any particular issues (if any)
concerning the licensing objectives, which may have an effect that event. For the avoidance of doubt, this condition will not
apply when the only licensable activity to be conducted is the provision of late night refreshment.
7. The Premises will not be used for licensable activities under the terms of this Premises Licence until an appropriate Noise
Management Plan has been approved by the Nominated Representative for the Environmental Health Department of Greenwich
Council, such approval not to be unreasonably withheld. Thereafter, Regulated Entertainment Events falling within the ambit of
the Noise Management Plan must be conducted in accordance with the terms of that Plan. Nothing in this condition will
prevent Environmental Health and AEG Management from agreeing amendments to the Noise Management Plan , from time to
time, in order to promote the licensing objectives and/or due to the operational needs of the Premises.
8. AEG Management will install, operate and maintain a digitally recorded CCTV system on the premises with advice from
the Metropolitan Police Crime Prevention Advisor. The CCTV system will offer recognition level of images to BSEN50132-7
Recognition standard or any current Home Office Standard for all main entry and Exit doors . Images from both external and
internal cameras should be kept for 31 days; however images of any incidents will be archived off the system and kept for
investigative purposes. There is to be a member of staff present on the premises at all times whilst the premises are open who
is trained to operate the CCTV system. In the event of an incident, the designated trained member of staff should immediately
provide the police with any CCTV footage on request at the time of the incident. Images from the CCTV system will be made
available to the Licensing Authority and the Police in accordance with Data Protection Act and the company 's registration with
the Information Commissioner.
Definitions for the above Conditions:
Nominated Representatives shall mean:
In relation to the Police:
The Police Officer with responsibility for licensing in the borough of Greenwich , as nominated (for the purposes of these
conditions) by the Metropolitan Police.
In relation to the Licensing Authority:
A Senior Licensing Officer of the Licensing Authority at Greenwich Council as nominated (for the purposes of these conditions)
Page 88 of 828
Type: Premises Licence LA2003
Ward: Peninsula
by the Licensing Authority.
In relation to the Community Safety & Integrated Enforcement Department:
A Senior Environmental Health Protection Officer of the Community Safety & Integrated Enforcement Department as nominated
(for the purposes of these conditions) by that Department
In relation to the Transport Providers shall mean:
In relation to London Underground, London Buses and South-eastern Railways, a senior representative of those organisation
(whose responsibilities concern providing transport services in the Borough of Greenwich) as nominated (for the purposes of
these conditions) by Transport for London and South Eastern Railways.
9. Promotional literature web-pages and tickets from the Licensee will give prominence to information regarding public
transport options and request patrons to leave the area quietly. References by the Licensee to access by road will be
subordinate to references to travel by public transport. References shall also refer to the existence of controlled parking zones
over the area within two miles of the Premises.
10. That drinking water should be made available to children at no cost at the premises.
11. That a reasonable level of signage should be provided indicating that drinking water is available to children at no cost.
12. That no lap-dancing or strip tease (with the exception of burlesque) shall take place on the premises.
Specific Conditions agreed to promote the Licensing Objectives relating to the prevention of crime and disorder and to promote
the safety of patrons are set out below. For the full terms and effect of the procedures relating to these conditions , reference
should be made to the Operations Manual referred to in Condition 1 above:
Entry to facilities and use of glass:
13. No person using a weapon or illegal drugs may enter or remain on the Premises.
14. Any person who refuses to be searched shall be refused entry to the Premises.
15. At music concerts and/or club nights glass vessels and/or containers (bottles) shall only be used in the VIP Lounge. In all
other areas of the Premises, polycarbonate plastic drinking vessels/containers are to be used for the service of all drinks and
beverages, those drinks/beverages to be decanted prior to service. At all other events, the use of glass vessels/containers
(including bottles) shall be dependent on the outcome of the risk assessment (as per the Operations Manual (including
Operating Procedures).
16. No person carrying open or sealed bottles shall be admitted to the Premises at any time that they are open to the public.
Risk Assessments:
17. a) Subject to 17 (b) below, the DPS/AEG Management shall undertake a risk assessment of any significant event using
the MPS Event Risk Assessment Form 696 or an equivalent and provide a copy to the Metropolitan Police and the licensing
authority at least 28 days in advance of the event together with a list of performers and artistes.
b) Where insufficient details are known concerning a possible "significant event" 28 days before the event may possibly take
place, to make compliance with condition 17 (a) a meaningful or
practical procedure, the DPS/AEG Management will provide
an initial risk assessment (on the information provided) with as much detail as possible 28 days before the event and shall
submit a full MPS Event Risk Assessment form 696 or equivalent in accordance with condition 17 (a) at least 14 days before
the event (or later, if agreed by the Police and Licensing Authority.
18. A 'significant event' is defined as any occasion where there will be a live performer(s), meaning musicians, DJs, MCs or
other artists, that is promoted in some form by either the venue or an outside promoter; where entry is either free, by invitation,
pay on the door or by ticket.
19. Where a significant event has taken place, the DPS/AEG Management shall complete an Event Debrief Risk Assessment
Form 696A and submit this to the Metropolitan Police and the Licensing Authority within 14 days of the conclusion of the event.
Security
20. The DPS or a person with written authority from the DPS is to be on the premises at all times when the premises are open
to the public.
21. Any information regarding crimes committed within the premises, including suspected drug dealing and violence, should be
reported to the police immediately or as soon as is reasonably practicable.
22. Searching of all customers, promoters, artists and entertainers shall be carried out (as appropriate) at entry or re-entry to
the premises, as provided for in the Operations Manual/operating procedures. The appropriate extent of such searching shall be
in accordance with the level of risk identified by the Police arising out of the MPS Event Risk Assessment Form 696 and the
Operations Manual/operating procedures.
23. The premises are to keep a record of all excluded persons. This record is to be made available to police officers and local
authority officers on request.
24. An incident book will be maintained and used at the premises and made available to the police officers and local authority
officers on request.
25. A drugs safe and log system will be employed at the premises to account for the seizure of drugs from customers . AEG
Management will liaise with the police for regular collection of the seized drugs.
26. Security personnel, registered with the SIA are to be employed at the premises at all times when the premises are open .
The DPS/AEG Management shall be responsible for monitoring the services provided at the premises by security personnel to
ensure that those services comply with the requirements of the SIA, as well as its own security requirements (as provided in its
Operations Manual/operating procedures). The DPS/AEG Management shall keep a record of its monitoring of these services.
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27. Access to and egress from the Premises shall be constantly monitoring by the DPS/AEG management in accordance with
the procedures set out in its Operations Manual/operating procedures.
Annex 4 - Plans
The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities shall
only take place in those areas designated on the annexed plan. Drawing Number:06/20053 (04) 001, 002, 003, 004, and 005.
Our reference WK/200619085.
Pizza Express, Unit 1.05, The O2, 9 Entertainment Avenue, London, SE10 0DY
No
Premises Type: Restaurant
Premises Licence Holder: Pizza Express (restaurants) Limited
Designated Premises Supervisor (if app): Ms Maria Egan
Current Licence
Licence Number: LN/000003664
Licensable Activities:
Recorded Music
Licensable Activities:
Supply of Alcohol (On Sales)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
10:00
10:00
10:00
10:00
10:00
10:00
00:30
00:30
00:30
00:30
00:30
00:30
00:30
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
10:00
10:00
10:00
10:00
10:00
10:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:30
00:30
00:30
00:30
00:30
00:30
00:30
Summary of Applications Received:
WK/201501559
Variation Of DPS
WK/201418098
Variation Of DPS
WK/201401703
Variation Of DPS
WK/201325241
Variation Of DPS
WK/201224182
Variation Of DPS
WK/200621470
New Application
18/03/2015
16/10/2014
17/04/2014
19/02/2014
26/02/2013
20/03/2007
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
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activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
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(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
No adult regulated entertainment shall be provided on the premises.
2.
Children will not be admitted to the premises unless accompanied by an adult.
3.
There will be no discounted drinks promotions.
4. No adult regulated entertainment or services shall be provided on the premises.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Annex 4 - Plans
1. The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities
shall only take place in those areas designated on the annexed plan. Drawing Number: 0642/100(A).
Busaba Eathai Restaurant, The 02, Entertainment Avenue, London, SE10 0DY
No
Premises Type: Restaurant
Premises Licence Holder: Busaba Eathai Limited
Designated Premises Supervisor (if app): Mr Adnan Celik
Current Registration
Licence Number: LN/000007508
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Opening Hours
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201524949
Variation Of DPS
WK/201328260
New Application
06/02/2016
29/04/2014
Granted By Delegated Authority
Ratified by Committee
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2.
Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
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Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
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(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1. No music or amplified sound shall be generated within the premises so as to give rise to nuisance within neighbouring
residential dwellings.
2.
Appropriate signage to be placed at the entrance requesting customers to leave the area quietly.
3. Non-intoxicating beverages, including drinking water, shall be available to patrons throughout the permitted hours for the
sale or supply of alcohol.
4. All waste is to be properly presented and placed out for collection no earlier than 30 minutes before the scheduled
collection times.
5. A CCTV system shall be installed at the premises, both inside and out, which continually records whilst the premises is
open for licensable activities. At least one camera to be placed on entry/exit points which is capable of capturing an image
suitable for evidential purposes.
6. The CCTV system shall have motion sensitive sensors to allow the capture of any persons on the premises outside of the
licensable times.
7. Any CCTV images shall be retained for a period of thirty one (31) days and be made available on request to any Police
Officer, Police Community Support Officer or responsible authority as soon as practicable and within 48 hours. The CCTV
system shall be operated in accordance with the Data Protection Act 1998.
8. Staff shall be fully trained in the operation of the CCTV and there will be at least one person on duty during trading hours
who is able to provide a recording of any incident at the request of the Police and/ or Local Authority.
9.
When such approved CCTV is not operative, no supply of alcohol shall be made on the premises.
10. Notices informing customers of the operation of CCTV shall be prominently displayed.
11. The premises shall not allow any person outside of the licensable area with open vessels.
12. All staff, whether full-time, part-time or just temporary unpaid helpers shall be trained in the law about the sale of alcohol.
13. Staff training shall be recorded and refresher training provided at least yearly .
The training shall cover:"
acceptable forms of proof of age,
"
how to refuse a sale to persons under 18 years-of-age, and
"
Think/Challenge 25 age verification schemes
Training records shall be made available on request to Police and officers of responsible authorities .
14. The business shall operate a Think/Challenge 25 age verification scheme where anyone who appears to be under the age
of 25 shall be asked for proof-of-age.
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Proof-of-age shall also be requested if a member of staff is unsure of a customer 's age.
"
"
"
The only acceptable forms of proof-of-age are:passport,
photographic driving licence, or
a PASS hologrammed proof-of-age card.
15. Posters shall be displayed advising both staff and customers that the Think /Challenge 25 scheme operates on the
premises.
16. A poster (It's A Crime) shall be displayed in staff areas as reminder that adults cannot buy alcohol for those under 18
years-of-age.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Annex 4 - Plans
The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities shall
only take place in those areas designated on the annexed plan. Our ref: WK/201328260.
Bubble, The 02, Entertainment Avenue, London, SE10 0DY
Open 24 Hours (to public)
Premises Type: Night Club
Premises Licence Holder: Ansco Exhibitions Limited
Designated Premises Supervisor (if app): Mr Paul Hunter
Current Licence
Licence Number: LN/000003661
Licensable Activities:
Plays
Film Exhibitions
Live Music
Recorded Music
Performances of Dance
Similat to E,F and G
Facilities for Making Music
Licensable Activities:
Facilities for Dancing
Supply of Alcohol (On Sales)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Summary of Applications Received:
WK/201216195
Variation Of DPS
WK/200703554
New Application
02/11/2012
21/06/2007
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
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"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. The premises will, at all times, be managed in accordance and compliance with the Operations manual lodged with the
Premises Licence application or in accordance with any later revisions of that Operations Manual.
2. The Designated Premises Supervisor will provide the Responsible Authorities and the Licensing Authority with a clean copy
of the up to date Operations Manual prior to the opening of the premises and annually on the anniversary of the opening date
(together with a copy showing the amendments (if any) that have been made to the Manual during the previous year or a
detailed summary of those amendments.
3. In addition to the requirements set out in conditions 1 and/or 2, in the event of revisions being made to the Operations
Manual, which may have an effect on the promotion of the Licensing Objectives , AEG Management will inform the Responsible
Authorities and the Licensing Authority of their intended changes and will have the agreement of the Responsible Authorities ,
prior to any changes being made. On agreement, the DPS will forthwith provide a revised Operations Manual incorporating the
agreed revisions to the Responsible Authorities and the Licensing Authority . The operation of this condition shall not, in any
way, inhibit or prevent a formal application being made, pursuant to section 34 of Licensing Act 2003 (or subsequent
legislation), for a variation of this Premises Licence.
4. AEG management will invite the Nominated Representatives of the Police, the Licensing Authority, Environmental Health
and Transport Providers ("The Nominated Representatives") to a meeting on a monthly basis, to discuss forthcoming events at
the Premises and any issues relating to the licensing objectives and will provide them with a copy of any relevant risk
assessments at the monthly meeting in advance of events. Any recommendations made by the Nominated Representatives,
agreed with AEG Management at the meeting, are to be complied with by AEG and any agreed amendments will be made to
the Manual within two working days.
5. The DPS for the Premises will ensure that a copy of any Event Management Plan issued pursuant to the Operations
Manual in relation to any major event at the Premises, is sent to the Police, Licensing Authority, Environmental Health and the
Transport Providers, for their information 28 days prior to the event or as soon as practicable, where the event is booked less
than 28 days in advance.
6.
The sale of alcohol will only take place to invited and/or ticketed visitors to the Premises.
7. In relation to any event involving planned licensable activities in the form of the sale of alcohol or the provision of regulated
entertainment taking place beyond 04.00 hours, the DPS will send full details of the proposed licensable activities to the
Nominated Representatives 28 days before the event (or as soon as practicable, where the event is booked less than 28 days
in advance) and AEG Management will use reasonable endeavours to reach agreement with those Nominated Representatives
concerning any particular issues (if any) concerning the licensing objectives, which may have an effect on that event. For the
avoidance of doubt, this condition will not apply when the only licensable activity to be conducted is the provision of lat night
refreshment.
8. In the event that regulated entertainment events involving loud music (whether recorded or live and "loud" meaning that it is
probable that the music will be audible outside of the Premises) are to take place at the Premises, AEG will comply with the
requirements of the noise action plan applicable to The O 2 Arena, in so far as the requirements of that plan are relevant for, and
could practically be applied to, these Premises.
9. AEG will install, operate and maintain a digitally recorded CCTV system covering ingress and egress points for the
premises, with advice from the Metropolitan Police Crime Prevention Advisor . The CCTV system will offer recognition level of
images (as defined by the Home Office Scientific Development Branch ) and these images will be kept for 31 days.
10. Promotional literature web-pages and tickets from the Licensee will give prominence to information regarding public
transport options and request patrons to leave the area quietly. References by the Licensee to access by road will be
subordinate to references to travel by public transport. References shall also refer to the existence of controlled parking zones
over the area within two miles of the Premises.
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Definitions for the above Conditions:
"The Premises" shall mean:
The area shown on the plans served with this application
"Nominated Representatives" shall mean:
In relation to the Police:
The Police Officer with responsibility for licensing in the Borough of Greenwich , as nominated (for the purposes of these
conditions) by the Metropolitan Police.
In relation to the Licensing Authority:
A Senior Licensing Officer of the Licensing Authority at Greenwich Council , as nominated (for the purposes of these conditions)
by the Licensing Authority.
In relation to the Community Safety & Integrated Enforcement Department:
A Senior Environmental Health Protection Officer of the Community safety and Integrated Enforcement department of
Greenwich Council, as nominated (for the purposes of these conditions) by that Department.
In relation to the Transport providers shall mean:
In relation to London Underground, London Buses and Southeastern Railways, a senior representative of each of these
organisations (whose responsibilities concern providing transport services in the Borough of Greenwich), as nominated (for the
purposes of these conditions) by Transport for London (TfL) and South Eastern Railways.
11. No adult regulated entertainment shall take place on the premises.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Cineworld Cinemas, The O2, Entertainment Avenue, London, SE10 0DX
No
Premises Type: Cinema
Premises Licence Holder: Cine Uk Limited
Designated Premises Supervisor (if app): Mr David Spence
Current Licence
Licence Number: LN/000003735
Licensable Activities:
Plays
Film Exhibitions
Live Music
Recorded Music
Performances of Dance
Supply of Alcohol (On Sales)
Licensable Activities:
Recorded Music
Facilities for Making Music
Similat to E,F and G
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
03:00
03:00
03:00
03:00
03:00
03:00
03:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
03:00
03:00
03:00
03:00
03:00
03:00
03:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
03:00
03:00
03:00
03:00
03:00
03:00
03:00
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Ward: Peninsula
Summary of Applications Received:
WK/201117410
Variation Of DPS
WK/201006446
Variation Of DPS
WK/201006441
Transfer
WK/200920640
Variation Of DPS
05/12/2011
28/06/2010
28/06/2010
18/01/2010
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Admission of children to the exhibition of any film must be restricted in accordance with recommendation of the film
classification body or of any recommendation made by the following authority. The Licensing Authority's recommendation shall
apply where no film classification body is specified or where the licensing authority has notified the applicant that its own
recommendation shall apply. In this condition, "children" means persons under 18 and "film classification body" means the
person or persons designated as the authority under Section 4 of the Video Recordings Act 1984 (c.39) (authority to determine
suitability of video works for classification).
Annex 2 - Conditions consistent with Operating Schedule
1.
The times that licensable activities may take place are:
Plays, Films, Live Music, Recorded Music, Performances of Dance and anything of a similar description, Provision of Facilities
for Making Music or anything of a similar description;
Mondays to Sundays from 08.00 hrs until 03.00 hours the following morning.
Non-Standard Timings;
On not more than 20 occasions in any calendar year the premises may open for licensable activities between 03.00 hrs and
08.00 hrs. Seven days prior notice will be given to the Police for any such event.
Supply of Alcohol;
Mondays to Sundays from 08.00 hrs until 02.30 hours the following morning.
Non-Standard Timings;
Sale of alcohol would finish at 02.30hrs or 30 minutes before the end of the last film or the end of the applicable event being
held within the cinema whichever shall be the earlier.
Provision of Late Night Refreshment;
Mondays to Sundays from 23.00 hrs until 03.00 hours the following morning.
Non-Standard Timings;
On not more than 20 occasions in any calendar year the premises may open for licensable activities between 03.00 hrs and
08.00 hrs. Seven days prior notice will be given to the Police for any such event.
2. A CCTV system will be installed and maintained in full working order . The images will be recorded and maintained for a
period of at least 28 days and will be made available to the Police or an authorised Council Officer on request .
3.
In the auditoria alcohol shall be sold from a portable tray or trolley.
Page 98 of 828
Type: Premises Licence LA2003
Ward: Peninsula
4.
Other than in Screen 11 alcohol shall only be supplied in plastic bottles or glasses.
5. In Screen 11 seats will be provided with flat table areas where drinks may be safely placed. All glasses and bottles will be
cleared by cinema staff at the end of each film.
6.
Attendants shall provided in accordance with the conditions shown below;
Premise without a staff alerting system;
Where the premises are not equipped with a staff alerting system the number of attendants present should be as set out in the
table below:
Number of members of the audience present on the premises
Minimum number of attendants required to be on duty
1-250
Two
And one additional attendant for each additional 250 members of the audience (or part thereof)
Where there are more than 150 members of an audience in any auditorium or on any floor
present in any auditorium or on any floor.
At least one attendant shall be
Premises with a staff alerting system;
a. Where the premises are equipped with a staff alerting system the number of attendants present
the table below:
should be as set out in
Number of members of the audience present on the premises
Minimum number of attendants required to be on duty
Minimum
numbers of other staff on the premises who are available to assist in the event of an emergency
1-500 Two One
501-1000
Three Two
1001-1500 Four
Four
1501 or more
Five plus one for every 500 (or part thereof) persons over 2000 on the premises
Five plus one for every 500 (or
part thereof) persons over 2000 on the premises
b.
Staff shall not be considered as being available to assist in the event of an emergency if they are :
i.
the holder of the premises licence or the manager on duty at the premises; or
ii. a member of staff whose normal duties or responsibilities are likely to significantly affect or delay his response in an
emergency situation; or
iii. a member of staff whose usual location when on duty is more than 60 metres from the location to which he is required to
go on being alerted to an emergency situation.
c. Attendants shall as far as reasonably practicable be evenly distributed throughout all parts of the premises to which the
public have access and keep under observation all parts of the premises to which the audience have access.
d.
The staff alerting system shall be maintained in working order .
7.
An accredited Proof of Age scheme shall be in place.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Five Guys, The O2, Unit 1.06, Entertainment Avenue, London, SE10 0DX
No
Premises Type: Restaurant
Premises Licence Holder: Five Guys Jv Limited
Designated Premises Supervisor (if app): Mr Johnathan Peter Read
Page 99 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Current Licence
Licence Number: LN/000003748
Licensable Activities:
Supply of Alcohol (On Sales)
Facilities for Making Music
Recorded Music
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:30
00:30
00:30
00:30
00:30
00:30
00:30
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:30
00:30
00:30
00:30
00:30
00:30
00:30
Summary of Applications Received:
WK/201612886
Amendment
WK/201521625
Variation Of DPS
WK/201416165
Variation Of DPS
WK/201416162
Minor Variation
WK/201416156
Transfer
WK/201302090
Variation Of DPS
WK/201221387
Variation Of DPS
WK/201210954
Variation Of DPS
WK/201015901
Transfer
WK/201015897
Variation Of DPS
WK/201015884
Minor Variation
WK/200712649
Variation
WK/200702706
New Application
01/09/2016
04/12/2015
07/10/2014
07/10/2014
07/10/2014
30/04/2013
18/01/2013
28/08/2012
29/10/2010
29/10/2010
29/10/2010
13/10/2007
09/06/2007
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
Page 100 of 828
Type: Premises Licence LA2003
Ward: Peninsula
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule:
1.
The times that licensable activities may take place are:
Page 101 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Recorded Music and The Supply of Alcohol:
Monday to Sunday from 10.00 hours until 24.00 hours.
The Provision of Late Night Refreshment:
Monday to Sunday from 23.00 hours until 00.30 hours the following morning.
Non-Standard timings for Recorded Music, the Provision of Late Night Refreshment and The Supply of Alcohol :
New Year's Eve from the start to permitted hours on 31 December until the end of
permitted hours on 1 January.
2.
An incident book shall be maintained at the premises and made available for inspection.
3. All staff, whether full-time, part-time or just temporary unpaid helpers shall be trained in the law about the sale of alcohol.
Staqff training shall be recorded and refresher training provided at least yearly . The training shall cover:
"
Acceptable forms of proof of age;
"
How to refuse a sale to persons under 18 years of age; and
"
How to record such a refusal in the refusal register.
Training records shall be made available on request to Police and Officers of the responsible authorities .
4. The business shall operate a "Think 25 / Challenge 25" age verification scheme, where anyone who appears to be under
the age of 25 shall be asked for proof of age. Proof of age shall also be requested if a member of staff is unsure of a customer 's
age. The only acceptable forms of proof of age are:
"
A passport;
"
A photographic driving licence; or
"
A proof of age card carrying the "PASS" holographic mark.
5. Posters will be displayed advising both staff and customers that the "Think 25 / Challenge 25" scheme operates on the
premises.
6. A CCTV system shall be installed at the premises, that covers the licensable areas (this should include any external
areas), which continually records whilst the premises is open for licensable activities. At least one camera to be placed on
entry/exit points which is capable of capturing an image suitable for evidential purposes.
7. Any CCTV images shall be retained for a period of thirty-one (31) days and be made available on request to any Police
Officer, Police Community Support Officer or responsible authority as son as practicable , and in any case, within 48 hours.
8. Staff shall be fully trained in the operation of the CCTV and there will be at least one person on duty during trading hours
who is able to provide a recording of any incident at the request of the Police and/ or Local Authority.
9.
When such approved CCTV is not operative, no supply of alcohol shall be made on the premises.
10. Notices informing customers of the operation of CCTV shall be prominently displayed.
11. There shall be no outside promoted events.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Jimmy Spices, Unit 1.08, Entertainment Avenue, London, SE10 0DY
No
Premises Type: Restaurant
Premises Licence Holder: Park Regency Ltd
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000008415
Page 102 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201601448
Variation Of DPS
WK/201529343
New Application
18/04/2016
18/04/2016
Granted By Delegated Authority
Granted By Delegated Authority
Cabana, Unit 2.01, Entertainment Avenue, London, SE10 0DX
No
Premises Type: Restaurant
Premises Licence Holder: Cabana Restaurants Ltd
Designated Premises Supervisor (if app): Ms Nathalia Silva
Current Licence
Licence Number: LN/000007510
Licensable Activities:
Supply of Alcohol (On Sales)
Live Music
Recorded Music
Performances of Dance
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
04:00
04:00
04:00
04:00
04:00
04:00
04:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
04:00
04:00
04:00
04:00
04:00
04:00
04:00
Summary of Applications Received:
WK/201610040
Variation Of DPS
WK/201602075
Variation Of DPS
WK/201516143
Variation Of DPS
WK/201414957
Variation Of DPS
WK/201400193
New Application
19/07/2016
14/04/2016
05/10/2015
26/08/2014
13/05/2014
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted by Committee
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
Page 103 of 828
Type: Premises Licence LA2003
Ward: Peninsula
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
8. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off
the premises for a price
which is less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
Page 104 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
The times the licence authorises the carrying on of licensable activities:
The Supply of Alcohol; Live Music; Recorded Music; and the Performance of Dance:
Monday to Sunday from 08:00 hours until 04:00 hours.
Late Night Refreshment:
Monday to Sunday from 23:00 hours until 04:00 hours.
Non Standard Timings for the Supply of Alcohol;
New Year's Eve; from the start of permitted hours until the start of permitted hours the following day.
2.
An incident book shall be maintained at the premises and made available for inspection.
3.
There will be nominated members of staff qualified in First Aid present on the premises .
4.
All restaurant staff will receive basic food hygiene training .
5.
A sign shall be prominently displayed at the premises asking that patrons leave the premises quietly .
6.
Telephone numbers for a local taxi firm(s) will be available.
7. All staff working at the premises will have induction training which will cover the basic requirements of the Licensing Act
2003 in relation to child safety.
8. All staff, whether full-time, part-time or just temporary unpaid helpers shall be trained in the law about the sale of alcohol.
Staff training shall be recorded and refresher training provided at least yearly . The training shall cover:
-
Acceptable forms of proof of age;
How to refuse a sale to persons under 18 years of age; and
How to record such a refusal in the refusals register.
Training records shall be made available on request to Police and Officers of the responsible authorities .
9. The Business shall operate a "Think 25 / Challenge 25" age verification scheme, where anyone who appears to be under
the age of 25 shall be asked for proof of age. Proof of age shall also be requested if a member of staff is unsure of a customer 's
age. The only acceptable forms of proof of age are:
-
A passport;
A photographic driving licence; or
A proof of age card carrying the 'PASS' holographic mark.
Posters will be displayed advising both staff and customers that the "Think 25 / Challenge 25" scheme operates on the
premises.
10. A poster ("It's a Crime!") shall advise adults not to buy alcohol for those under 18 years of age.
11. A CCTV system shall be installed at the premises, that cover the licensable areas, which continually records whilst the
premises is open for licensable activities. At least one camera to be placed on entry/exit points which is capable of capturing
an image suitable for evidential purposes.
Page 105 of 828
Type: Premises Licence LA2003
Ward: Peninsula
12. Any CCTV images shall be retained for a period of thirty one (31) days and be made available on request to any Police
Officer, Police Community Support Officer or responsible authority as soon as practicable and within 48 hours.
13. Staff shall be fully trained in the operation of the CCTV and there will be at least one person on duty during trading hours
who is able to provide a recording of any incident at the request of the Police and/ or Local Authority.
14. When such approved CCTV is not operative, no supply of alcohol shall be made on the premises.
15. Notices informing customers of the operation of CCTV shall be prominently displayed.
16. There shall be no outside promoted events.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Square Pie Company, Unit 6.01, Entertainment Avenue, London, SE10 0DY
No
Premises Type: Restaurant
Premises Licence Holder: Square Pie Ltd
Designated Premises Supervisor (if app): Ms Monkia Adamoua
Current Licence
Licence Number: LN/000007434
Licensable Activities:
Supply of Alcohol (On & Off)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201613345
Amendment
WK/201505200
Minor Variation
WK/201505182
Variation Of DPS
WK/201505134
Transfer
WK/201322993
New Application
11:00
11:00
11:00
11:00
11:00
11:00
11:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
23/09/2016
08/06/2015
18/05/2015
18/05/2015
12/03/2014
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted by Committee
The conditions applied with the granting of this licence are as follows:-
Marks and Spencer, 1-5 Gallions Road, London, SE7 7FA
No
Premises Type: Large Supermarket
Premises Licence Holder: Marks & Spencer Plc
Designated Premises Supervisor (if app): Mr Stephen Maguire
Current Licence
Licence Number: LN/000007940
Licensable Activities:
Supply of Alcohol (Off Sales)
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201610324
Variation Of DPS
WK/201609207
Minor Variation
WK/201601239
Variation Of DPS
WK/201502487
Variation Of DPS
WK/201427644
New Application
06:00
06:00
06:00
06:00
06:00
06:00
06:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
12/08/2016
16/06/2016
04/04/2016
02/04/2015
07/04/2015
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Ratified by Committee
Page 106 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
4. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1. A Challenge 25 proof of age scheme shall be operated at the premises. All customers who appear to be under the age of
25 will be challenged to prove that they are over 18 when attempting to purchase alcohol. Acceptable forms of ID include a
photo driving licence, passport, or Home Office approved identity card bearing the holographic 'PASS' mark. If the person
seeking alcohol is unable to produce an acceptable form of identification, no sale or supply of alcohol shall be made to or for
that person.
2. Signage shall be displayed in the store notifying customers that an age-verification policy (currently 25 years of age, or
older if the Licence Holder so elects) is operated at the store. Signage shall be displayed in the store to remind adults that it
Page 107 of 828
Type: Premises Licence LA2003
Ward: Peninsula
is against the law to buy alcohol for persons under 18 years of age.
3. All staff shall be trained in the law about the sale of alcohol prior to the sale of alcohol by that staff member . Such training
will include challenging every individual who appears to be under 25 years of age and to refuse service where individuals cannot
produce acceptable means of identification, acceptable forms of ID and using the refusal register. Such training (including any
refresher training) will be logged and provided not less than every six months. The training log will be made available for
inspection by Police and "authorised persons".
4. An electronic log of refusals must be kept, and access to the information made immediately available on request to the
police or an "authorised person". The refusals log is to be inspected on a monthly basis by the DPS and a record made of any
actions that appear to be needed to protect young people from harm. The log must record all refused sales of alcohol and
include the following:
i.
the identity of the member of staff who refused the sale ;
ii. the date and time of the refusal;
iii. the alcohol requested and reason for refusal.
5. Signage will be displayed in the store to remind adults that it is against the law to buy alcohol for persons under 18 years
of age.
6. The Licence Holder shall ensure that the premises benefit from a CCTV system that operates at all
times when licensable activities are taking place.
i.
The system shall incorporate a camera covering each of the entrance doors and the main alcohol display area and shall be
capable of providing an image which is regarded as identification standard. The precise positions of the cameras may be
agreed, subject to compliance with Data Protection legislation, with the Police from time to time.
ii. The system shall incorporate a recording facility and any recording shall be retained and stored in a suitable and secure
manner for a minimum of 31 days and shall be made available, subject to compliance with Data Protection legislation, to the
Police for inspection on request.
iii. The system must be able to export recorded images to a removable means e.g., CD/DVD and have its own software
enabled to allow playback/review.
iv. A member of staff trained in the use of the CCTV system must be available at the premises at all times that the premises
are open to the public.
v. The system shall display, on any recording, the correct time and date of the recording.
7. The Licence Holder shall at all times maintain adequate levels of staff and security . Such staff and
security levels shall be disclosed on request, to the Licensing Authority and Police.
8. An incidents register shall be maintained at the premises recording:
i.
All incidents of crime and disorder occurring at the premises; and
ii. Details of occasions when the Police are called to the premises.
This register shall be available for inspection by a Police Officer on request .
9. The Licence Holder shall, on receipt of a request in writing ( email shall suffice) from the Police, refuse to sell alcohol to any
person who appears to be a football supporter attending what the Police, acting reasonably, consider that Charlton Athletic
Football Club have a first team match at The Valley that is high risk in terms of supporter behaviour . Such requests from the
Police must be on at least 48 hours' notice and shall be limited to the period of two hours before the published kick- off time and
the period of one hour after the time that the match is scheduled to end.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Annex 4 - Plans
The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities shall
only take place in those areas designated on the annexed plan.
Drawing Number: 00810 Ref Q0028GNW001
Sainsbury's Supermarkets Limited, Charlton Riverside Place, 7-11 Gallions Road, London, SE7
7FA
No
Premises Type: Large Supermarket
Premises Licence Holder: Sainsbury's Supermarket Limited
Designated Premises Supervisor (if app): Mr William Edward Woledge
Page 108 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Current Licence
Licence Number: LN/000007961
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Supply of Alcohol (Off Sales)
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
06:00
06:00
06:00
06:00
06:00
06:00
06:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201517794
Variation Of DPS
WK/201500666
New Application
22/10/2015
29/04/2015
Granted By Delegated Authority
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:(To follow)
Craft Cafe, 1 Green Place, Greenwich, SE10 0PE
No
Premises Type: Restaurant
Premises Licence Holder: Mr Stephen Parle
Designated Premises Supervisor (if app): Mr Liam Nelson
Current Licence
Licence Number: LN/000007724
Licensable Activities:
Supply of Alcohol (On & Off)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
00:30
00:30
00:30
00:30
00:30
00:30
00:30
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:30
00:30
00:30
00:30
00:30
00:30
00:30
Page 109 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201413693
New Application
09:00
09:00
09:00
09:00
09:00
09:00
09:00
01:00
01:00
01:00
01:00
01:00
01:00
01:00
15/10/2014
Ratified by Committee
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
Page 110 of 828
Type: Premises Licence LA2003
Ward: Peninsula
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) a) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
b) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
The times the Licence Authorises the Carrying On of Licensable Activities are as follows :
Supply of Alcohol (for consumption both on and off the premises)
Monday to Sunday from 09:00 hours until 00:30 hours the following morning.
Late Night Refreshment
Monday to Sunday from 23:00 hours until 01:00 hours the following morning.
2. Off sales of alcohol will be limited to closed bottles of wine for consumption off the premises , or open containers for
consumption by patrons seated at the tables and chairs adjoining the premises.
3. In respect of the first floor restaurant, before that part of the premises opens to the public, where the premises layout has
changed during the course of construction; new plans shall be provided to the Royal Greenwich Environmental Health
department, and to the Licensing Authority, and with respect to this part of the premises, the licence will have no effect until
this condition is removed.
4. In respect of the second floor bar, before that part of the premises opens to the public, where the premises layout has
changed during the course of construction; new plans shall be provided to the Royal Greenwich Environmental Health
department, and to the Licensing Authority, and with respect to this part of the premises, the licence will have no effect until
this condition is removed.
5. The Challenge 25/Think 25 proof of age scheme shall be operated at the premises. All customers who appear under the
age of 25 will be challenged to prove that they are over 18 when attempting to purchase alcohol. Acceptable forms of ID include
a photo driving licence, passport, or home office approved identity card baring the holographic 'PASS' mark. If the person
seeking alcohol is unable to produce an acceptable form of identification, no sale or supply of alcohol shall be made to or for
that person.
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Type: Premises Licence LA2003
Ward: Peninsula
6. All staff shall be trained in the law about the sale of alcohol . Such training will include challenging every individual who
appears to be under 25 years of age and to refuse service where individuals cannot produce acceptable means of identification,
acceptable forms of ID and using the refusal register. Such training (including any refresher training) will be logged and provided
not less than every twelve months. The training log will be made available for inspection by Police and "authorised persons"
7. A refusals log must be kept at the premises, and made immediately available on request to the police or an "authorised
person". The refusals log is to be inspected on a monthly basis by the DPS and noted in the log and a record made in the log
of any actions that appear to be needed to protect young people from harm. The log must record all refused sales of alcohol
and include the following:
a) the identity of the member of staff who refused the sale
b) the date and time of the refusal
c) the alcohol requested and reason for refusal
d) description of the person refused alcohol
8. The following posters shall be displayed conspicuously on the premises in customer facing areas and be at least A 4 in
size:
a) A poster advising potential purchasers that Challenge 25/Think 25 is in operation and that suitable proof of age will be
required for all purchasers who appear to be under 25.
b) A poster to warn adults not to buy alcohol for those under 18 years-of-age.
Annex 3 - Conditions attached after a hearing by the licensing authority
None
Wagamama, 1 Green Place, Greenwich, SE10 0PE
No
Premises Type: Restaurant
Premises Licence Holder: Wagamama Ltd
Designated Premises Supervisor (if app): Foo Onn Lee
Current Licence
Licence Number: LN/000005541
Licensable Activities:
Recorded Music
Supply of Alcohol (On Sales)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201509976
Variation Of DPS
WK/201502673
Amendment
WK/201111895
Variation Of DPS
WK/201020219
Amendment
WK/201012220
New Application
24/07/2015
05/05/2015
19/09/2011
16/12/2010
18/10/2010
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
Page 112 of 828
Type: Premises Licence LA2003
Ward: Peninsula
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. 1. The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
2. In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure thata. where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measuresi.
beer or cider: ½ pint;
ii. gin, rum, vodka or whisky: 25 ml or 35 ml; and
iii. still wine in a glass: 125 ml;
b. these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
c. where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
Page 113 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
The times that Licensable activities may take place are:
Recorded Music and the Supply of Alcohol
Monday to Sunday from 10:00 hours until 00:00 hours (midnight).
Non-Standard Timings
New Years Eve from the start of permitted hours on New Year's Eve until the start of
permitted hours on 1st January.
Provision of Late Night Refreshment
Monday to Sunday from 23:00 hours until 00:00 hours (midnight).
Non-Standard Timings
New Years Eve from 23:00 hours until the start of permitted hours on 1st January.
2.
The premises will operate primarily as a food based operation.
3. Risk assessment, employee safety, accident report and Health & Safety policies and manual will be available for
inspection on site.
4.
Digital CCTV and appropriate recording equipment will be installed, operated and maintained throughout the premises.
5.
CCTV footage will be stored for a minimum of 31 days.
6. The premises will adopt a policy whereby any person attempting to buy alcohol who appears to be under 21 years will be
asked for photographic ID as proof of their age.
7.
All staff members engaged in the selling of alcohol on the premises will receive appropriate training in age restricted sales .
8. The Designated Premises Supervisor or a Personal Licence Holder or nominated person will be on the premises at all
times.
9. All exit doors will be regularly checked and all fire doors will be maintained unobstructed and effectively self -closing and all
fire-fighting equipment is regularly checked to ensure they function correctly
10. An evacuation policy will be put in place that is to the satisfaction of the Fire Authority .
11. When disabled people are present adequate arrangements will be made to enable their safe evacuation in the event of an
emergency.
12. Disabled people will be made aware of the arrangements in the case of an emergency.
Page 114 of 828
Type: Premises Licence LA2003
Ward: Peninsula
13. Adequate and appropriate First Aid equipment will be available .
14. All staff will be trained to ask customers to leave quietly in the evening when necessary .
Annex 3 - Conditions attached after a hearing by the licensing authority
1. No noise from the premises shall be inaudible at the façade of the nearest noise sensitive
residential premises.
Tesco Stores Ltd, Unit 4, 7 Green Place, Greenwich, SE10 0PE
No
Premises Type: Large Supermarket
Premises Licence Holder: Tesco Stores Ltd
Designated Premises Supervisor (if app): Mr Benjamin Finnis
Current Licence
Licence Number: LN/000005894
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201525196
Amendment
WK/201429199
Variation Of DPS
WK/201318287
Variation Of DPS
WK/201106648
Variation
WK/201021826
New Application
06:00
06:00
06:00
06:00
06:00
06:00
06:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
08/02/2016
05/03/2015
27/11/2013
24/08/2011
03/03/2011
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted by Committee
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
4. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
Page 115 of 828
Type: Premises Licence LA2003
Ward: Peninsula
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
Alcohol may be sold Monday to Sunday from 0600 hours until 2400 hours.
2.
All staff will be trained to look at the customer and "Think 25" when selling alcohol.
3. A till prompt will appear on the initial sale of alcohol that will remind the seller of their responsibilities including not to sell to
anyone under the age of 18.
4.
Notices will be displayed in the premises informing both staff and customers of the "Think 25" policy on alcohol.
Annex 3 - Conditions attached after a hearing by the licensing authority
1. A CCTV system to be installed at the premises which continually records whilst the premises is open for licensable
activities, unless exceptional circumstances arise. Such system needs to comply with BSEN 50132(Part 7) 2009 and be
capable of recognition of all persons entering the premises.
2. Any CCTV images should be retained for a period of thirty one (31) days and be made available on request to any Police
Officer, Police Community Support Officer or authorised Council Officer .
3. Staff will be fully trained in the operation of the CCTV system and there will be at least one member of staff , unless
exceptional circumstances arise, on duty during trading hours who is able to provide a recording of any incident at the request
of the Police and/or Local Authority.
4.
There shall be no self service of spirits. All spirits will be displayed for sale behind the counter.
5.
No alcohol shall be displayed within 4 metres of the entrance to the store.
6.
Ordinarily at least two Personal Licence holders will be based at the premises.
7. All staff will receive training on the laws relating to the sale of alcohol , including the company Challenge 25 policy. All
training will be recorded and records will be provided on request to the Police or another responsible authority.
Area 12, Greenwich Peninsula, London, SE10
No
Premises Type: Other
Premises Licence Holder: Greenwich & Docklands Festivals
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000006557
Page 116 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Recorded Music
Performances of Dance
Opening Hours
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
21:00
21:00
21:00
21:00
23:00
23:00
23:00
23:00
21:00
23:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
21:00
21:00
21:00
21:00
22:30
22:30
22:30
22:30
21:00
22:30
Summary of Applications Received:
WK/201125035
New Application
15/05/2012
Issued
The conditions applied with the granting of this licence are as follows:-
The Peninsula, Unit A, Marketing Hub, Greenwich Peninsula, London, SE10
No
Premises Type: Restaurant
Premises Licence Holder: Hk10 Limited
Designated Premises Supervisor (if app): Mr Xavier Rousset
Current Registration
Licence Number: LN/000007529
Licensable Activities:
Supply of Alcohol (On & Off)
Recorded Music
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
06:00
06:00
06:00
06:00
06:00
06:00
06:00
00:30
00:30
00:30
00:30
00:30
00:30
00:30
Summary of Applications Received:
WK/201403736
New Application
12/06/2014
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
Page 117 of 828
Type: Premises Licence LA2003
Ward: Peninsula
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
8. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
Annex 2 - Conditions consistent with Operating Schedule.
1. The times the Licence Authorises the Carrying On of Licensable Activities :(a) Supply of Alcohol; and Recorded Music: Monday to Sunday from 10:00 hours until 24:00 hours
(b) Late Night Refreshment: Monday to Sunday from 23:00 hours until 24:00 hours.
2. The premises shall maintain a comprehensive CCTV system. Recording for the previous 30 days shall be made available
as soon as possible following a request by the Police or an authorised Officer .
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Type: Premises Licence LA2003
Ward: Peninsula
3. The licence holder shall ensure that the details of all complaints are recorded in an occurrence book and such book shall
be available for police inspection.
4. No music or amplified sound shall emanate from the premises nor vibration be transmitted through the structure of the
premises which gives rise to a nuisance at the nearest noise sensitive premises.
5. Clearly legible notices shall be displayed at all exits from the premises requesting patrons to respect the needs of local
residents and to leave the premises and area quietly.
6. A dedicated telephone number for the designated premises supervisor or the duty manager shall be maintained for use by
any person who may wish to make a complaint and shall be advertised at the premises or on its website.
7. The pavement from the building line to the kerb edge immediately outside the premises, including gutter/channel at its
junction with the kerb edge, shall be swept and/or washed, and litter sweeping collected and stored in accordance with the
approved refuse storage arrangements.
8. Non-intoxicating beverages, including drinking water, shall be available to patrons throughout the permitted hours for the
sale or supply of alcohol.
9. The premises shall operate a Challenge 21 Policy
Annex 3 - Conditions attached after a hearing by the licensing authority.
None.
See Woo Cash & Carry, Furlong House, Horn Lane, London, SE10 0RT
No
Premises Type: Large Supermarket
Premises Licence Holder: Seewoo Foods Limited
Designated Premises Supervisor (if app): Mr Peter Kin Yip Chu
Current Licence
Licence Number: LN/000003183
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201324460
Variation Of DPS
WK/200919941
Amendment
WK/200533233
New Application
09:30
09:30
09:30
09:30
09:30
09:30
09:30
19:00
19:00
19:00
19:00
19:00
19:00
19:00
11/02/2014
12/01/2010
25/04/2006
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
(a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
Annex 2 - Conditions consistent with Operating Schedule
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Type: Premises Licence LA2003
Ward: Peninsula
1) Alcohol may only be supplied from 0930 hours until 1900 hours every day of the week.
2) There shall be a Personal Licence Holder on site at all times.
3) A fully operational CCTV system shall be maintained throughout the premises . Any defects in the equipment shall be
notified to the Council immediately and rectified as soon as possible. All recordings shall be retained for a period of at least
thirty one days and made available to Police and Council officers on request .
4) Adequate receptacles for the disposal of waste shall be provided.
5) No unaccompanied children shall be allowed on the premises.
Annex 3 - Conditions attached after a hearing by the Licensing Authority
None
Arena Back of House, 02 Arena, Millennium Way, London, SE10 0BB
No
Premises Type: Other
Premises Licence Holder: Ansco Arena Limited
Designated Premises Supervisor (if app): Mr Stephen Gotkine
Current Licence
Licence Number: LN/000005142
Licensable Activities:
Plays
Film Exhibitions
Indoor Sports
Live Music
Recorded Music
Performances of Dance
Similat to E,F and G
Licensable Activities:
Facilities for Dancing
Facilities for Making Music
Facilities Similar to M & D
Supply of Alcohol (On & Off)
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:45
00:45
00:45
00:45
00:45
00:45
00:45
Summary of Applications Received:
WK/200914258
New Application
09/11/2009
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
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Ward: Peninsula
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1.
The times that Licensable Activities are permitted:
Sale and Supply of Alcohol; Plays; Films; Indoor Sporting Events; Live Music; Recorded Music;
Performance of Dance,
Anything of a similar description to Live Music, Recorded Music or Performance
of Dance; Provision of Facilities for Making
Music; Provision of Facilities for Dancing; Provision of
Facilities for Entertainment of a similar description to Making Music
or Dancing:
Monday to Sunday from 10:00 hours until 24:00 hours
Late Night Refreshment:
Monday to Sunday from 23:00 hours until 24:00 hours
Non-Standard Timings
On no more than 6 events per annum, to be notified to the Licensing Authority, the terminal hour shall be extended to 01.00
hours the following day.
2. Premises (namely "The Arena Back of House" as identified, delineated in red, on the plan
attached to this licence) will
only be used for licensable activities when The O2 Arena is in use
or an event, and as ancillary to that event.
3. Consistent with 2 above, the Premises will be managed in accordance with the current version of the Operations manual
applicable to The O2 Arena (save where the provisions of that Manual could not effectively be applied to a non -arena type
premises).
4. In addition to the requirement set out in condition 2, in the event of revisions being made to the aforesaid Operations
manual, which may have an effect on the promotion of the Licensing Objectives in the Premises , AEG Management will inform
the Responsible Authorities and the Licensing Authority of their intended changes and will have the agreement of both the
Responsible Authorities and the Licensing Authority prior to any changes being made . On agreement, the DPS will forthwith
provide a revised Operations Manual incorporating the agreed revisions to the responsible Authorities and the Licensing
Authority. The operation of this condition shall not, in any way, inhibit or prevent a formal application being made, pursuant to
section 34 of Licensing Act 2003 (or subsequent legislation), for a variation of this Premises Licence.
5. Unless otherwise agreed, AEG management will invite the Nominated Representatives of the Police, the Licensing
Authority, Environmental Health and the Transport Providers ("The Nominated Representatives") to a meeting on a monthly
basis, to discuss forthcoming events at the Premises and any issues relating to the licensing objectives and will provide them
with a copy of any relevant risk assessments at the monthly meeting in advance of the events. Any recommendations made by
the Nominated Representatives, agreed with AEG Management at the meeting, are to be complied with by AEG and any
agreed amendments will be made to the Operations Manual within two working days.
6. The DPS for the Premises will ensure that a copy of any Event Management Plan issued pursuant to the Operations
Manual in relation to any major event at the Premises, is sent to the Police, Licensing Authority, Environmental Health and the
Transport Providers, for their information 28 days prior to the event or as soon as practicable, where the event is booked less
than 28 days in advance.
7. In relation to any event involving planned licensable activities in the form of the sale of alcohol or the provision of regulated
entertainment during the extended hours, the DPS will send details to the Nominated Representatives 28 days before the event
(or as soon as practicable, where the event is booked less than 28 days in advance) and AEG Management will use
reasonable endeavours to reach agreement with those Nominated Representatives concerning any particular issues (if any)
concerning the licensing objectives, which may have an effect on that event. For the avoidance of doubt, this condition will not
apply when the only licensable activity to be conducted is the provision of late night refreshment.
8. Unless otherwise agreed with the Environmental Health Department of Greenwich Council, the Premises will only be used
for licensable activities involving live and/or recorded music in accordance with the Noise Management Plan, applicable to The
O2 Music Club/The Entertainment District, as approved by the aforesaid Department. Nothing in this condition will prevent the
Environmental Health Department and AEG management from agreeing amendments to the Noise Management Plan , from
time to time, in order to promote the licensing objectives and/or due to the operational needs of the Premises.
9. Promotional literature, web-pages and tickets from the Licensee will give prominence to information regarding public
transport options and request patrons to leave the area quietly. References by the Licensee to access by road will be
subordinate to references to travel by public transport. References shall also refer to the existence of controlled parking zones
Page 121 of 828
Type: Premises Licence LA2003
Ward: Peninsula
over the area within two miles of the Premises.
10. Drinking water should be available to children attending the Premises at no cost and there should be a reasonable level of
signage indicating this facility.
11. No lap-dancing or strip-tease (with the exception of burlesque) shall take place on the Premises.
Definitions for the above Conditions:
"Extended Hours" shall mean where the terminal hour is extended from 24.00 to 01.00 the following morning (subject to
management constraints and the conditions of the Premises Licence). Extended Hours shall only be permitted at six events
per calendar year.
For all other definitions, reference should be made to the Premises Licence applicable to The O 2 Arena, as these premises will
operate ancillary to The O2 Arena.
Caffe Nero, 5 Millennium Way, London, SE10 0PH
No
Premises Type: Late Night Takeaway
Premises Licence Holder: Nero Holdings Ltd
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000007365
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201323321
New Application
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
01:00
25/02/2014
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:(To follow)
Star and Garter, 60 Old Woolwich Road, London, SE10 9NY
No
Premises Type: Pub / Bar
Premises Licence Holder: Mrs Rita Marjorie Hall
Designated Premises Supervisor (if app): Mrs Rita Marjorie Hall
Current Licence
Licence Number: LN/000002338
Licensable Activities:
Supply of Alcohol (On & Off)
Licensable Activities:
Recorded Music
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
22:30
23:00
23:00
23:00
23:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
22:30
23:00
23:00
23:00
23:00
00:00
00:00
Page 122 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Live Music
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Opening Hours
Facilities for Making Music
Facilities for Dancing
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
22:50
23:20
23:20
23:20
23:20
00:20
00:20
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
23:00
23:45
23:45
23:45
00:00
00:45
00:45
Summary of Applications Received:
WK/200922196
Variation Of DPS
WK/200914086
Variation Of DPS
WK/200506522
New Application
09/02/2010
08/10/2009
27/10/2005
Issued
Issued
Issued
The conditions applied with the granting of this licence are as follows:-
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence "
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
4. Alcohol may only be provide on Christmas Day from 12 noon to 1500 hours and from 1900 hours to 2230 hours, on Good
Friday from 12 noon to 2230 hours.
5. Alcohol may only be provided from the start of permitted hours on 31 December until the start pf permitted hours on 1
January.
6. Late night refreshment that is the sale of hot food and drink is permitted during all the hours
alcohol and 30 minutes thereafter.
permitted for the sale of
Annex 2 - Conditions consistent with Operating Schedule:
1.
AWP machines will be in full view of the bar staff.
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Type: Premises Licence LA2003
Ward: Peninsula
2.
All windows and doors will be kept closed during the provision of regulated entertainment except for ingress and egress.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority :
1. The supply of alcohol may be provided during the following hours:
Mondays to Thursdays from 1100 hours until 2300 hours
Fridays and Saturdays from 1100 hours until 2400 (midnight)
Sundays from 1200 hours (noon) until 2230 hours
Christmas Eve from opening time until 0100 hours the following day
Recorded music may be played on Mondays to Thursdays from 1100 hours until 2300 hours
Fridays and Saturdays from 1100 hours until 2400 (midnight)
Sundays from 1200 hours (noon) until 2230 hours
Christmas Eve from opening time until 0100 hours the following day (not including 30 minutes drinking up time)
Live music may be played on Fridays and Saturdays from 1100 hours until 2400 hours (midnight)
Christmas Eve from opening time until 0100 hours the following day
3.
Noise must be inaudible from the nearest noise sensitive premises.
4.
No drinks shall be taken out side in open containers after 2200 hours.
Land at Meridian Quays, Ordnance Crescent, London, SE10 0QE
No
Premises Type: Pub / Bar
Premises Licence Holder: Knight Dragon Developments Ltd
Designated Premises Supervisor (if app): Mr Wesley Pierce
Current Registration
Licence Number: LN/000008421
Licensable Activities:
Supply of Alcohol (On & Off)
Licensable Activities:
Plays
Film Exhibitions
Indoor Sports
Live Music
Recorded Music
Performances of Dance
Similat to E,F and G
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201609656
Variation Of DPS
WK/201512871
New Application
29/07/2016
01/12/2015
Granted By Delegated Authority
Granted by Committee
The conditions applied with the granting of this licence are as follows:-
Page 124 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(To follow)
Trafalgar Tavern Public House, Park Row, London, SE10 9NW
No
Premises Type: Pub / Bar
Premises Licence Holder: Trafalgar Tavern Lease Limited
Designated Premises Supervisor (if app): Miss Lorraine Harrow
Current Licence
Licence Number: LN/000004975
Licensable Activities:
Supply of Alcohol (On & Off)
Licensable Activities:
Recorded Music
Live Music
Facilities for Dancing
Performances of Dance
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
10:00
10:00
10:00
10:00
11:00
11:00
00:00
01:00
01:00
01:00
01:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
01:00
01:00
01:00
01:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
01:00
01:00
01:00
01:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
08:00
08:00
08:00
08:00
08:00
08:00
01:00
02:00
02:00
02:00
02:00
03:00
03:00
Summary of Applications Received:
WK/201601166
Minor Variation
WK/201526374
Variation Of DPS
WK/201508365
Variation Of DPS
WK/201416698
Transfer
WK/201311684
Transfer
WK/201311683
Variation Of DPS
WK/200511510
New Application
28/04/2016
03/02/2016
07/07/2015
02/10/2014
23/08/2013
07/08/2013
01/09/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
Page 125 of 828
Type: Premises Licence LA2003
Ward: Peninsula
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
Page 126 of 828
Type: Premises Licence LA2003
Ward: Peninsula
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1. CCTV will be provided to all public parts of the premises and external areas and will record continuously. Tapes will be
retained for at least 31 days and will be made available to Police and Council officers within 24 hours on request. Any defects
in the equipment will be notified to the Council immediately and rectified as soon as possible.
2. Door supervisors will be provided on Club Nights from 2100 hours until the premises close.
3. Escape routes will be maintained in a slip and hazard free condition the whole time the public are on the premises.
4. Exit doors will be available without the use of a key, card or similar device the whole time the public are on the premises.
5. Doors and windows will be kept closed during amplified music performances except for ingress and egress.
6. A noise limiting device will be installed in the Nelson Room and used during all regulated entertainment . The device shall
be of the weighted type and set so as to respond to bass frequencies. The limiter will be under the control of management at
all times during its use.
7. Notices will be prominently displayed throughout the premises asking patrons to be considerate to neighbours when
leaving the premises.
8. Consumption will not be permitted in external areas after 2300 hours.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
The hours that licensable activities may take place are as follows:
Regulated Entertainment and Supply of Alcohol
Mondays to Thursdays from 1100 hours until 0100 hours the following day
Fridays and Saturdays from 1100 hours until 0200 hours the following day
Sundays from 1200 hours until midnight
Sundays before a Bank Holiday until 0100 hours the following day
St Patrick's Day until 0100 hours the following day
Christmas Eve until 0200 hours the following day
Boxing Day until 0200 hours the following day
Thursdays preceding Good Friday until 0200 hours the following day
Supply of Alcohol Only
New Years Eve from the start of permitted hours on New Years Eve until the start of permitted hours on New Years Day
Late Night Refreshment
Mondays to Thursdays from 2300 hours until 0100 hours the following day
Fridays and Saturdays from 2300 hours until 0200 hours the following day
Sundays from 2300 hours until midnight
Sundays before a Bank Holiday until 0100 hours the following day
St Patrick's Day until 0100 hours the following day
Christmas Eve until 0200 hours the following day
Boxing Day until 0200 hours the following day
Thursdays preceding Good Friday until 0200 hours the following day
Plume of Feathers, 19 Park Vista, London, SE10 9LZ
No
Premises Type: Pub / Bar
Premises Licence Holder: Ms Susan Rose
Designated Premises Supervisor (if app): Mrs Susan Rose
Current Licence
Licence Number: LN/000002362
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Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Supply of Alcohol (On & Off)
Recorded Music
Performances of Dance
Facilities for Dancing
Facilities for Making Music
Licensable Activities:
Live Music
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/200511407
New Application
12/09/2005
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
Annex 2 - Conditions consistent with Operating Schedule
1. All staff will be trained in licensing law, drugs, underage drinking and Health and Safety matters.
2. A fully operational CCTV system will be maintained throughout the premises and to the external areas . Recordings will be
maintained for a period of thirty one days and made available to Police and Council officers on request .
3. Suitable lighting will be maintained to all external parts of the premises whilst the public are present.
4. The licensee shall actively participate in any local Pubwatch scheme.
5. Customers shall not use external areas after 2230 hours.
6. Clear, prominent signage will be displayed at each exit asking patrons to leave the premises quietly.
7. Refuse disposal will be managed to minimise disturbance to local residents.
8. Customers will not be permitted to take drinks from the premises in open containers.
9. There shall be no admission or readmission to the premises after 2300 hours.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
1.
Live music may be played on Fridays to Sundays between 1000 hours and 2300 hours.
Page 128 of 828
Type: Premises Licence LA2003
Ward: Peninsula
2. No more than twelve live music events shall take place per calendar year.
3. Recorded music may be played on Fridays to Sundays between 1000 hours and 2300 hours.
4. Additionally, live and recorded music may be played on all Bank Holidays (except Christmas) to include the preceding day
(and the Thursday preceding Good Friday) and on Christmas Eve and Christmas Day until 2300 hours.
5. Late Night Refreshment may be provided on every night of the week until midnight.
6. Alcohol may be sold every day from 1000 hours until midnight.
7. Additionally alcohol may be sold on Christmas Day and on Bank Holidays and the day preceding (including the day before
Good Friday) until midnight.
8. On Christmas Eve alcohol may be sold until 0100 hours.
9. On New Years Eve alcohol may be sold from the start of permitted hours on New Years Eve until the start of permitted
hours on New Years Day. If there are no permitted hours on New Years Day then alcohol sales shall end at midnight .
10. All doors and windows shall be kept closed during all times for licensable activities except for access and egress.
11. The noise limiting curtain shall be kept closed during any entertainment activity.
Greenwich Yacht Club (Landside), 1 Peartree Way, London, SE10 0BW
No
Premises Type: Private Members Club (CPC)
Premises Licence Holder: Greenwich Yacht Club Ltd
Designated Premises Supervisor (if app): Mr William Ross Aldridge
Current Licence
Licence Number: LN/000002278
Licensable Activities:
Live Music
Recorded Music
Performances of Dance
Facilities for Making Music
Facilities for Dancing
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Supply of Alcohol (On Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
22:30
23:00
23:00
23:00
00:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
00:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
22:30
23:00
23:00
23:00
00:00
01:00
01:00
Summary of Applications Received:
WK/200618683
Variation
WK/200514194
New Application
08/11/2006
13/12/2005
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Page 129 of 828
Type: Premises Licence LA2003
Ward: Peninsula
3. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority .
Annex 2 - Conditions consistent with Operating Schedule
1) On New Year's Eve, licensable activities can take place from the start of permitted hours on 31 December until the start of
permitted hours on 1 January.
2) Live music, recorded music, performance of dance, provision of facilities for making music and the provision of facilities for
dancing may be provided on Mondays to Wednesdays from 1000 hours until 2300 hours, Thursdays from 1000 hours until
midnight, Fridays and Saturdays from 1000 hours until 0100 hours and Sundays from 1000 hours until 2230 hours.
3) Late night refreshment may be provided on Thursdays from 2300 hours until midnight and Fridays and Saturdays from 2300
hours until 0100 hours.
4) Alcohol may be sold on Mondays to Wednesdays from 1000 hours until 2300 hours, Thursdays from 1000 hours until
midnight, Fridays and Saturdays from 1000 hours until 0100 hours and Sundays from 1000 hours until 2230 hours.
5) Alcohol may not be sold or supplied, late night refreshment may not be provided, and regulated entertainment in the forms
of live music, recorded music, performance of dance and the provision of entertainment facilities for making music and dancing
(and anything similar to music and dancing) otherwise than to:
a. Members of the Greenwich Yacht Club and their bona fide guests .
b. Persons attending the premises in connection with organised competitions, races and regattas.
c. Persons attending a pre-arranged function by ticket or prior invitation.
6) In the classroom building alcohol may be sold or supplied to members of the public between the hours of 1000 hours and
1700 hours Sunday to Saturday.
7) No gaming on the premises other than by machines authorised by the Gaming Act 1968.
Clubhouse
8) A list of the members shall be kept at the Clubhouse and persons entering the premises shall have their identity checked
by a member of the Yacht Club before being allowed entry to the premises .
9) All Full Members of the Yacht Club shall be aged over eighteen .
10) No more than 150 persons shall be accommodated in the Clubhouse.
11) No unaccompanied children shall be permitted on the premises.
Classroom Building
12) Door supervisors shall be employed during any private function held in the Classroom Building.
13) No more than 150 persons shall be accommodated in the Classroom Building.
14) Any windows facing residential property shall be kept closed at all times.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
15) The licensee shall carry out perimeter noise checks from the nearest noise sensitive premises when regulated
entertainment is taking place. A log of these checks shall be maintained.
16) All windows and doors shall be kept closed (save for access and egress) when regulated entertainment is being provided.
Pelton Arms, 23-25 Pelton Road, London, SE10 9PQ
No
Premises Type: Pub / Bar
Premises Licence Holder: Punch Taverns PLC
Designated Premises Supervisor (if app): Geoffrey Keen
Current Licence
Licence Number: LN/000004530
Licensable Activities:
Supply of Alcohol (On & Off)
Recorded Music
Live Music
Facilities for Making Music
Performances of Dance
Facilities for Dancing
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200506439
New Application
12:00
10:00
10:00
10:00
10:00
10:00
10:00
23:30
00:00
00:00
00:00
00:00
01:00
01:00
08/07/2005
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a.
b.
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
Page 130 of 828
Type: Premises Licence LA2003
Ward: Peninsula
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
4. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner.
The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than
where that other person is unable to drink without assistance by reason of a disability).
4. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
6.
The responsible person shall ensure that-
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule
Page 131 of 828
Type: Premises Licence LA2003
Ward: Peninsula
1.
This licence only has effect during the following times :
Mondays to Thursdays from 1000 hours to midnight;
Fridays and Saturdays from 1000 hours to 0100 hours the following morning;
Sundays from 1200 hours to 2330 hours
Except on the following occasions:
An additional hour on the Friday, Saturday, Sunday and Monday of May Bank Holiday, Whitsun Bank Holiday, August Bank
Holiday and Easter Bank Holiday;
An additional hour every Christmas Eve;
An additional hour every Boxing Day.
2. A fully operational burglar alarm system will be maintained at the premises in full working order .
3. All fire fighting equipment will be checked and serviced annually.
4. Fully operational escape lighting will be maintained above all emergency exits.
5. All doors and windows will be kept closed whilst regulated entertainment is taking place except for access and ingress.
6. Notices will be prominently displayed at each exit asking patrons to be considerate to neighbours when leaving the
premises.
7. All AWP machines will be sited in full view of bar staff.
8. Children will not be permitted in the bar area after 1800 hours.
9. No unaccompanied children will be permitted on the premises at any time.
Royal Standard P.H, 67 Pelton Road, London, SE10 9AH
No
Premises Type: Pub / Bar
Premises Licence Holder: Mr & Mrs John & Margaret Reilly
Designated Premises Supervisor (if app): Mr John Reilly
Current Licence
Licence Number: LN/000004161
Licensable Activities:
Live Music
Recorded Music
Supply of Alcohol (On & Off)
Licensable Activities:
Facilities for Making Music
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
23:00
23:00
23:00
23:00
23:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
23:30
23:30
23:30
23:30
23:30
01:30
01:30
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
23:30
23:30
23:30
23:30
23:30
01:30
01:30
Summary of Applications Received:
WK/200907946
Transfer
WK/200806602
Transfer
WK/200512867
New Application
22/07/2009
18/07/2008
19/09/2005
Granted By Delegated Authority
Issued
Reissued
The conditions applied with the granting of this licence are as follows:-
Page 132 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
2.
No more than 60 persons shall be accommodated on the premises at any one time.
3. You must comply with the relevant conditions of Greenwich Council 's "Rules of Management for Places of Public
Entertainment".
4.
Noise from regulated entertainment shall be inaudible one metre from the façade of the nearest noise sensitive premises.
5.
All external doors and windows must be kept closed while regulated entertainment is taking place.
6. The licensee or the following responsible person nominated by the licensee must be on the premises the whole time
regulated entertainment is taking place. Such person shall be conversant with the "Rules of Management for Places of Public
Entertainment" and shall ensure that a copy of these Rules is kept on the premises and is available for inspection. The
responsible person nominated by the licensee is: Malvyn Croydon.
7. All reasonable steps will be taken to encourage patrons to leave the premises quietly and respect the needs of local
residents.
8.
A recognised Proof of Age scheme will be in place at the premises and all staff trained in its implementation .
9.
All external doors shall be fitted with self-closing mechanisms which shall be maintained in full working condition.
10. There shall be no admission or readmission to the premises after 2300 hours.
11. All external areas shall be cleared of patrons by 2300 hours.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
1. The noise-limiting device shall be recalibrated to the satisfaction of the Environmental Health Officer . The device shall be
used during all regulated entertainment and shall be under the control of management at all times during its use.
2.
Licensable activities shall only be provided during the following times:
Live Music and Recorded Music
Sundays to Thursdays from 1100 hours until 2300 hours
Fridays and Saturdays from 1100 hours until 0100 hours
Supply of Alcohol
Sundays to Thursdays from 1100 hours until 2300 hours
Fridays and Saturdays from 1100 hours until 0100 hours
On New Year's Eve, alcohol sale and supply can take place from the start of permitted hours
on 31 December until the start
Page 133 of 828
Type: Premises Licence LA2003
Ward: Peninsula
of permitted hours on 1 January. If there are no permitted hours on 1 January, alcohol sales shall cease at midnight on New
Year's Eve.
For one additional hour on the day on which British Summertime begins
Provision of Facilities for Making Music
Sundays to Thursdays from 1100 hours until 2330 hours
Fridays and Saturdays from 1100 hours until 0130 hours
Late Night Refreshment
Late Night Refreshment may be provided during the permitted hours for sale of alcohol and for thirty minutes afterwards
McDonalds Restaurant & Drive Thru, Mcdonalds Restaurants Ltd, Peninsular Park Road, London,
SE7 7TZ
Premises Type: Late Night Takeaway
Premises Licence Holder: McDonald's Restaurants Limited
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000006095
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200622562
New Application
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
09/03/2007
Issued
The conditions applied with the granting of this licence are as follows:-
Brooklyn Bowl London, 0 Peninsular Square, London, SE10 0DX
No
Premises Type: Other
Premises Licence Holder: Brooklyn Bowl (uk) Limited
Designated Premises Supervisor (if app): Mr Mauritz Louis Lotter
Current Licence
Licence Number: LN/000007215
Licensable Activities:
Plays
Film Exhibitions
Recorded Music
Live Music
Performances of Dance
Ent similar to M & D
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
11:00
11:00
11:00
11:00
11:00
10:00
04:00
04:00
04:00
04:00
04:00
04:00
04:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
04:00
04:00
04:00
04:00
04:00
04:00
04:00
Page 134 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Supply of Alcohol (On Sales)
Indoor Sports
Boxing/Wrestling
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201517254
Variation
WK/201414760
Variation Of DPS
WK/201414758
Minor Variation
WK/201313586
New Application
10:00
11:00
11:00
11:00
11:00
11:00
10:00
04:00
04:00
04:00
04:00
04:00
04:00
04:00
16/11/2015
26/07/2014
26/07/2014
12/11/2013
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted by Committee
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
Page 135 of 828
Type: Premises Licence LA2003
Ward: Peninsula
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
8. Admission of children to films must be restricted in accordance with any recommendation made by the film classification
body. Where the film is unclassified, or where the Council has notified the holder of the Premises Licence that they wish to
make their own classification, admission of children must be restricted in accordance with any recommendation made by the
Council. "Children" means any person aged under 18 and "film classification body" means the person or persons designated
as the authority under section 4 of the Video Recordings Act 1984 (authority to determine availability of video works for
classification).
9. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority . This
does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a
Temporary Event Notice, or primarily as a cinema, restaurant or theatre.
Annex 2 - Conditions consistent with Operating Schedule
1. Unless otherwise agreed with the Nominated Representatives, following notification of the date, time and location of each
AEG Nominated Representatives and Security meetings (relating to The O2 (AEG) venues):
(a) The DPS (or his/her nominated Deputy) shall attend each meeting (to the appropriate extent) to discuss forthcoming
events at the premises and specifically any issues relating to the licensing objectives;
(b) In relation to any planned 'Form 696' event, where practicable, a copy of any relevant Form 696 risk assessment shall be
provided for discussion at the meeting(s); and,
(c) Any recommendations made by the Nominated Representatives and agreed with the DPS (acting on behalf of the
Premises Licence Holder) are to be complied with, and any agreed amendments (general or event specific) shall be made to
the Operating Schedule as appropriate.
Page 136 of 828
Type: Premises Licence LA2003
Ward: Peninsula
2. All regulated entertainment activities shall be operated at all times in accordance with the Acoustic Specification
VC-101326-AA-RP-NQ-0001, T2, dated June 2013 (as provided to the Nominated Representative for the Environmental Health
Department of Royal Greenwich Council) and all noise from regulated entertainment shall be inaudible one metre from the
façade of any noise sensitive premises outside The O 2 'tent'.
3. Promotional literature, webpages and tickets issued by the Premises Licence Holder shall give prominence to information
regarding public transport
options and request patrons to leave the area quietly. References by the Premises Licence
Holder to access by road shall be subordinate to references to travel by public transport. References shall also refer to the
existence of controlled parking zones over the area within two miles of the Premises.
4. The premises shall install and maintain a comprehensive CCTV system as per the minimum requirements of the
Metropolitan Police. All public areas of the licensed premises, including all public entry and exit points and the street
environment shall be covered enabling frontal identification of every person entering in any light condition. The CCTV system
shall continually record whilst the premises is open for licensable activities and during all times when customers remain on the
premises.
5. All recordings shall be stored for a minimum period of 31 days with date and time stamping. Recordings shall be made
available immediately upon the request of a Police Officer , Police Community Support Officer or authorised Local Authority
Officer.
6. A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all
times when the premises are open to the public. This staff member must be able to retrieve footage and show to a Police
Officer, Police Community Support Officer or authorised Local Authority Officer on request .
7. A Duty Manager's Log shall be kept at the premises in either hard copy or electronic form and be made available/produced
on request to any a Police Officer, Police Community Support Officer or authorised Local Authority Officer . This log will record
the following:
"
All crimes reported to the venue;
"
All ejections of patrons;
"
Any complaints received;
"
Any incidents of disorder;
"
All seizures of drugs or offensive weapons;
"
Any faults in the |CCTV system or searching equipment or scanning equipment;
"
Any refusal of the sale of alcohol;
"
Any visit by a relevant authority or emergency service
8. On any occasion in the premises, where an outside promoter is permitted to put on regulated entertainment in either part
or all of the premises (an 'event'), whether entry is either free, by invitation, pay on the door or by ticket, the premises shall be
required to provide to Police a completed Metropolitan Police Promotion/ Event Risk Assessment Form 696 not less than 14
days prior to the event.
9. Where an 'event' has taken place, the licensee shall complete an MPS After Promotion/Event Debrief Risk Assessment
(Form 696A) and submit this to the Metropolitan Police within 3 days of the conclusion of the event.
10. The Designated Premises Supervisor or a Personal Licence holder will be on the premises at all times.
11. SIA registered security staff shall be on duty 1 hour prior to any event and from 21:00 hours on days when the premises
has regulated entertainment. The SIA staff shall remain at the venue until 15 minutes after the last customer has left ensuring a
quiet and orderly departure.
12. At least 21 days' notice shall be given in writing to Royal Greenwich Licensing and Environmental Health (Health and
Safety) Departments of any proposal to use the premises for any boxing, and/or wrestling, and/or mixed martial arts (MMA)
sports entertainment.
13. The ring for any boxing, and/or wrestling, and/or MMA sports entertainment shall be constructed and signed off by a
suitably qualified and competent person. Any materials used to form the skirt of the ring shall be fire retardant.
14. At all boxing and wrestling tournaments, or sports of a similar nature where a ring is to be used, a minimum distance of
two metres shall be clear of all tables and persons, excluding those required or permitted by the game' s officials (e.g. medical
Page 137 of 828
Type: Premises Licence LA2003
Ward: Peninsula
personnel).
15. A registered medical practitioner or a registered paramedic shall be present at any sport entertainment involving boxing ,
wrestling, judo, karate or other sport entertainment of a similar nature.
16. Any sporting contest at the premises shall be held subject to the then current rules and regulations of the relevant sporting
association.
17. No more than one MMA event shall take place at the premises at any one time , nor shall any other events be put on at the
premises at the same time as an MMA event.
18. No persons under the age of 18 years shall be allowed on the premises when a MMA event is in progress .
19. A fire risk assessment will be conducted and implemented in the premises .
20. The Challenge 25/Think 25 proof of age scheme shall be operated at the premises. All customers who appear under the
age of 25 will be challenged to prove that they are over 18 when attempting to purchase alcohol. Acceptable forms of ID
include a photo driving licence, passport, or home office approved identity card baring the holographic 'PASS' mark. If the
person seeking alcohol is unable to produce an acceptable form of identification, no sale or supply of alcohol shall be made to
or for that person.
21. All staff shall be trained in the law about the sale of alcohol . Such training will include challenging every individual who
appears to be under 25 years of age and to refuse service where individuals cannot produce acceptable means of identification,
acceptable forms of ID and using the refusal register. Such training (including any refresher training) will be logged and
provided not less than every three months. The training log will be made available for inspection by Police and "authorised
persons.
22. A refusals log must be kept at the premises in either hard copy or saved as part of an electronic till -based refusals
monitoring system, and made immediately available or within an agreed timeframe on request to the police or an "authorised
person". The refusals log is to be inspected on a monthly basis by the DPS and a record made in the log and a record made
in the log of any actions that appear to be needed to protect young people from harm. The log must record all refused sales of
alcohol and include the following:
"
the identity of the member of staff who refused the sale ;
"
the date and time of the refusal;
"
the alcohol requested and reason for refusal;
"
description of the person refused alcohol
23. The following posters shall be displayed conspicuously on the premises in customer facing areas:
"
'Think 25' to advise potential purchasers that suitable proof of age will be required for all purchasers who appear to be under
25.
"
'It's A Crime' intended to warn adults not to buy alcohol for those under 18 years-of-age.
24. Admission of children to the exhibition of any film must be restricted in accordance with recommendation of the film
classification body or of any recommendation made by the following authority. The Licensing Authority's recommendation shall
apply where no film classification body is specified or where the licensing authority has notified the applicant that its own
recommendation shall apply. In this condition, "children" means persons under 18 and "film classification body" means the
person or persons designated as the authority under Section 4 of the Video Recordings Act 1984 (c.39) (authority to determine
suitability of video works for classification).
25. Definitions for the above Conditions:
"The Premises" means:
Brooklyn Bowl - London, as identified on the plans served with this application.
"Nominated Representatives" means:
In relation to the Police:
The Police Officer with responsibility for licensing in the Royal Borough of Greenwich , as nominated (for the purposes of these
conditions) by the Metropolitan Police.
In relation to the Licensing Authority:
A Senior Licensing Officer of the Licensing Authority at Royal Greenwich Council , as nominated
Page 138 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(for the purposes of these conditions) by the Licensing Authority.
In relation to the Community Safety & Environment Department:
Senior Environmental Health Officers of the Community Safety & Environment Department of Royal Greenwich Council, as
nominated (for purposes of these conditions) by that Department pertaining to EH Commercial/Health & Safety and EH Noise
Pollution.
"Standard Operations" means:
Day-to-day operations including (but not limited to) bowling, restaurant facilities and performances from 'house music
entertainers', and/or comedy (and similar) performances.
"Guest Events" means:
Any music event which does not fall within the scope of "Standard Operations".
"Form 696 Events" means:
Any event which shall predominantly involve featured DJs or MCs (as distinct from 'house music entertainers') performing to a
recorded backing track; which is promoted/advertised to the public any time before the event; and which shall run between the
hours of 23:00 and 04:00 [the following day].
"House music entertainers" means:
Music artistes/bands/DJs where those entertainers are used (or expected to be used) by the Premises Licence Holder/ DPS
on a regular basis at the venue (as part of its Standard Operations) and in respect of whom the DPS has carried out an
appropriate risk assessment (which includes the recording of personal information relating to the entertainer: Real name/stage
name/date of birth/home address).
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Annex 4 - Plans
The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities shall
only take place in those areas designated on the annexed plan.
Drawing Numbers: WK/201313586 and WK/201414758
Meantime Beer Box, 0 Peninsular Square, London, SE10 0DX
No
Premises Type: Pub / Bar
Premises Licence Holder: Meantime Brewing Company Retail Ltd
Designated Premises Supervisor (if app): Mr Jame Lubbrook
Current Licence
Licence Number: LN/000007760
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Live Music
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Page 139 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201502489
Variation Of DPS
WK/201411812
New Application
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
07/04/2015
23/09/2014
Granted By Delegated Authority
Granted by Committee
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
Page 140 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
8. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority . This
does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a
Temporary Event Notice, or primarily as a cinema, restaurant or theatre.
Annex 2 - Conditions consistent with Operating Schedule
1.
No adult entertainment or services shall be provided on the premises.
2. The Challenge 25/Think 25 proof of age scheme shall be operated at the premises. All customers who appear under the
age of 25 will be challenged to prove that they are over 18 when attempting to purchase alcohol. Acceptable forms of ID include
a photo driving licence, passport, or home office approved identity card baring the holographic 'PASS' mark. If the person
seeking alcohol is unable to produce an acceptable form of identification, no sale or supply of alcohol shall be made to or for
that person.
3. All staff shall be trained in the law about the sale of alcohol . Such training will include challenging every individual who
appears to be under 25 years of age and to refuse service where individuals cannot produce acceptable means of identification,
acceptable forms of ID and using the refusal register. Such training (including any refresher training) will be logged and provided
not less than every twelve months. The training log will be made available for inspection by Police and "authorised persons"
4. A refusals log must be kept at the premises, and made immediately available on request to the police or an "authorised
person". The refusals log is to be inspected on a monthly basis by the DPS and noted in the log and a record made in the log
of any actions that appear to be needed to protect young people from harm. The log must record all refused sales of alcohol
and include the following:
(a) the identity of the member of staff who refused the sale
Page 141 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(b) the date and time of the refusal
(c) the alcohol requested and reason for refusal
(d) description of the person refused alcohol.
5. The following posters shall be displayed conspicuously on the premises in customer facing areas:
(a) 'Think 25' to advise potential purchasers that suitable proof of age will be required for all purchasers who appear to be under
25.
(b) 'It's A Crime' intended to warn adults not to buy alcohol for those under 18 years of age.
6.
The number of persons permitted in the premises at any one time shall not exceed 110 persons (excluding staff).
7. A digital CCTV system shall be installed at the premises covering internal and any external licensable area which shall
continually record whilst the premises are open for licensable activities. At least one camera shall be placed on entry/exit
points which are capable of capturing an image suitable for evidential purposes. Any CCTV footage shall be kept for at least 31
days and shall be available to any Police Officer, Police Community Support Officer, or responsible authority as soon as
practicable and in any event within forty-eight (48) hours.
8. The premises shall risk assess its own requirements as to the requirement of SIA door staff and cognisance will be taken
of any police advice.
9.
No drinks shall be served in glass containers at any time.
10. A record shall be kept detailing all refused sales of alcohol . The record should include the date and time of the refused sale
and the name of the member of staff who refused the sale . The record shall be available for inspection at the premises by the
police or an authorised officer of the Council at all times whilst the premises is open .
11. An incident log shall be kept at the premises, and made available on request to an authorised officer of the Council or the
Police, which will record the following:
(a) all crimes reported to the venue;
(b) all ejections of patrons;
(c) any complaints received concerning crime and disorder;
(d) any incidents of disorder;
(e) all seizures of drugs or offensive weapons;
(f) any faults in the CCTV system or searching equipment or scanning equipment;
(g) any refusal of the sale of alcohol; and
(h) any visit by a relevant authority or emergency service.
13. The Licence holder should ensure any staff they appoint are appropriately trained in the requirements of the Licensing Act
2003.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Up at the O2, The Studio, 0 Peninsular Square, London, SE10 0DX
No
Premises Type: Other
Premises Licence Holder: Ansco Roof Walk Ltd
Designated Premises Supervisor (if app): Mr Steven Buchan
Current Licence
Licence Number: LN/000006724
Licensable Activities:
Supply of Alcohol (On Sales)
Live Music
Recorded Music
Film Exhibitions
Ent similar to M & D
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
02:00
02:00
02:00
02:00
02:00
02:00
02:00
Page 142 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
02:00
02:00
02:00
02:00
02:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
02:30
02:30
02:30
02:30
02:30
02:30
02:30
Summary of Applications Received:
WK/201502658
Variation Of DPS
WK/201500915
Minor Variation
WK/201216533
Variation Of DPS
WK/201213269
New Application
05/05/2015
18/04/2015
07/11/2012
03/11/2012
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
Page 143 of 828
Type: Premises Licence LA2003
Ward: Peninsula
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
8. Admission of children to films must be restricted in accordance with any recommendation made by the film classification
body. Where the film is unclassified, or where the Council has notified the holder of the Premises Licence that they wish to
make their own classification, admission of children must be restricted in accordance with any recommendation made by the
Council. "Children" means any person aged under 18 and "film classification body" means the person or persons designated
as the authority under section 4 of the Video Recordings Act 1984 (authority to determine availability of video works for
classification).
Annex 2 - Conditions consistent with Operating Schedule
1.
Licensable Activities shall only take place at the Premises as follows :
On the Viewing Platform:
(a) Licensable activities comprising unamplified live music and similar activities, and the exhibition of films are permitted
between 09:00 and 23:00 (maximum hours) daily.
(b) Licensable activities involving amplified live and/or amplified recorded music (and similar amplified activities) shall be
permitted between 09:00 and 21:00 daily and the MNL in relation to such activities should not exceed the background LA 90 by
more than 5dB(A) over a 15 minute period.
In the Pavilions:
(c) The Sale of Alcohol and Regulated Entertainment (Exhibition of film, live/recorded music, and similar activities) between
09:00 and 02:00 daily (with any amplified live/recorded music ceasing at 23:00, if played/broadcasted in the external Pavilion
patio); and
(d) Regulated Entertainment activities involving amplified sound (i.e. music and voices) shall be inaudible 1 metre from the
facade of any noise sensitive premises.
(e) The provision of Late Night Refreshment between the hours of 23:00 and 02:00 daily
Provided always that no sale of alcohol shall be made to any patron in advance of that patron undertaking an Up at The O 2
tour, on the same day.
2. The Designated Premises Supervisor for the Premises will ensure that a copy of any Event Management Plan issued
pursuant to the Premises' Operations Manual in relation to any Event is sent to the Nominated Representatives for their
information 28 days prior to the planned Event or as soon as practicable, where the Event is booked less than 28 days in
advance. Further, where it is envisaged that the Event will involve the use of temporary structures, fixtures and/or equipment
("Temporary Installations"), the Event Management Plan will set out preliminary information relating to such Temporary
Installations. The Nominated Representatives will be updated with additional information (when it becomes available) relating
to the Installations, to ensure that the licensing objectives are promoted.
3. Up at The O2 Management will invite the Nominated Representatives to a meeting on a bi-monthly basis, to discuss
forthcoming Events and any issues relating to the licensing objectives, and will provide them with a copy of any relevant risk
assessments at the monthly meeting in advance of the Events. Any recommendations made by the Nominated
Representatives, agreed with Up at The O2 Management at the meeting, for a particular Event(s), are to be complied with by
Up at The O2 Management.
Page 144 of 828
Type: Premises Licence LA2003
Ward: Peninsula
4.
Definitions for the above Conditions:
"The Premises" shall mean:
The area delineated in red on the plans served with the application comprising The Pavilions and The Viewing Platform
"Nominated Representatives" shall mean:
In relation to the Police:
The Police Officer with responsibility for licensing in the Borough of Greenwich , as nominated (for the purposes of these
conditions) by the Metropolitan Police.
In relation to the Licensing Authority:
A Senior Licensing Officer of the Licensing Authority at Greenwich Council , as nominated (for the purposes of these conditions)
by the Licensing Authority.
In relation to the Community Safety & Integrated Enforcement Department:
Senior Environmental Health Officers of the Community Safety & Integrated Enforcement Department of Greenwich Council, as
nominated (for the purposes of these conditions) by that Department.
"Event" shall mean any event at which Regulated Entertainment is to take place on the Viewing Platform , at which an audience
will be present with the primary purpose of viewing and/or participating in the entertainment and at which temporary structures
and equipment will be used in the delivery of or viewing of that entertainment.
Annex 3 - Conditions attached after a hearing by the licensing authority
None
Annex 2 - Conditions consistent with Operating Schedule
1.
Licensable Activities shall only take place at the Premises as follows :
On the Viewing Platform:
(a) Licensable activities comprising unamplified live music and similar activities, and the exhibition of films are permitted
between 09:00 and 23:00 (maximum hours) daily.
(b) Licensable activities involving amplified live and/or amplified recorded music (and similar amplified activities) shall be
permitted between 09:00 and 21:00 daily and the MNL in relation to such activities should not exceed the background LA 90 by
more than 5dB(A) over a 15 minute period.
In the Pavilions:
(c) The Sale of Alcohol and Regulated Entertainment (Exhibition of film, live/recorded music, and similar activities) between
09:00 and 02:00 daily (with any amplified live/recorded music ceasing at 23:00, if played/broadcasted in the external Pavilion
patio); and
(d) Regulated Entertainment activities involving amplified sound (i.e. music and voices) shall be inaudible 1 metre from the
facade of any noise sensitive premises.
(e) The provision of Late Night Refreshment between the hours of 23:00 and 02:00 daily
Provided always that no sale of alcohol shall be made to any patron in advance of that patron undertaking an Up at The O 2
tour, on the same day.
2. The Designated Premises Supervisor for the Premises will ensure that a copy of any Event Management Plan issued
pursuant to the Premises' Operations Manual in relation to any Event is sent to the Nominated Representatives for their
information 28 days prior to the planned Event or as soon as practicable, where the Event is booked less than 28 days in
advance. Further, where it is envisaged that the Event will involve the use of temporary structures, fixtures and/or equipment
("Temporary Installations"), the Event Management Plan will set out preliminary information relating to such Temporary
Installations. The Nominated Representatives will be updated with additional information (when it becomes available) relating
to the Installations, to ensure that the licensing objectives are promoted.
Page 145 of 828
Type: Premises Licence LA2003
Ward: Peninsula
3. Up at The O2 Management will invite the Nominated Representatives to a meeting on a bi-monthly basis, to discuss
forthcoming Events and any issues relating to the licensing objectives, and will provide them with a copy of any relevant risk
assessments at the monthly meeting in advance of the Events. Any recommendations made by the Nominated
Representatives, agreed with Up at The O2 Management at the meeting, for a particular Event(s), are to be complied with by
Up at The O2 Management.
4.
Definitions for the above Conditions:
"The Premises" shall mean:
The area delineated in red on the plans served with the application comprising The Pavilions and The Viewing Platform
"Nominated Representatives" shall mean:
In relation to the Police:
The Police Officer with responsibility for licensing in the Borough of Greenwich , as nominated (for the purposes of these
conditions) by the Metropolitan Police.
In relation to the Licensing Authority:
A Senior Licensing Officer of the Licensing Authority at Greenwich Council , as nominated (for the purposes of these conditions)
by the Licensing Authority.
In relation to the Community Safety & Integrated Enforcement Department:
Senior Environmental Health Officers of the Community Safety & Integrated Enforcement Department of Greenwich Council, as
nominated (for the purposes of these conditions) by that Department.
"Event" shall mean any event at which Regulated Entertainment is to take place on the Viewing Platform , at which an audience
will be present with the primary purpose of viewing and/or participating in the entertainment and at which temporary structures
and equipment will be used in the delivery of or viewing of that entertainment.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
O2 Arena, 0 Peninsular Square, London, SE10 0DX
No
Premises Type: Other
Premises Licence Holder: Ansco Arena Limited
Designated Premises Supervisor (if app): Mr Steve Gotkine
Current Licence
Licence Number: LN/000003623
Licensable Activities:
Plays
Film Exhibitions
Indoor Sports
Boxing/Wrestling
Licensable Activities:
Live Music
Recorded Music
Performances of Dance
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
03:00
03:00
03:00
03:00
03:00
03:00
03:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
03:00
03:00
03:00
03:00
03:00
03:00
03:00
Page 146 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Supply of Alcohol (On & Off)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
03:00
03:00
03:00
03:00
03:00
03:00
03:00
Summary of Applications Received:
WK/201606166
Variation
WK/201415449
Minor Variation
WK/201018165
Variation Of DPS
WK/200925395
Minor Variation
WK/200916809
Minor Variation
WK/200619069
New Application
19/07/2016
03/10/2014
18/11/2010
01/04/2010
26/11/2009
14/02/2007
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Annex 1 - Mandatory Conditions:
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
Page 147 of 828
Type: Premises Licence LA2003
Ward: Peninsula
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
8. Admission of children to films must be restricted in accordance with any recommendation made by the film classification
body. Where the film is unclassified, or where the Council has notified the holder of the Premises Licence that they wish to
make their own classification, admission of children must be restricted in accordance with any recommendation made by the
Council. "Children" means any person aged under 18 and "film classification body" means the person or persons designated
as the authority under section 4 of the Video Recordings Act 1984 (authority to determine availability of video works for
classification).
9. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority . This
does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a
Temporary Event Notice, or primarily as a cinema, restaurant or theatre.
Annex 2 - Conditions consistent with Operating Schedule:
Page 148 of 828
Type: Premises Licence LA2003
Ward: Peninsula
1.
The hours that licensable activities may take place are:
Plays; Films; Indoor Sporting Events; Boxing or Wrestling; Live Music; Recorded Music; Performance of Dance or anything of
a similar description and the Supply of Alcohol:
Monday to Sunday:
Arena Bowl activities from 08.00 hours until 00.00 hours (midnight)
Non-Bowl activities from 08.00 hours until 03.00 hours the following morning.
Non-Standard timings
On a maximum of 20 occasions a year, subject to the conditions proposed in the operating schedule, in the case of Arena
Bowl activities the terminal hour will be extended from 00.00 hours (midnight) until 08.00 hours the following morning and
Non-Bowl activities from 03.00 hours until 08.00 hours.
Late Night Refreshment:
Monday to Sunday from 23.00 hours until 05.00 hours the following morning.
Annex 3 - Conditions attached after a hearing by the licensing authority:
1. The Premises will, at all times, be managed in accordance and compliance with the Operations Manual lodged with the
Premises Licence application or in accordance with any later revisions of that Operations Manual.
2. The DPS will provide the Responsible Authorities and the Licensing Authority with a clean copy of the up to date
Operations Manual for the Premises prior to the opening of the premises and annually on the anniversary of the opening date
(together with a copy showing the amendments (if any) that have been made to the Manual during the previous year or a
detailed summary of those amendments).
3. In addition to the requirements set out in conditions 1 and/or 2, in the event of revisions being made to the Operations
Manual, which may have an effect on the promotion of the Licensing Objectives , AEG Management will inform the Responsible
Authorities and the Licensing Authority of their intended changes and will have the agreement of the Responsible Authorities
and the Licensing Authority, prior to any changes being made. On agreement, the DPS will forthwith provide a revised
Operations Manual incorporating the agreed revisions to the Responsible Authorities and the Licensing Authority . The
operation of this condition shall not, in any way, inhibit or prevent a formal application being made, pursuant to section 34 of
Licensing Act 2003 (or subsequent legislation), for a variation of this Premises Licence.
4. AEG management will invite the Nominated Representatives of the Police, the Licensing Authority, Environmental Health
and the Transport Providers ("The Nominated Representatives") to a meeting on a monthly basis, to discuss forthcoming
events at the Premises and any issues relating to the licensing objectives and will provide them with a copy of any relevant risk
assessments at the monthly meeting in advance of the events. Any recommendations made by the Nominated
Representatives, agreed with AEG Management at the meeting, are to be complied with by AEG and any agreed amendments
will be made to the manual within two working days.
5. The DPS for the Premises will ensure that a copy of any Event Management Plan issued pursuant to the Operations
Manual in relation to any major event at the Premises, is sent to the Police, Licensing Authority, Environmental Health and the
Transport Providers, for their information 28 days prior to the event or as soon as practicable, where the event is booked less
than 28 days in advance.
6. In relation to any event involving planned licensable activities in the form of the sale of alcohol or the provision of regulated
entertainment during the extended hours, the DPS will send details to the Nominated Representatives 28 days before the event
(or as soon as practicable, where the event is booked less than 28 days in advance) and AEG Management will use
reasonable endeavours to reach agreement with those Nominated Representatives concerning any particular issues (if any)
concerning the licensing objectives, which may have an effect on that event. For the avoidance of doubt, this condition will not
apply when the only licensable activity to be conducted is the provision of late night refreshment.
7. The Premises will not be used for licensable activities under the terms of this Premises Licence until an appropriate Noise
Management Plan has been approved by the Nominated Representative for Environmental Health, such approval not to be
unreasonably withheld. Thereafter, Regulated Entertainment Events falling within the ambit of the Noise Management Plan
must be conducted in accordance with the terms of that Plan. Nothing in this condition will prevent Environmental Health and
Page 149 of 828
Type: Premises Licence LA2003
Ward: Peninsula
AEG Management from agreeing amendments to the Noise Management Plan, from time to time, in order to promote the
licensing objectives and/or due to the operational needs of the Premises.
8. The Premises will not be used for licensable activities under the terms of this Premises Licence until an appropriate Travel
Plan has been approved by Greenwich Council, such approval not to be unreasonably withheld. Thereafter, the Premises must
be operated in accordance with the Travel Plan. Nothing in this condition will prevent Greenwich Council and AEG
Management from agreeing amendments to the Travel Plan, from time to time, in order to promote the licensing objectives
and/or due to the operational needs of the Premises.
9. AEG will install, operate and maintain a digitally recorded CCTV system on the premises, with advice from the
Metropolitan Police Crime Prevention Advisor. The CCTV system will offer recognition level of images (as defined by the Home
Office Scientific Development Branch) for all public main entry doors and these images will be kept for 31 days. Images from
internal, non-portal, cameras within the Premises will kept for 7 days; however, images of any incidents will be archived off the
system and kept for investigative purposes. Images from the CCTV system will be made available to the Licensing Authority
and the Police in accordance with the Data Protection Act and the company 's registration with the Information Commissioner.
Definitions for the above Conditions:
"
"Arena Bowl (AB) activities" shall mean:
Activities and events that take place on the Arena floor , surrounds and tiered seating
"
"Non-Bowl (NB) activities" shall mean:
Events that take place in the remaining areas of the Arena building .
"
"Extended Hours" shall mean:
Where the terminal hour for licensable activities in the form of the sale of alcohol and/or regulated entertainment are extended
from the standard terminal hour of 24:00 to 03:00 (subject to management constraints and the conditions on this Premises
Licence).
"
"Nominated Representatives" shall mean:
In relation to the Police:
The Police Officer with responsibility for licensing in the Borough of Greenwich , as nominated (for the purposes of these
conditions) by the Metropolitan Police.
In relation to the Licensing Authority:
A Senior Licensing Officer of the Licensing Authority at Greenwich Council ,
as nominated (for the purposes of these conditions) by the Licensing Authority.
In relation to the Community Safety & Integrated Enforcement Department:
A Senior Environmental Health Protection Officer of the Community Safety & Integrated Enforcement Department of Greenwich
Council, as nominated (for the purposes of these conditions) by that Department.
In relation to the Transport Providers shall mean:
In relation to London Underground, London Buses and Southeastern
Railways, a senior representative of each of these organisations (whose responsibilities concern providing transport services in
the Borough of Greenwich), as nominated (for the purposes of these conditions) by Transport for London (TfL) and South
Eastern Railways.
10. Promotional literature web-pages and tickets from the Licensee will give prominence to information regarding public
transport options and request patrons to leave the area quietly. References by the licensee to access by road will be
subordinate to references to travel by public transport. References shall also refer to the existence of controlled parking zones
over the area within two miles of the Premises.
11. That drinking water should be made available to children at no cost at the premises.
Page 150 of 828
Type: Premises Licence LA2003
Ward: Peninsula
12. That a reasonable level of signage should be provided indicating that drinking water is available to children at no cost.
13. That no lap-dancing or striptease, with the exception of burlesque, shall take place on the premises.
Annex 4 - Plans:
The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities shall
only take place in those areas designated on the annexed plan. Drawing Numbers: A-GA-L00(0)001 Rev 01 dated 09/03/2002
(Level 0);
WK/201606166 dated 07/2016 (Level 1);
A-GA-L02(0)001 Rev 01 dated 09/03/2002 (Level 2);
A-GA-L03(0)001 Rev 01 dated 09/03/2002 (Level 3);
A-GA-L04(0)001 Rev 01 dated 09/03/2002 (Level 4)
The Peninsula Square, 0 Peninsular Square, London, SE10 0DX
Open 24 Hours (to public)
Premises Type: Other
Premises Licence Holder: The Waterfront Limited Partnership
Designated Premises Supervisor (if app): Mr Steve Gotkine
Current Licence
Licence Number: LN/000003636
Licensable Activities:
Plays
Boxing/Wrestling
Performances of Dance
Indoor Sports
Licensable Activities:
Film Exhibitions
Live Music
Recorded Music
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Supply of Alcohol (On & Off)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201411325
Variation Of DPS
WK/201410522
Minor Variation
WK/201410101
Variation Of DPS
WK/200701703
New Application
11/08/2014
06/08/2014
17/06/2014
26/05/2007
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Page 151 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
8. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off
which is less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
the premises for a price
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Type: Premises Licence LA2003
Ward: Peninsula
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
9. Any individuals carrying out duties as a door supervisor at the premises must be licensed by the Security Industry
Authority
10. Admission of children to the exhibition of any film must be restricted in accordance with recommendation of the film
classification body or of any recommendation made by the Licensing authority. The Licensing Authority's recommendation
shall apply where no film classification body is specified or where the licensing authority has notified the applicant that its own
recommendation shall apply. In this condition, "children" means persons under 18 and "film classification body" means the
person or persons designated as the authority under Section 4 of the Video Recordings Act 1984 (c.39) (authority to determine
suitability of video works for classification).
Annex 2 - Conditions consistent with Operating Schedule:
1.
The times that licensed activities may take place are:
Plays, Indoor Sporting Events, Boxing or Wrestling Entertainment, and Performance of Dance;
Monday to Sunday from 09.00 hours until 23.00 hours.
Films, Live Music, Recorded Music, Anything of a similar description to Live or Recorded Music.,
Supply of Alcohol;
Monday to Sunday from 09.00 hours until 24.00 hours.
and The Sale &
The Provision of Late Night Refreshment;
Monday to Sunday from 23.00 hours until 05.00 hours the following morning.
Non-Standard timings for:
Recorded Music, and The Supply of Alcohol;
On a maximum of 20 occasions a year, "extended hours" will apply subject to management
conditions imposed in the draft of the Operating Schedule.
These extended hours will extend the terminal hour from 24.00 hours until 03.00 hours the
Non-Standard timings for:
Films;
On a maximum of 10 occasions a year, "extended hours" will apply subject to management
conditions imposed in the draft of the Operating Schedule.
These extended hours will extend the terminal hour from 24.00 hours until 03.00 hours the
constraints and the
following morning.
constraints and the
following morning.
2. The premises will, at all times, be managed in accordance and compliance with the Operations Manual lodged with the
Premises Licence application or in accordance with any later revisions of that Operations Manual.
Page 153 of 828
Type: Premises Licence LA2003
Ward: Peninsula
3. The DPS will provide the Responsible Authorities and the Licensing Authority with a clean copy of the up to date
Operations Manual for the Premises prior to the opening of the premises and annually on the anniversary of the opening date
(together with a copy showing the amendments (if any) that have been made to the Manual during the previous year or a
detailed summary of those amendments).
4. In addition to the requirements set out in conditions 2 and /or 3, in the event of revisions being made to the Operations
Manual, which may have an effect on the promotion of the Licensing Objectives , AEG Management will inform the Responsible
Authorities and the Licensing Authority of their intended changes and will have the agreement of the Responsible Authorities
and the Licensing Authority, prior to any changes being made. On agreement, the DPS will forthwith provide a revised
Operations Manual incorporating the agreed revisions to the Responsible Authorities and the Licensing Authority . The
operation of this condition shall not, in any way, inhibit or prevent a formal application being made, in pursuant to section 34 of
The Licensing Act 2003 (or subsequent legislation), for a variation of this Premises Licence.
5. AEG Management will invite Nominated Representatives of the Police, the Licensing Authority, Environmental Health and
the Transport Providers ("The Nominated Representatives") to a meeting on a monthly basis, to discuss forthcoming events at
the Premises and any issues relating to the licensing objectives and will provide them with a copy of any relevant risk
assessments at the monthly meeting in advance of the events. Any recommendations made by the Nominated
Representatives, agreed with AEG Management at the meeting, are to be complied with by AEG and any agreed amendments
will be made to the manual within two working days.
6. The DPS for the Premises will ensure that a copy of any Event Management Plan issued pursuant to the Operations
Manual in relation to any major event at the Premises, is sent to the Police, Licensing Authority, Environmental Health and the
Transport Providers, for their information 28 days prior to the event or as soon as practicable, where the event is booked less
than 28 days in advance.
7. Alcohol will only be sold in the Premises from an area which is demarcated within the Premises by cordoning, hoarding or
by some other suitable form of demarcation or from within a temporary marquee or similar temporary structure.
8.
In relation to planned licensable activities in the form of the sale of alcohol and/or the provision of regulated entertainment:
(i) during the extended hours; and/or
(ii) involving a static audience of 10,000 or more
the DPS will send full details of the proposed licensable activities to the Nominated Representatives 28 days before the event
(or as soon as practicable, where the event is booked less that 28 days in advance) and AEG Management will use reasonable
endeavours to reach agreement with those Nominated Representatives concerning any particular issues (if any) concerning the
licensing objectives, which may have an effect on that event. For the avoidance of doubt, this condition will not apply when the
only licensable activity to be conducted is the provision of late night refreshment.
9. The Premises will not be used for licensable activities under the terms of the Premises Licence
until an appropriate Noise
Management Plan has been approved by the Nominated
Representative for Environmental Health, such approval not to be
unreasonably withheld.
Thereafter, Regulated Entertainment Events falling within the ambit of the Noise Management
Plan
must be conducted in accordance with the terms of that Plan. Nothing in this condition
will prevent Environmental Health
and AEG Management from agreeing amendments to the
Noise Management Plan, from time to time, in order to promote the
licensing objectives and/or
due to the operational needs of the Premises.
10.
AEG will install, operate and maintain a digitally recorded CCTV system on the Premises, with
advice from the
Metropolitan Police Crime Prevention Advisor. A combination of static and
fully functional Pan, Tilt and Zoom (PTZ) cameras
will be operated, in order to provide
comprehensive coverage of the square. The layout of these cameras has been agreed
with the
CPA from the Metropolitan Police Service. Images from the cameras will be maintained for 7
days, however,
images of any incidents will be archived off the systems and kept for investigative
purposes. Images from the CCTV system
will be made available to the Licensing Authority and
the Police in accordance with the data Protection Act and the company 's
registration with the Information Commissioner.
11.
Adequate levels of emergency lighting will be provided and maintained during licensable events
darkness.
within the hours of
12. Promotional literature, web-pages and tickets from the Licensee will give prominence to information regarding public
transport options and request patrons to leave the area quietly. References by the Licensee to access by road will be
Page 154 of 828
Type: Premises Licence LA2003
Ward: Peninsula
subordinate to references to travel by public transport. References shall also refer to the existence of controlled parking zones
over the area within two miles of the Premises.
13. No adult entertainment or services shall be provided on the premises.
Definitions for the above Conditions:
"The Premises" shall mean:
The area delineated in red on the plan of the Square, submitted with the licensing application.
"Extended Hours" shall mean:
Where the terminal hour for licensable activities in the form of the sale of alcohol and/or regulated entertainment are extended
from the standard terminal hour to 03.00 (subject to management constraints and the conditions on this Premises Licence).
"Nominated Representatives" shall mean:
In relation to the Police:
The Police Officer with responsibility for licensing in the Borough of Greenwich , as nominated (for the purposes of these
conditions) by the Metropolitan Police.
In relation to the Licensing Authority:
A Senior Licensing Officer of the Licensing Authority at Greenwich Council , as nominated (for the purposes of these conditions)
by the Licensing Authority.
In relation to the Community Safety & Integrated Enforcement Department:
A Senior Environmental Health Officer of the Community Safety & Integrated Enforcement Department of Greenwich Council,
as nominated (for the purposes of these conditions) by that Department.
In relation to the Transport Providers shall mean:
In relation to London Underground, London Buses and South Eastern Railways, a senior representative of each of these
organisations (whose responsibilities concern providing transport services in the Borough of Greenwich), as nominated (for the
purposes of these conditions) by Transport for London (TfL) and South Eastern Railways.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
02 Ny-Lon Bar, 02 Peninsular Square, London, SE10 0DX
Premises Type: Night Club
Premises Licence Holder: Compass Contract Services (uk) Ltd
Designated Premises Supervisor (if app): Mr Mickael Alexandre Duhamel
Current Registration
Licence Number: LN/000008010
Licensable Activities:
Supply of Alcohol (On Sales)
Live Music
Recorded Music
Performances of Dance
Similat to E,F and G
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Open 24 Hours (to public)
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Page 155 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201502641
New Application
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
30/05/2015
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:(To follow)
Gateway Pavilion Gardens, Peninsular Square, London, SE10 0SQ
No
Premises Type: Other
Premises Licence Holder: Knight Dragon Developments Ltd
Designated Premises Supervisor (if app): Ms Kim Whyte
Current Licence
Licence Number: LN/000007943
Licensable Activities:
Plays
Film Exhibitions
Indoor Sports
Live Music
Recorded Music
Performances of Dance
Ent similar to M & D
Licensable Activities:
Supply of Alcohol (On & Off)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
22:30
22:30
22:30
22:30
22:30
22:30
22:30
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
22:30
22:30
22:30
22:30
22:30
22:30
22:30
Summary of Applications Received:
WK/201516214
Variation Of DPS
WK/201516056
Removal of DPS
WK/201504274
Variation Of DPS
WK/201430268
New Application
06/10/2015
03/10/2015
21/05/2015
21/04/2015
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Ratified by Officers
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
Page 156 of 828
Type: Premises Licence LA2003
Ward: Peninsula
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
Page 157 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
8. Admission of children to films must be restricted in accordance with any recommendation made by the film classification
body. Where the film is unclassified, or where the Council has notified the holder of the Premises Licence that they wish to
make their own classification, admission of children must be restricted in accordance with any recommendation made by the
Council. "Children" means any person aged under 18 and "film classification body" means the person or persons designated
as the authority under section 4 of the Video Recordings Act 1984 (authority to determine availability of video works for
classification).
9. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority . This
does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a
Temporary Event Notice, or primarily as a cinema, restaurant or theatre.
Annex 2 - Conditions consistent with Operating Schedule
General
1.
Each event, where licensable activities take place, shall have a nominated Event Manager.
2. Each event will be risk assessed to determine whether SIA door supervisors are required . Copies of the risk assessment
will be made available for inspection by the Police.
3. An Event Risk Assessment, Event Management Plan, and Site plan showing the proposed siting of all structures, stalls,
facilities, stewarding positions, entrances and exits, shall be submitted to the Licensing Department and the Responsible
Authorities at least 21 days prior to an event (when possible), where licensable activities are to take place, and the audience
capacity exceeds 499 persons.
4. The licence holder will notify the (AEG) management team of The O2 - in good time - of any upcoming events within the
licenced area and shall make arrangements to ensure a viable and mutually agreed emergency egress route is maintained for
The O2.
Alcohol Sales
5.
For each stall selling alcohol there shall be a personal licence holder on duty at all times.
6. The premises shall adopt the "Think 25" scheme. All staff shall be trained to always ask for photographic ID where they are
unsure if a customer is over 25, whilst being prepared to serve anyone who can prove they are over 18 years of age.
7. All staff shall receive training on the law relating to the sale of alcohol , including the "Think 25" scheme. The training shall
be logged, and such logs and training material shall be made available to Police and authorised Council Officers on request .
8. Prominent Notices shall be displayed at points of sale advising customers that they may be asked to provide evidence of
age.
9. All refusals of sales of alcohol will be recorded in a refusals register. The register shall contain:
(a) The time and date of the refusal;
(b) The name of the member of staff who made the refusal;
(c) Description (or name) of the young persons to whom the sale was refused;
(d) Details of the alcohol that the young person attempted to purchase.
This register shall be made available for inspection be an officer of the police , or local authority, on request.
10. Greenwich "Prove It!" and "It's a Crime!" posters shall be displayed in appropriate (conspicuous) places.
Regulated Entertainment & Noise
Page 158 of 828
Type: Premises Licence LA2003
Ward: Peninsula
11. A Noise Management Plan ("NMP") shall be submitted for all events organised by an external promoter, or any event with
an expected attendance of 999 or more. All reasonable endeavours will be made to ensure that the NMP is submitted 28 days
prior to the event for approval of the Royal Borough of Greenwich Environmental Health Department.
12. Whenever Regulated Entertainment is taking place which is audible at nearby noise sensitive premises, the noise level
(LAeq 15 min) measured at 1m from the façade of the nearest noise sensitive premises shall not exceed the following:
(a) 1 to 3 days per year - 65dB(A)
(b) 4 to 12 days per year - 15dB(A)
(c) 12 or more days per year - the noise level shall be inaudible within the nearest noise sensitive premises.
Structures & Electrical Installations
13. All stages and other temporary structures shall possess adequate strength and stability; in service, construction, and
design, and shall be constructed in accordance with plans, calculations, and specifications drawn up by a competent designer.
14. Adequate stewards shall be provided. All stewards shall be readily identifiable as such by the use of coloured tabards or
similar and shall be briefed on their role in the event of an emergency.
15. All wiring or control gear for temporary electoral installations shall be inaccessible to the public.
16. The electrical supply will comply with:
(a) BS 7909 1998 - Code of Practice for temporary distribution systems for AC electrical supplies for entertainment lighting ;
(b) BS 7430 1991 - Code of practice for earthing;
(c) BS 7671 1992 - Requirements for Electrical Installations;
(d) Socket outlets for use with hand held temporary or portable electrical quipment on the stage or in the performance area(s)
shall be of the type protected by a Residual Current Device ("RCD") having a 30 mA tripping current;
(e) All portable electronic equipment shall be PAT tested and marked accordingly .
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Barclays Premier Lounge, The 02, Peninsular Square, London, SE10 ODX
No
Premises Type: Other
Premises Licence Holder: The Waterfront Limited Partnership
Designated Premises Supervisor (if app): Mr Stephen Gotkine
Current Licence
Licence Number: LN/000005749
Licensable Activities:
Film Exhibitions
Recorded Music
Similat to E,F and G
Supply of Alcohol (On Sales)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
00:00
Page 159 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201512128
Variation Of DPS
WK/201019157
New Application
09:00
09:00
09:00
09:00
09:00
09:00
09:00
00:30
00:30
00:30
00:30
00:30
00:30
00:30
26/06/2015
30/12/2010
Granted By Delegated Authority
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Admission of children to the exhibition of any film must be restricted in accordance with recommendation of the film
classification body or of any recommendation made by the following authority. The Licensing Authority's recommendation shall
apply where no film classification body is specified or where the licensing authority has notified the applicant that its own
recommendation shall apply. In this condition, "children" means persons under 18 and "film classification body" means the
person or persons designated as the authority under Section 4 of the Video Recordings Act 1984 (c.39) (authority to determine
suitability of video works for classification).
4. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
5. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
6. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
7.
(1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
Page 160 of 828
Type: Premises Licence LA2003
Ward: Peninsula
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
8. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule
The conditions applied with the granting of this licence are as follows:1.
The times that licensable activities may take place are;
Recorded Music, Anything of a similar nature to Performance of Dance and Recorded or Live
Supply of Alcohol;
Monday to Sunday from 09.00 hours until 24.00 hours.
Music, Films and the
The Provision of Late Night Refreshment;
Monday to Sunday from 23.00 hours until 24.00 hours.
2. The premises will be operated in accordance with an Operating Plan (a draft of which was supplied with the application).
The Plan to cover all procedures relevant to the promotion of the Licensing Objectives.
3. Trained O2/AEG staff will operate the premises in accordance wit the Operating Plan including operating a 'Challenge 25'
policy.
4.
Access will be restricted to invitees only.
5. No adult regulated entertainment shall be provided on the premises.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Chiquitos Restaurant & Bar, Unit 3.1, Peninsular Square, London, SE10 0PE
No
Premises Type: Restaurant
Premises Licence Holder: Chiquitos Ltd
Designated Premises Supervisor (if app): Mr Joseph Potin
Current Licence
Licence Number: LN/000005417
Licensable Activities:
Supply of Alcohol (On & Off)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Page 161 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Recorded Music
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:30
00:30
00:30
00:30
00:30
00:30
00:30
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
00:30
00:30
00:30
00:30
00:30
00:30
00:30
Summary of Applications Received:
WK/201319545
Variation Of DPS
WK/201303847
Variation Of DPS
WK/201125065
Variation Of DPS
WK/201106753
Variation Of DPS
WK/201026707
Variation
WK/201025241
Variation Of DPS
WK/201003416
New Application
12/12/2013
28/05/2013
26/03/2012
11/07/2011
13/05/2011
15/02/2011
02/07/2010
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
Page 162 of 828
Type: Premises Licence LA2003
Ward: Peninsula
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule
1.
There will be waiter/waitress service throughout the restaurant area of the premises.
2.
Substantial food will be available throughout the times that licensable activities are taking place.
3. A proof of age policy will be adopted in the premises .
Annex 3 - Conditions attached after a hearing by the licensing authority
The times that licensable activities may take place are;
Recorded Music
Monday to Sunday - from 09.00 hours until 01.30 hours the following morning
Non-Standard Timings
New Year's Eve - from 09.00 hours until 02.00 hours on 2 January
The Provision of Late Night Refreshment
Monday to Sunday - from 23.00 hours until 01.30 hours the following morning
Non-Standard Timings
New Year's Eve - from 23.00 hours until 05.00 hours on New Year's Day
The Sale of Alcohol
Monday to Sunday - from 10.00 hours until 01.00 hours the following morning
Non-Standard Timings
New Year's Eve - from 10.00 hours until 0200 hours on 2 January.
2. CCTV system to be installed at the premises which continually records whilst the premises is open for licensable activities
and at all times when customers remain on the premises. Such system will comply with BSEN 50132 (Part 7) 2009 and be
capable of recognition of all persons entering the premises.
3. Any CCTV images shall be retained for a period of 31 days and be made available on request to any Police or authorised
Council Officer. They should be stored on a hard drive system and be immediately retrievable for viewing should this be
operationally necessary.
4. Appropriate staff will be fully trained in the CCTV system and there will be at least one member of staff on duty during
trading hours who is able to provide a recording of any incident at the request of the police and/or local authority.
5. Staff will be trained on licensing issues. Such training should include matters pertaining to the Licensing Act 2003,
especially with regard to the Licensing Objectives and the sale of alcohol, and records of such training shall be kept and be
available for inspection by police or authorised council officers at any reasonable time .
6. There shall be regular collection of glasses and bottles by waiter/ waitress staff from the external terrace area.
7. There shall be no new admissions or re-admissions to the premises after 00.30 hours the following morning on any night
with the exception of customers who temporarily leave to smoke.
Page 163 of 828
Type: Premises Licence LA2003
Ward: Peninsula
8.
9.
Anyone leaving the premises to smoke will not be permitted to take any drinks with them outside the premises.
The last time for ordering a meal to be consumed in the restaurant on any day of the week is 00.30 hours.
Cafe Rouge, Unit 3.2 & 3.3, Penrose Way, SE10 0EW
No
Premises Type: Restaurant
Premises Licence Holder: Casual Dining Services Limited
Designated Premises Supervisor (if app): Ms Pauline Fregin
Current Registration
Licence Number: LN/000005891
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
00:00
00:00
00:00
00:00
01:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
01:00
01:00
01:00
Summary of Applications Received:
WK/201515009
Variation Of DPS
WK/201502142
Amendment
WK/201406676
Transfer
WK/201306968
Variation Of DPS
WK/201116725
Variation
WK/201104199
Variation Of DPS
WK/201027311
Minor Variation
WK/201021784
New Application
03/09/2015
18/03/2015
12/06/2014
09/07/2013
20/12/2011
06/06/2011
05/04/2011
02/03/2011
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
Page 164 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
8. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
Annex 2 - Conditions consistent with Operating Schedule
1.
The times that licensable activities may take place are:
Supply of Alcohol and Provision of Recorded Music;
Sunday to Wednesday from 09.00 hours until 24.00 hours;
Thursday to Saturday from 09.00 hours until 01.00 hours the following morning.
Non-Standard Timings;
Christmas Eve from 09.00 hours until 02.00 hours the following morning;
New Years Eve from the start of permitted hours on New Years Eve until the start of
permitted hours on 1 January.
Provision of Late Night Refreshment;
Sunday to Wednesday from 23.00 hours until 00.30 hours the following morning;
Thursday to Saturday from 23.00 hours until 01.30 hours the following morning.
Non-Standard Timings:
Christmas Eve from 23.00 hours until 02.30 hours the following morning;
New Years Eve from 23.00 hours until 05.00 hours on 1 January.
2. Staff will ensure that no glassware or open containers are taken from the premises or any external seating area .
3. Notices will be provided at exits reminding customers to leave the premises quietly.
4. Training will be provided in relation to the legal requirements in relation to children within the licensed premises , including
proof of age evidence.
5. All sales of alcohol throughout the restaurant area of the premises will be by waiter/waitress service only.
6. In external areas there will be regular collection of glasses and bottles by staff .
Annex 3 - Conditions attached after a hearing by the licensing authority
Page 165 of 828
Type: Premises Licence LA2003
Ward: Peninsula
1. Staff will be trained to "Think 21" whilst being prepared to sell to anyone who can prove they are over 18 years old.
2. "Think 21" posters of a design approved by Trading Standards , will be displayed in appropriate places within staff areas .
3. Staff will be trained to always ask for photo ID if they are uncertain of the age of a customer .
4. Records of training in licensing matters will be available for inspection by authorised Council Officers at any reasonable
time.
Transport For London, 14 Pier Walk, SE10 0ES
No
Premises Type: Other
Premises Licence Holder: Transport For London Finance Limited
Designated Premises Supervisor (if app): Mr Darren Norman
Current Licence
Licence Number: LN/000007081
Licensable Activities:
Supply of Alcohol (On Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201519959
Variation Of DPS
WK/201325167
Variation Of DPS
WK/201307210
New Application
17:00
17:00
17:00
17:00
17:00
17:00
17:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
17/11/2015
18/02/2014
09/08/2013
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require
or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink
alcohol sold or supplied on the premises before the
cessation of the
period in which the responsible person is authorised to sell or supply
alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or
otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or
discounted fee to the public or to a group
defined by a particular characteristic
(other than any promotion or discount available to an individual in respect of
alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to
encourage or reward the purchase and consumption
of alcohol over a period of
24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the
premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on,
or in the vicinity of, the premises which
can reasonably be considered to
condone, encourage or glamorise anti-social behaviour or to refer to the effects
of
drunkenness in any favourable manner.
4.
The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
Page 166 of 828
Type: Premises Licence LA2003
Ward: Peninsula
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
8. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority .
Annex 2 - Conditions consistent with Operating Schedule
1. The times the Licence Authorises the Carrying On of Licensable Activities are :
Supply of Alcohol for consumption both on and off the premises :
Monday to Sunday from 17:00 hours until 24:00 hours.
2.
The provision of licensable activities shall be ancillary to the use of the premises as office accommodation .
3. The premises shall not be open to the general public; licensable activities shall only be provided for employees of the
premises licence holder, subsidiary companies, its agents, servants and invited guests.
4.
Security staff shall be on duty at all times licensable activities are taking place to prevent access by unauthorized persons .
5. A CCTV system shall be maintained with cameras covering internal and external risk -assessed areas. Images recorded
will be retained for at least 31 days. Images shall be released to Police, in accordance with the provisions of the Data
Protection Act 1998 or any subsequent legislation.
6. The premises licence holder shall ensure that a suitably trained first aider(s) and person(s) trained in emergency
evacuation procedures shall be available when persons are on the premises and licensable activities are taking place.
7.
Open vessels containing alcohol shall not be permitted to be removed from the premises.
8.
Signage shall be placed at exits requesting those attending licensable activities to leave the premises quietly.
9. Persons who attempt to purchase, or be supplied with alcoholic beverages and appear to be under the age of 18 will be
challenged and only served alcohol on production of a proof of age card accredited by the " Proof of Age Standards Scheme,
driving licence photo card or passport.
Masalamart, Unit 1, Ramac Way, London, SE7 7AX
No
Premises Type: Large Supermarket
Premises Licence Holder: Masalamart Limited
Designated Premises Supervisor (if app): Mr Arunchandra Nyaupane
Current Licence
Licence Number: LN/000006003
Page 167 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Supply of Alcohol (On Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201422173
Variation Of DPS
WK/201100924
New Application
08:00
08:00
08:00
08:00
08:00
08:00
08:00
21:00
21:00
21:00
21:00
21:00
21:00
21:00
05/11/2014
18/05/2011
Granted By Delegated Authority
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
4. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
Page 168 of 828
Type: Premises Licence LA2003
Ward: Peninsula
1.
The times the Licence Authorises the Carrying On of Licensable Activities are as follows :
Supply of Alcohol (for consumption off the premises only):
Monday to Sunday from 08:00 hours until 21:00 hours.
2. A CCTV system to be installed at the premises which continually records whilst the premises is open for licensable
activities, unless exceptional circumstances arise. Such system needs to comply with BSEN 50132(Part 7) 2009 and be
capable of recognition of all persons entering the premises.
3. Any CCTV images should be retained for a period of thirty one (31) days and be made available on request to any Police
Officer, Police Community Support Officer or authorised Council Officer .
4. Staff will be fully trained in the operation of the CCTV system and there will be at least one member of staff , unless
exceptional circumstances arise, on duty during trading hours who is able to provide a recording of any incident at the request
of the Police and/or Local Authority.
5. Challenge 25 Policy to be implemented at the premises. All new staff and existing staff to be trained in this new policy .
Staff refresher training will be completed every 6 months. The Challenge 25 policy will be communicated to customers through
prominent display of posters at the premises.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not Applicable
Select and Save, Unit 4 & 5 Metcalfe Court, 0 Renaissance Walk, Greenwich Millennium Village,
London, SE10 0BU
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Hanshu Limited
Designated Premises Supervisor (if app): Mr Chia Hevidi
Current Licence
Licence Number: LN/000004709
Licensable Activities:
Supply of Alcohol (Off Sales)
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201415799
Variation Of DPS
WK/201415797
Transfer
WK/200914975
Variation Of DPS
WK/200914973
Transfer
WK/200825480
New Application
06:00
06:00
06:00
06:00
06:00
06:00
06:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
07/10/2014
07/10/2014
20/10/2009
20/10/2009
21/04/2009
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
Page 169 of 828
Type: Premises Licence LA2003
Ward: Peninsula
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
4. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
The times that alcohol may be sold are:
Monday to Sunday from 06.00 hours until 23.00 hours.
2. There will be training of all staff on the premises to ensure that they understand the law relating to the sale of alcohol and
records kept of that training that will be made available to the Police and Authorised Officers on request .
3.
CCTV will be installed and maintained in a fully working condition at all times.
4. Recordings will be kept in accordance with Police guidelines for a minimum of 30 days and will be made available to Police
and authorised Council Officers when required.
5. 'Challenge 21' is to be operated at all times, and all staff will be trained to accept only an approved proof of age scheme , a
passport of a photo-card driving licence as an acceptable form of identification.
6.
A "No Proof of Age - No Sale" sign will be displayed at the point of sale.
7. A 'refusal' book will be kept and maintained at the premises and presented to the Police and Authorised Officers of the
Council on request.
Page 170 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
The Pilot Inn, 68 River Way, London, SE10 0BE
No
Premises Type: Pub / Bar
Premises Licence Holder: Mr IAN KIDD
Designated Premises Supervisor (if app): Mr Eduardo Labaronnie Bisignano
Current Licence
Licence Number: LN/000002030
Licensable Activities:
Supply of Alcohol (On & Off)
Live Music
Performances of Dance
Facilities for Making Music
Facilities for Dancing
Licensable Activities:
Recorded Music
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:00
00:00
00:00
00:00
00:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:30
00:30
00:30
00:30
00:30
01:30
01:30
Summary of Applications Received:
WK/201315992
Minor Variation
WK/201307451
Variation
WK/201223271
Variation Of DPS
WK/201218455
Variation Of DPS
WK/200912209
Variation Of DPS
WK/200813091
Variation
WK/200420022
New Application
13/11/2013
13/08/2013
14/02/2013
03/12/2012
07/09/2009
29/10/2008
27/07/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Completed
Annex 1 - Mandatory Conditions:
1. No supply of alcohol may be made under the Premises Licence a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2.
Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Page 171 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licence.
3. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7.
The responsible person shall ensure that-
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule:
1.
The times that licensable activities may take place are:
Sale and Supply of Alcohol, Recorded and Performance of Dance
Sunday to Thursday from 10.00 hours until 24.00 hours
Friday and Saturday from 10.00 hours until 01.00 hours the following morning.
The Provision of Late Night Refreshment & Live Music
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Type: Premises Licence LA2003
Ward: Peninsula
Sunday to Thursday from 23.00 hours until 24.00 hours
Friday and Saturday from 23.00 hours until 01.00 hours the following morning.
2. On New Years Eve, licensable activities may take place from the start of permitted hours on 31 December until the end of
permitted hours on 1 January.
3. No adult regulated entertainment will be provided on the premises.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority :
1.
CCTV will be installed, working and recording (BSEN50132-7) to the satisfaction of the Police and Local Authority .
2. Recordings will be maintained for a period of thirty one days and made available on demand to Police or authorised Council
Officers.
3. If the CCTV equipment is inoperative the Police and Licensing Authority will be informed and immediate steps will be taken
to put the equipment back into action.
4.
A notice will be clearly displayed at all entrances to the premises advising that CCTV is in operation .
5. That there should be in place a means of limiting the levels of amplified musical regulated entertainment played at the
premises.
Anchor & Hope, 2 Riverside, London, SE7 7SS
No
Premises Type: Pub / Bar
Premises Licence Holder: Spirit Pub Company (services)limited
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000004994
Licensable Activities:
Supply of Alcohol (On & Off)
Recorded Music
Live Music
Facilities for Dancing
Performances of Dance
Facilities for Making Music
Ent similar to M & D
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201520839
Amendment
WK/201106579
Transfer
WK/200504327
New Application
12:00
11:00
11:00
11:00
11:00
11:00
11:00
23:30
00:00
00:00
00:00
00:00
01:00
01:00
24/10/2015
05/07/2011
08/07/2005
Granted By Delegated Authority
Granted By Delegated Authority
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
Annex 2 - Conditions consistent with Operating Schedule
Page 173 of 828
Type: Premises Licence LA2003
Ward: Peninsula
1.
This licence only has effect during the following times :
Mondays to Thursdays from 1100 hours to midnight;
Fridays and Saturdays from 1100 hours to 0100 hours the following morning;
Sundays from 1200 hours to 2330 hours
Except on the following occasions:
An additional hour on the Friday, Saturday, Sunday and Monday of May Bank Holiday, Whitsun Bank Holiday, August Bank
Holiday and Easter Bank Holiday;
An additional hour every Christmas Eve;
An additional hour every Boxing Day.
2. A fully operational burglar alarm system will be maintained at the premises in full working order .
3. A fully operational fire alarm system will be maintained at the premises in full working order .
4. At least two members of staff will be present on the premises at all times .
5. All fire fighting equipment will be checked and serviced annually.
6. Fully operational escape lighting will be maintained above all emergency exits.
7. All doors and windows will be kept closed when live music is taking place except for access and ingress.
8. Notices will be prominently displayed at each exit asking patrons to be considerate to neighbours when leaving the
premises.
9. All AWP machines will be sited in full view of bar staff.
10. Any cigarette machine will be sited in full view of bar staff .
11. No unaccompanied children will be permitted on the premises at any time.
Annex 3 - Conditions attached after a hearing by the licensing authority: None
Spice & Grill (was Moza), 101 Trafalgar Road, London, SE10 9TS
No
Premises Type: Late Night Takeaway
Premises Licence Holder: Mr Abdul Waheed
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000002292
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201300440
Transfer
WK/200925270
Transfer
WK/200718537
Variation
WK/200513852
New Application
23:00
23:00
23:00
23:00
23:00
23:00
23:00
01:30
01:30
01:30
01:30
01:30
03:30
03:30
05/04/2013
22/03/2010
30/01/2008
14/12/2005
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 2 - Conditions consistent with Operating Schedule
1.
The times that licensable activities may take place are;
Sunday to Thursday from 23.00 hours until 01.30 hours the following morning
Friday to Saturday from 23.00 hours until 03.30 hours the following morning
Annex 3 - Conditions attached after a hearing by the licensing authority
1.
2.
Clear, prominent signage will be displayed asking patrons to leave the premises quietly.
That the door to the premises be kept shut accept for access and egress from 23.00 hours until
close of business
Page 174 of 828
Type: Premises Licence LA2003
Ward: Peninsula
each day.
3.
A CCTV system will be installed, or the existing system maintained, such a system to be fit for
purpose. The
CCTV system will incorporate a camera covering the entrance doors and will be
capable of providing an image which is
regarded as identification standard.
4.
The CCTV will incorporate a recording facility and any recording shall be retained and stored in
a suitable and secure
manner for a minimum of 31 days and shall be made available, subject to
compliance with data protection legislation, to the
Police and authorised Council officers for
inspection on request. If the premises are using a video recording system, the
cassette tape
shall be used on no more than 12 occasions.
5.
The CCTV system will display on any recording the correct time and date of the recording.
Payless, 102-104 Trafalgar Road, London, SE10 9UW
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr Nazabat Ali
Designated Premises Supervisor (if app): Mr Nazabat Ali
Current Licence
Licence Number: LN/000002216
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201306357
Variation Of DPS
WK/201306352
Transfer
WK/201211593
Variation Of DPS
WK/201211590
Transfer
WK/201123829
Variation Of DPS
WK/201011674
Transfer
WK/200910497
Variation Of DPS
WK/200511405
New Application
06:00
06:00
06:00
06:00
06:00
06:00
06:00
02:00
02:00
02:00
02:00
02:00
02:00
02:00
02/07/2013
02/07/2013
03/09/2012
03/09/2012
06/03/2012
27/08/2010
20/08/2009
21/10/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Completed
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
Annex 2 - Conditions consistent with Operating Schedule
1.
The times the Licence Authorises the Carrying On of Licensable Activities :
Supply of alcohol (for consumption off the premises):
Mondays to Sunday from 06.00 hours until 02.00 hours the following day.
Page 175 of 828
Type: Premises Licence LA2003
Ward: Peninsula
2. Alcohol shall not be sold in an open container or be consumed in the licensed premises.
3. A contact telephone number is to be provided for neighbours top speak to someone regarding any incidents they witness at
the premises.
4. Regular training to be provided and records kept of such training for staff in the sale and supply of alcohol , in line with the
National Licensee Certificate with particular emphasis on the four licensing objectives.
5. CCTV to be installed to Data Protection Standards, camera to cover the whole of the premises; tapes etc. to be retained
for 31 days and available to Police and Licensing Authority on request .
6. An Incident log to be retained to record any refusals of supply of alcohol, and any other incidents which fall under the
licensing objectives. These would relate to the CCTV tapes with times and dates, and to be readily available for inspection by
Police and other relevant authorities.
7. The Police to be telephoned and their advice acted upon if groups of youths gather outside the premises.
8. A Policy to be adopted that persons who appear to be under 21 to provide proof of age in one of the following forms; a)
Passport, b) British driving Licence, c) Portman Group Card, d) Citizens Card. If in any doubt refuse supply of alcohol.
9. The waste bins supplied outside the shop to be emptied at regular intervals and any rubbish deposited by customers to be
cleared up.
10. Notices to be displayed stating that only two school children in the premises at any one time unless accompanied by an
adult.
Annex 3 - Conditions attached after a hearing by the Licensing Authority
1. A Personal Licence Holder to be on the premises at all times that alcohol is sold ; no alcohol to be sold if the Personal
Licence Holder is not in attendance.
2. That all alcohol will be clearly marked with the name of the premises.
B P Newsagent, 103 Trafalgar Road, London, SE10 9TS
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr Sujan Lal Shrestha
Designated Premises Supervisor (if app): Mr Sujan Lal Shrestha
Current Licence
Licence Number: LN/000005026
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201122233
Variation Of DPS
WK/201122068
Transfer
WK/201121656
Variation Of DPS
WK/201121651
Transfer
WK/200618973
New Application
07:00
07:00
07:00
07:00
07:00
07:00
07:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
07/02/2012
07/02/2012
07/02/2012
07/02/2012
09/01/2007
Granted By Delegated Authority
Issued
Issued
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1.
The times that licensable activities can take place are;
Page 176 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Monday to Sunday from 07.00 hours until 23.00 hours.
2.
All staff will receive training in the Licensing Act 2003.
3. The licence holder will liaise with the Police and Local Authority in regard to supporting crime and disorder initiatives
including the display of posters.
4.
CCTV will be installed and maintained in full working order.
5. CCTV recordings will be retained for a minimum period of 28 days and will be made available upon the request of Police or
a duly authorised Council Officer.
6. All spirits will be displayed behind the counter, and all wine and beer chillers will be sited within view of staff behind the
counter.
7.
The external lighting will be regularly reviewed and maintained in full working order.
8. A record will be maintained of all complaints that are made in regard to noise and disorderly conduct that are made known
to the licence holder.
9. Any person appearing to be under 21 years of age will be required to provide proof of age before any sale of alcohol is
made.
10. A 'refusal' book will be maintained and kept up to date and produced when requested by Police or a duly authorised
Council Officer.
11. The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities
shall only take place in those areas designated on the annexed plan.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Foodmandu, 105 Trafalgar Road, London, SE10 9TS
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mrs Kamala Nyaupane
Designated Premises Supervisor (if app): Mr Pramod Raj Nyaupane
Current Licence
Licence Number: LN/000005895
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201504552
Variation Of DPS
WK/201407168
Transfer
WK/201111821
Variation
WK/201023403
New Application
06:00
06:00
06:00
06:00
06:00
06:00
06:00
02:00
02:00
02:00
02:00
02:00
02:00
02:00
26/05/2015
12/06/2014
25/10/2011
16/03/2011
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2.
Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Page 177 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licence.
3. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol; and
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
Annex 2 - Conditions consistent with Operating Schedule
1. The hours for licensable activities are:
Monday to Sunday from 06:00 hours until 02:00 hours the following morning.
2. All staff will be fully trained on licensing issues and the law relating to Licensing . Training will include matters pertaining to
the Licensing Act 2003, especially with regard to the Licensing Objectives and the sale of alcohol. Records of this training will
be kept and made available for inspection, on request, by Police or Council Officers.
3. A CCTV system will be installed and maintained at the premises which continually records whilst the premises is open for
licensable activities and at all times when customers remain on the premises. Such a system needs to comply with BSEN
50132 (Part 7) and be capable of facial image recognition of all persons both entering and leaving the premises.
4. CCTV images shall be retained for a period of thirty one (31) days and shall be stored on a hard drive system and be
immediately retrievable for viewing should this be operationally necessary, and will be made available to Police and council
officers if required.
5. Staff will be fully trained in the use and operation of the CCTV system and there will be at least one member of staff on
duty during trading hours who is able to provide a copy of the recording of any incident immediately on request from any Police
or authorised Council Officer.
6.
A sign to be displayed at the point of sale stating 'No proof of age - No sale'.
7. A refusal book shall be kept and maintained on the premises at all times , which shall be available upon request to Police
or authorised Council Officer.
8. There shall be at least two members of staff - one of who must be a Personal Licence holder - on duty at the premises at
all times alcohol is being sold or supplied.
9. Only two school age children will be allowed in the store during the time alcohol is on sale unless accompanied by a
responsible adult.
10. No open bottles, vessels or other type of container will be allowed outside of the premises.
11. All spirits to be kept behind the counter and not on the main shop floor.
12. All other alcohol to be kept in display in units within view of the cash register.
13. Outside any hours permitted for its sale, all alcohol will be covered up by an opaque curtain or blind so that it is not visible
or accessible to members of the public, such covering shall be locked outside of hours permitted for sale of alcohol.
14. Challenge 25 will be operated at all times, and all staff will be trained to accept only a proof of age (Pass scheme) card,
passport or photo driving licence as acceptable forms of ID when selling alcohol to young people.
Annex 3 - Conditions attached after a hearing by the licensing authority
1.
Signage shall be prominently displayed requesting patrons to leave quietly and respect residents in the area.
2.
Each individual item of alcohol shall be labelled with the name and address of the premises.
Rare, 113 Trafalgar Road, London, SE10 9TS
No
Premises Type: Restaurant
Premises Licence Holder: Mr Mark Brooker & Mr Paul Shilling
Page 178 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Designated Premises Supervisor (if app): Mr Mark Brooker
Current Licence
Licence Number: LN/000002295
Licensable Activities:
Supply of Alcohol (On & Off)
Recorded Music
Live Music
Facilities Similar to M & D
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
23:30
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
23:30
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201430714
Amendment
WK/201123255
Variation Of DPS
WK/201123252
Transfer
WK/200906255
Transfer
WK/200723818
Transfer
WK/200514381
New Application
24/03/2015
28/02/2012
28/02/2012
17/07/2009
26/02/2008
16/12/2005
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule:
1. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
2. The premises must be bona fide used for the purpose of habitually providing the customary main meal at midday or in the
evening, or both, for the accommodation of persons frequenting the premises.
3. Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for
consumption by such a person as an ancillary to his meal.
4. Suitable non-alcoholic beverages, including drinking water, shall be equally available for consumption with or otherwise as
an ancillary to meals served in the licensed premises.
Permitted Hours
Alcohol shall only be sold or supplied:
Page 179 of 828
Type: Premises Licence LA2003
Ward: Peninsula
a. On weekdays, other than Christmas Day, Good Friday or New Year's Eve from 1100 hours to 12 midnight;
b. On Sundays, other than Christmas Day or New Year's Eve, and on Good Friday: 12 noon to 2330 hours;
c. On Christmas Day: 12 noon to 2330 hours;
d. On New Years Eve, the sale and supply of alcohol can take place from the start of permitted hours on 31 December until
the start of permitted hours on the following day. If there are no permitted hours on 1 January, sale and supply of alcohol shall
cease at midnight on New Years Eve.
The above restrictions do not prohibit:
a. during the first twenty minutes after the above hours the consumption of the alcohol on the premises;
b. during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is
supplied or taken in an open vessel;
c. during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking
meals there if the alcohol was supplied for consumption as ancillary to the meals.
consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the premises.
"
Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for
consumption by such a person as an ancillary to his meals.
"
Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available with or otherwise as an
ancillary to meals served in the licensed premises.
"
Notices shall be displayed reminding patrons about good conduct both on and off the premises .
"
No children permitted in the bar area.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
Kerala Village Ltd, 119 Trafalgar Road, London, SE10 9TX
No
Premises Type: Restaurant
Premises Licence Holder: Kerala Village Ltd
Designated Premises Supervisor (if app): Mr Malachy Columba Burke
Current Licence
Licence Number: LN/000002383
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Live Music
Performances of Dance
Facilities Similar to M & D
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
23:30
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
23:30
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201401701
Variation Of DPS
WK/201325252
Transfer
WK/200513804
New Application
24/04/2014
12/02/2014
13/12/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted by Committee
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
Page 180 of 828
Type: Premises Licence LA2003
Ward: Peninsula
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
3. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
4. The premises must be bona fide used for the purpose of habitually providing the customary main meal at midday or in the
evening, or both, for the accommodation of persons frequenting the premises.
5. Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for
consumption by such a person as an ancillary to his meal.
6. Suitable non-alcoholic beverages, including drinking water, shall be equally available for consumption with or otherwise as
an ancillary to meals served in the licensed premises.
Permitted Hours
Alcohol shall only be sold or supplied:
a. On weekdays, other than Christmas Day, Good Friday or New Year's Eve from 1100 hours to 12 midnight;
b. On Sundays, other than Christmas Day or New Year's Eve, and on Good Friday: 12 noon to 2330 hours;
c. On Christmas Day: 12 noon to 2330 hours;
d. On New Years Eve, the sale and supply of alcohol can take place from the start of permitted hours on 31 December until
the start of permitted hours on the following day. If there are no permitted hours on 1 January, sale and supply of alcohol shall
cease at midnight on New Years Eve.
The above restrictions do not prohibit:
a. during the first twenty minutes after the above hours the consumption of the alcohol on the premises;
b. during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is
supplied or taken in an open vessel;
c. during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking
meals there if the alcohol was supplied for consumption as ancillary to the meals.
d. consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the
premises.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
Sefa Restaurant, 129-131 Trafalgar Road, London, SE10 9TX
No
Premises Type: Restaurant
Premises Licence Holder: Mr Hasan Durna
Designated Premises Supervisor (if app): Mr Imam Durna
Current Licence
Licence Number: LN/000007843
Licensable Activities:
Supply of Alcohol (On Sales)
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
Page 181 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Summary of Applications Received:
WK/201422052
New Application
19/01/2015
Ratified by Committee
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where -
Page 182 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1. The times the Licence Authorises the Carrying On of Licensable Activities :
Supply of Alcohol for consumption on the premises;
Monday to Sunday from 10:00 hours until 23:00 hours.
2. A CCTV system shall be in operation at the premises. The CCTV system will operate internally to cover all internal areas
that licensable activities take place. Access to the system should be allowed immediately to any or authorised person (as
defined by section 13 of the Licensing Act 2003) in accordance with the Data Protection Act where it is necessary to do so for
the prevention of crime and disorder, prosecution or apprehension of offenders or where disclosure is required by law .
3. The CCTV system shall be of a quality such that it is capable of obtaining clear facial recognition images and a clear head
to waist image of every person entering or leaving the premises, in any light condition, with at least one camera in operation at
the front of the premises.
4. A competent trained person in the use of and operation of the CCTV will be in attendance at the premises at all times that
licensable activities take place and be able to fully operate the CCTV system to be able to down load in a recognised format
any information requested by the Police or authorised person (as defined by section 13 of the Licensing Act 2003).
5. A facility will be available for the Police or authorised person (as defined by section 13 of the Licensing Act 2003) to
remove from the CCTV system a copy of any material relevant to any on-going investigation.
6. The CCTV system clock should be set correctly and maintained ( taking account of GMT and BST).
7. All CCTV images will be retained for a period of not less than 31 days.
8. An incident register of all occurrences and ejections from the premises, any details of public order offences, and any faults
with the CCTV system, and what action was taken; will be recorded together with a refusals log to record any refusals of sales
of alcohol. The register will be retained for a period of at least 12 months and shall be produced and made available for
inspection upon request by any authorised person (as defined by section 13 of the Licensing Act 2003).
9. All persons involved in the sale of alcohol who are not the holders of a personal licence to sell alcohol will receive initial and
regular 6 monthly refresher training with regards to the law in relation to the sale of alcohol.
10. Challenge 25 will be operated at the premise whereby all persons who appear to be under 25 and purchasing or attempting
to purchase alcohol will be asked to provide identification to prove they are over 18 years of age.
11. The only acceptable forms of identification allowed will be a valid passport, valid photo ID driving licence or valid proof of age
scheme card with the PASS approved hologram.
12. Challenge 25 signage to be displayed at the entrance to the premises and at the cash till payment area.
13. A refusals book must be held at the premises and contain details of the time and date of any sales that are refused in
relation to persons that are under age. The book must also contain details of the staff member refusing the sale . This book
must be checked on a monthly basis by the designated premises supervisor or duty manager and endorsed accordingly by the
DPS or duty manager signing the book with the time and date of inspection.
14. The supply of alcohol at the premises shall only be to a person seated at a table with a meal and for consumption by such
a person ancillary to their meal.
15. Customers will not be permitted to take or consume their drinks into any external or outdoor areas.
16. Signage, at point of exit, will be displayed advising customers to leave the premises quietly.
Page 183 of 828
Type: Premises Licence LA2003
Ward: Peninsula
17. Bottles, and similar goods shall not be handled, and bins shall not be emptied, in the late evening, night, or early morning.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Capitol International Food Centre, 129-131 Trafalgar Road, London, SE10 9TX
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr Mehmet Altun
Designated Premises Supervisor (if app): Mr Mehmet Altun
Current Licence
Licence Number: LN/000005736
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201012273
New Application
06:00
06:00
06:00
06:00
06:00
06:00
06:00
01:00
01:00
01:00
01:00
01:00
01:00
01:00
27/10/2010
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
The conditions applied with the granting of this licence are as follows:1. A CCTV system to be installed at the premises which continually records whilst the premises are open for licensable
activities and at all times when customers remain on the premises.
2. Such system needs to comply with BSEN 50132 (Part 7) and be capable of facial image recognition of all persons entering
the premises.
3. Any CCTV images will be retained for a period of thirty one (31) days and will be made available to the police or authorised
Council Officer on request. They should be stored on a hard drive system and be immediately retrievable for viewing should
this be operationally necessary.
4. Staff will be fully trained in the CCTV system and there will be at least one member of staff on duty during the trading hours
who is able to provide a recording of any incident at the request of Police and/ or Local Authority.
5.
Clear and legible notices will be displayed informing customers that CCTV is in operation.
6. All staff will be fully trained on licensing issues and the law relating to Licensing . Training will include matters pertaining to
the Licensing Act 2003, especially with regard to the licensing objectives and the sale of alcohol.
7. Records will be kept of such training and will be made available for inspection by Police or authorised Council Officers at
any reasonable time.
8. All customers are asked to leave quietly, and clear and legible notices will be displayed to remind customers to leave
quietly.
Page 184 of 828
Type: Premises Licence LA2003
Ward: Peninsula
9. The licence holder and staff will ask persons who appear to be under the age of 25 years for photographic ID such as proof
of age cards, the Connexions Card, Citizen Card, photographic driving licence or passport, and official identity card issued by
HM Forces or by an EU country, bearing the photograph and date of birth of the bearer.
10. To display the Greenwich "Think 25" poster in appropriate places around the premises
11. A register of refused sales shall be kept and maintained on the premises and shall be available on request for inspection by
Police or authorised Council Officers.
12. To display the Greenwich "It's a Crime" poster in appropriate places around the premises.
Annex 3 - Conditions attached after a hearing by the licensing authority
1.
The times that licensable activities may take place are:
The Sale of Alcohol
Monday to Sunday from 06.00 hours until 01.00 hours the following day.
2.
No open vessels, bottles or other type of container will be allowed outside of the premises.
3. Only two school age children will be allowed in the store during the time alcohol is on sale unless accompanied by a
responsible adult.
4.
A Personal Licence holder to be on the premises at all times that alcohol is sold or supplied .
5.
That alcohol products carry a premises label.
Manzano's, 135-137 Trafalgar Road, London, SE10 9TX
No
Premises Type: Restaurant
Premises Licence Holder: Ms Leah Mckenzie
Designated Premises Supervisor (if app): Ms Pauline Clarke
Current Licence
Licence Number: LN/000003539
Licensable Activities:
Supply of Alcohol (On & Off)
Recorded Music
Live Music
Performances of Dance
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:00
00:00
00:00
00:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
01:00
01:00
01:00
01:00
01:00
03:00
03:00
Summary of Applications Received:
Page 185 of 828
Type: Premises Licence LA2003
Ward: Peninsula
WK/201425308
WK/201423840
WK/201019809
WK/200611377
Transfer
Transfer
Transfer
New Application
19/01/2015
19/12/2014
09/12/2010
19/10/2006
Granted By Delegated Authority
Granted By Delegated Authority
Withdrawn
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. 1. The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
2. In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measuresi.
beer or cider: ½ pint;
ii. gin, rum, vodka or whisky: 25 ml or 35 ml; and
iii. still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
Page 186 of 828
Type: Premises Licence LA2003
Ward: Peninsula
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1) Licensable activities shall only be provided during the following times:- Mondays to Thursdays from 1100 hours until
midnight, Fridays and Saturdays from 1100 hours until 0200 hours the following morning and Sundays from 1200 hours until
midnight.
2) Additionally, licensable activities may be provided on Valentines Day , Christmas Eve, New Years Eve and Sundays
preceding a Bank Holiday Monday until 0200 hours and during World Cup matches overseas from one hour before the start of
the match until one hour after it finishes.
3)
All doors shall be kept closed during live music performances.
4) Prominent and legible signage shall be displayed at each exit from the premises asking patrons to remain quiet when
leaving the premises so as not to disturb local residents.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
None
Real China, 141 Trafalgar Road, London, SE10 9TX
No
Premises Type: Restaurant
Premises Licence Holder: Xin Du
Designated Premises Supervisor (if app): Mr Xin Du
Current Registration
Licence Number: LN/000006077
Page 187 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201105576
New Application
12:00
12:00
12:00
12:00
12:00
12:00
12:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
23/07/2011
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7.
The responsible person shall ensure that-
Page 188 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule
The conditions applied with the granting of this licence are as follows:Times for licensable activities:
1.
Supply of Alcohol - Monday to Sunday from 12:00 hours from 23:00 hours
2. All alcohol to be displayed and sold at the premises to be kept behind the counter and only to be dispensed once the meal
is ready and is paid for.
3. The delivery of alcohol to be made only to a residential or business address and the customer to be clearly resident inside
the building.
4.
The delivery of alcohol will not be delivered to a person in a public place (street, corner, park, bus stop, etc.)
5. All persons delivering orders will receive full advance training in selling alcohol, approved forms of ID, Challenge 25 policy
and dealing with conflict. Also that all staff are fully trained and understand the company 's policy of non-delivery when
approved ID is required.
6.
The sale of alcohol shall be ancillary to the operation of the premises as a takeaway restaurant.
7.
Staff shall implement a litter clearing policy outside the premises as within the definition of "immediately outside".
8. All customers attempting to purchase alcohol who appear to be under the age of 25 shall be required to produce a valid
form of identification. Acceptable forms of identification are a proof of age card bearing the PASS hologram logo , and EU photo
card, full driving licence or passport.
9. A refusals book, or similar record, shall be kept at the premises in which must be recorded the date, time and
circumstances under which any attempted purchase by a young customer has been refused. This book or other form of
record, must be made available for inspection by any authorised person upon demand. Authorised persons are Licensing
Authority, Police or Trading Standards Officer.
10. Staff shall keep records of all alcohol deliveries and , upon request, make these available for inspection by the Police,
Licensing Authority or Trading Standards for six months from the date of delivery or refusal of alcohol .
Annex 3 - Conditions attached after a hearing by the licensing authority
Not Applicable
Tesco Stores Ltd, 142-146 Trafalgar Road, London, SE10 9TZ
No
Premises Type: Large Supermarket
Premises Licence Holder: Tesco Stores Ltd
Designated Premises Supervisor (if app): Mr Adekunle Adeyiga
Current Licence
Licence Number: LN/000005027
Page 189 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201613370
Variation Of DPS
WK/201525208
Amendment
WK/201506838
Variation Of DPS
WK/201423588
Variation Of DPS
WK/201401901
Variation Of DPS
WK/201206191
Variation Of DPS
WK/201102966
Variation Of DPS
WK/200920806
Variation Of DPS
WK/200910733
Variation Of DPS
WK/200622735
New Application
06:00
06:00
06:00
06:00
06:00
06:00
06:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
15/09/2016
08/02/2016
19/06/2015
19/12/2014
29/04/2014
28/06/2012
19/05/2011
03/02/2010
25/08/2009
10/03/2007
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
4. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
Page 190 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
CCTV will be installed in the premises and will cover the area used for the sale of alcohol.
2. CCTV images will be retained for a period of at least 21 days and will be made available at the request of Police or an
authorised Council officer.
3.
A member of the management team will be on the premises at all times that the premises are open .
4.
The checkout area will be constantly manned whilst the store is open.
5.
A 'Think21' policy will be employed at the premises and staff will be trained in such a policy .
6. Till prompts will be installed reminding staff of the 'Think 21' policy and remind them not to sell alcohol to anyone under the
age of 18 years.
7.
A refusal report will be completed and retained at the store in the case of all 'refused' sales.
8.
The store will clearly display signage in the premises informing staff and the customers of the 'Think 21' policy.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Annex 4 - Plans
The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities
shall only take place in those areas designated on the annexed plan. Drawing Number: 5432RG1L.
King William IV Hotel, 155 Trafalgar Road, London, SE10 9TX
Premises Type: Hotel
Premises Licence Holder: Kbs Bars Ltd
Designated Premises Supervisor (if app): Mukesh Lalji Kanbi
Current Licence
Licence Number: LN/000002406
Licensable Activities:
Supply of Alcohol (On & Off)
Licensable Activities:
Live Music
Performances of Dance
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:00
02:00
02:00
02:00
02:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:00
02:00
02:00
02:00
02:00
02:00
02:00
Open 24 Hour (to guests only)
Page 191 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Recorded Music
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201518756
Variation Of DPS
WK/201503199
Variation Of DPS
WK/201430423
Expedited Review
WK/201419563
Variation
WK/201415104
Variation Of DPS
WK/201413535
Minor Variation
WK/201321040
Variation Of DPS
WK/201302668
Variation Of DPS
WK/201217639
Variation Of DPS
WK/201217601
Transfer
WK/200912251
Variation Of DPS
WK/200512648
New Application
23/10/2015
17/04/2015
16/04/2015
17/09/2014
01/09/2014
02/01/2014
10/05/2013
19/11/2012
19/11/2012
03/09/2009
20/09/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted by Committee
Refused by Committee
Granted By Delegated Authority
Refused by Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4.
The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
Page 192 of 828
Type: Premises Licence LA2003
Ward: Peninsula
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
9. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority . This
does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a
Temporary Event Notice, or primarily as a cinema, restaurant or theatre.
Annex 2 - Conditions consistent with Operating Schedule
Page 193 of 828
Type: Premises Licence LA2003
Ward: Peninsula
1.
No more than fifty persons shall be accommodated in the basement bar area at any one time.
2. An adult must accompany all children on the premises.
Annex 3 - Conditions attached after a hearing by the licensing authority
1. A noise limiting device (device type to be approved by the Pollution Team) to be installed governing all music systems. The
limiting device should be set by a qualified acoustic consultant to ensure inaudibility at the façade of all nearby residential
premises and a certificate of compliance should be submitted to the Pollution Team . The device should be controlled by the
Licensee and kept in a locked, tamper-proof box.
2. During events where regulated entertainment is taking place, staff will conduct regular noise checks after 22:00 hours to
ensure that the entertainment is inaudible at nearby residential premises. The checks will be logged, and made available for
inspection by any Responsible Authority.
3.
External doors and windows to the premises shall be kept closed whilst amplified entertainment is taking place.
4. Notices shall be prominently displayed at all exits requesting the public to respect the needs of local residents and to
leave the premises and the area quietly.
5. SIA doormen will enforce a low noise dispersal by reminding and directing patrons to leave in a quiet and orderly manner ,
so as to minimise any disruption to local residents. A dispersal policy shall be agreed with the Police.
6.
Facilities to call a local cab firm (free of charge) will be provided to patrons.
7.
Music shall not be permitted to be played externally at any time.
8.
No Barbeques are permitted in any outside areas of the premises.
9. Smoking to be restricted to the front of the premises after 21:00 hours. No more than 7 persons to be allowed outside the
premises at any one time. Patrons who do not comply with these restrictions will not be permitted re-entry to the premises.
10. There shall be no entry or re-entry after 00:00 hours to the premises except for hotel keyholders.
11. The premises will operate a strict anti-drugs policy. Any patrons found in possession of, using, or selling illegal drugs will
be permanently barred from the premises and reported to the Police, and within the Premises' incident log. Signage to this
effect will be prominently placed within the premises.
12. A digital CCTV system shall be installed at the premises that shall meet the following standards :
(a) All entry and exit points shall be covered enabling frontal identification of every person entering and leaving the premises in
any light condition with at least one camera in operation at the main entrance of the premises. The CCTV shall be capable of
obtaining clear facial recognition images and a clear head to waist image of every person entering or leaving the premises.
(b) The CCTV system shall display on any recording the correct time and date of the recording and continually record whilst
the premises is open for licensable activities and during all times when customers remain on the premises.
13. All staff shall be trained so that they are conversant with the operation of the CCTV system and be able to show the Police
or authorised person (as defined by section 13 of the Licensing Act 2003) recent data or footage immediately on request.
14. All recordings shall be stored for a minimum period of 28 days with date time stamping. Recordings shall be made
available within 48 hours of the request of Police or authorised person (as defined by section 13 of the Licensing Act 2003)
throughout the preceding 28 day period.
15. A CCTV log must be kept at the premises and made immediately available on request to the police or an "authorised
person" (as defined by section 13 Licensing Act 2003) which must record the date and time of any faults in the CCTV system
and what action was taken.
16. All staff involved in the sale of alcohol, whether full-time, part-time, or just temporary unpaid helpers shall be trained in the
law about the sale of alcohol. Staff training shall be recorded and refresher training provided at least yearly . The training shall
cover:
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Type: Premises Licence LA2003
Ward: Peninsula
(a) Acceptable forms of proof of age;
(b) How to refuse a sale to a person under 18 years of age; and
(c) Challenge 25 age verification schemes.
17. Training records shall be made available on request to Police and officers of responsible authorities .
18. A log shall be kept detailing all refused sales of alcohol . The log shall include the date and time of the refused sale and
the name of the member of staff who refused the sale. The log must be kept at the premises, and made immediately available
on request to an "authorised person" (as defined by Section 13 Licensing Act 2003) or the Police.
19. The business shall operate a Think / Challenge 25 age verification scheme where anyone who appears to be under the age
of 25 shall be asked for proof-of-age. Proof-of-age shall also be requested if a member of staff is unsure of a customer 's age.
The only acceptable forms of proof-of-age are:(a)
(b)
(c)
(d)
Passport;
Photographic driving licence;
PASS holographic proof-of-age card;
Military ID.
Posters shall be displayed advising both staff and customers that the Think / Challenge 25 scheme operates on the premises.
20. A poster shall be displayed in the staff areas as a reminder that adults cannot buy alcohol for those under 18 years-of-age.
21. When the premises are open for business, the designated premises Supervisor must be present at the premises and
responsible for the day to day management of the premises. When the DPS is away from the premises, a nominated deputy
who holds a personal licence and whose details have been provided in writing to the police in advance shall fulfil this role.
22. All staff involved in the sale of alcohol, whether full-time or part-time shall be trained in First Aid, Conflict Management and
Crime Scene preservation.
23. Training records shall be made available on request to Police and officers of responsible authorities .
24. An incident log must be kept at the premises, and made immediately available on request to an "authorised person" (as
defined by Section 13 Licensing Act 2003) or the Police, which must record the following:
(a)
(b)
(c)
(d)
(e)
(f)
all crimes reported to the venue
all ejections of patrons
any complaints received
any incidents of disorder
seizures of drugs or offensive weapons
any visit by a relevant authority or emergency service
The log shall detail the date and time of the incident, the member of staff making the entry into the incident log , a brief
description of persons involved in the incident and in respect of b) the reason for rejection
25. All staff members will be informed by the licence holder or DPS that they must cooperate fully with any and all police
investigations into incidents at the premises as a condition of their employment.
26. The premises shall risk assess its own requirements as to whether or not it requires SIA door staff for public or private
events. Two registered SIA door supervisors to be present from 18:00 hours until 30 minutes after the premises closes on
Thursday, Friday and Saturday or when there is a promoted event or when the Premises deem it necessary as part of the risk
assessment.
27. The DPS or nominated deputy as defined in condition X (2 of the new added conditions) is to be responsible for booking all
events and as such shall not use external promoters.
28. A form 696 shall be submitted to the Police (SCD9 Proactive Licensing Intelligence) and the Borough Police Licensing
Officer. This form is to be supplied in relation to any promoted event which involves a DJ or MC who performs to recorded
background music. The form shall be supplied at least 14 days prior to the event.
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Type: Premises Licence LA2003
Ward: Peninsula
29. The premises shall use an ID scan system and all patrons shall be logged onto the system as a condition of entry when
promoted events are taking place.
30. From 21:00 hours on Thursday, Friday and Saturday evenings or whenever there is a promoted event or nights which are
due to finish later than 23:00 hours, all alcoholic and non-alcoholic beverages will be served or decanted into toughened glass
or collapsible containers (plastic, paper, polycarb, etc). Glassware may still be provided to Hotel Keyholders when the
premises are closed to the public, or where events have been assessed as being "low risk".
31. Patrons shall not be permitted to take drinks or glass containers outside the premises at any time.
32. During the premises hours of operation the licence holder shall ensure sufficient measures remain in place to remove and
prevent litter or waste arising or accumulating from customers in the area immediately outside the premises and that this area
shall be swept and/or washed and the sweepings collected and stored in accordance with the approved refuse storage
arrangement by the close of business.
Mountain View Restaurant, 160 Trafalgar Road, London, SE10 9TZ
No
Premises Type: Restaurant
Premises Licence Holder: Rom Nath Panday
Designated Premises Supervisor (if app): Rom Nath Panday
Current Licence
Licence Number: LN/000003180
Licensable Activities:
Supply of Alcohol (On Sales)
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201317563
Variation Of DPS
WK/201317556
Transfer
WK/200523655
New Application
12:00
12:00
12:00
12:00
12:00
12:00
12:00
00:00
00:00
00:00
00:00
00:00
00:30
00:30
18/11/2013
18/11/2013
20/12/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3
(1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises
do not carry out,
arrange or participate in any irresponsible promotions in relation to the
premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following
activities, or substantially
similar activities, carried on for the purpose of encouraging the sale or
supply of alcohol for consumption on the premises in a
manner which carries a significant risk
of leading or contributing to crime and disorder, prejudice to public safety, public
nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
Page 196 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
3. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
4. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
6. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule
"
Late Night Refreshment may be provided on Sundays to Thursdays until 2400 hours and Fridays and Saturdays until 0030
hours the following day.
"
The sale and supply of alcohol may be provided Sundays to Thursdays from 1200 hours to 2400 hours and Fridays and
Saturdays from 1200 hours to 0030 hours the following day.
"
Annex 3 - Conditions attached after a hearing by the licensing authority
None
Mr Chung, 166 Trafalgar Road, London, SE10 9TZ
No
Premises Type: Restaurant
Premises Licence Holder: Shirrel Carmen Harris
Designated Premises Supervisor (if app): Miss Shirrel Carmen Harris
Current Licence
Licence Number: LN/000002411
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Live Music
Performances of Dance
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201605284
Variation Of DPS
WK/201605085
Transfer
WK/201516796
Transfer
WK/201421717
Transfer
WK/200514003
New Application
12:00
11:00
11:00
11:00
11:00
11:00
11:00
23:30
00:00
00:00
00:00
00:00
00:00
00:00
30/09/2015
30/09/2015
01/12/2014
05/09/2005
Granted By Delegated Authority
Granted By Delegated Authority
Application Incomplete/Decline
Granted By Delegated Authority
Granted By Delegated Authority
Page 197 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
Page 198 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
The times the Licence Authorises the Carrying On of Licensable Activities are :
Standard Timings
Monday to Saturday from 11:00 hours until 24:00 hours (midnight);
Sunday from 12:00 hours (noon) until 23:30 hours.
Non-Standard Timings
On Christmas Day from 12:00 hours (noon) until 23:30 hours.
On New Years Eve, the sale and supply of alcohol can take place from the start of permitted hours on 31 December until the
start of permitted hours on the following day.
2. The premises must be bona fide used for the purpose of habitually providing the customary main meal at midday or in the
evening, or both, for the accommodation of persons frequenting the premises.
3. Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for
consumption by such a person as an ancillary to his meal.
4. Suitable non-alcoholic beverages, including drinking water, shall be equally available for consumption with or otherwise as
an ancillary to meals served in the licensed premises.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
None.
Myra Food and Wine, 167 Trafalgar Road, London, SE10 9TX
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Vishnu Prasad Koirala
Designated Premises Supervisor (if app): Mr Sivarajah Sinnathamby
Current Licence
Licence Number: LN/000002313
Page 199 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Supply of Alcohol (Off Sales)
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201600149
Review
WK/201313320
Transfer
WK/200915713
Variation
WK/200512256
New Application
07:00
07:00
07:00
07:00
07:00
07:00
07:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
29/10/2013
17/12/2009
01/12/2005
Revoked by Committee
Granted By Delegated Authority
Issued
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence "
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. The hours that licensable activities may take place are Monday to Sunday from 07.00 hours until 24.00 hours.
2. A telephone number shall be supplied and put clearly on display to enable the public to contact the premises easily should
it be necessary.
3. A CCTV system of Data Protection standard BSEN50132-7 shall be installed and be capable of facial image recognition of
all persons both entering and leaving the premises. Recordings shall be maintained for a period of at least 31 days and made
available to Police and authorised Council officers on request .
4. Staff on duty shall be fully trained and made responsible for the maintenance of the CCTV equipment whilst on duty .
5. When CCTV is not operational no supply of alcohol can be made to the public.
6. A Personal Licence holder shall be on the premises between 18:00 hours until the close of business or the end hours for
licensable activities which ever is earlier.
7. Staff will be fully trained to keep a refusals and incident log , recording any instances of crime and disorder on the
premises, any ejections and any refusals to sell alcohol. These shall relate to the CCTV with times and dates and shall be
made available to Police, Police Community Support Officer and authorised Council officers on request .
8. All staff responsible for the sale of alcohol to be trained at least every 6 months in line with the National Licensee
Certificate for Personal Licence Holders and a training log kept which is made available for inspection by Police and authorised
Council Officers' on request.
9. All staff to be fully trained and aware of the Challenge 25 rule.
10. All customers who look under the age of 25 years shall be challenged to prove their identity when purchasing alcohol.
11. All staff shall be trained to only accept valid forms of photo ID such as driving licence , passport and home office ID cards
displaying the national proof of age standard scheme ( PASS hologram).
12. To display "Prove It" and "It's a Crime" posters, as supplied by Greenwich Trading Standards, in appropriate places around
the premises.
Annex 3 - Conditions attached after a hearing by the Licensing Authority
carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or
air forces;
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
8.
Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Annex 2 - Conditions consistent with Operating Schedule
Annex 3 - Conditions attached after a hearing by the Licensing Authority
Page 200 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Efe's, 170 Trafalgar Road, London, SE10 9TZ
No
Premises Type: Restaurant
Premises Licence Holder: Mrs Zariffe Akkaya & Mr Kent Morell
Designated Premises Supervisor (if app): Mrs Zariffe Akkaya
Current Licence
Licence Number: LN/000002299
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Live Music
Performances of Dance
Facilities Similar to M & D
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200511966
New Application
12:00
11:00
11:00
11:00
11:00
11:00
11:00
23:30
00:00
00:00
00:00
00:00
00:00
00:00
31/10/2005
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
4. The premises must be bona fide used for the purpose of habitually providing the customary main meal at midday or in the
evening, or both, for the accommodation of persons frequenting the premises.
5. Suitable non-alcoholic beverages, including drinking water, shall be equally available for consumption with or otherwise as
an ancillary to meals served in the licensed premises.
Permitted Hours
Alcohol shall only be sold or supplied::
a. On weekdays, other than Christmas Day, Good Friday or New Year's Eve from 1100 hours to 12 midnight;
b. On Sundays, other than Christmas Day or New Year's Eve, and on Good Friday: 12 noon to 2330 hours;
c. On Christmas Day: 12 noon to 2330 hours;
d. On New Year's Eve on a Sunday, 1100 hours to midnight;
e. On New Year's Eve, alcohol sale and supply can take place from the start of permitted hours on 31 December until the
start of permitted hours on 1 January. If there are no permitted hours on 1 January, alcohol sales shall cease at midnight on
New Year's Eve.
The above restrictions do not prohibit:
a. during the first twenty minutes after the above hours the consumption of the alcohol on the premises;
b. during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is
supplied or taken in an open vessel;
c. during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking
Page 201 of 828
Type: Premises Licence LA2003
Ward: Peninsula
meals there if the alcohol was supplied for consumption as ancillary to the meals.
d. consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the
premises.
Annex 2 - Conditions consistent with Operating Schedule
1. Intoxication liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for
consumption by such person as an ancillary to his meal.
2. Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available with or otherwise as an
ancillary to meals served in the licensed premises.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
The Crown, 176 Trafalgar Road, London, SE10 9TZ
No
Premises Type: Pub / Bar
Premises Licence Holder: Inn Public Ltd
Designated Premises Supervisor (if app): Mr Michael Richards
Current Licence
Licence Number: LN/000002124
Licensable Activities:
Supply of Alcohol (On & Off)
Licensable Activities:
Recorded Music
Opening Hours
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Live Music
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:00
00:00
00:00
00:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
01:00
01:00
01:00
01:00
01:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
01:00
01:00
01:00
01:00
01:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
20:00
20:00
01:00
01:00
Summary of Applications Received:
WK/201510103
Transfer
WK/201401490
Variation
WK/201322384
Transfer
WK/201322382
Variation Of DPS
WK/201315786
Variation Of DPS
WK/201315783
Transfer
WK/201300678
Variation Of DPS
WK/201217932
Transfer
27/07/2015
15/07/2014
22/01/2014
20/01/2014
29/10/2013
29/10/2013
09/04/2013
23/11/2012
Granted By Delegated Authority
Granted by Committee
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Page 202 of 828
Type: Premises Licence LA2003
Ward: Peninsula
WK/201214392
WK/201122955
WK/201120471
WK/201111186
WK/201111179
WK/200617598
WK/200511958
Variation Of DPS
Variation Of DPS
Variation Of DPS
Transfer
Variation Of DPS
Variation
New Application
11/10/2012
24/02/2012
23/01/2012
07/09/2011
01/09/2011
16/01/2007
18/11/2005
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (2) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(3) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(4) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
Page 203 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
8. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority . This
does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a
Temporary Event Notice, or primarily as a cinema, restaurant or theatre.
Annex 2 - Conditions consistent with Operating Schedule
1.
The standard times the licence authorises the carrying on of licensable activities are:
Supply of Alcohol (For consumption both On and Off the premises)
Sunday to Thursday from 11:00 hours until 00:00 hours (midnight);
Friday and Saturday from 11:00 hours until 01:00 hours the following morning.
Live Music (Indoors only)
Friday and Saturday from 20:00 hours until 01:00 hours the following morning.
Recorded Music (Indoors Only)
Sunday to Thursday from 08:00 hours until 01:00 hours the following morning;
Friday and Saturday from 08:00 hours until 02:00 hours the following morning.
Late Night Refreshment (Indoors Only)
Sunday to Thursday from 23:00 hours until 01:00 hours the following morning;
Friday and Saturday from 23:00 hours until 02:00 hours the following morning.
2.
The non-standard times the licence authorises the carrying on of licensable activities are:
Supply of Alcohol (For consumption both On and Off the premises)
New Year's Eve from 11:00 hours until 11:00 hours the following morning;
Sunday of the London Marathon from 09:00 hours until 00:00 hours (midnight).
Page 204 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Live Music (Indoors only)
New Year's Eve from 20:00 hours until 02:00 hours the following day.
Recorded Music (Indoors Only)
New Year's Eve from 08:00 hours until 08:00 hours the following morning;
Sunday of the London Marathon from 08:00 hours until 01:00 hours the following morning.
Late Night Refreshment (Indoors Only)
New Year's Eve from 23:00 hours until 05:00 hours the following morning;
the Sunday of the London Marathon from 23:00 hours until 02:00 hours the following morning.
3. A CCTV system shall be installed and maintained at the premises , that covers the licensable areas, and that is capable of
obtaining clear facial recognition images and a clear head to waist image of every person entering or leaving the premises. All
recordings shall be stored for a minimum period of 31 days with correct date/time stamping. Recordings shall be made
available to the Police or any Authorised Person (as defined by s.13 of the Licensing Act 2003) on request.
4.
The DPS shall ensure that a Challenge 21 scheme is operated at the premises.
5.
There will be no externally managed events.
6. All staff engaged in the sale of alcohol shall receive training in their responsibilities and obligations under the Licensing Act
2003. That training shall be documented and training records shall be made available to Officers of the Responsible Authorities
upon request.
7. The DPS shall operate an incident log. That log will be made available to Officers of the Responsible Authorities upon
request.
8.
Signage shall be displayed at the exit of the premises requiring that patrons leave quietly.
9. The DPS shall ensure that the beer garden is closed at 23:00 hours and not used by customers thereafter, save for
smoking. A demarcated smoking area adjacent to the back door is to be created and monitored . The number of smokers is to
be limited to 3 people.
10. All doors and windows shall be closed (save for access and egress) whenever regulated entertainment is operated at the
premises in order that no noise nuisance is caused to nearby residential properties.
Annex 3 - Conditions attached after a hearing by the licensing authority
1.
A noise limiter shall be installed in consultation with EHO Noise Team .
Oriental House, 180 Trafalgar Road, London, SE10 9TZ
No
Premises Type: Late Night Takeaway
Premises Licence Holder: Mr Kwok Keung Hui
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000002199
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200511801
New Application
17:00
17:00
23:30
23:30
17:00
17:00
17:00
17:00
23:30
23:30
00:00
00:00
08/09/2005
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
Page 205 of 828
Type: Premises Licence LA2003
Ward: Peninsula
N/A
Annex 2 - Conditions consistent with Operating Schedule
CCTV overlooking waiting area.
Annex 3 - Conditions attached after a hearing by the licensing authority. N/A
La Salumeria, 184 Trafalgar Road, London, SE10 9TZ
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr & Mrs Michele & Carol Ann Cicchillo
Designated Premises Supervisor (if app): Mr Michelle Cicchillo
Current Licence
Licence Number: LN/000002264
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200511896
New Application
10:00
08:00
08:00
08:00
08:00
08:00
08:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
29/11/2005
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 8.00am until 11.00pm, except
on Christmas Day and Good Friday.
4.
Alcohol shall only be sold or supplied on Sundays from 10.00am to 10.30pm, other than on Christmas Day.
5.
On Christmas Day, alcohol shall only be sold or supplied from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
6.
On Good Friday, alcohol shall only be sold or supplied from 8.00am to 10.30pm.
7.
The above restrictions do not prohibit:
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
8.
Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Annex 2 - Conditions consistent with Operating Schedule
Annex 3 - Conditions attached after a hearing by the Licensing Authority
Page 206 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Kentucky Fried Chicken, 186 Trafalgar Road, London, SE10 9TZ
No
Premises Type: Late Night Takeaway
Premises Licence Holder: Mr Julian Coppock
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000003177
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200508851
New Application
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
01:00
01:00
15/02/2006
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
None
Annex 2 - Conditions consistent with Operating Schedule
None
Annex 3 - Conditions attached after a hearing by the licensing authority
1. Late Night Refreshment shall only be provided on Sundays to Thursdays until midnight and Fridays and Saturdays until
0100 hours.
2. The applicant shall comply with the Council Rules of Management for Night Café Licences.
3. The licensee shall clear litter to a distance of fifty yards either side of the licensed premises on both sides of the road and
up to 12 Earlswood Street between 0200 hours and 0230 hours and thirty minutes before opening the premises each day.
Mogul Kitchen, 192 Trafalgar Road, London, SE10 9TZ
No
Premises Type: Restaurant
Premises Licence Holder: Mr Dev Paramjit Singh
Designated Premises Supervisor (if app): Ms ANAND VARMA
Current Licence
Licence Number: LN/000003670
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Supply of Alcohol (On & Off)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201421716
Transfer
WK/201018632
Transfer
WK/200820714
Transfer
11/01/2011
19/11/2010
26/01/2009
Granted By Delegated Authority
Issued
Issued
The conditions applied with the granting of this licence are as follows:-
Page 207 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1.
The provision of lat night refreshment shall be: Monday to Sunday from 23.00 hours until 24.00 hours.
2.
The supply and sale of alcohol shall be: Monday to Sunday from 10.00 hours until 23.00 hours.
3. Non-standards timings for the provision of late night refreshment and the sale and supply of alcohol shall be: From the start
of permitted hours on 31 December until the end of permitted hours on 1st January.
4.
The hours the premises shall be open to the public shall be: Monday to Sunday 10.00 hours until 23.00 hours.
5.
Alcohol shall not be sold or supplied otherwise than to a person ordering a substantial meal by way of home delivery.
6.
Children under 18 are not allowed to buy alcohol and all staff are trained as per the attached delivery policy .
7. The sale of alcohol will only be for consumption off the premises and will be by home delivery only and between the hours
of 10.00 hours and 23.00 hours.
8.
No orders for food or refreshment will be taken after 23.00 hours.
9.
A closed sign will be displayed on the front door from 23.00 hours.
10. The applicant or his employees or his employees will make regular litter patrols at the end of the evening.
11. That a telephone number to allow residents to contact the manager will be clearly displayed on the premises.
12. A refusal log book will be kept and made available to Council Officers upon request .
Annex 3 - Conditions attached after a hearing by the licensing authority
1. Litter patrols will take place at 10.00 hours, 13.00 hours, 17.00 hours (as applicable to opening times) and at the close of
business of the premises.
Nisa Local, 194 Trafalgar Road, London, SE10 9EE
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mansukh Kanji
Designated Premises Supervisor (if app): Mr Nitesh Varsani
Designated Premises Supervisor (if app): Mr Mansuka Kanji
Current Licence
Licence Number: LN/000005169
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201411409
Variation Of DPS
10:00
08:00
08:00
08:00
08:00
08:00
08:00
22:30
22:30
22:30
22:30
22:30
22:30
22:30
04/08/2014
Granted By Delegated Authority
Page 208 of 828
Type: Premises Licence LA2003
Ward: Peninsula
WK/201411394
WK/200913471
Transfer
New Application
04/08/2014
12/11/2009
Granted By Delegated Authority
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
The conditions applied with the granting of this licence are as follows:1.
The times that alcohol may be supplied are:
Mondays to Saturdays from 08.00 hours until 22.30 hours;
Sundays from 10.00 hours until 22.30 hours.
Christmas Day from 12.00 hours until 15.00 hours and 19.00 hours until 22.20 hours.
Annex 3 - Conditions attached after a hearing by the licensing authority
1. All staff to be trained in the legislation surrounding age restricted products . That this training is logged and repeated on a
regular basis.
2.
That the staff are trained to "Think 25" whilst being prepared to sell to anyone who can prove they are over 18 years old.
3.
That staff are trained to always ask for photo ID if they are uncertain of the age of a customer .
4. To display the Greenwich "Think 25" poster in appropriate places throughout the premises (these posters will be supplied
by Greenwich Trading Standards).
5. To display the Greenwich "It's a Crime" poster in appropriate places throughout the premises (these posters will be
supplied by Greenwich Trading Standards).
6. To use the Greenwich "Refusals Register" to log each time an age restricted sale is refused to anyone who appears under
18 years old. This register to be available for inspection at any time by officers of the Licensing Authority , Trading Standards
and the Police (this register will be supplied by Greenwich Trading Standards ).
7. That the CCTV system installed complies with British Standard BSEN 50132(Part 7) and be capable of facial image
recognition of all persons entering and leaving the premises.
Amma Food & Wine, 195 Trafalgar Road, London, SE10 9EQ
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mrs Athistaruby Patkunan
Designated Premises Supervisor (if app): Mr Patkunan Jeyakunanathan
Current Licence
Licence Number: LN/000002089
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
08:00
08:00
08:00
08:00
08:00
08:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
Page 209 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Summary of Applications Received:
WK/201614068
Variation Of DPS
WK/201614060
Transfer
WK/201417979
Variation Of DPS
WK/200925328
Transfer
WK/200513037
New Application
29/09/2016
29/09/2016
17/10/2014
01/04/2010
17/11/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
4. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
Page 210 of 828
Type: Premises Licence LA2003
Ward: Peninsula
1. Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 8.00am until 11.00pm, except
on Christmas Day and Good Friday.
2.
Alcohol shall only be sold or supplied on Sundays from 10.00am to 10.30pm, other than on Christmas Day.
3.
On Christmas Day, alcohol shall only be sold or supplied from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
4.
On Good Friday, alcohol shall only be sold or supplied from 8.00am to 10.30pm.
5.
The above restrictions do not prohibit:
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
6. Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Annex 3 - Conditions attached after a hearing by the Licensing Authority
None
Co-operative Group Food Limited, 200-206 Trafalgar Road, London, SE10 9ER
No
Premises Type: Large Supermarket
Premises Licence Holder: Co-operative Group Food Limited
Designated Premises Supervisor (if app): Ms Sheila Sanghera
Current Licence
Licence Number: LN/000002242
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201304489
Minor Variation
WK/201219649
Amendment
WK/201123329
Variation
WK/201100865
Transfer
WK/201007715
Variation Of DPS
WK/201002684
Variation Of DPS
WK/200921832
Amendment
WK/200511244
New Application
10:00
08:00
08:00
08:00
08:00
08:00
08:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
20/06/2013
18/12/2012
04/04/2011
13/07/2010
17/05/2010
15/02/2010
01/12/2005
Granted By Delegated Authority
Granted By Delegated Authority
Withdrawn
Issued
Issued
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale of supply of alcohol.
Page 211 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and holographic mark.
Annex 2 - Conditions consistent with Operating Schedule
1. Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 8.00am until 11.00pm, except
on Christmas Day and Good Friday.
2.
Alcohol shall only be sold or supplied on Sundays from 10.00am to 10.30pm, other than on Christmas Day.
3.
On Christmas Day, alcohol shall only be sold or supplied from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
4.
On Good Friday, alcohol shall only be sold or supplied from 8.00am to 10.30pm.
5.
The above restrictions do not prohibit:
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
6. Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Annex 3 - Conditions attached after a hearing by the Licensing Authority
None.
T.R. Bar & Club, 234 Trafalgar Road, London, SE10 9EG
Premises Type: Night Club
Premises Licence Holder: Mr Francis Nwokedi
Designated Premises Supervisor (if app): Mr Justin Wallace
Current Licence
Licence Number: LN/000002086
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Live Music
Performances of Dance
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:30
23:30
23:30
23:30
23:30
23:30
Summary of Applications Received:
WK/201315585
Variation Of DPS
WK/201315583
Transfer
WK/201313920
Variation Of DPS
WK/201311085
Review
WK/201220435
Transfer
WK/201220432
Variation Of DPS
WK/201011632
Transfer
WK/200602138
Variation
29/10/2013
29/10/2013
15/10/2013
06/12/2012
06/12/2012
26/08/2010
14/07/2006
No
Licence Surrendered
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Revoked by Committee
Granted By Delegated Authority
Issued
Issued
Issued
Page 212 of 828
23/01/2014
Type: Premises Licence LA2003
Ward: Peninsula
WK/200513180
New Application
07/11/2005
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3.
Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority .
4. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or
encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold
or supplied on the premises
before the cessation of the period in which the
responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or
discounted fee to the public or to a
group defined by a particular characteristic (other
than any promotion or discount available to an individual in respect of alcohol
for consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or
consumption of alcohol over a period of 24 hours or less;
reward the purchase and
(d) provision of free or discounted alcohol in relation to the viewing on the premises of
provision is dependent on(i) the outcome of a race, competition or other event or process, or
a sporting event, where that
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in
the vicinity of, the
premises which can reasonably be considered to condone, encourage
or glamorise anti-social behaviour or to refer to the
effects of drunkenness in any
favourable manner.
5. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
6. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
7. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
8.
The responsible person shall ensure that-
Page 213 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(a) where any of the following alcoholic drinks is sold or supplied for consumption on
the premises (other
than alcoholic drinks sold or supplied having been made up in
advance ready for sale or supply in a securely closed
container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule
1. Alcohol can only take place during the following hours: Mondays to Saturdays from 1100 hours until 2300 hours, except on
Christmas Day, Good Friday, or New Year's Eve. Alcohol can only be sold on Sundays from 1200 hours until 2230 hours,
other than on Christmas Day or New Year's Eve.
2.
On Good Friday, alcohol can only be sold from 1200 hours until 2230 hours.
3.
On Christmas Day, alcohol can only be sold from 1200 hours to 1500 hours and from 1900 hours to 2230 hours.
4. On New Year's Eve, alcohol can only be sold from the start of permitted hours on 31 December until the start of permitted
hours on 1 January.
5.
Late Night Refreshment may be provided for thirty minutes after the terminal hours given above.
6.
Performance of dance may be provided on Mondays to Saturdays from 1100 hours until 2230 hours.
7. Children aged under 18 shall not be admitted to the premises at any time.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
1.
Noise from the premises shall be inaudible outside the nearest residential premises.
2.
The entire premises shall be covered by CCTV and in particular the area to be used for the licensable activity of dance.
3. The CCTV cameras shall be maintained in good working order and all recordings shall be kept for a minimum period of 31
days. These recordings shall be made available to Police and Council officers upon reasonable notice .
4.
Door supervisors shall be employed during the licensable activity of dance.
45-53 Trafalgar Road, London, SE10
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: BP Oil UK Limited
Designated Premises Supervisor (if app): Mr Murad Khan
Current Licence
Licence Number: LN/000002149
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200704664
Variation
WK/200511379
New Application
08:00
08:00
08:00
08:00
08:00
08:00
08:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
27/07/2007
23/08/2005
Granted By Delegated Authority
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence Page 214 of 828
Type: Premises Licence LA2003
Ward: Peninsula
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. The CCTV installed at the premises shall be maintained in good working order, be fully operational and shall be continually
recording at all times the premises are in use under this Licence.
2. CCTV recordings shall be maintained for a period of at least thirty ones days and shall be made available to Police and
authorised Council officers on request.
3.
Adequate waste receptacles shall be provided outside the premises for use by customers.
4. Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Annex 3 - Conditions attached after a hearing by the Licensing Authority
1.
Alcohol may only be sold from 0800 hours until 2300 hours every day of the week
2.
The above restriction does not prohibit:
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
Greenwich Kebab House, 71 Trafalgar Road, London, SE10 9TS
No
Premises Type: Late Night Takeaway
Premises Licence Holder: Yasar Kaygusuz & Seegreen Limited
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000002408
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200509660
New Application
23:00
23:00
23:00
23:00
23:00
23:00
23:00
02:00
02:00
02:00
02:00
02:00
03:00
03:00
08/08/2005
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1. You must comply with the Council's Rules of Management for Night Café Licences
2. You may only provide Late Night Refreshment from Sundays to Thursdays until 0200 hours and on Fridays and Saturdays
until 0300 hours
Annex 2 - Conditions consistent with Operating Schedule
None
Annex 3 - Conditions attached after a hearing by the licensing authority
None
Page 215 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Theatre of Wine Ltd, 75 Trafalgar Road, London, SE10 9TS
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Theatre of Wine Limited
Designated Premises Supervisor (if app): Miss Mariann Kollar
Current Licence
Licence Number: LN/000002183
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201527496
Variation Of DPS
WK/200919986
Amendment
WK/200509136
New Application
10:00
08:00
08:00
08:00
08:00
08:00
08:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
23/02/2016
12/01/2010
02/08/2005
Granted By Delegated Authority
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 8.00am until 11.00pm, except
on Christmas Day and Good Friday.
4.
Alcohol shall only be sold or supplied on Sundays from 10.00am to 10.30pm, other than on Christmas Day.
5.
On Christmas Day, alcohol shall only be sold or supplied from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
6.
On Good Friday, alcohol shall only be sold or supplied from 8.00am to 10.30pm.
7.
The above restrictions do not prohibit:
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
8.
Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Annex 2 - Conditions consistent with Operating Schedule
Not applicable
Annex 3 - Conditions attached after a hearing by the Licensing Authority
Not applicable
Hardys Free house, 92 Trafalgar Road, London, SE10 9UW
No
Premises Type: Pub / Bar
Premises Licence Holder: Mr John Comber
Page 216 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Designated Premises Supervisor (if app): Mr John Comber
Current Licence
Licence Number: LN/000005025
Licensable Activities:
Supply of Alcohol (On & Off)
Recorded Music
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Live Music
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
22:30
23:00
23:00
23:00
23:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:30
23:30
23:30
23:30
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
Summary of Applications Received:
WK/201319805
Variation
WK/200714580
Transfer
WK/200508889
New Application
30/01/2014
03/10/2007
28/07/2005
Granted by Committee
Granted By Delegated Authority
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
Page 217 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
8. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
9. For the purposes of the condition set out above (condition 8) (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
10. Where the permitted price given by condition 9(b) above would (apart from this paragraph) not be a whole number of
pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
11. (1) Sub-paragraph (2) applies where the permitted price given by condition 9(b) above on a day ("the first day") would be
different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added
tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule.
1.
The times the Licence Authorises the Carrying On of Licensable Activities are :
Page 218 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Standard Timings
Supply of Alcohol, and Recorded Music
Sunday to Thursday from 11:00 hours until 23:00 hours;
Friday and Saturday from 11:00 hours until 01:00 hours the following morning.
Live Music
Monday to Sunday from 11:00 hours until 23:00 hours; or
Late Night Refreshment
Monday to Thursday from 23:00 hours until 23:30 hours;
Friday and Saturday from 23:00 hours until 01:00 hours the following morning.
Performance of Dance
No times specified, though may only time place for private entertainment - not when the premises are open to the public.
Non-Standard Timings
Supply of Alcohol, and Late Night Refreshment
On Christmas Eve, St. Patrick's Day, and St. George's Day from the start of permitted hours until 01:00 hours the following
morning;
On New Year's Eve from the start of permitted hours until the start of permitted hours on New Year 's Day.
Recorded Music
On Christmas Eve, New Year's Eve, St. Patrick's Day, and St. George's Day from the start of permitted hours until 01:00 hours
the following morning.
2. The licence holder shall install and maintain a closed circuit television system to cover the entrance and internal public
areas to the satisfaction of the Metropolitan Police Licensing Officer , or a borough VIIDO Officer, with recorded images kept at
the premises for not less than 28 days. Images shall be provided to Police or Council officers , in a useable form, on request.
Relevant signage will be displayed.
3. The licence holder shall comply with any reasonable requests of the Metropolitan Police Licensing Officer consistent with
the "Prevention of Crime and Disorder" licensing objective.
4.
There will be no externally promoted events held at the premises.
5. The removal of bottles from the licenced premises and the placing of refuse (such as bottles placed into receptacles
outside the premises) shall take place at times that will minimise disturbance to nearby property.
6. The licence holder will ensure that there is minimal noise nuisance from music being played at the premises by carrying
out boundary checks on audibility levels on a regular basis. These checks shall be logged and made available to Police or
Council officers on request.
7. The rear beer garden will not be used by patrons after 23:00 hours. Persons wishing to smoke will only be permitted to do
so outside the front of the premises after this time.
8.
No drinks shall be permitted to be taken outside the front of the premises at any time.
9.
No children shall be allowed on the premises after 19:00 hours, unless attending a table meal in the restaurant.
10. Notices will be displayed regarding the prohibition of the sale of alcohol to underage persons.
11. The "Challenge 21" scheme will be implemented. Any person who appears under the age of 21 will be asked to produce
photographic identification that proves that they are over 18. Notices will be put in place advising customers that the scheme is
in place.
12. Staff will be trained with regards to the "Challenge 21" scheme, and selling alcohol under the Licensing Act 2003. This
training will be logged and made available for inspection by Police or Council officers .
13. The premises shall maintain an incident book / refusal register. This book shall be made available to the police, and
responsible authorities, upon request. All incidents, or refusals, shall be recorded; if Police are called, then a CAD number
Page 219 of 828
Type: Premises Licence LA2003
Ward: Peninsula
shall be recorded.
14. The premises shall have signs in place requesting that patrons leave the premises quietly.
15. The DPS / Management shall join and attend any local Pubwatch meeting.
16. Notices shall be prominently displayed at all exits requesting the public to respect the needs of local residents and to
leave the premises and the area quietly.
17. External doors and windows to the premises shall be kept closed whilst amplified entertainment is taking place.
18. The applicant shall install the following sound proofing measures, to be approved by the Environmental Health Pollution
Team prior to the use of the premises for regulated entertainment :
(a) Secondary glazing to the rear skylight
(b) Install door closers to all lobby and entrance/exit doors
(c) Install acoustic seals to all lobby and entrance/exit doors to reduce noise breakout.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
None
Motel Millennium, 18-19 Blakeley Cottages, Tunnel Avenue, London, SE10 0QB
No
Premises Type: Hotel
Premises Licence Holder: Mr Philip Ralph Moore
Designated Premises Supervisor (if app): Mr PHILIP MOORE
Current Licence
Licence Number: LN/000002340
Licensable Activities:
Supply of Alcohol (On & Off)
Recorded Music
Facilities for Dancing
Live Music
Performances of Dance
Facilities for Making Music
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200521106
New Application
10:00
10:00
10:00
10:00
10:00
10:00
10:00
21:00
21:00
21:00
21:00
21:00
21:00
21:00
06/01/2006
Issued
The conditions applied with the granting of this licence are as follows:-
Studio 338, 338 Tunnel Avenue, London, SE10 0PF
No
Premises Type: Night Club
Premises Licence Holder: Fashion Venue Limited
Designated Premises Supervisor (if app): Mr David James Stewart
Current Licence
Licence Number: LN/000003740
Licensable Activities:
Plays
Film Exhibitions
Indoor Sports
Boxing/Wrestling
Live Music
Recorded Music
Performances of Dance
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
07:00
03:00
03:00
03:00
07:00
07:00
07:00
Page 220 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Similat to E,F and G
Facilities for Making Music
Facilities for Dancing
Facilities Similar to M & D
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Supply of Alcohol (On & Off)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
08:00
08:00
08:00
08:00
08:00
08:00
08:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
07:00
03:00
03:00
03:00
07:00
07:00
07:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
07:00
03:00
03:00
03:00
07:00
07:00
07:00
Summary of Applications Received:
WK/201301505
Minor Variation
WK/201225824
Minor Variation
WK/201205510
Variation Of DPS
WK/201205491
Transfer
WK/201115676
Review
WK/201105932
Transfer
WK/201023554
Variation Of DPS
WK/201018631
Minor Variation
WK/200904701
Transfer
WK/200800712
Variation
WK/200709360
New Application
02/05/2013
19/06/2012
19/06/2012
29/06/2011
07/02/2011
01/12/2010
15/06/2009
04/04/2008
05/09/2007
Granted By Delegated Authority
Application Expired
Issued
Issued
Othr condi added or modified
Issued
Issued
Issued
Issued
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3.
Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority .
4. Admission of children to the exhibition of any film must be restricted in accordance with recommendation of the film
classification body or of any recommendation made by the following authority. The Licensing Authority's recommendation shall
apply where no film classification body is specified or where the licensing authority has notified the applicant that its own
recommendation shall apply. In this condition, "children" means persons under 18 and "film classification body" means the
person or persons designated as the authority under Section 4 of the Video Recordings Act 1984 (c.39) (authority to determine
suitability of video works for classification).
Annex 2 - Conditions consistent with Operating Schedule
Page 221 of 828
Type: Premises Licence LA2003
Ward: Peninsula
1. Licensable activities may be provided Monday to Wednesday from 0800 hours until 0300 hours the following morning and
Thursday to Sunday from 0800 to 0700 hours the following morning.
2. New Years Eve all licensable activities are permitted throughout the night until the start of permitted hours on New Years
Day.
3. Regulated entertainment may only be provided on the ' Ground Floor Terrace' whilst it is an enclosed area, i.e. with the
'marquee' structure in place, as the premises licence only permits the provision of licensable activities "indoors only".
4. No adult entertainment or services shall be provided on the premises.
5. The premises shall be run and maintained in accordance with the plan annexed to this Premises Licence.
6. Risk assessments, employee safety policy, accident report book and Health and Safety policies and manuals shall be
available for inspection on the premises.
7. The premises shall employ door supervisors all of which shall be registered with the Security Industry Authority . A female
door supervisor shall be available if searches are to be conducted on female customers.
8. The Club shall operate a strict over-21's only door policy with customers required to produce approved types of
identification on request.
9. The Club shall have an anti drugs policy agreed with the Police and Licensing Authority with the Safer Clubbing Guidance .
The Police shall be notified of all seizures of controlled drugs.
10. That an anti-drugs statement shall be displayed prominently at the entrance to the premises and arrangements made with
Greenwich Police Station in accordance with the Best Practice Guide prepared by the Metropolitan Police.
11. That a drugs drop box, which must be secure, and have a tamper proof entrance, shall be fixed to the wall in the entrance
foyer to the premises and an agreement must be established with the local Police over the emptying and collection of any
drugs deposited in the box.
12. A CCTV system shall be installed and working to the satisfaction of the Police and the Licensing Authority . Cameras will
be in operation at all times and a notice shall be displayed that CCTV is in operation. At least one CCTV camera shall be in
operation at the front of the premises at all times when the premises are in use. All tapes shall be retained for a period of at
least thirty one days.
13. A secure area shall be available for customers' belongings.
14. The licensee shall hold regular meetings with the Licensing Officer to discuss procedures at the Club .
15. Either the Designated Premises Supervisor or a Personal Licence Holder or Nominated Person shall be on the premises at
all times.
16. The premises shall have well equipped First Aid facilities and a trained First Aider shall be on the premises at all times .
17. All exit doors shall be regularly checked and all fire doors shall be maintained unobstructed and effectively self closing . All
fire fighting equipment shall be regularly checked to ensure it is functioning correctly.
18. An evacuation policy shall be put in place that is to the satisfaction of the Fire Authority . All staff members shall be trained
in fire and emergency evacuation procedures and drills shall take place on a regular basis.
19. Staff shall routinely check the premises during opening hours to ensure they are clean and tidy . Empty glasses shall be
regularly collected and any spillage dealt with as soon as is practicable.
20. A comprehensive risk assessment policy shall be put in place .
21. The premises shall be provided with a sophisticated air conditioning system to provide ventilation.
22. The premises are adequately soundproofed.
23. Prominent, clear and legible notices shall be displayed at each exit requesting patrons to leave the premises and
surrounding area quietly.
24. There shall be no striptease or nudity provided at the premises.
25. All staff shall undertake suitable training relevant to their employment at the Premises . A training record shall be kept at
the Premises of this, the training record will be reviewed at reasonable intervals and such training record shall be made
available for inspection by the relevant Responsible Authority and Licensing Officers on request .
26. A Premises Daily Register shall be kept at the premises. This register will be maintained and kept for a minimum of 12
months. This register should record the name of the person responsible for the premises on each given day. The Premises
Daily Register shall record all calls made to the premises where there is a complaint made by a resident or neighbour of noise,
nuisance or anti-social behaviour by person attending or leaving the premises. This shall record the details of the caller, the
time and date of the call and the time and date of the incident about which the call is made and any actions taken to deal with
the call. The Premises Daily Register will be readily available for inspection by an Authorised Person throughout the trading
hours of the premises. The Premises Daily Register will also record all incidents in relation to the use of any force by staff or
Door Supervisors in the removal of persons from the premises. It shall record the time and date of the occurrence, name or
brief from the premises. It shall record the time and date of the occurrence, name or brief description of the person removed,
and details of the staff involved. This register will be held in a durable form, which protects the integrity of the contents therein.
27. All Door Supervisors working outside the premises or whilst engaged in the dispersal of patrons at the close of business
shall wear 'High Visibility Clothing'.
Annex 3 - Conditions attached after a hearing by the licensing authority
Page 222 of 828
Type: Premises Licence LA2003
Ward: Peninsula
1. In all areas where regulated entertainment is permitted the music noise level shall be controlled by a noise limiting device
set at levels agreed with Environmental Health by reference to the acoustic report commissioned by the premises licence
holder as indicated on page 9 of the report dated 3 November 2008 by Torben Anderson for the First Floor dance floor
(100dBA), Ground Floor dance floor (97dBA) and Ground Floor terrace (86dBA)(Scenario 2).
2.
Noise limiting devices to be installed and levels set within 14 days of the committee meeting (3November 2008)
3.
Noise limiters to be of the compression type.
4.
No music entertainment is to be provided on the roof terrace at any time
The Beach, Delta Wharf, Tunnel Avenue, London, SE10 0QE
No
Premises Type: Other
Premises Licence Holder: Beach Events Se10 Limited
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000006423
Licensable Activities:
Supply of Alcohol (On Sales)
Licensable Activities:
Plays
Film Exhibitions
Live Music
Performances of Dance
Similat to E,F and G
Facilities for Making Music
Licensable Activities:
Recorded Music
Licensable Activities:
Facilities for Dancing
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
01:00
01:00
01:00
01:00
01:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
20:00
20:00
20:00
20:00
20:00
20:00
20:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
01:00
01:00
01:00
01:00
01:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
01:00
01:00
01:00
01:00
01:00
01:00
01:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201215316
Transfer
23/10/2012
Granted By Delegated Authority
Page 223 of 828
Type: Premises Licence LA2003
Ward: Peninsula
WK/201201967
WK/201118668
Variation
New Application
29/05/2012
08/02/2012
Granted By Delegated Authority
Granted by Committee
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Page 224 of 828
Type: Premises Licence LA2003
Ward: Peninsula
8. Admission of children to the exhibition of any film must be restricted in accordance with the recommendation of the film
classification body or of any recommendation made by the licensing authority. The licensing authority's recommendation shall
apply where no film classification body is specified or where the licensing authority has notified the applicant that its own
recommendation shall apply. In this condition, "children" means persons under 18 and "film classification body" means the
person or persons designated as the authority under Section 4 of the Video Recordings Act 1984 (c.39) (authority to determine
suitability of video works for classification).
9.
Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority .
Annex 2 - Conditions consistent with Operating Schedule
The conditions applied with the granting of this licence are as follows:1.
The times that licensable activities may take place are;
The Provision of Plays, Films, Provision of Live Music, Performance of Dance, anything of a similar description to Live Music,
Recorded Music or Performance of Dance, the Provision of Facilities for Making Music, Provision of Facilities for Entertainment
of a similar description to those provided for making Music or Dancing.
Monday to Sunday from 11:00 hours until 23:00 hours.
The Playing of Recorded Music
Monday to Saturday from 10:00 hours until 01:00 hours the following morning.
Sunday from 10:00 hours until 23:00 hours.
The Provision of Facilities for Dancing
Monday to Saturday from20:00 hours until 01:00 hours the following morning.
Sunday from 20:00 hours until 23:00 hours.
The Provision of Late Night Refreshment
Monday to Saturday from 23:00 hours until 01:00 hours the following morning.
The Supply of Alcohol
Monday to Friday from 11:00 hours until 00:30 hours the following morning.
Saturday from 11:00 hours until 24:00 hours
Sunday from 11:00 hours until 22:30 hours.
2. Throughout the period of the 2012 Olympic Games 30th July - 13 th August 2012 the venue shall
be closed and
available for private hire by invitation only, with a proposed maximum capacity of
500 guests. Events shall be approved by
the Council's Greenwich Peninsula Entertainment
Licensing & Safety Advisory Group responsible for the Greenwich
Peninsula..
3. The applicant Orange Connections Limited shall be required to be present at any meetings of
the ELSAG. It is
understood that membership of the Greenwich Council, Greenwich Peninsula
Entertainment Licensing Safety Advisory Group
(ELSAG) will include as a minimum, the
Licensing Authority, Environmental Health (Pollution), Environmental Health (Health &
Safety),
Greenwich Council Communications Department, Greenwich Council's Highways Department,
the Metropolitan
Police Service, the London Ambulance Service and the London Fire &
Emergency Planning Authority.
4. The licensee shall abide by any further conditions set out by the Greenwich Peninsula
Advisory Group.
Entertainment Licensing & Safety
5. The Premises shall, at all times, be managed in accordance and compliance with an Event
Schedule. Such a schedule
shall include all matters concerning the day-to-day running of the
premises and the content, updating and responsibility for
this schedule shall rest with the
Premises Licence holder. The initial summary draft of the Event Schedule shall be submitted
30 days prior to the event.
Such an Event Schedule shall include considerations for neighbouring properties and
developments and the safe
dispersal of guest from the site.
Page 225 of 828
Type: Premises Licence LA2003
Ward: Peninsula
For the Olympic period the Event Schedule shall be submitted within 21 days after submitting
the licence application with
all amendments and additions to be approved by the ELSAG with
the final draft approved at least 3 months prior to the
commencement of the licence.
6. The Premises shall not be used for licensable activities under the terms of this Premises Licence
until an appropriate
Noise Management Plan has been approved by the London Borough of
Greenwich Environmental Health in consultation
with the London Borough of Tower Hamlets
Environmental Health. Thereafter, Regulated Entertainment falling within the
ambit of the Noise
Management Plan must be conducted in accordance with the terms of that Plan. Any
amendments or
changes to the Noise Management Plan shall have to be approved in writing by
the London Borough of Greenwich
Environmental Health.
7. A Safety Management Plan including relevant risk assessments , security and stewarding
procedures and method
statements shall be submitted to the relevant responsible authorities.
The final draft of the Event Safety Management Plan
shall be submitted to the Greenwich
Council, Greenwich Peninsula Entertainment Safety Advisory Group for approval at least
3 months prior to the commencement of the first licensable activity.
8 Promotional literature web-pages from the Licensee will give prominence to information
regarding public transport options
and request patrons to leave the area quietly. References by
the Licensee to access by road shall be subordinate to
references to travel by public transport.
References shall also refer to the existence of controlled parking zones over the area
within two miles of the Premises.
10. Stages, roof structures, and any further temporary or special structures shall possess adequate strength and stability,
both in service and in construction, and their assembly shall be carried out in accordance with plans, calculations and
specifications drawn up by a competent designer. Details of these structures, construction together with any necessary
calculations shall be submitted for approval under s.30 of the London Building Act 1939 to Greenwich Councils Building Control
Department. Details shall be submitted at least 8 weeks prior to the commencement of build up.
11. The organiser shall agree a Statement of Intent with the Metropolitan Police for the event and a management plan (Event
Schedule) to ensure the quiet dispersal of those attending the event into and around the surrounding residential neighbourhood
to prevent disturbance.
12. The Premises Licence holder shall install, operate and maintain a digitally recorded CCTV system on the premises with
advice from the Metropolitan Police Crime Prevention Design Advisor . The CCTV system shall offer recognition level of images
to BSEN50132-7 (2009) recognition standard for all points of access and egress. The CCTV system shall continually record
not only whilst the premises is open for licensable activities but until the last member of staff leaves the premises . CCTV
images must be retained for a period of at least thirty one (31) days and be made available on reasonable request to Police
and/or Local Authority Officers. Staff shall be fully trained in the use of the CCTV system and there must be at least one
member of staff on duty during trading hours who is able to provide a recording of any incident at the request of the Police
and/or Local Authority.
13. Any installed CCTV system shall also be utilised, alongside identifiable members of Door Staff, to monitor any smoking
area which may be in operation. Customer ejections from the premises shall be via the main entrance to the venue where the
facial recognition capabilities of the system shall again be utilised to identify not only the person being ejected but also the
members of staff involved in such ejections.
14. All staff shall be trained to observe the "Challenge 25" scheme. A log shall be kept of such training for inspection by Police
and suitably authorised Council Officers.
15. The "Challenge 25" scheme shall operate at all times and all staff shall be trained to accept only forms of identity bearing a
photograph of the holder, such as passport, photo driving licence or ' PASS' cards as acceptable forms of identification when
selling alcohol to young people.
16. That the Greenwich "Think 25" poster and "It's a Crime" poster shall be displayed in appropriated places around the
premises. An "It's a Crime" poster shall be displayed at the point of sale.
17. No alcohol shall be allowed to be brought onto the premises by customers.
Annex 3 - Conditions attached after a hearing by the licensing authority
1. Noise from any regulated entertainment must be inaudible within any noise sensitive premises with windows open in a
typical manner for ventilation.
Page 226 of 828
Type: Premises Licence LA2003
Ward: Peninsula
2. Notwithstanding the condition above, the premises may hold up to 12 "specified events" per calendar year. At any
"specified event" the Music Noise Level (MNL) must not exceed the background noise level by more than 15dB(A) over a 15
minute period when measured 1m from the façade of any noise sensitive premises. A single event may not last more than 13
hours.
3.
No more than 3 consecutive "specified events" are permitted.
4. "Specified events" must be notified in writing to the police licensing officer and the environmental health department at least
14 days in advance.
5.
No more than five "specified events" are to be held within any 30 day period.
6. At all times "specified events" are taking place the Premises Licence Holder must provide a manned telephone line to deal
with any complaints from residents. This number is to be made available to residents living in the vicinity in the Boroughs of
Greenwich and Tower Hamlets. All complaints and any remedial action must be recorded. The Council must be advised of
complaints at the earliest opportunity.
7. After 23:00 hours recorded music may only be provided to permit a "silent disco" (in which recorded music is transmitted
to persons wearing headphones) only. Such music must be inaudible outside the licensed area."
8.
There shall be a maximum of 5 silent discos per calendar month.
Vinothec Compass Restaurant, Vinothec Compass at Greenwich Golf, Vinothec Compass, Tunnel
Avenue, London, SE10 0QE
No
Premises Type: Restaurant
Premises Licence Holder: Vinothec Compass Limited
Designated Premises Supervisor (if app): Mr Moise Thomas Somble
Current Licence
Licence Number: LN/000008020
Licensable Activities:
Supply of Alcohol (On Sales)
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
07:00
07:00
07:00
07:00
07:00
07:00
07:00
23:30
23:30
23:30
23:30
23:30
23:30
23:30
Summary of Applications Received:
WK/201607266
Variation
WK/201504737
New Application
29/07/2016
29/06/2015
Granted By Delegated Authority
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2.
Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Page 227 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence -
Page 228 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
8. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority . This
does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a
Temporary Event Notice, or primarily as a cinema, restaurant or theatre.
Annex 2 - Conditions consistent with Operating Schedule
1. The Challenge 25/Think 25 proof of age scheme shall be operated at the premises. All customers who appear under the
age of 25 will be challenged to prove that they are over 18 when attempting to purchase alcohol. Acceptable forms of ID include
a photo driving licence, passport, or home office approved identity card baring the holographic 'PASS' mark. If the person
seeking alcohol is unable to produce an acceptable form of identification, no sale or supply of alcohol shall be made to or for
that person.
2. All staff shall be trained in the law about the sale of alcohol . Such training will include challenging every individual who
appears to be under 25 years of age and to refuse service where individuals cannot produce acceptable means of identification,
acceptable forms of ID and using the refusal register. Such training (including any refresher training) will be logged and provided
not less than every six months. The training log will be made available for inspection by Police and "authorised persons".
3. A refusals log must be kept at the premises, and made immediately available on request to the police or an "authorised
person". The refusals log is to be inspected on a monthly basis by the DPS and noted in the log and a record made in the log
of any actions that appear to be needed to protect young people from harm. The log must record all refused sales of alcohol
and include the following:
(i) the identity of the member of staff who refused the sale ;
(ii) the date and time of the refusal;
(iii) the alcohol requested and reason for refusal;
(iv) description of the person refused alcohol
4. The following poster shall be displayed conspicuously on the premises in customer facing areas:
(i) 'Think 25' to advise potential purchasers that suitable proof of age will be required for all purchasers who appear to be under
25
5. The premises shall install and maintain a comprehensive CCTV system as per the minimum requirements of the
Metropolitan Police. All public areas of the licensed premises, including all public entry and exit points and the street
environment shall be covered enabling frontal identification of every person entering in any light condition. The CCTV system
shall continually record whilst the premises is open for licensable activities and during all times when customers remain on the
premises.
6. All recordings shall be stored for a minimum period of 31 days with date and time stamping. Recordings shall be made
available immediately upon the request of Police Officer , Police Community Safety Officer or authorised Local Authority Officer .
The CCTV system should be updated and maintained according to Police recommendations.
7. A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all
times when the premises are open to the public. This staff member must be able to retrieve footage and show to a Police
Officer, Police Community Safety Officer or authorised Local Authority Officer upon request .
8. Substantial food and non-alcoholic beverages, including drinking water, shall be available in all parts of the premises where
alcohol is sold or supplied for consumption on the premises.
9. An incident log shall be kept at the premises, and made available on request to an authorised officer of the Council or the
Police, which shall record the following:(i) all crime reported to the venue;
(ii) all ejections of patrons;
Page 229 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(iii) any incidents of disorder;
(iv) any complaints received;
(v) all seizures of drugs or offensive weapons;
(vi) any faults in the CCTV system;
(vii) any visit by a relevant authority or emergency service.
10. Any sales of alcohol for consumption off the premises shall be in sealed containers only
11. A designated taxi number shall be made available to all patrons
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Annex 4 - Plans
The premises shall be maintained in accordance with the plans annexed to this Premises Licence and licensable activities
shall only take place in those areas designated on the annexed plans. The premises will be kept in accordance with the plans
submitted.
Drawing numbers: DES/478/E500 dated 27.01.2015 and SK-00-104/105/106 dated 18.02.2015
The Ballroom, Intercontinental London - The O2 - Hotel, 1 Waterview Drive, London, SE10 0TW
Open 24 Hours (to public)
Premises Type: Hotel
Premises Licence Holder: Meridian Hotel Operations Limited
Designated Premises Supervisor (if app): Mr Hasham Soliman
Current Licence
Licence Number: LN/000008228
Licensable Activities:
Supply of Alcohol (On & Off)
Plays
Film Exhibitions
Indoor Sports
Boxing/Wrestling
Live Music
Recorded Music
Licensable Activities:
Performances of Dance
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Summary of Applications Received:
WK/201513252
New Application
30/09/2015
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence:
(a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Page 230 of 828
Type: Premises Licence LA2003
Ward: Peninsula
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises:
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to:
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either:
(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that:
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures:
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available.
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1:
(a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence:
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
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Ward: Peninsula
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
8. Admission of children to films must be restricted in accordance with any recommendation made by the film classification
body. Where the film is unclassified, or where the Council has notified the holder of the Premises Licence that they wish to
make their own classification, admission of children must be restricted in accordance with any recommendation made by the
Council. "Children" means any person aged under 18 and "film classification body" means the person or persons designated
as the authority under section 4 of the Video Recordings Act 1984 (authority to determine availability of video works for
classification).
9. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority . This
does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a
Temporary Event Notice, or primarily as a cinema, restaurant or theatre.
Annex 2 - Conditions consistent with Operating Schedule
The conditions applied with the granting of this licence are as follows:1. The premises shall install and maintain a comprehensive CCTV system. All public areas, entrances and exits shall be
covered. The CCTV system shall continually record 24 hours and be date and time stamped. Recordings shall be made
available upon request from a Police Officer or authorised Local Authority Officer
2.
A staff member from the premises who is fully trained in the CCTV usage and operation shall be on site at all times .
3.
All external exit doors shall be fitted with silent sensor alarms notifying the premises security team when opened.
4. All exit doors shall be maintained and easily operated by key, card or code and shall be regularly checked to ensure they
function correctly.
5. The licence holder shall ensure that taxis and public transport contacts and accessibility information is available and
guests are encouraged to use such services
6. There shall be a personal license holder on duty at all times whilst the premises are open for the sale and supply of
alcohol.
7. A Duty Manager's logbook shall be kept at the premises, this shall be made available to any Police Officer, Police
Community Support Officer or authorised Local Authority Officer on request . This log shall record any crimes, disorder,
complaints, drug offences, ejections of guests or fault of the CCTV system.
8. A written security policy shall be available at all times on the premises , including information such as minimum number of
supervisors, carrying proof of registration and ensuring 24 hour coverage.
9.
A minimum of one (1) SIA licensed door supervisor shall be on duty at the premises at all times .
10. A "Standard of Procedure" shall be in place to handle guests under the influence of, or carrying, illegal drugs.
11. All events taking place shall have SIA registered security personnel present , the numbers of whom shall be based on the
total number of guests attending the event.
12. The premises shall maintain a register of security personnel on duty showing full name and SIA badge number .
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13. Adequate lighting, in the absence of natural light, shall be in place ensuring a safe environment and passage. Emergency
lighting and equipment shall be in place in addition to emergency boxes, including hi-viz clothing, first aid equipment and
battery operated lighting
14. A dispersal policy shall be in place and implemented to move guests from the premises or immediate vicinity when
necessary.
15. An evacuation policy shall be in place in line with fire authority expectations, licensing authority and police. Staff members
shall be trained on this policy and shall include the evacuation of disabled guests including the appropriate equipment such as
evacuation chairs.
16. All escape routes shall be maintained, exit doors functioning and easily opened without a key card, code or similar means.
No obstructions shall be present on exit routes, these shall be checked routinely by the on duty security personnel.
17. Continuous safety checks shall take place in relation to exit doors, safety equipment and alarms - ensuring necessary
maintenance requests are completed immediately.
18. Arrangements shall be in place to ensure that the agreed capacity limit, in line with the premises licence, and fire risk
assessments are not exceeded.
19. The licence holder shall determine the occupant capacity of each area supported with documented risk assessments. All
documentation shall be kept with the Hotel's security team and shall be reviewed and updated when necessary by the licence
holder.
20. Notices shall be posted appropriately for guests, specifically in each bedroom and in appropriate areas through the hotel.
21. Premises staff shall be fully trained and conversant in the actions and assembly points . Routine emergency practices shall
be in place.
22. A needs assessment shall be completed and shall be accessible to ensure that adequate first aid supplies are available
and that a trained first aider shall be on duty at all times.
23. When Indoor sporting events are held at the premises, an adequate risk assessment shall be completed and
considerations put in place to ensure that;
"
Medical personnel are present
"
Any rings constructed are built and checked by qualified and competent individuals
"
A minimum 2.5 metre distance is ensured between the audience members and the sporting activity
24. Any special effects, such as dry ice, smoke machines, flames, lasers etc, shall require the isolation of fire alarms. When
fire alarms are isolated additional security personnel shall be arranged to act as fire marshals.
25. A direct contact telephone number for the premises shall always be made available for the public to call .
26. Live and recorded music shall be inaudible at the façade of all noise sensitive premises
27. Speakers fitted within the ceiling shall be directed downwards and any temporary speakers constructed shall be directed
away from windows and doors to the centre of the room.
28. External doors and windows to the premise shall be kept closed whilst regulated entertainment is taking place.
29. All live and recorded music shall be inaudible inside all noise sensitive premises.
30. Music in external areas shall only be played between 08:00 hours and 00:00 hours (midnight).
31. The Challenge 25/Think 25 proof of age scheme shall be operated at the premises. All customers who appear under the
age of 25 shall be challenged to prove that they are over 18 when attempting to purchase alcohol. Acceptable forms of ID
include a photo driving licence, passport, or home office approved identity card baring the holographic 'PASS' mark. If the
person seeking alcohol is unable to produce an acceptable form of identification, no sale or supply of alcohol shall be made to
or for that person.
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Ward: Peninsula
32. All Food and Beverage staff shall be trained in the law about the sale of alcohol . Such training shall include challenging
every individual who appears to be under 25 years of age and to refuse service where individuals cannot produce acceptable
means of identification, acceptable forms of ID and using the refusal register. Such training (including any refresher training)
shall be logged and provided not less than every three months. The training log shall be made available for inspection by Police
and authorised persons.
33. A refusals log must be kept at the premises in either hard copy or saved as part of an electronic till -based refusals
monitoring system, and made immediately available or within an agreed timeframe on request to the police or an authorised
person. The refusals log is to be inspected on a monthly basis by the DPS and a record made in the log and a record made in
the log of any actions that appear to be needed to protect young people from harm. The log must record all refused sales of
alcohol and include the following:
"
the identity of the member of staff who refused the sale ;
"
the date and time of the refusal;
"
the alcohol requested and reason for refusal;
"
description of the person refused alcohol
34. All drinks menus shall have a notation that staff shall ask for identification of any customer who appears to be under 25
years of age.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Annex 4 - Plans
The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities shall
only take place in those areas designated on the annexed plan. Drawing Number: A130000, A130001 and A130002
Car Park 1, West Parkside, Greenwich Millennium Village, London, SE10 0BN
Premises Type:
Premises Licence Holder: Img Uk Limited
Designated Premises Supervisor (if app):
Current Registration
Licence Number: LN/000008573
Licensable Activities:
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201608895
New Application
23/08/2016
Granted By Delegated Authority
The Duchess Public House, 1 Woolwich Road, London, SE10 0RA
No
Premises Type: Pub / Bar
Premises Licence Holder: Mr Jason Clement
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000002151
Page 234 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Live Music
Facilities Similar to M & D
Licensable Activities:
Recorded Music
Licensable Activities:
Supply of Alcohol (On Sales)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
20:30
20:30
20:30
20:30
20:30
20:30
23:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:00
00:00
00:00
00:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
12:30
12:30
12:30
12:30
12:30
02:30
02:30
Summary of Applications Received:
WK/201528405
Variation Of DPS
WK/201528395
Transfer
WK/201509274
Variation Of DPS
WK/201414792
Minor Variation
WK/201414781
Transfer
WK/201105523
Variation Of DPS
WK/201027560
Transfer
WK/201015853
Variation Of DPS
WK/200909791
Variation Of DPS
WK/200816885
Transfer
WK/200702784
Transfer
WK/200528178
Variation
WK/200510733
New Application
23/02/2016
23/02/2016
12/06/2015
16/08/2014
12/09/2014
21/06/2011
30/03/2011
22/09/2010
10/08/2009
10/12/2008
30/05/2007
09/03/2006
16/08/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Issued
Issued
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
Page 235 of 828
Type: Premises Licence LA2003
Ward: Peninsula
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals toi.
drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
ii. drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent oni.
the outcome of a race, competition or other event or process, or
ii. the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measuresi.
beer or cider: ½ pint;
ii. gin, rum, vodka or whisky: 25 ml or 35 ml; and
iii. still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
8. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off
the premises for a price
which is less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
Page 236 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
9. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority . This
does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a
Temporary Event Notice, or primarily as a cinema, restaurant or theatre.
Annex 2 - Conditions consistent with Operating Schedule
1.
The times the Licence Authorises the Carrying On of Licensable Activities shall be :
Sale of Alcohol
Sunday to Thursday from 11:00 hours until 24:00 hours;
Fridays and Saturdays from 11:00 hours until 02:00 hours the following morning;
New Years Eve from the start of permitted hours on 31 December until the start of permitted hours on 1 January.
Recorded Music
Monday to Sunday from 11:00 hours until 24:00 hours.
Live Music
Fridays and Saturdays from 20:30 hours until 24:00 hours.
Late Night Refreshment
Until thirty minutes after the Sale of Alcohol.
Performance of Dance
No time restrictions, but for private entertainment only; and not when the premises are open to the general public.
All licensable activities may take place, on New Year's Eve, from the start of permitted hours until the end of permitted hours
on the 2nd January.
SIA
2. SIA registered security staff shall be on duty from 20:00 hours on days when the premises has regulated entertainment.
The SIA staff shall remain at the venue until the last customer has left ensuring quiet and orderly departure .
CCTV
3. A digital CCTV system shall be installed at the premises covering internal and any external licensable area which shall
continually record whilst the premises are open for licensable activities.
4. At least one camera shall be placed on entry/exit points which are capable of capturing an image suitable for evidential
purposes. Any CCTV footage shall be kept for at least 31 days and shall be available to any Police Officer, Police Community
Support Officer, or responsible authority as soon as practicable and in any event within forty-eight (48) hours.
INCIDENTS
5. Incidents - An incident log shall be kept at the premises, and made available on request to an authorised officer of the
Council or the Police, which shall record the following:(a) all crime reported to the venue;
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Ward: Peninsula
(b)
(c)
(d)
(e)
(f)
all ejections of patrons;
any incidents of disorder;
all seizures of drugs or offensive weapons;
any faults in the CCTV system;
any visit by a relevant authority or emergency service.
CHALLENGE 25 & TRAINING
6. The premises shall operate a Challenge 25 Policy whereby customers purchasing alcohol who look or appear to be under
25 years of age shall be asked for an approved form of proof of age to verify their age. Those being:
(a) Photo driving licence;
(b) Passport;
(c) A proof of age 'PASS' card (The National Proof of Age Standards Scheme).
7. The licensee shall ensure that each member of staff authorized to sell alcohol is fully aware of his /her responsibilities in
relation to verifying a customer's age and is able to effectively question purchasers and check evidence of proof of age .
8. Challenge 25 signage shall be displayed at entrances to the premises, areas where alcohol is displayed for sale and at
points of sale to inform customers that a "Challenge 25" policy applies and proof of age may be required.
9. The premises shall have a comprehensive training package. All new staff shall receive initial training and all staff shall be
given regular training updates in relation to licensing. The management shall maintain a copy of training signed by the staff (this
may be incorporated into the incident log).
All staff involved in the sale of alcohol, whether full-time, part-time, or just temporary unpaid helpers shall be trained in the law
about the sale of alcohol. Staff training shall be recorded and refresher training provided at least yearly . The training shall cover:
(a) Acceptable forms of proof of age;
(b) How to refuse a sale to a person under 18 years of age; and
(c) The Challenge 25 age verification scheme.
Training records shall be made available on request to Police and officers of responsible authorities .
NOISE & LITTER.
10. Management shall ensure regular checks are carried out during the hours of operation to ensure that noise emanating from
the premises is inaudible immediately outside or within any noise sensitive premises.
11. Regular patrolling of the area demised to the public house shall ensure that the space 5 metres around the area is kept
free from litter regardless of the source.
12. All doors and windows shall remain closed when regulated entertainment is taking place.
13. Regulated entertainment shall cease by midnight (00:00hours).
14. Signs shall be displayed requesting customers to leave the premises and location quietly.
GENERAL
15. Customers shall not be permitted to take open vessels outside the front of the premises.
16. There shall be no entry or re-entry to the premises after midnight (00:00 hours).
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
None.
Greenwich Convenience Store, 100 Woolwich Road, London, SE10 0LE
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr Prapeethan Balasupramaniyam
Page 238 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Designated Premises Supervisor (if app): Mr Rosan Yogarajah
Current Licence
Licence Number: LN/000005068
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201604814
Variation Of DPS
WK/201604775
Transfer
WK/201311682
Variation Of DPS
WK/201311680
Transfer
WK/200719972
Transfer
WK/200514116
New Application
10:00
08:00
08:00
08:00
08:00
08:00
08:00
22:30
11:00
11:00
11:00
11:00
11:00
11:00
16/06/2016
16/06/2016
04/09/2013
04/09/2013
09/01/2008
12/12/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 8.00am until 11.00pm, except
on Christmas Day and Good Friday.
4.
Alcohol shall only be sold or supplied on Sundays from 10.00am to 10.30pm, other than on Christmas Day.
5.
On Christmas Day, alcohol shall only be sold or supplied from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
6.
On Good Friday, alcohol shall only be sold or supplied from 8.00am to 10.30pm.
7.
The above restrictions do not prohibit:
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
8.
Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Angerstein Hotel, 108 Woolwich Road, London, SE10 0LE
No
Premises Type: Pub / Bar
Premises Licence Holder: Mrs Sherrie Mills
Designated Premises Supervisor (if app): Mr Sherrie West
Current Licence
Licence Number: LN/000002172
Page 239 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Supply of Alcohol (On & Off)
Recorded Music
Facilities for Dancing
Licensable Activities:
Live Music
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
23:00
23:00
23:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
15:00
23:30
20:00
20:00
23:00
23:00
Summary of Applications Received:
WK/200510426
New Application
13/08/2005
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
Annex 2 - Conditions consistent with Operating Schedule
Live Music
1. Live Music will consist of no more than five musicians
2. Live Music may only take place on Fridays and Saturdays between 2000 hours and 2330 hours and on Sundays between
1500 hours until 2100 hours
3. 17 March and 23 April until 2330 hours.
4. 24th and 26th December until 24:00 hours.
5. New Years Eve until 0100 hours the following morning
Recorded Music
1.
2.
3.
4.
5.
6.
Mondays to Wednesdays from 1100 hours until 2300 hours.
Thursdays to Saturdays from 1100 hours until midnight.
Sundays from 1200 hours until midnight
17 March and 23 April until 2330 hours.
24th and 26th December until 24:00 hours.
New Years Eve until 0100 hours the following morning.
Provision of Facilities for Dancing
1.
Mondays to Saturday from 1100 hours until 24:00 hours.
Page 240 of 828
Type: Premises Licence LA2003
Ward: Peninsula
2.
3.
4.
5.
Sundays from 1200 hours until 24:00 hours
17 March and 23 April until 2330 hours.
24th and 26th December until 24:00 hours
New Years Eve until 0100 hours the following morning
Supply of Alcohol
1. Mondays to Wednesdays from 1100 hours until 2300 hours.
2. Thursdays to Saturdays from 1100 hours until 24:00 hours.
3. Sundays from 1200 hours until 24:00 hours
4. 17 March and 23 April until24:00 hours.
5. 24 and 26 December until 0100 hours the following day.
6. On New Years Eve, alcohol sale and supply can take place from the start of permitted hours on 31 December until the
start of permitted hours on 1 January. If there are no permitted hours on 1 January, alcohol sales shall cease at midnight on
New Years Eve.
Late Night Refreshment
Late Night Refreshment may be provided for thirty minutes after the end of permitted hours for the sale of alcohol.
Notices will be prominently displayed at each exit from the premises asking patrons to be considerate to neighbours when
leaving.
Children will not be permitted on the premises after 1900 hours.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
None
Morleys, 117 Woolwich Road, London, SE10 0RF
Premises Type: Late Night Takeaway
Premises Licence Holder: Mrs Francisca Gratien-Pillai
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000002364
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
02:00
02:00
02:00
02:00
02:00
03:00
03:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
02:00
02:00
02:00
02:00
02:00
03:00
03:00
Summary of Applications Received:
WK/200523377
New Application
22/12/2005
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
Page 241 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Not applicable
Annex 2 - Conditions consistent with Operating Schedule
1.
The times that Late Night Refreshment can be provided are:
Sundays to Thursdays from 23.00 hours until 02.00 hours the following day;
Fridays and Saturdays from 23.00 hours until 03.00 hours the following morning.
2.
3.
The premises will be adequately lit.
No drinks will be supplied in glass containers.
4.
Emergency exits will be clearly signed.
5. The staff will be responsible for the clearance of any litter connected with the premises in the
building.
6.
Signs will be displayed requesting customers not to make a noise and disturb the neighbours.
7.
There will be no gaming machines in the premises.
8.
Children will not be permitted in the premises late in the evening.
immediate vicinity of the
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Organica Leaf Pizzeria, 119 Woolwich Road, London, SE10 0RF
No
Premises Type: Late Night Takeaway
Premises Licence Holder: Mr Hadia Choudhary
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000003571
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201610360
Transfer
WK/201605004
Minor Variation
WK/201524723
Transfer
WK/201207941
Amendment
WK/200614971
New Application
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
01:00
01:00
01:00
01:00
01:00
01:00
15/08/2016
22/01/2016
19/07/2012
14/12/2006
Granted By Delegated Authority
Application Withdrawn
Granted By Delegated Authority
Granted By Delegated Authority
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
None
Annex 2 - Conditions consistent with Operating Schedule
Late Night Refreshment may be provided on Mondays to Saturdays until 0100 hours and Sundays until 2400 hours
Annex 3 - Conditions attached after a hearing by the licensing authority
A notice shall be prominently displayed at the premises asking patrons to leave quietly and not cause a nuisance
Greenwich Food & Wine, 125-129 Woolwich Road, London, SE10 0RA
No
Premises Type: Other
Premises Licence Holder: Mr & Mrs Harkamal Singh & Sirinder Kaur Sahota
Page 242 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Designated Premises Supervisor (if app): Tasyurdid
Current Licence
Licence Number: LN/000004559
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201121094
Transfer
WK/201017808
Transfer
WK/200508893
New Application
10:00
08:00
08:00
08:00
08:00
08:00
08:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
31/01/2012
02/02/2011
29/07/2005
Granted By Delegated Authority
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 8.00am until 11.00pm, except
on Christmas Day and Good Friday.
4.
Alcohol shall only be sold or supplied on Sundays from 10.00am to 10.30pm, other than on Christmas Day.
5.
On Christmas Day, alcohol shall only be sold or supplied from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
6.
On Good Friday, alcohol shall only be sold or supplied from 8.00am to 10.30pm.
7.
The above restrictions do not prohibit:
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
"
during the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
8.
Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Sensuru Rest, 139 Woolwich Road, London, SE10 0RJ
No
Premises Type: Restaurant
Premises Licence Holder: Yukio Ltd
Designated Premises Supervisor (if app): Ms Mary Suk-Wan Man
Current Licence
Licence Number: LN/000005069
Page 243 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
12:00
12:00
12:00
12:00
12:00
12:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201217057
Transfer
WK/200709353
New Application
02/11/2012
27/09/2007
Granted By Delegated Authority
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. Where glass bottles for drinks are used, they will be retained or disposed of on the premises.
2. Photographic proof of age will be requested if any member of staff suspects that a customer purchasing alcohol , or from
whom alcohol is being purchased, may be under 18 years of age. The proof of age policy followed will be in line with the
recommendations of Greenwich council and local Police.
3. The premises will display public information notices concerning crime and disorder if and as requested by the Police or
Greenwich Council.
4. Lighting will be provided outside the premises during any provision of licensable activities that takes place in the hours of
darkness.
5. Temporary decorations will not be used without prior notification to Greenwich Council and the Fire Authority .
6. A telephone will be provided that enables customers to call a local taxi company .
7. Doors and windows will be kept closed to reduce noise nuisance from the premises.
8. Prominent, clear and legible notices will be displayed requesting customers to respect the needs of local residents and to
leave the premises quietly during late hours.
Annex 3 - Conditions attached after a hearing by the licensing authority
1. That challenge 21 shall be in operation.
2. Soundproofing to be installed between the premises and Flat A , 137 Woolwich Road (subject to any required planning
permission and building regulations).
York Cafe Ltd, 192 Woolwich Road, London, SE7 7RA
No
Premises Type: Other
Premises Licence Holder: Mr Gurdip Dosanjh
Designated Premises Supervisor (if app): Mr & Mrs Gurdip S. Dosanjh
Current Licence
Licence Number: LN/000002314
Page 244 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Supply of Alcohol (On Sales)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
23:30
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:30
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/200512215
New Application
07/11/2005
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
4. The premises must be bona fide used for the purpose of habitually providing the customary main meal at midday or in the
evening, or both, for the accommodation of persons frequenting the premises.
5. Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for
consumption by such a person as an ancillary to his meal.
6. Suitable non-alcoholic beverages, including drinking water, shall be equally available for consumption with or otherwise as
an ancillary to meals served in the licensed premises.
Permitted Hours
Alcohol shall only be sold or supplied:
a. On weekdays, other than Christmas Day, Good Friday or New Year's Eve from 1100 hours to 12 midnight;
b. On Sundays, other than Christmas Day or New Year's Eve, and on Good Friday: 12 noon to 2330 hours;
c. On Christmas Day: 12 noon to 2330 hours;
d. On New Years Eve, the sale and supply of alcohol can take place from the start of permitted hours on 31 December until
the start of permitted hours on the following day. If there are no permitted hours on 1 January, sale and supply of alcohol shall
cease at midnight on New Years Eve.
The above restrictions do not prohibit:
a.
during the first twenty minutes after the above hours the consumption of the alcohol on the premises;
Page 245 of 828
Type: Premises Licence LA2003
Ward: Peninsula
b. during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is
supplied or taken in an open vessel;
c. during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking
meals there if the alcohol was supplied for consumption as ancillary to the meals.
d. consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the
premises.
Annex 2 - Conditions consistent with Operating Schedule
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
Cost Cutter, 194 Woolwich Road, London, SE7 7QY
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr Primo Barrington Xavier
Designated Premises Supervisor (if app): Mr Primo Barrington Xavier
Current Licence
Licence Number: LN/000002322
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200920056
Variation Of DPS
WK/200920052
Transfer
WK/200514017
New Application
08:00
08:00
08:00
08:00
08:00
08:00
23:00
23:00
23:00
23:00
23:00
23:00
13/01/2010
13/01/2010
01/12/2005
Issued
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 8.00am until 11.00pm, except
on Christmas Day and Good Friday.
4.
Alcohol shall only be sold or supplied on Sundays from 10.00am to 10.30pm, other than on Christmas Day.
5.
On Christmas Day, alcohol shall only be sold or supplied from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
6.
On Good Friday, alcohol shall only be sold or supplied from 8.00am to 10.30pm.
7.
The above restrictions do not prohibit:
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
Page 246 of 828
Type: Premises Licence LA2003
Ward: Peninsula
8.
Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Annex 2 - Conditions consistent with Operating Schedule
Annex 3 - Conditions attached after a hearing by the Licensing Authority
Mowleys, 27 Woolwich Road, London, SE10 0RA
Premises Type:
Premises Licence Holder: Mr Nagarasa Paramanathan
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000008613
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201610247
New Application
11:00
11:00
11:00
11:00
11:00
11:00
11:00
00:30
00:30
00:30
00:30
00:30
02:30
02:30
26/09/2016
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:(To follow)
Rose of Denmark, 296 Woolwich Road, London, SE7 7AL
No
Premises Type: Pub / Bar
Premises Licence Holder: Mr Kenneth Roy Ryan
Designated Premises Supervisor (if app): Ms Julia Defries
Current Licence
Licence Number: LN/000004742
Licensable Activities:
Live Music
Recorded Music
Facilities for Dancing
Supply of Alcohol (On Sales)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:30
11:00
11:00
11:00
11:00
10:30
10:30
00:00
00:30
00:30
00:30
00:30
02:30
02:30
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
23:20
00:00
00:00
00:00
00:00
02:00
02:00
Summary of Applications Received:
WK/200509937
New Application
19/08/2005
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a.
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
Page 247 of 828
Type: Premises Licence LA2003
Ward: Peninsula
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. Licensable activities can only take place during the following hours: Mondays to Thursdays from 1000 hours until 2330
hours, Fridays and Saturdays from 1000 hours until midnight and on Sundays from 1200 hours until 2330 hours.
2. Licensable activities may also take place for an additional hour on St George's Day, St Patrick's Day, St David's Day, St
Andrew's Day, Burns Night, Christmas Eve and Sunday preceding Bank Holiday Monday.
3. On New Year's Eve, alcohol sale and supply can take place from the start of permitted hours on 31 December until the
start of permitted hours on 1 January.
4.
Late night refreshment is permitted during all the hours permitted for the sale of alcohol and 30 minutes thereafter.
5.
Staff will be trained in all aspects of the Licensing Act 2003.
6.
No more than 100 persons shall be accommodated on the premises at any one time.
7.
Notices will be displayed reminding patrons to take care of their personal belongings at all times.
8.
Regular fire drills will be carried out.
9. All fire fighting equipment and the fire alarm will be regularly serviced and maintained in accordance with the manufacturer's
instructions.
10. Prominent and legible notices will be displayed at each exit from the premises, asking patrons to be considerate to
neighbours when leaving.
11. No entertainment will be permitted to take place on the patio area after 2200 hours.
12. A Proof of Age policy will be implemented and all staff trained in its implementation .
13. AWP and cigarette machines will be sited in full view of bar staff and will display clear age restriction notices .
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
None
Millennium Charcoal Grill, 30 Woolwich Road, London, SE10 0JU
No
Premises Type: Late Night Takeaway
Premises Licence Holder: Mr Ferhat Oget
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000004109
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200508111
New Application
23:00
23:00
23:00
23:00
23:00
23:00
23:00
01:00
01:00
01:00
01:00
01:00
03:00
03:00
22/07/2005
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
Page 248 of 828
Type: Premises Licence LA2003
Ward: Peninsula
"
Late Night Refreshment may be provided on Sundays to Thursdays until 0100 hours and Fridays and Saturdays until 0300
hours.
"
The licensee must comply with the Standard Conditions applicable to all Night Café Licence.
Annex 2 - Conditions consistent with Operating Schedule
None
Annex 3 - Conditions attached after a hearing by the Licensing Authority
None
Reginella Limited, 31-33 Woolwich Road, London, SE10 0RA
No
Premises Type: Restaurant
Premises Licence Holder: Ms Giuseppina Avagliano
Designated Premises Supervisor (if app): Ms Giuseppina Avagliano
Current Licence
Licence Number: LN/000008012
Licensable Activities:
Supply of Alcohol (On Sales)
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
Summary of Applications Received:
WK/201502878
New Application
04/06/2015
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The responsible person must ensure that staff on relevant premises do not carry out , arrange or participate in any
irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
Page 249 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which
can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink
without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably
available.
5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the
premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made
aware that these measures are available."
7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) -
Page 250 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
?
Annex 2 - Conditions consistent with Operating Schedule
1. The Challenge 25/Think 25 proof of age scheme shall be operated at the premises. All customers who appear under the
age of 25 will be challenged to prove that they are over 18 when attempting to purchase alcohol. Acceptable forms of ID include
a photo driving licence, passport, or home office approved identity card baring the holographic 'PASS' mark. If the person
seeking alcohol is unable to produce an acceptable form of identification, no sale or supply of alcohol shall be made to or for
that person.
2. All staff shall be trained in the law about the sale of alcohol . Such training will include challenging every individual who
appears to be under 25 years of age and to refuse service where individuals cannot produce acceptable means of identification,
acceptable forms of ID and using the refusal register. Such training (including any refresher training) will be logged and provided
not less than every six months. The training log will be made available for inspection by Police and "authorised persons".
3. A refusals log must be kept at the premises, and made immediately available on request to the police or an "authorised
person". The refusals log is to be inspected on a monthly basis by the DPS and noted in the log and a record made in the log
of any actions that appear to be needed to protect young people from harm. The log must record all refused sales of alcohol
and include the following:
a) the identity of the member of staff who refused the sale ;
b) the date and time of the refusal;
c) the alcohol requested and reason for refusal;
d) description of the person refused alcohol
4. The following posters shall be displayed conspicuously on the premises in customer facing areas:
a) 'Think 25' to advise potential purchasers that suitable proof of age will be required for all purchasers who appear to be under
25
5. A CCTV system shall be installed at the premises covering all licensed areas , including public entry and exit points,
enabling frontal identification of every person entering in any light condition for evidential purposes. The system shall continually
record whilst the premises are open for licensable activities and during all times when customers remain on the premises. All
recordings shall be kept for a minimum period of 31 days and viewings of recordings shall be available to any Police Officer ,
Police Community Support Officer or responsible authority as soon as practicable and in any event within forty -eight (48) hours.
6. A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all
times the premises is open to the public. This staff member must be able to show a Police or authorised officer recent data or
footage with the absolute minimum of delay when requested.
7. The supply of alcohol at the premises shall only be to a person seated taking a table meal there and for consumption by
such a person as ancillary to their meal.
8. Substantial food and non-intoxicating beverages, including drinking water, shall be available in all parts of the premises
where alcohol is sold or supplied for consumption on the premises.
9. An Incident Log recording any incidents of crime or disorder or refusal of sales of alcohol will be kept detailing the date and
time, the nature of the incident and the name of any members of staff involved . The record shall be made available for
inspection at the premises by a Police Officer, Police Community Support Officer or responsible authority at all times when the
premises are open.
10. No person shall be permitted to be outside of the premises with an open vessel.
11. Notices will be displayed asking customers to leave the premises in a respectful manner.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Annex 4 - Plans
Page 251 of 828
Type: Premises Licence LA2003
Ward: Peninsula
1. The premises shall be maintained in accordance with the plan annexed to this Premises Licence and licensable activities
shall only take place in those areas designated on the annexed plan. Reference: WK/201502878.
Quick Stop, 330 Woolwich Road, London, SE7 7AL
No
Premises Type: Other
Premises Licence Holder: Mr Jaspal Kaur Dhesi
Designated Premises Supervisor (if app): Mr Aruchunan Jeyaganthan
Current Licence
Licence Number: LN/000002327
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200512260
New Application
08:00
08:00
08:00
08:00
08:00
08:00
23:00
23:00
23:00
23:00
23:00
23:00
01/12/2005
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 8.00am until 11.00pm, except
on Christmas Day and Good Friday.
4.
Alcohol shall only be sold or supplied on Sundays from 10.00am to 10.30pm, other than on Christmas Day.
5.
On Christmas Day, alcohol shall only be sold or supplied from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
6.
On Good Friday, alcohol shall only be sold or supplied from 8.00am to 10.30pm.
7.
The above restrictions do not prohibit:
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
8.
Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Annex 2 - Conditions consistent with Operating Schedule
Annex 3 - Conditions attached after a hearing by the Licensing Authority
Deuce Restaurant, 34 Woolwich Road, London, SE10 0JU
No
Premises Type: Restaurant
Page 252 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Premises Licence Holder: Deuce Restaurant & Bar Limited
Designated Premises Supervisor (if app): Mr Sean Tiamy
Current Licence
Licence Number: LN/000006977
Licensable Activities:
Supply of Alcohol (On Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201214053
New Application
11:00
11:00
11:00
11:00
11:00
11:00
11:00
22:00
23:00
23:00
23:00
23:00
23:00
23:00
05/06/2013
Granted by Committee
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
Page 253 of 828
Type: Premises Licence LA2003
Ward: Peninsula
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule
1. The times the Licence Authorises the Carrying On of Licensable Activities are :
Supply of Alcohol (for consumption on the premises only):
Monday to Saturday from 11:00 hours until 23:00 hours;
Sunday from 11:00 hours until 22:00 hours.
2. A CCTV system shall be installed and maintained at the premises and shall be of a standard approved by the Crime
Prevention Design Advisor (BSEN20132-7 or current home office standard). Recordings shall be retained for 31 days. When
the premises are open to the patrons at least one person on the premises shall be conversant with the CCTV system. A copy
of the CCTV shall be made readily available to the police or licensing authority upon request.
3. Staff shall be trained to "Think 25" whilst being prepared to sell to anyone who can prove they are over 18 years old.
4. The licensee shall display the Greenwich "Prove it!" and "It's a Crime!" posters in appropriate places.
5. All children on the premises shall be accompanied by a responsible adult at all times.
6. Alcohol only to be supplied supplementary to a meal or whilst waiting to be seated for a meal.
7. There shall be no promoted events at the premises.
8. No new admissions to the premises 30 minutes prior to the terminal hour.
9. CCTV at the premises shall be capable of capturing an image of persons entering or leaving the Building. This system shall
be capable of capturing an image suitable for evidential purposes.
10. The CCTV shall be made available to any responsible Authority upon request and shall be passed to them within a
reasonable time period. (Not to exceed 14 days).
11. Management to ensure that the number of persons outside the premises who have left to smoke shall not cause
disturbance to local residents.
12. There shall be no off sales.
13. Customers shall not be permitted to consume beverages outside the premises.
14. No glasses or open vessels shall be removed from the premises.
15. Notices shall be on display asking customers to leave the premises quietly.
16. The premises shall operate in accordance with the challenge 25 scheme.
17. Staff shall be trained to "think 25" whilst being prepared to sell to anyone who can prove they are over 18.
18. Challenge 25 notices shall be displayed in clear and prominent positions.
19. A scheme of sound insulation between the licensed premises and existing residential premises shall be submitted and
approved by the Royal Borough of Greenwich Pollution Team . The approved scheme to be installed prior to any licensable
activities taking place.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Malthurst Hexagon, 340 Woolwich Road, London, SE7 7AL
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Malthurst Limited
Designated Premises Supervisor (if app): Mr Rajeevan Thiruchelvam
Current Registration
Licence Number: LN/000005072
Licensable Activities:
Supply of Alcohol (Off Sales)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
08:00
08:00
08:00
08:00
08:00
08:00
08:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
05:00
05:00
05:00
05:00
05:00
05:00
05:00
Page 254 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Summary of Applications Received:
WK/201503453
Variation
WK/201502502
Variation Of DPS
WK/201502411
Transfer
WK/201119909
Variation Of DPS
WK/201019775
Variation Of DPS
WK/200704780
New Application
12/06/2015
09/02/2015
05/02/2015
16/01/2012
09/12/2010
24/07/2007
Ratified by Committee
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. Alcohol shall only be sold or supplied during the following hours: Mondays to Sundays, Christmas Day and Good Friday
from 0800 hours until 2300 hours.
2. Late Night Refreshments may be provided at the premises for consumption on or off the premises on Mondays to
Sundays, Christmas Day, Good Friday from 2300 hours until 0500 hours.
3.
Alcohol shall not be sold in an open container or be consumed in the licensed premises.
4. CCTV installed at the premises shall be maintained in good working order, be fully operational and be continually recording
at all times the premises are in use under the licence.
5. The CCTV recordings shall be maintained for a period of one calendar month and made available on demand to Police or
an authorised Council Officer.
6.
The precise position of the cameras may be agreed with the Police from time to time.
7.
Adequate waste receptacles for use by customers shall be provided in and immediately outside the premises.
8. All staff will be trained to request evidence of age from any person seeking to buy alcohol and appearing to the member of
staff to be under the age of 18. Photo forms of ID passport or picture driving licence will be requested.
9.
The above restrictions do not prohibit:
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel;
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces.
Annex 3 - Conditions attached after a hearing by the Licensing Authority
None
Oho Food & Wine, 35-37 Woolwich Road, London, SE10 0RA
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mrs Rushanthan Thayaparan
Designated Premises Supervisor (if app): Mr Sivanathan Nagarasa
Current Licence
Licence Number: LN/000002141
Page 255 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201400070
Transfer
WK/201400065
Variation Of DPS
WK/201321528
Variation Of DPS
WK/201321506
Transfer
WK/200514353
New Application
08:00
08:00
08:00
08:00
08:00
08:00
23:00
23:00
23:00
23:00
23:00
23:00
01/04/2014
01/04/2014
07/01/2014
07/01/2014
13/10/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted by Committee
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 8.00am until 11.00pm, except
on Christmas Day and Good Friday.
2.
Alcohol shall only be sold or supplied on Sundays from 10.00am to 10.30pm, other than on Christmas Day.
3.
On Christmas Day, alcohol shall only be sold or supplied from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
4.
On Good Friday, alcohol shall only be sold or supplied from 8.00am to 10.30pm.
5.
The above restrictions do not prohibit:
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
6
Alcohol shall not be sold in an open container or be consumed in the licensed premises
Annex 3 - Conditions attached after a hearing by the Licensing Authority
None
The Antigallican, 428 Woolwich Road, London, SE7 8SU
No
Premises Type: Pub / Bar
Premises Licence Holder: Mr Sean Murphy & Mr Martin Bayntun
Designated Premises Supervisor (if app): Mr Sean Murphy
Current Licence
Licence Number: LN/000005074
Page 256 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Live Music
Recorded Music
Ent similar to M & D
Facilities for Making Music
Facilities for Dancing
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Supply of Alcohol (On & Off)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
00:30
00:30
00:30
00:30
00:30
01:30
01:30
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:30
00:30
00:30
00:30
00:30
01:30
01:30
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
00:30
00:30
00:30
00:30
00:30
01:30
01:30
Summary of Applications Received:
WK/201526901
Variation Of DPS
WK/201304481
Variation Of DPS
WK/201011063
Variation Of DPS
WK/201006682
Variation Of DPS
WK/200700745
Variation
WK/200607528
Transfer
WK/200504115
New Application
09/02/2016
06/06/2013
18/08/2010
09/05/2007
19/07/2006
17/05/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Granted By Delegated Authority
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3.
Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority .
4. The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out , arrange
or participate in any irresponsible promotions in relation to the premises.
5. In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
Page 257 of 828
Type: Premises Licence LA2003
Ward: Peninsula
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
6. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
7. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
8. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
9. The responsible person shall ensure that(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule
1. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
2.
There shall be clear signage that no drugs or illicit behaviour will be permitted on the premises.
3.
There shall be clear signage requesting patrons to be aware of pickpockets and handbag thieves.
4.
CCTV will be installed and maintained in working order to cover inside and outside of the premises.
5. CCTV recordings will be retained for a period of 31 days and produced to Police or an authorised Council Officer on
request.
6.
Telephone numbers of local cab companies will be made available to patrons .
7.
A noise limiter will be fitted to the sound system.
8.
Clear signs will be displayed requesting patrons to leave the premises quietly.
9.
Clear signs will be displayed stating that children will not be permitted on the premises after 19.00 hours.
10. The bar and restaurant will be clearly separate areas.
11. There will be no adult regulated entertainment held at the premises.
Page 258 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
1.
The times that licensable activities may take place are:
Live Music, Recorded Music, Anything of a similar description to live or recorded music,
Alcohol;
Sunday to Thursday from 09:00 hours until 00:30 hours the following morning,
Friday and Saturday form 09:00 hours until 01:30 hours the following morning.
Non-Standard timings for the Sale and Supply of Alcohol;
New Year's Eve from the start of permitted hours on 31 December until the start of permitted
and the Sale and Supply of
hours on 1 January.
The provision of Late Night Refreshment;
Sunday to Thursday from 23:00 hours until 00:30 hours the following morning,
Friday and Saturday form 23:00 hours until 01:30 hours the following morning.
2. That the premises will only open for licensable activities at 09:00 hours on Charlton Athletic F.C. Match days in
consultation and agreement with the Police and will otherwise open at 10:00 hours Monday to Friday, 11:00 hours on Saturday,
and 12:00 hours on Sunday, Good Friday and Christmas Day.
3. That the applicant will work with the Council's Environmental Health Pollution Control Team with regard to the setting of the
noise limiter and that the applicant will contact the pollution Control Team immediately in this matter .
4.
That 'Challenge 21' scheme shall be in operation on the premises.
5. Contact details of the licensee and manager shall be prominently displayed on the premises and visible from the exterior of
the premises and the Ward Councillors with the contact details .
6.
Door supervisors will be used as necessary when events are held at the premises.
7.
That there be no admittance to the premises after the sale of alcohol ceases.
8. That noise resulting from live or recorded music shall be inaudible one metre from the façade of the nearest noise sensitive
residential premises.
Wing Wah Buffet, 4-6 Woolwich Road, London, SE10 0JU
No
Premises Type: Restaurant
Premises Licence Holder: Vay Kit Su
Designated Premises Supervisor (if app): Mr Vay Kit Su
Current Licence
Licence Number: LN/000005062
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
23:30
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
23:30
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/200419619
New Application
05/12/2005
Issued
Page 259 of 828
Type: Premises Licence LA2003
Ward: Peninsula
"
"
"
Performance of Dance (private entertainment only - not when open to the public)
Live Music (private entertainment only - not when open to the public)
Provision of Facilities for Making Music and Dancing (private only - not when open to the
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
2. The premises must be bona fide used for the purpose of habitually providing the customary main meal at midday or in the
evening, or both, for the accommodation of persons frequenting the premises.
3. Suitable non-alcoholic beverages, including drinking water, shall be equally available for consumption with or otherwise as
an ancillary to meals served in the licensed premises.
Permitted Hours
Alcohol shall only be sold or supplied ancillary to food:
a. On weekdays, other than Christmas Day, Good Friday or New Year's Eve from 1100 hours to 12 midnight;
b. On Sundays, other than Christmas Day or New Year's Eve, and on Good Friday: 12 noon to 2330 hours;
c. On Christmas Day: 12 noon to 2330 hours;
d. On New Year's Eve, alcohol sale and supply can take place from the start of permitted hours on 31 December until the
start of permitted hours on 1 January. If there are no permitted hours on 1 January, alcohol sales shall cease at midnight on
New Year's Eve.
The above restrictions do not prohibit:
a. during the first twenty minutes after the above hours the consumption of the alcohol on the premises;
b. during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is
supplied or taken in an open vessel;
c. during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking
meals there if the alcohol was supplied for consumption as ancillary to the meals.
d. consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the
premises.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
None
BAP News, 7 Woolwich Road, London, SE10 0RA
No
Premises Type: Other
Premises Licence Holder: Mr H & Ms M Patel
Designated Premises Supervisor (if app): Mr Hitesh Patel
Current Licence
Licence Number: LN/000005063
Page 260 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200617667
New Application
06:00
06:00
06:00
06:00
06:00
06:00
06:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
21/11/2006
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1) Alcohol shall only be sold between 0800 hours and 2300 hours each day.
2) CCTV shall continuously record public parts of the premises and recordings shall be maintained for a period of at least 28
days and made available to Police and Council officers on request .
3) All spirits shall be displayed the sales counter with wine and beer chillers/shelves in view of the counter.
4) A written record together with dates and times shall be retained on the premises of any complaints made in relation to
noise or disorderly conduct.
5) Photographic proof of age shall be required from anybody attempting to purchase alcohol who appears to be under the age
of 21 years old.
6) A refusal book shall be maintained on the premises of any such refusals to sell alcohol .
Annex 3 - Conditions attached after a hearing by the licensing authority
None
H N D Newsagent Food & Wine, 76 Woolwich Road, London, SE10 0LE
No
Premises Type: Other
Premises Licence Holder: Mr Kushal Gurung
Designated Premises Supervisor (if app): Mr Kushal Gurung
Current Licence
Licence Number: LN/000003604
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201601983
Variation Of DPS
WK/201601968
Transfer
WK/201410073
Variation Of DPS
WK/201410066
Transfer
WK/200618938
New Application
07:00
05:30
05:30
05:30
05:30
05:30
05:30
22:00
23:00
23:00
23:00
23:00
23:00
23:00
29/02/2016
29/02/2016
27/06/2014
27/06/2014
09/02/2007
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
The conditions applied with the granting of this licence are as follows:1. No supply of alcohol may be made under the Premises Licence -
Page 261 of 828
Type: Premises Licence LA2003
Ward: Peninsula
a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3.
(1) The premises licence holder or club premises certificate holder shall ensure that an age
applies to the premises in relation to the sale or supply of alcohol.
verification policy
(2) The policy must require individuals who appear to the responsible person to be under
18 years of age (or such older
age as may be specified in the policy) to produce on
request, before being served alcohol, identification bearing their
photograph, date of birth and a holographic mark.
4. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
5. For the purposes of the condition set out above (condition 4) a. "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
b. "permitted price" is the price found by applying the formula: P=D+(DxV); where i.
P is the permitted price,
ii. D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
iii. V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
c. "relevant person" means, in relation to premises in respect of which there is in force a premises licence i.
the holder of the premises licence,
ii. the designated premises supervisor (if any) in respect of such a licence, or
iii. the personal licence holder who makes or authorises a supply of alcohol under such a licence;
d. "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
e. "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
6. Where the permitted price given by condition b above would (apart from this paragraph) not be a whole number of pennies,
the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the
nearest penny.
7. (1) Sub-paragraph (2) applies where the permitted price given by condition b above on a day ("the first day") would be
different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added
tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1. There shall be liaison with the Police and Local Authority , supporting crime and disorder information poster and advertising
campaigns.
2. All external lighting shall be periodically reviewed.
Annex 3 - Conditions attached after a hearing by the licensing authority
1.
The hours that alcohol may be supplied are;
Monday to Saturday from 08.00 hours until 23.00 hours
Sunday from 08.00 hours until 22.00 hours
2.
All staff responsible for selling alcohol shall be trained in the requirements of the Licensing Act 2003.
3.
A fully operational CCTV system shall be provided throughout the premises . CCTV recordings shall be maintained for a
Page 262 of 828
Type: Premises Licence LA2003
Ward: Peninsula
period of at least 28 days and made available to Police and authorised Council officers on request .
4.
All spirits shall be located behind the counter area with wine and beer chillers/shelves in view of the counter.
5. A written record shall be kept on the premises of any complaints made to the licensee in respect of disorderly conduct and
noise. This record shall be made available to authorised council officers on request .
6. Photographic proof of age shall be required from any person attempting to purchase alcohol who appears to be under 21
years of age.
7. A refusal book shall be kept on the premises for occasions on which alcohol sales are refused to a person appearing to be
aged under 21 and the book shall be made available to authorised Council officers for inspection on request .
My Food & Wine, 8 Woolwich Road, London, SE10 0JU
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr Kandasamy Paraneetharan
Designated Premises Supervisor (if app): Mr Ramachandran Maxiganeshananth
Current Licence
Licence Number: LN/000004720
Licensable Activities:
Supply of Alcohol (Off Sales)
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
07:00
07:00
07:00
07:00
07:00
07:00
07:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
06:00
06:00
06:00
06:00
06:00
06:00
06:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
Summary of Applications Received:
WK/201316631
Variation
WK/201308445
Variation Of DPS
WK/201307937
Transfer
WK/200817898
New Application
07/01/2014
13/08/2013
22/07/2013
28/01/2009
Granted by Committee
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
Annex 2 - Conditions consistent with Operating Schedule
1. The times the Licence Authorises the Carrying On of Licensable Activities are :
Supply of Alcohol (Off Supplies only)
Page 263 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Mondays to Sundays from 07:00 hours until 23:00 hours.
2. All staff shall be trained in the legislation regarding age restricted products . This training shall be logged and repeated on a
regular basis
3. All staff shall use the company refusal system. The refusals register shall be made available for inspection by Police,
Licensing and Trading Standards staff upon request .
4. All staff, whether full-time, part-time or just temporary unpaid helpers will be trained in the law about the sale of alcohol,
including the "Think 25" Scheme.
Staff training will be recorded and refresher training provided at intervals of no more than 6 months.
The training will cover:o acceptable forms of proof of age,
o how to refuse a sale to persons under 18 years-of-age, and
o how to record such a refusal in the refusals register.
Training records will be made available on request to Police and officers of responsible authorities .
5. Staff will undertake induction training, which must be completed and documented, prior to the sale of alcohol by the staff
member.
6. When a refusal to sell alcohol takes place the member of staff involved will record in a refusal register :o the date and time of refusal,
o the type of alcohol requested,
o a description of the customer who attempted to make the purchase,
o reason for refusal, and
o the name of the member of staff refusing the sale
The refusal register will be reviewed from time-to-time, and at least monthly by the businesses management.
The management will record the date and time of review and note any actions that appear to be needed to protect young
people from harm.
7. The business will operate a Think 25/Challenge 25 age verification scheme where anyone who appears to be under the age
of 25 will be asked for proof-of-age.
8. Proof-of-age will also be requested if a member of staff is unsure of a customer 's age.
The only acceptable forms of proof-of-age are:o passport,
o photographic driving licence, or
o a PASS hologrammed proof-of-age card.
Prominent posters will be displayed at points of sale and around the store advising both staff and customers that the Think
25/Challenge 25 scheme operates on the premises.
9. A poster ("It's A Crime") will be displayed to warn adults not to buy alcohol for those under 18 years-of-age.
10. The Royal Borough of Greenwich's "Prove It!" posters shall be displayed in appropriate places.
11. Outside any hours permitted for its sale, all alcohol shall be covered up by an opaque curtain or blind so that it is not
visible to members of the public.
12. There shall be no self-service of spirits, all spirits to be kept behind the counter and not on the main shop floor.
13. The Premises shall not sell any beers or ciders with an ABV% over 6.5%, with the exception of 'premium beers'.
14. All alcohol shall be clearly marked with the name of the premises.
15. All alcohol shall be kept in display cabinets/chillers, within view of the cash register and shall not exceed 20% of the total
display area.
16. A CCTV system shall be installed at the premises which continually records whilst the premises is open for licensable
activities. At least one camera to be placed on entry/exit points which is suitable for evidential purposes.
17. Any CCTV images shall be retained for a period of thirty one (31) days and be made available on request to any Police
Officer, Police Community Support Officer or responsible authority as soon as practicable and within 48 hours.
18. Staff shall be fully trained in the operation of the CCTV and there will be at least one person on duty during trading hours
who is able to provide a recording of any incident at the request of the Police and/ or Local Authority.
19. When such approved CCTV is not operative, no supply of alcohol shall be made on the premises.
20. Notices informing customers of the operation of CCTV shall be prominently displayed.
21. Notices shall be clearly displayed asking customers to leave quietly.
Annex 3 - Conditions attached after a hearing by the licensing authority
None.
Curry Royal Tandoori, 9 Woolwich Road, London, SE10 0RA
No
Premises Type: Late Night Takeaway
Premises Licence Holder: Mr Abdul Munim
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000002388
Page 264 of 828
Type: Premises Licence LA2003
Ward: Peninsula
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:30
00:30
00:30
00:30
00:30
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
17:30
17:30
17:30
17:30
17:30
17:30
17:30
00:30
00:30
00:30
00:30
00:30
01:00
01:00
Summary of Applications Received:
WK/201000376
Transfer
WK/200524202
New Application
08/04/2010
04/01/2006
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
None
Annex 2 - Conditions consistent with Operating Schedule
Late Night Refreshment may be provided on Mondays to Thursdays until 00:30 hours and Fridays and Sundays until 01:00
hours.
Annex 3 - Conditions attached after a hearing by the licensing authority
None
Sainsbury's Supermarket, 3-4 Fenton Parade, Woolwich Road, London, SE10 0FY
No
Premises Type: Large Supermarket
Premises Licence Holder: Sainsbury's Supermarket Limited
Designated Premises Supervisor (if app): Ms Vicky Fairman
Current Licence
Licence Number: LN/000007394
Licensable Activities:
Supply of Alcohol (Off Sales)
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
07:00
07:00
07:00
07:00
07:00
07:00
07:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201613279
Variation Of DPS
WK/201528918
Amendment
WK/201511912
Amendment
WK/201405337
Variation Of DPS
WK/201324834
New Application
30/08/2016
08/01/2016
13/08/2015
29/05/2014
13/03/2014
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
Page 265 of 828
Type: Premises Licence LA2003
Ward: Peninsula
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
4. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
5. For the purposes of the condition set out above (condition 4) (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
6. Where the permitted price given by condition 5(b) above would (apart from this paragraph) not be a whole number of
pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
7. (1) Sub-paragraph (2) applies where the permitted price given by condition 5(b) above on a day ("the first day") would be
different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added
tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
The times the Licence Authorises the Carrying On of Licensable Activities :
Supply of Alcohol (off the premises only):
Monday to Sunday from 07:00 hours until 23:00 hours.
2. The licence holder shall ensure that the premises benefit from a CCTV system that operates at all times when licensable
activities are taking place.
3. The CCTV system shall incorporate a camera covering each of the entrance doors and the main alcohol display area and
shall be capable of providing an image which is regarded as identification standard. The precise positions of the cameras may
be agreed, subject to compliance with Data Protection legislation, with the Police from time to time.
4.
The CCTV system shall incorporate a recording facility and any recoding shall be retained and stored in a suitable and
Page 266 of 828
Type: Premises Licence LA2003
Ward: Peninsula
secure manner for a minimum of 30 days and shall be made available, subject to compliance with Data Protection legislation,
to the police for inspection on request.
5. The CCTV system must be able to export recorded images to a removable means e.g. CD/DVD and have its own software
enabled to allow playback/review.
6. A member of staff trained in the use of the CCTV system must be available at the premises at all times that the premises
are open to the public.
7.
The CCTV system shall display, on any recording, the correct time and date of the recording.
8.
All Cashiers should be trained to record refusals of sales in a refusal register.
The register will contain:
"
"
"
Details of the time and date the refusal was made;
The identity of the staff member refusing the sale;
Details of the alcohol the person attempted to purchase.
This register shall be available for inspection by a police officer on request
9.
.
The CCTV system shall display, on any recording, the correct time and date in a refusals register.
10. Alcohol shall not be sold in an open container or be consumed in the licenced premises.
11. Outside of the permitted hours for the sale of alcohol, all alcohol within the trading area shall be secured behind locked
shutters/screens/grills or secured behind locked cabinet doors.
12. There shall be no self-service of spirits. All spirits shall be displayed behind the counter.
13. The premises licence holder shall at all times maintain adequate levels of staff and security . Such staff and security levels
shall be disclosed, on request, to the licensing authority and police.
14. Signage shall be displayed at the exit of the premises, requesting customers leaving the premises late at night to do so
quietly and with consideration so as not to disturb nearby residents.
15. The premises licence holder shall ensure that an age verification policy will apply to the premises whereby all cashiers
shall be trained to ask any customer attempting to purchase alcohol, who appears to be under the age of 25 (or older if the
licence holder so elects) to produce, before being sold alcohol, identification being a passport or photocard driving licence
bearing a holographic mark or other form of identification bearing the customer's photograph, date of birth and the Proof of Age
Standards Scheme (or similarly accredited scheme) hologram.
16. Signage shall be displayed in the store notifying customers that an age verification policy (currently 25 years of age, or
older if the licence holder so elects) is operated at the store. Signage shall be displayed in the store to remind adults that it is
against the law to buy alcohol for persons under 18 years of age.
17. All staff engaged or to be engaged in the sale of alcohol on the premises shall receive the following training in age
restricted sales:
"
"
Induction training which must be completed and documented prior to the sale of alcohol by a staff member .
Refresher/reinforcement training at intervals of no more than 6 months.
Training records will be kept at the premises available for inspection by a police officer on request .
18. The licence holder will, on receipt of a request in writing (email will suffice) from the police, suspend alcohol sales at the
premises on days when the police consider, acting reasonably, that Charlton Athletic Football club have a first team match at
The Valley that the police consider to be high risk in terms of supporter behaviour . Such requests from the police must be on at
least 48hours notice and will be limited to the period of 2 hours before the published kick off time and the period of 1 hour after
Page 267 of 828
Type: Premises Licence LA2003
Ward: Peninsula
the time that the match is scheduled to end.
Peninsula Ward Count:
Page 268 of 828
142
Type: Premises Licence LA2003
Ward: Plumstead
Khyberway Off Licence, 2 Bannockburn Road, London, SE18 1ES
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr Mohammad Zawar Ali
Designated Premises Supervisor (if app): Mr Mohammad Zawar Ali
Current Licence
Licence Number: LN/000004143
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201528077
Variation Of DPS
WK/201522549
Review
WK/201320751
Transfer
WK/201320750
Variation Of DPS
WK/200509597
New Application
10:00
08:00
08:00
08:00
08:00
08:00
08:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
25/02/2016
27/12/2013
27/12/2013
08/08/2005
Granted By Delegated Authority
Granted by Committee
Granted By Delegated Authority
Granted By Delegated Authority
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 8.00am until 11.00pm, except
on Christmas Day and Good Friday.
4.
Alcohol shall only be sold or supplied on Sundays from 10.00am to 10.30pm, other than on Christmas Day.
5.
On Christmas Day, alcohol shall only be sold or supplied from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
6.
On Good Friday, alcohol shall only be sold or supplied from 8.00am to 10.30pm.
7.
The above restrictions do not prohibit:
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
8.
Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Annex 2 - Conditions consistent with Operating Schedule
Annex 3 - Conditions attached after a hearing by the Licensing Authority
Kings Highway News, 79 Kings Highway, London, SE18 2BH
No
Premises Type: Small Off Licence / Store
Page 269 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Premises Licence Holder: Mr & Mrs Thimanan & Kamalathevy Chandrabose
Designated Premises Supervisor (if app): Mr Thimanan Chandrabose
Current Licence
Licence Number: LN/000003885
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200801140
Transfer
WK/200717029
New Application
10:00
08:00
08:00
08:00
08:00
08:00
08:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
18/04/2008
11/01/2008
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1.
The sale and supply of alcohol for consumption off the premises shall be Monday - Saturday
08.00hours - 23.00hours, Sunday 10.00hours - 22.30hours and on Christmas Day 08.00hours 13.00hours.
2.
A fully operational CCTV system shall be installed, with the understanding that the number of
CCTV cameras will increase from 1 to 4. CCTV recordings shall be maintained for a period of
at least 31days and made available to Police and authorised Council officers on request .
3
All alcoholic spirits will be kept behind the till and out of reach of any children.
4.
The "Challenge 21" Scheme will be implemented; all persons appearing to be under 21 years of
age will be asked to show accredited identification before alcohol is sold or supplied to them.
5.
An Incident Book will be kept at the premises to record refusal of sales to persons appearing to
be under 21 years of age. The Incident Book is to be made available for inspection, on reasonable
prior notice, by officers of the Metropolitan Police and the Licensing Authority .
6. The Staff are trained at not less than annually on the sale of alcohol , and a record kept of such
training, to be available for inspection (on reasonable prior notice) by officers from the Licensing
authority and the Metropolitan Police.
7. Proxy purchasing poster in the form provided by the Licensing Authority will be displayed at
the premises.
Annex 3 - Conditions attached after a hearing by the licensing authority
None
Winn Common, 0 Lakedale Road, London, SE18
No
Premises Type: Other
Premises Licence Holder: Greenwich Council
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000004046
Page 270 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Licensable Activities:
Boxing/Wrestling
Plays
Live Music
Recorded Music
Facilities for Dancing
Similat to E,F and G
Facilities for Making Music
Licensable Activities:
Facilities for Dancing
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
10:00
10:00
10:00
10:00
10:00
10:00
18:00
18:00
18:00
18:00
18:00
18:00
18:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
10:00
18:00
Summary of Applications Received:
WK/200724395
New Application
22/04/2008
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
Not applicable
Annex 2 - Conditions consistent with Operating Schedule
1. No more than three licensable events shall take place in any one calendar year.
2. Licensable activities shall only take place between 10.00 hours and 18.00 hours.
3. No access to the site will be granted to persons concerned with the event prior to 07.00 hours on Monday to Saturday, and
08.00 hours on a Sunday. All work on the site must cease prior to 22.00hours.
4. All events will be notified to the Responsible Authorities and the Licensing Authority at least three months prior to the
event, and the application shall be approved by the Greenwich Council Entertainment Licensing & Safety Advisory Group
(ELSAG)
5. There must be a period of at least 14 days between any two licensable events held on the premises.
6. Membership of the Greenwich Council Entertainment Licensing & Safety Advisory Group (ELSAG) will include as a
minimum, the Licensee, the event holder, the Licensing Authority, Environmental Health (Pollution), Environmental Health
(Health & Safety), Greenwich Council Communications Department, Greenwich Council's Highways Department, the
Metropolitan Police Service, the London Ambulance Service and the London Fire & Emergency Planning Authority
7. The licensee will abide by any further conditions set out by the Greenwich Council ELSAG.
8. For all events a plan shall be submitted to the Greenwich Council ELSAG showing the proposed siting of all structures,
stalls, facilities, stewarding positions, entrances and exits.
9. The siting of all structures, stalls, facilities, stewarding positions, entrances and exits shall be as the plan prfeviously
approved by the Greenwich Council ELSAG.
10. Sufficient stewards will be provided, as agreed by the Greenwich ELSAG, and shall be in communication with each other
and the Organisers by two-way radio. A minimum of one radio per two stewards shall be provided . All stewards shall have
been briefed on their duties and actions in the event of an emergency. All stewards must wear jackets or tabards that readily
identify them as such, and shall be at least 18 years old.
11. The organiser shall have agreed a Statement of Intent with the Metropolitan Police for the event
12. Stages, roof structures, and any further temporary structures shall possess adequate strength and stability, both in service
and in construction, and their assembly shall be carried out in accordance with plans, calculations and specifications drawn up
by a competent designer.
13. At least three Fire Points shall be provided. Each Fire Point shall consist of one water fire extinguisher, one foam fire
extinguisher and one carbon dioxide fire extinguisher.
14. There shall be no vehicle movement on the event site during the times that licensable activities are taking place.
15. The appropriate number of First Aiders, as recommended by the "Events Safety Guide", shall be provided, together with
suitable first aid facilities.
16. All tents and marquees supplied by the organisers shall be composed of flame retardent or inherently non-flammable
Page 271 of 828
Type: Premises Licence LA2003
Ward: Plumstead
material and shall be certificated. as such.
17. Glass containers for holding drinks or food shall not be provided on site.
18. Electrical cables in the public arena shall be protected by proprietary cable ramps or suspended at least 2.4m above
ground level (5.8m where passing over a possible vehicle route). In non-public accessible areas, cables can be covered with
rubber matting.
19. The electrical supply will comply with:
o BS 7909 1998 - Code of Practice for temporary distribution system for AC electrical supplies for entertainment lighting ,
technical services and related purposes;
o BS 7430 1991 - Code of Practice for earthing;
o BS 7671 1992 - Requirements for Electrical Installations.
o Socket outlets for use with hand held temporary or portable electrical equipment on the stage or performance area(s) shall
be of the type protected by a Residual Current Device (RCD) having a 30 mA tripping current.
o All portable electrical equipment shall be PAT tested and marked accordingly .
20. Storage of diesel fuel for generators shall only be sufficient for the duration of the event and shall be sited away from the
public in an appropriate enclosure to prevent unauthorised access.
21. There will be no petrol fuelled generators permitted on the event site.
22. All generators and cooking facilities shall be guarded to prevent unauthorised access and provided with a carbon dioxide
fire extinguisher.
23. Signage shall be provided for toilets, First Aid points, Fire Points, information points, Lost Persons/Property and drinking
water. The lettering on such signage shall be at least 225mm high. All signs shall be positioned and sufficient in number so
as to be visible from all parts of the event site.
24. All food stallholders shall provide suitable fire fighting equipment suitable for the risk, i.e. cream foam or AFFF for oil and
dry foam or carbon dioxide for electrical.
25. Suitable barriers will be provided around all stages, generators, mechanical plant, non public areas and exposed edges.
Details of all barriers will be submitted to the ELSAG at least 28 days prior to the event.
26. The appropriate number of toilets, as recommended in the "Event Safety Guide" shall be provided, and written booking
confirmation supplied at least 28 days prior to the event.
27. The Music Noise Level (MNL) as defined in the Code of Practice on Environmental Noise Control at Concerts, shall not
exceed 65dB L(A)eq when measusred over a 15 minute period, at a distance of 1metre from the façade of the nearest noise
sensitive premises.
28. A single named person shall be appointed to be in charge of the sound system . This person shall be available during the
event and will have sole control over sound levels in accordance with instructions issued by the Environmental Health Officer .
29. Only one sound system, which shall be in the control of the event organisers, shall be permitted to operate at any one
time.
30. Provision shall be made for the care of Lost and Found Children.
Annex 3 - Conditions attached after a hearing by the licensing authority
1. The organiser will be required to distribute a letter to those whose dwellings abut the park, including Philimore Close, prior
to an event, giving contact details of the Event Manager and inviting feedback on the event.
2. The Plumstead Common Environment Group to be consulted in relation to each proposed event and be invited to attend the
relevant parts of the ELSAG meetings where such events are discussed except for any part of such meetings deemed to be
confidential.
3.
All litter will be cleared from the site prior to 22.00 hours on the day of events.
Page 272 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Abbi Wines, 12-14 Lakedale Road, London, SE18 1PP
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr Sinnathamby Sivarajah
Designated Premises Supervisor (if app): Mr Sinnathamby Sivarajah
Current Licence
Licence Number: LN/000002200
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201522345
Review
WK/201507762
Variation Of DPS
WK/201507758
Transfer
WK/200915628
Variation
WK/200914969
Variation Of DPS
WK/200914116
Transfer
WK/200511716
New Application
05:00
05:00
05:00
05:00
05:00
05:00
05:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
30/06/2015
30/06/2015
16/12/2009
20/10/2009
08/10/2009
30/11/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 8.00am until 11.00pm, except
on Christmas Day and Good Friday.
4.
Alcohol shall only be sold or supplied on Sundays from 10.00am to 10.30pm, other than on Christmas Day.
5.
On Christmas Day, alcohol shall only be sold or supplied from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
6.
On Good Friday, alcohol shall only be sold or supplied from 8.00am to 10.30pm.
7.
The above restrictions do not prohibit:
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
8.
Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Annex 2 - Conditions consistent with Operating Schedule
Annex 3 - Conditions attached after a hearing by the Licensing Authority
Page 273 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Tesco Stores Ltd, 18-30 Lakedale Road, London, SE18 1PP
No
Premises Type: Large Supermarket
Premises Licence Holder: Mr Steven Andrzejuk
Designated Premises Supervisor (if app): Mr Duncan Cameron
Current Licence
Licence Number: LN/000005102
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201525193
Amendment
WK/201416471
Variation Of DPS
WK/201308635
Variation Of DPS
WK/201111407
Variation Of DPS
WK/200917226
Variation Of DPS
WK/200915790
Variation Of DPS
WK/200909660
New Application
06:00
06:00
06:00
06:00
06:00
06:00
06:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
08/02/2016
01/10/2014
29/07/2013
07/09/2011
16/11/2009
02/11/2009
22/10/2009
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
4. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
Page 274 of 828
Type: Premises Licence LA2003
Ward: Plumstead
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule:
1.
Sale of Alcohol is permitted Monday to Sunday (daily) from 06:00 hours until 23:00 hours.
2. The premises shall have a digital CCTV system in place that shall cover the area in which alcohol is stored on the shop
floor. Images will be retained for a period of 21 days and made available to the Police and the Licensing Authority on request .
3. All staff shall be trained in the legislation surrounding age -restricted products; this training shall be logged and repeated on
a regular basis.
4. A till-prompt shall appear on the initial sale of alcohol that shall remind the seller of the "Think 25" policy and remind staff
not to sell alcohol to anyone under the age of 18.
5.
A member of the management team shall be on the premises all the times the store is open to the public .
6.
Staff shall be trained to "Think 25" whilst being prepared to serve to anyone who can prove they are 18 or older.
7. "Think 25" posters shall be displayed in an appropriate place around the shop area.
Annex 3 - Conditions attached after a hearing by the licensing authority:
None.
Capricorn Members Club, 4 Lakedale Road, London, SE18 1PP
No
Premises Type: Private Members Club (CPC)
Premises Licence Holder: Mr & Mrs Ishwar Bhai Mistry
Designated Premises Supervisor (if app): Mr Ishwar Bhai Mistry
Current Licence
Licence Number: LN/000002308
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Live Music
Facilities for Dancing
Performances of Dance
Facilities for Making Music
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
18:00
18:00
18:00
18:00
18:00
18:00
18:00
22:30
23:00
23:00
23:00
00:30
00:30
00:30
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
18:00
18:00
18:00
18:00
18:00
18:00
18:00
23:00
23:30
23:30
23:30
01:00
01:00
01:00
Summary of Applications Received:
WK/200510579
New Application
12/09/2005
Issued
Page 275 of 828
Type: Premises Licence LA2003
Ward: Plumstead
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
4.
Licensable activities can only take place during the following hours:
Mondays to Wednesdays from 18.00 hours until 23.00 hours;
Thursdays to Saturdays from 18.00 hours until 00.30 hours the following morning;
Sundays from 18.00 hours until 22.30 hours
5.
On Good Friday, licensable activities can only take place from 12 noon to 10.30pm.
6.
On Christmas Day, licensable activities can only take place from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
7. On New Year's Eve, alcohol sale and supply can take place from the start of permitted hours on 31 December until the
start of permitted hours on 1 January. If there are no permitted hours on 1 January, alcohol sales shall cease at midnight on
New Year's Eve.
8.
The above restrictions do not prohibit:
a. during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking
meals there, if the alcohol was supplied for consumption as ancillary to the meals;
b. consumption of the alcohol on the premises, or the taking of or sale or supply of alcohol to, any person residing in the
licensed premises;
c. the ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
d. the sale of alcohol to a trader or club for the purposes of the trade or club;
e. the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
f. the taking of alcohol from the premises by a person residing there; or
g. the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide
entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
h. the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried
on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their
employer or of the person carrying on or in charge of the business on the premises.
9.
Late night refreshment is permitted during all the hours permitted for the sale of alcohol and 30 minutes thereafter.
10. That intoxicating liquor may be sold or supplied only to:
(a) Members of the Club and their bona fide guests meeting at the premises for consumption by those members and their
bona fide guests
(b) Persons attending pre-booked functions or events in a room or rooms set aside for such function or event and where
persons attending are guests of the organizers or hold tickets issued in advance by the organizers.
11. No Off Sales
12. There shall be no gaming on the premises except by machines authorized by the Gaming Act 1968.
Page 276 of 828
Type: Premises Licence LA2003
Ward: Plumstead
13. No person shall be admitted to membership of the said Club without an interval of at least two days between nomination or
application for membership and admission. The name and address of the person so applying must be prominently displayed in
the Club premises, in a part frequented by the members for at least two days before election.
Annex 2 - Conditions consistent with Operating Schedule
Not applicable
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
14. That notices in various languages reflecting the clientele of the premises be displayed asking them to leave the premises
quietly.
15. That the alleyway to the rear of the premises (fire exit) be kept clear at all times.
The Gurkha Club, 45 Lakedale Road, London, SE18 1PR
No
Premises Type: Restaurant
Premises Licence Holder: The Gurkha Club
Designated Premises Supervisor (if app): Ms Rim Maya Kaucha
Current Licence
Licence Number: LN/000005246
Licensable Activities:
Live Music
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
18:00
18:00
18:00
18:00
18:00
18:00
22:30
23:00
23:00
23:00
23:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
12:00
12:00
12:00
12:00
12:00
12:00
22:30
23:00
23:00
23:00
23:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
12:00
12:00
12:00
12:00
12:00
12:00
23:30
00:00
00:00
00:00
00:00
01:00
01:00
Summary of Applications Received:
WK/200914640
New Application
08/12/2009
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
The conditions applied with the granting of this licence are as follows:Page 277 of 828
Type: Premises Licence LA2003
Ward: Plumstead
1.
Licensable activities may take place during the following times:
Live Music
Monday to Thursday 18.00 hours until 23.00
Saturday 18.00 hours to 24.00 hours
Sunday 18.00hours until 22.30 hours
Recorded Music & The Supply of Alcohol
Monday to Thursday 12.00 hours until 23.00 hours
Friday 12.00 hours until 24.00 hours
Sunday 12.00 hours until 22.30 hours
2.
A personal licence holder will be on the premises at all times that alcohol is being sold .
3.
Alcohol will be sold as ancillary to the provision of meals by table service.
4. Procedures will be put in place to prevent the use and supply of illegal drugs. These procedures will be available to the
police on request.
5.
The provision and monitoring of effective CCTV in and around the premises .
6. The CCTV system of Data Protection standard BSEN50132-7 shall be installed and be capable of facial images recognition
of all persons both entering and leaving the premises. Recordings shall be maintained for a period of at least 31 days and made
available to Police and authorised Council Officers on request .
7. The adoption of the 'Challenge 25' initiative requiring proof of age from any person appearing to be under the age of 25
years.
8. Proof of age documentation, in the form of a driving licence or passport, or as recognised by the Licensing Authority in
consultation with the Police and Trading Standards will be required .
9.
Membership of the local 'Pub watch' or similar group.
10. The provision of a taxi call point.
11. First aid equipment and a first aid trained member of staff will be present when the premises are open to the public .
12. Sound proofing will be provided in the premises.
13. All doors and windows will be kept closed except for ingress and egress.
14. The level of amplified music will be agreed with the Local Authority .
15. Notices will be displayed asking customers to leave quietly.
Annex 3 - Conditions attached after a hearing by the licensing authority No further conditions attached
G.A Food Store, 1 Malton Street, London, SE18 2EH
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mrs Kumutham Parameswaran
Designated Premises Supervisor (if app): Mrs Kumutham Parameswaran
Current Licence
Licence Number: LN/000002166
Page 278 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201520007
Variation Of DPS
WK/201519999
Transfer
WK/201423269
Variation Of DPS
WK/201423267
Transfer
WK/200721033
Transfer
WK/200513498
New Application
10:00
08:00
08:00
08:00
08:00
08:00
08:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
30/10/2015
30/10/2015
15/12/2014
15/12/2014
31/12/2007
14/11/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 8.00am until 11.00pm, except
on Christmas Day and Good Friday.
2.
Alcohol shall only be sold or supplied on Sundays from 10.00am to 10.30pm, other than on Christmas Day.
3.
On Christmas Day, alcohol shall only be sold or supplied from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
4.
On Good Friday, alcohol shall only be sold or supplied from 8.00am to 10.30pm.
5.
The above restrictions do not prohibit:
6. The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
7. The sale of alcohol to a trader or club for the purposes of the trade or club;
8. The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
9. During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
10. Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Shurguard, Unit 16, 2 Nathan Way, London, SE28 0FA
Premises Type:
Premises Licence Holder: Beatnikz Republic Brewing Company Li
Designated Premises Supervisor (if app):
Current Registration
Licence Number: LN/000008367
Page 279 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201523547
New Application
07:00
07:00
07:00
07:00
07:00
07:00
07:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
04/02/2016
Granted By Delegated Authority
Annex 1 - Mandatory Conditions:
1. No supply of alcohol may be made under the Premises Licence:
(a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under eighteen (18) years of age (or such
older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their
photograph, date of birth and either:
(a) a holographic mark, or
(b) an ultraviolet feature.
4. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1:
(a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence:
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of fourteen (14) days beginning on the second day.
Page 280 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Annex 2 - Conditions consistent with Operating Schedule:
1 The Premises shall operate as a delivery-only business. The premises shall not be open to the general public and shall be
used for the dispatch of alcohol only. There is to be no collection by the public of their orders from either the premises or the
building(s) containing the premises.
2
Alcohol must only be sold for consumption off the premises and shall only be supplied in sealed containers
3 All sales of alcohol for delivery must be paid for at the time of ordering: debit or credit card, electronic payment such as
PayPal, etc.
4 A record of orders shall be kept which shall include the customer 's name and address. In accordance with data protection
regulations, this log shall be made available to Police and local authority officers on request .
5 The delivery of alcohol shall be made only to a residential or business address and the customer to be clearly resident
inside the building. The delivery of alcohol shall not be made or completed to a person in a public place (street corner, park,
bus stop, etc.)
6 The premises shall adopt the "CallValidate" age verification scheme, provided by "CallCredit", when taking payments online
- or any similar system that can verify a customer's age to the same degree as the " CallValidate" system. If the recipient on
delivery looks under twenty-five (25) years old, then they have to prove to the delivery courier/s that they are 18 or over by
providing identification bearing their photograph, date of birth and a holographic mark and/or ultraviolet feature in line with the
"Challenge 25"/"Think 25" schemes. Examples of appropriate identification include a passport, photocard driving licence,
military ID, and Home Office approved proof-of-age ID card bearing the 'PASS' hologram. In addition, a refusals register shall be
kept and maintained. This register must be available to Police or local authority officers on request .
7
"
"
"
"
"
When a refusal to sell alcohol takes place, the member of staff involved shall record in a refusals register :
The date and time of refusal;
The type of alcohol requested;
A description of the individual;
The reason for refusal; and
The name of the member of staff.
8 The refusals register shall be reviewed from time-to-time, and at least monthly by the business management/DPS, and the
review noted in the register, with a record made of any actions that appear to be needed to protect young people from harm.
9
All staff who are involved in the sale of alcohol shall be trained in relation to the licensing objectives .
10
"
"
"
Staff training shall be recorded and refresher training provided at least yearly . The training shall cover:
Acceptable forms of proof of age;
How to refuse a sale/supply to persons under 18 years of age; and
How to record such a refusal in the refusal register.
Training records shall be made available on request to Police and officers of responsible authorities .
11 The premises shall have a CCTV system installed and recording at all times licensable activities are taking place.
12 The CCTV system shall cover the licensable area.
13 There shall be at least one camera covering the point of ingress/egress, this cameras shall be of a quality to capture an
image of evidential standard.
14 The system shall record for a minimum of thirty (30) days on a system with adequate storage for this purpose.
15 Contact details of either the DPS or a member of staff who is capable of using the CCTV system during licensable
activities shall be available within the facility.
16 Any footage shall be made available to Police or an officer from the local authority as soon as practicable , but in any event
Page 281 of 828
Type: Premises Licence LA2003
Ward: Plumstead
within three (3) days upon request and as long as the request is in compliance with data protection regulations.
Annex 3 - Conditions attached after a hearing by the licensing authority:
None.
Annex 4 - Plans:
The premises shall be maintained in accordance with the plan/s annexed to this Premises Licence and licensable activities
shall only take place in those areas designated on the annexed plan/s.
Drawing Number/s: Unit 16 - WK/201523547; & Shurgard layout - 050-9, dated 7th October 2015, both received 6th January
2016.
Kings Chicken, 10 Plumstead High Street, London, SE18 1SN
No
Premises Type: Late Night Takeaway
Premises Licence Holder: Mr Danial Assefa
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000002103
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
12:00
12:00
12:00
12:00
12:00
12:00
00:00
00:00
00:00
00:00
00:00
01:00
01:00
Summary of Applications Received:
WK/200518071
New Application
10/11/2005
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
Annex 2 - Conditions consistent with Operating Schedule
Hours for sale and provision of late night refreshment.
"
Sunday to Thursday 12:00 hours until 24:00 hours
"
Friday and Saturday 12:00 hours until 01:00 hours he following day.
Annex 3 - Conditions attached after a hearing by the licensing authority
The Belfry, 100 Plumstead High Street, London, SE18 1SJ
No
Premises Type: Club - Proprietary (CPC)
Premises Licence Holder: Mr John Patrick McDonnell
Designated Premises Supervisor (if app): Mr James McDonnell
Current Licence
Licence Number: LN/000002187
Page 282 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Live Music
Facilities for Making Music
Performances of Dance
Facilities for Dancing
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
09:00
09:00
09:00
09:00
09:00
09:00
09:00
02:00
02:00
02:00
02:00
02:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
02:30
02:30
02:30
02:30
02:30
02:30
02:30
Summary of Applications Received:
WK/201521612
Variation Of DPS
WK/201113864
Transfer
WK/200514998
New Application
04/12/2015
14/10/2011
15/09/2005
Granted By Delegated Authority
Granted By Delegated Authority
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
Annex 2 - Conditions consistent with Operating Schedule
1. Licensable activities can only take place during the following hours: Mondays to Sundays from 9.00am until 02.00am the
following morning.
2. On New Year's Eve, alcohol sale and supply can take place from the start of permitted hours on 31 December until the
start of permitted hours on 1 January. If there are no permitted hours on 1 January, alcohol sales shall cease at midnight on
New Year's Eve.
3.
The above restrictions do not prohibit:
"
during the first twenty minutes after the above hours the consumption of the alcohol on the premises;
"
during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is
supplied or taken in an open vessel;
"
during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking
meals there, if the alcohol was supplied for consumption as ancillary to the meals;
"
consumption of the alcohol on the premises, or the taking of or sale or supply of alcohol to, any person residing in the
licensed premises;
"
the ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
the sale of alcohol to a trader or club for the purposes of the trade or club;
"
the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
Page 283 of 828
Type: Premises Licence LA2003
Ward: Plumstead
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
"
the taking of alcohol from the premises by a person residing there; or
"
the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide
entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
"
the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried
on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their
employer or of the person carrying on or in charge of the business on the premises.
4.
Late night refreshment is permitted during all the hours permitted for the sale of alcohol and 30 minutes thereafter.
5. That intoxicating liquor may be sold or supplied only to:
"
Members of the club and their bona fide guests meeting at the within mentioned premises for consumption by those
members and their bona fide guests.
"
Persons attending pre-booked functions or events in a room or rooms set aside for such function or event and where
persons attending are guests of the organizers or hold tickets issued in advance by the organizers.
6.
No off sales.
7.
There shall be no gaming on the premises except on machines authorized by the Gaming Act 1968.
8. No person shall be admitted to membership of the said club without an interval of at least two days between nomination or
application for membership and admission. The name and address of the person so applying must be prominently displayed in
the Club premises, in a part frequented by the members for at least two days before election.
9.
No children will be permitted on the premises unless in the company of a member.
10. All staff will be made aware of the four licensing objectives .
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
Not applicable
Lucky Food & Wine, 101 Plumstead High Street, London, SE18 1SB
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Selladurai Ahilan
Designated Premises Supervisor (if app): Mr Selladurai Ahilan
Current Licence
Licence Number: LN/000004987
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200624457
Transfer
WK/200524792
New Application
08:00
08:00
08:00
08:00
08:00
08:00
08:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
06/03/2007
13/01/2006
Issued
Issued
Alcohol shall only be sold or supplied during the following hours:
Mondays to Saturdays from 08.00 hours until 23.00 hours.
Sundays 08.00 hours to 22.30 hours.
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
Page 284 of 828
Type: Premises Licence LA2003
Ward: Plumstead
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 0800 hours until 2300 hours
and Sundays from 0800 hours until 2230 hours.
2.
The above restrictions do not prohibit:
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
3.
Alcohol shall not be sold in an open container or be consumed in the licensed premises.
4. A CCTV will be installed in the premises and recordings maintained for a period of 31 days and produced to an authorised
Council Officer or a Police Officer if requested.
5.
Adequate fire-fighting equipment will be maintained on the premises.
6. Proof of age will be requested where necessary.
Annex 3 - Conditions attached after a hearing by the Licensing Authority
Not applicable
Premier Express, 102 Plumstead High Street, London, SE18 1SJ
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr Bhinji Patel
Designated Premises Supervisor (if app): Mr Bhinji Patel
Current Licence
Licence Number: LN/000005957
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201428028
Minor Variation
WK/201207924
Variation Of DPS
WK/201207919
Transfer
WK/201026100
New Application
09:00
09:00
09:00
09:00
09:00
09:00
09:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
09/03/2015
19/07/2012
19/07/2012
27/04/2011
Granted By Delegated Authority
Issued
Issued
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Page 285 of 828
Type: Premises Licence LA2003
Ward: Plumstead
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
4. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule:
1.
Licensable activities are permitted at the following times:
Sale and Supply of Alcohol (Off-Sales only)
Monday to Sunday from 09:00 hours until 23:00 hours.
2. A CCTV system will be in use at the premises which continually records 24 hours per day,
7 days per week. Such a
system will comply with BS EN50132 (Part 7) and be capable of facial image recognition of all persons entering the premises.
Images will be kept for a period of at least 31 days.
3. Any CCTV images will be stored on a hard drive system and shall be immediately retrievable for viewing should this be
operationally necessary and be made available on request to any Police or authorised Council Officer .
4. Staff will be fully trained in the operation of the CCTV system and there will be at least one member of staff on duty during
trading hours who is able to provide a recording of any incident at the request of the Police and/ or Local Authority.
5. The premises have installed a "Red Care" alarm system which features a Panic Button which connects directly to the
Police or a private security firm. This alarm system, or a suitable alternative, will be maintained. Posters informing members of
the public of the security system will be displayed in prominent places around the premises.
Page 286 of 828
Type: Premises Licence LA2003
Ward: Plumstead
6.
Alcohol will be kept out of reach from children.
7. An incident book and register of refused sales shall be kept and maintained on the premises and be made available on
request to authorised officers of the Council and the Police along with any related CCTV images which has been captured .
8. Staff will be trained on licensing issues. Such training should include matters pertaining to the Licensing Act 2003,
especially with regard to the licensing objectives and the sale of alcohol, and records of such training shall be kept and be
available for inspection by Police or authorised Council Officers at any reasonable time .
9. The premises will operate an Age Verification scheme. All staff will be trained to ask persons who appear underage for
photographic identification, whilst being prepared to serve anyone who can prove they are over 18. Acceptable forms of
identification include Proof of Age cards, Connexions Card and Citizen's card, photographic driving licence, passport or an
official identity card issued by Her Majesty's armed forces or by an EU country bearing the photograph and date of birth of the
holder.
10. Posters relating to the Age Verification scheme will be displayed in prominent places around the premises . These posters
will be supplied by Trading Standards.
11. No open vessels, bottles or other type of container will be allowed outside of the premises.
12. Only two school-age children will be allowed in the store during the time alcohol is on sale unless accompanied by a
responsible adult.
13. A Personal Licence holder to be on the premises at all times that alcohol is sold or supplied .
14. All spirits to be kept behind the counter and not on the main shop floor.
Annex 3 - Conditions attached after a hearing by the licensing authority:
1.
The shop will display warning posters regarding proxy sales in appropriate places around the store.
2. A contact telephone number for complaints shall be prominently displayed in the shop window and visible from the exterior ,
and the telephone shall be in operation during the time the premises is open.
3.
Each and every individual item of alcohol will be clearly marked with the name of the premises.
High Street News & Wine, 104 Plumstead High Street, London, SE18 1SJ
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr Sinnathurai Sivathasan
Designated Premises Supervisor (if app): Mr Sinnathurai Sivathasan
Current Licence
Licence Number: LN/000004571
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201529358
Variation Of DPS
WK/201529300
Transfer
WK/201422074
Variation Of DPS
WK/201422061
Transfer
WK/200821681
Transfer
WK/200512505
New Application
06:00
06:00
06:00
06:00
06:00
06:00
06:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
04/03/2016
15/02/2016
02/12/2014
02/12/2014
25/02/2009
19/10/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
The conditions applied with the granting of this licence are as follows:-
Page 287 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
4. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
Times for licensable activities are:
1.
Alcohol shall only be sold or supplied during the following hours: Mondays to Sundays from 06.00 hours until 23.00 hours.
2.
All staff to be trained in the Licensing Act 2003.
3.
Fully operational CCTV. Staff will be fully trained in its use. Good clear images and made available to Police and Council
Page 288 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Officers on request. Images to be kept for a minimum of 31 days.
4.
All spirits to be kept behind the counter and not on open shop floor.
5.
All staff trained 'NO Photo ID No Sales'.
6. Only recognized Photo ID will be accepted passport, driving licence & citizens pass to those who appear to be under 25
years.
7.
Greenwich Council's Under Age Sales posters 'Challenge 25' and 'Proxy Sales' to be displayed.
8. All staff trained in underage sales and training log kept and made available to the Police and authorised officers of the
Council on request.
9. To keep refusals log for all underage sales items.
Annex 3 - Conditions attached after a hearing by the Licensing Authority
None
Everest Super Store, 104A & B, Plumstead High Street, London, SE18 1SJ
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Everest Stores Limited
Designated Premises Supervisor (if app): Bhagaban Shrestha
Current Licence
Licence Number: LN/000004150
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200725841
New Application
10:00
08:30
08:30
08:30
08:30
08:30
08:30
21:00
21:30
21:30
21:30
21:30
21:30
21:30
11/06/2008
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. The times that alcohol may be sold and supplied are Monday to Saturday from 0830 hours to 2130 hours and Sunday from
1000 hours to 2100 hours.
2. The "Challenge 21" scheme will be implemented; all persons appearing to be under 21 years of age will be asked to show
accredited identification before alcohol is sold or supplied to them.
Annex 3 - Conditions attached after a hearing by the licensing authority
1. The Designated Premises Supervisor shall have adequate training and have passed the BII accredited course for personal
licence holders.
Page 289 of 828
Type: Premises Licence LA2003
Ward: Plumstead
2. A personal licence holder to be on the premises to authorise the sale of alcohol during the time alcohol may be supplied to
the public.
3.
All staff to be trained and regularly updated in the active use of an accredited proof of age scheme for the sale of alcohol .
4.
Up to date training records kept for all staff.
5.
A refusal book to be kept and updated when a refusal of any sale is attempted and refused by staff .
6.
Training records and refusal book to be made available on request of Police and officers from the Licensing Authority .
7. CCTV to be installed on the premises to a standard approved by the Home Office standards and agreed by a Crime
Prevention by Design Advisor and maintained so as to be fully operational at all times and recording when the premises are
open. All CCTV recordings will be retained for a minimum of 31 days and made available to Police or an authorised Council
Officer on request.
8.
The "Prove it" Challenge 21 poster and proxy sales poster to be clearly displayed..
9.
Identification of premises to be clearly displayed on all of the alcohol.
Plum Local Express, 109 Plumstead High Street, London, SE18 1SE
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr Thangarajah Thayalan
Designated Premises Supervisor (if app):
Current Registration
Licence Number: LN/000008401
Licensable Activities:
Supply of Alcohol (Off Sales)
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
07:00
07:00
07:00
07:00
07:00
07:00
07:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
06:00
06:00
06:00
06:00
06:00
06:00
06:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
Summary of Applications Received:
WK/201527518
New Application
24/03/2016
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:(To follow)
Plumstead Mini Store, 12 Plumstead High Street, London, SE18 1SN
No
Premises Type: Restaurant
Premises Licence Holder: Mr & Mrs Harden Nandhra
Designated Premises Supervisor (if app): Mr Harden Nandhra
Current Licence
Licence Number: LN/000004961
Page 290 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Licensable Activities:
Supply of Alcohol (Off Sales)
Opening Hours
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
07:00
07:00
07:00
07:00
07:00
07:00
07:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201411848
Variation
WK/201013123
Variation Of DPS
WK/201013053
Minor Variation
WK/200904416
New Application
24/09/2014
14/09/2010
24/09/2010
05/08/2009
Granted by Committee
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1.
Licensable activities are:
Sale and Supply of alcohol
Mondays to Sundays from 07.00 hours until 24.00 hours
Late night refreshments
Mondays to Sundays from 23.00 hours until 24.00 hours
2. A contact telephone number will be provided for neighbours to be able to speak to the premises licence holder regarding
the premises and any incidents that they witness.
3. All staff on the premises shall be trained to ensure that they understand and adhere to the law relating to the sale of
alcohol at least every 6 months. A log of this training shall be maintained and be made available to the Police and Authorised
Officers of the Council on request.
4. CCTV shall be installed on the premises and maintained so that it is fully operational at all times and tape recordings kept
in accordance with police guidelines. Recordings to be kept for a minimum of 31 days and to be made available to the Police
and Authorised Officers of the Council if required.
5. To adopt a Policy that persons who appear to be under 25 shall operate at all times and all staff will be trained to accept
only the 'Pass Scheme', passport or photo driving licence as acceptable forms of identification when selling alcohol to young
people.
6. To operate in accordance with "Challenge 25" scheme and display Notices to this effect in a clear and prominent position
at the entrance and inside the premises.
Page 291 of 828
Type: Premises Licence LA2003
Ward: Plumstead
7.
To display the Greenwich "It's a Crime" poster in appropriate places throughout the premises.
8. A refusals book to be kept at the premises and maintained at all times and made available to the Police and Authorised
Officers or the Council on request.
9. No sale of alcohol shall be made unless the Designated Premises Supervisor or a Personal Licence Holder is present on
the premises.
10. That each item of alcohol be labelled so as to be identifiable as purchased from the premises.
11. That the shop frontage be cleared of litter at regular intervals as requires and at close of business each day.
Annex 3 - Conditions attached after a hearing by the Licensing Authority
1.
That a log be kept detailing the times that litter clearance inspections have taken place.
Volunteer, 130-132 Plumstead High Street, London, SE18 1JQ
No
Premises Type: Pub / Bar
Premises Licence Holder: Orbit Licensing Property Limited
Designated Premises Supervisor (if app): Ms Deborah Cassidy
Current Licence
Licence Number: LN/000004988
Licensable Activities:
Supply of Alcohol (On & Off)
Facilities for Making Music
Live Music
Recorded Music
Performances of Dance
Facilities for Dancing
Indoor Sports
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:30
00:30
00:30
00:30
00:30
00:30
00:30
Summary of Applications Received:
WK/200925081
Transfer
WK/200508948
New Application
18/03/2010
01/08/2005
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
"
Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
"
No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
Licensable activities comprising of the sale of alcohol, indoor sporting events, playing of live music, playing of recorded music,
Page 292 of 828
Type: Premises Licence LA2003
Ward: Plumstead
can only take place during the following hours:
"
Mondays to Saturdays from 11.00am until 00:00 hours
"
Sundays from 12 noon until 00:00 hours.
"
Non standard timings for the sale of alcohol, playing of live and recorded music: Until 00:30 hours the days following Christmas Eve, Boxing Day, Good Friday, 17th March, 23 rd April, All Sundays prior to
Bank Holiday Mondays.
"
On New Years Eve, licensable activities can only take place from 11.00am on 31 December until the start of permitted
hours on 1 January.
Late night refreshment that is the sale of hot food and drink is permitted during all the hours permitted for the sale of alcohol
and 30 minutes thereafter.
Annex 2 - Conditions consistent with Operating Schedule
"
An adult must accompany children aged under 18 at all times.
"
No children will be allowed on the premises after 19:00 hours.
"
Proof of age scheme will be used.
"
Any door staff used shall be SIA registered.
"
Zero tolerance of drugs policy.
"
Fire safety plan in place and records kept.
"
Notices requesting customers to leave quietly will be displayed.
"
All doors and windows to be kept shut when regulated entertainment is provided.
"
No unsuitable entertainment will be provided.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
Chandra Cash & Carry, 134 Plumstead High Street, London, SE18 1JQ
No
Premises Type: Large Supermarket
Premises Licence Holder: Mr Vaithilingam Muralytharan
Designated Premises Supervisor (if app): Mr Vaithilingam Muralytharan
Current Licence
Licence Number: LN/000002180
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201224770
Variation Of DPS
WK/201224760
Transfer
WK/201001156
Variation
WK/201000385
Variation Of DPS
WK/201000381
Transfer
WK/200513570
New Application
07:00
07:00
07:00
07:00
07:00
07:00
07:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
21/02/2013
22/02/2013
14/05/2010
08/04/2010
08/04/2010
14/11/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
Page 293 of 828
Type: Premises Licence LA2003
Ward: Plumstead
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
Annex 2 - Conditions consistent with Operating Schedule
1. Alcohol shall only be sold or supplied during the following hours : Mondays to Saturdays from 8.00am until 11.00pm,
except on Christmas Day and Good Friday.
2.
Alcohol shall only be sold or supplied on Sundays from 10.00am to 10.30pm, other than on Christmas Day.
3.
On Christmas Day, alcohol shall only be sold or supplied from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
4.
On Good Friday, alcohol shall only be sold or supplied from 8.00am to 10.30pm.
5.
The above restrictions do not prohibit:
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
6.
Alcohol shall not be sold in an open container or be consumed in the licensed premises .
Annex 3 - Conditions attached after a hearing by the Licensing Authority
Sweet Mother, 136 Plumstead High Street, London, SE18 1JQ
No
Premises Type: Restaurant
Premises Licence Holder: Mr Oluwole Adedeji Alayo
Designated Premises Supervisor (if app): Mr Oluwole Adedeji Alayo
Current Licence
Licence Number: LN/000004989
Licensable Activities:
Supply of Alcohol (On Sales)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
11:00
11:00
11:00
11:00
11:00
11:00
23:30
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
23:30
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/200710074
Transfer
WK/200509185
New Application
10/08/2007
08/08/2005
Granted By Delegated Authority
Issued
The conditions applied with the granting of this licence are as follows:Late Night Refreshment and Alcohol shall only be sold or supplied :
a) On weekdays, other than Christmas Day, Good Friday or New Year's Eve from 1100 hours to 2400 hours;
b) On Sundays, other than Christmas Day or New Year's Eve, and on Good Friday: 1200 hours to 2330 hours;
c) On Christmas Day: 1200 hours to 2330 hours;
d) On New Year's Eve on a Sunday, 1200 hours to 2330 hours;
e) On New Year's Eve from the end of permitted hours on New Year's Eve to the start of permitted hours the following day
"
Performance of Dance (private entertainment only - not when open to the public)
Page 294 of 828
Type: Premises Licence LA2003
Ward: Plumstead
"
"
Live Music (private entertainment only - not when open to the public)
Provision of Facilities for Making Music and Dancing (private only - not when open to the public)
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
2. The premises must be bona fide used for the purpose of habitually providing the customary main meal at midday or in the
evening, or both, for the accommodation of persons frequenting the premises.
3. Suitable non-alcoholic beverages, including drinking water, shall be equally available for consumption with or otherwise as
an ancillary to meals served in the licensed premises.
4.
Permitted Hours
Late Night Refreshment and Alcohol shall only be sold or supplied :
a.
b.
c.
d.
e.
On weekdays, other than Christmas Day, Good Friday or New Year's Eve from 1100 hours to 2400 hours;
On Sundays, other than Christmas Day or New Year's Eve, and on Good Friday: 1200 hours to 2330 hours;
On Christmas Day: 1200 hours to 2330 hours;
On New Year's Eve on a Sunday, 1200 hours to 2330 hours;
On New Year's Eve from the end of permitted hours on New Year's Eve to the start of permitted hours on the following day.
The above restrictions do not prohibit:
a. during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking
meals there if the alcohol was supplied for consumption as ancillary to the meals.
5. Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for
consumption by such persons as an ancillary to his meal.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
N/A
Iceland, 144-148 Plumstead High Street, London, SE18 1JQ
No
Premises Type: Large Supermarket
Premises Licence Holder: Iceland Foods Limited
Designated Premises Supervisor (if app): Miss Bernadette O'Sullivan
Current Licence
Licence Number: LN/000005153
Page 295 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Licensable Activities:
Supply of Alcohol (Off Sales)
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201500149
Variation Of DPS
WK/201406683
Variation Of DPS
WK/201305416
Variation Of DPS
WK/201202020
Variation Of DPS
WK/201110792
Variation Of DPS
WK/201013535
Variation Of DPS
WK/200919703
Variation Of DPS
WK/200913841
New Application
10:00
08:00
08:00
08:00
08:00
08:00
08:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
02/04/2015
12/06/2014
26/06/2013
01/05/2012
31/08/2011
15/09/2010
26/11/2009
31/10/2009
10:00
08:00
08:00
08:00
08:00
08:00
08:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence (a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in
respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the
premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and either(a) a holographic mark, or
(b) an ultraviolet feature.
4. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is
less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula: P=D+(DxV); where (i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of
the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of
the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence (i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any
member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply
in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number
of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up
Page 296 of 828
Type: Premises Licence LA2003
Ward: Plumstead
to the nearest penny.
(4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would
be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value
added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the
expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with Operating Schedule
1.
The times that Alcohol may be supplied are:
Monday to Saturday from 08:00 hours until 23:00 hours;
Sunday from 10:00 hours until 22:30 hours
2. The licence holder will have comprehensive and appropriate written policies to cover all aspects of its trading operations
including those which pertain to the sale of alcoholic products.
3. The company operates a 'Challenge 21' policy and all cashier staff are trained in respect of this policy , and acceptable
forms of identification (passport, photo driving licence, PASS approved proof of age cards).
4. Appropriate signage is displayed in the store and a till prompt system requires the cashier to physically confirm that the
purchaser is over 18 years of age whenever an age restricted product is scanned.
5. In relation to age restricted sales, the company will implement and maintain a refusals log system which will be regularly
monitored in compliance with existing company policy.
6. A digital CCTV system will be installed and maintained at the premises , enabling surveillance of the entrances/exits and till
point areas. Recordings from the system will be retained for a period of 19 days and will be made available to police on receipt
of a reasonable request.
7. The CCTV system will conform to British Standard BSEN-50132 and be installed and operated as described on the
appendix submitted with the premises licence application.
8. The retention period has been set to provide the optimum picture quality from the CCTV system (in accordance with the
OIC Code of Practice 2008 s.8.3.
Annex 3 - Conditions attached after a hearing by the licensing authority:
Not applicable
Budgens, 150 Plumstead High Street, London, SE18 1JQ
No
Premises Type: Large Supermarket
Premises Licence Holder: The Food Retailer Operations Limited
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000002110
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201610562
Transfer
WK/201519989
Variation Of DPS
WK/201400078
Variation Of DPS
WK/201317859
Variation Of DPS
10:00
07:00
07:00
07:00
07:00
07:00
07:00
23:00
23:00
23:00
23:00
23:00
23:00
23:00
17/08/2016
17/11/2015
01/04/2014
21/11/2013
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Page 297 of 828
Type: Premises Licence LA2003
Ward: Plumstead
WK/201223412
WK/201222121
WK/201219438
WK/201119101
WK/200809044
WK/200522632
Transfer
Variation Of DPS
Variation Of DPS
Variation Of DPS
Variation
New Application
07/02/2013
30/01/2013
17/12/2012
03/01/2012
04/08/2008
16/12/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Completed
The conditions applied with the granting of this licence are as follows:-
Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1.
Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 0700 hours to 2300 hours.
2.
Alcohol shall only be sold or supplied on Sundays from 1000 hours to 2230 hours.
3.
The above restrictions do not prohibit:
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
4.
Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Annex 3 - Conditions attached after a hearing by the Licensing Authority
None
Kooners Supermarket, 16-20 Plumstead High Street, London, SE18 1SN
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr Kuldip Singh Kooner
Designated Premises Supervisor (if app): Mr Kuldip Singh Kooner
Current Licence
Licence Number: LN/000004457
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200531768
New Application
05:00
05:00
05:00
05:00
05:00
05:00
05:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
09/05/2006
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:-
Page 298 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence "
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
Annex 2 - Conditions consistent with Operating Schedule
1. Alcohol shall only be sold or supplied for consumption off the premises during the following hours : Mondays to Sundays
from 0500 hours until 2400 hours. Christmas day from 1000 hours until 1800 hours.
2.
The above restrictions do not prohibit:
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
3.
Alcohol shall not be sold in an open container or be consumed in the licensed premises .
4.
To provide a contact telephone number for neighbours to contact .
5.
To provide training for all staff responsible for the supply of alcohol .
6. The installation of CCTV cameras to cover the whole of the premises and tapes to be retained for 31 days and be available
for the Police and Licensing Officers.
7.
To retain an Incident Log Record.
8.
Telephone police and act on their advice if groups of youths gather outside the premises .
9.
Customers appearing to be under age will be asked to produce proof of age when attempting to purchase alcohol.
10. Notices will be displayed stating No sale of Alcohol to persons who appear to be under 21 tears without proof.
11. Only two school children allowed in the premises at any one time unless accompanied by an adult.
12. Person supplied with alcohol from the premises will not be allowed to drink the same in the immediate vicinity of the
premises.
Annex 3 - Conditions attached after a hearing by the Licensing Authority
Kooners Supermarket, 16-20 Plumstead High Street, London, SE18 1SN
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr & Mrs Kuldip Kooner
Designated Premises Supervisor (if app): Mr Kuldip Kooner
Current Licence
Licence Number: LN/000002250
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
05:00
05:00
05:00
05:00
05:00
05:00
05:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Page 299 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Summary of Applications Received:
WK/200512247
New Application
25/09/2005
Granted By Delegated Authority
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence "
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
Annex 2 - Conditions consistent with Operating Schedule
1. Alcohol shall only be sold or supplied for consumption off the premises during the following hours : Mondays to Sundays
from 0500 hours until 2400 hours. Christmas day from 1000 hours until 1800 hours.
2.
The above restrictions do not prohibit:
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
3.
Alcohol shall not be sold in an open container or be consumed in the licensed premises .
4.
To provide a contact telephone number for neighbours to contact .
5.
To provide training for all staff responsible for the supply of alcohol .
6. The installation of CCTV cameras to cover the whole of the premises and tapes to be retained for 31 days and be available
for the Police and Licensing Officers.
7.
To retain an Incident Log Record.
8.
Telephone police and act on their advice if groups of youths gather outside the premises .
9.
Customers appearing to be under age will be asked to produce proof of age when attempting to purchase alcohol.
10. Notices will be displayed stating No sale of Alcohol to persons who appear to be under 21 tears without proof.
11. Only two school children allowed in the premises at any one time unless accompanied by an adult.
12. Person supplied with alcohol from the premises will not be allowed to drink the same in the immediate vicinity of the
premises.
Favourite African Restaurant, 233 Plumstead High Street, London, SE18 1HF
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mrs Florence Fatai
Designated Premises Supervisor (if app): Mrs Florence Chinyere Fatai
Current Registration
Licence Number: LN/000005474
Licensable Activities:
Supply of Alcohol (On & Off)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
12:00
12:00
12:00
12:00
12:00
12:00
22:00
23:30
23:30
23:30
23:30
00:00
00:00
Page 300 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201008338
New Application
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:30
00:30
02/09/2010
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
New Mandatory Conditions - effective from 1st October 2010.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7.
The responsible person shall ensure that-
Page 301 of 828
Type: Premises Licence LA2003
Ward: Plumstead
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule
1.
The authorised times for licensable activities are:
The Sale and Supply of Alcohol:
Monday to Thursday from 12:00 hours until 23:30 hours;
Friday and Saturday from 12:00 hours until 24:00 hours;
Sunday from 12:00 hours until 22:00 hours.
Late Night Refreshment
Monday to Thursday from 23:00 hours until 24:00 hours;
Friday and Saturday from 23:00 hours until 00:30 hours the following morning.
2. Staff will be trained on Licensing issues. Such training should include matters relating to the Licensing Objectives, the sale
of alcohol and a record of such training shall be kept and be available for inspection by Police or authorised Council Officers at
any reasonable time.
3. The premises will have an operating internal CCTV camera system. Recordings will be kept for a period of no less than 30
days and made available for inspection by Police or authorised Council Officers at any reasonable time .
4.
Signs will be in place asking customers to leave quietly.
5. Staff will be trained to ask for photographic proof of age to be shown by anyone seeking to purchase alcohol who appears
to be under the age of 25, whilst being prepared to serve anyone over the age of 18.
6.
A refusals register/incident book will be maintained as and when an incident occurs.
7.
The Greenwich "Think 25" poster will be displayed in appropriate places around the Premises.
8.
The Greenwich "It's a Crime" poster will be displayed in appropriate places around the Premises.
Annex 3 - Conditions attached after a hearing by the licensing authority.
None.
Expo International Supermarket, 244 Plumstead High Street, London, SE18 1JN
No
Premises Type: Large Supermarket
Premises Licence Holder: Abdullah Kagantekin
Designated Premises Supervisor (if app): Abdullah Kagantekin
Current Licence
Licence Number: LN/000006909
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201225753
New Application
08:00
08:00
08:00
08:00
08:00
08:00
08:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
13/04/2013
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:Page 302 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Annex 1 - Mandatory Conditions:
1. No supply of alcohol may be made under the Premises Licence:
a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or,
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
Annex 2 - Conditions consistent with Operating Schedule
The conditions applied with the granting of this licence are as follows:
1.
The supply of alcohol may take place Monday to Sunday from 08:00 hours until 24:00 hours.
2.
There shall be locked shutters in place over all alcohol displays from 00:00 midnight daily until the following 08:00.
3.
There shall be no self-service of spirits and all spirits shall be securely located behind the spirits counter.
4.
There shall be no sales of alcohol in an open vessel and no alcohol shall be consumed on the premises.
5.
There shall be no beer or cider for sale with a higher rate of ABV than 6%.
6. The premises shall provide contact information for local residents to make comments or complaints to the management of
the premises directly, and this shall be advertised externally.
7. The licence holder shall ensure that the premises benefit from a CCTV system that operates at
activities are taking place, to include external surrounding areas.
all times when licensable
8. The system shall incorporate a camera covering each of the entrance doors and the main
alcohol display area, and shall
be capable of providing an image which is regarded as
identification standard. The precise positions of the cameras may be
agreed, subject to
compliance with Data Protection legislation, with the Police from time to time.
9. The system shall incorporate a recording facility and any recording shall be retained and stored
in a suitable and secure
manner for a minimum of 31 days and shall be made available, subject to
compliance with Data Protection legislation, to the
police for inspection on request.
10. The system must be able to export recorded images to a removable means e.g. CD/DVD and
have its own software
enabled to allow playback/review. A member of staff trained in the use of the CCTV system must be available at the premises
at all times that the premises are open to the public.
11. All staff, whether full-time, part-time or just temporary unpaid helpers, shall be trained in the law about the sale of alcohol.
Their training shall be recorded and refresher training provided at least yearly. The training shall cover acceptable forms of proof
of age, how to refuse a sale to persons under 18 years-of-age, and how to record such a refusal in the refusals register. The
training records shall be made available on request to Police and officers of responsible authorities .
12. When a refusal to sell alcohol takes place, the member of staff involved shall record in a refusal register the date and time
of refusal, the type of alcohol requested, a description of the customer, reason for refusal and the name of the member of staff .
The refusal register shall be reviewed from time-to-time, and at least monthly by the businesses management. The
management shall record the date and time of review and note any actions that appear to be needed to protect young people
from harm.
13. The business supports the national "Challenge 25" age verification scheme where anyone who appears to be under the age
Page 303 of 828
Type: Premises Licence LA2003
Ward: Plumstead
of 25 shall be asked for proof of age. Proof of age shall also be requested if a member of staff is unsure of a customer 's age.
The only acceptable forms of proof of age are: 1, Passport; 2, photographic driving licence; and 3, a ' PASS' hologrammed
proof-of-age card.
14. Posters shall be displayed advising both staff and customers that the "Challenge 25" scheme operates on the premises. In
addition, a poster ("It's a Crime!") shall advise adults not to buy alcohol for those under 18 years of age.
15. Noise from the premises shall not be audible within any noise-sensitive premises in the immediate vicinity.
16. No disposal of waste from the premises shall take place between 23:00 and the following 06:00.
Annex 3 - Conditions attached after a hearing by the licensing authority:
None.
Duntai African Restaurant, 250 Plumstead High Street, London, SE18 1JN
No
Premises Type: Restaurant
Premises Licence Holder: Mr Peter Taiwo Otuyele
Designated Premises Supervisor (if app): Mr Peter Otuyele
Current Licence
Licence Number: LN/000004991
Licensable Activities:
Supply of Alcohol (On Sales)
Supply of Alcohol (Off Sales)
Recorded Music
Live Music
Facilities Similar to M & D
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200528106
New Application
12:00
10:00
10:00
10:00
10:00
10:00
10:00
22:30
00:00
00:00
00:00
00:00
00:00
00:00
02/12/2005
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 Conditions consistent with the Operating Schedule:
1. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
2. The premises must be bona fide used for the purpose of habitually providing the customary main meal at midday or in the
evening, or both, for the accommodation of persons frequenting the premises.
3.
Alcohol shall not be sold or supplied:
a. Unless the premises have been structurally and bona fide used, or intended to be used, for the purposes of habitually
providing the customary main meal at midday or in the evening, or both, for the accommodation of persons frequenting the
premises;
b. On the premises otherwise than to persons taking a table meals there and for consumption by such a person as an
Page 304 of 828
Type: Premises Licence LA2003
Ward: Plumstead
ancillary to his meal.
4. Suitable non-alcoholic beverages, including drinking water, shall be equally available for consumption with or otherwise as
an ancillary to meals served in the licensed premises.
Permitted Hours
Alcohol shall only be sold or supplied::
a. On weekdays, other than Christmas Day, Good Friday or New Year's Eve from 1100 hours to 12 midnight;
b. On Sundays, other than Christmas Day or New Year's Eve, and on Good Friday: 12 noon to 2330 hours;
c. On Christmas Day: 12 noon to 2330 hours;
d. On New Year's Eve, alcohol sale and supply can take place from the start of permitted hours on 31 December until the
start of permitted hours on 1 January. If there are no permitted hours on 1 January, alcohol sales shall cease at midnight on
New Year's Eve.
The above restrictions do not prohibit:
a. during the first twenty minutes after the above hours the consumption of the alcohol on the premises;
b. during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is
supplied or taken in an open vessel;
c. during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking
meals there if the alcohol was supplied for consumption as ancillary to the meals.
d. consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the
premises.
Annex 3 - Conditions Attached after a Hearing by the Licensing Authority
None
Express Kebab House, 260 Plumstead High Street, London, SE18 1JN
No
Premises Type: Restaurant
Premises Licence Holder: Mr Abdullah Kangantekin
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000002204
Licensable Activities:
Late Night Refreshment
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200512761
New Application
12:00
12:00
12:00
12:00
12:00
12:00
12:00
01:00
01:00
01:00
01:00
01:00
02:00
02:00
07/12/2005
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
None
Annex 2 - Conditions consistent with Operating Schedule
Late Night Refreshment may be provided on:
1.
Sundays to Thursdays until 0100 hours and Fridays and Saturdays until 0200 hours.
2. The licensee must comply with the Standard Conditions applicable to all Night Café Licence.
Annex 3 - Conditions attached after a hearing by the licensing authority
None
Page 305 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Londis, 262-264 Plumstead High Street, London, SE18 1JN
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr Sinnathamby Sivarajah
Designated Premises Supervisor (if app): Mr Sinnathamby Sivarajah
Current Licence
Licence Number: LN/000004583
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201522342
Review
WK/201507790
Variation Of DPS
WK/201507784
Transfer
WK/200915394
Variation
WK/200510769
New Application
10:00
08:00
08:00
08:00
08:00
08:00
08:00
22:30
23:00
23:00
23:00
23:00
23:00
23:00
30/06/2015
30/06/2015
16/12/2009
17/08/2005
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 8.00am until 11.00pm, except
on Christmas Day and Good Friday.
4.
Alcohol shall only be sold or supplied on Sundays from 10.00am to 10.30pm, other than on Christmas Day.
5.
On Christmas Day, alcohol shall only be sold or supplied from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
6.
On Good Friday, alcohol shall only be sold or supplied from 8.00am to 10.30pm.
7.
The above restrictions do not prohibit:
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
8. Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Annex 2 - Conditions consistent with Operating Schedule
None
Annex 3 - Conditions attached after a hearing by the Licensing Authority
None
Plume Of Feathers, 282 Plumstead High Street, London, SE18 1JT
No
Premises Type: Pub / Bar
Page 306 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Premises Licence Holder: Mr Peter Nimmo
Designated Premises Supervisor (if app): Mr Peter Nimmo
Current Licence
Licence Number: LN/000003970
Licensable Activities:
Supply of Alcohol (On Sales)
Licensable Activities:
Live Music
Recorded Music
Facilities for Dancing
Performances of Dance
Facilities for Making Music
Licensable Activities:
Film Exhibitions
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:00
00:00
00:00
00:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:00
00:00
00:00
00:00
01:00
01:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
18:00
18:00
18:00
18:00
18:00
18:00
12:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201600419
Transfer
WK/201517609
Variation Of DPS
WK/201517600
Transfer
WK/201500162
Variation Of DPS
WK/201500161
Transfer
WK/201402519
Variation Of DPS
WK/201316939
Variation Of DPS
WK/201312506
Transfer
WK/201312498
Variation Of DPS
WK/201312168
Transfer
WK/200725377
Transfer
WK/200725362
Variation
04/03/2016
20/10/2015
20/10/2015
15/05/2015
21/04/2015
29/04/2014
11/11/2013
16/09/2013
16/09/2013
24/09/2013
27/02/2008
27/02/2008
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
The conditions applied with the granting of this licence are as follows:-
Perfect Fried Chicken, 289 Plumstead High Street, London, SE18 1HF
No
Premises Type: Late Night Takeaway
Premises Licence Holder: Mr Abu Ahmed
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000002373
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Page 307 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201304327
Transfer
WK/200523848
New Application
12:00
12:00
12:00
12:00
12:00
12:00
12:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
10/01/2006
Application Incomplete/Decline
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
Late Night Refreshment may only be provided:
Mondays to Sundays from 23.00 hours until 24.00 hours.
Annex 2 - Conditions consistent with Operating Schedule
Not applicable
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Meghna Tandoori, 297 Plumstead High Street, London, SE18 1JX
No
Premises Type: Late Night Takeaway
Premises Licence Holder: Mr Shobir Ahmed
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000002277
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
17:00
17:00
17:00
17:00
17:00
17:00
17:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/200523828
New Application
22/12/2005
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
Provision of Late Night Refreshment may only take place:
Mondays to Sundays from 23.00 hours until 24.00 hours
Annex 2 - Conditions consistent with Operating Schedule
Not applicable
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Meghna Tandoori, 297 Plumstead High Street, London, SE18 1JX
No
Premises Type: Late Night Takeaway
Premises Licence Holder: Mr Shobir Ahmed
Page 308 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000007129
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200523832
New Application
23:00
00:00
22/12/2005
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
Provision of Late Night Refreshment may only take place:
Mondays to Sundays from 23.00 hours until 24.00 hours
Annex 2 - Conditions consistent with Operating Schedule
Not applicable
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
M&S Food and Wine, 299 Plumstead High Street, London, SE18 1JX
No
Premises Type: Other
Premises Licence Holder: Mr Kumar Thuraisinham & Mrs Janitha Sooriyakumar
Designated Premises Supervisor (if app): Mr Nadarajah Gnanamurali
Current Licence
Licence Number: LN/000002301
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/200906937
Review
WK/200513044
New Application
09:00
08:00
08:00
08:00
08:00
08:00
08:00
22:00
23:00
23:00
23:00
23:00
23:00
23:00
03/09/2009
16/01/2006
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. Alcohol shall only be sold or supplied during the following hours: Mondays to Saturdays from 8.00am until 11.00pm, except
on Christmas Day and Good Friday.
4.
Alcohol shall only be sold or supplied on Sundays from 10.00am to 10.30pm, other than on Christmas Day.
Page 309 of 828
Type: Premises Licence LA2003
Ward: Plumstead
5.
On Christmas Day, alcohol shall only be sold or supplied from 12 noon to 3.00pm and from 7.00pm to 10.30pm.
6.
On Good Friday, alcohol shall only be sold or supplied from 8.00am to 10.30pm.
7.
The above restrictions do not prohibit:
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
"
During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
8.
Alcohol shall not be sold in an open container or be consumed in the licensed premises.
Annex 2 - Conditions consistent with Operating Schedule
Annex 3 - Conditions attached after a hearing by the Licensing Authority
Sal's Mini Market, 309 Plumstead High Street, London, SE18 1JX
No
Premises Type: Small Off Licence / Store
Premises Licence Holder: Mr Satheesh Murugaiah
Designated Premises Supervisor (if app): Mr Vinoth Murugaiah
Current Licence
Licence Number: LN/000002064
Licensable Activities:
Supply of Alcohol (Off Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201427370
Variation Of DPS
WK/201021205
Transfer
WK/200922044
Variation Of DPS
WK/200922039
Transfer
WK/200915147
Variation Of DPS
WK/200915142
Transfer
WK/200514051
New Application
08:30
07:30
07:30
07:30
07:30
07:30
07:30
22:30
00:00
00:00
00:00
00:00
00:00
00:00
12/02/2015
07/01/2011
19/02/2010
19/02/2010
26/10/2009
22/10/2009
03/11/2005
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Issued
Issued
Issued
Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence "
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
1. Alcohol shall only be sold or supplied during the following hours, Mondays to Saturdays from 0730 hours until 2400 hours,
except on Good Friday.
2.
Alcohol shall only be sold or supplied on Sundays from 0830 hours to 2230 hours.
3.
On Good Friday, alcohol shall only be sold or supplied from 0800 hours to 2230 hours.
4.
The above restrictions do not prohibit:
Page 310 of 828
Type: Premises Licence LA2003
Ward: Plumstead
"
during the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is
supplied or taken in an open vessel.
"
The ordering of alcohol to be consumed off the premises , or the dispatch by the vendor of the alcohol so ordered;
"
The sale of alcohol to a trader or club for the purposes of the trade or club;
"
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out
under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
5.
Alcohol shall not be sold in an open container or be consumed in the licensed premises.
6.
CCTV installed tapes to be kept for 30 days and made available to the police or an officer of the council .
7.
Loading and unloading shall only take place in the morning, not during the evening or extended hours.
8. A proof of age scheme shall be used.
Annex 3 - Conditions attached after a hearing by the Licensing Authority
Taste of China, 4 Plumstead High Street, London, SE18 1SN
No
Premises Type: Late Night Takeaway
Premises Licence Holder: Yu Yun Zhang
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000004983
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Summary of Applications Received:
WK/201200849
Transfer
WK/200529041
New Application
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
01:00
01:00
17/04/2012
03/03/2006
Issued
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
Not applicable
Annex 2 - Conditions consistent with Operating Schedule
1.
The hours that Late Night Refreshment can be provided are:
Sundays to Thursdays from 23:00 hours until 24:00 hours;
Fridays and Saturdays from 23:00 hours until 01:00 hours the following day.
Annex 3 - Conditions attached after a hearing by the licensing authority
MKS Chautari Ltd, 56 Plumstead High Street, London, SE18 1SL
No
Premises Type: Restaurant
Premises Licence Holder: Mr Jeevan Adhikari
Designated Premises Supervisor (if app): Mr Shekhar Sherstha
Current Licence
Licence Number: LN/000006050
Page 311 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Licensable Activities:
Recorded Music
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Supply of Alcohol (On Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
19:00
19:00
19:00
19:00
19:00
19:00
19:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
Summary of Applications Received:
WK/201528398
Transfer
WK/201422087
Transfer
WK/201208819
Transfer
WK/201203069
Variation Of DPS
WK/201109333
Variation Of DPS
WK/201100861
New Application
08/03/2016
02/12/2014
30/07/2012
17/05/2012
04/08/2011
20/06/2011
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
Issued
Issued
Granted By Delegated Authority
Annex 1 - Mandatory Conditions:
1. No supply of alcohol may be made under the Premises Licence:
a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or,
b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. 1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out ,
arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar
activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner
which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or
harm to children:
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to:
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the
cessation of the period in which the responsible person is authorised to sell or supply alcohol), or,
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group
defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption
of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is
dependent on:
(i) the outcome of a race, competition or other event or process, or
Page 312 of 828
Type: Premises Licence LA2003
Ward: Plumstead
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in
any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other
than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably
available.
6. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the
premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as
may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date
of birth and a holographic mark.
7. The responsible person shall ensure that:
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks
sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures:
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and,
(iii) still wine in a glass: 125 ml; and,
(b) customers are made aware of the availability of these measures.
Annex 2 - Conditions consistent with Operating Schedule:
1.
The times authorised by the licence for the carrying on of licensable activities are:
The Sale and Supply of Alcohol (On-Sales only)
Sunday to Wednesday from 11:00 hours until 23:00 hours;
Thursday to Saturday from 11:00 hours until 24:00 (midnight) hours.
The Playing of Recorded Music
Sunday to Wednesday from 19:00 hours until 23:00 hours;
Thursday to Saturday from 19:00 hours until 24:00 (midnight) hours.
The Provision of Late Night Refreshment
Thursday to Saturday from 19:00 hours until 24:00 (midnight) hours.
2.
"Last orders" for alcohol will be announced one hour before the premises is due to close.
3. A CCTV system will be installed to BSEN 50312 Part 7 2009, recordings from which are kept for 31 days and these will be
made readily available to Police or authorised Council Officers .
4.
The CCTV system will be in use whilst the premises are open to the general public and will record to a hard disc drive.
5. Staff will be fully trained in the CCTV system and there will be at least one member of staff on duty during trading hours
who is able to provide a recording of any incident at the request of the Police and/ or Local Authority.
6.
Staff will be trained to "Think 25" whilst being prepared to sell alcohol to anyone who can prove they are over 18 years old
7.
Staff will be trained to ALWAYS ask for photo ID if they are uncertain of the age of a customer .
8. Greenwich "Think 25" posters will be displayed in appropriate places around the premises (these posters will be supplied
by Greenwich Trading Standards).
9. Greenwich "It's a Crime!" posters will be displayed in appropriate places around the premises (these posters will be
supplied by Greenwich Trading Standards).
Page 313 of 828
Type: Premises Licence LA2003
Ward: Plumstead
10. Alcohol is only sold as accompaniment to a substantial meal.
11. Any customers leaving the premises to smoke may not be permitted to take any drinks with them outside the premises.
12. No open vessels, bottles or other type of container will be allowed outside the front of the premises.
13. Notices shall be displayed, and announcements made at the end of each night's entertainment, requesting that customers
leave the premises in a quiet and orderly manner with due regard to local residents.
Annex 3 - Conditions attached after a hearing by the licensing authority:
None.
Uncle's Kebabs, 6 Plumstead High Street, London, SE18 1SN
No
Premises Type: Late Night Takeaway
Premises Licence Holder: Mr Hasan Sasmaz
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000002334
Licensable Activities:
Opening Hours
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
12:00
12:00
12:00
12:00
12:00
12:00
01:00
01:00
01:00
01:00
01:00
03:00
03:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
01:00
01:00
01:00
01:00
01:00
03:00
03:00
Summary of Applications Received:
WK/200517374
New Application
03/01/2006
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
Not applicable
Annex 2 - Conditions consistent with Operating Schedule
1.
The hours that Licensed Activities may take place are :
Sunday to Thursday 23.00 hours until 01.00 hours the following day;
Friday to Saturday 23.00 hours until 03.00 hours the following morning.
2.
The consumption of alcohol will not be permitted on the premises;
3.
4.
CCTV will be installed in the premises;
Children will not be permitted in the premises unless accompanied by an adult.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Surprise, 66 Plumstead High Street, London, SE18 1SL
No
Premises Type: Restaurant
Premises Licence Holder: Imran Shah and Rajinder Kalsi
Designated Premises Supervisor (if app):
Page 314 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Current Licence
Licence Number: LN/000003591
Licensable Activities:
Live Music
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Supply of Alcohol (On Sales)
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
19:00
19:00
23:30
23:30
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
12:00
12:00
12:00
12:00
12:00
12:00
12:00
22:30
00:00
00:00
00:00
00:00
00:30
00:30
Summary of Applications Received:
WK/200623469
Transfer
WK/200524059
New Application
17/05/2007
09/02/2006
Granted By Delegated Authority
Issued
Annex 1 - Mandatory Conditions:
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule:
1.
The hours that licensed activities may take place are:
Live Music;
Fridays and Saturdays from 19.00 hours until 23.30 hours
Recorded Music;
Mondays to Fridays from 12.00 hours until 23.00 hours;
Saturdays from 12.00 hours until 24.00 hours;
Sundays from 12.00 hours until 22.30 hours.
The Provision of Late Night Refreshment;
Mondays to Saturdays from 23.00 hours until 24.00 hours.
The Sale of Alcohol;
Page 315 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Mondays to Thursdays from 12.00 hours until 24.00 hours;
Fridays and Saturdays from 12.00 hours until 00.30 hours the following day;
Sundays from 12.00 hours until 22.30 hours.
2.
Emergency lighting will be provided in the premises
3.
Music played in the premises will be kept to a level so as not to cause a nuisance at nearby premises.
4.
Children under the age of 16 years will not be permitted on the premises unless accompanied by an adult.
5. A recognised 'Proof of Age' scheme will be in place.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Graceland Restaurant, 73 Plumstead High Street, London, SE18 1SB
No
Premises Type: Late Night Takeaway
Premises Licence Holder: Graceland Excuisite Restaurant Ltd
Designated Premises Supervisor (if app):
Current Licence
Licence Number: LN/000003165
Licensable Activities:
Late Night Refreshment
Licensable Activities:
Opening Hours
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
01:00
01:00
01:00
01:00
01:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
01:00
01:00
01:00
01:00
01:00
02:00
02:00
Summary of Applications Received:
WK/201529382
Transfer
WK/201108181
Variation
WK/200520742
New Application
02/03/2016
28/07/2011
20/12/2005
Granted By Delegated Authority
Granted By Delegated Authority
Granted By Delegated Authority
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
The hours that Late Night Refreshment may be provided are;
Sundays to Thursdays from 23.00 hours until 01.00 hours the following day;
Fridays and Saturdays from 23.00 hours until 02.00 hours the following day.
Annex 2 - Conditions consistent with Operating Schedule
Not applicable
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Ghandi Tandoori Restaurant, 8 Plumstead High Street, London, SE18 1SN
No
Premises Type: Restaurant
Premises Licence Holder: Mr Sadath Hussain
Designated Premises Supervisor (if app): Mr Daljit Singh Panesar
Page 316 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Current Licence
Licence Number: LN/000002541
Licensable Activities:
Supply of Alcohol (On Sales)
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:00
11:00
11:00
11:00
11:00
11:00
11:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
00:00
00:00
00:00
00:00
00:00
00:00
00:00
Summary of Applications Received:
WK/200526473
New Application
27/01/2006
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions
1.
No supply of alcohol may be made under the Premises Licence -
"
At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
"
At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
Annex 2 - Conditions consistent with Operating Schedule
3.
The hours that licensable activities may take place are:
Late Night Refreshment
Mondays to Sundays 23:00 hours until 24:00 hours;
Supply of Alcohol:
Mondays to Sundays from 11:00 hours until 24:00 hours.
4.
CCTV will be installed in the premises
5.
A notice will be clearly displayed requesting customers to leave the premises quietly .
6.
A notice will be displayed that alcohol cannot be sold to any person under 18 years of age.
7. If required proof of age will be requested.
Annex 3 - Conditions attached after a hearing by the licensing authority
Not applicable
Red Lion Noodle Bar, 95 Plumstead High Street, London, SE18 1SB
No
Premises Type: Restaurant
Premises Licence Holder: Sushil Prajapati
Designated Premises Supervisor (if app):
Page 317 of 828
Type: Premises Licence LA2003
Ward: Plumstead
Current Licence
Licence Number: LN/000003141
Licensable Activities:
Supply of Alcohol (On Sales)
Recorded Music
Licensable Activities:
Late Night Refreshment
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
11:30
11:30
11:30
11:30
11:30
11:30
11:30
02:00
02:00
02:00
02:00
02:00
02:00
02:00
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
23:00
23:00
23:00
23:00
23:00
23:00
23:00
02:00
02:00
02:00
02:00
02:00
02:00
02:00
Summary of Applications Received:
WK/201320399
Transfer
WK/201313301
Variation Of DPS
WK/200526895
New Application
20/12/2013
16/10/2013
03/03/2006
Granted By Delegated Authority
Granted By Delegated Authority
Issued
The conditions applied with the granting of this licence are as follows:Annex 1 - Mandatory Conditions:
1.
No supply of alcohol may be made under the Premises Licence -
a. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
b. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is
suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal
Licence.
3. No statutory regulations for music and dancing shall apply to licensed premises so as to require any licence for the
provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts [or of
programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or
television broadcasting service] or of public entertainment by way of the reproduction of recorded sound.
Annex 2 - Conditions consistent with Operating Sched