Monte Carlo Inn Brampton Suites

Transcription

Special Occasion
&
Social Event
Catering Menu
45 Coventry Rd. Brampton, Ontario L6T 4V7 (Airport Rd. & Queen St.)
, Tel: 905.453.5200, Fax: 905.453.9500
[email protected], www.montecarloinns.com
Sorrento Buffet
$25.95pp (min 20 ppl)
Composition of Bread, Buns & Butter
Cold Bar
House Salad
Pasta Salad
Tomato & Red Onion Salad
Chickpea & Corn Salad
Entrées
Meat or Vegetarian Lasagna
Herb Roasted Chicken
Roasted Potatoes, Chefs choice of fresh Vegetables
Desserts
Tropical Fruit Platter
Assorted Pastries, Cakes and Pies
Coffee and Tea
~All prices are subject to applicable taxes and service charges. Menu item prices are subject to change without further notice ~
Room Rental fees are not included in the above pricing~
, Tel: 905.453.5200, Fax: 905.453.9500
Imalfi Buffet
$28.95pp (min 20 ppl)
Cold Bar
Tomato & Cucumber Salad
Caesar Salad
Curried Rice Salad
Mixed Field Greens Salad
Entrées
Roast Pork with a Hunter Sauce
Grilled Chicken Breast with Dijon Mustard Rosemary sauce
Whole Wheat or Regular Penne with Tomato Alfredo sauce and Chefs choice of fresh
Vegetables
Desserts
Coffee and tea
, Tel: 905.453.5200, Fax: 905.453.9500
Monaco Buffet
$35.95pp (min 20 ppl)
Cold Bar
Mixed greens salad
Mediterranean Pasta Salad
Baby Red Potato Salad
Greek Salad
Vegetables and dip
An assortment of cold cuts (Ham, Salami, Smoked Turkey, Pastrami)
Entrées
Baked Atlantic salmon with a Leek and Chardonnay sauce
Veal Scaloppini with a Dijon Mustard wine sauce
Roasted Baby Red Potatoes with Chef’s choice of fresh Vegetables
Desserts
Coffee and Tea
, Tel: 905.453.5200, Fax: 905.453.9500
Riviera Buffet
$52.00pp (minimum 50 guests or $100.00 surcharge will apply)
Selection of Antipasti
Grilled and Marinated Eggplant, Melon, Prosciutto,
Pesto Crusting, Provolone, Olives.
Cucumber, Red Onion and Artichoke Salad
Mixed Field Greens with Dressing
Romaine Hearts with Caesar Dressing, Croutons and Bacon
Inspired Hot Entrées
Herbed Roasted Chicken Thighs
Gnocchi tossed in Olive Oil and garlic with peppers and onions
Veal Scaloppini with crushed Tomatoes, Capers and Black Olives
Shrimp tossed with Capers in a wine and lemon sauce
Roasted Potatoes & Vegetables
Dessert
Seasonal Fresh Fruit and Cheese Platter
Chef’s Selection of Pastries, Cakes and Pies
Coffee and Tea
~All prices are subject to applicable taxes and service charges ~ Menu item prices are subject to change without further notice ~
Room Rental fees are not included in the above pricing
, Tel: 905.453.5200, Fax: 905.453.9500
Additional Upgrades for your Buffet
§
§
§
§
Oysters on the Half Shell
Cold Poached Salmon (minimum 25 ppl)
Jumbo Shrimp with cocktail sauce (100 pieces)
Antipasto Platters (serves 20 ppl)
$ 3.25each
$ 5.50 pp
$ 275.00
$125.99
(Includes but not limited to prosciutto, melon, olives, provolone cheese, marinated vegetables)
Chef’s Carving Station
(Additions to our Buffets)
§ Slow-Roasted Alberta Prime Rib
$225.00
Natural Pan Jus, Horseradish (serves 25 ppl)
§ Oven-Roasted Beef Tenderloin
$250.00
Mustard Red wine Jus (serves 20 ppl)
§ Maple-Glazed Pork Loin
$150.00
Studded with Cloves, Maple-Infused cranberry Apple sauce (serves 20ppl)
§ Roasted Turkey
$175.00
Sage and Onion Bread Stuffing (serves 20 ppl)
§ Salmon Wellington
$175.00
Puff Pastry Crust, Spinach Farce and Béarnaise sauce (serves 20ppl)
Room Rental fees are not included in the above pricing
, Tel: 905.453.5200, Fax: 905.453.9500
Rimini
$26.95pp (three course)
Starter
House Mixed Salad with Raspberry vinaigrette
Entrée
Roast Turkey with Rosemary pan jus, with Apple and Onion Sage stuffing
Or
Smoked Ham with a brown sugar Brandy glaze
Or
English cut Roast Beef with pan jus and Horseradish
Desserts
New York Baked Cheese Cake with Chocolate sauce
Coffee and Tea
Venezia
$30.95pp (three course)
Starter
House Mixed Salad with raspberry vinaigrette
Entrée
Grilled Breast of Chicken with a lemon tarragon sauce
Or
Grilled Sugar cane Shrimp with a Thai sauce served on a bed of rice pilaf
Desserts
Chocolate & Raspberry Tartufo with seasonal berries.
Coffee and Tea
~All sit down meals will be served with rolls and butter. Where there are choices as stipulated above, we require numbers per option one week prior to the
event. Substitutions not listed above are subject to additional surcharges ~ All prices are subject to applicable taxes and service charges ~ Menu item
prices are subject to change without further notice ~ Room rental Fees are not included in the above pricing~
, Tel: 905.453.5200, Fax: 905.453.9500
Capri
$49.95pp (four course)
Starter
Antipasto consisting of Bruschetta, Olives, and Prosciutto wrapped Melon, grilled vegetables and Provolone cheese
Garden Salad with candied walnuts and pairs in honey basil balsamic vinaigrette
Entrée
Roast Pork Loin with a Fresh Thyme Mushroom au Jus
Or
Sesame Crusted Chicken Breast with Sundried Tomato Pesto sauce
Or
Poached Atlantic salmon with Dill Hollandaise Sauce
Desserts
Chocolate mousse in a Phylo Cup
Or
Lemon Shortcake
Coffee and Tea
Firenze
$41.95pp (four course)
Starter
Tomato Parmesan Bisque
Spinach and Bacon with red onions and Cranberry Vinaigrette
Entrée
Prime Rib of Beef au Jus (7oz –served medium to medium well)
Or
Pork Tenderloin with a Cranberry Maple Glaze
Or
Tortilla Crusted Cod with Cajun tomato compote
Desserts
Chocolate Truffle Cake
Or
Cannoli
Coffee and Tea
~All sit down meals will be served with rolls and butter. Where there are choices as stipulated above, we require numbers per option one week prior to the
event. Substitutions not listed above are subject to additional surcharges ~ All prices are subject to applicable taxes and service charges ~ Menu item
prices are subject to change without further notice ~ Room rental Fees are not included in the above pricing~
, Tel: 905.453.5200, Fax: 905.453.9500
Additional appetizers
~Surcharges will apply for all additional items
Antipasto (individually plated)
add
$11.95pp
-Bruschetta, Olives, Prosciutto wrapped Melon, grilled vegetables and
Provolone cheese
Hors d’oeuvres
$12.00 (dozen)
Mini Quiche, Chicken Fingers, Chicken wings, Bacon Wrapped Scallops, Bacon Wrapped Shrimp,
Chicken & Beef Souvlaki, Teriyaki Chicken, Sausage Rolls, Battered Shrimp, Sweet and Sour
Chicken, Mini Egg Rolls, Battered Vegetables, Cheese Bites, Spicy Meatballs, Spinach Phylo, Spring
Rolls, Samosa, Devilled Eggs, Cured Salmon, Mushroom Ragu in Phylo, Black Olive Tapenade and
many more.
$10.95pp
Tiger Shrimp Cocktail
Bruschetta
$5.95pp
Jalapeno Poppers
$6.49pp
Fried Calamari
$9.95pp
, Tel: 905.453.5200, Fax: 905.453.9500
For late night snacks
#1 $14.90pp
Vegetables and Dip
Cheese and Fruit Display
Assorted Squares and Pastries
#2 10.95pp
Deluxe Dessert Table (including but not limited to Cakes, Tortes, Pastries,
Assorted Cheeses with Fruit)
#3 $16.95pp
Assorted Breads
Vegetables and Dip
Sliced Deli Meats with all the Fixings
Potato Salad, Coleslaw
Assorted Pastries
Fresh Sliced Fruit
#4 $7.95pp (minimum)
Buttered Popcorn, Potato chips and dip, Pretzels, Trail mix,
Pop, Juice, Coffee, Tea
Extras
Fresh Fruit Skewers $ 2.75 each
Chocolate Dipped Strawberries $ 15.00/dzn
Chocolate Fountain with fruit $12.50 pp
, Tel: 905.453.5200, Fax: 905.453.9500
Additional Event Information
Host Bar*
Includes Open Bar throughout event – (minimum 4 hours)**
Domestic Beers, Standard Bar Rail Liquors and House Wines
*Open bar is estimated at $32.00 per person in addition to any meal option plus applicable taxes and gratuities
(Bar closes at 1 am)
Cash Bar – your guest pay for their own drinks**
Cash Bar set up fee $80.00 per bar*
Domestic Beer (12oz) $5.00 inclusive/drink, Liquor (1oz) $5.50 inclusive/drink,
Domestic House Wine (6oz) $6.50 inclusive/glass
*Set up fee applies to all licensed meeting rooms excluding the Davis Room which has a built-in bar
**Minimum consumption of $300.00 applies.
(Bar closes at 1 am)
Punch
Non-Alcoholic Punch $95.00 per bowl and Alcoholic Punch $130.00 per bowl
Each bowl serves approximately 100 people
~Prices are subject to GST, PST and 15% gratuity where applicable ~ Rates are subject to change at any time without further notice ~ Room
Rental fees are not included in the above pricing~
, Tel: 905.453.5200, Fax: 905.453.9500
Hotel Policies
Confirmation
Upon booking, we require one copy of the event order along with a security deposit to confirm arrangements. All
tentative bookings will only be held for a maximum of 2 weeks from the date of booking and are not guaranteed,
unless a deposit is received, which is not refundable if cancelled after the 2-week period. If another party is prepared
to make a definite commitment any time during your tentative booking period, we reserve the right to contact you
and will then require a final decision within 72 hours.
Deposits and Payment Procedures
All Social functions will be subject to a $500.00 non-refundable security deposit at the time of booking or within 2
weeks of receipt of the signed contract. A final balance will be due 1 week prior to event. Any additional charges,
including any increases in guest meal counts, changes to menu, bar charges and room damages, will be processed
on the credit card used to guarantee the account upon signing in to the Hotel. Should the estimated final payment
of your function not be received 1 week prior to your event, the Monte Carlo Inn Brampton Suites reserved the right to
cancel your function without any refunds of deposits.
Guest Rooms and Group Bookings
The bride and groom are responsible for informing all guests of the following arrangements:
§ Rooms will be held until 30 days prior to your event date and any rooms held without names will be released.
§ Reservations will only be accepted at time of booking with a credit card.
§ Cancellation of individual guest rooms must be done 24 hours prior to the arrival date, otherwise full room
rate and taxes will be processed for each night reserved on the credit card on file.
§ The full room rate and taxes will also be charged per night for any “no-shows”.
Any discrepancies in this respect between Monte Carlo Inn Brampton Suites and the individual(s) (attendees) will be
charged to the Master Bill. Additionally:
§ Guests are asked not to gather in the hallways
§ Keep guest room doors closed at all times to avoid noise disturbances. Room types and location of room
types are by request only and not guaranteed. In every case, we try and do our best to keep wedding
guests together but unfortunately, certain circumstances may arise that may make this impossible. Guests
are not guaranteed to be on the same floor.
§ Alcohol is prohibited in hallways, lobbies, patio outside of function rooms, parking lots and public areas not
licensed for alcohol consumption
§ The hotel has designated smoking areas. No smoking is allowed indoors, unless marked in the room. All doors
must be kept closed when smoking in designated smoking rooms. Non–smoking rooms that have been
smoked in will be assessed and charged a minimum cleaning fee of $250.
§ Consumption of food and beverages not purchased from the Restaurant or Hotel is limited to your guest
rooms only.
§ Guests are responsible for all pay movies and long distance charges made from the room. We do not give
refunds on these services.
§ Should housekeeping find any rooms damaged, in any way, the hotel will charge the credit card responsible
for the room for all damages and/or clean up fees.
§ All early departures will be charged the full room rate for all night reserved unless stipulated 1 day prior to the
arrival date of reservation.
§ All guests renting a room will be required to sign a guest waiver form, stipulating the terms and conditions of
the Monte Carlo Inn Brampton Suites.
, Tel: 905.453.5200, Fax: 905.453.9500
Conduct of Invitees
Monte Carlo Inn Brampton Suites reserves the right to inspect and control all private functions. Invitees are required
to comply with all hotel rules and regulations. You as the Host are accountable for all invited guests as well as all acts
of damage caused by your invited guests. The hotel cannot assume responsibility for personal property and
equipment brought on the premises.
Attendance Guarantee
A guaranteed number of guests attending your event are required 14 working days prior to the date of the event. If
hotel does not receive the guaranteed number, the food, beverages and staffing will be based on the latest
expected attendance the hotel has on file. Within 72 hours of the function, billing will be based on guaranteed
numbers or attendance; whichever is greater and scheduled food and beverage may not be changed or
cancelled.
Linen and Décor
The Monte Carlo Inn Brampton Suites and/or Restaurant only provide the standard white tablecloths for all tables
used for any event. However, we would be happy to provide assistance and recommendations in arranging
specialty linens, decorations or flower arrangements. Confetti and similar items are not permitted on the premises. If
any damage or unnecessary cleanup is required, we reserve the right to apply a compensating fee to your bill. Due
to local fire regulations, all candles must be enclosed in a glass container, which exceeds the height of the flame. All
centerpieces must be constructed of a fire retardant material.
Signage
All signage displayed in public areas of the hotel must be professional and in tasteful nature. It is the hosts’
responsibility to provide any additional signage throughout the hotel other than the lobby postings. Nothing is to be
attached, in any manner, to the walls of the banquet room, chandeliers or hallways.
Wedding Cakes or Specialty Cake
All cakes must be delivered the day of the event only and set-up by the bakery themselves or another member of
the party. We do not accept early deliveries. We will not set-up or assemble the cake. We will not be responsible for
any loss or damage to the cake before, during or after the wedding or special event.
Music and Entertainment
It is the sole discretion of the Manager or Personnel on duty to monitor the volume of music at any time throughout
the event. The Monte Carlo Inn Brampton Suites reserves the right to cease all music or ask that the music volume be
lowered at any time if it is deemed that the level of music is disrupting the patrons of the Hotel. Unless otherwise
stated, all music must cease by no later than midnight.
Bar Service
The Hotel and Restaurant Staff cannot serve alcohol to any individual under the age of 19. A valid Photo ID must be
made available to Hotel and Restaurant staff when ordering any alcoholic beverages. If a customer ordering alcohol
appears to be under the age of 25, the Monte Carlo Inn and La Pergola Ristorante reserves the right to ask for photo
identification.
Indemnify
By signing the Monte Carlo Inn event order for the function in question you agree to the terms and conditions set forth
in the above-mentioned document.
Taxes and Gratuity
Food and Beverage: 13% Provincial Sales Tax, 15% Gratuity
Alcoholic Beverages: 13% Provincial Sales Tax, 15% Gratuity
Banquet Rooms: 13% Provincial Sales Tax
, Tel: 905.453.5200, Fax: 905.453.9500
Banquet Room Facilities
Meeting rooms
Size
Accommodation
Price
The Davis Room
1400 sq. ft.
135 people
$350
The Bramalea Room
1000 sq. ft.
80 people
$290
The Airport Room
500 sq. ft.
25 people
$200
The Coventry Room
500 sq. ft
25 people
$200
The Laurier Room
480 sq. ft
25 people
$200
The Trudeau Room
480 sq. ft.
25 people
$200
, Tel: 905.453.5200, Fax: 905.453.9500

Monte Carlo Inn Brampton Suites

Transcription

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Appendix F