information about outside catering and funtions
Transcription
information about outside catering and funtions
Jack’s Outside catering of Melbourne and functions At Jack’s, we pride ourselves on our delicious, freshlyprepared, homemade food. Whether it be a family party, christening, office meeting or wake, we are sure you will find something to suit your catering requirements. 01332 864836 [email protected] Jack’s of Melbourne Our buffets and platters are all freshly prepared and attractively displayed on lidded platters. Easy to stack, store and transport, you just collect and pop them on your buffet table – what could be easier? Too busy to collect? For a small charge, we can deliver and set up the buffet table for you. Do you have everything you need? Napkins, plates, glassware, cutlery, tablecloths? If you wish, we can also provide disposable partyware for your event. We are also able to arrange for the hire of crockery and glassware, which may be collected or delivered along with your buffet. Need a venue? Jack’s is fully licensed and available in the evenings and on Sundays for private hire. We can seat 30 and have a maximum capacity of 45 – ideal for a stand-up buffet. There may be a room hire cost for small parties of £150 to include exclusive use of the premises and a fully-staffed bar. Choose your food from our buffet menus, or you may prefer a set cooked menu (please contact us to discuss options and prices), then relax, enjoy yourself & let us take care of the rest! If you have any questions, wish to place an order or make a booking, we would love to hear from you. 01332 864836 [email protected] Jack’s of Melbourne Buffet menu MENU A A variety of freshly filled sandwiches on white and wholemeal bread Homemade quiche Lorraine or broccoli and Stilton quiche (v) Crispy baked snack pork pies Freshly-baked sausage rolls Locally-produced cocktail sausages Assorted crisps £5.95 per head MENU B A variety of freshly filled sandwiches on white and wholemeal bread Homemade quiche Lorraine or broccoli & Stilton quiche (v) Crispy baked snack pork pies Freshly-baked sausage rolls Locally-produced cocktail sausages Mini savoury eggs Crudités served with houmous and salsa Chips ’n’ dips platter Homemade creamy coleslaw £7.50 per head Jack’s of Melbourne Buffet menu MENU C A selection of freshly-prepared sandwiches, mini bread rolls and wraps with a variety of fillings Homemade quiche Lorraine or broccoli and Stilton quiche (v) Crispy baked snack pork pies Freshly-baked sausage rolls Locally-produced cocktail sausages Mini savoury eggs Mini Mozzarella, cherry tomato & basil tarts (v) Individual caramelised red onion, sage & goat’s Cheese tarts (v) Homemade chicken liver & thyme pâté served on white and granary bruschetta Homemade herby mushroom pâté (v) Crudités with houmous & salsa dips Chips ’n’ dips platter Homemade creamy coleslaw (v) Luxury homemade potato salad (v) Fresh salad bowl (v) £11.95 per head Jack’s of Melbourne ... and for dessert Scone Platter £18 12 freshly baked Scones filled with strawberry preserve & fresh Cream Favourites £18 A variety of miniature favourites – flapjack bites, millionaires’ shortbread, cornflake cakes and lemon drizzle cake Cupcake Platter £18 12 cupcakes piped with variety of vanilla, chocolate, strawberry & lemon frostings Fresh Fruit Platter Serves 8, £18. Serves 12, £24 Chunky pieces of red apple, honeydew melon, pineapple, orange segments and black and green grapes served with creamy Greek yoghurt and luxury dipping chocolate Country Cheeseboard Selection £25 Wedges of farmhouse mature Cheddar, Wensleydale and Cranberry, blue Stilton, smoked Lancashire and goat’s cheese accompanied with cream crackers and garnished with fresh grapes Jack’s of Melbourne Freshly-prepared platters Sandwich Platter £18 (serves 5-6) A variety of 32 quarters of freshly-filled sandwiches on white and wholemeal bread Ploughman’s Platter £25 (serves 6-8) Crusty baked snack pork pies, thick slices of home-cooked ham, Cheddar and Stilton wedges served with cream crackers, Branston pickle, baby silverskin onions and cherry tomatoes Quiche Platter £15 Homemade quiche Lorraine or broccoli and Stilton quiche (v) portioned as required Classic Platter £20 (serves 6-8) A platter of favourites to include quiche, freshly-baked sausage rolls, mini savoury eggs and crusty baked snack pork pies Chips ’n’ Dips Platter £9 A selection of tortilla chips, gourmet crisps and cheese straws with a sour cream dip Crudités £12 A colourful selection of crunchy vegetables accompanied with a houmous and tangy salsa dip Jack’s of Melbourne Children’s buffet menu Selection of sandwich triangles Locally-produced cocktail sausages with ketchup dip Freshly baked sausage rolls Homemade cheese and tomato pizza fingers Selection of children’s crisps Crudités and breadsticks – cucumber and carrot batons, red pepper, cherry tomatoes and breadsticks Fruit skewers – wooden skewers of fresh grapes, melon, pineapple, strawberries and orange segments Plus a choice of... Mini Cake Selection Mini versions of kids’ favourites – cornflake cakes, flapjack, jam tarts and fairy cakes Kids’ Biscuit Platter Selection of kids’ biscuits – party rings, iced gems, Jammie Dodgers and chocolate fingers £5.95 per head Jack’s of Melbourne Freshly-ground coffee ~ Homemade cakes Breakfasts & lunches ~ Outdoor area Open Mon-Sat, 9am to 4pm (food until 3pm) Derby Road, Melbourne, DE73 8FE | 01332 864836 | jacksofmelbourne.co.uk