View our full Christmas brochure

Lower Froyle | Alton | Hampshire | GU34 4NA
CHRISTMAS PARTY MENU
28th November to 23rd December
Monday to Saturday, 12 noon - 2pm & 6.30pm - 9pm
Celebrate Christmas in our wonderful Dining Room,
the ideal space for parties of 2 to 65 people. Or feast like
kings and queens in our Private Dining Room for up to 30 people.
3 courses - £37 | 2 courses - £32
2 courses available all week for lunch and from Monday to Wednesday for dinner
STARTERS
Chicken & smoked duck terrine
spiced orange chutney, toast
Wild mushroom croustillant
spinach mousse, lemon, nutmeg
Butternut squash
& sweetcorn velouté
Crab beignet
mango, lime & chilli salsa,
lemon grass, carrot & mooli salad
charred sweetcorn fritter
MAINS
Traditional roast turkey
Haunch of local venison
roasted potatoes, bacon wrapped
sausage, cranberry, seasonal vegetables
dauphinoise potatoes,
rainbow carrots, blackberry jus
Pavé of cod
Winter vegetable ragù
mussel chowder, sprout tops,
chestnut tuile, lemon thyme gnocchi
celeriac espuma, fennel,
ricotta dumpling
PUDDINGS
Christmas pudding
Tangerine delice
brandy jelly, praline ice cream
mixed nut brittle, textures of orange
Chocolate panna cotta
Butterscotch roly poly
raspberry, shortbread, ginger
lemon crème Anglaise
A discretionary service charge of 10% will be added to your bill. If you have any dietary requirements please let
a member of our team know in advance. A deposit of £10 per person is required at the time of the booking.
100% of the deposit is non-refundable if a booking is cancelled within 14 days of the event. Pre-orders must be
received 10 days prior to the date of event.
CHRISTMAS DAY
12 noon – 3.30pm
Plan a Christmas Day to remember,
full of fun and festive cheer at our charming and cosy pub.
£79.00 per person
Amuse bouche
STARTERS
Butternut squash & sweetcorn velouté
Wild mushroom risotto
charred sweetcorn fritter
truffle espuma, blue cheese sablé
Confit duck ballotine
Game ravioli
prune compote, truffle aioli, sourdough
red wine moss, raisins, sage butter
Trout mi-cuit
avocado purée, wasabi jelly, crème fraîche, tuile
MAINS
Traditional roast turkey
Roasted sirloin of British beef
duck fat potatoes, roasted root vegetables,
sprout tops, chestnuts, cranberry
Yorkshire pudding, duck fat potatoes,
seasonal vegetables, horseradish
Chestnut & spinach pithivier
Clams
pumpkin custard
shellfish sauce, udon noodles
Rabbit cannelloni
beetroot, potato risotto, burnt leek
PUDDINGS
Christmas pudding
Chocolate & orange parfait
brandy jelly, praline ice cream
cherry compote, shortbread
Calvados & pear frangipane
Date & apple delice
walnut ice cream
loganberry sorbet
British cheese plate
chutneys, crackers, fruit
A discretionary service charge of 10% will be added to your bill. If you have any dietary requirements
please let a member of our team know in advance. A deposit of £30 per person is required at
the time of the booking. 100% of the deposit is non-refundable if a booking is cancelled after
1st December 2016. Pre-orders must be received 10 days prior to the date of the event.
NEW YEAR’S EVE
Let us escort you back to the 1920’s for a classy cocktail and
canapé evening filled with swing, glitz and glamour.
Doors open at 7.30pm - The party starts at 8pm
Purchase your ticket before 1st December to enjoy 25% off
1920’s
New Year’s Eve
party
PARTIES OF 10
OR MORE WILL
RECEIVE
COMPLIMENTARY
BUBBLES AT
MIDNIGHT
TICKETS
£60
Per Person
NYE OVERNIGHT TICKET:
BEDROOM, HAIR
OF THE DOG,
BREAKFAST &
LUNCH
£200
PER PERSON
CHRISTMAS EVE
Join us this Christmas Eve for winter warmers & nibbles from 6.30pm
ROOMS
Celebrate Christmas with festive food and drink and forget about the drive home.
Instead, stay overnight in one of our cosy country rooms.
Our five bedrooms feature:
An en-suite with power shower
Luxury bed linen
Handmade Bramley bath & body products
Complimentary WiFi
25% off the standard
rate for all Christmas
party bookings.
(T&Cs apply. Please visit our
website for more details)
Bookings & Enquiries
01420 23261
[email protected]
Christmas Sleepovers: Stay with us on 24th & 25th
December and enjoy a delicious Christmas Day Lunch for
£50 per person. Santa will be visiting with festive treats, so don’t forget
to bring your stockings and hang them on your door!
THE EPICUREAN COLLECTION
Proud to be part of The Epicurean Collection, a selection of Britain’s most iconic
pubs and country inns, with a shared passion for the best of British
countryside experiences. epicureantimes.com/epicurean-collection
FESTIVE
OPENINGS
Bar
Restaurant
Christmas Eve: 12 noon - 12 midnight
Christmas Day: 12 noon – 3pm
Boxing Day: 12 noon – 10pm
New Year’s Eve: 12 noon - 3pm
& 8pm - Late
New Year’s Day: 12 noon - 9pm
Christmas Eve: 12 noon - 9pm
Christmas Day: 12 noon - 3.30pm
Boxing Day: 12 noon – 8pm
New Year’s Eve: 12 noon - 2.30pm
& canapé reception from 8pm
New Year’s Day: 12 noon – 8pm
Bookings & Enquiries
01420 23261
Our Awards
[email protected]
/theanchorinnatlowerfroyle
@anchorinnfroyle
anchorinnatlowerfroyle.co.uk
THE GOOD PUB GUIDE’S
PUB GROUP OF THE YEAR 2016
Lower Froyle | Alton | Hampshire | GU34 4NA