vegetarian flammkuchen

V E G E TA R I A N F L A M M K U C H E N
Ingredients for 4 people
_ INGREDIENTS 250 g plain flour / 1 tsp salt / 100 ml water /
1 tbsp oil / 1 pot crème fraîche / 50 g grated cheese /
1 courgette / 1 red pepper / 100 g brown mushrooms /
Mix flour with salt and oil. Gradually add the water.
The dough should be firm and not sticky. Then allow
the mass to rest for approx. 30 minutes.
Salt and pepper
Wash the courgette, pepper and mushrooms and then
slice finely.
Roll out the pastry flat, place on the baking tray and coat
with crème fraîche. Then distribute the grated cheese
and vegetables over it and season with salt and pepper.
In a very hot oven bake the flammkuchen until the edge
is lightly browned, this takes approx. 10 minutes.