full menu

MINTAHOE.COM
612.253.0255
“Our guests raved about the food!
Thank you for everything!”
passed hors d’oeuvres
PRICED PER PIECE • MINIMUM OF 25 EACH
BLEU BITE (V) BLEU CHEESE MOUSSE, GREEN GRAPE SLICES, HONEY AND SPICED PISTACHIO IN A PHYLLO CUP
BRUSCHETTA CROSTINI (V) TOMATO, BASIL, AND FRESH MOZZARELLA WITH BALSAMIC ON A CROSTINI
CAPRESE SKEWER (V, GF) GRAPE TOMATO, MARINATED MOZZARELLA, FRESH BASIL, AND BLACK OLIVE DRIZZLED WITH BALSAMIC
THAI PEANUT CHICKEN WONTON (DF) SEASONED CHICKEN WITH PEANUT SAUCE, COCONUT AND CILANTRO IN A CRISPY WONTON CUP
PEAR, HONEY & BRIE CROSTINI (V) PORT WINE CINNAMON POACHED PEAR, HONEY AND BRIE ON A CROSTINI
SPANAKOPITA (V) LAYERS OF CLASSIC GREEK SPINACH AND FETA IN PHYLLO
BALSAMIC GLAZED PORTOBELLO CROSTINI (V) WARM PORTOBELLO, CREAMY GARLIC AIOLI, AND PARMESAN ON A CROSTINI
PRETZEL SPOON (V, DF) BEER GLAZED VEGETARIAN SAUSAGE ON A PRETZEL SPOON WITH HONEY DIJON MUSTARD
SALMON PITA CRISP SMOKED SALMON AND FRESH ARUGULA WITH LEMON TARRAGON AÏOLI ON A PITA CRISP
SMOKED BACON TURNOVER CARAMELIZED ONION, BLEU CHEESE, AND SMOKED BACON IN PUFF PASTRY
PHYLLO WRAPPED ASPARAGUS (V) ROASTED ASPARAGUS & FETA IN FLAKY PHYLLO DOUGH
GRILLED SAMBAL SHRIMP CRISP (GF) WITH SAMBAL AIOLI AND CUCUMBER MANGO SALSA ON A RICE CRACKER
ASIAN TUNA MINI CONE (DF) SOY AND GINGER SEARED TUNA WITH WASABI PUREE IN A SAVORY MINI CONE
GUAVA & MANCHEGO EMPANADA (V) WITH ACHIOTE CHILI-LIME DRIZZLE
CHORIZO & JALAPEÑO JACK EMPANADA WITH ACHIOTE CHILI-LIME DRIZZLE
INTERNATIONAL SATAY (DF) CHOOSE FROM THAI PEANUT CHICKEN, TERIYAKI BEEF, OR VEGETABLES & BABA GANOUSH (V, GF)
CHILI-LIME FIESTA SPOON (DF) SEASONED PULLED CHICKEN, GUACAMOLE, MANGO SALSA ON AN EDIBLE SPOON WITH FRESH CILANTRO
MINI BEEF WELLINGTON TENDER BEEF AND MUSHROOM IN PUFF PASTRY SERVED WITH RED PEPPER HORSERADISH MUSTARD
TENDERLOIN BITE CHILLED MEDIUM-RARE BEEF TENDERLOIN WITH HORSERADISH CREAM ON A CROSTINI WITH CHIVES
GRAVLAX CUCUMBER CUP (GF) CHILLED GRAVLAX IN A CUCUMBER CUP WITH DILL CREME FRAICHE
SHRIMP SHOOTER (GF, DF) TWO CHILLED TAIL-ON SHRIMP ATOP A SHOT GLASS
TEQUILA INFUSED SALSA WITH A SALTED RIM AND CILANTRO
COOL CUCUMBER TOMATO GAZPACHO WITH A CHILI LIME SALTED RIM AND CUCUMBER SLICE
PINEAPPLE INFUSED BARBECUE WITH A SMOKY SALTED RIM AND PINEAPPLE WEDGE
MINTAHOE.COM
612.253.0255
hors d’oeuvres platters
PEFRECT FOR GRAZING • PRICED PER 25 SERVINGS
ASSORTED SPREADS (V) WITH FLATBREADS, CROSTINIS, AND ARTISAN BREADS
CHOOSE THREE (3) SPREADS:
WHITE BEAN & KALAMATA (GF, DF)
POBLANO FETA (GF) HERBED LEMON CHEVRE (GF)
SPICY SPINACH (GF)
BLEU CHEESE WITH CANDIED PECANS (GF)
RED PEPPER HUMMUS (GF)
VEGETABLE SPRING ROLLS (V, DF) CARROTS, PEPPERS, CILANTRO, LETTUCE IN RICE PAPER WITH SWEET & SOUR SAUCE AND SPICY MUSTARD
ALSO AVAILABLE WITH CHICKEN, PORK, OR SHRIMP
FIG & BALSAMIC BRIE (V) WITH ARTISAN BREADS AND FLATBREADS
ARTICHOKE GRATIN (V) WITH FLATBREAD AND CROSTINIS
SEASONAL FRUIT PLATTER (Vv, GF) WITH PINEAPPLE, SLICED MELONS, SEASONAL FRESH BERRIES, AND SPECIALTY FRUITS
CRUDITE DISPLAY (V, GF)
HEIRLOOM CARROTS, PEA PODS, GRAPE TOMATOES, CELERY, YELLOW BELL PEPPERS, AND HARICOT VERTS SERVED WITH CURRIED YOGURT, PARMESAN
PEPPERCORN DIP, AND SUN-DRIED TOMATO AIOLI
ROASTED VEGETABLES (V, GF) ASPARAGUS, PORTOBELLO, RED ONION, RED BELL PEPPERS, ZUCCHINI, YELLOW SQUASH WITH LEMON AIOLI
DOMESTIC CHEESE BOARD (V)
CHEDDAR, SWISS, PEPPERJACK, GOUDA, MUENSTER, JARLSBURG, HAVARTI DILL, AND BOURSIN SERVED WITH ASSORTED CRACKERS
KOREAN BARBECUE SALMON (DF) WITH SAUTÉED BOK CHOY, PEA PODS, GRILLED YELLOW AND RED PEPPERS
MAPLE GLAZED TURKEY SERVED WITH GARLIC AÏOLI, DIJON MUSTARD, CRANBERRY CHUTNEY AND FRESH BAKERY ROLLS
BALSAMIC & GARLIC MARINATED FLANK STEAK OVER A COUSCOUS, RADISH, PARSLEY, AND FETA SALAD WITH SOURDOUGH BAGUETTES
BOURBON PECAN PORK LOIN (DF) WITH BROWN SUGAR MUSTARD AND FRESH BAKERY ROLLS
MAHOGANY BABY BACK RIBS (DF) MARINATED IN GINGER, SOY, HOISIN AND GARLIC
CLASSIC SHRIMP PLATTER (GF, DF) WITH ARUGULA, LEMON, LIME AND ORANGE SLICES WITH COCKTAIL SAUCE
TUSCAN PLATTER
THINLY SLICED CAPPICOLA, PROSCIUTTO, SOPPRASATA, MORTADELLA, PEPPADEW PEPPERS, OLIVE MIX, CIPPOLINI ONIONS IN BALSAMIC, HERBED RICOTTA,
GRILLED ARTISAN BREADS, BREADSTICKS, AND FLATBREADS
GOURMET CHEESE DISPLAY (V)
COTSWOLD, MANCHEGO, BRIE, GOAT GOUDA, ST. PETE’S BLUE WITH ASSORTED CRACKERS AND FLATBREADS
PEPPER CRUSTED BEEF TENDERLOIN PLATTER WITH HORSERADISH CREAM, CARAMELIZED ONION MARMALADE, AND HERB FOCACCIA
LOBSTER TROPICANA (GF) GRILLED LOBSTER ON A BED OF GREENS WITH GRAPEFRUIT, MANGO, AVOCADO, AND VANILLA BEAN VINAIGRETTE
“We absolutely loved working
with Mintahoe!”
MINTAHOE.COM
612.253.0255
performance stations
CREATE AN INTERACTIVE EXPERIENCE WITH A PERFORMANCE STATION!
PRICED PER PERSON • MINIMUM OF 100 GUESTS • CHEF FEES MAY APPLY
BITTY BURGER BAR
MINI SIRLOIN SLIDERS SERVED HOT-OFF-THE-GRIDDLE WITH PETIT ROLLS,
BURGER TOPPINGS, AND POTATO CHIPS
*ADD TURKEY OR BLACK BEAN SLIDERS FOR A VEGETARIAN OPTION
PAINTED PALATE STATION
CREATE A “MASTERPIECE” WITH VARIETY OF COLORFUL SAVORY SAUCES
BEFORE OUR CHEF ADDS FRESHLY GRILLED BEEF TENDERLOIN
OR SEARED SCALLOPS
GRILLED SKEWERS STATION
MARINATED SKEWERS SERVED HOT-OFF-THE-GRILL WITH
SAVORY SAUCES AND ACCOMPANIMENTS
SUSHI BAR
A LIVE SUSHI PERFORMANCE INCLUDING MAKI & NIGIRI SUSHI
POT STICKER STATION
FRESH POT STICKERS SERVED WITH CHEF PREPARED VEGETABLE FRIED RICE,
ASIAN SLAW, AND SEASONED SOY SAUCE
PORTOBELLO GRILLE
GARLIC SAUTEED PORTOBELLOS WITH CREAMY GARLIC AIOLI
AND PARMESAN CHEESE ON GRILLED SOURDOUGH
NOODLE BOWLS
SEASONAL CHEF PREPARED PASTA SERVED WITH FRESHLY GRATED PARMESAN,
CRACKED BLACK PEPPER, AND ARTISAN BREADS AND BREADSTICKS
SALAD BAR
DESIGN A SIGNATURE SALAD FROM A VARIETY OF OPTIONS AND DRESSINGS.
ADD A CHEF TO TOP THE SALAD WITH A SKILLET-FRIED OPTION.
SMASHED-TINI STATION
CREATE A MASHED POTATO MARTINI WITH SMASHED POTATOES,
HOUSE MADE TOPPINGS, AND COOL EMBELLISHMENTS IN AN ACRYLIC MARTINI GLASS.
ADD A CHEF TO SAUTE A TOPPING FRESH FROM THE SKILLET
carving stations
ROASTED HERBED TURKEY BREAST
WITH GARLIC AÏOLI, CRANBERRY CHUTNEY AND FRESH BAKERY ROLLS
ROSEMARY ROASTED PORK LOIN
WITH DIJON, APPLE CHUTNEY AND FRESH BAKERY ROLLS
PEPPER CRUSTED BEEF TENDERLOIN (GF)
WITH HORSERADISH CREAM AND FRESH BAKERY ROLLS
BARON OF BEEF (GF)
WITH BURGUNDY MUSHROOM SAUTÉ, AU JUS, HORSERADISH CREAM AND FRESH BAKERY ROLLS
OLD FASHIONED HONEY GLAZED HAM
WITH A MUSTARD TRIO AND FRESH BAKERY ROLLS
MINTAHOE.COM
612.253.0255
“Thank you
for making our
wedding day so
amazing.
It was perfect!”
“Thank you, thank you, thank you
for such a special night!”
dinner service
DINNER SERVICE INCLUDES ARTISAN BREADS WITH SWEET CREAM BUTTER AND COFFEE SERVICE
entrées
PRICED PLATED | BUFFET
CITY OF LAKES SIGNATURE DUET
BIAS CUT BEEF TENDERLOIN IN PORT WINE REDUCTION (DF) WITH HERB ROASTED WINGTIP CHICKEN BREAST IN ROASTED GARLIC HERB SAUCE (GF, DF)
GRILLED BONELESS CHICKEN BREAST WITH CHOICE OF SHERRY MUSHROOM SAUCE OR ROASTED GARLIC HERB SAUCE (GF, DF
HERB ROASTED WINGTIP CHICKEN BREAST
ROASTED GARLIC HERB (GF, DF)
CHIPOTLE CREAM
BLACK PEPPER CHERRY MADEIRA (GF, DF)
PESTO SAUCE (GF)
SHERRY MUSHROOM
ASIAGO & SPINACH CHICKEN ROULADE
STUFFED WITH SPINACH, PINE NUTS, ROMANO & ASIAGO TOPPED WITH PORT MUSTARD CREAM SAUCE
APPLE REISLING CHICKEN ROULADE STUFFED WITH PROSCIUTTO, SPINACH AND SWISS TOPPED WITH APPLE REISLING GLAZE
LINGONBERRY WINGTIP CHICKEN BREAST
STUFFED WITH CURRANT, SPINACH, AND MASCARPONE TOPPED WITH MADEIRA LINGONBERRY SAUCE
TENDER ROAST BEEF WITH BORDELAISE SAUCE
BEEF SHORT RIBS (DF) BRAISED WITH A SANGRIA REDUCTION
BIAS CUT BEEF TENDERLOIN (DF) WITH YOUR CHOICE OF PORCINI PEPPERCORN SAUCE, PORT WINE REDUCTION, OR BORDELAISE
THYME SEARED PORK TENDERLOIN (DF) BRAISED WITH A PORT WINE REDUCTION
GRILLED SEA BASS (GF, DF) WITH TOMATO, GINGER, AND RED PEPPER SAUCE
KOREAN BARBECUE SALMON (DF) OVER STEAMED BABY BOK CHOY
GORGONZOLA PENNE PASTA (V) WITH ROASTED GRAPES, CRUMBLED BLEU CHEESE, WALNUTS, AND ITALIAN PARSLEY
BASIL PASTA RUSTICA (V) FARFALLE PASTA TOSSED IN PESTO WITH SUN-DRIED TOMATOES, GARLIC, AND PARMESAN CHEESE
BUTTERNUT SQUASH RAVIOLI (V) SERVED WITH MASCARPONE SAGE CREAM AND VEGETABLE RATATOUILLE
children’s menu
FOR CHILDREN TEN AND UNDER. SERVED WITH BABY CARROTS, FRESH GRAPES, AND MILK DURING SALAD SERVICE
CRISPY CHICKEN STRIPS
|
MAC & CHEESE
MINTAHOE.COM
|
MINI CHEESE PIZZA (V)
612.253.0255
|
MINI CORN DOGS
dinner service continued
SELECT ONE SALAD, ONE VEGETABLE, AND ONE STARCH TO ACCOMPANY YOUR ENTREE(S)
salads
SELECT ONE
HOUSE SALAD ORGANIC GREENS, DICED GREEN APPLES, SHREDDED CARROTS, GRAPE TOMATOES, AND CROUTONS WITH HOUSE VINAIGRETTE
PEAR & BLEU SALAD (GF) ORGANIC GREENS, SLICED PEARS, WALNUTS, AND CRUMBLED BLEU CHEESE WITH CHAMPAGNE VINAIGRETTE
CLASSIC CAESAR SALAD CRISP ROMAINE WEDGE, PARMESAN, AND HOUSEMADE CROUTONS WITH CAESAR DRESSING
SUNBURST SALAD (GF) ORGANIC GREENS, MANDARIN ORANGES, AND STRAWBERRY SLICES WITH POPPYSEED DRESSING
CHERRY & MOZZARELLA SALAD (GF) ORGANIC GREENS, CHERRIES, BASIL, AND MOZZARELLA WITH CHERRY BASIL VINAIGRETTE
ROASTED BEET & GOAT CHEESE SALAD (GF) ORGANIC GREENS, ROASTED BEETS, SPICED PEPITOS, AND GOAT CHEESE WITH SHERRY VINAIGRETTE
vegetables
starches
SELECT ONE
SELECT ONE
GREEN TOPPED CARROTS WITH LEMON BROWN SUGAR (GF, DF)
WHITE CHEDDAR & ROASTED GARLIC MASHED POTATOES (GF)
OVEN ROASTED ASPARAGUS (GF, DF)
BABY RED SMASHED POTATOES (GF)
HARICOT VERTS WITH TOASTED ALMONDS (GF, DF)
GARLIC & ROSEMARY RED POTATO QUARTERS (GF, DF)
CHEF’S SEASONAL ROASTED VEGETABLES (GF, DF)
OVEN ROASTED YUKON GOLD SPEARS WITH PARMESAN (GF)
BLACKENED BRUSSELS SPROUTS WITH PARMESAN (GF)
ROASTED MAPLE GLAZED SWEET POTATO WEDGES (GF, DF)
MINNESOTA WILD RICE PILAF (GF, DF)
family style menus
FAMILY STYLE MENUS INCLUDE ARTISAN BREADS WITH SWEET CREAM BUTTER AND COFFEE SERVICE
classic
HOUSE SALAD
tuscan
CLASSIC CAESAR SALAD
heartland
GRILLED BONELESS CHICKEN BREAST (GF)
WITH ROASTED GARLIC HERB SAUCE
CHICKEN PICCATA (GF)
BEEF SHORT RIBS (DF)
BRAISED WITH A SANGRIA REDUCTION
TENDER ROAST BEEF WITH BORDELAISE SAUCE
CHEF’S SEASONAL ROASTED VEGETABLES
WHITE CHEDDAR & GARLIC MASHED POTATOES
MOSTACCIOLI WITH MARINARA (V)
CHEF’S SEASONAL ROASTED VEGETABLES (GF, DF)
GARLIC BREAD STICKS
HOUSE SALAD
HERB ROASTED WINGTIP CHICKEN BREAST (GF)
WITH A SUNDRIED TOMATO SAUCE
OVEN ROASTED YUKON GOLD SPEARS
CHEF’S SEASONAL ROASTED VEGETABLES (GF, DF)
“We are so happy! Mintahoe did a great
job with everything.”
MINTAHOE.COM
612.253.0255
embellishment celebration package
passed hors d’oeuvres
SELECT THREE
SPANAKOPITAGUAVA & MANCHEGO EMPANADAS
CAPRESE SKEWERS (GF)
PHYLLO WRAPPED ASPARAGUS
BLEU BITESBRUSCHETTA
chef performance station
PASTA STATION
salad trio
FRESH FRUIT SALAD WITH CITRUS VINAIGRETTE (GF)
ROASTED BEET & GOAT CHEESE SALAD (GF)
PEAR & BLEU SALAD (GF)
embellishment buffet
GRILLED VEGETABLE PLATTER (V, GF)
HERB ROASTED BONELESS BREAST OF CHICKEN WITH ROASTED GARLIC HERB SAUCE (GF)
OVEN ROASTED YUKON GOLD SPEARS WITH PARMESAN (GF)
gourmet celebration package
passed hors d’oeuvres
SELECT THREE
SPANAKOPITAGUAVA & MANCHEGO EMPANADAS
CAPRESE SKEWERS (GF)
PHYLLO WRAPPED ASPARAGUS
BLEU BITESBRUSCHETTA
“So many
compliments
on the food!
Everyone loved
it!”
hors d’oeuvres platters
CHERRY & MOZZARELLA SALAD (GF)
GRILLED VEGETABLE PLATTER (V, GF)
GOURMET CHEESE DISPLAY (V)
PEPPER CRUSTED BEEF TENDERLOIN PLATTER
KOREAN BARBECUE SALMON PLATTER
chef performance stations
PORTOBELLO GRILLE
MINTAHOE.COM
AND
SMASHED-TINI STATION
612.253.0255
“Everything was perfect!
I mean, absolutely flawless!”
desserts & cakes
PREPARED BY OUR IN-HOUSE PASTRY CHEF • PRICED PER SERVING
signature desserts
PETIT SWEETS BAR
ASSORTMENT OF OUR MINI DESSERTS WHICH INCLUDE DIPPED FRUIT, TARTLETS, FRENCH MACARONS, MINI SWEET CAKES, ECLAIRS, CANNOLIS,
MOUSSE FILLED CREAM PUFFS, AND PETIT CHOCOLATE CUPS
SHORTCAKE BAR
FUDGE BROWNIES, ANGEL FOOD CAKE, SHORTCAKE AND POUND CAKE, SLICED STRAWBERRIES, RASPBERRIES, BLACKBERRIES AND BLUEBERRIES,
TROPICAL FRUIT SALSA, BOUNCEBERRY, CARAMEL AND CHOCOLATE SAUCES, WHITE CHOCOLATE SHAVINGS, TOASTED COCONUT AND VANILLA
BEAN WHIPPED CREAM
CHOCOLATE DIPPED FRUIT (GF)
STRAWBERRIES, PINEAPPLE, RASPBERRIES, AND BANANA DIPPED IN WHITE, DARK OR MILK CHOCOLATE
FRENCH MACARONS (GF)
ASSORTED FLAVORS MAY INCLUDE CHOCOLATE, CHAMPAGNE, PISTACHIO, RASPBERRY, LEMON, STRAWBERRY VANILLA BEAN
BROWNIE POPS
INDULGENCE ON A STICK! CHOOSE FROM FLAVORS INCLUDING RASPBERRY, GRASSHOPPER, CREAM CHEESE, SALTED CARAMEL, DOUBLE
CHOCOLATE CRUNCH, PEANUT BUTTER, AND HONEY MACADAMIA NUT BLONDE
MINI PIES
CHOOSE FROM MISSISSIPPI MUD, BANANA CREAM, KEY LIME, S’MORES, AND STRAWBERRY RHUBARB *ASK ABOUT OUR PIE POPS!
MINI SWEET SHOOTERS
MINIATURE PARFAIT SHOOTERS WITH UP TO THREE DIFFERENT ENTICING FLAVORS: OREO CHEESECAKE, BANANA CREAM PIE, STRAWBERRY
SHORTCAKE, LIMONCELLO TIRAMISU, BROOKLYN BLACKOUT, DEVIL’S FOOD RASPBERRY, PUMPKIN CRÈME BRULÉE, CHOCOLATE PEANUT BUTTER CUP,
BUTTERSCOTCH PUDDING & BROWNIE PARFAIT
MINI TARTLETS & TARTS
MAY INCLUDE PEANUT BUTTER TRUFFLE, SEASONAL FRUIT, ORANGE DREAMSICLE, KEY LIME, CHOCOLATE CARAMEL PECAN, RASPBERRY VANILLA
CREAM, BANANA RUM FUDGE, BUTTERSCOTCH CREAM, AND CHOCOLATE HIBISCUS
GOURMET COOKIES & BARS
MAY INCLUDE RASPBERRY WHITE CHOCOLATE BITES, LEMON MELTAWAYS, LIME CORNMEAL, SALTED DARK CHOCOLATE SABLES, APRICOT MEDALS,
PALMIERS, CHAI SNICKERDOODLES, HONEY PECAN TOFFEE BITES, STRAWBERRY THYME SHORTBREAD
MINTAHOE.COM
612.253.0255
desserts & cakes
PREPARED BY OUR IN-HOUSE PASTRY CHEF • PRICED PER SERVING
gourmet cakes
DOUBLE CHOCOLATE RASPBERRY TORTE
FRESH STRAWBERRIES AND CREAM
LEMON ALMOND POLENTA CAKE (GF, DF)
TIRAMISU TORTE
ESPRESSO WITH CAPPUCCINO CREAM TORTE
ITALIAN CREAM CAKE
CHOCOLATE STOUTRASPBERRY CHAMPAGNE
CARROT CAKE WITH CREAM CHEESE FROSTING
DEVIL’S FOOD WITH CARAMEL BUTTERCREAM AND TOFFEE PIECES
FLOURLESS CHOCOLATE TRUFFLE TORTE WITH TRIPLEBERRY SAUCE (GF)
gourmet cheesecakes
WHITE CHOCOLATE OREO VANILLA WITH FRESH SEASONAL BERRIES
TURTLECRÈME BRULÉE
gourmet cupcakes
S’MORE
MOJITO
CRÈME BRULÉE BOSTON CREAM PIE
CHOCOLATE DAZE
STRAWBERRY MALT
PEANUT BUTTER DULCE DE LECHE
BLACKBERRY LEMON (GF)
PASSION FRUIT
•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
specialty cakes & cupcakes
SELECT FLAVOR, ICING, AND FILLING.
TIERED CAKESSTANDARD CUPCAKES
HALF SHEETCAKE (48 PIECES)
MINI CUPCAKES
FULL SHEETCAKE (96 PIECES)
CENTERPIECE CAKES
cake flavors
icing
fillings
CARROT
VANILLA BUTTERCREAM
CHOCOLATE MOUSSE
WHITE
CHOCOLATE BUTTERCREAM
RASPBERRY MOUSSE
CHOCOLATE
WHITE CHOCOLATE BUTTERCREAM
PISTACHIO MOUSSE
BANANA
CREAM CHEESE FROSTING
LEMON CURD
DEVIL’S FOOD
CHOCOLATE GANACHE
CHOCOLATE GANACHE
SPICE
WHITE CHOCOLATE FONDANT
VANILLA PASTRY CREAM
LEMON POPPYSEED
DARK CHOCOLATE FONDANT
RASPBERRY MARMALADE
GERMAN CHOCOLATE
PASSION FRUIT MOUSSE
MARBLE
FRESH FRUIT (EXTRA CHARGE)
RED VELVET
CANNOLI CREAM
ALMOND
MOCHA MASCARPONE
LEMON CHIFFON
COCONUT
PINK CHAMPAGNE
MINTAHOE.COM
612.253.0255
“Mintahoe was
incredible
to work with and
made everything
so easy.”
snacks & late night
AFTERNOON GARDEN
A VARIETY OF CUBED CHEESES AND ASSORTED CRACKERS, SEASONAL FRUIT, AND FRESH VEGETABLES WITH BUTTERMILK RANCH
THE ENERGIZER
SEASONAL FRUIT, ASSORTED ENERGY BARS, AND RICE KRISPIE TREATS DIPPED AND DRIZZLED WITH CHOCOLATE
SWEET & SALTY BAR (CHOOSE SIX)
TRAIL MIX
MIXED NUTS
TURTLE BROWNIE BITES
CHOCOLATE DIPPED BACON
DIPPED PRETZEL RODS
MALTED MILK BALLS
CHOCOLATE DIPPED RUFFLESSALTED NUT ROLL BARS
CHOCOLATE CARAMEL SEA SALT COOKIES
YOGURT PRETZELS
MINI PEANUT BUTTER CUPS
CHOCOLATE COVERED RAISINS
FIESTA TACO BAR
SEASONED GROUND BEEF OR CHICKEN, SHREDDED CHEDDAR, LETTUCE, TOMATO, ONION, SOUR CREAM, CHUNKY TOMATO SALSA, GUACAMOLE
AND BOTTLED HOT SAUCES WITH SOFT TORTILLAS, TRI-COLORED TORTILLA CHIPS OR ROOT VEGETABLE CHIPS
CLASSIC CHICAGO DOGS
ALL BEEF HOT DOGS WITH POPPYSEED ROLLS, HOUSEMADE CHILI, PICKLE SPEARS, ONIONS, SPORT PEPPERS, TOMATO SLICES, RELISH, AND MUSTARD
FLATBREAD PIZZAS (8 SERVINGS EACH)
MARGHERITA BUFFALO CHICKEN, BLEU CHEESE & RED ONION
TRADITIONAL PEPPERONI
SAUSAGE, FRESH MOZZARELLA, RED ONION & PORTOBELLO
THREE CHEESE SPINACH, CARAMELIZED ONION & FONTINA
MINI BURGERS
MINI BEEF BURGERS WITH PETIT ROLLS, CHEDDAR CHEESE, KETCHUP, MUSTARD, MAYONNAISE AND PICKLES SERVED WITH JOJO POTATOES
MEATBALLS (50 SERVINGS)
SWEDISHSMOKEHOUSE BARBECUE
ITALIAN MARINARA
LAMB & FETA WITH TZATZIKI DIPPING SAUCE
BUFFALO CHICKEN WITH BLEU CHEESE DIPPING SAUCE
CHICKEN DRUMMIES (50 SERVINGS)
SWEET CHILI GLAZE
BUFFALO
TERIYAKI
“Everything was great!
Everyone was super helpful.”
MINTAHOE.COM
612.253.0255
catering details
details, details
catering team
MINTÁHOE PROVIDES THE FOLLOWING ITEMS COMPLIMENTARY
WITH OUR FULL-SERVICE CATERING PACKAGES:
MINTÁHOE’S PROFESSIONAL AND ACCOMMODATING
SERVICE STAFF ARE INCLUDED WHEN A $25 PER PERSON MENU IS
REACHED. THERE MAY BE ADDITIONAL CHARGES FOR:
• PROFESSIONAL SERVICE STAFF WITH $25 MINIMUM
• IVORY OR WHITE TABLE LINENS
• 35.00 PER HOUR PER EVENT CAPTAIN
• IVORY, WHITE OR BLACK LINEN NAPKINS
• 185.00 PER BARTENDER
• IVORY, WHITE OR BLACK COCKTAIL NAPKINS
• 30.00 PER HOUR PER A LA CARTE SERVICE STAFF
• DRAPED SPECIALTY TABLES (DESSERT, GIFT, REGISTRATION)
• APPROPRIATE CHINA, GLASSWARE, AND FLATWARE
• TWO VOTIVES PER DINING TABLE, AND ONE VOTIVE PER
COCKTAIL TABLE - PENDING SITE RESTRICTIONS
• CATERING CLOTHS FOR FOOD AND BEVERAGE TABLES
the handshake
TO CONFIRM YOUR CATERING RESERVATION, A SIGNED CATERING
AGREEMENT AND DEPOSIT ARE REQUIRED. THE CATERING AGREEMENT
WILL OUTLINE TERMS AND YOUR PAYMENT SCHEDULE.
APPROPRIATE TAXES, DELIVERY, AND A STANDARD 20% HOUSE FEE ARE
ADDED TO ALL FULL-SERVICE EVENTS.
bar & beverages
MINTÁHOE OFFERS SEVERAL BAR OPTIONS AND PACKAGES.
PLEASE REVIEW OUR LIBATIONS MENU FOR PRICING AND
ADDITIONAL DETAILS.
bells & whistles
MINTAHOE WORKS WITH SEVERAL WONDERFUL EVENT
PROFESSIONALS. WE ARE HAPPY TO MAKE RECOMMENDATIONS
OR ARRANGE FOR FLORALS, MUSIC, ENTERTAINMENT,
SPECIALTY LINENS, OR ANY ADDITIONAL RENTALS FOR YOUR EVENT.
(V) VEGETARIAN | (GF) GLUTEN FREE | (VG) VEGAN | (DF) DAIRY FREE
ALL MENUS & PRICING ARE SUBJECT TO CHANGE
MINTAHOE.COM
612.253.0255